JPH0225629A - Cooking heater - Google Patents
Cooking heaterInfo
- Publication number
- JPH0225629A JPH0225629A JP17571088A JP17571088A JPH0225629A JP H0225629 A JPH0225629 A JP H0225629A JP 17571088 A JP17571088 A JP 17571088A JP 17571088 A JP17571088 A JP 17571088A JP H0225629 A JPH0225629 A JP H0225629A
- Authority
- JP
- Japan
- Prior art keywords
- motor
- heating chamber
- heating
- flour
- rotation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000010411 cooking Methods 0.000 title claims description 3
- 238000010438 heat treatment Methods 0.000 claims abstract description 37
- 238000003756 stirring Methods 0.000 claims abstract description 17
- 235000013305 food Nutrition 0.000 claims abstract description 14
- 238000004898 kneading Methods 0.000 claims description 7
- 230000001360 synchronised effect Effects 0.000 claims description 3
- 235000013312 flour Nutrition 0.000 abstract description 15
- 235000008429 bread Nutrition 0.000 abstract description 10
- 230000008878 coupling Effects 0.000 description 3
- 238000010168 coupling process Methods 0.000 description 3
- 238000005859 coupling reaction Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 235000002492 Rungia klossii Nutrition 0.000 description 1
- 244000117054 Rungia klossii Species 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
Landscapes
- Electric Ovens (AREA)
Abstract
Description
【発明の詳細な説明】
産業上の利用分野
加熱室内に攪拌翼を設け、小麦粉をねることにより、パ
ンを自動的に焼き上げる機能を追加した加熱調理器に関
するものである。DETAILED DESCRIPTION OF THE INVENTION Field of Industrial Application The present invention relates to a heating cooker which has an additional function of automatically baking bread by kneading flour by installing stirring blades in a heating chamber.
従来の技術
従来、特に高周波加熱とヒーター加熱を有した、調理器
具の中にさらに小麦粉をねる攪拌翼を設け、自動的にパ
ンを焼く機能を追加した加熱調理器があった。BACKGROUND OF THE INVENTION Conventionally, there have been cooking appliances that have high-frequency heating and heater heating, are equipped with stirring blades for kneading flour, and have an additional function of automatically baking bread.
第3図は従来例の断面図である。FIG. 3 is a sectional view of a conventional example.
第3図において、本体1内に、食品を加熱するだめの加
熱室2が設けられ、加熱室2の上下外側壁面にはヒータ
3,4が設けられている。In FIG. 3, a heating chamber 2 for heating food is provided in the main body 1, and heaters 3 and 4 are provided on the upper and lower outer walls of the heating chamber 2.
又加熱室2内で高周波加熱もできるように、本体1内に
マグネ)・ロン6が設けられている。Furthermore, a magnetron 6 is provided within the main body 1 so that high frequency heating can be performed within the heating chamber 2.
加熱室2内には、小麦粉を入れるパンテ−76が設けら
れ、パンケース6の下部には、小麦わ)をねる攪拌翼7
が設けられている。攪拌翼7の回転はモーター8のプー
リー9よりベルト10により攪拌翼7の下部に設けられ
たプーリー11に伝達されている。Inside the heating chamber 2, a pante 76 for storing flour is provided, and at the bottom of the bread case 6 there is a stirring blade 7 for kneading the wheat flour.
is provided. The rotation of the stirring blade 7 is transmitted from a pulley 9 of a motor 8 to a pulley 11 provided below the stirring blade 7 via a belt 10.
一方、高周波加熱時は、加熱むらを防止するため、同様
に加熱室2の底部に1食品を絨せて回転するだめの手段
が必要である。高周波加熱時は食品の回転は非常に遅く
、前述の小麦粉のねる回転数と大きく異なる。On the other hand, during high-frequency heating, in order to prevent uneven heating, it is necessary to provide means for placing a food item on the bottom of the heating chamber 2 and rotating it. During high-frequency heating, the rotation of food is very slow, which is significantly different from the rotation speed at which flour is kneaded.
したがって、攪拌翼7の回転軸の内l111に食品を回
転する為のモーター12の回転軸13が設けられていた
。Therefore, the rotating shaft 13 of the motor 12 for rotating the food product was provided on l111 of the rotating shafts of the stirring blade 7.
発明が解決しようとする課題
17かしながら前述のような構成では、それぞれの同i
Itのためにモーターが必要になシ又、ベルトやプーリ
ーを必要とする為構成が複雑になって大変高価になって
いた。Problem to be Solved by the Invention 17 However, in the above-mentioned configuration, each of the same i.
It requires a motor, and also requires belts and pulleys, making the configuration complicated and very expensive.
課題を解決するための手段
パンを作るだめの小麦粉をねるモーターと、高周波加熱
時、食品を回転させるモーターとを同一にし、加熱室下
部に配置することにより大幅な構成の簡素化が図れ、コ
ストの低減が図れる。Means to solve the problem By making the motor that kneads the flour used to make bread the same as the motor that rotates the food during high-frequency heating and placing it at the bottom of the heating chamber, the configuration can be significantly simplified and costs can be reduced. can be reduced.
作 用
モーターの回転数を変える為には従来からよく使われて
いるインバーター回路(図示せず)を用いて、モーター
に入力される交流の周波数を変化させることにより、2
つの仕様に答えられることができる。In order to change the rotational speed of the motor, an inverter circuit (not shown), which has been commonly used in the past, is used to change the frequency of the alternating current input to the motor.
We can respond to your specifications.
実施例 第1図により説明する。Example This will be explained with reference to FIG.
第1図は本発明の一実施例の断面図である。第1図にお
いて本体1内に食品を加熱するだめの加熱室2が設けら
ね、加熱室2の上下外側壁面にはヒーター3,4が設け
られている。FIG. 1 is a sectional view of an embodiment of the present invention. In FIG. 1, a heating chamber 2 for heating food is not provided in the main body 1, and heaters 3 and 4 are provided on the upper and lower outer walls of the heating chamber 2.
また、加熱室2内で高周波加熱もできるように、本体1
内にマグネト117ン5が設けられている。In addition, the main body 1 is designed so that high frequency heating can be performed in the heating chamber 2.
A magnet 117 is provided inside.
加熱室2内には、小麦粉を入れるだめのパンケース6が
設けられ、パンケース6の下部には、小麦粉をねる攪拌
翼7が設けられている。攪拌翼7の回転軸はモークー8
の回11云軸と連結機14により連結されている。15
はマグネトロン5を動かすだめの電気部品である。A bread case 6 for storing flour is provided in the heating chamber 2, and a stirring blade 7 for kneading the flour is provided at the bottom of the bread case 6. The rotation axis of the stirring blade 7 is the moku 8
It is connected to the rotation shaft 11 by a coupling machine 14. 15
is the electrical component that operates the magnetron 5.
第2図は第1図の、加熱室2底部要部断面図である。攪
拌翼の回転軸16はスラスト軸受け17により軸支して
いる。一方モーター8の回転軸B18と回転軸16を一
致させて連結機14により回転力を伝えている。又回転
軸B1sの下端には、回転軸Bを支える板バネ19と、
圧力センサー20が設置されている。FIG. 2 is a sectional view of the main part of the bottom part of the heating chamber 2 in FIG. 1. The rotating shaft 16 of the stirring blade is supported by a thrust bearing 17. On the other hand, the rotating shaft B18 of the motor 8 and the rotating shaft 16 are made to coincide with each other, and the rotating force is transmitted by the coupling device 14. Further, at the lower end of the rotating shaft B1s, a leaf spring 19 supporting the rotating shaft B,
A pressure sensor 20 is installed.
連結機14の上部にはフィルバネ21を設けることによ
り圧力センサー20を一定の力で押すことにより、モー
ター8の回転が、小麦粉をねる口伝なのか、食品を回転
させる回転なのかを判別できるようになり、自動的にモ
ーター8の口伝数を変えることが出来る。A fill spring 21 is provided at the top of the coupling machine 14, so that by pressing the pressure sensor 20 with a constant force, it is possible to determine whether the rotation of the motor 8 is to knead flour or to rotate food. Therefore, the number of oral transmissions of the motor 8 can be changed automatically.
なおモーター8は、負荷が変動しても回転数を一定にす
るため同期モーターにしている。The motor 8 is a synchronous motor in order to keep the rotation speed constant even if the load fluctuates.
発明の効果 以上の構成によυ本発明は以下の効果を奏する。Effect of the invention With the above configuration, the present invention has the following effects.
(1)小麦粉をねるモーターと、食品を回転させるモー
ターを同一モーターで回転することができる為プーリー
やベルトを廃1にすることが出来構成が簡素化出来、大
幅なコストダウンが図れる。(1) Since the motor that kneads the flour and the motor that rotates the food can be rotated by the same motor, pulleys and belts can be eliminated, the configuration can be simplified, and costs can be significantly reduced.
(2)モーターの下に設けた圧力センサーにより自動的
に小麦粉をねる回転数か、食品を回転する回転数かを判
別できるので、自動的にモーターの回転数が変わる。(2) A pressure sensor installed under the motor can automatically determine whether the rotation speed is for kneading flour or rotating food, so the motor rotation speed is automatically changed.
(3)モーターに同期電動機を用いているので負荷が変
動しても回転数は変わらない。(3) Since the motor uses a synchronous motor, the rotation speed does not change even if the load changes.
第1図は本発明の一実施例の断面図、第2図は同要部断
面図、第3図は従来例の断面図である。
6・・・・・・パンケース、7・・・・・・攪拌n、8
・・・・・・モー・ター、20・・・・・・圧力センサ
ー
代理人の氏名 弁理士 粟 野 重 孝 ほか1名第
図
第
図FIG. 1 is a sectional view of one embodiment of the present invention, FIG. 2 is a sectional view of the same essential part, and FIG. 3 is a sectional view of a conventional example. 6...Bread case, 7...Stir, 8
・・・・・・Motor, 20・・・・・・Name of pressure sensor agent Patent attorney Shigetaka Awano and 1 other person Fig.
Claims (3)
熱室の温度を上昇させるヒーターと、前記加熱室内に食
品を練り合わせるケースと、前記ケースの底部に、前記
食品を練る攪拌翼と、前記攪拌翼に連結された攪拌軸と
、前記攪拌翼を回転するモーターとを設え、前記モータ
ーは前記加熱室の略中央下記に設けられ、前記モーター
の回転軸と前記攪拌翼の回転軸とを一致させたことを特
徴とする加熱調理器。(1) A heating chamber for heating the object to be heated, a heater for raising the temperature of the heating chamber, a case for kneading the food in the heating chamber, and a stirring device for kneading the food at the bottom of the case. A blade, a stirring shaft connected to the stirring blade, and a motor for rotating the stirring blade, the motor being provided approximately below the center of the heating chamber, and the rotation shaft of the motor and the rotation of the stirring blade. A heating cooker characterized by having the shafts coincide with each other.
機で構成され、前記モーターの入力周波数を変化させて
、前記モーターの回転数を変えた請求項1記載の加熱調
理器。(2) The heating cooker according to claim 1, wherein a high frequency oscillator is provided in the main body, the motor is constituted by a synchronous motor, and the input frequency of the motor is changed to change the rotation speed of the motor.
前記圧力センサーからの信号に応じて前記モーターの入
力周波数を変える請求項2記載の加熱調理器。(3) A pressure sensor is installed below the rotation axis of the motor,
The cooking device according to claim 2, wherein the input frequency of the motor is changed depending on the signal from the pressure sensor.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP17571088A JPH0225629A (en) | 1988-07-14 | 1988-07-14 | Cooking heater |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP17571088A JPH0225629A (en) | 1988-07-14 | 1988-07-14 | Cooking heater |
Publications (1)
Publication Number | Publication Date |
---|---|
JPH0225629A true JPH0225629A (en) | 1990-01-29 |
Family
ID=16000886
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP17571088A Pending JPH0225629A (en) | 1988-07-14 | 1988-07-14 | Cooking heater |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH0225629A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6054681A (en) * | 1999-02-16 | 2000-04-25 | Siu; Chong Fu | Cooking apparatus |
JP2009030439A (en) * | 2008-11-13 | 2009-02-12 | Bunka Shutter Co Ltd | Spacer for installation angle adjustment of structure |
-
1988
- 1988-07-14 JP JP17571088A patent/JPH0225629A/en active Pending
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6054681A (en) * | 1999-02-16 | 2000-04-25 | Siu; Chong Fu | Cooking apparatus |
JP2009030439A (en) * | 2008-11-13 | 2009-02-12 | Bunka Shutter Co Ltd | Spacer for installation angle adjustment of structure |
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