JPH02258788A - New antibiotic hk-803c and production thereof - Google Patents
New antibiotic hk-803c and production thereofInfo
- Publication number
- JPH02258788A JPH02258788A JP8099989A JP8099989A JPH02258788A JP H02258788 A JPH02258788 A JP H02258788A JP 8099989 A JP8099989 A JP 8099989A JP 8099989 A JP8099989 A JP 8099989A JP H02258788 A JPH02258788 A JP H02258788A
- Authority
- JP
- Japan
- Prior art keywords
- streptomyces
- antibiotic
- soluble
- fabms
- acetone
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 230000003115 biocidal effect Effects 0.000 title claims description 20
- 238000004519 manufacturing process Methods 0.000 title claims description 8
- 239000000126 substance Substances 0.000 claims abstract description 23
- 241000187747 Streptomyces Species 0.000 claims abstract description 15
- 241000894006 Bacteria Species 0.000 claims abstract description 12
- 238000012258 culturing Methods 0.000 claims description 4
- 241000187180 Streptomyces sp. Species 0.000 claims description 2
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 abstract description 50
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 abstract description 33
- 238000000034 method Methods 0.000 abstract description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 11
- 239000000843 powder Substances 0.000 abstract description 10
- 239000003242 anti bacterial agent Substances 0.000 abstract description 9
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 abstract description 8
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract description 8
- 238000004992 fast atom bombardment mass spectroscopy Methods 0.000 abstract description 8
- HEDRZPFGACZZDS-UHFFFAOYSA-N Chloroform Chemical compound ClC(Cl)Cl HEDRZPFGACZZDS-UHFFFAOYSA-N 0.000 abstract description 6
- 239000000463 material Substances 0.000 abstract description 5
- 150000001450 anions Chemical class 0.000 abstract description 4
- 238000002844 melting Methods 0.000 abstract description 4
- 230000008018 melting Effects 0.000 abstract description 4
- 238000006243 chemical reaction Methods 0.000 abstract description 3
- 239000003153 chemical reaction reagent Substances 0.000 abstract description 3
- 238000000354 decomposition reaction Methods 0.000 abstract description 3
- 238000001228 spectrum Methods 0.000 abstract description 3
- 238000004458 analytical method Methods 0.000 abstract description 2
- 150000001768 cations Chemical class 0.000 abstract description 2
- 150000001875 compounds Chemical class 0.000 abstract description 2
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 abstract 1
- 238000001819 mass spectrum Methods 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 235000011149 sulphuric acid Nutrition 0.000 abstract 1
- 239000002609 medium Substances 0.000 description 20
- 229920001817 Agar Polymers 0.000 description 12
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 12
- 239000008272 agar Substances 0.000 description 12
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 11
- 239000000049 pigment Substances 0.000 description 11
- 230000001580 bacterial effect Effects 0.000 description 10
- 244000005700 microbiome Species 0.000 description 9
- 229940088710 antibiotic agent Drugs 0.000 description 7
- 229910052799 carbon Inorganic materials 0.000 description 7
- UHOVQNZJYSORNB-UHFFFAOYSA-N Benzene Chemical compound C1=CC=CC=C1 UHOVQNZJYSORNB-UHFFFAOYSA-N 0.000 description 6
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 description 6
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 6
- 230000002378 acidificating effect Effects 0.000 description 6
- 229910052757 nitrogen Inorganic materials 0.000 description 6
- 229920002472 Starch Polymers 0.000 description 5
- 241000209140 Triticum Species 0.000 description 5
- 235000021307 Triticum Nutrition 0.000 description 5
- 230000004071 biological effect Effects 0.000 description 5
- 239000000243 solution Substances 0.000 description 5
- 239000008107 starch Substances 0.000 description 5
- 235000019698 starch Nutrition 0.000 description 5
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- LRHPLDYGYMQRHN-UHFFFAOYSA-N N-Butanol Chemical compound CCCCO LRHPLDYGYMQRHN-UHFFFAOYSA-N 0.000 description 4
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 description 4
- 239000000284 extract Substances 0.000 description 4
- 239000000706 filtrate Substances 0.000 description 4
- 238000004128 high performance liquid chromatography Methods 0.000 description 4
- 229910052739 hydrogen Inorganic materials 0.000 description 4
- 239000001257 hydrogen Substances 0.000 description 4
- 125000004435 hydrogen atom Chemical class [H]* 0.000 description 4
- 239000002244 precipitate Substances 0.000 description 4
- 235000002639 sodium chloride Nutrition 0.000 description 4
- WEVYAHXRMPXWCK-UHFFFAOYSA-N Acetonitrile Chemical compound CC#N WEVYAHXRMPXWCK-UHFFFAOYSA-N 0.000 description 3
- 239000004475 Arginine Substances 0.000 description 3
- DCXYFEDJOCDNAF-UHFFFAOYSA-N Asparagine Natural products OC(=O)C(N)CC(N)=O DCXYFEDJOCDNAF-UHFFFAOYSA-N 0.000 description 3
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 3
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 3
- ODKSFYDXXFIFQN-BYPYZUCNSA-P L-argininium(2+) Chemical compound NC(=[NH2+])NCCC[C@H]([NH3+])C(O)=O ODKSFYDXXFIFQN-BYPYZUCNSA-P 0.000 description 3
- DCXYFEDJOCDNAF-REOHCLBHSA-N L-asparagine Chemical compound OC(=O)[C@@H](N)CC(N)=O DCXYFEDJOCDNAF-REOHCLBHSA-N 0.000 description 3
- 229930195725 Mannitol Natural products 0.000 description 3
- 229930006000 Sucrose Natural products 0.000 description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 3
- 238000000862 absorption spectrum Methods 0.000 description 3
- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 description 3
- 235000009582 asparagine Nutrition 0.000 description 3
- 229960001230 asparagine Drugs 0.000 description 3
- 239000013078 crystal Substances 0.000 description 3
- 238000000921 elemental analysis Methods 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 239000000499 gel Substances 0.000 description 3
- 235000011187 glycerol Nutrition 0.000 description 3
- 239000000594 mannitol Substances 0.000 description 3
- 235000010355 mannitol Nutrition 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 230000007935 neutral effect Effects 0.000 description 3
- 229910052698 phosphorus Inorganic materials 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- 239000002689 soil Substances 0.000 description 3
- 239000005720 sucrose Substances 0.000 description 3
- 235000000346 sugar Nutrition 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 2
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 2
- SQUHHTBVTRBESD-UHFFFAOYSA-N Hexa-Ac-myo-Inositol Natural products CC(=O)OC1C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C1OC(C)=O SQUHHTBVTRBESD-UHFFFAOYSA-N 0.000 description 2
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 description 2
- KZSNJWFQEVHDMF-BYPYZUCNSA-N L-valine Chemical compound CC(C)[C@H](N)C(O)=O KZSNJWFQEVHDMF-BYPYZUCNSA-N 0.000 description 2
- 241001330975 Magnaporthe oryzae Species 0.000 description 2
- 239000001888 Peptone Substances 0.000 description 2
- 108010080698 Peptones Proteins 0.000 description 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 2
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 2
- 241000946750 Streptomyces sioyaensis Species 0.000 description 2
- XSQUKJJJFZCRTK-UHFFFAOYSA-N Urea Chemical compound NC(N)=O XSQUKJJJFZCRTK-UHFFFAOYSA-N 0.000 description 2
- KZSNJWFQEVHDMF-UHFFFAOYSA-N Valine Natural products CC(C)C(N)C(O)=O KZSNJWFQEVHDMF-UHFFFAOYSA-N 0.000 description 2
- 238000005377 adsorption chromatography Methods 0.000 description 2
- 238000005273 aeration Methods 0.000 description 2
- 230000000844 anti-bacterial effect Effects 0.000 description 2
- 239000007864 aqueous solution Substances 0.000 description 2
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229940041514 candida albicans extract Drugs 0.000 description 2
- 238000010828 elution Methods 0.000 description 2
- 238000001914 filtration Methods 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 230000002538 fungal effect Effects 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 235000013922 glutamic acid Nutrition 0.000 description 2
- 239000004220 glutamic acid Substances 0.000 description 2
- 230000005764 inhibitory process Effects 0.000 description 2
- 229910017053 inorganic salt Inorganic materials 0.000 description 2
- 229960000367 inositol Drugs 0.000 description 2
- 238000004255 ion exchange chromatography Methods 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 230000003287 optical effect Effects 0.000 description 2
- 239000003960 organic solvent Substances 0.000 description 2
- 235000019319 peptone Nutrition 0.000 description 2
- 230000000704 physical effect Effects 0.000 description 2
- 229920001184 polypeptide Polymers 0.000 description 2
- 102000004196 processed proteins & peptides Human genes 0.000 description 2
- 108090000765 processed proteins & peptides Proteins 0.000 description 2
- CDAISMWEOUEBRE-UHFFFAOYSA-N scyllo-inosotol Natural products OC1C(O)C(O)C(O)C(O)C1O CDAISMWEOUEBRE-UHFFFAOYSA-N 0.000 description 2
- 239000002904 solvent Substances 0.000 description 2
- 241000894007 species Species 0.000 description 2
- 238000004611 spectroscopical analysis Methods 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 150000008163 sugars Chemical class 0.000 description 2
- 229910052717 sulfur Inorganic materials 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 238000004809 thin layer chromatography Methods 0.000 description 2
- 239000004474 valine Substances 0.000 description 2
- 239000012138 yeast extract Substances 0.000 description 2
- BBBFYZOJHSYQMW-LGDQNDJISA-N (2s)-2,4-diamino-4-oxobutanoic acid;(2r,3s,4r,5r)-2,3,4,5,6-pentahydroxyhexanal Chemical compound OC(=O)[C@@H](N)CC(N)=O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O BBBFYZOJHSYQMW-LGDQNDJISA-N 0.000 description 1
- 241001156739 Actinobacteria <phylum> Species 0.000 description 1
- 241000266327 Alternaria alternariae Species 0.000 description 1
- QGZKDVFQNNGYKY-UHFFFAOYSA-O Ammonium Chemical compound [NH4+] QGZKDVFQNNGYKY-UHFFFAOYSA-O 0.000 description 1
- 241000123650 Botrytis cinerea Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- RFSUNEUAIZKAJO-VRPWFDPXSA-N D-Fructose Natural products OC[C@H]1OC(O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-VRPWFDPXSA-N 0.000 description 1
- SHZGCJCMOBCMKK-UHFFFAOYSA-N D-mannomethylose Natural products CC1OC(O)C(O)C(O)C1O SHZGCJCMOBCMKK-UHFFFAOYSA-N 0.000 description 1
- 229920002271 DEAE-Sepharose Polymers 0.000 description 1
- GUBGYTABKSRVRQ-WFVLMXAXSA-N DEAE-cellulose Chemical compound OC1C(O)C(O)C(CO)O[C@H]1O[C@@H]1C(CO)OC(O)C(O)C1O GUBGYTABKSRVRQ-WFVLMXAXSA-N 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 241000237537 Ensis Species 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- QNAYBMKLOCPYGJ-REOHCLBHSA-N L-alanine Chemical compound C[C@H](N)C(O)=O QNAYBMKLOCPYGJ-REOHCLBHSA-N 0.000 description 1
- SRBFZHDQGSBBOR-HWQSCIPKSA-N L-arabinopyranose Chemical compound O[C@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-HWQSCIPKSA-N 0.000 description 1
- KDXKERNSBIXSRK-YFKPBYRVSA-N L-lysine Chemical compound NCCCC[C@H](N)C(O)=O KDXKERNSBIXSRK-YFKPBYRVSA-N 0.000 description 1
- PNNNRSAQSRJVSB-UHFFFAOYSA-N L-rhamnose Natural products CC(O)C(O)C(O)C(O)C=O PNNNRSAQSRJVSB-UHFFFAOYSA-N 0.000 description 1
- AYFVYJQAPQTCCC-GBXIJSLDSA-N L-threonine Chemical compound C[C@@H](O)[C@H](N)C(O)=O AYFVYJQAPQTCCC-GBXIJSLDSA-N 0.000 description 1
- OUYCCCASQSFEME-QMMMGPOBSA-N L-tyrosine Chemical compound OC(=O)[C@@H](N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-QMMMGPOBSA-N 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- PWHULOQIROXLJO-UHFFFAOYSA-N Manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 229910017974 NH40H Inorganic materials 0.000 description 1
- 229910002651 NO3 Inorganic materials 0.000 description 1
- NHNBFGGVMKEFGY-UHFFFAOYSA-N Nitrate Chemical compound [O-][N+]([O-])=O NHNBFGGVMKEFGY-UHFFFAOYSA-N 0.000 description 1
- GRYLNZFGIOXLOG-UHFFFAOYSA-N Nitric acid Chemical compound O[N+]([O-])=O GRYLNZFGIOXLOG-UHFFFAOYSA-N 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 229910019142 PO4 Inorganic materials 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- MUPFEKGTMRGPLJ-RMMQSMQOSA-N Raffinose Natural products O(C[C@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@@H](O[C@@]2(CO)[C@H](O)[C@@H](O)[C@@H](CO)O2)O1)[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 MUPFEKGTMRGPLJ-RMMQSMQOSA-N 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- AYFVYJQAPQTCCC-UHFFFAOYSA-N Threonine Natural products CC(O)C(N)C(O)=O AYFVYJQAPQTCCC-UHFFFAOYSA-N 0.000 description 1
- 239000004473 Threonine Substances 0.000 description 1
- MUPFEKGTMRGPLJ-UHFFFAOYSA-N UNPD196149 Natural products OC1C(O)C(CO)OC1(CO)OC1C(O)C(O)C(O)C(COC2C(C(O)C(O)C(CO)O2)O)O1 MUPFEKGTMRGPLJ-UHFFFAOYSA-N 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- AUALQMFGWLZREY-UHFFFAOYSA-N acetonitrile;methanol Chemical compound OC.CC#N AUALQMFGWLZREY-UHFFFAOYSA-N 0.000 description 1
- 239000003463 adsorbent Substances 0.000 description 1
- 235000004279 alanine Nutrition 0.000 description 1
- 150000001447 alkali salts Chemical class 0.000 description 1
- WQZGKKKJIJFFOK-PHYPRBDBSA-N alpha-D-galactose Chemical compound OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@H]1O WQZGKKKJIJFFOK-PHYPRBDBSA-N 0.000 description 1
- 239000002518 antifoaming agent Substances 0.000 description 1
- PYMYPHUHKUWMLA-WDCZJNDASA-N arabinose Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)C=O PYMYPHUHKUWMLA-WDCZJNDASA-N 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000001465 calcium Nutrition 0.000 description 1
- 239000004202 carbamide Substances 0.000 description 1
- 230000025938 carbohydrate utilization Effects 0.000 description 1
- KJBMLEDGPWAQBR-UHFFFAOYSA-N carbonic acid;n-ethylethanamine Chemical compound OC([O-])=O.CC[NH2+]CC KJBMLEDGPWAQBR-UHFFFAOYSA-N 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000015271 coagulation Effects 0.000 description 1
- 238000005345 coagulation Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- -1 cornstap liquor Chemical compound 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 229910003460 diamond Inorganic materials 0.000 description 1
- 239000010432 diamond Substances 0.000 description 1
- 229940111685 dibasic potassium phosphate Drugs 0.000 description 1
- UNXNGGMLCSMSLH-UHFFFAOYSA-N dihydrogen phosphate;triethylazanium Chemical compound OP(O)(O)=O.CCN(CC)CC UNXNGGMLCSMSLH-UHFFFAOYSA-N 0.000 description 1
- ZPWVASYFFYYZEW-UHFFFAOYSA-L dipotassium hydrogen phosphate Chemical compound [K+].[K+].OP([O-])([O-])=O ZPWVASYFFYYZEW-UHFFFAOYSA-L 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 229930182830 galactose Natural products 0.000 description 1
- 238000001641 gel filtration chromatography Methods 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 238000002523 gelfiltration Methods 0.000 description 1
- 235000001727 glucose Nutrition 0.000 description 1
- 239000001963 growth medium Substances 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 238000011081 inoculation Methods 0.000 description 1
- CDAISMWEOUEBRE-GPIVLXJGSA-N inositol Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@H](O)[C@@H]1O CDAISMWEOUEBRE-GPIVLXJGSA-N 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 229910052748 manganese Inorganic materials 0.000 description 1
- 239000011572 manganese Substances 0.000 description 1
- 238000004949 mass spectrometry Methods 0.000 description 1
- 239000002207 metabolite Substances 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- XELZGAJCZANUQH-UHFFFAOYSA-N methyl 1-acetylthieno[3,2-c]pyrazole-5-carboxylate Chemical compound CC(=O)N1N=CC2=C1C=C(C(=O)OC)S2 XELZGAJCZANUQH-UHFFFAOYSA-N 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 239000002480 mineral oil Substances 0.000 description 1
- 235000010446 mineral oil Nutrition 0.000 description 1
- 230000000877 morphologic effect Effects 0.000 description 1
- 239000012452 mother liquor Substances 0.000 description 1
- 150000002823 nitrates Chemical class 0.000 description 1
- 229910017604 nitric acid Inorganic materials 0.000 description 1
- QJGQUHMNIGDVPM-UHFFFAOYSA-N nitrogen group Chemical group [N] QJGQUHMNIGDVPM-UHFFFAOYSA-N 0.000 description 1
- 239000006916 nutrient agar Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 239000006877 oatmeal agar Substances 0.000 description 1
- 239000003208 petroleum Substances 0.000 description 1
- 235000021317 phosphate Nutrition 0.000 description 1
- 150000003013 phosphoric acid derivatives Chemical class 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 230000001766 physiological effect Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- OVARTBFNCCXQKS-UHFFFAOYSA-N propan-2-one;hydrate Chemical compound O.CC(C)=O OVARTBFNCCXQKS-UHFFFAOYSA-N 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 239000010453 quartz Substances 0.000 description 1
- MUPFEKGTMRGPLJ-ZQSKZDJDSA-N raffinose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O2)O)O1 MUPFEKGTMRGPLJ-ZQSKZDJDSA-N 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000001179 sorption measurement Methods 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- OUYCCCASQSFEME-UHFFFAOYSA-N tyrosine Natural products OC(=O)C(N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-UHFFFAOYSA-N 0.000 description 1
- 241001446247 uncultured actinomycete Species 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
- 235000016804 zinc Nutrition 0.000 description 1
Landscapes
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
Description
【発明の詳細な説明】 [産業上の利用分野] 本発明は、新規抗生物質及びその製造法に関する。[Detailed description of the invention] [Industrial application field] The present invention relates to a novel antibiotic and a method for producing the same.
[発明の背景]
本発明者は、新規抗生物質の探索を目的として多数の土
壌中から微生物を分離し、その産生ずる抗生物質を分離
探索し、ストレプトミセス属に属する微生物の培養液及
び培養菌体に文献未載の新規抗生物質HK−803が産
生、蓄積されることの新たな知見を得た(特開昭59−
31689号公報参照)。本発明者は、上記微生物の産
生物につき更に研究を行った結果、上記HK−803と
は異なる新規抗生物質を見出し、本発明を完成するに至
った。[Background of the Invention] The present inventor isolated a large number of microorganisms from soil for the purpose of searching for new antibiotics, isolated and searched for the antibiotics produced by the microorganisms, and developed a culture solution and cultured bacteria of microorganisms belonging to the genus Streptomyces. We have obtained new knowledge that HK-803, a new antibiotic that has not been described in any literature, is produced and accumulated in the body (Japanese Patent Application Laid-open No. 1983-
(See Publication No. 31689). As a result of further research on the products of the above-mentioned microorganisms, the present inventors discovered a new antibiotic different from the above-mentioned HK-803 and completed the present invention.
[本発明が解決しようとする課題]
本発明の目的は、新規抗生物質及びその製造法を捷供す
ることである。[Problems to be Solved by the Present Invention] An object of the present invention is to provide a new antibiotic and a method for producing the same.
[課題を解決するための手段]
本発明の新規抗生物質は、ストレプトミセス属に属する
抗生物質HK−803C生産菌を培養し、その培養物か
ら分離採取される、以下の構造式と後述の理化学的性質
及び生物学的性質を有する抗生物質HK−803C,と
HK−803C,を包含する。[Means for Solving the Problems] The novel antibiotic of the present invention is obtained by culturing antibiotic HK-803C-producing bacteria belonging to the genus Streptomyces, and is isolated and collected from the culture, and is obtained by combining the following structural formula and the physical and chemical formula described below. It includes antibiotics HK-803C and HK-803C, which have physical and biological properties.
HK−803CI
HK 803Cz
以下に、本発明の新規抗生物質HK−803C及びその
製造法について詳述する。HK-803CI HK 803Cz The novel antibiotic HK-803C of the present invention and its manufacturing method will be described in detail below.
まず、本発明において用いる微生物は、抗生物質HK−
803Cの生産能を有するものであり、ストレプトミセ
ス属に属する菌種である。First, the microorganism used in the present invention is an antibiotic HK-
It has the ability to produce 803C and is a bacterial species belonging to the genus Streptomyces.
その−例として、ストレプトミセス属Nα8〇−H−8
03(Streptomyces sp、 80−H−
803)と呼称される微生物は上記の特性を有し、本発
明の抗生物質HK−803Cをを利に生産するものであ
り、本発明方法に有効に利用し得るものである。As an example, Streptomyces sp.
03 (Streptomyces sp, 80-H-
The microorganism called 803) has the above characteristics and advantageously produces the antibiotic HK-803C of the present invention, and can be effectively used in the method of the present invention.
また、上記ストレプトミセスNα8O−H−803の自
然的及び人工的変異株は勿論、ストレプトミセス属に属
する菌種で後述の抗生物質HK−803Cの生産能を有
する微生物はすべて本発明方法において使用することが
できる。In addition, not only the natural and artificial mutant strains of Streptomyces Nα8O-H-803, but also all microorganisms belonging to the genus Streptomyces that have the ability to produce the antibiotic HK-803C described below are used in the method of the present invention. be able to.
上記ストレプトミセス属Nα80−H−803(以下、
単にrH−803株」という。)は、本発明者により福
島県地蔵原で採取された土壌中より発見された土壌放線
菌であり、工業技術院微生物工業技術研究所に昭和57
年7月23日付寄託され、その微生物受託番号は、微工
研菌寄第6644号(FERMP−6644)である。The above Streptomyces genus Nα80-H-803 (hereinafter referred to as
It is simply referred to as "rH-803 strain." ) is a soil actinomycete discovered by the present inventor in the soil collected in Jizobara, Fukushima Prefecture, and was submitted to the Institute of Microbial Technology, Agency of Industrial Science and Technology in 1982.
It was deposited on July 23, 2007, and its microorganism accession number is FERMP-6644.
H−803株は、次の菌学的性質を有する。H-803 strain has the following mycological properties.
(I)形態
無機塩・澱粉寒天培地、イースト・マルトエキス寒天培
地上の′生育について顕微鏡、及び電子顕微鏡により形
態を観察した。H−803株はストレプトミセス属に属
する形態を示した。その形叢的特徴は次のとおりである
。(I) Morphology Growth on inorganic salt/starch agar medium and yeast malt extract agar medium was observed using a microscope and an electron microscope. Strain H-803 exhibited a morphology belonging to the genus Streptomyces. Its morphological characteristics are as follows.
1) 基生菌糸:寒天上によく生育し分岐している。1) Basal mycelia: They grow well on agar and are branched.
2) 気菌糸ニゲルコース・アスパラギン寒天培地、グ
リセリン・アスパラギン寒天培地以外の培地上によく着
生し、胞子柄の長さは短く、屈曲し、緻密なラセン糸を
多数形成し、20から50の胞子の連鎖を形成する。電
子顕微鏡による観察によると、胞子表面は平滑であり、
楕円形又は長円形であり、その大きさは0゜7〜0.9
X 1.0〜1.2μmである。2) Aerial mycelium It grows well on media other than Nigelcose/Asparagine agar medium and Glycerin/Asparagine agar medium, and the length of the sporophyte is short and bent, forming many dense helical threads, with 20 to 50 Forms chains of spores. According to observation using an electron microscope, the spore surface is smooth;
It is oval or oblong, and its size is 0°7 to 0.9
X is 1.0 to 1.2 μm.
(II) 各種培地上の性質
特許庁産業別審査基準に従い、各種培地を調製し、接種
後3週間後に観察した結果を次に記載する。面色調の記
載に於て()内の記号はディスクリブチイブ・カラー・
ネームズ・ディクショナリー(Descriptive
Co1or Names Dtctionary)第
4版の色名記号に従ったものである。(II) Properties on various media Various media were prepared according to the Japan Patent Office industry-specific examination standards, and the results observed 3 weeks after inoculation are described below. In the description of the surface color tone, the symbols in parentheses indicate the disc ribbed color.
Names Dictionary (Descriptive)
It follows the color name symbols of the 4th edition (Color Names Dtctionary).
(1) シュークロース・硝酸寒天培地生 育:
普通の生育を示し裏面の色は薄い小麦色(2e a)よ
りにぷい
黄色(2f c)を呈する。(1) Growth on sucrose/nitric acid agar medium:
It shows normal growth, and the color of the underside is more yellowish (2f c) than pale wheat brown (2e a).
気 菌 糸二表面上に白色ベルベット状の気菌糸を形成
し、4週間後にクリ
ーム色がかつてくる(2ba)。Aerial Mycelium Forms white velvety aerial mycelium on the surface of the filament, which becomes cream colored after 4 weeks (2ba).
可溶性色素:生成しない。Soluble pigment: Not produced.
(2) グルコース・アスパラギン寒天培地生
育:生育は不良で、裏面の色調は明るいレモン色(3e
a)を呈す
る。(2) Glucose-asparagine agar medium raw
Growth: Growth is poor, and the underside is a bright lemon color (3e
a).
気 菌 糸二着生しない。Air bacteria do not grow.
可溶性色素:生成しない。Soluble pigment: Not produced.
(3)グリセリン・アスパラギン寒天培地生 育:
普通の生育を呈し、裏面の色は明るい黄色(1%βa)
。(3) Growth on glycerin/asparagine agar medium:
It shows normal growth, and the color of the underside is bright yellow (1% βa).
.
気 菌 糸二表面上に薄い白色の気菌糸を着生する。Aerial fungi: Thin white aerial mycelium grows on the surface of the filament.
可溶性色素:薄い黄色の可溶性色素を形成する。Soluble pigment: Forms a pale yellow soluble pigment.
(4)無機塩・澱粉寒天培地
生 育:良好の生育を示し、裏面の色は明るい小麦
色(2ea)乃至に
ぷい黄色(2iC)を呈する。(4) Growth on inorganic salt/starch agar medium: Shows good growth, and the color of the underside is bright wheat brown (2ea) to pale yellow (2iC).
気 菌 糸:豊富に綿毛状の気菌糸を着生し、白色を経
て灰色(5fe)とな
る。Aerial mycelium: Abundant fluff-like aerial mycelia grow on the plant, and the color changes from white to gray (5fe).
可溶性色素:生成しない。Soluble pigment: Not produced.
(5)チロシン寒天培地
生 育:良好の生育を示し、裏面はにぷい橙色<4
I C)を呈する。(5) Growth on tyrosine agar medium: Shows good growth, and the underside is bright orange <4
IC).
気 菌 糸:ベルベット状、白色の気菌糸を着生する。Aerial mycelium: It grows velvety, white aerial mycelia.
可溶性色素:生成しない。Soluble pigment: Not produced.
(6)栄養寒天培地
生 育=V通の生育を示し、裏面の色は明るい小麦
色(2ea)を呈す
る。(6) Growth on nutrient agar medium: Shows V-shaped growth, and the color of the underside is bright wheat brown (2ea).
気 菌 糸:白色、ベルベット状の気菌糸を一面に着生
する。Aerial mycelium: White, velvety aerial mycelium grows all over.
可溶性色素:生成しない。Soluble pigment: Not produced.
(7) イースト・エキストラクト、マルト・エキス
トラクト寒天培地
生 育:極めて良好な生育を示し、裏面の色は黄橙
色(3ia)を呈す
る。(7) Yeast extract, malt extract agar medium growth: Extremely good growth, with yellow-orange color (3ia) on the underside.
気 菌 糸:豊富に一面に綿毛状の気菌糸を着生し、培
養30日間をすぎる
と灰色味(5t h)をおび後に
灰茶色(4i g)を呈する。Aerial mycelia: Abundant fluff-like aerial mycelium grows on the entire surface, and after 30 days of culture, it becomes grayish (5th) and later becomes grayish brown (4ig).
可溶性色素:黄色味をおびてくる。Soluble pigment: Gives a yellowish tinge.
(8)オートミール寒天培地
生 育:極めて良好な生育を示し、裏面の色は明る
い小麦色(2ea)
乃至、うす黄茶色を呈する。(8) Growth on oatmeal agar medium: Extremely good growth is shown, and the color of the underside is light wheat brown (2ea) to light yellowish brown.
気 菌 糸:豊富に綿毛状の気菌糸を着生し、白色乃至
灰色(2f e)を呈す
る。集落の中心部は長期間培養
すると黒色味をおびてくる。Aerial mycelium: Abundant fluff-like aerial mycelia grow on the plant and are white to gray (2fe) in color. The center of the village takes on a blackish color when cultivated for a long period of time.
可溶性色素:生成しない。Soluble pigment: Not produced.
(9)ペプトン・イーストエギストラクト・鉄寒天培地
生 育:貧弱な生育を示し、裏面の色は明るい小麦
色(2ea)を呈す
る。(9) Peptone/yeast extract/iron agar medium Growth: Shows poor growth, and the color of the underside is a bright wheat color (2ea).
気 菌 糸:白色で薄い気菌糸を表面−面に着生する。Aerial fungal thread: White, thin aerial fungal thread grows on the surface.
可溶性色素:生成しない。Soluble pigment: Not produced.
(I[r)生理的性質
(1) 生育温度:23℃より37℃において生育す
る。(I[r) Physiological properties (1) Growth temperature: Grows at 23°C to 37°C.
(2) 澱粉分解カニ分解する。(2) Starch decomposition crab decomposes.
(3)脱脂粉乳:凝 固 性 陰 性。(3) Skimmed milk powder: coagulation and negative properties.
ペプトン化 陽 性。Peptonization positivity.
(4)メラニン様色素の生成:生成しない。(4) Production of melanin-like pigment: Not produced.
(5)ゼラチン液化カニ陰 性。(5) Gelatin liquefaction crab negative property.
(6)硝酸塩還元:陽性。(6) Nitrate reduction: Positive.
(IV)各種炭素源の利用性
プリダハムによる糖料用培地(デイフコ製)に各種の糖
を添加してH−803株を培養した結果は次の通りであ
る。(IV) Utilization of various carbon sources The results of culturing strain H-803 by adding various sugars to a sugar medium prepared by Pridaham (manufactured by Difco) are as follows.
L−アラビノース
D−キシロース
D−グルコース
D−フラクトース
シュークロース
■−イノシトール
し−ラムノース
ラフィノース
D−マンニトール
無 添 加
→ よく生育する
+ 生育する
± 殆んど生育しない
H−803株の菌学的性質は上記の如くであるが、本菌
株の特徴を要約すれば次の通りである。L-Arabinose D-Xylose D-Glucose D-Fructose Sucrose - Inositol - Rhamnose Raffinose D - No mannitol Added → Grows well + Grows ± Hardly grows Mycological properties of strain H-803 As mentioned above, the characteristics of this strain are summarized as follows.
l) 気菌糸をよく着生し胞子柄は屈曲しよく分岐して
いる。緻密なラセン糸を形成し、胞子の連鎖を形成し、
長期間培養すると灰色となる。胞子表面は平滑である。l) Aerial mycelia are often attached, and the sporophyte is bent and well branched. Forms a dense helical thread, forming a chain of spores,
When cultured for a long time, it turns gray. The spore surface is smooth.
ストレプトミセスに属する形態を有する。It has a morphology belonging to Streptomyces.
2) 菌の集落の裏面には特徴ある色調は見られない。2) No distinctive color tone is seen on the back side of the bacterial colony.
3) 可溶性色素は形成しない。3) No soluble dye is formed.
4) クロモケニック陰性である。4) Chromochenic negative.
5) アラビノース、キシロース、マンニトールを除き
各種の糖を利用する。5) Use various sugars except arabinose, xylose, and mannitol.
野々村氏によるジャーナル・オブ・フェルメンテ−ジョ
ン・テクノロジー52巻2号記載の放線菌r、s、p、
株458菌種の分類法の記載(キイ・フォア・クラシイ
フケ−ジョン・アンド・アイデンティフィケーション・
オブ・458スペシス・オブ・ザ・ストレプトミセス・
インクルーデッド・イン、1. S、 P、 ) (
key for classi−ficatjon a
nd tdent4fication of 4585
peciesof the Streptomyces
1ncluded in 1.S、P、)によりH−
803株の分類学的地位を検索すると、糖の利用性につ
いて若干の相違が認められるが、ストレプトミセス・シ
オヤエンシス(Strepto…ycess 1oya
ens is)に最も近縁の菌株であると結論される。Actinobacteria r, s, p, described by Mr. Nonomura in Journal of Fermentation Technology, Vol. 52, No. 2.
Description of taxonomy of 458 bacterial strains (key classification and identification)
of 458 Species of the Streptomyces
Included In, 1. S, P, ) (
key for classi-fication a
nd tdent4fication of 4585
pecies of the Streptomyces
1 included in 1. H- by S, P,)
A search for the taxonomic status of strain 803 reveals that there are some differences in sugar utilization, but it is similar to Streptomyces sioyaensis.
It is concluded that it is the most closely related strain to .ensis).
しかしながら、抗生物質の生産能において明らかに相異
が認められるため、H−803株は、ストレプトミセス
・シオヤエンシスに属する新菌株とすることが妥当と結
論された。However, since a clear difference was observed in the ability to produce antibiotics, it was concluded that the H-803 strain is a new strain belonging to Streptomyces sioyaensis.
次に、本発明方法を実施するに当っては、ストレプトミ
セス属に属する抗生物質HK−803C生産菌を、抗生
物質を生産する通常の方法で培養すればよい、培養の形
態は、液体培養でも固体培養でもよく、工業的に有利に
培養するためには、上記生産菌の胞子懸濁液又は培養液
を培地に接種し、通気攪拌培養を行えばよい。Next, in carrying out the method of the present invention, it is sufficient to culture the antibiotic HK-803C-producing bacteria belonging to the genus Streptomyces using a conventional method for producing antibiotics. Solid culture may be used, and for industrially advantageous cultivation, a spore suspension or culture solution of the above-mentioned producing bacteria may be inoculated into a medium and cultured with aeration and stirring.
培地の栄養源としては特に限定されることなく、微生物
の培養に通常用いられる炭素源、窒素源その他を培地中
に含有させることができる。The nutrient source of the medium is not particularly limited, and the medium may contain carbon sources, nitrogen sources, and the like that are commonly used for culturing microorganisms.
炭素源としては、澱粉、デキストリン、グリセリン、グ
ルコース、シュークロース、ガラクトース、イノシトー
ル、マンニトールなどが、また窒素源としては、ペプト
ン、大豆粉、肉エキス、米ぬか、麹、尿素、コーンステ
イープリカー、アンモニウム塩、硝酸塩、その他の有機
または無機の窒素含有物が用いられる。その他、fi機
基塩類たとえば食塩、リン酸塩類、カルシウム、亜鉛、
マンガン、鉄等の金属塩類等を適宜に添加してもよく、
必要に応じて消泡剤としての動、値、鉱物油等を添加し
てもよい。Carbon sources include starch, dextrin, glycerin, glucose, sucrose, galactose, inositol, mannitol, etc. Nitrogen sources include peptone, soybean flour, meat extract, rice bran, koji, urea, cornstap liquor, and ammonium. Salts, nitrates, and other organic or inorganic nitrogen-containing substances are used. Other basic salts such as table salt, phosphates, calcium, zinc,
Metal salts such as manganese and iron may be added as appropriate.
If necessary, antifoaming agent, mineral oil, etc. may be added.
培養温度、培養時間等の培養条件は使用菌の発育に適し
、しかもHK−803C物質の生産が最高となるような
条件が選ばれる。たとえば、培地のp++は中性付近が
よく、培養の適温は25℃〜35℃程度が望ましい。ま
た培養時間は通常2〜7日間程度がよい。Culture conditions such as culture temperature and culture time are selected to be suitable for the growth of the bacteria used and to maximize production of the HK-803C substance. For example, the p++ of the medium is preferably around neutrality, and the appropriate culture temperature is preferably about 25°C to 35°C. In addition, the culture time is usually about 2 to 7 days.
しかし、これらの培養組成物、培地の液性、培aK度、
攪拌条件などの培養条件は使用する菌株の種類や外部の
条件などに応じて好ましい結果が得られるよう適宜調節
選択されるべきであることはいうまでもない。このよう
にして得られる培養物から、抗生物質HK−803Cを
得るには代謝産物を採取するのに通常用いられる手段を
適宜に利用することができる。たとえば、HK−803
C物質と不純物との溶解度差を利用する手段、吸着親和
力の差を利用する手段、イオン結合力の差を利用する手
段、有機溶剤との間の分配の差を利用する手段のいずれ
も、それぞれ単独で、または組合わせて、あるいは反復
して利用される。However, these culture compositions, medium liquid properties, culture aK degree,
It goes without saying that culture conditions such as stirring conditions should be adjusted and selected as appropriate to obtain preferable results depending on the type of bacterial strain used and external conditions. To obtain the antibiotic HK-803C from the culture thus obtained, any means commonly used to collect metabolites can be used as appropriate. For example, HK-803
Each of these methods utilizes the solubility difference between the C substance and the impurity, the adsorption affinity difference, the ionic bonding force difference, and the distribution difference between the organic solvent and the organic solvent. Used alone, in combination, or repeatedly.
具体的には、HK−803CTjjyJ質は培養濾液及
び培養菌体に存在するが、培養濾液より酸性条件下でブ
タノールで抽出することが適当である。培養菌体中に存
在するHK−803C1+3質は、菌体を含水アセトン
、あるいは含水メタノール等を用いて抽出することがで
きる。このように抽出されたHK−803C物質は、そ
の酸性及び脂溶性の性質を利用して、吸着クロマトグラ
フィー、イオン交換クロマトグラフィー、ゲル濾過クロ
マトグラフィー等を組み合わせて精製することが出来る
。Specifically, the HK-803CTjjyJ substance is present in the culture filtrate and the cultured bacterial cells, but it is appropriate to extract it from the culture filtrate with butanol under acidic conditions. The HK-803C1+3 substance present in the cultured bacterial cells can be extracted from the bacterial cells using aqueous acetone, aqueous methanol, or the like. The HK-803C substance extracted in this manner can be purified by a combination of adsorption chromatography, ion exchange chromatography, gel filtration chromatography, etc. by utilizing its acidic and fat-soluble properties.
吸着クロマトグラフィーの担体としては、ダイヤイオン
HP−10、活性炭等の吸着剤が使用される。イオン交
換クロマトグラフィーの担体としては、DEAE−セル
ロース、DEAE−セファロース等の陰イオン交換体を
利用することが出来る。As a carrier for adsorption chromatography, adsorbents such as Diaion HP-10 and activated carbon are used. As a carrier for ion exchange chromatography, anion exchangers such as DEAE-cellulose and DEAE-Sepharose can be used.
又、ゲル濾過にはメタノールを溶剤とする関係上、セフ
ァデックスLH−20が有利に使用し得る。Furthermore, since methanol is used as a solvent for gel filtration, Sephadex LH-20 can be advantageously used.
更に高度の精製には高速液体クロマトグラフィーが利用
される。この場合の使用カラムは逆層分配型のものが有
利に使用出来る。このようにして精製されたHK−80
3C物質、そのメタノール溶液にエーテル、石油エーテ
ル等を加えると高純度の白色の粉末として沈澱するので
、これを濾過により採取することが出来る。この白色粉
末を含水アルコーノペ含水有アセトン等により再結晶し
て無色結晶を得る。この無色結晶を高速液体クロマトグ
ラフィーに付すと、さらにHK 803C+とHK−
803C2に分画される。かくして得られるHK−80
3C,とHK−803C2は以下の理化学的性質及び生
物学的性質を有する。High performance liquid chromatography is used for more advanced purification. In this case, a reverse phase distribution type column can be advantageously used. HK-80 purified in this way
When ether, petroleum ether, etc. is added to the 3C substance and its methanol solution, it precipitates as a highly pure white powder, which can be collected by filtration. This white powder is recrystallized with water-containing acetone or the like to obtain colorless crystals. When this colorless crystal was subjected to high performance liquid chromatography, HK803C+ and HK-
It is fractionated into 803C2. HK-80 thus obtained
3C, and HK-803C2 have the following physical and chemical properties and biological properties.
(M+H) ” 、m/z 614(6)分子
式 二〇3゜I(4so+。NP(7)比旋光度: 〔
α〕。+25.3”(C0,74、MeOH)
抗生物質HK−803C,の理化学的性質及び生物学的
性質
(1)形 状:無色結晶状粉末
(2) 融 点:191−193℃(分解)(3)
元素分析:実測値 炭素 56.82%、水素 7.
78%、
窒素 2.22%
計算値(C5゜)I4sO+。NP −H2(1として
)炭素 57.05%、水素7.92%、窒素 2.
22%
(4)分子量 : 613 (FABMSスペクトル法
による)
(5)質景分升:陰イオンFABMS法:(M−H)−
1m/z 612
陽イオンF A B M S法:
E、c、 7 6 4
(9)赤外部吸収スペクトル: (KBr)3400
.3275.2975.2950.2880.1725
.1630.1460、工385.1255.1185
.1055.975.735 555cm−’0φ 溶
解 性:メタノール、エタノール、アルカリ水に可溶
アセトン、水に僅溶
エーテル、クロロホルム、ベ
ンゼン、酢酸エチルに難溶
0υ [値ニジリカゲル薄層クロマトグラフィーn−プ
ロパツール;0、I N NlI40H=7 : 3
(V/V)
Rf値 0.51
0乃 呈色反応:10% Hz S Oa、レミュー試
薬に陽性
0邊 塩基性、酸性、中性の区別:両性物質α旬 抗菌
スペクトル;
供 試 菌 阻止円直径
(璽x、 2 μ g/disc)ビリキュシリ
ア・オリゼ
(Pyricularia oryzae)ボトリテイ
ス・シネリア
(Botrytis cinerea)アルタナリア・
マリ
(Alternaria mali)抗生物質HK−
803C,の理化学的性質及び生物学的性質
(1)形 状:無色粉末
(2)融 点:189−192℃(分解〕(3)元素
分析:実測値 炭素 56.79%、水素 7.85%
、
窒素 2.35%、
計算値(C:iJlngO+oNP ・IIzOとして
)炭素 57.05%、 水素 7.92%、窒素
2.22%、
(4)分子量 : 613 (FABMSスペクトル法
による)
〔5)質量分析:陰イオンFABMS法:(M−HP、
m/z 612
陽イオンFABMS法:
(M+H) ” 、m/z 614
(6)分子式 : C30H480to N P(力
比旋光度: 〔α〕。+22.1゜(C0,5、MaO
H)
Elc、 748
(9)赤外部吸収スペクトル: (KBr)3400
.3275.2975.2950.2880.1725
.1630.1460.1385.1255.1185
.1055.975.735 555cr’α0 溶
m 性:メタノール、エタノール、アルカリ水に可溶
アセトン、水に僅溶
エーテBy、クロロホルム、ベ
ンゼン、酢酸エチルに難溶
Ql) Rf値ニジリカゲル薄層クりマトグラフィー
n−プロパツール: 0. I N NH40H=7
: 3 (V/V)
Rf値 0.51
叩 呈色反応:10% H2SO,、レミュー試薬に陽
性
αつ 塩基性、酸性、中性の区別:両性物質0◇ 抗菌
スペクトル:
供 試 菌 阻止円直径
(叩、2μg/disc)
ビリキュシリア・オリゼ
(Pyricularia oryzae)以上の抗生
物質HK−803C,、及びHK−803C2の理化学
的性質及び生物学的性状を、既知の抗生物質と比べると
、分子内に燐を含有する点でコママイシンA、B(特公
昭45−8636号)が類似物質として挙げられる。し
かしコママイシンAは中性物質と記載され本物質は酸性
物質である点て明らかに異なる、又、コママイシンBは
弱酸性物質と記載されているが、本物質とは元素分析に
於て明らかな相違がある。更にコママイシンAは、アル
ギニン、スレオニン、アラニン、バリン、Bはアルギニ
ン、グルタミン酸、リジン、バリンを含有するポリペプ
チドと記載されているが、HK−803C,及びHK−
803C2物譬は、アルギニン、グルタミン酸を全く含
有しない。更にコママイシンA、Bとは赤外線吸収スペ
クトルに於ても明らかに有意な相違がみられる。(M+H)”, m/z 614(6) Molecular formula 203°I(4so+.NP(7) Specific optical rotation: [
α〕. +25.3" (C0,74, MeOH) Physicochemical and biological properties of antibiotic HK-803C (1) Shape: Colorless crystalline powder (2) Melting point: 191-193℃ (decomposed) ( 3)
Elemental analysis: Actual value Carbon 56.82%, Hydrogen 7.
78%, Nitrogen 2.22% Calculated value (C5°) I4sO+. NP -H2 (as 1) Carbon 57.05%, Hydrogen 7.92%, Nitrogen 2.
22% (4) Molecular weight: 613 (by FABMS spectroscopy) (5) Quality analysis: Anion FABMS method: (MH)-
1 m/z 612 Cation F A B M S method: E, c, 7 6 4 (9) Infrared absorption spectrum: (KBr) 3400
.. 3275.2975.2950.2880.1725
.. 1630.1460, 385.1255.1185
.. 1055.975.735 555cm-'0φ Solubility: Soluble in methanol, ethanol, alkaline water Slightly soluble in acetone, water Slightly soluble in ether, chloroform, benzene, ethyl acetate 0υ [value Nijiri gel thin layer chromatography n-proper tool ;0,INNlI40H=7:3
(V/V) Rf value 0.51 0 Color reaction: 10% Hz S Oa, 0 positive for Lemieux reagent Distinction between basic, acidic, and neutral: Amphoteric substance α Antibacterial spectrum; Test bacteria inhibition zone Diameter (x, 2 μg/disc) Pyricularia oryzae Botrytis cinerea Alternaria
Alternaria mali antibiotic HK-
Physical and biological properties of 803C (1) Shape: Colorless powder (2) Melting point: 189-192°C (decomposition) (3) Elemental analysis: Actual values Carbon 56.79%, Hydrogen 7.85 %
, Nitrogen 2.35%, Calculated value (as C: iJlngO+oNP ・IIzO) Carbon 57.05%, Hydrogen 7.92%, Nitrogen
2.22%, (4) Molecular weight: 613 (by FABMS spectroscopy) [5) Mass spectrometry: Anion FABMS method: (M-HP,
m/z 612 Cation FABMS method: (M+H)'', m/z 614 (6) Molecular formula: C30H480to NP (force
Specific optical rotation: [α]. +22.1° (C0,5, MaO
H) Elc, 748 (9) Infrared absorption spectrum: (KBr) 3400
.. 3275.2975.2950.2880.1725
.. 1630.1460.1385.1255.1185
.. 1055.975.735 555cr'α0 Solubility: Soluble in methanol, ethanol, alkaline water Slightly soluble in acetone, water Slightly soluble in chloroform, benzene, ethyl acetate Ql) Rf value Nijiri gel thin layer chromatography n-proper tool: 0. I N NH40H=7
: 3 (V/V) Rf value 0.51 Color reaction: 10% H2SO, positive for Lemieux reagent Basic, acidic, neutral distinction: Amphoteric substance 0◇ Antibacterial spectrum: Test bacteria inhibition zone Diameter (2 μg/disc) Comparing the physicochemical and biological properties of Pyricularia oryzae and larger antibiotics HK-803C and HK-803C2 with known antibiotics, it was found that Comamycin A and B (Japanese Patent Publication No. 45-8636) are similar substances in that they contain phosphorus. However, Comamycin A is clearly different in that it is described as a neutral substance and this substance is an acidic substance, and Comamycin B is described as a weakly acidic substance, but it is clearly different from this substance in elemental analysis. There is a difference. Furthermore, comamycin A is described as a polypeptide containing arginine, threonine, alanine, and valine, and B is a polypeptide containing arginine, glutamic acid, lysine, and valine, but HK-803C and HK-
The 803C2 analog does not contain any arginine or glutamic acid. Furthermore, there is clearly a significant difference between comamycin A and B in the infrared absorption spectrum.
さらにHK−803とは、融点、比旋光度、分子量等に
おいて明確に区別される。従って、HK−s03c+及
びHK−803C2は新規化合物であると結論した。Furthermore, it is clearly distinguished from HK-803 in terms of melting point, specific rotation, molecular weight, etc. Therefore, it was concluded that HK-s03c+ and HK-803C2 are new compounds.
以下に、本発明方法を実施例によって詳述するが、本発
明方法はこれに何ら限定されるものではない。The method of the present invention will be explained in detail below using Examples, but the method of the present invention is not limited thereto.
実施例
3ON容積のジャーファーメンタ−にグルコース2%、
可溶性澱粉1%、肉エキスO,1%、酵母0.4%、大
豆粉2.5%、食塩0.2%、第二燐酸カリ0.005
%の組成よりなる培地18eに、あらかじめ同一培地に
、前記H−803株(微工研菌寄第6644号)を接種
して48−72時間27℃で振緻培養した培養液150
mfを接種して27℃で48〜72時間、通気攪拌培養
を行う。Example 3 Glucose 2% in ON volume jar fermenter,
Soluble starch 1%, meat extract O, 1%, yeast 0.4%, soy flour 2.5%, salt 0.2%, dibasic potassium phosphate 0.005
% of culture medium 18e, the same medium was previously inoculated with the aforementioned H-803 strain (Feikoken Bacteria No. 6644) and cultured with shaking at 27°C for 48-72 hours.
mf was inoculated and cultured with aeration at 27°C for 48 to 72 hours.
最終pHは7.5〜8.0である。ジャーノアメンタ−
6基分の培養液に濾過助剤セライトを加えて遠心濾過し
菌体と濾液とに分ける。菌体は60%アセトン2ONを
用いて抽出し、これを減圧濃縮してアセトンを溜去し、
101の水溶液を得る。培養濾液と菌体抽出液を合わせ
、ダイヤイオンHP −1010j!のカラムを通過さ
せる、カラムは水81.40%アセトン81を用いて洗
砕後、60%アセトン81を用いて溶出を行う。活性区
分を集め減圧でアセトンを溜去し、水溶液をブタノール
41で2回抽出する。抽出液を減圧下に少量まで濃縮し
た後、水500mAを加え、粘調な沈澱部と上澄液とに
分ける。沈澱部は少量のメタノールに溶かし、活性炭カ
ラム(直径400、長さ300鶴)にかける。水、30
%メタノール、70%メタノール、40%アセトン、7
0アセトンの順に溶出を行うと、活性区分は40〜70
%アセトン溶出部に現れる。活性区分を集め、減圧濃縮
して冷蔵すると、約30gの粗粉末が得られた。この粗
粉末4gを含水アセトンに懸濁して、50%アセトンで
充填したMIC−GEL(28×800鰭)のカラムに
のせて50%アセトン溶液で展開する。活性を示す4つ
の両分に分けて、それぞれをHPLCによって分析する
。逆相系カラム、センシューバンク(ODS−H,10
φ×2501會)を用い、アセトニトリル:1%トリエ
チルアミン−リン酸(pH7)緩衝液(82:18)を
溶媒系として分析すると、HK−803C物質がRT、
17.4分に検出される。HK−803C物質を含む両
分を集めて濃縮し、2010mg0粗粉末を得る。この
100■を含水アセトンに懸濁し、50%アセトン水で
充填したセファデックスにLH20(1011X 40
01n)のカラムにのせて50%アセトン水によって展
開する。溶出液を分画して、HPLCによってHK−8
03C物質をfil!認する。この両分で得られるI−
(K −803C物質は、更にHK 803C+物質
とHK803 C,物質のほぼ1:1の混合物である。Final pH is 7.5-8.0. journo mentor
A filter aid, Celite, is added to the culture solution for 6 groups, and the mixture is centrifugally filtered to separate the bacterial cells and the filtrate. The bacterial cells were extracted using 60% acetone 2ON, and this was concentrated under reduced pressure to distill off the acetone.
An aqueous solution of 101 is obtained. Combine the culture filtrate and bacterial cell extract and prepare Diamond HP-1010j! The column is washed with 81% water and 40% acetone 81, and then eluted with 60% acetone 81. The active fractions are collected, acetone is distilled off under reduced pressure, and the aqueous solution is extracted twice with 41 butanol. After concentrating the extract to a small amount under reduced pressure, 500 mA of water is added to separate it into a viscous precipitate and a supernatant. The precipitate is dissolved in a small amount of methanol and applied to an activated carbon column (diameter: 400 mm, length: 300 mm). water, 30
% methanol, 70% methanol, 40% acetone, 7
When elution is performed in the order of 0 acetone, the activity range is 40 to 70.
% acetone elution area. The active fraction was collected, concentrated under reduced pressure and refrigerated to yield about 30 g of crude powder. 4 g of this crude powder is suspended in aqueous acetone, placed on a column of MIC-GEL (28 x 800 fins) packed with 50% acetone, and developed with a 50% acetone solution. Divide into four active fractions and analyze each by HPLC. Reversed phase column, Senshu Bank (ODS-H, 10
When analyzed using acetonitrile: 1% triethylamine-phosphate (pH 7) buffer (82:18) as a solvent system, the HK-803C substance was detected at RT,
Detected at 17.4 minutes. Both fractions containing HK-803C material are collected and concentrated to obtain 2010 mg0 crude powder. Suspend this 100μ in aqueous acetone and transfer LH20 (1011X 40
01n) and developed with 50% acetone water. The eluate was fractionated and HK-8 was determined by HPLC.
Fill the 03C substance! I approve. I- obtained from these two parts
(K-803C material is also an approximately 1:1 mixture of HK 803C+ material and HK803 C material.
この活性画分を集めて室温に放置するとHK−803C
I動物質結晶状に析出する。これを濾取して乾燥すると
HK−803C+物質が15■得られる。また、母液部
分を濃縮し凍結乾燥すると18■の粉末が得られる。こ
れを逆相カラム(センシューバンク、0DI−Ca 、
10φ×250嘗肩、アセトニトリル;メタノール:水
:1%ジエチルアミン−炭酸(pH7,2)=45:1
0:35:10)によって分離、分取をする。活性ピー
クを集めて濃縮し凍結乾燥すると、HK−803C。When this active fraction is collected and left at room temperature, HK-803C
I Precipitates in the form of animal crystals. This was collected by filtration and dried to obtain 15 quartz of HK-803C+ substance. Further, when the mother liquor portion is concentrated and freeze-dried, 18 μg of powder is obtained. This was combined with a reverse phase column (Senshu Bank, 0DI-Ca,
10φ×250mm, acetonitrile; methanol: water: 1% diethylamine-carbonic acid (pH 7,2) = 45:1
0:35:10). The active peak was collected, concentrated, and lyophilized to yield HK-803C.
が13■得られる。13 ■ are obtained.
手続補正書(方式) 1、事件の表示 平成1年特許願第80999号 3、?I!正をする者 事件との関係 出顆人 名称 (679)理化学研究所 4、代理人Procedural amendment (formality) 1.Display of the incident 1999 Patent Application No. 80999 3.? I! person who corrects Relationship with the incident outgoing person name (679) RIKEN 4. Agent
Claims (3)
。 ▲数式、化学式、表等があります▼(1) Novel antibiotic HK-803C represented by the following formula
. ▲Contains mathematical formulas, chemical formulas, tables, etc.▼
属に属する抗生物質HK−803C生産菌を培養し、そ
の培養物から抗生物質HK−803Cを分離採取するこ
とを特徴とする抗生物質HK−803Cの製造法。(2) Streptomyces
A method for producing antibiotic HK-803C, which comprises culturing antibiotic HK-803C-producing bacteria belonging to the genus, and separating and collecting antibiotic HK-803C from the culture.
ス・エスピー80−H−803(Strepto−my
ces sp、80−H−803)である請求項(2)
に記載の製造法。(3) The antibiotic HK-803C-producing bacterium is Streptomyces sp.
Claim (2) which is ces sp, 80-H-803)
The manufacturing method described in.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP8099989A JPH02258788A (en) | 1989-03-31 | 1989-03-31 | New antibiotic hk-803c and production thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP8099989A JPH02258788A (en) | 1989-03-31 | 1989-03-31 | New antibiotic hk-803c and production thereof |
Publications (2)
Publication Number | Publication Date |
---|---|
JPH02258788A true JPH02258788A (en) | 1990-10-19 |
JPH0557278B2 JPH0557278B2 (en) | 1993-08-23 |
Family
ID=13734180
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP8099989A Granted JPH02258788A (en) | 1989-03-31 | 1989-03-31 | New antibiotic hk-803c and production thereof |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH02258788A (en) |
-
1989
- 1989-03-31 JP JP8099989A patent/JPH02258788A/en active Granted
Also Published As
Publication number | Publication date |
---|---|
JPH0557278B2 (en) | 1993-08-23 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
KR960016874B1 (en) | Microbial process for the production of trans-4-hydroxy-l-proline | |
US3950514A (en) | Antibiotic TM-481 derived from microorganism of the streptomyces ribosidificus group | |
US4764602A (en) | Antibiotics, and their production | |
EP0193608B1 (en) | Gif-2 and its preparation | |
JPH02258788A (en) | New antibiotic hk-803c and production thereof | |
US4292309A (en) | Antibiotics C-14482 B1, B2 and B3 | |
JPH02306992A (en) | Antibiotic pk-1061g and pk-1061h and production thereof | |
KR0141322B1 (en) | Antibiotics kimorexin-a and method for producing thereof | |
JPH05310766A (en) | New antibiotic substance mi481-42f4-a and its produciton | |
JP3327982B2 (en) | New antibiotic MI481-42F4-A related substance | |
JPS5844359B2 (en) | New antibiotic K-710 and its manufacturing method | |
JP2566778B2 (en) | C-1027 substance | |
JPS59162892A (en) | Novel antibiotic substance rk-1339 and its preparation | |
KR950005548B1 (en) | Antibiotics gtx-o1 and preparation method thereof | |
JPS5834113B2 (en) | New antibiotic cystamycin and its production method | |
JPH0158198B2 (en) | ||
JPS6260391B2 (en) | ||
JPS597438B2 (en) | New antibiotic K-710B and its manufacturing method | |
JPS6322799B2 (en) | ||
JPS63170392A (en) | Scm-127 substance and preparation thereof | |
JPS5932120B2 (en) | Method for producing 9-β-D arabinofuranosyl adenine | |
JPH01299280A (en) | Novel antibiotic substance h9 and production thereof | |
JPS60234593A (en) | Production of pseudodisaccharide compound by microorganism | |
JPH0364506B2 (en) | ||
JPS62207284A (en) | Antibiotic substance pk-955a and production thereof |