JPH02305900A - Ethanol preparation suitable for washing food processing machine and tool - Google Patents
Ethanol preparation suitable for washing food processing machine and toolInfo
- Publication number
- JPH02305900A JPH02305900A JP12664389A JP12664389A JPH02305900A JP H02305900 A JPH02305900 A JP H02305900A JP 12664389 A JP12664389 A JP 12664389A JP 12664389 A JP12664389 A JP 12664389A JP H02305900 A JPH02305900 A JP H02305900A
- Authority
- JP
- Japan
- Prior art keywords
- ethanol
- food processing
- present
- agent
- tool
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 title claims abstract description 70
- 235000013305 food Nutrition 0.000 title claims abstract description 15
- 238000002360 preparation method Methods 0.000 title abstract 2
- 238000005406 washing Methods 0.000 title 1
- -1 organic acid salt Chemical class 0.000 claims abstract description 8
- 235000000346 sugar Nutrition 0.000 claims abstract description 8
- 229940075894 denatured ethanol Drugs 0.000 claims abstract description 6
- 239000003795 chemical substances by application Substances 0.000 claims description 24
- 238000004140 cleaning Methods 0.000 claims description 11
- 150000008163 sugars Chemical class 0.000 claims description 4
- 239000000796 flavoring agent Substances 0.000 abstract description 12
- 235000019634 flavors Nutrition 0.000 abstract description 12
- 229910052751 metal Inorganic materials 0.000 abstract description 8
- 239000002184 metal Substances 0.000 abstract description 8
- WPUMTJGUQUYPIV-JIZZDEOASA-L disodium (S)-malate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](O)CC([O-])=O WPUMTJGUQUYPIV-JIZZDEOASA-L 0.000 abstract description 3
- 235000019265 sodium DL-malate Nutrition 0.000 abstract description 3
- 239000001394 sodium malate Substances 0.000 abstract description 3
- 238000005260 corrosion Methods 0.000 description 15
- 230000007797 corrosion Effects 0.000 description 15
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 6
- 159000000000 sodium salts Chemical class 0.000 description 6
- 230000000694 effects Effects 0.000 description 5
- 239000002253 acid Substances 0.000 description 4
- 150000007513 acids Chemical class 0.000 description 4
- 125000003118 aryl group Chemical group 0.000 description 3
- 150000001735 carboxylic acids Chemical class 0.000 description 3
- 229910052742 iron Inorganic materials 0.000 description 3
- 239000000600 sorbitol Substances 0.000 description 3
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 2
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 2
- 235000015429 Mirabilis expansa Nutrition 0.000 description 2
- 244000294411 Mirabilis expansa Species 0.000 description 2
- 125000003178 carboxy group Chemical group [H]OC(*)=O 0.000 description 2
- 235000014113 dietary fatty acids Nutrition 0.000 description 2
- 239000000194 fatty acid Substances 0.000 description 2
- 229930195729 fatty acid Natural products 0.000 description 2
- 150000002739 metals Chemical class 0.000 description 2
- 235000013536 miso Nutrition 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 239000004094 surface-active agent Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- CYDQOEWLBCCFJZ-UHFFFAOYSA-N 4-(4-fluorophenyl)oxane-4-carboxylic acid Chemical compound C=1C=C(F)C=CC=1C1(C(=O)O)CCOCC1 CYDQOEWLBCCFJZ-UHFFFAOYSA-N 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 1
- VMHLLURERBWHNL-UHFFFAOYSA-M Sodium acetate Chemical compound [Na+].CC([O-])=O VMHLLURERBWHNL-UHFFFAOYSA-M 0.000 description 1
- 239000001744 Sodium fumarate Substances 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 230000001476 alcoholic effect Effects 0.000 description 1
- 150000001734 carboxylic acid salts Chemical class 0.000 description 1
- 239000012459 cleaning agent Substances 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 239000003398 denaturant Substances 0.000 description 1
- 239000011928 denatured alcohol Substances 0.000 description 1
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 description 1
- MSJMDZAOKORVFC-SEPHDYHBSA-L disodium fumarate Chemical compound [Na+].[Na+].[O-]C(=O)\C=C\C([O-])=O MSJMDZAOKORVFC-SEPHDYHBSA-L 0.000 description 1
- POULHZVOKOAJMA-UHFFFAOYSA-M dodecanoate Chemical compound CCCCCCCCCCCC([O-])=O POULHZVOKOAJMA-UHFFFAOYSA-M 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229940070765 laurate Drugs 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 150000007522 mineralic acids Chemical class 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- QJGQUHMNIGDVPM-UHFFFAOYSA-N nitrogen group Chemical group [N] QJGQUHMNIGDVPM-UHFFFAOYSA-N 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 150000002482 oligosaccharides Chemical class 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 238000005554 pickling Methods 0.000 description 1
- 238000006116 polymerization reaction Methods 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- HELHAJAZNSDZJO-OLXYHTOASA-L sodium L-tartrate Chemical compound [Na+].[Na+].[O-]C(=O)[C@H](O)[C@@H](O)C([O-])=O HELHAJAZNSDZJO-OLXYHTOASA-L 0.000 description 1
- 239000001632 sodium acetate Substances 0.000 description 1
- 235000017281 sodium acetate Nutrition 0.000 description 1
- 239000001509 sodium citrate Substances 0.000 description 1
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 description 1
- 229960001790 sodium citrate Drugs 0.000 description 1
- 235000011083 sodium citrates Nutrition 0.000 description 1
- 229940005573 sodium fumarate Drugs 0.000 description 1
- 235000019294 sodium fumarate Nutrition 0.000 description 1
- 229940073490 sodium glutamate Drugs 0.000 description 1
- 239000001540 sodium lactate Substances 0.000 description 1
- 229940005581 sodium lactate Drugs 0.000 description 1
- 235000011088 sodium lactate Nutrition 0.000 description 1
- 229940074404 sodium succinate Drugs 0.000 description 1
- ZDQYSKICYIVCPN-UHFFFAOYSA-L sodium succinate (anhydrous) Chemical compound [Na+].[Na+].[O-]C(=O)CCC([O-])=O ZDQYSKICYIVCPN-UHFFFAOYSA-L 0.000 description 1
- 239000001433 sodium tartrate Substances 0.000 description 1
- 229960002167 sodium tartrate Drugs 0.000 description 1
- 235000011004 sodium tartrates Nutrition 0.000 description 1
- WTWSHHITWMVLBX-DKWTVANSSA-M sodium;(2s)-2-aminobutanedioate;hydron Chemical compound [Na+].[O-]C(=O)[C@@H](N)CC(O)=O WTWSHHITWMVLBX-DKWTVANSSA-M 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D7/00—Compositions of detergents based essentially on non-surface-active compounds
- C11D7/22—Organic compounds
- C11D7/26—Organic compounds containing oxygen
- C11D7/261—Alcohols; Phenols
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Emergency Medicine (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Detergent Compositions (AREA)
Abstract
Description
【発明の詳細な説明】
〔産業上の利用分野〕
本発明は、新規な食品加工段波・器具の洗浄に通したエ
タノール剤に関する。DETAILED DESCRIPTION OF THE INVENTION [Field of Industrial Application] The present invention relates to a novel ethanol agent for cleaning food processing stages and utensils.
〔従来の技術］
従来より、濃度７０〜９５Ｖ／Ｖ％のエタノールを食品
加工機械・器具の洗浄に使用することは知られている。[Prior Art] It has been known to use ethanol at a concentration of 70 to 95 V/V% for cleaning food processing machines and equipment.
しかし、このエタノールは、その構成成分が、エタノー
ルと水であるため、食品加工機械・器具の金属腐食、特
に鉄の腐食が著しく洗浄の目的は達するものの充分に満
足できるものではなかった。However, since the constituent components of this ethanol are ethanol and water, the metal corrosion of food processing machines and utensils, especially the corrosion of iron, is severe, and although the purpose of cleaning is achieved, it is not completely satisfactory.
本発明は、食品加工機械器具に対する金属腐食が軽微で
かつ洗浄を目的とした新規な食品加工機械器具の洗浄に
通したエタノール剤を提供しようとするものである。The present invention aims to provide a novel ethanol agent that causes minimal metal corrosion to food processing machinery and equipment and is suitable for cleaning food processing machinery and equipment.
本発明者等は、種々検討した結果、変性エタノールに有
機酸塩又は還元糖を添加することにより、金属に対する
腐食を著しく抑制することを発見し、本発明を完成する
に到ったものである。As a result of various studies, the present inventors discovered that corrosion of metals can be significantly suppressed by adding organic acid salts or reducing sugars to denatured ethanol, leading to the completion of the present invention. .
すなわち、本発明は変性エタノール中にｆｉ酸塩もしく
は還元糖を含有する食品加工機械器具の洗浄に通したエ
タノール剤に関する。That is, the present invention relates to an ethanol agent containing fi salt or reducing sugar in denatured ethanol and used for cleaning food processing equipment.
変性エタノールはエタノールに各種変性剤を添加し、飲
用に適さなくしだものである。エタノールとしては合・
成品、醗酵品どちらでもよいが、食品機械器具用洗浄と
しては醗酵品が好ましく、洗浄を目的とした濃度として
は４５〜９９Ｖ／Ｖ％が一般的で、好ましくは６０〜９
８Ｖ／Ｖ％、さらに好ましく７２〜９５Ｖ／Ｖ％の範囲
が望ましい。このエタノールに添加する変性剤としては
、食品用フレーバーであれば特に制限ないが、蛋白など
の窒素含有化合物を多く含む穀物（例えば大豆など）な
どの醸造食品（例えばみそなど）中の油状成分中に含ま
れる香気性物質をエタノールで抽出した抽出物（以下香
気性抽出物という、）を含むフレーバーが好ましく、例
えば香気性抽出物である醸造回収香を含むフレーバーＨ
−Ｎｏ、９、フレーバーＨ−Ｎｏ、ＩＯ及び同じ香気性
抽出物であるミソ回収香を含むフレーバーｆｌ−Ｎｏ、
１１などのフレーバーがあげられるが、特にフレーバー
Ｈ−Ｎｏ、１１ が好ましい。又、その添加量は０．１
％以上、好ましくは０．１〜１．５％程度がよい。Denatured ethanol is made by adding various denaturing agents to ethanol to make it unfit for drinking. As ethanol,
Either a fermented product or a fermented product may be used, but a fermented product is preferable for cleaning food machinery and equipment, and the concentration for cleaning purposes is generally 45 to 99 V/V%, preferably 60 to 9
A range of 8V/V%, more preferably 72 to 95V/V% is desirable. There are no particular restrictions on the denaturant to be added to this ethanol, as long as it is a food flavor, but oily components in brewed foods (such as miso), such as grains (such as soybeans) that contain a large amount of nitrogen-containing compounds such as protein, A flavor containing an extract (hereinafter referred to as an aromatic extract) obtained by extracting an aromatic substance contained in
-No. 9, Flavor H-No. IO and Flavor fl-No containing miso recovery aroma which is the same aromatic extract;
Flavors such as No. 11 can be mentioned, and Flavor H-No. 11 is particularly preferred. Also, the amount added is 0.1
% or more, preferably about 0.1 to 1.5%.
有機酸塩としては、有機カルボン酸のナトリウム塩が好
ましく、例えば酢酸ナトリウム、コハク酸ナトリウムな
どの低級（ｃｔ ”’ｃｓ）脂肪酸カルボン酸のナトリ
ウム塩、フマール酸ナトリウムなどの不飽和カルボン酸
のナトリウム塩、乳酸ナトリウム、リンゴ酸ナトリウム
、クエン酸ナトリウム、酒石酸ナトリウムなどのオキシ
カルボン酸のナトリウム塩、アスパラギン酸ナトリウム
、グルタミン酸ナトリウムなどのモノアミノジカルボン
酸のナトリウム塩などがあげられるが、リンゴ酸のナト
リウム塩が最も好ましい。なお、分子中に２個以上のカ
ルボキシル基の存在する酸の場合、すべてのカルボキシ
ル基がナトリウム塩となっているものが好ましい、これ
らの有機酸塩は単独で使用してもよく、又２種以上併用
してもよい。その使用量は本発明のエタノール剤中有機
カルボン酸塩１種当り約０．００１Ｗ／匈％〜約５ Ｗ
／Ｗ％、好ましくは約０．００１１１／ｗ％〜約Ｉ Ｗ
／Ｗ％、さらに好ましくは約０．００５Ｗ／Ｗ％〜約０
．４賀ハ％程度がよい、又、場合によっては０．００１
〜０．１４／−％程度使用される。As the organic acid salt, sodium salts of organic carboxylic acids are preferred, such as sodium salts of lower (ct'''cs) fatty acid carboxylic acids such as sodium acetate and sodium succinate, and sodium salts of unsaturated carboxylic acids such as sodium fumarate. , sodium salts of oxycarboxylic acids such as sodium lactate, sodium malate, sodium citrate, and sodium tartrate, and sodium salts of monoaminodicarboxylic acids such as sodium aspartate and sodium glutamate. Most preferred. In the case of acids with two or more carboxyl groups in the molecule, it is preferred that all the carboxyl groups are sodium salts. These organic acid salts may be used alone, In addition, two or more types may be used in combination.The amount used is about 0.001 W/Hw% to about 5 W per organic carboxylic acid salt in the ethanol agent of the present invention.
/W%, preferably about 0.00111/w% to about IW
/W%, more preferably about 0.005W/W% to about 0
．． About 4% is good, and in some cases 0.001
~0.14/-% is used.
還元糖としては、ソルビット、ソルビット（還元麦芽水
飴）還元オリゴ糖などがあげられるが、−ソルビットが
好ましい。ソルビットは粉末品、液状品の双方が市販さ
れているが、どちらも使用しろる。この還元糖の使用量
は、本発明のエタノール剤中０．００１讐／−％〜１０
−／讐％、好ましくはＯ，０ＯＩＷ／讐％〜５讐／Ｗ
％、さらに好ましくは０．００５Ｗ／讐％〜１讐／讐％
程度がよい。又、場合によっては０．００１〜０．１
Ｗ／Ｗ％程度が使用される。Examples of reducing sugars include sorbitol, sorbitol (reduced malt starch syrup), and reducing oligosaccharides, with -sorbitol being preferred. Sorvit is commercially available in both powder and liquid form, and either can be used. The amount of reducing sugar used is 0.001/-% to 10% in the ethanol agent of the present invention.
-/enemy%, preferably O,0OIW/enemy%~5enemy/W
%, more preferably 0.005 W/en% to 1 en/en%
Good condition. Also, depending on the case, 0.001 to 0.1
About W/W% is used.
本発明のエタノール剤のｐＨは中性程度から１０より低
い程度がよ（好ましくは約ｐＨ７−約ｐＨ９，５、さら
に好ましくは約ｐＨ８−約ｐＨ９程度がよい。The pH of the ethanol agent of the present invention is preferably from neutral to lower than 10 (preferably about pH 7 to about pH 9.5, more preferably about pH 8 to about pH 9).
本発明のアルコール剤にはさらに界面活性剤などの洗浄
補助成分を添加してもよい。界面活性剤としては、例え
ばポリグリセリンの脂肪酸エステルが好ましく、特にポ
リグリセリンのラウレートが好ましい、ポリグリセリン
としては重合度２〜１５程度のものが好ましい。その使
用量は本発明のエタノール剤中０〜１０讐ハ％、好まし
くはＯ〜５−／−％、さらに好ましくはＯ〜ＩＷ／−％
程度である。又、場合によっては０．１％以下で使用さ
れる。A cleaning aid component such as a surfactant may be further added to the alcoholic agent of the present invention. As the surfactant, for example, fatty acid ester of polyglycerin is preferable, and laurate of polyglycerin is particularly preferable. As the polyglycerin, one having a degree of polymerization of about 2 to 15 is preferable. The amount used is 0 to 10%, preferably O to 5-/-%, more preferably O to IW/-% in the ethanol agent of the present invention.
That's about it. In some cases, it is used at 0.1% or less.
なお、金属腐食を押さえるという観点から本発明のアル
コール剤中には有機酸、無機酸などのフリーの酸が実質
的に含まない。In addition, from the viewpoint of suppressing metal corrosion, the alcohol agent of the present invention does not substantially contain free acids such as organic acids and inorganic acids.
本発明のエタノール剤を製造するには、例えばエタノー
ルに変性剤を添加した後、１種又は２種以上の有機カル
ボン酸の塩及び／又は還元糖、さらに所望により洗浄補
助成分を添加溶解すればよい。In order to produce the ethanol agent of the present invention, for example, after adding a denaturing agent to ethanol, one or more salts of organic carboxylic acids and/or reducing sugars, and if desired, cleaning auxiliary ingredients are added and dissolved. good.
本発明のエタノール剤の使い方は、本発明のエタノール
剤を機械器具に噴霧洗浄したり、本発明のエタノール剤
を含浸させたダスターで拭いたり、機械器具自体を、本
発明のエタノール剤中にじかに漬けるなど一般的な方法
でよい。The ethanol agent of the present invention can be used by spraying and cleaning machinery and equipment with the ethanol agent of the present invention, wiping with a duster impregnated with the ethanol agent of the present invention, or directly immersing the machinery and equipment themselves into the ethanol agent of the present invention. You can use common methods such as pickling.
次に本発明のエタノール剤の作用を実験例により説明す
る。Next, the effect of the ethanol agent of the present invention will be explained using experimental examples.
実験例１
フレーバーＨ−Ｎｏ、 １１を０．５％添加したエタノ
ール濃度７５Ｖ／Ｖ％の変性アルコールに後記表１記載
の各添加剤を添加溶解した本発明のエタノール剤を各５
０ｄづつ、直径２．５１の試験管にいれ、その中に、日
本テ反トバネル工業社製のテストピース５ＰＣＧ−５Ｂ
（鉄）をいれて、密栓し、室温２０°Ｃに放置し、
金属の腐食度合いを肉眼的に観察した。Experimental Example 1 Five ethanol agents of the present invention were added and dissolved in denatured alcohol with an ethanol concentration of 75 V/V% to which 0.5% Flavor H-No. 11 was added and each additive listed in Table 1 below was added and dissolved.
0d each in a test tube with a diameter of 2.51, and in it, test piece 5PCG-5B manufactured by Nihon Tebanel Kogyo Co., Ltd.
(iron), seal it tightly, and leave it at room temperature 20°C.
The degree of metal corrosion was visually observed.
なお、対照として未変性エタノールを７５Ｖ／Ｖ％にし
たものを用いた。又、金属の腐食の度合いは−（腐食な
し）、±（わずかの腐食を認める）、＋（表面の１７１
０程度に腐食を認める）十＋（表面の１７５程度に腐食
を認める） 、＋＋＋（表面の１７４程度に腐食を認め
る） ＋＋＋＋ （表面の１／３程度に腐食を認める）
の５段階で表示した。As a control, undenatured ethanol was used at 75 V/V%. In addition, the degree of corrosion of metal is - (no corrosion), ± (slight corrosion observed), + (171 on the surface).
Corrosion is observed on about 0) 10+ (Corrosion is observed on about 175 of the surface), +++ (Corrosion is observed on about 174 of the surface) +++++ (Corrosion is observed on about 1/3 of the surface)
Displayed in 5 levels.
結果を表１に示す。The results are shown in Table 1.
表−１
この結果から本発明のエタノール剤の鉄に対する腐食性
は極めて低いことが明らかとなった。特にリンゴ酸ナト
リウム添加区では腐食が全く認められず、腐食性におい
て極めてすぐれていることがわかる。Table 1 The results revealed that the ethanol agent of the present invention has extremely low corrosivity to iron. In particular, no corrosion was observed in the area to which sodium malate was added, indicating that the area had excellent corrosion resistance.
又、本発明品の場合、いずれのエタノール剤を使用して
もベトつきは少なく、又、いずれのエタノール剤で洗浄
した器具を使用して食品を製造しても、風味への影響は
認められなかった。In addition, in the case of the product of the present invention, there is little stickiness no matter which ethanol agent is used, and no effect on flavor is observed even if food is manufactured using utensils cleaned with either ethanol agent. There wasn't.
以上から明らかなように本発明のエタノール剤は、金属
に対する腐食作用は極めて小さく、使用後の機械等のベ
トつきも少なく、又、食品にその残渣が付着した場合で
も風味を損なわないという優れた効果を発揮するもので
、食品加工機械・器具の洗浄剤として好適である。As is clear from the above, the ethanol agent of the present invention has an extremely low corrosive effect on metals, is less sticky to machines after use, and has excellent properties such as not impairing flavor even if its residue adheres to food. It is highly effective and is suitable as a cleaning agent for food processing machinery and equipment.
〔実施例］
９５％未変性エタノールに下記表２記載のフレーバー等
を添加し、その復水で希釈し、濃度７５−９５０１０％
のエタノール剤を得た。なお、フレーバーは０．５％、
その他の成分は０．０１％添加した。[Example] Flavors listed in Table 2 below were added to 95% undenatured ethanol, diluted with condensed water, and the concentration was 75-95010%.
An ethanol agent was obtained. In addition, flavor is 0.5%,
Other components were added in an amount of 0.01%.
Claims (1)
する食品加工機械・器具の洗浄に通したエタノール剤1. Ethanol agent used for cleaning food processing machinery and equipment containing organic acid salts or reducing sugars in denatured ethanol
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1126643A JP2609150B2 (en) | 1989-05-22 | 1989-05-22 | Ethanol agent suitable for cleaning food processing machinery and equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1126643A JP2609150B2 (en) | 1989-05-22 | 1989-05-22 | Ethanol agent suitable for cleaning food processing machinery and equipment |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH02305900A true JPH02305900A (en) | 1990-12-19 |
| JP2609150B2 JP2609150B2 (en) | 1997-05-14 |
Family
ID=14940280
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1126643A Expired - Lifetime JP2609150B2 (en) | 1989-05-22 | 1989-05-22 | Ethanol agent suitable for cleaning food processing machinery and equipment |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2609150B2 (en) |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5743668A (en) * | 1980-08-28 | 1982-03-11 | Asahi Denka Kogyo Kk | Preservative for food |
| JPS5758876A (en) * | 1980-09-26 | 1982-04-08 | Ueno Seiyaku Kk | Germicide for food, raw ingredient of food, and device for processing food, and its use |
| JPS58121204A (en) * | 1982-01-13 | 1983-07-19 | Nippon Shinyaku Co Ltd | Antiseptic composition |
| JPS5938391A (en) * | 1982-08-27 | 1984-03-02 | Dai Ichi Kogyo Seiyaku Co Ltd | Alkali rust remover composition |
| JPS59133377A (en) * | 1983-01-18 | 1984-07-31 | Katayama Chem Works Co Ltd | Anticorrosive for metal |
| JPS59205484A (en) * | 1983-04-13 | 1984-11-21 | ダブリユー・アール・グレイス・アンド・カンパニー−コネチカツト | Corrosion controlling liquid |
| JPS59222588A (en) * | 1983-05-31 | 1984-12-14 | Nippon Nohyaku Co Ltd | Water treating agent |
-
1989
- 1989-05-22 JP JP1126643A patent/JP2609150B2/en not_active Expired - Lifetime
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5743668A (en) * | 1980-08-28 | 1982-03-11 | Asahi Denka Kogyo Kk | Preservative for food |
| JPS5758876A (en) * | 1980-09-26 | 1982-04-08 | Ueno Seiyaku Kk | Germicide for food, raw ingredient of food, and device for processing food, and its use |
| JPS58121204A (en) * | 1982-01-13 | 1983-07-19 | Nippon Shinyaku Co Ltd | Antiseptic composition |
| JPS5938391A (en) * | 1982-08-27 | 1984-03-02 | Dai Ichi Kogyo Seiyaku Co Ltd | Alkali rust remover composition |
| JPS59133377A (en) * | 1983-01-18 | 1984-07-31 | Katayama Chem Works Co Ltd | Anticorrosive for metal |
| JPS59205484A (en) * | 1983-04-13 | 1984-11-21 | ダブリユー・アール・グレイス・アンド・カンパニー−コネチカツト | Corrosion controlling liquid |
| JPS59222588A (en) * | 1983-05-31 | 1984-12-14 | Nippon Nohyaku Co Ltd | Water treating agent |
Also Published As
| Publication number | Publication date |
|---|---|
| JP2609150B2 (en) | 1997-05-14 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN114621831B (en) | Water-soluble cleaning agent and preparation method and application thereof | |
| JPS5925587B2 (en) | Feed antimicrobial agent | |
| JP3655639B2 (en) | Method for cooling and preserving fish and fish product treated by the method | |
| JP2743101B2 (en) | Ethanol preparation for food preservation | |
| JPH02305900A (en) | Ethanol preparation suitable for washing food processing machine and tool | |
| JPH0572A (en) | Preservability-improving agent for food | |
| JP3269030B2 (en) | Detergent composition | |
| JPH0923860A (en) | Food preservative | |
| KR100638004B1 (en) | Compositions of detergent for washing vegetable and fruit | |
| JP6490341B2 (en) | Acid seasoning | |
| JP3012453B2 (en) | Hard surface cleaning composition | |
| JPH11164675A (en) | Preservative for food and preservation of food | |
| JPH07188696A (en) | Neutral liquid detergent composition | |
| JPS6258974A (en) | Preservative composition for food | |
| JPH11123070A (en) | Food preservation agent | |
| JPS6017502B2 (en) | Food preservatives and food preservation methods | |
| GB2107168A (en) | Preservation of food | |
| JP2002176961A (en) | Food preservative | |
| JPH048273A (en) | Agent for improvement of keeping quality of food | |
| JP2009171963A (en) | Shelf life improver for food product, and method for improving shelf life of food product | |
| Parker | Acid detergents in food sanitation | |
| JPS58111669A (en) | Antiseptic agent for food and preservation of food | |
| JPH06225741A (en) | Preservative for food and preservation of food | |
| WO2023111093A1 (en) | Concentrates and preservative compositions prepared therefrom | |
| JP2021122245A (en) | Meat softener and seasoning |