JPH02295469A - Continuously preparing machine of wonton - Google Patents

Abstract

PURPOSE:To readily and continuously prepare wonton from noodle belt without breaking by receiving noodle belt bendable in inverted U-shape with turret having keeping groove and performing neckclosing with the turret and nipping part material. CONSTITUTION:Noodle belt I intermittently fed in longitudinal direction is pressed down by advance of outer cylinder 26 at inside of vertical plate 7 and cut in a manner of straw cutter by a cutter 8a. The outer cylinder 26 is further advanced and the noodle belt I is bent in inverted U-shape along keeping groove 34 of the turret 32, then ingredient II is charged by advance of a charging bar 29, thus nipping part materials 33a and 33b are closed after regression of the charging bar and the outer cylinder, and the turret is intermittently rotated with keeping neck-closed state, then wonton is dropped onto a conveyer 36 by a scraping plate 35.

Description

[Detailed description of the invention] Industrial application fields> The present invention relates to a continuous production apparatus for wontons.

<Object of the Invention> The present invention provides a wonton having a small spherical body filled with ingredients, a closed neck, and a well-shaped free end extending moderately from the neck without being damaged by a simple mechanism and operation. The purpose is to efficiently produce continuously.

<Prior art and its problems> As a wonton manufacturing device,
No. 54-37226, but in the former method, the neck of the wonton is closed using a parallelogram link, and the neck is suppressed with a shift in the opposite direction to the parallelogram link. Only the surface is twisted laterally,
As a result, there is a problem of poor appearance, and the latter is extremely complicated.

<Structure of the Invention> The present invention forms an intermittent vertical feeding path for the noodle strip from one front side of the machine body toward the center front of the machine body, and has a cutter and an upper end for cutting the noodle strip horizontally under the intermittent vertical feeding path. As a cutter holder,
A vertical plate with a center hole is provided in the middle, an outer cylinder that passes through the center hole and moves backward on one side with the vertical plate in between, a filling rod that moves back and forth inside the outer cylinder, and the other side is provided with an outer cylinder that moves backward through the center hole. A continuous wonton manufacturing apparatus was constructed by providing a turret having a holding groove and a scraping plate and rotating intermittently, and a neck-closing clip member that opened and closed in the turret's lower part.

With the above-described structure, the present invention allows the noodle strip that is intermittently fed vertically to reach the inside of the vertical plate, and at the point where it is pressed by the advancement of the outer wrapper, the noodle strip is moved between the cutter receiver and the cutter by the elongation of the cutter. The noodle strip is divided by vertically pushing horizontally, and then the noodle strip under the division is passed through the center hole and bent into an inverted LJ shape by advancing the outer cylinder, and then the filling rod is advanced to fill the noodle strip with ingredients. , after the filling rod and the outer shell move back, the pinching member closes and tightens the neck, and while the turret remains closed, the intermittent rotation of the turret begins, reinforcing the closing, and then the pinching member returns to open, closing the turret. With the subsequent intermittent rotation of the wontons, the scraping plate scrapes off the filled wontons with their necks closed and places them on the delivery conveyor.

In this way, wontons can be efficiently and continuously manufactured from noodle strips.

By arranging two trimming plates having VZ-shaped cutouts inside the vertical plate and sandwiching the descending noodle strips, the free end beyond the neck closure can be trimmed. Incidentally, wontons can also be produced in batches of two or several pieces at the same time.

In addition, since a quantitative feeder is connected below the hopper, ingredients are supplied and filled in fixed amounts at a time.

Example Examples will be described below based on the drawings.

A reel mechanism 2 is installed on the front surface of one side of the machine body l, in which a roll for wrapping the noodle strip I is fitted and rotates intermittently, and the noodle strip I fed out from the mechanism 2 is sandwiched between rolling rolls 3a and 3b that rotate synchronously. Rolled with ＼Feed onto intermediate conveyor 4, conveyor 4
This constitutes an intermittent feeding path for the noodle strip A that is intermittently vertically fed from the inner end toward the center of the body 1.

Below the inner end of the intermediate conveyor 4, there is a horizontal push-cut roll 5a for vertically dividing the noodle strip into two to several strips. 5b are engaged and attached, and the rolls 5a. A lower narrow guide plate 6a provided below 5b. The vertically pressed and cut noodle strips are guided to 6b, arranged in a line, and lowered to the inside of the vertically installed plate 7. 8a is a horizontal push-cutting cutter that moves back and forth using a lever with a pivot point 9. 10
is the return spring of the cutter.

Further, 11 is a support plate that supports the cutter 8 under both ends, and 12 is a center hole provided in the center of the vertical plate 7. Note that the upper end of the vertical plate 7 forms a cutter receiver 8b, which cooperates with the cutter 8a to cut the divided noodle strips horizontally and divide them into upper and lower parts.

On the other hand, in the center of the front of the machine body 1 is a hopper 1 that accommodates the filling port.
3 is provided. Reference numeral 14 denotes a screw shaft that pushes down the opening, and is supported by an overhanging shaft 16 that overhangs in front of a support 15 attached to the middle of the fuselage I. l7 is a rotation motor.

The lower end of Hoch-13 is a narrow cylinder,
Under the cylindrical body, the same number of noodle strips as the number of noodle strips to be vertically pressed, that is, two or more, are connected in parallel.

Each feeder 18 consists of a disk 20 with a deep notch 19L on one side circumferential surface that rotates back and forth, and a box-shaped bearing body 21 that surrounds this disk. When the inlet 22 is opened, the openings are pushed into the respective notches 19 at a fixed position 1. Reference numeral 23 denotes a lever 2, which is a push shaft for the gukou that moves back and forth, and when the notch 19 faces downward as shown in FIG. 4, it moves forward to push out and feed the gukou from the lower supply port 24 .

Each quantitative feeder 18 has a cylindrical bearing 25 integrally mounted horizontally on its lower surface, and supports an outer cylinder 26 inserted thereinto which moves forward and backward toward the center hole 12 of the vertical plate 7 marked on the surface. 27
is a lever for moving forward and backward. In addition, a filling rod 29 is inserted into each outer cylinder 26, which is moved forward and backward by a lever 28 and is supplied into the outer cylinder 26 from the lower supply port 24. Inside the vertical plate 7, there are two trimming plates 30a spaced apart.
, 30b are arranged vertically, and a V7-shaped cutout ffi31 is arranged in parallel in each of them centered on the center hole l2, so that the front free end of the wonton, which will be described later, is trimmed. A turret 32 that rotates intermittently is arranged on the outside of the vertical plate 7, and a pinching member 33 that has pivot points at the upper and lower rear of the turret and opens and closes between the front surface of the turret and the center hole 12.
a, 33b are attached. Although the shape of the turret 32 is not limited, in the embodiment, it is formed in the shape of a rectangular prism with hook-shaped notches at the four corners, and holding grooves 34 are arranged in parallel on each periphery.
A scraping plate 35 is provided protruding from the notch 11.

Therefore, the rolled noodle strips (i) which have been vertically pressed and cut into two to several strips are aligned in the process of moving downward within the lower narrow guide plates 6a, 6b and enter the shaping plates 30a, 30b, where they are cut into the outer cylinder 26. As the noodle strip I moves forward, at the point where it is pressed between the vertical plate 7 and the cutter 8a, it is pushed horizontally between the cutter receiver 8b and the cutter receiver 8b, dividing it into upper and lower parts, and the subsequent outer cylinder 26
As the noodle strip A is moved forward, it is bent into an inverted U-shape and passes through the center hole l2 to reach the holding groove 34 which is being stopped intermittently.
Next, the filling rod 29 moves forward to fill the inverted U-shaped noodle strip A, and when the outer cylinder 26 moves back, the pinching members 33a,
33b is closed, the neck of the noodle strip A is tightened, and when the coolet 32 rotates to face diagonally downward, the noodle strip is scraped off by the scraping plate 35 onto the conveyor 36 for conveyance and conveyed out.

Effects of the Invention> As described above, the present invention comprises a turret having a holding groove as a receiver for a noodle strip that is bent into an inverted U shape, and the neck closing is performed using a pinching member separate from the turret. As a result, the neck closure is strengthened and ensured by the pinching and rotation of the talebutton.

Since the trimming plate centered around the center hole is provided inside the vertical plate, the free end of the wonton can be trimmed.

By cutting the vertically fed noodle strip vertically into two or several strips in the middle, several wontons can be produced at the same time.
This has the effect of significantly improving manufacturing efficiency.

Since each mechanism is simple, it is easy to ensure synchronized operation, and this has the effect of creating a continuous wonton manufacturing device with fewer failures.

Since a quantitative feeder is connected below the popper, it is possible to accurately fill one ingredient at a time.

[Brief explanation of the drawing]

Figure 1 is the overall front view, Figure 2 is the same, a plan view, Figure 3 is a vertical cross-section of the main part, Figure 4 is the same, and the ingredients are fed into the outer envelope by the operation of the quantitative feeder. Fig. 5 is a longitudinal sectional view showing the U-shaped folding of the noodle strip and filling with ingredients; Fig. 6 is a longitudinal sectional view when the noodle strip is closed; Fig. 7A is an enlarged longitudinal cross-sectional view when the neck is closed, Fig. 7B is the same, a longitudinal cross-sectional view at the beginning of the turret rotation, Fig. 7C is the same, a longitudinal cross-sectional view when the clamping material is open, Fig. 7 Figure D is a vertical cross-sectional view of the same when it is being scraped off, Figure 7 E is a vertical cross-sectional view of the same when it is placed on the conveyor for carrying out, and Figure 7 F is a vertical cross-sectional view of the same when it is restored to its original shape. 8 is a perspective view of the turret and the pinching member, FIG. 9 is a side view of the shaping plate, I is the machine body, 2 is the reel mechanism, 3a and 3b are rolling rolls, 4 is an intermediate conveyor, and 5a and 5b are push-cuts. Roll, 6a. 6b is a lower narrow guide plate, 7 is a vertically installed plate, 8
a is the cutter, 8b is the cover holder, 9 is the rotation fulcrum, I
Q is the return spring of the cutter, II is the support plate, l2 is the center hole, 13 is the hopper, 14 is the screw shaft, l5 is the support column,
16 is an extension shaft, 17 is a rotation motor, 18 is a quantitative feeder, 19 is a notch, 20 is a disk, 21 is a bearing body, 22 is an upper inlet, 23 is a push cylinder, 24 is a lower supply port, 25 is a cylindrical bearing, 26 is an outer cylinder, 27 is a lever, 28 is a lever, 29 is a filling rod, 30a, 30b is a trimming plate, 3l
32 is a cutout, 32 is a turret, and 33a and 33b are scissors 1.
34 is a holding groove, 35 is a scraper, 36 is a conveyor for carrying out, 37 is an operation panel on which operating knobs etc. are installed, A is a noodle band, mouth is a filling, and C is a wonton. Fig. 5121 No. 7 A No. 6 [2I Leather IT concave 8

Claims (3)

[Claims] (1) An intermittent vertical feeding path for the noodle strips and a cutter for horizontally pushing the noodle strips are provided below the vertical feeding path, and a vertical plate with the upper end serving as a cutter receiver and a center hole in the middle is provided below the cutter. An outer cylinder that passes through the center hole and moves back and forth in the outer cylinder is provided on one side of the vertical plate, and a filling rod that moves back and forth inside the outer cylinder, and the other side has a holding groove and a scraping plate for intermittent rotation. 1. An apparatus for continuously manufacturing wontons, characterized in that a wonton turret and a neck-closing clip member that opens and closes in front of the turret are provided. (2) The wonton continuous manufacturing apparatus according to claim 1, further comprising a push-cut roll that vertically divides the noodle strip into two or several strips in the middle of the longitudinal feeding path of the noodle strip. (3) The wonton according to any one of claims (1) and (2), characterized in that two beauty treatment plates having substantially Z-shaped cutouts are vertically arranged in parallel on the inside of the vertical plate. Continuous manufacturing equipment.