JPH02227061A - Packaged food composition - Google Patents
Packaged food compositionInfo
- Publication number
- JPH02227061A JPH02227061A JP1334613A JP33461389A JPH02227061A JP H02227061 A JPH02227061 A JP H02227061A JP 1334613 A JP1334613 A JP 1334613A JP 33461389 A JP33461389 A JP 33461389A JP H02227061 A JPH02227061 A JP H02227061A
- Authority
- JP
- Japan
- Prior art keywords
- food
- food composition
- desiccant
- packaged food
- packaged
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000203 mixture Substances 0.000 title claims abstract description 15
- 235000021485 packed food Nutrition 0.000 title claims abstract description 14
- 235000013305 food Nutrition 0.000 claims abstract description 25
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims abstract description 7
- 239000000463 material Substances 0.000 claims abstract description 6
- 239000000741 silica gel Substances 0.000 claims abstract description 5
- 229910002027 silica gel Inorganic materials 0.000 claims abstract description 5
- 230000008014 freezing Effects 0.000 claims abstract description 4
- 238000007710 freezing Methods 0.000 claims abstract description 4
- 239000002245 particle Substances 0.000 claims abstract description 4
- 235000015173 baked goods and baking mixes Nutrition 0.000 claims abstract description 3
- 235000012771 pancakes Nutrition 0.000 claims abstract description 3
- 239000002985 plastic film Substances 0.000 claims abstract description 3
- 238000003303 reheating Methods 0.000 claims abstract description 3
- 235000013622 meat product Nutrition 0.000 claims abstract 2
- 239000002274 desiccant Substances 0.000 claims description 20
- 238000004806 packaging method and process Methods 0.000 claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 241000251468 Actinopterygii Species 0.000 claims description 4
- 235000013332 fish product Nutrition 0.000 claims description 2
- 235000013613 poultry product Nutrition 0.000 claims 1
- 238000010438 heat treatment Methods 0.000 abstract description 3
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 abstract description 2
- 239000001110 calcium chloride Substances 0.000 abstract description 2
- 229910001628 calcium chloride Inorganic materials 0.000 abstract description 2
- 235000014121 butter Nutrition 0.000 abstract 1
- 238000012856 packing Methods 0.000 abstract 1
- 229960001866 silicon dioxide Drugs 0.000 description 4
- 235000013330 chicken meat Nutrition 0.000 description 3
- 239000011248 coating agent Substances 0.000 description 3
- 238000000576 coating method Methods 0.000 description 3
- 235000013372 meat Nutrition 0.000 description 3
- 239000004033 plastic Substances 0.000 description 3
- 229920003023 plastic Polymers 0.000 description 3
- 229920000098 polyolefin Polymers 0.000 description 3
- 241000287828 Gallus gallus Species 0.000 description 2
- 239000004952 Polyamide Substances 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 229920002647 polyamide Polymers 0.000 description 2
- 229920000728 polyester Polymers 0.000 description 2
- 229920002635 polyurethane Polymers 0.000 description 2
- 239000004814 polyurethane Substances 0.000 description 2
- 238000005303 weighing Methods 0.000 description 2
- LUEWUZLMQUOBSB-FSKGGBMCSA-N (2s,3s,4s,5s,6r)-2-[(2r,3s,4r,5r,6s)-6-[(2r,3s,4r,5s,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5s,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](OC3[C@H](O[C@@H](O)[C@@H](O)[C@H]3O)CO)[C@@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-FSKGGBMCSA-N 0.000 description 1
- PQUXFUBNSYCQAL-UHFFFAOYSA-N 1-(2,3-difluorophenyl)ethanone Chemical compound CC(=O)C1=CC=CC(F)=C1F PQUXFUBNSYCQAL-UHFFFAOYSA-N 0.000 description 1
- 241001137251 Corvidae Species 0.000 description 1
- 229920002581 Glucomannan Polymers 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 230000001154 acute effect Effects 0.000 description 1
- 229910000278 bentonite Inorganic materials 0.000 description 1
- 239000000440 bentonite Substances 0.000 description 1
- 229940092782 bentonite Drugs 0.000 description 1
- SVPXDRXYRYOSEX-UHFFFAOYSA-N bentoquatam Chemical compound O.O=[Si]=O.O=[Al]O[Al]=O SVPXDRXYRYOSEX-UHFFFAOYSA-N 0.000 description 1
- 235000012813 breadcrumbs Nutrition 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 235000021186 dishes Nutrition 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
- 235000013611 frozen food Nutrition 0.000 description 1
- 229940046240 glucomannan Drugs 0.000 description 1
- 235000015927 pasta Nutrition 0.000 description 1
- 235000015108 pies Nutrition 0.000 description 1
- 229920006149 polyester-amide block copolymer Polymers 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 235000013594 poultry meat Nutrition 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 239000000377 silicon dioxide Substances 0.000 description 1
- 235000012239 silicon dioxide Nutrition 0.000 description 1
- 229940047670 sodium acrylate Drugs 0.000 description 1
- 229920002554 vinyl polymer Polymers 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/24—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants
- B65D81/26—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants with provision for draining away, or absorbing, or removing by ventilation, fluids, e.g. exuded by contents; Applications of corrosion inhibitors or desiccators
- B65D81/266—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants with provision for draining away, or absorbing, or removing by ventilation, fluids, e.g. exuded by contents; Applications of corrosion inhibitors or desiccators for absorbing gases, e.g. oxygen absorbers or desiccants
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/24—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants
- B65D81/26—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants with provision for draining away, or absorbing, or removing by ventilation, fluids, e.g. exuded by contents; Applications of corrosion inhibitors or desiccators
- B65D81/266—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants with provision for draining away, or absorbing, or removing by ventilation, fluids, e.g. exuded by contents; Applications of corrosion inhibitors or desiccators for absorbing gases, e.g. oxygen absorbers or desiccants
- B65D81/267—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants with provision for draining away, or absorbing, or removing by ventilation, fluids, e.g. exuded by contents; Applications of corrosion inhibitors or desiccators for absorbing gases, e.g. oxygen absorbers or desiccants the absorber being in sheet form
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
- B65D81/3446—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package specially adapted to be heated by microwaves
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Mechanical Engineering (AREA)
- Life Sciences & Earth Sciences (AREA)
- General Preparation And Processing Of Foods (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Packages (AREA)
- Package Specialized In Special Use (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Jellies, Jams, And Syrups (AREA)
- Drying Of Gases (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Compositions Of Macromolecular Compounds (AREA)
- Plural Heterocyclic Compounds (AREA)
- Medicinal Preparation (AREA)
- Confectionery (AREA)
Abstract
Description
【発明の詳細な説明】 産業上の利用分野 本発明は食品および乾燥剤を含む包装組成物に関する。[Detailed description of the invention] Industrial applications The present invention relates to packaging compositions containing food products and desiccants.
従来の技術および発明が解決しようとする課題製品の一
部又は全体は消費するために加熱後ばりばりしていなけ
ればならない場合、被覆向又は被覆魚製品のようなチル
ト食品又は冷凍食品に関する主要な問題は、貯蔵中高水
分含量を有する製品の一部から低水分含量を有する一部
に、例えば魚又は肉から冷凍又はチルト被覆魚又は肉部
分の被覆に水分が移行することである。これらの製品は
消費するためにオーブンで加熱する場合、望ましくない
どろどろした状態となり、この問題はマイクロ波オーブ
ンで加熱する場合特に著しい。マイクロ波オーブンでは
ばりばりした、褐色の製品を得ることができないので、
ばりばりで、かりかりしなければならない製品の部分は
軟かく、ぐしゃぐしゃになる。マイクロ波オーブンで特
別の感受体又は褐色化皿を使用して製品をばりばり又は
褐色化することは可能であるが、これは消費者にとって
不便かつ費用がかかるのみでなく、問題や危険を生じう
る。A major problem with tilted or frozen foods, such as coated or coated fish products, where part or all of the product must be broken up after heating for consumption. is the transfer of moisture from a part of the product with a high moisture content to a part with a low moisture content during storage, for example from fish or meat to the coating of frozen or tilt-coated fish or meat parts. When these products are heated in an oven for consumption, they develop an undesirable mushy state, and this problem is particularly acute when heated in a microwave oven. Microwave ovens do not produce chewy, brown products;
Parts of the product that are loose and require crunching become soft and mushy. Although it is possible to burst or brown the product using special susceptors or browning dishes in microwave ovens, this is not only inconvenient and expensive for the consumer, but can also create problems and dangers. .
課題を解決するための手段
食品を消費するために次に再加熱する場合、低水分含量
を保持すべき食品の部分にではなく、乾燥剤に過剰の水
分を吸収させるためにこれらの食品と同時に乾燥剤を包
装する場合、非常に望ましいばりばりしたテクスチャー
を得ることができることが分った。Means to solve the problem When food is then reheated for consumption, it is not placed in the parts of the food that should retain a low moisture content, but at the same time as these foods in order to allow the desiccant to absorb excess moisture. It has been found that a very desirable chewy texture can be obtained when packaging the desiccant.
従って、本発明は３食品および乾燥剤を含有する包装を
含む包装食品組成物を供する。Accordingly, the present invention provides a packaged food composition comprising a package containing three food products and a desiccant agent.
食品は消費するために特にマイクロ波オーブンで加熱後
、食品の一部又は全体がばりばりしなければならない深
凍結又はチリングに適する任意の加工食品でよい。適当
な食品の例はバッターをつけ、パン粉をまぶした製品（
例えば、魚肉、家禽肉、獣肉）、パンケーキ、グラタン
、パイおよび詰め物したベーカリ製品のような被覆製品
である。The food product may be any processed food product suitable for deep freezing or chilling where part or all of the food product must be broken up in order to be consumed, especially after heating in a microwave oven. Examples of suitable foods are battered and breaded products (
coated products such as fish, poultry, meat), pancakes, gratins, pies and stuffed bakery products.
バッターおよびパン粉の他に、適当な被覆材料は例えば
、パスタ、米およびチーズ（例えばグラタン）である。In addition to batters and breadcrumbs, suitable coating materials are, for example, pasta, rice and cheese (eg gratin).
食用できる乾燥剤は食品に許容できる任意の乾燥剤、例
えば好ましくは微細粒状形のシリカゲル、塩化カルシウ
ムグルコマンナン、アクリル酸ナトリウム、二酸化珪素
、ベントナイトでよく、又は貯蔵中水を吸収して真のソ
ースになる特に工夫したソースプレミックスのような、
乾燥剤としてそれ自体が作用する他の食品でよい。乾燥
剤の量は乾燥剤のタイプ、製品のタイプ、貯蔵温度、所
望のシェルフライフのような多数の因子により広く変化
できる。一般に乾燥剤の量は食品重量基準で５〜８０重
量％、さらに通例的には１０〜６０重量％である。The edible desiccant may be any food-acceptable desiccant, such as silica gel, preferably in finely divided form, calcium chloride glucomannan, sodium acrylate, silicon dioxide, bentonite, or absorb water during storage to form a true source. Like a specially crafted sauce premix,
Other foods may act as desiccant agents themselves. The amount of desiccant can vary widely depending on a number of factors such as desiccant type, product type, storage temperature, and desired shelf life. Generally the amount of desiccant is from 5 to 80% by weight, more commonly from 10 to 60% by weight, based on the weight of the food product.
乾燥剤は包装内で食品と直接接触させることができ、又
は水蒸気透過性であるが乾燥剤粒子が不透過性の孔径を
有する微小多孔性プラスチックシートにカプセル化する
ことができる。このような微小多孔性プラスチック材料
は当業者に周知であり、各種プラスチック材料、例えば
ポリオレフィン、ビニルポリマー、ポリアミド、ポリウ
レタン又はポリエステルから製造できる。The desiccant can be in direct contact with the food product within the package, or it can be encapsulated in a microporous plastic sheet having a pore size that is permeable to water vapor but impermeable to the desiccant particles. Such microporous plastic materials are well known to those skilled in the art and can be made from a variety of plastic materials, such as polyolefins, vinyl polymers, polyamides, polyurethanes or polyesters.
必要の場合、食品はサンドウィッチ紙のような保護外皮
に食品を包むことにより包装内で乾燥剤と分離できる。If desired, the food can be separated from the desiccant within the package by wrapping the food in a protective envelope, such as sandwich paper.
食品は乾燥剤と一緒にチルト又は深凍結条件下で貯蔵に
適し、又は必要の場合、マイクロ波オーブンで次の再加
熱に適する任意の通例的包装に包装できる。包装は水蒸
気に対し気密性であるべきで、ポリウレタン、ポリオレ
フィン、ポリエステル又はポリアミドのような材料から
製造した袋でよい。The food product can be packaged in any conventional packaging suitable for storage under tilt or deep freeze conditions with a desiccant or, if necessary, subsequent reheating in a microwave oven. The packaging should be water vapor tight and may be a bag made of materials such as polyurethane, polyolefin, polyester or polyamide.
シール後の包装食品組成物は貯蔵温度が１０°Ｃ以下、
−層通例的には＋８°〜−３０°Ｃにチルト又は深凍結
することが好ましい。The packaged food composition after sealing has a storage temperature of 10°C or less,
- layer It is generally preferred to tilt or deep freeze at +8° to -30°C.
次側は本発明をさらに説明する。The following section further describes the invention.
例１
１００ｇ重量のパン粉をつけたタラ部分および微小多孔
性パウチ内の３０ｇの微細シリカゲル（平均粒度０．５
〜４ｍｍ）を深凍結し、深凍結に適する包装に包装した
。Example 1 A breaded cod piece weighing 100 g and 30 g of fine silica gel (average particle size 0.5
~4 mm) was deep frozen and packaged in packaging suitable for deep freezing.
包装は加熱シールし、フリーザーに３カ月貯蔵し、次に
被覆タラ片を解凍し、消費するためにマイクロ波オーブ
ンで加熱した。加熱製品は望ましいばりばりしたテクス
チャーを有した。The package was heat sealed and stored in the freezer for 3 months, then the coated cod pieces were thawed and heated in a microwave oven for consumption. The heated product had a desirable crunchy texture.
例２
１９０ｇ重量の多数の塊状形のパン粉をつけたチキン部
分を水蒸気に対してのみ透過性の微小多孔性ポリオレフ
ィンパウチに入れた６０ｇのシリカゲルと一緒にポリエ
ステルから製造したプラスチック袋に包装した。Example 2 Multiple crumb-shaped breaded chicken parts weighing 190 g were packaged in a plastic bag made from polyester together with 60 g of silica gel in a microporous polyolefin pouch permeable only to water vapor.
包装は加熱シールし、フリーザーに１０週貯蔵した後被
覆チキン片を解凍し、マイクロ波オーブンで再加熱した
。加熱製品はばりばりした被覆を有し、一方チキン肉は
ジュースが多く、すぐれたテクスチャーを有した。The packages were heat sealed and after 10 weeks of storage in the freezer the coated chicken pieces were thawed and reheated in a microwave oven. The cooked product had a chewy coating, while the chicken meat was juicy and had a good texture.
Claims (10)
特徴とする、包装食品組成物。(1) A packaged food composition comprising a packaged product containing a food and a desiccant.
の一部又は全体は消費するために加熱した後ぱりぱりし
ていなければならない、請求項１記載の包装食品組成物
。2. The packaged food composition of claim 1, wherein the food is suitable for chilling or deep freezing, in which case part or all of the food must remain crisp after being heated for consumption.
肉、魚肉又は家禽肉製品、パンケーキ、グラタン、パイ
又は詰め物をしたベーカリ製品である、請求項１記載の
包装食品組成物。(3) The packaged food composition of claim 1, wherein the food product is a battered or breaded meat, fish or poultry product, pancake, gratin, pie or stuffed bakery product.
食品組成物。(4) The packaged food composition according to claim 1, wherein the desiccant is silica gel.
る、請求項１記載の包装食品組成物。(5) The packaged food composition according to claim 1, wherein the amount of desiccant is 5 to 80% by weight based on the weight of the food.
食品組成物。(6) The packaged food composition of claim 1, wherein the desiccant is in fine particulate form.
不透過性の微小多孔性プラスチックシートに乾燥剤をカ
プセル化する、請求項１記載の包装食品組成物。7. The packaged food composition of claim 1, wherein the desiccant is encapsulated in a microporous plastic sheet that is permeable to water vapor but impermeable to desiccant particles.
請求項１記載の包装食品組成物。(8) The packaging shall be manufactured from materials that are airtight against water vapor;
The packaged food composition according to claim 1.
適する、請求項１記載の包装食品組成物。9. The packaged food composition of claim 1, wherein the packaging is suitable for subsequent reheating in a microwave oven.
品組成物。(10) The packaged food composition according to claim 1, which is tilted or deep frozen.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP88121563A EP0374301B1 (en) | 1988-12-23 | 1988-12-23 | Packaged product |
| EP88121563.6 | 1988-12-23 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH02227061A true JPH02227061A (en) | 1990-09-10 |
Family
ID=8199712
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1334613A Pending JPH02227061A (en) | 1988-12-23 | 1989-12-22 | Packaged food composition |
Country Status (13)
| Country | Link |
|---|---|
| EP (1) | EP0374301B1 (en) |
| JP (1) | JPH02227061A (en) |
| AT (1) | ATE88156T1 (en) |
| AU (1) | AU636592B2 (en) |
| CA (1) | CA2006006A1 (en) |
| DE (1) | DE3880317T2 (en) |
| DK (1) | DK631589A (en) |
| ES (1) | ES2019002A6 (en) |
| FI (1) | FI896160A0 (en) |
| IE (1) | IE63245B1 (en) |
| NO (1) | NO895034L (en) |
| NZ (1) | NZ231808A (en) |
| PT (1) | PT92659A (en) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1997002194A1 (en) * | 1995-06-30 | 1997-01-23 | W.R. Grace & Co.-Conn. | Protection of sealed packages from water condensation |
| US5853662A (en) * | 1996-04-17 | 1998-12-29 | Mitsubishi Gas Chemical Company, Inc. | Method for preserving polished inorganic glass and method for preserving article obtained by using the same |
| DE69837933T2 (en) | 1997-12-03 | 2008-02-21 | Nippon Suisan Kaisha, Ltd. | COATING AGENT FOR OVEN HEATED FREEZER CONTAINING A FOOD CORE AND A COATING LAYER, AND A USE THEREOF FOODSTUFF |
| GB2334877B (en) * | 1998-03-05 | 2002-09-04 | Alan Blacklock | Seed store |
| FR2885597B1 (en) * | 2005-05-12 | 2009-02-27 | Didier Guitton | METHOD FOR PACKAGING A COMPOSITION IN A PACKAGE PROVIDED WITH A DEGASSING MEANS |
| AU2020394539A1 (en) * | 2019-11-28 | 2022-06-02 | Crisp Sensation Technology B.V. | Packaged frozen breaded food product |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2789369A (en) * | 1955-05-27 | 1957-04-23 | Us Agriculture | Desiccant packet |
| US2994404A (en) * | 1959-04-28 | 1961-08-01 | Richard E Schifferly | Moisture absorbing device |
| US3084984A (en) * | 1960-08-26 | 1963-04-09 | Crown Zellerbach Corp | Moisture resistant container |
| GB2101870B (en) * | 1981-05-07 | 1985-07-10 | Mitsubishi Gas Chemical Co | Oxygen absorbent packaging |
| GB8608158D0 (en) * | 1986-04-03 | 1986-05-08 | Unilever Plc | Package containing food product |
| US4786513A (en) * | 1986-12-05 | 1988-11-22 | Conagra, Inc. | Package for sliced bacon adapted for microwave cooking |
| US4810845A (en) * | 1987-06-01 | 1989-03-07 | General Mills, Inc. | Solid state ceramic microwave heating susceptor |
| PH26042A (en) * | 1987-06-05 | 1992-01-29 | Mitsui Toatsu Chemicals | Fresh fish package and method for processing fresh fish |
-
1988
- 1988-12-23 AT AT88121563T patent/ATE88156T1/en not_active IP Right Cessation
- 1988-12-23 DE DE88121563T patent/DE3880317T2/en not_active Expired - Fee Related
- 1988-12-23 EP EP88121563A patent/EP0374301B1/en not_active Expired - Lifetime
-
1989
- 1989-12-13 IE IE398589A patent/IE63245B1/en not_active IP Right Cessation
- 1989-12-14 AU AU46760/89A patent/AU636592B2/en not_active Ceased
- 1989-12-14 DK DK631589A patent/DK631589A/en not_active Application Discontinuation
- 1989-12-14 NO NO89895034A patent/NO895034L/en unknown
- 1989-12-15 NZ NZ231808A patent/NZ231808A/en unknown
- 1989-12-19 CA CA002006006A patent/CA2006006A1/en not_active Abandoned
- 1989-12-21 PT PT92659A patent/PT92659A/en unknown
- 1989-12-21 FI FI896160A patent/FI896160A0/en not_active Application Discontinuation
- 1989-12-22 ES ES8904338A patent/ES2019002A6/en not_active Expired - Lifetime
- 1989-12-22 JP JP1334613A patent/JPH02227061A/en active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| ES2019002A6 (en) | 1991-05-16 |
| AU636592B2 (en) | 1993-05-06 |
| DE3880317T2 (en) | 1993-09-30 |
| AU4676089A (en) | 1990-06-28 |
| DK631589A (en) | 1990-06-24 |
| EP0374301A1 (en) | 1990-06-27 |
| IE893985L (en) | 1990-06-23 |
| NZ231808A (en) | 1992-05-26 |
| PT92659A (en) | 1990-06-29 |
| EP0374301B1 (en) | 1993-04-14 |
| ATE88156T1 (en) | 1993-04-15 |
| NO895034D0 (en) | 1989-12-14 |
| DE3880317D1 (en) | 1993-05-19 |
| NO895034L (en) | 1990-06-25 |
| IE63245B1 (en) | 1995-04-05 |
| CA2006006A1 (en) | 1990-06-23 |
| FI896160A0 (en) | 1989-12-21 |
| DK631589D0 (en) | 1989-12-14 |
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