JPH02273119A - Apparatus for replacing gas of container for transporting agricultural product - Google Patents

Apparatus for replacing gas of container for transporting agricultural product

Info

Publication number
JPH02273119A
JPH02273119A JP1094983A JP9498389A JPH02273119A JP H02273119 A JPH02273119 A JP H02273119A JP 1094983 A JP1094983 A JP 1094983A JP 9498389 A JP9498389 A JP 9498389A JP H02273119 A JPH02273119 A JP H02273119A
Authority
JP
Japan
Prior art keywords
vacuum
container
chamber
gas
vacuum chamber
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP1094983A
Other languages
Japanese (ja)
Other versions
JP2750734B2 (en
Inventor
Naoki Nagashima
長嶋 直樹
Tatsuya Sugamuta
須ケ牟田 辰哉
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ulvac Inc
Original Assignee
Ulvac Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ulvac Inc filed Critical Ulvac Inc
Priority to JP9498389A priority Critical patent/JP2750734B2/en
Publication of JPH02273119A publication Critical patent/JPH02273119A/en
Application granted granted Critical
Publication of JP2750734B2 publication Critical patent/JP2750734B2/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Landscapes

  • Storage Of Harvested Produce (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

PURPOSE:To continuously carry out preregularization atmosphere control(PRAC) treatment in a small capacity and improve productivity by connecting the first vacuum chamber having a taking in port of containers for transporting agricultural products to the first gas discharging device and the second vacuum chamber to the second gas discharge device for vacuum cooling and further the third vacuum chamber equipped with a discharging port of the containers to the third gas discharge device and gas feeder. CONSTITUTION:Respective chambers (1a), (1b) and (1c) equipped with belt conveyors 4 for conveying containers 3 for transporting agricultural products therein are connected with the respective first and second valves (2a) and (2b) and the preparation chamber (1a) is equipped with a taking in door 19 for the containers 3 and connected to a vacuum pump (6a). The vacuum cooling chamber (1b) is then connected to a vacuum pump (6b) for vacuum cooling and the gas introduction chamber (1c) is provided with a means for closing a discharging door 20 and openings of the containers 3 and connected to a gaseous carbon dioxide gas cylinder (14a) and a nitrogen gas cylinder (14b). The PRAC treatment can be continuously carried out in a small capacity by using the above-mentioned construction to improve productivity.

Description

【発明の詳細な説明】[Detailed description of the invention]

[産業上の利用分野] 本発明は、収穫直後の生鮮農産物の鮮度を保持するため
の処理を連続的に行う装置に関する。 〔従来の技術及びその問題点〕 野菜、果実などの生鮮農産物は、収穫後も呼吸などの生
理代謝が進行していくために、急速に劣化していく、そ
れを防ぐために、収穫直後の生鮮農産物の温度を急速に
下げて、呼吸などの生理代謝を抑制する「予冷」、及び
予冷後、低温維持し続ける「冷蔵」という方法が一般に
知られている。 予冷の方法には、次のものがある。 a)強制通風予冷:生鮮農産物を収納した容器内に、熱
交換器で冷却した冷風を循環させて農産物を予冷する。 b)差圧(通風)予冷:熱交換器で冷却した冷風を、収
納した農産物の間を若干の圧力差かつ(ように通過、循
環させる方法で、強制通風予冷よりも効率よ(農産物を
予冷する。 C)真空予冷:真空にすることによって農産物から水を
蒸発させ、水が蒸発するときの蒸発温熱によって農産物
を予冷する。 d)冷水予冷:農産物に冷却水をかけることによって予
冷する。 以上の方法のうち、a)法では農産物の品温が室温から
目的の温度(2℃乃至5℃)まで冷えるのに、半日乃至
1日を要する。b)法によればa)法よりも短く、3乃
至6時間で冷えるが、農産物を容器内に収納する際に特
別な置き方をしなければならないので、手間がかかる。 d)法ではb)法よりも冷却時間が短いが、農産物に水
がつくので冷却後、傷みが生じるなどの問題があり、日
本ではほとんど行われていない。 本発明者らは上記a)〜d)の方法のうちで一番効果的
な真空予冷法に、冷蔵よりも農産物の生理代謝をさらに
抑制できるPRAC処理による貯蔵、輸送システムを組
み合わせた方法をいくつか提案してきた。 ここでいうPRAC処理(PRACは PreRegu
larization At5osphere Con
trolの略)とは、気密性容器の壁面に設けた開口部
をガス選択的透過性の膜で塞いだ容器に、農産物を収容
した上で真空冷却し、大気圧に戻す時に炭酸ガス又は窒
素ガスあるいはそれらの混合ガス等を導入した後に密閉
するというものである。ガス選択的透過性の膜として用
いられるある種のシリコン膜の場合、酸素の透過量より
も炭酸ガス、エチレンの透過量の方がずっと大きいので
、このPRAC処理によれば、収容された農産物の呼吸
に最低限必要な酸素を確保しつつ、農産物から発生する
エチレンや炭酸ガスによる老化や障害を除去することが
できるのである。 又、PRAC貯蔵、輸送システムによれば、従来の冷蔵
による貯蔵、輸送よりも農産物の鮮度を保持できる期間
を数倍長くすることができる。しかしながら真空容器と
冷凍機を備えなければならないので、装置のコストが高
いという欠点がある。 さらに、現在、農産物が小容量の場合(10〜100K
g)は、予め穴を開けておいたポリ袋に農産物を入れ、
真空冷却してガス導入し、処理装置から取り出した後に
穴をテープ等で塞ぐという方法な採っている。大容量の
場合(100Kg〜5t)は、PRAC処理用コンテナ
(気密性容器の壁面に設けた開口部をガス選択透過性の
PRAC膜で塞いだもの)に農産物を入れ、蓋を少し開
けた状態で真空冷却、ガス導入した後に処理装置から取
り出し、コンテナを引き出して蓋を閉めるという方法を
採っている。これらの方法では、小容量の場合は、穴を
開け、また塞ぐという手間がかかる。又、大容量の場合
には容器の取り扱いに手間がかかる上、ある程度の量が
そろわないと処理できないという問題があった。
[Industrial Field of Application] The present invention relates to an apparatus that continuously processes fresh agricultural products immediately after harvest to maintain their freshness. [Conventional techniques and their problems] Fresh agricultural products such as vegetables and fruits rapidly deteriorate due to physiological metabolism such as respiration that continues even after they are harvested. Generally known methods include ``precooling,'' which rapidly lowers the temperature of agricultural products to suppress physiological metabolism such as respiration, and ``refrigeration,'' which continues to maintain low temperatures after precooling. Precooling methods include the following: a) Forced draft pre-cooling: The produce is pre-cooled by circulating cold air cooled by a heat exchanger in a container containing fresh produce. b) Differential pressure (ventilation) pre-cooling: A method in which cold air cooled by a heat exchanger is passed and circulated between stored produce with a slight pressure difference.This method is more efficient than forced draft pre-cooling. C) Vacuum precooling: Evaporating water from the produce by applying a vacuum, and precooling the produce by the heat of evaporation as the water evaporates. d) Cold water precooling: Precooling the produce by pouring cooling water over the produce. Among the above methods, method a) requires half a day to one day for the temperature of the produce to cool from room temperature to the desired temperature (2°C to 5°C). According to the b) method, it cools down in 3 to 6 hours, which is shorter than the a) method, but it is time-consuming because the produce must be placed in a special way when stored in a container. Method d) requires a shorter cooling time than method b), but it is rarely practiced in Japan because water gets on the produce, causing spoilage after cooling. The present inventors have developed several methods that combine the vacuum precooling method, which is the most effective of the methods a) to d) above, with a storage and transportation system using PRAC treatment, which can further suppress the physiological metabolism of agricultural products than refrigeration. I have suggested something. PRAC processing (PRAC is PreRegu)
larization At5osphere Con
Trol (abbreviation for trol) is an airtight container whose opening in the wall is closed with a membrane that is selectively permeable to gas.The container is filled with agricultural products, vacuum cooled, and returned to atmospheric pressure when carbon dioxide or nitrogen gas is released. After introducing gas or a mixture thereof, the chamber is sealed. In the case of certain types of silicone membranes used as gas-selective permeable membranes, the amount of permeation of carbon dioxide and ethylene is much greater than the amount of permeation of oxygen. While ensuring the minimum amount of oxygen necessary for breathing, it is possible to remove the aging and damage caused by ethylene and carbon dioxide gas generated by agricultural products. Furthermore, according to the PRAC storage and transportation system, the freshness of agricultural products can be maintained several times longer than with conventional refrigeration storage and transportation. However, since a vacuum container and a refrigerator must be provided, there is a drawback that the cost of the apparatus is high. Furthermore, if the agricultural products are currently in small quantities (10 to 100K)
g) Put the produce into a plastic bag with holes punched in advance,
The method used is to vacuum cool the material, introduce gas, and then close the holes with tape or the like after taking it out of the processing equipment. In the case of large capacity (100Kg to 5t), place the produce in a PRAC processing container (an opening in the wall of an airtight container sealed with a gas selectively permeable PRAC membrane) and leave the lid slightly open. After vacuum cooling and gas introduction, the container is removed from the processing equipment, the container is pulled out, and the lid is closed. With these methods, if the volume is small, it takes time and effort to drill and close the holes. Furthermore, in the case of a large capacity, there is a problem in that it takes time and effort to handle the container, and processing cannot be performed unless a certain amount is collected.

【発明が解決しようとする問題点】[Problems to be solved by the invention]

本発明は以上のような問題に鑑みてなされ、従来のPR
AC処理を小容量で連続的に行うことができ、生産性を
向上させ得る農産物輸送用容器のガス置換装置を提供す
ることを目的としている。 〔問題点を解決するための手段] 上記目的は、それぞれ内部に農産物輸送用容器を移送す
る搬送手段を備えた第1真空室、第2真空室及び第3真
空室とから成り、前記第1真空室と前記第2真空室とは
第1弁を介して接続し、前記第2真空室と前記第3真空
室とは第2弁を介して接続し、前記第1真空室は前記農
産物輸送用容器の搬入口を備え、かつ第1排気装置に接
続し、前記第2真空室は真空冷却用の第2排気装置に接
続し、前記第3真空室は前記農産物輸送用容器の搬出口
と、前記農産物輸送用容器に設けられた少な(とも1つ
の開口部を閉じる手段とを備え、かつ第3排気装置とガ
ス供給装置とに接続していることを特徴とする農産物輸
送用容器のガス置換装置によって達成される。 〔作   用] 以上のように構成される農産物輸送用容器のガス置換装
置によれば、小容量の真空容器でよいので、冷凍機及び
真空容器のコストが安(なる。 又、どのような容量に対しても対応でき、かつ、連続的
に処理できる。その上、PRAC処理の度に穴を開けた
り塞いだりする作業を真空中で行って。 生産性を一段と向上させることができる。 〔実 施 例] 以下、実施例について図面を参照して説明する。第1図
はPRAC処理を連続的に行うためのガス置換装置を模
式的に示す断面図である。 第1図において(Lりは準備室、(肋)は真空冷却室、
(lc)はガス導入室で、いずれも、真空に耐えられる
ような耐圧性及び気密性を有している。 (19)は農産物を収納した容器(3)(第2図参照)
を搬入するために準備室(la)に設けられた気密な搬
入扉、(20)はガス導入室(lc)に設けられた気密
な搬出扉である。準備室(1a)と真空冷却室(lb)
の間、及び真空冷却室(lblとガス導入室(兵)の間
にはそれぞれ容器(3)が通ることのできる弁(2a)
(2b)が取り付けられている。又、準備室(Lり、真
空冷却室(独)、ガス導入室(兵)内には容器(3)を
移送するためのベルトコンベア(4)が設けられている
。 準備室(Lりは弁(2e)を介して真空ポンプ(6a)
と接続しており、又、リーク弁(13)を備えている。 (5)はコールドトラップであり、真空に耐えられるよ
うな耐圧性、気密性を有し、真空冷却室flb)に接続
している。コールドトラップ(5)は弁(2c)を介し
て真空ポンプ(6b)と接続しており、又、コールドト
ラップ(5)の底部にはドレイン弁(7)が取り付けら
れている。コールドトラップ(5)内部には熱交換器(
8)が配管されている。熱交換器(8)はブライン循環
ポンプ(9)、弁(2d)を介して、ブラインタンク(
10)に連結されている。 ブラインタンク(10)内部には熱交換器[11)が配
管されており、これには冷凍機(12)によって冷却さ
れた冷媒(例えばフロンR22)が循環するようになっ
ている。ブラインタンク(10)内にはブライン(例え
ばエチレングリコール)が充填されており、このブライ
ンは熱交換器(11)によって冷却され、ブライン循環
ポンプ(9)を通り、弁(2d)を介して熱交換器(8
)に供給される。 ガス導入室(兵)は弁(2f)を介して真空ポンプ(6
c)と接続している。又、ガス導入室(兵)には空気取
入れ弁(15)が取り付けられており、さらに弁(2h
)を介して炭酸ガスボンベ(14a)が、弁(2g)を
介して窒素ガスボンベ(14b)が取り付けられている
。 ガス導入室(兵)内には又、容器(3)の開口部(23
)に貼る気密性の粘着テープ(17)を巻き付けたロー
ル〔18)、及び粘着テープ(17)を切断しつつ容器
(3)の開口部(23)に押し付けて貼る押付は機(1
6)が設置されている。図示していないが、ロール(1
8)、押付け11 (16)は容器(3)が一定の位置
に来ると自動的に上下に移動するようになっている。 農産物を収納する容器(3)の詳細を第2図に示す。容
器(3)の本体は気密性を有する材質から成っている。 壁面(21)に設けられた少な(とも1つの開口部には
ガス選択透過性のPRAC膜(22)が貼られている。 壁面(21)にはさらに開口部(23)が設けられてお
り、真空冷却時には、農産物から蒸発潜熱を奪った水蒸
気がここから排出される。容器(3)の蓋(24)は、
中に農産物を収納した後に気密性のテープ(25)で閉
じられている。 次に、上記の装置を用いてPRAC処理を連続的に行う
操作を順を追って説明する。 l)容器(3)に農産物を収納し、蓋(24)をテープ
(25)で閉じる。 2)搬入!’l (19)、搬出1! (20)、弁(
2al (2c) (2dl(2e) (2f) (2
g) (2hl (7) (13) (151を閉じ、
弁(2b)を開ける。 3)弁[2c) (2f)を開け、真空ポンプ(6b)
 [6c)を作動して、真空冷却室(肋)とガス導入室
(肱)の内部を所定の圧力(4〜6 Torr程度)に
する。 4)弁(2d)を開け、冷凍機(12)、ブライン循環
ポンプ(9)を作動させる。ブラインタンク(10)内
の冷えたブラインが熱交換器(8)内を循環する。 5)搬入扉(19)を開け、準備室(Lり内に容器(3
)を入れる。 6〕搬入!n (19)を閉じ、弁(2e)を開いて真
空ポンプ(6a)を作動させる。 7)1!備室(Lり内が所定の圧力(4〜6 Torr
程度)に達したら、弁(2a)を開け、容器(3)を真
空冷却室(肋)へ送り込む。 8)弁(2a) (2e)を閉じ、弁(13)を開けて
準備室(la)を大気圧に戻す。 9)5)から8)までの操作を繰り返す。 10)真空冷却室(tb)の中で容器(3)に収納され
た農産物中の水分が水蒸気となり、農産物から蒸発潜熱
を奪って開口部(23)から排出され、コールドトラッ
プ(5)内でトラップされる。又、農産物の老化、熟成
を促進させる作用のあるエチレンも容器(3)から排出
される。 ベルトコンベア(4)の速度は、容器(3)が真空冷却
室(肋)の一端から他端へ移動する間に農産物が所望の
温度まで冷えるように調節する。 11)容器(3)内の農産物が充分に冷却したら。 容i% (3)をガス導入室(胚)に移す。 12)弁(2bl (2f)を閉じる。 13)弁(2g) (2h) (Is)を開け、ガス導
入室(紅)が大気圧になるまでそれぞれ定められた量の
窒素ガス、炭酸ガス、空電を導入する。ガスの作用によ
り、容器(3)内の農産物はその呼吸すなわち生理代謝
が最小限かつ正常となるよう維持される。 !4)ガス導入室(lc)が大気圧になったら、押付け
1111B)を動かし、粘着テープ(17)によって容
器(3)の開口部(23)を塞ぐ。 粘着テープは自動的にカットされる。 Is)弁(2g) (2h) (ts)を閉じ、搬出1
1(20)を開けて容器(3)を外に出す。 16)搬出Hjg (20)を閉じ、弁(2f)を開け
てガス導入室(兵)内を真空に引く。 17)ガス導入室(ロ)内が所定の圧力(4〜6Tor
r程度)に達したら、弁(2b)を開ける。 18)5)から17)までの操作を、処理する容器(3
)が全部終了するまで繰り返す。 19)作業が終了したら弁(2e) (2c) (2f
lを閉じ、弁(13) (2b) (Is)を開けて、
準備室(Lり、真空冷却室(肋)、ガス導入室(紅)を
大気圧に戻す、冷凍機(12)を停止し、熱交換機(8
)についてトラップされていた氷を溶かし、ドレイン弁
(7)から水を除去する。 以上、本発明の実施例について説明したが、勿論、本発
明はこれに限定されることなく、本発明の技術的思想に
基づき種々の変形が可能である。 例えば、実施例ではブライン冷凍機を用いたが、直膨式
でも良い(その場合は冷凍機コストがもう少し安くなる
)。 実施例では一つのラインのみを説明したが、第3図に示
すように、複数のラインを並行して接続しても良い、な
お、第3図において、第1図に対応する部分には同一の
符号を付するものとする。 又は、他系統用にはダッシュを付するものとする。 又、実施例では予め開口部(23)を設けた容器を用い
たが、開口部のない容器を用いて、準備室(la)に容
器が入った時に自動的に穴を開けるようにしても構わな
い。 ガス導入室中の開口部を閉じる手段としては種々の方法
が考えられる。実施例では粘着テープを押し付けたが、
所定大の粘着テープ片を真空で吸着しておき、それを吹
き付けるようにしても良い。又、容器として蓋付きのP
RAC処理用コンテナを用いる場合には、蓋を少しずら
した状態で準備室に入れ、ガス導入室内で蓋をきちんと
はめる手段を設けても良い。 (発明の効果〕 本発明は以上のような構成になっているので、以下のよ
うな効果を有する。 本発明によれば、準備室とガス導入室とは容器を少なく
ともII収納する空間があれば良く、又、真空冷却室は
一度真空引きされると、作業中はそのまま維持されるの
で、従来のPRAC処理装置と異なり真空室、冷凍機が
小さくて済み、装置のコストが安くなる。 又、農産物がどのような容量でも対応でき、かつ連続的
に処理できる。 さらに、開口部を塞ぐ操作がガス導入室中で自動的にな
されるので1手間が省かれるという効果があるだけでな
く、無菌に近い状態で容器が密閉されるので、農産物に
かびや菌の発生が少なくなる。
The present invention has been made in view of the above-mentioned problems, and is
It is an object of the present invention to provide a gas replacement device for a container for transporting agricultural products that can perform AC processing continuously in a small capacity and improve productivity. [Means for Solving the Problems] The above object consists of a first vacuum chamber, a second vacuum chamber, and a third vacuum chamber, each of which is equipped with a transport means for transporting a container for transporting agricultural products; The vacuum chamber and the second vacuum chamber are connected through a first valve, the second vacuum chamber and the third vacuum chamber are connected through a second valve, and the first vacuum chamber is connected to the agricultural product transporter. The second vacuum chamber is connected to a second exhaust device for vacuum cooling, and the third vacuum chamber is connected to an exit port for containers for transporting agricultural products. , a means for closing at least one opening provided in the container for transporting agricultural products, and the container is connected to a third exhaust device and a gas supply device. This is achieved by a displacement device. [Function] According to the gas displacement device for a container for transporting agricultural products configured as described above, a small-capacity vacuum container is sufficient, so the costs of the refrigerator and vacuum container are low. In addition, it can handle any capacity and can be processed continuously.Furthermore, the work of drilling and sealing holes each time PRAC processing is performed in a vacuum.Productivity is further improved. [Example] Hereinafter, an example will be described with reference to the drawings. Fig. 1 is a sectional view schematically showing a gas replacement apparatus for continuously performing PRAC processing. In Figure 1, (L is the preparation room, (ribs) are the vacuum cooling room,
(lc) is a gas introduction chamber, both of which have pressure resistance and airtightness that can withstand vacuum. (19) is a container (3) containing agricultural products (see Figure 2)
An airtight carry-in door (20) is provided in the preparation room (la) for carrying in the gas, and (20) is an airtight carry-in door provided in the gas introduction chamber (lc). Preparation room (1a) and vacuum cooling room (lb)
A valve (2a) through which a container (3) can pass is installed between the vacuum cooling chamber (LB1) and the gas introduction chamber (LBL).
(2b) is attached. In addition, a belt conveyor (4) for transporting containers (3) is installed in the preparation room (L), vacuum cooling room (German), and gas introduction room (Soldier). Vacuum pump (6a) via valve (2e)
It is also equipped with a leak valve (13). (5) is a cold trap, which has pressure resistance and airtightness that can withstand vacuum, and is connected to the vacuum cooling chamber flb). The cold trap (5) is connected to a vacuum pump (6b) via a valve (2c), and a drain valve (7) is attached to the bottom of the cold trap (5). There is a heat exchanger (
8) is piped. The heat exchanger (8) is connected to the brine tank (2d) via the brine circulation pump (9) and the valve (2d).
10). A heat exchanger [11] is piped inside the brine tank (10), and a refrigerant (for example, Freon R22) cooled by a refrigerator (12) is circulated through this. The brine tank (10) is filled with brine (e.g. ethylene glycol), which is cooled by a heat exchanger (11), passes through a brine circulation pump (9), and is heated via a valve (2d). Exchanger (8
). The gas introduction chamber (soldier) is connected to a vacuum pump (6) via a valve (2f).
c). In addition, an air intake valve (15) is attached to the gas introduction chamber (soldier), and an additional valve (2h
), and a nitrogen gas cylinder (14b) is connected through a valve (2g) and a carbon dioxide gas cylinder (14a), respectively. There is also an opening (23) in the gas introduction chamber (3) of the container (3).
) and a roll [18) wrapped with an airtight adhesive tape (17) to be applied to the container (3), and a pressing machine (1) to cut the adhesive tape (17) and press it against the opening (23) of the container (3).
6) is installed. Although not shown, the roll (1
8), the press 11 (16) automatically moves up and down when the container (3) comes to a certain position. Details of the container (3) for storing agricultural products are shown in Figure 2. The main body of the container (3) is made of an airtight material. A gas selectively permeable PRAC membrane (22) is pasted on at least one opening provided on the wall surface (21).The wall surface (21) is further provided with an opening (23). During vacuum cooling, the water vapor that has taken away the latent heat of vaporization from the produce is exhausted from here.The lid (24) of the container (3) is
After storing the agricultural products inside, it is closed with airtight tape (25). Next, operations for continuously performing PRAC processing using the above-mentioned apparatus will be explained step by step. l) Store the produce in the container (3) and close the lid (24) with tape (25). 2) Loading! 'l (19), Export 1! (20), valve (
2al (2c) (2dl(2e) (2f) (2
g) (2hl (7) (13) (close 151,
Open valve (2b). 3) Open the valves [2c] (2f) and turn on the vacuum pump (6b).
6c) to bring the inside of the vacuum cooling chamber (rib) and gas introduction chamber (arm) to a predetermined pressure (approximately 4 to 6 Torr). 4) Open the valve (2d) and operate the refrigerator (12) and brine circulation pump (9). The cooled brine in the brine tank (10) circulates in the heat exchanger (8). 5) Open the loading door (19) and place the containers (3) inside the preparation room (L).
). 6] Loading! n (19) and open the valve (2e) to operate the vacuum pump (6a). 7)1! Preparation room (within the specified pressure (4 to 6 Torr)
When the temperature reaches the desired temperature, the valve (2a) is opened and the container (3) is sent into the vacuum cooling chamber (rib). 8) Close valves (2a) and (2e) and open valve (13) to return the preparation chamber (la) to atmospheric pressure. 9) Repeat operations 5) to 8). 10) Moisture in the produce stored in the container (3) in the vacuum cooling room (tb) turns into water vapor, absorbs latent heat of vaporization from the produce, is discharged from the opening (23), and is vaporized in the cold trap (5). Trapped. Ethylene, which has the effect of accelerating aging and ripening of agricultural products, is also discharged from the container (3). The speed of the belt conveyor (4) is adjusted so that the produce cools to the desired temperature while the containers (3) move from one end of the vacuum cooling chamber (ribs) to the other. 11) Once the produce in container (3) has cooled down sufficiently. Transfer the volume i% (3) to the gas introduction chamber (embryo). 12) Close the valves (2bl (2f)). 13) Open the valves (2g) (2h) (Is) and inject the prescribed amounts of nitrogen gas, carbon dioxide gas, respectively, until the gas introduction chamber (red) reaches atmospheric pressure. Introducing static electricity. Due to the action of the gas, the respiration or physiological metabolism of the produce in the container (3) is maintained to be minimal and normal. ! 4) When the gas introduction chamber (lc) reaches atmospheric pressure, move the press 1111B) and close the opening (23) of the container (3) with the adhesive tape (17). Adhesive tape will be cut automatically. Is) Close the valve (2g) (2h) (ts) and unload 1
Open 1 (20) and take out the container (3). 16) Close the unloading Hjg (20) and open the valve (2f) to evacuate the inside of the gas introduction chamber. 17) The inside of the gas introduction chamber (b) has a predetermined pressure (4 to 6 Torr).
When the temperature reaches approximately r), open the valve (2b). 18) Perform the operations from 5) to 17) on the container (3) to be processed.
) repeat until all are completed. 19) When the work is completed, close the valves (2e) (2c) (2f
Close l, open valve (13) (2b) (Is),
Return the preparation room (L), vacuum cooling room (rib), and gas introduction chamber (red) to atmospheric pressure, stop the refrigerator (12), and heat exchanger (8).
) and remove the water from the drain valve (7). The embodiments of the present invention have been described above, but of course the present invention is not limited thereto, and various modifications can be made based on the technical idea of the present invention. For example, although a brine refrigerator was used in the embodiment, a direct expansion type refrigerator may also be used (in that case, the cost of the refrigerator would be a little lower). Although only one line has been explained in the embodiment, multiple lines may be connected in parallel as shown in Fig. 3. In Fig. 3, parts corresponding to Fig. 1 are the same. shall be marked with the symbol. Or, for other systems, a dash shall be added. Further, in the example, a container with an opening (23) provided in advance was used, but it is also possible to use a container without an opening and make a hole automatically when the container enters the preparation room (la). I do not care. Various methods can be considered as means for closing the opening in the gas introduction chamber. In the example, adhesive tape was pressed, but
Alternatively, a piece of adhesive tape of a predetermined size may be vacuum-adsorbed and then sprayed onto the adhesive tape. Also, P with a lid can be used as a container.
When a RAC processing container is used, a means may be provided to place the container in the preparation chamber with the lid slightly shifted and to properly fit the lid in the gas introduction chamber. (Effects of the Invention) Since the present invention is configured as described above, it has the following effects.According to the present invention, the preparation chamber and the gas introduction chamber have space for storing at least two containers. Moreover, once the vacuum cooling chamber is evacuated, it is maintained as it is during work, so unlike conventional PRAC processing equipment, the vacuum chamber and refrigerator can be smaller, reducing the cost of the equipment. , it can handle any volume of agricultural products and can be processed continuously.Furthermore, since the operation of closing the opening is done automatically in the gas introduction chamber, it not only has the effect of saving one labor; Since the container is sealed in a nearly sterile state, there is less chance of mold or bacteria forming on the produce.

【図面の簡単な説明】[Brief explanation of drawings]

第1図は本発明の実施例による、PRAC処理を連続的
に行うためのガス置換装置の断面模式図、第2図は実施
例で用いた容器の斜視図、第3図は本発明の変形例のガ
ス置換装置を示す断面模式図である。 なお、図において、 lal・・・・・・・・・・・・・準 備 室U)・・
・・・・・・・・・・・真空冷却室1c)−−ガス導入
室 2a) (2b)・・・・・・・・・弁3)・・・・・
・・・・・・・・・容   器4)・・・・・・・・・
・・・−・ベルトコンベア6a) f6b) (6cl
 ==・真空ポンプ14a)・・・・・・・・・・・・
炭酸ガスボンベ14b)・・・・・・・・・・・・窒素
ガスボンベ16)・・・・・−・・・・・・・ 押  
付  け  機17)・・・・・・・・・・・・・粘着
テープ18)・・・・・・・・・・・・・ロ    ル
(19)・・・・・・・・・・・・・ (20)・・・・・・・・・・・・・
Fig. 1 is a schematic cross-sectional view of a gas replacement device for continuously performing PRAC treatment according to an embodiment of the present invention, Fig. 2 is a perspective view of a container used in the embodiment, and Fig. 3 is a modification of the present invention. FIG. 2 is a schematic cross-sectional view showing an example gas replacement device. In addition, in the figure, lal...... Preparation room U)...
......Vacuum cooling chamber 1c) --Gas introduction chamber 2a) (2b)...Valve 3)...
・・・・・・・・・Container 4)・・・・・・・・・
...-Belt conveyor 6a) f6b) (6cl
==・Vacuum pump 14a)・・・・・・・・・・・・
Carbon dioxide gas cylinder 14b)・・・・・・・・・・・・Nitrogen gas cylinder 16)・・・・・・・・・・・・・Press
Attachment machine 17)・・・・・・・・・Adhesive tape 18)・・・・・・・・・・・・Roll (19)・・・・・・・・・・・・・・・ (20)・・・・・・・・・・・・

Claims (1)

【特許請求の範囲】[Claims] それぞれ内部に農産物輸送用容器を移送する搬送手段を
備えた第1真空室、第2真空室及び第3真空室とから成
り、前記第1真空室と前記第2真空室とは第1弁を介し
て接続し、前記第2真空室と前記第3真空室とは第2弁
を介して接続し、前記第1真空室は前記農産物輸送用容
器の搬入口を備え、かつ第1排気装置に接続し、前記第
2真空室は真空冷却用の第2排気装置に接続し、前記第
3真空室は前記農産物輸送用容器の搬出口と、前記農産
物輸送用容器に設けられた少なくとも1つの開口部を閉
じる手段とを備え、かつ第3排気装置とガス供給装置と
に接続していることを特徴とする農産物輸送用容器のガ
ス置換装置。
It consists of a first vacuum chamber, a second vacuum chamber, and a third vacuum chamber, each of which is equipped with a transport means for transporting a container for transporting agricultural products, and the first vacuum chamber and the second vacuum chamber each have a first valve. the second vacuum chamber and the third vacuum chamber are connected via a second valve, the first vacuum chamber is provided with an entrance for the container for transporting agricultural products, and the first vacuum chamber is connected to a first exhaust device. the second vacuum chamber is connected to a second evacuation device for vacuum cooling, and the third vacuum chamber is connected to an outlet of the agricultural product transport container and at least one opening provided in the agricultural product transport container. 1. A gas replacement device for a container for transporting agricultural products, characterized in that the device is connected to a third exhaust device and a gas supply device.
JP9498389A 1989-04-14 1989-04-14 Gas replacement equipment for agricultural products transport containers Expired - Lifetime JP2750734B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP9498389A JP2750734B2 (en) 1989-04-14 1989-04-14 Gas replacement equipment for agricultural products transport containers

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP9498389A JP2750734B2 (en) 1989-04-14 1989-04-14 Gas replacement equipment for agricultural products transport containers

Publications (2)

Publication Number Publication Date
JPH02273119A true JPH02273119A (en) 1990-11-07
JP2750734B2 JP2750734B2 (en) 1998-05-13

Family

ID=14125134

Family Applications (1)

Application Number Title Priority Date Filing Date
JP9498389A Expired - Lifetime JP2750734B2 (en) 1989-04-14 1989-04-14 Gas replacement equipment for agricultural products transport containers

Country Status (1)

Country Link
JP (1) JP2750734B2 (en)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58170028A (en) * 1982-03-31 1983-10-06 Fujitsu Ltd Vacuum treating device
JPS645449A (en) * 1987-06-30 1989-01-10 Ulvac Corp Method for retaining freshness of vegetable, fruit, flowering plant or the like

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58170028A (en) * 1982-03-31 1983-10-06 Fujitsu Ltd Vacuum treating device
JPS645449A (en) * 1987-06-30 1989-01-10 Ulvac Corp Method for retaining freshness of vegetable, fruit, flowering plant or the like

Also Published As

Publication number Publication date
JP2750734B2 (en) 1998-05-13

Similar Documents

Publication Publication Date Title
US7930892B1 (en) Refrigerator with continuous vacuum insulation
US2986891A (en) Low-temperature vessels
US2001628A (en) Method for preserving foodstuffs
NZ195784A (en) Transport container with removably mounted heat exchanger;atmosphere in container kept separate from heat exchange medium
JPH0759511A (en) Storage cabinet
FI95506C (en) Freezer furniture with device to prevent frost formation
JPS63207973A (en) Refrigerator
US6968712B2 (en) Pressurized air chamber in a main freezer for flash freezing
JPH02273119A (en) Apparatus for replacing gas of container for transporting agricultural product
US3368873A (en) Apparatus for providing a preserving atmosphere
US5791151A (en) Method of preserving tissues and organs
JPH04198681A (en) Cooling device
WO2021098784A1 (en) Refrigerator
JPH01153038A (en) Method for preserving freshness of fresh agricultural product
JPH02296682A (en) Transportation container for agricultural products
JPS5878575A (en) Continuous vacuum cooler
JPH0735185B2 (en) Freshness preservation device for distribution of vegetables, fruits, flowers, etc.
JPH026710B2 (en)
JPS5930979B2 (en) vacuum freezing equipment
CN219447602U (en) Fresh-keeping device is used in tripe production
JP3126192B2 (en) Containers for transport of fresh plants
JP2727186B2 (en) Fresh transportation method of fresh plants
JP2002291455A (en) Method for instantaneous freezing and apparatus for instantaneous freezing
JPS62213674A (en) Decompression storage method
CN220315979U (en) Self-cooling packing box