JPH0216599Y2 - - Google Patents

Description

[Detailed explanation of the invention] The present invention is based on an improved method of handling edamame, which solves this problem, since most of the edamame beans that are often boiled in salt are currently harvested by hand. It was designed to remove the outer skin of edamame so as not to damage it or reduce its commercial value.

To explain the drawings of the embodiment, 1 is a board, the front edge of the board 1 is arc-shaped, 2 is the arc-shaped part of the front edge of the board, 3 is a bar made of a round bar, etc. By fixing the lower ends of a large number of rods 3 at approximately equal intervals to the arcuate portion 2 of the substrate 1, and slanting them so that the upper end side of each rod 3 protrudes outward, adjacent rods 3
The spacing at the top is wider than the spacing at the bottom, so that the outer skin of the edamame does not pass through as it moves downward. Note that the tip of the bar 3 is tapered and sharpened. Reference numeral 4 indicates a leg fixed to the lower surface of the substrate 1 facing downward, and reference numeral 5 indicates a workbench to which the lower end of the leg 4 is fixed.

Next, to explain its function, in order to remove the edamame with the outer skin that is boiled and served at the table with less damage to the outer skin, it is an improved version of the sentogi method used to remove rice husks, and the front edge is rounded. A large number of rods 3 are placed at approximately equal intervals on the arc-shaped portion 2 of the substrate 1 that has an arc shape.
By fixing the bars 3 and tilting them so that the upper ends of the bars 3 protrude outside the substrate 1, the adjacent bars 3
The spacing at the top is wider than the spacing at the bottom, so when you tap a stem with edamame beans on it from the top of the standing stick 3, the leaves and beans will stick together on the split branch. Therefore, it does not penetrate to the bottom of the rod 3, but when the stem is pulled back, the upper part of the rod 3 is inclined forward, so the lower part recedes, and the top view of FIG. As shown in the figure, since the arrangement of the rods 3 forms a fan shape, it becomes a lower bud, that is, the lower side of each rod 3 is inward, so when the stem is pulled back, there is a force that moves inward and a force that stretches downward. Combining with the force, I descend downward into the narrow gap,
The edamame wrapped in the outer skin along with the leaves are removed from the branches and fall to the outside of the rod 3 without damaging the outer skin, allowing for efficient harvesting without reducing the commercial value of the edamame. Since the materials 3 are arranged in an arc shape, the force is dispersed and it can be pulled out with a small force. Note that if the tips of the bars 3 are sharpened, branches can easily fit between the bars 3, making the work easier. You can work easily by fixing the board 1 on a suitable workbench.
In addition to edamame, it can also be used to harvest edamame-like crops.

Since the present invention has the above-mentioned structure, all you have to do is hold the stem of the edamame, hit it against the 3rd part of the stick, and pull it backwards, and the edamame will slip into the narrow gap below and form the outer skin along with the leaves. Because it is removed while it is still wrapped, there is no damage to the outer skin.
It is possible to harvest efficiently and easily with a small amount of force without lowering the product value.

[Brief explanation of the drawing]

FIG. 1 is a plan view showing only the main parts of the present invention. Figure 2 is a side view, and Figure 3 is a front view. FIG. 4 shows a side view of an embodiment of the invention. 1...Substrate, 2...Circular part, 3...Bar material.

Claims (1)

[Scope of utility model registration request] By forming the front edge of the substrate in an arc shape, fixing the lower ends of a number of rods at approximately equal intervals to the arc shape of the front edge of the substrate, and tilting the rods so that the upper ends of the rods protrude outward, An edamame stripping device characterized in that the interval between the upper parts of adjacent sticks is wider than the interval between the lower parts.