JPH0219836B2 - - Google Patents
Info
- Publication number
- JPH0219836B2 JPH0219836B2 JP7372782A JP7372782A JPH0219836B2 JP H0219836 B2 JPH0219836 B2 JP H0219836B2 JP 7372782 A JP7372782 A JP 7372782A JP 7372782 A JP7372782 A JP 7372782A JP H0219836 B2 JPH0219836 B2 JP H0219836B2
- Authority
- JP
- Japan
- Prior art keywords
- culture
- antibiotic
- solution
- strain
- pseudomonas
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 230000003115 biocidal effect Effects 0.000 claims description 23
- 241000894006 Bacteria Species 0.000 claims description 11
- 241000589516 Pseudomonas Species 0.000 claims description 11
- 150000001875 compounds Chemical class 0.000 claims description 10
- 150000003839 salts Chemical class 0.000 claims description 10
- 238000004519 manufacturing process Methods 0.000 claims description 6
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 description 33
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 30
- 239000000243 solution Substances 0.000 description 20
- 239000013078 crystal Substances 0.000 description 14
- 239000000284 extract Substances 0.000 description 13
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 12
- 239000002609 medium Substances 0.000 description 11
- 235000002639 sodium chloride Nutrition 0.000 description 11
- HEDRZPFGACZZDS-UHFFFAOYSA-N Chloroform Chemical compound ClC(Cl)Cl HEDRZPFGACZZDS-UHFFFAOYSA-N 0.000 description 10
- 244000005700 microbiome Species 0.000 description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 9
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 6
- 229930091371 Fructose Natural products 0.000 description 6
- 239000005715 Fructose Substances 0.000 description 6
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 6
- ZMXDDKWLCZADIW-UHFFFAOYSA-N N,N-Dimethylformamide Chemical compound CN(C)C=O ZMXDDKWLCZADIW-UHFFFAOYSA-N 0.000 description 6
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 6
- YXFVVABEGXRONW-UHFFFAOYSA-N Toluene Chemical compound CC1=CC=CC=C1 YXFVVABEGXRONW-UHFFFAOYSA-N 0.000 description 6
- ZGTMUACCHSMWAC-UHFFFAOYSA-L EDTA disodium salt (anhydrous) Chemical compound [Na+].[Na+].OC(=O)CN(CC([O-])=O)CCN(CC(O)=O)CC([O-])=O ZGTMUACCHSMWAC-UHFFFAOYSA-L 0.000 description 5
- 238000005273 aeration Methods 0.000 description 5
- 235000013312 flour Nutrition 0.000 description 5
- 235000013372 meat Nutrition 0.000 description 5
- -1 soy flour Chemical class 0.000 description 5
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 4
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 4
- 238000000862 absorption spectrum Methods 0.000 description 4
- 238000012258 culturing Methods 0.000 description 4
- LWIHDJKSTIGBAC-UHFFFAOYSA-K potassium phosphate Substances [K+].[K+].[K+].[O-]P([O-])([O-])=O LWIHDJKSTIGBAC-UHFFFAOYSA-K 0.000 description 4
- 238000011218 seed culture Methods 0.000 description 4
- 239000000741 silica gel Substances 0.000 description 4
- 229910002027 silica gel Inorganic materials 0.000 description 4
- 238000003756 stirring Methods 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- ZWEHNKRNPOVVGH-UHFFFAOYSA-N 2-Butanone Chemical compound CCC(C)=O ZWEHNKRNPOVVGH-UHFFFAOYSA-N 0.000 description 3
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- WEVYAHXRMPXWCK-UHFFFAOYSA-N Acetonitrile Chemical compound CC#N WEVYAHXRMPXWCK-UHFFFAOYSA-N 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 3
- 241000192125 Firmicutes Species 0.000 description 3
- 241000233866 Fungi Species 0.000 description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 3
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 3
- 235000010469 Glycine max Nutrition 0.000 description 3
- MUBZPKHOEPUJKR-UHFFFAOYSA-N Oxalic acid Chemical compound OC(=O)C(O)=O MUBZPKHOEPUJKR-UHFFFAOYSA-N 0.000 description 3
- 241000589774 Pseudomonas sp. Species 0.000 description 3
- 230000002378 acidificating effect Effects 0.000 description 3
- 239000003242 anti bacterial agent Substances 0.000 description 3
- 230000000844 anti-bacterial effect Effects 0.000 description 3
- 230000001580 bacterial effect Effects 0.000 description 3
- 229910000019 calcium carbonate Inorganic materials 0.000 description 3
- 235000010216 calcium carbonate Nutrition 0.000 description 3
- 210000004027 cell Anatomy 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 238000004440 column chromatography Methods 0.000 description 3
- 239000008103 glucose Substances 0.000 description 3
- 239000012452 mother liquor Substances 0.000 description 3
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 description 3
- 229910001220 stainless steel Inorganic materials 0.000 description 3
- 239000010935 stainless steel Substances 0.000 description 3
- 230000001954 sterilising effect Effects 0.000 description 3
- 238000004809 thin layer chromatography Methods 0.000 description 3
- YBJHBAHKTGYVGT-ZKWXMUAHSA-N (+)-Biotin Chemical compound N1C(=O)N[C@@H]2[C@H](CCCCC(=O)O)SC[C@@H]21 YBJHBAHKTGYVGT-ZKWXMUAHSA-N 0.000 description 2
- NLXLAEXVIDQMFP-UHFFFAOYSA-N Ammonia chloride Chemical compound [NH4+].[Cl-] NLXLAEXVIDQMFP-UHFFFAOYSA-N 0.000 description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 229920000742 Cotton Polymers 0.000 description 2
- IAZDPXIOMUYVGZ-UHFFFAOYSA-N Dimethylsulphoxide Chemical compound CS(C)=O IAZDPXIOMUYVGZ-UHFFFAOYSA-N 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 2
- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 2
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 description 2
- JUJWROOIHBZHMG-UHFFFAOYSA-N Pyridine Chemical compound C1=CC=NC=C1 JUJWROOIHBZHMG-UHFFFAOYSA-N 0.000 description 2
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 2
- XSQUKJJJFZCRTK-UHFFFAOYSA-N Urea Chemical compound NC(N)=O XSQUKJJJFZCRTK-UHFFFAOYSA-N 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- 238000013019 agitation Methods 0.000 description 2
- BFNBIHQBYMNNAN-UHFFFAOYSA-N ammonium sulfate Chemical compound N.N.OS(O)(=O)=O BFNBIHQBYMNNAN-UHFFFAOYSA-N 0.000 description 2
- 229910052921 ammonium sulfate Inorganic materials 0.000 description 2
- 235000011130 ammonium sulphate Nutrition 0.000 description 2
- 229940088710 antibiotic agent Drugs 0.000 description 2
- 230000004071 biological effect Effects 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 235000005822 corn Nutrition 0.000 description 2
- RWSXRVCMGQZWBV-WDSKDSINSA-N glutathione Chemical compound OC(=O)[C@@H](N)CCC(=O)N[C@@H](CS)C(=O)NCC(O)=O RWSXRVCMGQZWBV-WDSKDSINSA-N 0.000 description 2
- 239000001963 growth medium Substances 0.000 description 2
- 238000004128 high performance liquid chromatography Methods 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 238000009630 liquid culture Methods 0.000 description 2
- 238000002844 melting Methods 0.000 description 2
- 230000008018 melting Effects 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000006916 nutrient agar Substances 0.000 description 2
- 239000003960 organic solvent Substances 0.000 description 2
- BWHMMNNQKKPAPP-UHFFFAOYSA-L potassium carbonate Chemical compound [K+].[K+].[O-]C([O-])=O BWHMMNNQKKPAPP-UHFFFAOYSA-L 0.000 description 2
- 239000011780 sodium chloride Substances 0.000 description 2
- AKHNMLFCWUSKQB-UHFFFAOYSA-L sodium thiosulfate Chemical compound [Na+].[Na+].[O-]S([O-])(=O)=S AKHNMLFCWUSKQB-UHFFFAOYSA-L 0.000 description 2
- 235000019345 sodium thiosulphate Nutrition 0.000 description 2
- XHFLOLLMZOTPSM-UHFFFAOYSA-M sodium;hydrogen carbonate;hydrate Chemical compound [OH-].[Na+].OC(O)=O XHFLOLLMZOTPSM-UHFFFAOYSA-M 0.000 description 2
- 239000002689 soil Substances 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 239000011593 sulfur Substances 0.000 description 2
- 229910052717 sulfur Inorganic materials 0.000 description 2
- 150000003464 sulfur compounds Chemical class 0.000 description 2
- 238000005406 washing Methods 0.000 description 2
- RYHBNJHYFVUHQT-UHFFFAOYSA-N 1,4-Dioxane Chemical compound C1COCCO1 RYHBNJHYFVUHQT-UHFFFAOYSA-N 0.000 description 1
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- PAWQVTBBRAZDMG-UHFFFAOYSA-N 2-(3-bromo-2-fluorophenyl)acetic acid Chemical compound OC(=O)CC1=CC=CC(Br)=C1F PAWQVTBBRAZDMG-UHFFFAOYSA-N 0.000 description 1
- WTLKTXIHIHFSGU-UHFFFAOYSA-N 2-nitrosoguanidine Chemical compound NC(N)=NN=O WTLKTXIHIHFSGU-UHFFFAOYSA-N 0.000 description 1
- 239000004254 Ammonium phosphate Substances 0.000 description 1
- 208000035143 Bacterial infection Diseases 0.000 description 1
- 241000283690 Bos taurus Species 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 102000016938 Catalase Human genes 0.000 description 1
- 108010053835 Catalase Proteins 0.000 description 1
- RGHNJXZEOKUKBD-UHFFFAOYSA-N D-gluconic acid Natural products OCC(O)C(O)C(O)C(O)C(O)=O RGHNJXZEOKUKBD-UHFFFAOYSA-N 0.000 description 1
- DZLNHFMRPBPULJ-GSVOUGTGSA-N D-thioproline Chemical compound OC(=O)[C@H]1CSCN1 DZLNHFMRPBPULJ-GSVOUGTGSA-N 0.000 description 1
- PQUCIEFHOVEZAU-UHFFFAOYSA-N Diammonium sulfite Chemical compound [NH4+].[NH4+].[O-]S([O-])=O PQUCIEFHOVEZAU-UHFFFAOYSA-N 0.000 description 1
- 206010017533 Fungal infection Diseases 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- RGHNJXZEOKUKBD-SQOUGZDYSA-N Gluconic acid Natural products OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C(O)=O RGHNJXZEOKUKBD-SQOUGZDYSA-N 0.000 description 1
- 108010024636 Glutathione Proteins 0.000 description 1
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 1
- 229910021578 Iron(III) chloride Inorganic materials 0.000 description 1
- XUJNEKJLAYXESH-REOHCLBHSA-N L-Cysteine Chemical compound SC[C@H](N)C(O)=O XUJNEKJLAYXESH-REOHCLBHSA-N 0.000 description 1
- LEVWYRKDKASIDU-IMJSIDKUSA-N L-cystine Chemical compound [O-]C(=O)[C@@H]([NH3+])CSSC[C@H]([NH3+])C([O-])=O LEVWYRKDKASIDU-IMJSIDKUSA-N 0.000 description 1
- 239000004166 Lanolin Substances 0.000 description 1
- 241001541330 Lepidodinium chlorophorum Species 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 208000031888 Mycoses Diseases 0.000 description 1
- 239000001888 Peptone Substances 0.000 description 1
- 108010080698 Peptones Proteins 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- KDYFGRWQOYBRFD-UHFFFAOYSA-N Succinic acid Natural products OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 241000282887 Suidae Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000007059 acute toxicity Effects 0.000 description 1
- 231100000403 acute toxicity Toxicity 0.000 description 1
- PNEYBMLMFCGWSK-UHFFFAOYSA-N aluminium oxide Inorganic materials [O-2].[O-2].[O-2].[Al+3].[Al+3] PNEYBMLMFCGWSK-UHFFFAOYSA-N 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000019270 ammonium chloride Nutrition 0.000 description 1
- 229910000148 ammonium phosphate Inorganic materials 0.000 description 1
- 235000019289 ammonium phosphates Nutrition 0.000 description 1
- XYXNTHIYBIDHGM-UHFFFAOYSA-N ammonium thiosulfate Chemical compound [NH4+].[NH4+].[O-]S([O-])(=O)=S XYXNTHIYBIDHGM-UHFFFAOYSA-N 0.000 description 1
- 239000002518 antifoaming agent Substances 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 208000022362 bacterial infectious disease Diseases 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 229960002685 biotin Drugs 0.000 description 1
- 235000020958 biotin Nutrition 0.000 description 1
- 239000011616 biotin Substances 0.000 description 1
- KDYFGRWQOYBRFD-NUQCWPJISA-N butanedioic acid Chemical compound O[14C](=O)CC[14C](O)=O KDYFGRWQOYBRFD-NUQCWPJISA-N 0.000 description 1
- 229940041514 candida albicans extract Drugs 0.000 description 1
- 239000004202 carbamide Substances 0.000 description 1
- 235000013877 carbamide Nutrition 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- BVKZGUZCCUSVTD-UHFFFAOYSA-N carbonic acid Chemical compound OC(O)=O BVKZGUZCCUSVTD-UHFFFAOYSA-N 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 235000013330 chicken meat Nutrition 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 229910000365 copper sulfate Inorganic materials 0.000 description 1
- ARUVKPQLZAKDPS-UHFFFAOYSA-L copper(II) sulfate Chemical compound [Cu+2].[O-][S+2]([O-])([O-])[O-] ARUVKPQLZAKDPS-UHFFFAOYSA-L 0.000 description 1
- XUJNEKJLAYXESH-UHFFFAOYSA-N cysteine Natural products SCC(N)C(O)=O XUJNEKJLAYXESH-UHFFFAOYSA-N 0.000 description 1
- 235000018417 cysteine Nutrition 0.000 description 1
- 229960003067 cystine Drugs 0.000 description 1
- MNNHAPBLZZVQHP-UHFFFAOYSA-N diammonium hydrogen phosphate Chemical compound [NH4+].[NH4+].OP([O-])([O-])=O MNNHAPBLZZVQHP-UHFFFAOYSA-N 0.000 description 1
- ZPWVASYFFYYZEW-UHFFFAOYSA-L dipotassium hydrogen phosphate Chemical compound [K+].[K+].OP([O-])([O-])=O ZPWVASYFFYYZEW-UHFFFAOYSA-L 0.000 description 1
- 229910000396 dipotassium phosphate Inorganic materials 0.000 description 1
- 235000019797 dipotassium phosphate Nutrition 0.000 description 1
- BNIILDVGGAEEIG-UHFFFAOYSA-L disodium hydrogen phosphate Chemical compound [Na+].[Na+].OP([O-])([O-])=O BNIILDVGGAEEIG-UHFFFAOYSA-L 0.000 description 1
- 229910000397 disodium phosphate Inorganic materials 0.000 description 1
- 235000019800 disodium phosphate Nutrition 0.000 description 1
- 238000011978 dissolution method Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 210000005069 ears Anatomy 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000001747 exhibiting effect Effects 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000011790 ferrous sulphate Substances 0.000 description 1
- 235000003891 ferrous sulphate Nutrition 0.000 description 1
- 210000003495 flagella Anatomy 0.000 description 1
- 230000000855 fungicidal effect Effects 0.000 description 1
- 239000000417 fungicide Substances 0.000 description 1
- 239000000174 gluconic acid Substances 0.000 description 1
- 235000012208 gluconic acid Nutrition 0.000 description 1
- 229960003180 glutathione Drugs 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 230000009422 growth inhibiting effect Effects 0.000 description 1
- 229910001385 heavy metal Inorganic materials 0.000 description 1
- VVIUBCNYACGLLV-UHFFFAOYSA-N hypotaurine Chemical compound [NH3+]CCS([O-])=O VVIUBCNYACGLLV-UHFFFAOYSA-N 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 238000002329 infrared spectrum Methods 0.000 description 1
- 239000002054 inoculum Substances 0.000 description 1
- 229910017053 inorganic salt Inorganic materials 0.000 description 1
- RBTARNINKXHZNM-UHFFFAOYSA-K iron trichloride Chemical compound Cl[Fe](Cl)Cl RBTARNINKXHZNM-UHFFFAOYSA-K 0.000 description 1
- BAUYGSIQEAFULO-UHFFFAOYSA-L iron(2+) sulfate (anhydrous) Chemical compound [Fe+2].[O-]S([O-])(=O)=O BAUYGSIQEAFULO-UHFFFAOYSA-L 0.000 description 1
- 229910000359 iron(II) sulfate Inorganic materials 0.000 description 1
- 229940039717 lanolin Drugs 0.000 description 1
- 235000019388 lanolin Nutrition 0.000 description 1
- 229910052943 magnesium sulfate Inorganic materials 0.000 description 1
- 235000019341 magnesium sulphate Nutrition 0.000 description 1
- 239000002207 metabolite Substances 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 239000012046 mixed solvent Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000013379 molasses Nutrition 0.000 description 1
- 229910000402 monopotassium phosphate Inorganic materials 0.000 description 1
- 235000019796 monopotassium phosphate Nutrition 0.000 description 1
- 238000002703 mutagenesis Methods 0.000 description 1
- 231100000350 mutagenesis Toxicity 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- FEMOMIGRRWSMCU-UHFFFAOYSA-N ninhydrin Chemical compound C1=CC=C2C(=O)C(O)(O)C(=O)C2=C1 FEMOMIGRRWSMCU-UHFFFAOYSA-N 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 229910017464 nitrogen compound Inorganic materials 0.000 description 1
- 150000002830 nitrogen compounds Chemical class 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 239000002674 ointment Substances 0.000 description 1
- 239000004006 olive oil Substances 0.000 description 1
- 235000008390 olive oil Nutrition 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 150000002898 organic sulfur compounds Chemical class 0.000 description 1
- 235000006408 oxalic acid Nutrition 0.000 description 1
- 235000019319 peptone Nutrition 0.000 description 1
- 229920001521 polyalkylene glycol ether Polymers 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 229910000027 potassium carbonate Inorganic materials 0.000 description 1
- 239000001103 potassium chloride Substances 0.000 description 1
- 235000011164 potassium chloride Nutrition 0.000 description 1
- GNSKLFRGEWLPPA-UHFFFAOYSA-M potassium dihydrogen phosphate Chemical compound [K+].OP(O)([O-])=O GNSKLFRGEWLPPA-UHFFFAOYSA-M 0.000 description 1
- 239000012286 potassium permanganate Substances 0.000 description 1
- 229910000160 potassium phosphate Inorganic materials 0.000 description 1
- 235000011009 potassium phosphates Nutrition 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- KCXFHTAICRTXLI-UHFFFAOYSA-N propane-1-sulfonic acid Chemical compound CCCS(O)(=O)=O KCXFHTAICRTXLI-UHFFFAOYSA-N 0.000 description 1
- UMJSCPRVCHMLSP-UHFFFAOYSA-N pyridine Natural products COC1=CC=CN=C1 UMJSCPRVCHMLSP-UHFFFAOYSA-N 0.000 description 1
- 230000002829 reductive effect Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 229920002545 silicone oil Polymers 0.000 description 1
- 239000007974 sodium acetate buffer Substances 0.000 description 1
- BHZOKUMUHVTPBX-UHFFFAOYSA-M sodium acetic acid acetate Chemical compound [Na+].CC(O)=O.CC([O-])=O BHZOKUMUHVTPBX-UHFFFAOYSA-M 0.000 description 1
- 229910000029 sodium carbonate Inorganic materials 0.000 description 1
- 239000001488 sodium phosphate Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 238000001228 spectrum Methods 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 230000003068 static effect Effects 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- LSNNMFCWUKXFEE-UHFFFAOYSA-L sulfite Chemical class [O-]S([O-])=O LSNNMFCWUKXFEE-UHFFFAOYSA-L 0.000 description 1
- 150000003467 sulfuric acid derivatives Chemical class 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
- 239000004094 surface-active agent Substances 0.000 description 1
- JZRWCGZRTZMZEH-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 description 1
- 150000004764 thiosulfuric acid derivatives Chemical class 0.000 description 1
- 238000002211 ultraviolet spectrum Methods 0.000 description 1
- 229940099259 vaseline Drugs 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 239000003643 water by type Substances 0.000 description 1
- 239000012138 yeast extract Substances 0.000 description 1
Landscapes
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Heterocyclic Compounds Containing Sulfur Atoms (AREA)
- Compounds Of Unknown Constitution (AREA)
Description
本発明は抗菌作用を有する新規化合物(抗生物
質CB−104)およびその塩ならびにその製造法に
関する。
本発明者らは、新規な抗生物質の探索を目的と
して多数の微生物を土壌より分離し、その産生す
る抗生物質を分離探索したところ、ある種の微生
物が新規な化合物を産生すること、該微生物がシ
ユードモナス属に属すること、該微生物を適宜の
培地に培養することによつてグラム陽性細菌、グ
ラム陰性細菌、糸状菌および原虫に対して抗菌力
を示す化合物を培地中に蓄積しうることなどを知
り、この化合物を単離し、その物理化学的および
生物学的諸性質から、当該化合物が新規な抗生物
質であることを確め、これを抗生物質CB−104と
称することにした。
すなわち、本発明は新規化合物(抗生物質CB
−104)およびその塩、ならびにシユードモナス
属に属する抗生物質CB−104生産菌を培地に培養
し、培養物中に抗生物質CB−104を生成蓄積せし
め、これを採取することを特徴とする抗生物質
CB−104の製造法、である。
なお、本願明細書では上記化合物(抗生物質
CB−104)を単に「CB−104」と称することもあ
る。
本発明で使用される抗生物質CB−104生産菌と
しては、シユードモナス(Pseudomonas)属に
属し、抗生物質CB−104を産生する能力を有する
ものであれば如何なる微生物でもよい。
抗生物質CB−104生産菌の例としては、たとえ
ば本発明者らによつて兵庫県宝塚市の土壌より採
取したシユードモナス属CB−104株(以下、「CB
−104株」と略称することもある。)および徳島県
鳴門市の土壌より採取したシユードモナス属CB
−336株(以下、「CB−336株」と略称することも
ある。)があげられる。
シユードモナス属CB−104株およびCB−336株
の菌学的性状は第1表のとおりである。
The present invention relates to a novel compound (antibiotic CB-104) having antibacterial activity, a salt thereof, and a method for producing the same. The present inventors isolated a large number of microorganisms from soil for the purpose of searching for new antibiotics, and conducted a separate search for the antibiotics produced by them, and found that certain microorganisms produce novel compounds. that it belongs to the Pseudomonas genus, and that by culturing the microorganism in an appropriate medium, compounds that exhibit antibacterial activity against Gram-positive bacteria, Gram-negative bacteria, filamentous fungi, and protozoa can be accumulated in the medium. We learned that this compound was isolated, and based on its physicochemical and biological properties, we confirmed that it was a new antibiotic, and decided to name it antibiotic CB-104. That is, the present invention provides novel compounds (antibiotic CB
-104) and a salt thereof, and an antibiotic CB-104-producing bacterium belonging to the genus Pseudomonas is cultured in a medium, and the antibiotic CB-104 is produced and accumulated in the culture, and the antibiotic CB-104 is collected.
This is the manufacturing method of CB-104. In addition, in this specification, the above compound (antibiotic
CB-104) is sometimes simply referred to as "CB-104". The antibiotic CB-104-producing microorganism used in the present invention may be any microorganism that belongs to the genus Pseudomonas and has the ability to produce antibiotic CB-104. As an example of antibiotic CB-104-producing bacteria, Pseudomonas CB-104 strain (hereinafter referred to as "CB
It is sometimes abbreviated as ``-104 shares''. ) and Pseudomonas CB collected from soil in Naruto City, Tokushima Prefecture.
-336 strain (hereinafter sometimes abbreviated as "CB-336 strain"). The mycological properties of Pseudomonas CB-104 strain and CB-336 strain are shown in Table 1.
【表】【table】
【表】
以上の菌学的性質を有するCB−104株および
CB−336株をバージーズ・マニユアル・オブ・デ
ターミナテイブ・バクテリオロジー(Bergey′s
Manual of Determinative Bacteriology)第8
版の記載と照合して共にグラム陰性桿菌で胞子を
形成せず極鞭毛を有し、絶対好気性で、カタラー
ゼ陽性であり、また栄養要求性がないことから、
シユードモナス(Pseudomonas)属細菌と同定
し、CB−104株をシユードモナス・エスピーCB
−104株(Pseudomonas sp.CB−104)、CB−336
株をシユードモナス・エスピーCB−336株
(Pseudomonas sp.CB−336)と命名した。
なお、本菌株CB−104株およびCB−336株は、
昭和57年4月23日から通商産業省工業技術院微生
物工業技術研究所(FRI)に受託番号FERM P
−6513およびFERM P−6514として、また昭和
57年4月7日から財団法人発酵研究所にIFO
14173およびIFO 14174としてそれぞれ寄託され
ている。
本発明に用いられるシユードモナス属細菌は一
般にその性状が変化しやすく、たとえば紫外線、
X線、化学薬品(例、ニトロソグアニジン、エチ
ルメタンスルホン酸)などを用いる人工変異手段
で容易に変異しうるものであり、どの様な変異株
であつても本発明の対象とするCB−104の生産能
を有するものはすべて本発明に使用することがで
きる。
CB−104生産菌の培養に際しては、炭素源とし
ては、たとえばフラクトース、グルコース、シユ
ークロース、マルトース、廃糖蜜、グリセロー
ル、油脂類(例、大豆油、オリーブ油など)、有
機酸類(例、クエン酸、コハク酸、グルコン酸な
ど)など菌が資化しうるものが適宜用いられ、と
りわけ、フラクトースが有利である。窒素源とし
ては、たとえば大豆粉、棉実粉、コーン・ステイ
ープ・リカー、乾燥酵母、酵母エキス、肉エキ
ス、ペプトン、尿素、硫酸アンモニウム、硝酸ア
ンモニウム、塩化アンモニウム、リン酸アンモニ
ウムなどの有機窒素化合物や無機窒素化合物が利
用できる。また、無機塩としては、たとえば塩化
ナトリウム、塩化カリウム、炭酸カルシウム、硫
酸マグネシウム、リン酸一カリウム、リン酸二ナ
トリウムなどの通常細菌の培養に必要な無機塩類
が単独もしくは適宜、組合せて使用される。
また、本発明の製造法において、培地中にシユ
ードモナス属に属する抗生物質CB−104生産菌の
資化しうる硫黄化合物、たとえば硫酸塩(例、硫
酸アンモニウムなど)、チオ硫酸塩(例、チオ硫
酸アンモニウムなど)、亜硫酸塩(例、亜硫酸ア
ンモニウム)などの無機硫黄化合物、含硫アミノ
酸(例、シスチン、システイン、L−チアゾリジ
ン−4−カルボン酸)、ヒポタウリン、含硫ペプ
チド(例、グルタチオン)などの有機硫黄化合物
または、これらの混合物を培地に適宜添加するの
が望ましい。
また、硫酸第1鉄、硫酸銅などの重金属類、ビ
タミンB1、ビオチンなどのビタミン類なども必
要に応じて添加される。さらにシリコーンオイル
やポリアルキレングリコールエーテルなどの消泡
剤や界面活性剤を培地に添加してもよい。その他
菌の発育を助け、CB−104の生産を促進するよう
な有機物や無機物を適宜に添加してもよい。
培養方法としては、一般の抗生物質の生産方法
と同様に行えばよく、固体培養でも液体培養でも
よい。液体培養の場合は静置培養、撹拌培養、振
盪培養、通気培養などいずれを実施してもよいが
とくに通気撹拌培養が好ましい。又培養温度はお
よそ10℃〜35℃の範囲が好ましく、培地のPHは約
5〜8の範囲でおよび8時間〜168時間、好まし
くは10時間〜144時間培養する。
培養物から目的とする抗生物質CB−104を採取
するには微生物の生産する代謝物をその微生物の
培養物から採取するのに通常使用される分離手段
が適宜利用される。たとえばCB−104は酸性の脂
溶性物質であるからこれらの性質を利用する手段
で採取することができる。
培養物中CB−104は主に培養液中に含まれる
ので、菌体を別し、培養液をPH2−4に調整
し、非水溶性有機溶媒、たとえば酢酸エチル、ク
ロロフオルム、メチルエチルケトンなどで抽出
し、抽出液を水洗する。抽出液を濃縮し、放置し
ておくと、CB−104の結晶が析出する。母液はシ
リカゲル、アルミナなどを用いてカラムクロマト
グラフイー、薄層クロマトグラフイーを行い、適
当な有機溶媒、たとえばクロロフオルム、トルエ
ン、酢酸エチル、メタノール、アセトンなどの混
合溶媒を用いてCB−104を溶出せしめる。溶出液
をたとえばEDTA溶液などで洗滌して、不純物
を除き、溶出液を濃縮、放置するとCB−104の結
晶が回収される。これらの結晶をたとえばクロロ
フオルム、酢酸エチル、アセトンなどで再結晶
し、純粋なCB−104を結晶として得ることができ
る。本発明により得られるCB−104は次の様な物
理化学的性状を示す新規化合物である事が判明し
た。
(1) 分子式:C8H4O3S2
(2) 融点:300℃以上
(3) 紫外部および可視部吸収スペクトル:
λMeOH nax216±2nm(E1%
1cm=1210±100)
λMeOH nax307±2nm(E1%
1cm=750±100)
λMeOH nax355±2nm(E1%
1cm=294±50)
λMeOH nax455±2nm(E1%
1cm=110±20)
(4) 赤外部吸収スペクトル(KBr)、主要ピーク
(cm-1):
3450,2960,2920,1630,1600,1525,1480,
1440,1385,1310,1250,1180,1120,1070,
1015,885,840,655,580。
(5) 溶解性:
可溶:ジメチルスルフオキサイド、ジメチルフ
オルムアミド、ピリジン。
やや難溶:クロロホルム、酢酸エチル、アセト
ン、メタノール、エタノール。
難溶:水、ヘキサン。
(6) 呈色反応:
陽性:塩化第二鉄、過マンガン酸カルウム。
陰性:ニンヒドリン、ドラーゲンドルフ、エー
ルリツヒ。
(7) 酸性、中性、塩基性の区別:酸性
(8) 結晶の外観:黄橙色
(9) 薄層クロマトグラフイー〔シリカゲルF254
(メルク社製、西独)〕
溶媒系 Rf値
(a) トルエン:ジオキサン:酢酸(45:10:
2) 0.49±0.1
(b) クロロフオルム:メタノール(4:1)
(0.2%修酸含有) 0.43±0.1
(c) アセトニトリル:水(4:1)0.48±0.1
(10) 高速液体クロマトグラフイー(ウオータース
社製、米国)
(a) マイクロボンダパツクC13(ウオータース社
製)/20%メタノール−0.02Mリン酸緩衝液
(PH7.6)、2.0ml/min,Rt(min)=6.5±1.0
(b) 日立No.3011(日立製作所製、日本)/70%
メタノール−0.02M酢酸−酢酸ナトリウム緩
衝液(PH5.5)、2ml/min;Rt(min)=5.4±
1.0
(11) 比旋光度:〔α〕23 D=0゜(C=0.505、ジメチ
ル
ホルムアミド中)(時間と共に変化する。)
(12) 塩の形成:CB−104を当モルの炭酸ナトリウ
ムまたは炭酸カリウムで処理すると対応する塩
が得られる。
次にCB−104の生物学的性状について述べる。
CB−104の各種微生物に対する抗菌スペクトルは
第2,3,4表に示すとおりである。この表から
明らかなようにCB−104はグラム陽性菌、グラム
陰性菌、糸状菌および原虫に有効である。[Table] CB-104 strain with the above mycological properties and
The CB-336 strain was purchased from Bergey's Manual of Determinative Bacteriology.
Manual of Determinative Bacteriology) No. 8
Comparing with the description in the edition, both are Gram-negative bacilli, do not form spores, have polar flagella, are obligate aerobic, catalase positive, and have no auxotrophy.
The CB-104 strain was identified as a Pseudomonas bacterium.
-104 strain (Pseudomonas sp. CB-104), CB-336
The strain was named Pseudomonas sp. CB-336. In addition, this strain CB-104 strain and CB-336 strain are
From April 23, 1980, the Ministry of International Trade and Industry, Agency of Industrial Science and Technology, Microbial Research Institute (FRI) received the accession number FERM P.
-6513 and FERM P-6514, also Showa
IFO to Fermentation Research Institute from April 7, 1957
14173 and IFO 14174, respectively. The properties of the Pseudomonas bacteria used in the present invention are generally susceptible to change, such as exposure to ultraviolet light,
CB-104, which can be easily mutated by artificial mutagenesis methods using X-rays, chemicals (e.g., nitrosoguanidine, ethyl methanesulfonic acid), etc., and any mutant strain is subject to the present invention. can be used in the present invention. When culturing CB-104-producing bacteria, carbon sources such as fructose, glucose, sucrose, maltose, blackstrap molasses, glycerol, fats and oils (e.g., soybean oil, olive oil, etc.), organic acids (e.g., citric acid, succinic acid, etc.) are recommended. A substance that can be assimilated by bacteria, such as acid, gluconic acid, etc., is used as appropriate, and fructose is particularly advantageous. Examples of nitrogen sources include organic and inorganic nitrogen compounds such as soy flour, cotton flour, corn staple liquor, dried yeast, yeast extract, meat extract, peptone, urea, ammonium sulfate, ammonium nitrate, ammonium chloride, and ammonium phosphate. compounds are available. In addition, as the inorganic salt, for example, inorganic salts normally required for culturing bacteria such as sodium chloride, potassium chloride, calcium carbonate, magnesium sulfate, monopotassium phosphate, and disodium phosphate are used alone or in appropriate combinations. . In addition, in the production method of the present invention, sulfur compounds that can be assimilated by antibiotic CB-104-producing bacteria belonging to the Pseudomonas genus, such as sulfates (e.g., ammonium sulfate, etc.), thiosulfates (e.g., ammonium thiosulfate, etc.), are added to the culture medium. , inorganic sulfur compounds such as sulfites (e.g. ammonium sulfite), organic sulfur compounds such as sulfur-containing amino acids (e.g. cystine, cysteine, L-thiazolidine-4-carboxylic acid), hypotaurine, sulfur-containing peptides (e.g. glutathione) Alternatively, it is desirable to add a mixture of these to the medium as appropriate. Further, heavy metals such as ferrous sulfate and copper sulfate, vitamins such as vitamin B 1 and biotin, and the like are added as necessary. Furthermore, antifoaming agents and surfactants such as silicone oil and polyalkylene glycol ether may be added to the medium. Other organic or inorganic substances that aid the growth of bacteria and promote the production of CB-104 may be added as appropriate. The culturing method may be the same as a general antibiotic production method, and solid culture or liquid culture may be used. In the case of liquid culture, any of static culture, agitation culture, shaking culture, aeration culture, etc. may be carried out, but aeration agitation culture is particularly preferred. The culture temperature is preferably in the range of about 10°C to 35°C, the pH of the medium is in the range of about 5 to 8, and the culture is carried out for 8 hours to 168 hours, preferably 10 hours to 144 hours. In order to collect the target antibiotic CB-104 from the culture, separation means that are normally used to collect metabolites produced by microorganisms from the culture of the microorganisms are appropriately used. For example, CB-104 is an acidic and fat-soluble substance, so it can be collected by means that take advantage of these properties. Since CB-104 in the culture is mainly contained in the culture solution, the bacterial cells are separated, the culture solution is adjusted to pH 2-4, and extracted with a water-insoluble organic solvent such as ethyl acetate, chloroform, methyl ethyl ketone, etc. , wash the extract with water. When the extract is concentrated and left to stand, CB-104 crystals will precipitate. The mother liquor is subjected to column chromatography and thin layer chromatography using silica gel, alumina, etc., and CB-104 is eluted using an appropriate organic solvent, such as a mixed solvent such as chloroform, toluene, ethyl acetate, methanol, and acetone. urge The eluate is washed with, for example, an EDTA solution to remove impurities, concentrated, and left to stand to recover CB-104 crystals. These crystals can be recrystallized from chloroform, ethyl acetate, acetone, etc. to obtain pure CB-104 as crystals. It has been found that CB-104 obtained by the present invention is a new compound exhibiting the following physicochemical properties. (1) Molecular formula: C 8 H 4 O 3 S 2 (2) Melting point: 300°C or higher (3) Ultraviolet and visible absorption spectra: λ MeOH nax 216 ± 2 nm (E1% 1 cm = 1210 ± 100) λ MeOH nax 307±2nm (E1% 1cm=750±100) λ MeOH nax 355±2nm (E1% 1cm=294±50) λ MeOH nax 455±2nm (E1% 1cm=110±20) (4) Infrared absorption spectrum ( KBr), main peak (cm -1 ): 3450, 2960, 2920, 1630, 1600, 1525, 1480,
1440, 1385, 1310, 1250, 1180, 1120, 1070,
1015, 885, 840, 655, 580. (5) Solubility: Soluble: dimethyl sulfoxide, dimethyl formamide, pyridine. Slightly soluble: chloroform, ethyl acetate, acetone, methanol, ethanol. Poorly soluble: water, hexane. (6) Color reaction: Positive: ferric chloride, potassium permanganate. Negative: ninhydrin, Dragendorff, Ehrlitsu. (7) Distinction between acidic, neutral, and basic: acidic (8) Crystal appearance: yellow-orange (9) Thin layer chromatography [Silica gel F 254
(Manufactured by Merck & Co., West Germany)] Solvent system Rf value (a) Toluene: dioxane: acetic acid (45:10:
2) 0.49±0.1 (b) Chlorofluorum:methanol (4:1)
(Contains 0.2% oxalic acid) 0.43±0.1 (c) Acetonitrile:water (4:1) 0.48±0.1 (10) High performance liquid chromatography (Waters, USA) (a) Microbondapak C 13 (Water Hitachi No. 3011 (manufactured by Hitachi, Ltd., Japan) / 70 %
Methanol-0.02M acetic acid-sodium acetate buffer (PH5.5), 2ml/min; Rt (min) = 5.4±
1.0 (11) Specific rotation: [α] 23 D = 0゜ (C = 0.505, in dimethylformamide) (varies with time) (12) Salt formation: CB-104 is converted into equimolar amount of sodium carbonate or carbonic acid. Treatment with potassium gives the corresponding salt. Next, we will discuss the biological properties of CB-104.
The antibacterial spectrum of CB-104 against various microorganisms is shown in Tables 2, 3, and 4. As is clear from this table, CB-104 is effective against Gram-positive bacteria, Gram-negative bacteria, filamentous fungi, and protozoa.
【表】【table】
【表】【table】
【表】
本発明によつて得られるCB−104は上記のデー
タから明らかなようにグラム陽性菌、グラム陰性
菌、糸状菌および原虫などの微生物に対して強い
生育阻止作用を示す。CB−104の急性毒性は
LD5050−100mg/Kg(マウス、経口投与)であ
る。CB−104はヒトおよび家蓄(例、ウシ、ブ
タ、ニワトリ)などの細菌および糸状菌感染症に
おいて殺菌剤として用いることが出来る。たとえ
ばCB−104をワセリン、ラノリンなどを基剤と
し、1gあたりCB−104を2〜50mg、好ましくは
5〜20mg含有する軟膏剤として上記の動物の手、
足、耳などの殺菌、消毒に用いることが出来る。
また、CB−104は新しい医薬の合成中間体ある
いは試薬としても極めて有望な化合物である。
以上述べた諸性質からCB−104は明らかに新規
抗生物質であると認められる。
次に実施例をもつてさらに詳細に本発明の内容
を説明するが、これによつて本発明が限定される
ものではない。実施例においてパーセント(%)
は、特にことわりのないかぎり重量/容量%を示
す。
実施例 1
栄養寒天斜面上に生育させたシユードモナス・
エスピーCB−104(FERM P−6513,IFO
14173)の菌株を、フラクトース1%、ポリペプ
トン(大五栄養化学社製)0.5%、肉エキス0.5
%、食塩0.5%(PH7.0)からなる培地500mlを含
む2容坂口フラスコ2本に接種して、28℃で48
時間往復振盪培養しその培養物を種菌した。
次にフラクトース3%、ポリペプトン0.5%、
肉エキス0.5%、NaCl0.5%、チオ硫酸ナトリウム
0.05%からなる培地120を200容ステンレス製
醗酵槽に入れ、その液性を30%水酸化ナトリウム
溶液にてPH7.0に調製し、120℃で20分間蒸気滅菌
したのち、前記種菌を接種した。ついで温度24
℃、通気量120/分、撹拌回転数180r.p.m.の条
件下で18時間培養した。この培養物をシヤープレ
ス遠心分離機にかけ、菌体を分離し、上清液110
をえた。
実施例 2
フラクトース1%、ポリペプトン0.5%、肉エ
キス0.5%、食塩0.5%からなる培地30を、50
容ステンレス製醗酵槽に入れ、その液性を30%水
酸化ナトリウム溶液でPH7.0に調整し、120℃で20
分間蒸気滅菌したのち、実施例1に示した種菌を
接種し、24℃で24時間、通気量30/分、撹拌回
転数180r.p.m.の条件下で培養したものを第2次
種菌とした。
フラクトース5%、ポリペプトン0.5%、肉エ
キス0.5%、食塩0.5%、チオ硫酸ナトリウム0.05
%からなる培地1200を2000容のステンレス製
醗酵槽に入れ、30%水酸化ナトリウム溶液にてPH
7.0に調整し、120℃で20分間蒸気滅菌したのち、
第2次種菌を接種した。
ついで温度28℃、通気量1200/分、撹拌回転
数180r.p.m.の条件下で42時間培養し、培養液
1150を得た。
実施例 3
栄養寒天上に生育させたシユードモナス・エス
ピーCB−336(FERM P−6514,IFO 14174)の
菌株をグルコース2%、ソルブルスターチ3%、
生大豆粉1%、コーン・ステイープ・リカー1
%、ポリペプトン0.5%、食塩0.3%、炭酸カルシ
ウム0.5%(PH7.0)からなる培地500mlを含む2
坂口フラスコ1本に接種して、24℃で24時間往
復振盪培養し、その培養物を種菌とした。
次に、グルコース1.5%、ソルブル・スターチ
1.5%、棉実粉0.75%、脱脂大豆粉0.75%、リン酸
−カリウム0.025%、リン酸二カリウム0.06%、
炭酸カルシウム0.1%(PH7.0)からなる培地120
を200容ステンレス製醗酵槽に入れ120℃で20
分間蒸気滅菌したのち、前記種菌を接種した。つ
いで温度24℃、通気量120/分、撹拌回転数
180r.p.m.の条件下で42時間培養した。
実施例 4
実施例2で得られた培養液を過し、液
(1250)を得た。液をPH2.3に調整後、酢酵エ
チル(600)で抽出し、抽出液(460)を水洗
後、2%炭酸水素ナトリウム水で抗生物質を転溶
し、転溶液(220)をPH2.3に調整し、酢酸エチ
ルで抽出した。抽出液(110)を水洗後、濃縮
し、濃縮液(10)を冷所に放置すると、CB−
104の結晶(2.7g)が析出した。液を0.2%エ
チレンジアミン四酢酸ジナトリウム塩(EDTA
と略す)溶液(5)で洗い、水洗後、酢酸エチ
ル層を濃縮、CB−104の結晶(7g)が得られ
た。母液を0.2まで濃縮し、濃縮液をシリカゲ
ル(250)gのカラムクロマトグラフイーに付し
た。クロロフオルム:メタノール(9:1,2.5
)の溶出液をEDTA溶液(1)で洗い、水
洗後、濃縮し、CB−104の結晶(0.56g)が得ら
れた。
実施例 5
実施例3で得られた培養液を過し、液
(102)を得た。液を希塩酸でPH2.3に調整し、
酢酸エチル(92)で抽出、抽出液(81)中の
抗生物質を2%炭酸水素ナトリウム水(50)で
転溶し、転溶液(59)をPH2.3に調整後再度酢
酸エチルで抽出した。再抽出液(40)を濃縮、
濃縮液(3.5)を上記転溶法に付し、抽出液を
濃縮すると結晶(860mg)が得られた。母液をシ
リカゲル(250g)のカラムクロマトグラフイー
に付し、クロロフオルム:メタノール(95:5)
の画分を濃縮、乾固し、残渣を酢酸エチル(200
ml)で溶かし、0.2%EDTA液(200ml)で酢酸エ
チル層を洗い、濃縮すると結晶(60mg)が得られ
た。ここで得られた結晶は実施例4で得られた結
晶と融点、TLC、HPLC、UVおよびIRスペクト
ルで一致した。
実施例 6
CB−104の結晶(160mg)をアセトン(160ml)
にとかし、炭酸カリウム(52mg)水溶液(5ml)
を加え、さらに水(100ml)を加えて少時撹拌、
反応液を減圧下濃縮するとCB−104のモノカリウ
ム塩(180mg)が結晶状に得られた。[Table] As is clear from the above data, CB-104 obtained by the present invention exhibits a strong growth-inhibiting effect on microorganisms such as Gram-positive bacteria, Gram-negative bacteria, filamentous fungi, and protozoa. The acute toxicity of CB-104 is
LD 50 50-100 mg/Kg (mouse, oral administration). CB-104 can be used as a fungicide in bacterial and fungal infections of humans and domestic animals (eg, cattle, pigs, chickens). For example, as an ointment containing CB-104 based on vaseline, lanolin, etc., containing 2 to 50 mg, preferably 5 to 20 mg of CB-104 per gram,
It can be used to sterilize and disinfect feet, ears, etc. CB-104 is also an extremely promising compound as a synthetic intermediate or reagent for new pharmaceuticals. From the properties described above, CB-104 is clearly recognized as a new antibiotic. Next, the present invention will be explained in more detail with reference to Examples, but the present invention is not limited thereto. Percentage (%) in examples
indicates weight/volume % unless otherwise specified. Example 1 Pseudomonas grown on a nutrient agar slope
SP CB-104 (FERM P-6513, IFO
14173) strain, 1% fructose, 0.5% polypeptone (manufactured by Daigo Nutrient Chemical Co., Ltd.), and 0.5% meat extract.
%, salt 0.5% (PH 7.0) in two 2-volume Sakaguchi flasks containing 500 ml of medium, and incubated at 28°C for 48 hours.
The culture was incubated with reciprocating shaking for hours and the culture was inoculated. Next, fructose 3%, polypeptone 0.5%,
Meat extract 0.5%, NaCl 0.5%, sodium thiosulfate
Culture medium 120 consisting of 0.05% was placed in a 200-volume stainless steel fermenter, the liquid was adjusted to pH 7.0 with 30% sodium hydroxide solution, steam sterilized at 120°C for 20 minutes, and then the seed culture was inoculated. . Then temperature 24
The cells were cultured for 18 hours at a temperature of 120 rpm at an aeration rate of 180 rpm. This culture was applied to a shear press centrifuge to separate the bacterial cells, and the supernatant was
I got it. Example 2 Medium 30 consisting of 1% fructose, 0.5% polypeptone, 0.5% meat extract, and 0.5% salt was
Pour into a stainless steel fermenter, adjust the pH to 7.0 with 30% sodium hydroxide solution, and incubate at 120℃ for 20 minutes.
After steam sterilization for a minute, the seed culture shown in Example 1 was inoculated and cultured at 24° C. for 24 hours under the conditions of an aeration rate of 30/min and a stirring speed of 180 rpm, which was used as a secondary seed culture. Fructose 5%, polypeptone 0.5%, meat extract 0.5%, salt 0.5%, sodium thiosulfate 0.05
A medium consisting of 1200% of
After adjusting to 7.0 and steam sterilizing at 120℃ for 20 minutes,
A secondary inoculum was inoculated. Next, the culture was cultured for 42 hours at a temperature of 28°C, an aeration rate of 1200/min, and a stirring speed of 180 rpm.
Got 1150. Example 3 A strain of Pseudomonas sp. CB-336 (FERM P-6514, IFO 14174) grown on nutrient agar was grown with 2% glucose, 3% soluble starch,
1% raw soybean flour, 11% corn staple liquor
%, polypeptone 0.5%, salt 0.3%, calcium carbonate 0.5% (PH7.0)2 containing 500 ml of medium.
One Sakaguchi flask was inoculated and cultured with reciprocating shaking at 24°C for 24 hours, and the culture was used as a starter. Next, glucose 1.5%, soluble starch
1.5%, cotton seed flour 0.75%, defatted soybean flour 0.75%, potassium phosphate 0.025%, dipotassium phosphate 0.06%,
Medium 120 consisting of calcium carbonate 0.1% (PH7.0)
into a 200-volume stainless steel fermenter at 120℃ for 20 minutes.
After steam sterilization for a minute, the seed culture was inoculated. Then, the temperature was 24℃, the air flow rate was 120/min, and the stirring speed was
Culture was carried out for 42 hours under the condition of 180 rpm. Example 4 The culture solution obtained in Example 2 was filtered to obtain a solution (1250). After adjusting the solution to PH2.3, extract with ethyl acetate (600), wash the extract (460) with water, transfer the antibiotic with 2% sodium bicarbonate water, and adjust the transferred solution (220) to PH2. 3 and extracted with ethyl acetate. After washing the extract (110) with water, concentrating it and leaving the concentrated liquid (10) in a cold place, CB-
104 crystals (2.7 g) were precipitated. The solution was diluted with 0.2% ethylenediaminetetraacetic acid disodium salt (EDTA).
After washing with solution (5) and water, the ethyl acetate layer was concentrated to obtain CB-104 crystals (7 g). The mother liquor was concentrated to 0.2, and the concentrated solution was subjected to column chromatography on silica gel (250) g. Chlorophorum:methanol (9:1, 2.5
) was washed with EDTA solution (1), washed with water, and concentrated to obtain crystals of CB-104 (0.56 g). Example 5 The culture solution obtained in Example 3 was filtered to obtain a solution (102). Adjust the solution to PH2.3 with dilute hydrochloric acid,
Extracted with ethyl acetate (92), transferred the antibiotic in the extract (81) with 2% sodium bicarbonate water (50), adjusted the transferred solution (59) to pH 2.3, and extracted with ethyl acetate again. . Concentrate the re-extract (40),
The concentrated solution (3.5) was subjected to the above-mentioned dissolution method, and the extract was concentrated to obtain crystals (860 mg). The mother liquor was subjected to column chromatography using silica gel (250 g) and chloroform:methanol (95:5).
The fractions were concentrated to dryness, and the residue was dissolved in ethyl acetate (200
ml), washed the ethyl acetate layer with 0.2% EDTA solution (200 ml), and concentrated to obtain crystals (60 mg). The crystals obtained here matched the crystals obtained in Example 4 in melting point, TLC, HPLC, UV and IR spectra. Example 6 CB-104 crystals (160 mg) were dissolved in acetone (160 ml).
Potassium carbonate (52mg) aqueous solution (5ml)
Add water (100ml) and stir briefly.
The reaction solution was concentrated under reduced pressure to obtain the monopotassium salt of CB-104 (180 mg) in the form of crystals.
第1図は抗生物質CB−104の紫外部および可視
部吸収スペクトル(メタノール中)を、第2図は
抗生物質CB−104の赤外部吸収スペクトル(KBr
法)をそれぞれ示す。
Figure 1 shows the ultraviolet and visible absorption spectra (in methanol) of antibiotic CB-104, and Figure 2 shows the infrared absorption spectrum (KBr) of antibiotic CB-104.
law) respectively.
Claims (1)
104)またはその塩: 2 シユードモナス属に属する抗生物質CB−104
生産菌を培地に培養し、培養物中に抗生物質CB
−104を生成蓄積せしめ、これを採取することを
特徴とする抗生物質CB−104の製造法。[Claims] 1. A compound having the following structural formula (antibiotic CB-
104) or its salt: 2 Antibiotic CB-104 belonging to the genus Pseudomonas
Cultivate the producing bacteria in a medium and add antibiotic CB to the culture.
A method for producing antibiotic CB-104, which comprises producing and accumulating -104 and collecting it.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP7372782A JPS58189194A (en) | 1982-04-30 | 1982-04-30 | Antibiotic cb-104 and its preparation |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP7372782A JPS58189194A (en) | 1982-04-30 | 1982-04-30 | Antibiotic cb-104 and its preparation |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS58189194A JPS58189194A (en) | 1983-11-04 |
JPH0219836B2 true JPH0219836B2 (en) | 1990-05-07 |
Family
ID=13526545
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP7372782A Granted JPS58189194A (en) | 1982-04-30 | 1982-04-30 | Antibiotic cb-104 and its preparation |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS58189194A (en) |
-
1982
- 1982-04-30 JP JP7372782A patent/JPS58189194A/en active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS58189194A (en) | 1983-11-04 |
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