JPH02182161A - Preparation of boiled rice and noodle of sausage type - Google Patents

Abstract

PURPOSE:To obtain boiled rice of sausage type immediately edible with only heating and having excellent texture by packing boiled rice in rod-like mold, freezing, inserting resultant rod-like frozen rice in tube for casing and closing both end openings of tube with edible fiber. CONSTITUTION:Boiled rice or cooked noodle is packed in a mold and subjected to freezing, then after the freezing, frozen rice or frozen noodle shaped in rod- like is taken out from mold, thus inserted into a tube for casing and further both end openings of the tube are closed with edible fiber to afford the aimed boiled rice or noodle of sausage type.

Description

[Detailed Description of the Invention] (Field of Industrial Application) This is an invention of a simple stuffed food that can be eaten immediately by simply packing rice or noodles into a casing tube like a stuffed sausage and heating it.

(Prior Technology) Sausage stuffed with intestines, which is made by stuffing minced meat such as pork or chicken into a casing tube made of sheep intestines or pig intestines, has been known for a long time, but sausages stuffed with cooked rice or noodles have never existed.

The inventors focused on the convenience of intestine-stuffed sausage, which allows you to easily eat as many sausages as you want.
Instead of sausage meat, he came up with the idea of stuffing rice or noodles, the staple food of Japanese people, into a casing tube.

(Problems to be Solved by the Invention) Even when stuffing rice into intestines, in order to make it ready to eat like sausage, it is necessary to cook or boil the rice or noodles in advance before stuffing into intestines.

However, cooked rice and boiled noodles are viscous, so it is not easy to pack them into thin casing tubes.

For example, even if a trumpet-shaped funnel is used to push the food into the tube by hand, the adhesive force of the cooked rice or noodles tends to clog the outlet of the funnel, resulting in extremely poor work efficiency.

In addition, when rice, etc. is pushed into the chives using a feeding spiral, as in the case of stuffing sausages with meat, the feeding spiral breaks the rice grains and noodles, creating a state similar to rice cake or glue, which significantly reduces the taste. .

The object of the present invention is to efficiently pack cooked rice, etc., which is difficult to pack into a casing tube, without making it into a kneaded state like rice cake or glue.

(Means for Solving the Problems) In the present invention, cooked rice or noodles that have been subjected to a predetermined cooking process such as boiling and seasoning are prepared, and the rice or noodles are first placed in molds and frozen.

After a predetermined period of time has passed and the cooked rice or noodles in the mold are frozen, the frozen cooked rice or frozen noodles shaped into a stick according to the mold are removed from the mold.

Then, this rod-shaped frozen cooked rice or frozen noodles is inserted into a casing tube, and the openings at both ends of the tube are closed with edible thread.

(Function) The cooked rice, etc. that is inserted into the casing tube is frozen and formed into a rod shape, so it can be inserted smoothly and efficiently into a thin tube.Moreover, since the conventional feeding spiral is not used, rice grains and noodles can be easily shaped. It maintains its texture and has a good texture.

(Example) Example 1 Rice prepared by adding 1.11 parts of water to rice IJI, pork,
Cook it with onions, shiitake mushrooms, etc., season with salt, sour yuzu, etc., and make fried rice. This fried rice is 3cm in diameter and locm in length.
Pack into aluminum cylindrical molds and freeze. Once the fried rice is frozen, remove the fried rice inside from the mold. At this time, by warming the mold and poking it with a pushing rod through the opening at one end, the frozen fried rice shaped into a rod can be easily removed.

This rod-shaped frozen fried rice is inserted into a casing tube made of sheep intestine, pig intestine, or collagen and having a diameter of 4 cm and a length of 12 cm, and the openings at both ends of the tube are tied and closed with edible threads of collagen.

When this is boiled in boiling water at 90°C, the casing tube shrinks and clings to the fried rice inside, making it 3.5cm in diameter.
Make a sausage shape with a length of 9cm (excluding the length of the binding part). The air inside the casing tube expands during the boiling process, but since both ends of the tube are bound with edible thread and a slight gap is created between the bound sections, the air leaks outside through this gap and the tube does not burst.

The boiling process may be performed at the retail store, or may be performed by the consumer himself just before eating.

Additionally, applying liquid smoke to the casing tube will enhance the flavor and improve storage stability.

Example 2 Noodles such as yakisoba and spaghetti are 3 cm in diameter and 1 in length.
Pour into a 0cm metal cylindrical mold and freeze. Once the noodles inside are frozen, they are cut out and the frozen noodles shaped into a stick are taken out, inserted into a casing tube, and the openings at both ends are tied with edible collagen thread.

If you heat it up just before eating, you can enjoy the delicious noodles inside the casing.

(Effects of the Invention) In short, according to the present invention, cooked rice or noodles are placed in a mold, frozen, and packed into a tube for casing in a stick-like frozen state. Since the cooked rice and noodles are not damaged at all during the process, the texture is also good.

In addition, in the present invention, since the openings at both ends of the casing tube are tied with edible thread, there is no harm in eating the entire casing tube.Furthermore, even if the air inside the tube expands during heating, the air will leak outside through the gap in the tied part. This also has the effect of preventing the tube from bursting due to the escape.

Claims (2)

[Claims] (1) Put the cooked rice in a mold and freeze it. After freezing, take out the frozen cooked rice shaped into a rod from the mold, insert this frozen rice into a casing tube, and then seal the openings at both ends of the tube with edible thread. A method for producing rice stuffed with intestines, which is characterized by occlusion. (2) Put the cooked noodles into a mold and freeze. After freezing, take out the frozen noodles shaped into a stick from the mold, insert the frozen noodles into a casing tube, and then seal the openings at both ends of the tube with edible thread. A method for producing intestine-stuffed noodles characterized by occlusion.