JPH02154674A - Mineral-containing drink - Google Patents

Abstract

PURPOSE:To obtain a drink capable of supplying all minor essential minerals including sodium, potassium and calcium to drinker with a good balance by adding whey mineral. CONSTITUTION:Whey mineral is mixed into fruit juice drink, sports drink, lactic acid beverage or other any drink in an amount of, e.g., about 0.01-10wt.% to final amount of the drink.

Description

DETAILED DESCRIPTION OF THE INVENTION [Industrial Field of Application] The present invention relates to foods, and relates to a mineral-containing beverage characterized by using whey minerals.

In this invention, beverages include orange, apple, peach, and other fruit juices and concentrates, fruit juices and fruit drinks, sports drinks, nutritional drinks, colas, ginger ales, ciders, and other carbonated drinks, cocoa, coffee, and tea. and beverages containing them, lactic acid drinks, milk, soy milk, tomato, lettuce, celery, other vegetable drinks, alcoholic drinks, mineral water, etc.

[Prior Art] In recent years, people's eating habits have become richer, and carbohydrates, fats, and proteins among the five major components have become more abundant. However, with the westernization of dietary habits and the spread of refined processed foods, there has been concern about insufficient intake of minerals, and even in beverages, sodium citrate, potassium chloride, calcium lactate, iron lactate, magnesium chloride, and other food additives have been added. BACKGROUND OF THE INVENTION Various beverages are provided in which minerals such as calcium, potassium, sodium, iron, and magnesium are enriched with minerals such as calcium, potassium, sodium, iron, and magnesium using natural products such as fish bone powder, animal bone powder, egg shells, and shellfish shellfish.

However, even using these food additives and natural products, it is difficult to obtain a well-balanced supply of trace amounts of essential minerals, including sodium, potassium, and calcium.

[Problems to be Solved by the Invention] Therefore, there is a strong desire to develop a beverage that can provide drinkers with a well-balanced supply of all trace essential minerals, including sodium, potassium, and calcium.

The present invention meets this demand and will be described in detail below.

[Structure of the Invention] Complementary animal milk including cow's milk contains all kinds of nutrients, and it is known that minerals, including trace amounts of essential minerals, are all in a well-balanced manner.

This invention provides a mineral-containing beverage by using this milk mineral (whey mineral).

The whey mineral of this invention refers to a concentrate obtained by concentrating whey obtained from mammalian milk such as cow's milk and removing as much whey protein and lactose as possible, or a dry solid thereof. . For example, total solids content 96-98% (weight% and below are the same), lactose 38-60%, non-protein nitrogen 1-3%, ash content 2
0 to 35% (this ash content includes 2 to 10% potassium, 2 to 5% calcium, 2.5 to 5% sodium, 0.2 to 0.5% magnesium, 0.7 to 15 μg/g iron, Manganese 1-5 μg/g.

It contains 1 to 5 μg/g of zinc, 1 to 5 μg/z of copper, etc. ) and 0.1 to 5% phosphorus.

Note that this composition example does not limit the whey mineral of the present invention.

By uniformly adding these whey minerals during the production of various beverages, it is possible to obtain mineral-doweled or reinforced beverages. The amount used depends on the characteristics of the beverage, so it cannot be specified uniquely, but it is usually 0.01 to 10% (by weight, the same applies hereinafter) based on the finished amount of the beverage.

Note that sodium chloride, natural fruit juice, and others may be used in combination to adjust sodium, potassium, magnesium, and others. In addition, vitamins, protein decomposition products, various amino acids,
Dietary fiber, etc. may also be used together.

Here the object of this invention is achieved.

This will be explained below using examples.

Example 1 When producing a fruit juice drink with a fruit juice content of 50%, whey minerals (
Potassium 6%, Calcium 3%, Sodium 3%, Magnesium 0.3%, Iron 10 μg/g, Manganese 5 μg/g
z, zinc 5μg/z, copper 3μg/g, phosphorus 3%) by a conventional method so that it contains 2% of the total finished amount.
% orange juice drink was prepared and found that the potassium content was 0.1%.
2%, calcium 0.06%, sodium 0.06%,
Magnesium 0.006%, iron 0.2μg/g, manganese 0.1μg/g, zinc 0.1μg/g:.

A fruit juice drink enriched with well-balanced minerals including 0.1 μg/g of copper and 0.06% of phosphorus was obtained.

Example 2 0.2% whey minerals (same as in Example 1) were added to 99.8% squeezed apple juice, concentrated 5 times by a conventional method,
When we made concentrated apple juice, it contained 0.06% potassium.
Calcium 0.03%, sodium 0.03%, magnesium 0.003%, iron 0.1μg/g, manganese 0.
05μg/g, zinc 0.05μg/g, copper 0.05μg
/g.

An apple concentrate juice enriched with 0.03% phosphorus and minerals was obtained.

Example 3 Peach nectar was prepared using a conventional method so that whey minerals (same as those in Example 1) were contained in an amount of 3% based on the total amount of finished peach nectar, and potassium was found to be 0.
18%, calcium 0.09%, sodium 0.09%
, magnesium 0.009%, iron 0.3■/g, manganese 0.15ug/g, zinc 0.15■/g, copper 0.15
Peach nectar reinforced with μg/z, 0.09% phosphorus and minerals was obtained.

Example 4 Whey minerals (potassium 2%,
Calcium 2%, Sodium 2.5%, Magnesium 0
, 2%, iron 0.7μg/9:, manganese 1ug/g, zinc 1μg/g:, copper 1μfr/g, phosphorus 0.1%)
When a sports drink was prepared to contain 0.6% of the total amount of Nitri, it contained 0.012% potassium, 0.012% calcium, 0.015% sodium, 0.0012% magnesium, and 0.00% iron. 0042μg/g1 Manganese 0.008μg/g: Zinc o, ooeμg/g.

A mineral-fortified sports drink containing 0.008 μg/g of copper and 0.006% of phosphorus was obtained.

Example 5 Vitamin CO, 05%, vitamin 820.01%, pyridoxy hydrochloride 0.001%, methylhesperidin 0.0
005%, folic acid 0.0005%, nicotinamide 0.005%, folic acid 0.0005%, nicotinamide 0.
0005%, L-phenylalanine 0.02%, oligopeptide (whey protein decomposition product) 0.5% and whey mineral (same as in Example 1) so that the content was 1% based on the total amount. When a nutritional drink was prepared using a conventional method, potassium was 0.06%, calcium was 0.03%, and sodium was 0.
03%, magnesium 0.003%, iron 0.1μg/g
1 manganese 0.05 μg/g, zinc 0.05 μg/g.

A nutritional drink fortified with minerals such as 0.05 μg/g copper and 0.03% phosphorus was obtained.

Example 6 Ginger ale was prepared using a conventional method so that it contained whey minerals (same as in Example 4) at 1% based on the total amount of the finished product.
．． 02%, calcium 0.02%, sodium 0.02
5%, magnesium 0.002%, iron 0.007μg/
g, manganese 0.01 μg/g, zinc 0.01 μg/g
A ginger ale reinforced with minerals such as 0.01 μg/g of copper and 0.01% of phosphorus was obtained.

Example 7 A coffee drink was prepared in a conventional manner by adding whey minerals (same as in Example 1) to a white content of 5% based on the total amount of coffee, and found that potassium was 0.3%. %, calcium 0.15%, sodium 0.15
%, magnesium 0.015%, scissors 0.5 μg/g, manganese 0.25 μg/g, zinc 0.25 μg/g5
A coffee beverage fortified with minerals such as 0.25 μg/g copper and 0.15% phosphorus was obtained.

Example 8 A lactic acid drink was prepared using a conventional method so that it contained whey minerals (same as in Example 4) at 8% based on the total amount of finished product. .16%, sodium 0.2%, magnesium 0.016%, iron 0.058 μg/g.

A lactic acid drink fortified with minerals such as 0.08 μg/g of manganese, 0.08 μg/g of zinc, 0.08 μg/g of copper, and 0.08% of phosphorus was obtained.

Example 9 Whey minerals during milk production (same as in Example 1)
When milk was prepared using a conventional method to contain 5% of the total amount of milk, potassium was 0.3% and calcium was 0.3%.
15%, sodium 0.15%, magnesium 0.01
5%, iron 0.5μg/g:, manganese 0.25μg/g
, Zinc 0.25 μg/g, Copper 0.25 μg/g:, Milk fortified with 0.15% phosphorus and minerals was obtained.

Example 10 When producing soymilk, soymilk was prepared so that it contained 1% polydextrose (dietary fiber) and 2% whey minerals (same as in Example 1) based on the total amount of finished soymilk. 12%, calcium 0.06%, sodium 0
．． 06%, magnesium 0.006%, iron 0.2μg/
g, manganese 0.1μg/g, zinc 0.1μg/g
, copper 0. Ltz/17;, soy milk containing dietary fiber reinforced with 0.06% phosphorus and minerals was obtained.

Example 11 Whey minerals (same as in Example 1) were used to prepare a vegetable drink containing 35% tomatoes, 5% celery, and 5% lettuce.
When a vegetable drink was prepared containing 2% of potassium, it contained 0.12% of potassium, 0.06% of calcium, and 0.06% of sodium.
06%, magnesium 0.006%, iron 0.2μg/g
, manganese 0.1μg/g, zinc 0.1μg/g1
A vegetable beverage fortified with minerals such as 0.1 μg/g of copper and 0.06% of phosphorus was obtained.

Example 12 When an alcoholic beverage containing 14% ethyl alcohol was prepared, whey minerals (same as in Example 4) were added to the alcoholic beverage to contain 0.6% of the total amount, and potassium was 0. .012%, calcium 0.
012%, sodium 0.015%, magnesium 0.012%, sodium 0.015%, magnesium 0.012%.
0012%, iron 0.0042μg/do, manganese 0.0
06μg/z, zinc 0.006μg/g, copper 0.006
An alcoholic beverage enriched with minerals such as μg/g and 0.006% phosphorus was obtained.

Example 13 When mineral water was made to contain whey minerals (same as in Example 4) at 0.6% based on the total amount, potassium 0.012%, calcium 0.012%, sodium 0.015%, Magnesium 0.0012%, iron 0.0042μg/g, manganese o, ooeμg/g
, zinc o, ooeμg/g, copper o, ooeμg/g1
Mineral water reinforced with phosphorus o, ooe% and minerals was obtained.

Claims (1)

[Claims] A mineral-containing beverage characterized by using whey minerals.