JPH0214958Y2 - - Google Patents
Info
- Publication number
- JPH0214958Y2 JPH0214958Y2 JP1985193352U JP19335285U JPH0214958Y2 JP H0214958 Y2 JPH0214958 Y2 JP H0214958Y2 JP 1985193352 U JP1985193352 U JP 1985193352U JP 19335285 U JP19335285 U JP 19335285U JP H0214958 Y2 JPH0214958 Y2 JP H0214958Y2
- Authority
- JP
- Japan
- Prior art keywords
- blade
- hole
- stand
- positioning
- mounting
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013305 food Nutrition 0.000 claims description 16
Landscapes
- Nonmetal Cutting Devices (AREA)
Description
【考案の詳細な説明】
（産業上の利用分野）
本考案は、食品スライサーに係り、特に各種食
品のスライスに用いる刃で、その刃体を裏返すだ
けで厚、薄二種の削り厚さが得られるものに関す
る。[Detailed description of the invention] (Field of industrial application) The present invention relates to a food slicer, and in particular to a blade used for slicing various foods.By simply flipping the blade over, the invention can be cut into two thicknesses: thick and thin. Regarding what you get.
（従来の技術）
従来の食品スライサーに用いられた刃は、第５
図に示すように刃先が刃体１４の厚さの中心Ｓ−
Ｓ上に一致するように両面刃１５，１６を形成し
たもので、刃体１４を表裏どちらで取付けても、
台１７よりの刃先の出ｔが一定する便利さを有す
るものである。(Prior art) The blade used in a conventional food slicer has a fifth blade.
As shown in the figure, the cutting edge is at the center of the thickness of the blade body 14
Double-sided blades 15 and 16 are formed so as to match the top of S. No matter which side the blade 14 is attached to
This has the convenience that the protrusion t of the cutting edge from the stand 17 is constant.
（考案が解決しようとする問題点）
前記した従来の刃は、刃先の出ｔが一定である
ため、削り厚さは常に同じで異なる厚さのスライ
サ片を得ることはできないものであつた。(Problems to be Solved by the Invention) In the conventional blade described above, since the protrusion t of the cutting edge is constant, the cutting thickness is always the same and it is not possible to obtain slicer pieces of different thicknesses.
又、削り厚さを可変しようとすれば、刃体の位
置決め、刃先の調整等が面倒であるという問題点
があつた。 Further, if it is attempted to vary the cutting thickness, there is a problem in that positioning the blade body, adjusting the cutting edge, etc. are troublesome.
本考案は、前記した従来の問題点を解決するた
めになされたもので、刃体に設けた位置決め用の
孔に係合する突起を台に設け、刃体を裏返すだけ
で厚、薄二種の削り厚さが得られる便利な食品ス
ライサーを提供することを目的としている。 The present invention was made to solve the above-mentioned conventional problems, and by providing a protrusion on the stand that engages with the positioning hole provided in the blade body, you can easily change the thickness and thinness by simply turning the blade body over. The purpose of this product is to provide a convenient food slicer that can achieve a shaving thickness of .
（課題を解決するための手段）
上記目的を解決するために、本考案の食品スラ
イサーにおいては、台と、刃先を刃体の厚さの中
心よりも一側へずらして形成された両面刃と、前
記刃体には取付け用の孔及び位置決め用の孔を有
し、前記刃体を前記取付け用の孔を介して前記台
に取付けるための部材と、前記刃体の表裏にかか
わらず前記取付け用の孔が前記台に対して同じ取
付位置に位置するよう位置決めするために前記位
置決め用の孔に係合する突起を前記台に設けたも
のである。(Means for Solving the Problem) In order to solve the above object, the food slicer of the present invention includes a stand, a double-sided blade formed by shifting the cutting edge to one side from the center of the thickness of the blade body, , the blade has a mounting hole and a positioning hole, a member for mounting the blade to the stand via the mounting hole, and a member for mounting the blade regardless of whether the blade is front or back. The base is provided with a protrusion that engages with the positioning hole in order to position the positioning hole at the same mounting position with respect to the base.
（作用）
上記のように構成された食品スライサーは、刃
体の表裏にかかわらず取付け用の孔が台に対して
同じ取付位置に位置するよう位置決めするために
位置決め用の孔に係合する突起を台に設けたた
め、刃体を裏返すだけで刃先の出が二様に変わる
ことができる。(Function) The food slicer configured as described above has a protrusion that engages with the positioning hole in order to position the blade so that the mounting hole is located at the same mounting position with respect to the base regardless of whether the blade is on the front or back. Since it is mounted on the stand, the protrusion of the cutting edge can be changed in two ways by simply turning the blade over.
即ち、食品スライサーの刃を第１図に示すよう
に刃体１の面ｂ側を取付け面７に当てて台６へ取
付れば、台６より刃先ａの出t′となつて被切削物
が厚く削られ、第２図に示すように刃体１の面ｃ
側を取付け面７に当てて台６へ取付れば、台６よ
り刃先ａの出t″となつて、被切削物が薄く削られ
るものである。 That is, if the food slicer blade is attached to the table 6 with the surface b of the blade body 1 touching the mounting surface 7 as shown in FIG. is shaved thickly, and the surface c of the blade body 1 is sharpened as shown in FIG.
If the blade is attached to the stand 6 with the side facing the mounting surface 7, the cutting edge a will protrude from the stand 6 at an angle t'', and the object to be cut will be thinly shaved.
（実施例）
以下に本考案に関する食品スライサーの実施の
一例を図面に基づいて説明する。(Example) An example of the implementation of the food slicer according to the present invention will be described below based on the drawings.
１は、刃体で、その刃先ａを厚さの中心Ｓ−Ｓ
よりも両側の面ｂ，ｃの一方、第１図と第２図に
おいては面ｂ側へずらして両面刃２と３を形成し
てあり、この刃体１には第３図に示すように取付
け用の孔４と位置決め用の孔５か、第４図に示す
ように取付け用の孔４′と位置決め用の孔５′かを
設けてある。 1 is a blade body, whose cutting edge a is the center of thickness S-S
1 and 2, double-sided blades 2 and 3 are formed by shifting them toward the side b and c in FIGS. Either a mounting hole 4 and a positioning hole 5 or, as shown in FIG. 4, a mounting hole 4' and a positioning hole 5' are provided.
６は、前記した刃体１を取付ける台で、適当な
角度の傾斜取付け面７に取付け用の孔４か取付け
用の孔４′に合うめねじ８と、位置決め用の孔５
か孔５′に合う突起９とを設け、該突起９と孔５
か孔５′との係合により刃体１を位置決めして、
めねじ８へ螺合して蝶ねじ１０により取付け面７
へ固定する。 Reference numeral 6 denotes a stand on which the blade 1 described above is mounted, and a female screw 8 that fits into the mounting hole 4 or the mounting hole 4' is attached to the inclined mounting surface 7 at an appropriate angle, and a positioning hole 5 is inserted.
A protrusion 9 that fits into the hole 5' is provided, and the protrusion 9 and the hole 5 are connected to each other.
Positioning the blade 1 by engagement with the hole 5',
Screw it into the female thread 8 and attach it to the mounting surface 7 with the butterfly screw 10.
Fix it to.
１１，１２は刃体１に施した削り厚さの表示
で、第３図に示すように刃体１に厚、薄等の文字
か、その他のわかり易い記号等表示するか、又
は、前記表示１１，１２に対応させて取付け面７
に第４図に示すように指標１３を設けて、希望す
る削り厚さを得る刃体１の取付けが間違いなくで
きるようにしたものである。 Reference numerals 11 and 12 indicate the cutting thickness applied to the blade body 1, and as shown in FIG. , 12, the mounting surface 7
As shown in FIG. 4, an index 13 is provided to ensure that the blade 1 can be installed to obtain the desired cutting thickness.
即ち、食品スライサーにおいては、台６と、刃
先ａを刃体１の厚さの中心よりも一側へずらして
形成された両面刃２，３と、刃体１には取付け用
の孔４，４′及び位置決め用の孔５，５，５′，
５′を有し、刃体１を取付け用の孔４，４′を介し
て台１に取付けるための部材（例えば蝶ねじ１
０）と、刃体１の表裏にかかわらず取付け用の孔
４，４′が台６に対して同じ取付位置に位置する
よう位置決めするために位置決め用の孔５，５，
５′，５′に係合する突起９を台１に設けたため、
刃体１を裏返すだけで厚、薄二種の削り厚さが得
られるものである。 That is, the food slicer includes a stand 6, double-sided blades 2 and 3 formed by shifting the cutting edge a to one side from the center of the thickness of the blade 1, and a mounting hole 4 in the blade 1. 4' and positioning holes 5, 5, 5',
5', and a member for attaching the blade 1 to the base 1 through the mounting holes 4 and 4' (for example, a thumbscrew 1
0), and positioning holes 5, 5, 5, 5, 4, 5, 4, 4, 4, 4, 4, 4, 4, 4, 4, 4, 4, 4, 4, 4, 4, 4, 4, 4, 4, 4, 4, 4, 4, 4, 4, 4, 4, 4, 4, 4, 4, 4, 4, 4, 4, 4, 4, 4, 4, 4, 4, 4, 4, 4, 4, 4, 4, 4, 4, 4, 4, 4, 4, 4, 4, 4, 4, 4, 4, 4, 4, 4, 4, 4, 4, 4, 4, 5, 5, 5, 5, 5, 5, 5, 5, 5, 5, 5, 5, 5, 5, 5, 5, 5, 5, 5, so that the mounting holes 4, 4',
5' and 5' are provided on the base 1, so that
By simply turning the blade body 1 over, two types of cutting thickness, thick and thin, can be obtained.
（考案の効果）
本考案は、以上説明したように構成されている
ので、以下に記載されるような効果を奏する。(Effects of the invention) Since the present invention is configured as described above, it produces the effects described below.
本考案の食品スライサーは、台と、刃先を刃体
の厚さの中心よりも一側へずらして形成された両
面刃と、刃体には取付け用の孔及び位置決め用の
孔を有し、刃体を取付け用の孔を介して台に取付
けるための部材と、刃体の表裏にかかわらず取付
け用の孔が台に対して同じ取付位置に位置するよ
う位置決めするために位置決め用の孔に係合する
突起を台に設けたため、刃体を裏返すだけで刃先
の出が二様に変わり、用途に応じて厚い削り片と
薄い削り片とを自由に削りだすことができる特有
な効果を奏するものである。 The food slicer of the present invention has a stand, a double-sided blade formed by shifting the cutting edge to one side from the center of the thickness of the blade, and a hole for mounting and a hole for positioning in the blade, A member for attaching the blade to the stand via the mounting hole, and a positioning hole for positioning the blade so that the mounting hole is located at the same mounting position with respect to the stand regardless of whether the blade is on the front or back. Since an engaging protrusion is provided on the base, the protrusion of the cutting edge changes in two ways by simply turning the blade over, creating a unique effect that allows you to freely cut thick and thin pieces depending on the purpose. It is something.
第１図は、本考案の一実施例を示す食品スライ
サーの縦断側面図、第２図は、第１図の食品スラ
イサーの刃を裏返した食品スライサーの縦断側面
図、第３図は、第１図の食品スライサーの刃の一
例を示す平面図、第４図は、第１図の食品スライ
サーの刃の他の例を示す平面図、第５図は、従来
の食品スライサーの縦断側面図である。
１……刃体、２，３……両面刃、ａ……刃先、
Ｓ−Ｓ……厚さの中心、５，５′……位置決め用
の孔、９……突起。
FIG. 1 is a longitudinal side view of a food slicer showing an embodiment of the present invention, FIG. 2 is a longitudinal side view of the food slicer with the blade of the food slicer of FIG. FIG. 4 is a plan view showing another example of the blade of the food slicer shown in FIG. 1; FIG. 5 is a vertical sectional side view of a conventional food slicer. . 1...Blade body, 2, 3...Double-sided blade, a...Blade tip,
S-S...Center of thickness, 5, 5'...Positioning hole, 9...Protrusion.
Claims (1)
らして形成された両面刃と、前記刃体には取付け
用の孔及び位置決め用の孔を有し、前記刃体を前
記取付け用の孔を介して前記台に取付けるための
部材と、前記刃体の表裏にかかわらず前記取付け
用の孔が前記台に対して同じ取付位置に位置する
よう位置決めするために前記位置決め用の孔に係
合する突起を前記台に設けたことを特徴とする食
品スライサー。 a stand, a double-sided blade formed by shifting the cutting edge to one side from the center of the thickness of the blade; the blade has a mounting hole and a positioning hole; a member for attaching to the stand through a hole, and a positioning hole for positioning the attachment hole so that it is located at the same attachment position with respect to the stand regardless of whether the blade is on the front or back side. A food slicer characterized in that the base is provided with a protrusion that engages with the base.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1985193352U JPH0214958Y2 (en) | 1985-12-16 | 1985-12-16 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1985193352U JPH0214958Y2 (en) | 1985-12-16 | 1985-12-16 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62100895U JPS62100895U (en) | 1987-06-26 |
| JPH0214958Y2 true JPH0214958Y2 (en) | 1990-04-23 |
Family
ID=31149296
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1985193352U Expired JPH0214958Y2 (en) | 1985-12-16 | 1985-12-16 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0214958Y2 (en) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5029989B2 (en) * | 1972-01-19 | 1975-09-27 |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5123662Y2 (en) * | 1973-07-16 | 1976-06-17 |
-
1985
- 1985-12-16 JP JP1985193352U patent/JPH0214958Y2/ja not_active Expired
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5029989B2 (en) * | 1972-01-19 | 1975-09-27 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS62100895U (en) | 1987-06-26 |
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