JPH02255081A - Protease-producing bacterium, protease produced from the same bacterium and purification thereof - Google Patents

Protease-producing bacterium, protease produced from the same bacterium and purification thereof

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Publication number
JPH02255081A
JPH02255081A JP1076421A JP7642189A JPH02255081A JP H02255081 A JPH02255081 A JP H02255081A JP 1076421 A JP1076421 A JP 1076421A JP 7642189 A JP7642189 A JP 7642189A JP H02255081 A JPH02255081 A JP H02255081A
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JP
Japan
Prior art keywords
protease
strain
opc
bacterium
producing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP1076421A
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Japanese (ja)
Inventor
Yutaka Tsujibou
辻坊 裕
Yoshihiko Inamori
稲森 善彦
Katsushiro Miyamoto
宮本 勝城
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Snow Brand Milk Products Co Ltd
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Snow Brand Milk Products Co Ltd
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Application filed by Snow Brand Milk Products Co Ltd filed Critical Snow Brand Milk Products Co Ltd
Priority to JP1076421A priority Critical patent/JPH02255081A/en
Publication of JPH02255081A publication Critical patent/JPH02255081A/en
Pending legal-status Critical Current

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Abstract

PURPOSE:To provide the subject protease-producing bacterium having heat resistance and an optimum pH of the alkaline side and capable of producing a protease which can be readily separated and purified in a high yield. CONSTITUTION:A protease-producing bacterium belonging to Nocardiopsis genus, having cell walls of meso-form by the 2,6-diaminopimelic acid analysis and of III/C type and containing PIII type phospholipid. The above-mentioned bacterium is separated from the soil in Kyoto Prefecture, named Nocardiopsis sp. OPC-210 strain and committed as FERM P10508 to Bikoken. By preparing an acetone powder from the resultant OPC-210 strain, dissolving the prepared acetone powder in a weakly acidic solution, dialyzing the solution and purifying the dialyzed solution using the column chromatography, the objective protease of high purity can be obtained in a high yield.

Description

【発明の詳細な説明】 (産業上の利用分野) 本発明は、好アルカリ放線菌に関し、特に、プロテアー
ゼ生産菌、この菌体から産生したプロテアーゼ及びその
精製方法に関するものである。
DETAILED DESCRIPTION OF THE INVENTION (Field of Industrial Application) The present invention relates to alkaliphilic actinomycetes, and in particular to protease-producing bacteria, protease produced from the bacteria, and a method for purifying the same.

(従来の技術と発明が解決しようとする課題)放線菌は
多種多様の二次代謝産物を生産することから、実用的に
も重要な菌群である。しかしながら、好アルカリ放線菌
の分離およびその利用に関する研究は、他の異常環境下
に生育する微生物と比較して、報告は限られている。
(Prior art and problems to be solved by the invention) Actinomycetes are a group of bacteria that are practically important because they produce a wide variety of secondary metabolites. However, there are limited reports on the isolation and utilization of alkaliphilic actinomycetes compared to other microorganisms that grow in abnormal environments.

本発明は異常環境下に生育する微生物の探索および利用
を目的として、好アルカリ放線菌の分離を行い、好アル
カリ放線菌の産生ずるアルカリプロテアーゼの精製とそ
の性質を解明することを目的とする。
The purpose of the present invention is to isolate alkaliphilic actinomycetes, purify alkaline protease produced by alkaliphilic actinomycetes, and elucidate its properties, with the aim of searching for and utilizing microorganisms that grow in abnormal environments.

(課題を解決するための手段) 本発明は、細胞壁が2.6−ジアミノピメリン酸分析に
よりメソ型で細胞壁タイプIn/C型であり、リン脂質
はPI型であるノカルジオプシス属に属する微生物(好
アルカリ放線菌、Nocard 1ops i ssp
.OPC−210株、微工研菌寄第10508号(FE
RM P−10508))であるプロテアーゼ生産菌及
びこの菌体から産生したプロテアーゼである。
(Means for Solving the Problems) The present invention provides a microorganism belonging to the genus Nocardiopsis (alkaliphilic Actinobacteria, Nocard 1ops i ssp
.. OPC-210 strain, Microtechnical Research Institute No. 10508 (FE
RM P-10508)) and the protease produced from this bacterial cell.

また、本発明のプロテアーゼ生産菌から産生したプロテ
アーゼの精製方法は、前記のOPC7210株からアセ
トンパウダーを得、これを弱酸性溶液(好ましくは酢酸
アンモニウム水溶液)に熔解し、透析後、カラムクロマ
トグラフィーにより精製することを特徴とする。この際
、カラムクロマトグラフィーによる精製を、前記弱酸性
溶液で平衡化したDEAR−セファデックスA−50カ
ラムに素通りさせ、次いでCM−セファロースCL −
6Bカラムクロマトグラフィーにより行うことが好まし
い。
In addition, the method for purifying protease produced from protease-producing bacteria of the present invention involves obtaining acetone powder from the above-mentioned OPC7210 strain, dissolving it in a weakly acidic solution (preferably an aqueous ammonium acetate solution), dialysis, and then using column chromatography. Characterized by refining. At this time, purification by column chromatography was carried out by passing it through a DEAR-Sephadex A-50 column equilibrated with the weakly acidic solution, and then CM-Sepharose CL-
Preferably, this is carried out by 6B column chromatography.

本発明で利用する微生物は、昭和62年11月に京都府
の土壌より新たに分離したものである。その分離株(以
下.OPC−210株と称する)の菌学的性質について
説明すると下記の通りである。
The microorganisms used in the present invention were newly isolated from soil in Kyoto Prefecture in November 1985. The mycological properties of the isolated strain (hereinafter referred to as OPC-210 strain) are as follows.

因みに.OPC−210株は、工業技術院微生物工業技
術研究所に、微工研菌寄第10508号(FERMP−
10508)として寄託されている。
By the way. OPC-210 strain was submitted to the Institute of Microbial Technology, Agency of Industrial Science and Technology, as part of the Microbiological Research Institute No. 10508 (FERMP-
10508).

1)形態上の性質 基中菌糸は、適度に分岐している、通常の条件下では分
断しない。気菌糸はイースト・麦芽寒天培地(ISP培
地培地階上で豊富に着生し、胞子形成は良好である。気
菌糸の分岐は単純分岐である。胞子のう、菌核、便毛胞
子は、観察されない。
1) Morphological properties Medium hyphae are moderately branched and do not divide under normal conditions. Aerial hyphae grow abundantly on yeast/malt agar medium (ISP medium), and sporulation is good. Aerial hyphae are simply branched. Sporangium, sclerotia, and fecal hair spores are Not observed.

胞子形成の初期には、気菌子が多少ジグザグ状に見え、
その後長い断片に分断し、それがさらに不均一な大きさ
の、表面平滑な胞子に分断する。走査型電子顕微鏡によ
る観察では、胞子はレモン型であり、径約IX1.7 
ミクロンの大きさを有し、胞子表面は平滑状である。
At the beginning of sporulation, the aerial mycelium appears somewhat zigzag-shaped;
It then fragments into long fragments, which in turn fragment into unevenly sized, smooth-surfaced spores. When observed using a scanning electron microscope, the spores are lemon-shaped and approximately IX1.7 in diameter.
It has a micron size and the spore surface is smooth.

表1 2)各種培地上の成育状態 表1に示す各種培地にて27℃の温度で7〜14日間培
養した結果、OPC,−210株は酵母エキス・麦芽エ
キス寒天培地(ISP培地隘2)、スターチ・無機塩寒
天培地(ISP培地培地階上での生育は極めて良好であ
る。チロシン寒天培地(ISP培地NcX7) 、グル
コース・アスパラギン培地での成育は適度であり、スタ
ーチ合成寒天培地では殆ど生育しない。観察した生育状
態は表1に示す通りである。
Table 1 2) Growth status on various media As a result of culturing on the various media shown in Table 1 at a temperature of 27°C for 7 to 14 days, OPC, -210 strain was grown on yeast extract/malt extract agar medium (ISP medium 2). , Growth on starch/inorganic salt agar medium (ISP medium) is extremely good.Growth on tyrosine agar medium (ISP medium NcX7), glucose/asparagine medium is moderate, and almost no growth on starch synthetic agar medium. No. The observed growth conditions are shown in Table 1.

3)生理的性質 a)成育温度及びpH 27〜32℃で良好な成育を示し、またその至適p)1
は、8〜10.3であった。
3) Physiological properties a) Growth temperature and pH Shows good growth at 27-32°C, and its optimum p) 1
was 8 to 10.3.

b)スターチの分解   陽性 C)ミルクの凝固    陰性 d)メラニン色素の生成 陰性 e)炭素源の利用および分解性 プリドハム・ゴツトリーブ寒天培地(TSP培地陥9)
に各種炭素源をそれぞれ1%となるよう*JIS Z 
8721準拠 標準色索表(財団法人 日本規格協会)に従った。
b) Decomposition of starch Positive C) Coagulation of milk Negative d) Production of melanin pigment Negative e) Utilization and degradability of carbon sources Prudham-Gottlieb agar (TSP medium 9)
*JIS Z
8721 compliant standard color table (Japanese Standards Association) was followed.

に添加して同化性について観察した。The assimilation properties were observed.

D−グルコース  強く利用する イノシトール   利用しない ラクトース    利用する D−マンニトール 利用する D−マンノース  僅かに利用するも不明確D−ラフィ
ノース 利用しない L−ラムノース  利用しない シュクロース   利用しない D−キシロース  強く利用する 4)細胞壁組成 ルシバリエ等の方法(The chemotaxono
my ofactinomycete、 In : ^
ctinomycete taxnomy(Dieiz
、 A & D、 H,Thater ed、’、 5
ociety forIndustrial Micr
obiology+ Virginia、 pp 22
5(1980) )によりOPC−210株の菌体中の
2,6ジアミノビメリン酸を分析した結果、メソ型であ
り細胞壁タイプIII/C型であり、特徴的な還元糖お
よびミコール酸は認められなかった。
D-glucose Inositol is strongly utilized Lactose is not utilized D-mannitol is utilized D-mannose is utilized Slightly utilized but unclear D-raffinose L-rhamnose is not utilized Sucrose is not utilized D-xylose is not utilized strongly 4) Cell wall Composition The method of Lucivalier et al.
my ofactinomycete, In : ^
ctinomycete taxnomy (Dieiz
, A & D, H, Thatter ed,', 5
ociety forIndustrial Micro
obiology+ Virginia, pp 22
(5 (1980)) analyzed 2,6-diaminobimelic acid in the cells of OPC-210 strain, and found that it was meso-type and cell wall type III/C, and characteristic reducing sugars and mycolic acids were not observed. Ta.

リン脂質は、pHl型であった。The phospholipids were of pHl type.

上述した性状からみて、○P(、−210株はノカルジ
オプシス属に属する微生物く放線菌)であると判定され
、Nocardiopsis sp、 OP C−21
0株と命名した。
In view of the above-mentioned properties, it was determined that the strain ○P (, -210 strain is a microorganism actinomycete belonging to the genus Nocardiopsis), and Nocardiopsis sp, OP C-21
It was named 0 stock.

(発明の効果) 多種多様の二次代謝産物を生産する放線菌は、実用的に
も重要な菌群である。本発明によれば、好アルカリ放線
菌の産生ずるアルカリプロテアーゼの精製が可能である
。本好アルカリ放線菌の産生ずるアルカリプロテアーゼ
を高率的に分離することによって、その利用範囲を拡大
することができる。
(Effects of the Invention) Actinomycetes, which produce a wide variety of secondary metabolites, are a group of bacteria that are practically important. According to the present invention, it is possible to purify alkaline protease produced by alkaliphilic actinomycetes. By efficiently isolating alkaline protease produced by alkaline-loving actinomycetes, the range of its use can be expanded.

また、これまでに極限状態で活性を有する酵素は主とし
て、好熱性細菌から得られたものである。
Furthermore, enzymes that are active under extreme conditions have so far been mainly obtained from thermophilic bacteria.

しかしながら、本発明で得られたプロテアーゼは耐熱性
で至適pnがアルカリ性側にある。この点から、通常生
物の酵素と比較すること、あるいは突然変異株を用いて
アミノ酸残基の置換と活性との相関性を調べることによ
り、酵素の構造と機能、また酵素の有効利用について多
(の知見を得ることが可能である。
However, the protease obtained in the present invention is heat resistant and has an optimum pn on the alkaline side. From this point of view, we can learn more about the structure and function of enzymes, as well as the effective use of enzymes, by comparing them with enzymes from normal organisms or by investigating the correlation between amino acid residue substitutions and activity using mutant strains. It is possible to obtain knowledge of

(実施例) 以下、実施例に基づき本発明を具体的に説明する。(Example) Hereinafter, the present invention will be specifically explained based on Examples.

(実施例1) OPC−210株の分離:昭和62年11月に京都府の
土壌より得られた好アルカリ放線菌の菌株を堀越らの方
法に準じて分離した(K、 Horikosbi+八g
ric、  Bへol、Chem、、35. 1407
  (1971))。
(Example 1) Isolation of strain OPC-210: A strain of alkaliphilic actinomycetes obtained from soil in Kyoto Prefecture in November 1985 was isolated according to the method of Horikoshi et al.
ric, B to ol, Chem,, 35. 1407
(1971)).

培養条件:培地組成が1重量%のグルコース、1重量%
のカゼイン、0.5重量%のイースト抽出物、0.1重
量%のに2HPO4,0,02重量%ノMgSO4,−
7H20,1重量%のNa、CO3からなるpH10,
0の培地にて、27°Cの培養温度で、種培養2日間、
副培養5日間、120rpm、振幅7 cmの振盪培養
を行った。
Culture conditions: medium composition: 1% glucose, 1% by weight
casein, 0.5 wt% yeast extract, 0.1 wt% 2HPO4, 0.02 wt% MgSO4,-
7H20, pH 10, consisting of 1% by weight Na, CO3,
Seed culture for 2 days at a culture temperature of 27°C in a medium of
Subculturing was performed for 5 days with shaking at 120 rpm and an amplitude of 7 cm.

アルカリプロテアーゼの精製および諸性質二〇pc−2
10株の培養濾液から常法により3倍容量の冷アセトン
を添加し、アセトンパウダーを得た。このパウダー30
.0gを10mM CH3CO0NHn(pH6,6)
20.0−に溶解し、上澄みを同じ緩衝液で一夜透析後
、同溶液で平衡化したDEAE−セファデックスA50
カラム(セファデックスはファーマシア社製商品名)に
よりクロマトグラフを行った。吸着しないで素通りした
分画をFr−1とした。Fr−1は、さらに0.IMN
aCfを含む10mMc7)CH3COONH4,(p
H5,0)で平衡化したCM−セファロースCL −6
Bカラム(セファロースはファーマシア社製商品名、カ
ラム寸法は1.9 X 50.0cm)により1回クロ
マトグラフを行い精製した(プロテアーゼI)。
Purification and properties of alkaline protease 20pc-2
Acetone powder was obtained by adding 3 times the volume of cold acetone to the culture filtrate of the 10 strains in a conventional manner. This powder 30
.. 0g to 10mM CH3CO0NHn (pH 6,6)
DEAE-Sephadex A50 was dissolved in 20.0- and the supernatant was dialyzed overnight in the same buffer and then equilibrated in the same solution.
Chromatography was performed using a column (Sephadex is a trade name manufactured by Pharmacia). The fraction that passed through without being adsorbed was designated as Fr-1. Fr-1 is further 0. IMN
10mM Mc7) containing aCf CH3COONH4, (p
CM-Sepharose CL-6 equilibrated with H5,0)
Purification was performed by performing chromatography once using a B column (Sepharose is a trade name manufactured by Pharmacia, column dimensions: 1.9 x 50.0 cm) (protease I).

各精製フラクシヲンについて表2に示した。Table 2 shows each purified fraction.

表2 a)プロティンはローリ−らの方法によって決定した。Table 2 a) Protein was determined by the method of Lowry et al.

b)  1単位の酵素活性を酵素溶液1.0mi’、1
分間当りのチロシン1.0μgとして定義した。
b) 1 unit of enzyme activity in enzyme solution 1.0 mi', 1
Defined as 1.0 μg of tyrosine per minute.

このプロテアーゼIについては電気泳動的に均一な標品
が得られた。また、本酵素の諸性質について検討を加え
、次の結果を得た。
An electrophoretically homogeneous sample of this protease I was obtained. We also investigated various properties of this enzyme and obtained the following results.

)分子量:約21,000  (SDS電気泳動法、K
) Molecular weight: approximately 21,000 (SDS electrophoresis method, K
.

Weber+ M、 0sborn、 J、 Biol
、 Chem、244+ 4406ii)至適pH: 
10〜12(基質カゼイン)iii )至適温度=60
〜70°C(基質カゼイン)iv)熱安定性: pH1
0で30分間処理では50℃まで安定であるが、70℃
では完全に失活する。
Weber+ M, 0sborn, J, Biol
, Chem, 244+ 4406ii) Optimal pH:
10-12 (substrate casein) iii) Optimal temperature = 60
~70°C (substrate casein) iv) Thermal stability: pH 1
When treated at 0 for 30 minutes, it is stable up to 50℃, but at 70℃
Then it becomes completely inactive.

v)pH安定性:p84〜8では60℃、30分間処理
で80%以上の残存活性があるが、pH10ではほぼ失
活する。
v) pH stability: At pH 84-8, there is a residual activity of 80% or more after treatment at 60° C. for 30 minutes, but at pH 10, the activity is almost lost.

vi)安定化:pH2,50℃、150分間処理で残存
活性は約25%であるが、1mMのCa 2 +存在下
では、50%まで安定化される。
vi) Stabilization: The residual activity is about 25% after treatment at pH 2, 50° C., for 150 minutes, but is stabilized to 50% in the presence of 1 mM Ca 2+.

vii )阻害剤の影響:2mMのPCMBおよび10
mMのEDTAでは阻害されなかった。
vii) Effect of inhibitors: 2mM PCMB and 10
It was not inhibited by mM EDTA.

菌株同定:菌学的性状(培養性状ならびに生理生化学的
性状)はISPの方法(E、 B、Shirlinga
nd D、 Gottlieb、 Int、 J、 5
yst、 Bacteriol、。
Strain identification: Mycological properties (culture properties and physiological biochemical properties) were determined using the ISP method (E, B, Shirlinga
nd D, Gottlieb, Int, J, 5
yst, Bacteriol,.

川、 313 (1966))に準じ、また化学的分類
法(ジアミノピメリン酸、還元糖、ミコール酸、ならび
にリン脂質)は、レシェヴアリエルらの方法(M。
Kawa, 313 (1966)), and the chemical classification method (diaminopimelic acid, reducing sugars, mycolic acids, and phospholipids) was according to the method of Rechev Ariel et al. (M.

P、 Lecbevalier and H,A、 L
echevalier  Int、 J。
P, Lecbevalier and H, A, L
echevalier Int, J.

5yst、 Bacteriol、、 20.435 
(1970))に従った。
5yst, Bacteriol, 20.435
(1970)).

なお結果は、表3ならびに表4に示した。The results are shown in Tables 3 and 4.

表4 尚、プロテアーゼlは5mMのPMSFで完全に阻害さ
れることから、セリンプロテアーゼであることを認めた
Table 4 In addition, since protease I was completely inhibited by 5mM PMSF, it was confirmed that it is a serine protease.

Claims (6)

【特許請求の範囲】[Claims] (1)細胞壁が2、6−ジアミノピメリン酸分析により
メソ型で細胞壁タイプIII/C型であり、リン脂質はP
III型であるノカルジオプシス属に属する微生物(好ア
ルカリ放線菌、Nocardiopsis sp.OP
C−210株、微工研菌寄第10508号(FERM 
P−10508))であるプロテアーゼ生産菌。
(1) The cell wall is meso type and cell wall type III/C type as determined by 2,6-diaminopimelic acid analysis, and the phospholipid is P
Type III microorganisms belonging to the genus Nocardiopsis (alkaliphilic actinomycetes, Nocardiopsis sp. OP
Strain C-210, Microtechnical Research Institute No. 10508 (FERM
P-10508)) is a protease producing bacterium.
(2)請求項1記載のOPC−210株からアセトンパ
ウダーを得、これを弱酸性溶液に溶解し、透析後、カラ
ムクロマトグラフィーにより精製することを特徴とする
プロテアーゼ生産菌から産生したプロテアーゼの精製方
法。
(2) Purification of protease produced from protease-producing bacteria, characterized in that acetone powder is obtained from OPC-210 strain according to claim 1, dissolved in a weakly acidic solution, dialyzed, and purified by column chromatography. Method.
(3)カラムクロマトグラフィーによる精製を、前記弱
酸性溶液で平衡化したDEAE−セファデックスA−5
0カラムに素通りさせ、次いで、CM−セファロースC
L−6Bカラムクロマトグラフィーにより行う請求項2
記載の方法。
(3) DEAE-Sephadex A-5 purified by column chromatography and equilibrated with the weakly acidic solution
0 column, then CM-Sepharose C
Claim 2 carried out by L-6B column chromatography
Method described.
(4)弱酸性溶液が酢酸アンモニウム水溶液である請求
項3記載の方法。
(4) The method according to claim 3, wherein the weakly acidic solution is an aqueous ammonium acetate solution.
(5)請求項1記載のOPC−210株から産生したプ
ロテアーゼ。
(5) A protease produced from the OPC-210 strain according to claim 1.
(6)請求項2記載の精製方法により得られたプロテア
ーゼ。
(6) A protease obtained by the purification method according to claim 2.
JP1076421A 1989-03-30 1989-03-30 Protease-producing bacterium, protease produced from the same bacterium and purification thereof Pending JPH02255081A (en)

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Publication Number Publication Date
JPH02255081A true JPH02255081A (en) 1990-10-15

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Cited By (7)

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WO2004111221A1 (en) 2003-06-19 2004-12-23 Novozymes A/S Proteases
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US7588926B2 (en) 2003-02-07 2009-09-15 Novozymes A/S Proteases
US7658965B2 (en) 2000-02-08 2010-02-09 Dsm Assets B.V. Use of acid stable protease in animal feed
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US7658965B2 (en) 2000-02-08 2010-02-09 Dsm Assets B.V. Use of acid stable protease in animal feed
US8067238B2 (en) 2000-02-08 2011-11-29 Dsm Ip Assets Bv Use of acid stable protease in animal feed
US7588926B2 (en) 2003-02-07 2009-09-15 Novozymes A/S Proteases
US7906310B2 (en) 2003-02-07 2011-03-15 Novozymes A/S Proteases
WO2004111221A1 (en) 2003-06-19 2004-12-23 Novozymes A/S Proteases
US7179630B2 (en) 2003-06-19 2007-02-20 Novozymes A/S Thermostable proteases
US7208310B2 (en) 2003-06-19 2007-04-24 Novozymes A/S Proteases
US8772011B2 (en) 2003-10-10 2014-07-08 Novozymes A/S Protease variants
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US8377677B2 (en) 2003-10-10 2013-02-19 Novozymes A/S Protease variants
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