JPH0223493U - - Google Patents
Info
- Publication number
- JPH0223493U JPH0223493U JP1988102265U JP10226588U JPH0223493U JP H0223493 U JPH0223493 U JP H0223493U JP 1988102265 U JP1988102265 U JP 1988102265U JP 10226588 U JP10226588 U JP 10226588U JP H0223493 U JPH0223493 U JP H0223493U
- Authority
- JP
- Japan
- Prior art keywords
- bread
- produced
- hot dog
- wiener sausage
- shaped
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1988102265U JPH0427356Y2 (en:Method) | 1988-08-01 | 1988-08-01 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1988102265U JPH0427356Y2 (en:Method) | 1988-08-01 | 1988-08-01 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH0223493U true JPH0223493U (en:Method) | 1990-02-16 |
| JPH0427356Y2 JPH0427356Y2 (en:Method) | 1992-06-30 |
Family
ID=31332018
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1988102265U Expired JPH0427356Y2 (en:Method) | 1988-08-01 | 1988-08-01 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0427356Y2 (en:Method) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2024058257A1 (ja) * | 2022-09-13 | 2024-03-21 | アティラ オトボッシュ | リング状ソーセージ及びその製造方法 |
-
1988
- 1988-08-01 JP JP1988102265U patent/JPH0427356Y2/ja not_active Expired
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2024058257A1 (ja) * | 2022-09-13 | 2024-03-21 | アティラ オトボッシュ | リング状ソーセージ及びその製造方法 |
| JP2024040543A (ja) * | 2022-09-13 | 2024-03-26 | アティラ オトボッシュ | リング状ソーセージ及びその製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0427356Y2 (en:Method) | 1992-06-30 |