JPH02149506A - Composition for control of plant disease - Google Patents
Composition for control of plant diseaseInfo
- Publication number
- JPH02149506A JPH02149506A JP63302230A JP30223088A JPH02149506A JP H02149506 A JPH02149506 A JP H02149506A JP 63302230 A JP63302230 A JP 63302230A JP 30223088 A JP30223088 A JP 30223088A JP H02149506 A JPH02149506 A JP H02149506A
- Authority
- JP
- Japan
- Prior art keywords
- composition
- plant
- pseudomonas
- resazurin
- component
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 201000010099 disease Diseases 0.000 title claims abstract description 38
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 title claims abstract description 38
- 239000000203 mixture Substances 0.000 title claims abstract description 31
- 241000894006 Bacteria Species 0.000 claims abstract description 32
- 241000589516 Pseudomonas Species 0.000 claims abstract description 27
- PLXBWHJQWKZRKG-UHFFFAOYSA-N Resazurin Chemical compound C1=CC(=O)C=C2OC3=CC(O)=CC=C3[N+]([O-])=C21 PLXBWHJQWKZRKG-UHFFFAOYSA-N 0.000 claims abstract description 23
- 230000000844 anti-bacterial effect Effects 0.000 claims description 11
- 244000000003 plant pathogen Species 0.000 claims description 3
- 241000196324 Embryophyta Species 0.000 abstract description 45
- 244000005700 microbiome Species 0.000 abstract description 9
- 239000002689 soil Substances 0.000 abstract description 9
- 241000589513 Burkholderia cepacia Species 0.000 abstract description 8
- 241000233866 Fungi Species 0.000 abstract description 4
- 239000003795 chemical substances by application Substances 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 4
- 150000003839 salts Chemical class 0.000 abstract description 4
- 230000001747 exhibiting effect Effects 0.000 abstract description 3
- UHPMCKVQTMMPCG-UHFFFAOYSA-N 5,8-dihydroxy-2-methoxy-6-methyl-7-(2-oxopropyl)naphthalene-1,4-dione Chemical compound CC1=C(CC(C)=O)C(O)=C2C(=O)C(OC)=CC(=O)C2=C1O UHPMCKVQTMMPCG-UHFFFAOYSA-N 0.000 abstract description 2
- 241000223218 Fusarium Species 0.000 abstract description 2
- 244000257727 Allium fistulosum Species 0.000 abstract 1
- 235000008553 Allium fistulosum Nutrition 0.000 abstract 1
- 150000001875 compounds Chemical class 0.000 abstract 1
- 244000053095 fungal pathogen Species 0.000 abstract 1
- 230000001580 bacterial effect Effects 0.000 description 23
- 239000000243 solution Substances 0.000 description 12
- 239000000725 suspension Substances 0.000 description 12
- 239000003708 ampul Substances 0.000 description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 10
- 241000223221 Fusarium oxysporum Species 0.000 description 6
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 6
- 240000003768 Solanum lycopersicum Species 0.000 description 6
- 244000052616 bacterial pathogen Species 0.000 description 6
- 235000001270 Allium sibiricum Nutrition 0.000 description 5
- 241001600124 Acidovorax avenae Species 0.000 description 4
- 241000234282 Allium Species 0.000 description 4
- IAZDPXIOMUYVGZ-UHFFFAOYSA-N Dimethylsulphoxide Chemical compound CS(C)=O IAZDPXIOMUYVGZ-UHFFFAOYSA-N 0.000 description 4
- 240000009088 Fragaria x ananassa Species 0.000 description 4
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 4
- 241000589771 Ralstonia solanacearum Species 0.000 description 4
- 238000004108 freeze drying Methods 0.000 description 4
- 230000000813 microbial effect Effects 0.000 description 4
- 244000052769 pathogen Species 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 210000002966 serum Anatomy 0.000 description 4
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 3
- 241000918585 Pythium aphanidermatum Species 0.000 description 3
- 239000004480 active ingredient Substances 0.000 description 3
- 238000007710 freezing Methods 0.000 description 3
- 230000008014 freezing Effects 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 238000004321 preservation Methods 0.000 description 3
- 239000003223 protective agent Substances 0.000 description 3
- 235000000346 sugar Nutrition 0.000 description 3
- 150000008163 sugars Chemical class 0.000 description 3
- 230000004083 survival effect Effects 0.000 description 3
- 230000009897 systematic effect Effects 0.000 description 3
- 238000009777 vacuum freeze-drying Methods 0.000 description 3
- 235000013311 vegetables Nutrition 0.000 description 3
- 244000241235 Citrullus lanatus Species 0.000 description 2
- 235000012828 Citrullus lanatus var citroides Nutrition 0.000 description 2
- 241000186216 Corynebacterium Species 0.000 description 2
- 235000016623 Fragaria vesca Nutrition 0.000 description 2
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 2
- 229930091371 Fructose Natural products 0.000 description 2
- 239000005715 Fructose Substances 0.000 description 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 2
- 238000005119 centrifugation Methods 0.000 description 2
- 238000005138 cryopreservation Methods 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 235000011187 glycerol Nutrition 0.000 description 2
- 208000006278 hypochromic anemia Diseases 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 239000002609 medium Substances 0.000 description 2
- 230000001717 pathogenic effect Effects 0.000 description 2
- IVGPGQSSDLDOLH-UHFFFAOYSA-M sodium;10-oxido-7-oxophenoxazin-10-ium-3-olate Chemical compound [Na+].C1=CC(=O)C=C2OC3=CC([O-])=CC=C3[N+]([O-])=C21 IVGPGQSSDLDOLH-UHFFFAOYSA-M 0.000 description 2
- 235000021012 strawberries Nutrition 0.000 description 2
- 239000005720 sucrose Substances 0.000 description 2
- 238000011282 treatment Methods 0.000 description 2
- MTCFGRXMJLQNBG-REOHCLBHSA-N (2S)-2-Amino-3-hydroxypropansäure Chemical compound OC[C@H](N)C(O)=O MTCFGRXMJLQNBG-REOHCLBHSA-N 0.000 description 1
- -1 5% sucrose) Chemical compound 0.000 description 1
- 244000295724 Allium chinense Species 0.000 description 1
- 235000016790 Allium chinense Nutrition 0.000 description 1
- 241001280436 Allium schoenoprasum Species 0.000 description 1
- 241000223600 Alternaria Species 0.000 description 1
- 244000247812 Amorphophallus rivieri Species 0.000 description 1
- 235000001206 Amorphophallus rivieri Nutrition 0.000 description 1
- 240000007087 Apium graveolens Species 0.000 description 1
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 description 1
- 235000010591 Appio Nutrition 0.000 description 1
- 240000005528 Arctium lappa Species 0.000 description 1
- 235000003130 Arctium lappa Nutrition 0.000 description 1
- 235000008078 Arctium minus Nutrition 0.000 description 1
- 235000015701 Artemisia arbuscula Nutrition 0.000 description 1
- 235000002657 Artemisia tridentata Nutrition 0.000 description 1
- 235000003261 Artemisia vulgaris Nutrition 0.000 description 1
- 240000006891 Artemisia vulgaris Species 0.000 description 1
- 244000003416 Asparagus officinalis Species 0.000 description 1
- 235000005340 Asparagus officinalis Nutrition 0.000 description 1
- 241001465180 Botrytis Species 0.000 description 1
- 240000007124 Brassica oleracea Species 0.000 description 1
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 description 1
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 description 1
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 description 1
- 238000009631 Broth culture Methods 0.000 description 1
- 235000006481 Colocasia esculenta Nutrition 0.000 description 1
- 244000205754 Colocasia esculenta Species 0.000 description 1
- 240000004270 Colocasia esculenta var. antiquorum Species 0.000 description 1
- 241001529717 Corticium <basidiomycota> Species 0.000 description 1
- 244000146493 Cryptotaenia japonica Species 0.000 description 1
- 235000004035 Cryptotaenia japonica Nutrition 0.000 description 1
- 241000219112 Cucumis Species 0.000 description 1
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 1
- 240000008067 Cucumis sativus Species 0.000 description 1
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 description 1
- 235000002723 Dioscorea alata Nutrition 0.000 description 1
- 235000007056 Dioscorea composita Nutrition 0.000 description 1
- 235000009723 Dioscorea convolvulacea Nutrition 0.000 description 1
- 235000005362 Dioscorea floribunda Nutrition 0.000 description 1
- 235000004868 Dioscorea macrostachya Nutrition 0.000 description 1
- 235000005361 Dioscorea nummularia Nutrition 0.000 description 1
- 235000005360 Dioscorea spiculiflora Nutrition 0.000 description 1
- 235000006350 Ipomoea batatas var. batatas Nutrition 0.000 description 1
- 229920002752 Konjac Polymers 0.000 description 1
- 244000280244 Luffa acutangula Species 0.000 description 1
- 235000009814 Luffa aegyptiaca Nutrition 0.000 description 1
- 240000002853 Nelumbo nucifera Species 0.000 description 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 description 1
- 235000006510 Nelumbo pentapetala Nutrition 0.000 description 1
- 241000145542 Pseudomonas marginata Species 0.000 description 1
- 241000233639 Pythium Species 0.000 description 1
- 244000088415 Raphanus sativus Species 0.000 description 1
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 description 1
- 241001361634 Rhizoctonia Species 0.000 description 1
- 241001638069 Rigidoporus microporus Species 0.000 description 1
- MTCFGRXMJLQNBG-UHFFFAOYSA-N Serine Natural products OCC(N)C(O)=O MTCFGRXMJLQNBG-UHFFFAOYSA-N 0.000 description 1
- 235000002597 Solanum melongena Nutrition 0.000 description 1
- 244000061458 Solanum melongena Species 0.000 description 1
- 235000009337 Spinacia oleracea Nutrition 0.000 description 1
- 244000300264 Spinacia oleracea Species 0.000 description 1
- 244000057214 Stachys sieboldii Species 0.000 description 1
- 235000005116 Stachys sieboldii Nutrition 0.000 description 1
- 241000082085 Verticillium <Phyllachorales> Species 0.000 description 1
- 241000607479 Yersinia pestis Species 0.000 description 1
- 244000273928 Zingiber officinale Species 0.000 description 1
- 235000006886 Zingiber officinale Nutrition 0.000 description 1
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000005757 colony formation Effects 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000007865 diluting Methods 0.000 description 1
- 235000004879 dioscorea Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 235000008397 ginger Nutrition 0.000 description 1
- 239000001963 growth medium Substances 0.000 description 1
- 239000000252 konjac Substances 0.000 description 1
- 235000010485 konjac Nutrition 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 230000007170 pathology Effects 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 239000001965 potato dextrose agar Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 239000008223 sterile water Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
Landscapes
- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
Description
【発明の詳細な説明】
[産業上の利用分野]
本発明は、細菌菌体を有効成分とする植物病害防除用組
成物に関し、さらに詳しくは、細菌菌体な有効成分とし
、細菌菌体の存在、生存を示す植物病害防除用組成物に
関する。Detailed Description of the Invention [Industrial Application Field] The present invention relates to a composition for controlling plant diseases containing bacterial cells as an active ingredient, and more specifically, the present invention relates to a composition for controlling plant diseases containing bacterial cells as an active ingredient. The present invention relates to a composition for controlling plant diseases that indicates their presence and survival.
[従来の技術2発明が解決しようとする問題点コ野菜等
の収益性が高い作物の連作は、土壌の理化学性の悪化お
よび土壌病害虫の発生などにより、一般に困難とされて
いる。[Prior Art 2] Problems to be Solved by the Invention Continuous cultivation of highly profitable crops such as vegetables is generally considered difficult due to deterioration of the physical and chemical properties of the soil and the occurrence of soil pests and diseases.
近年、土壌病害菌の防除を、その病原菌に対して抗菌活
性を有する微生物を用いて行なう方法が種々検討されて
いる。In recent years, various methods have been studied for controlling soil pathogenic bacteria using microorganisms that have antibacterial activity against the pathogens.
すなわち、たとえば、トマトのかいよう病の防除には、
その病原菌であるコリネバクテリウムミチガネンスに抗
菌活性を示す、たとえば、シュードモナスセパシア、シ
ュードモナスグラジオリイー、シュードモナスアベナエ
およびシュードモナスグルマエなどの細菌が有効である
(芯木ら2日本植物病理学会報、第52巻、第5号、第
835〜842頁、昭和61年12月)。また、シュー
ドモナスグラジオリイーと同定された分離菌株 M−2
196が、フザリウム(Fusarium)属菌、バー
チシリウム(Vertici I I ium)属菌、
アルタナリア(Alternaria)属菌、コーチシ
ウム(Corticium)属菌、リゾクトニア(Ri
20Cton i a )属菌、ピリキュラリア(P
yricularia)属菌、スクL/c7チウム(S
clerotiuun)属菌、ピチウム(Pythiu
m)属菌。For example, to control tomato canker,
Bacteria that exhibit antibacterial activity against the pathogen Corynebacterium michiganens, such as Pseudomonas cepacia, Pseudomonas gladiolii, Pseudomonas avenae, and Pseudomonas gourmae, are effective (Shinki et al. 2 Japanese Society of Plant Pathology Report, Vol. 52, No. 5, pp. 835-842, December 1985). In addition, the isolated strain M-2 was identified as Pseudomonas gladiolii.
196 is a fungus of the genus Fusarium, a fungus of the genus Verticillium,
Bacteria of the genus Alternaria, Bacteria of the genus Corticium, and Rhizoctonia (Ri)
20Ctonia), Piricularia (P
yricularia), SukL/c7tium (S
Bacteria of the genus Clerotiun, Pythium
m) Genus bacteria.
マクロホミナ(Macrophomina)属菌、コレ
クトトリチウム(Cot letotrichium)
属菌、ボッリチス(Botrytis)属菌およびコリ
ネバクテリウム(Corynebacterium)属
菌などに対して抗菌活性を示し、さらに、M−2196
はこれらの病原菌によって惹き起こされるイチゴ萎黄病
、キュウリつる割病、スイカつる割病、ニラ白絹病、ト
マトかいよう病およびコンニャク白絹病などの植物病害
の防除に有効であることも知られている(化学と生物、
第26巻、第5号、第284〜286頁、 1988年
)。Macrohomina genus bacteria, Cot letotrichium
M-2196 exhibits antibacterial activity against bacteria of the genus Botrytis and Corynebacterium.
is also known to be effective in controlling plant diseases caused by these pathogens, such as strawberry chlorosis, cucumber vine blight, watermelon vine blight, chive blight, tomato canker blight, and konjac blight. (chemistry and biology,
Vol. 26, No. 5, pp. 284-286, 1988).
一方、本発明者らは、シュードモナスセパシア、シュー
ドモナスグラジオリイー、シュードモナスグルマエ、シ
ュードモナスプランクリ−シュードモナスカリオフエリ
−、シュードモナスソラナセアラム、シュードモナスア
ベナエおよびシュードモナスカドレアのそれぞれに属す
る菌株がフザリウムオキシスポラムに抗菌活性を示し、
フザリウムオキシスポラムにより惹き起こされる腐敗病
、萎黄病、つる割病、萎ちょう病、立枯病、乾腐病など
の土壌病害を防除することが出来ることを見出し、この
知見に基づいて発明を完成し、さきに特許出願した。On the other hand, the present inventors have discovered that strains belonging to Pseudomonas cepacia, Pseudomonas gladiolii, Pseudomonas gourmae, Pseudomonas planchleyi, Pseudomonas cariophieri, Pseudomonas solanacearum, Pseudomonas avenae, and Pseudomonas cadrea are Fusarium Oxysporum shows antibacterial activity,
They discovered that soil diseases caused by Fusarium oxysporum, such as rot, yellow wilt, vine splitting, leaf wilt, damping-off, and dry rot, can be controlled, and based on this knowledge, they developed an invention. It was completed and a patent application was filed.
植物病害防除剤の有効成分として使用される細菌(以下
成分菌体と記す)は使用時において生存していることが
必要である。このような成分菌体を生きたままで保存す
るために血清、グルコースおよびフラクトースなどの各
種の糖、グ刃セリンならびにジメチルスルホキシドなど
の保護剤を添加し、低温保存、凍結保存あるいは真空凍
結乾燥保存が行なわれる。Bacteria used as active ingredients of plant disease control agents (hereinafter referred to as component bacteria) must be alive at the time of use. In order to preserve these component bacteria alive, serum, various sugars such as glucose and fructose, protective agents such as serine and dimethyl sulfoxide are added, and low temperature preservation, frozen preservation or vacuum freeze-drying is possible. It is done.
しかしながら、これらの従来の方法では、その製品の色
は成分菌体および保護剤の色のみであり、これを水で希
釈して、使用する際にはほとんど無色となり、希釈の程
度を間違えてもそれがわからず、成分菌体の童を適量と
することが出来ず、この成分菌体を含む植物病害防除剤
を効率よく使用することは困難である。However, in these conventional methods, the color of the product is only the color of the component bacteria and the protective agent, which is diluted with water and becomes almost colorless when used. If this is not known, it is not possible to obtain an appropriate amount of the component microorganisms, and it is difficult to efficiently use a plant disease control agent containing the component microorganisms.
そこで、この成分菌体の存在および生存を示すような製
剤が望まれていた。Therefore, there has been a desire for a preparation that shows the presence and survival of this component bacterial cell.
[問題点を解決するための手段、作用]本発明者らは、
シュードモナス属に属する細菌菌体を含有する植物病害
防除剤の製剤について、成分菌体の存在および生存を容
易に示すことが可能な方法を種々検討したところ、この
植物病害防除剤にレサズリン(resazurin)を
含有させることにより、レサズリンが発色する赤色乃至
はうすいピンク色の色の濃淡より、成分菌体の存在を表
示することが可能であることを見出し、本発明を完成す
るに至った。[Means and effects for solving the problem] The present inventors
Regarding formulations of plant disease control agents containing bacterial cells belonging to the genus Pseudomonas, we investigated various methods that could easily indicate the presence and survival of the component bacteria. The present inventors have discovered that by containing resazurin, it is possible to indicate the presence of the component bacteria based on the shade of red or pale pink color developed by resazurin, and have completed the present invention.
すなわち、本発明は、シュードモナス属に属し植物病原
菌に対して抗菌活性を有する細菌と、レサズリンとを少
なくとも含有していることを特徴とする植物病害防除用
組成物である。That is, the present invention is a composition for controlling plant diseases, which contains at least a bacterium belonging to the genus Pseudomonas and having antibacterial activity against plant pathogens, and resazurin.
本発明に使用される細菌は、シュードモナス属に属し、
植物病原菌に対して抗菌活性を有す・る細菌であればよ
く、その代表的な細菌としては、たとえば、シュードモ
ナスセパシア、シュードモナスグラジオリイー、シュー
ドモナスグルマエ。The bacteria used in the present invention belong to the genus Pseudomonas,
Any bacteria may be used as long as it has antibacterial activity against plant pathogens, and typical examples include Pseudomonas cepacia, Pseudomonas gladiolii, and Pseudomonas gourmae.
シュードモナスブランタリー、シュードモナスカリオフ
エリ−、シュードモナスソラナセアラム、シュードモナ
スアベナエおよびシュードモナスカドレアなどに属する
菌株がある。また、さらに、シュードモナス属に属する
これらの菌株から誘導された変異株でもよい。There are strains belonging to Pseudomonas bluntii, Pseudomonas cariophieri, Pseudomonas solanacearum, Pseudomonas avenae, Pseudomonas cadrea, and the like. Furthermore, mutant strains derived from these strains belonging to the genus Pseudomonas may also be used.
これらの菌株の代表例として、シュードモナスセパシア
ATCC10856,同ATCC13945,同ATC
C17460、同ATCC17616,同ATCC17
759(=jCM2799)、同ATCC1?762.
同ATCC17765,同ATCC25416(=JC
M 5964=IF014074)、同ATCC256
08゜同ATCC25609,同ATCC25610,
同ATCC27515゜同ATCC29351,同AT
CC29352,同ATCC29424゜同ATCC3
5130,同ATCC35254,同ATCC3927
7゜同ATCC39356,同JCM 2800.同J
CM 2801および同IFO3739,シュードモナ
スグラジオリ°イーATCC19302,同ATCC1
0247,同ATCC10248(=IF013700
)、同 ATCC10854および同 ATCC254
17、シュードモナスグルマエ NIAES 1169
(ATCC33617)、シュードモナスブランタリー
JCM5492 、シュードモナスカリオフエリ−AT
CC54218(DSM 50341)、同ATCC1
1441,同IFO12950゜同IFO12951,
同IFO12952,同IFO12953,同IFO1
3591および同IF013694.シュードモナスソ
ラナセアラムATCC11696,同ATCC1069
2,同ATCC11697,同ATCC25237,同
DSM 1993および同DSM 50905.シュー
ドモナスアベナエATCC19860ならびにシュード
モナスカドレアATCC33619およびATCC10
200などがある。Representative examples of these strains include Pseudomonas cepacia ATCC10856, Pseudomonas cepacia ATCC13945, and Pseudomonas cepacia ATCC10856, Pseudomonas cepacia ATCC13945,
C17460, ATCC17616, ATCC17
759 (=jCM2799), same ATCC1?762.
ATCC17765, ATCC25416 (=JC
M5964=IF014074), same ATCC256
08゜ ATCC25609, ATCC25610,
Same ATCC27515゜ Same ATCC29351, Same AT
CC29352, ATCC29424゜ATCC3
5130, ATCC35254, ATCC3927
7゜ ATCC39356, JCM 2800. Same J
CM 2801 and IFO 3739, Pseudomonas gladioli ATCC 19302, ATCC 1
0247, same ATCC10248 (=IF013700
), ATCC10854 and ATCC254
17. Pseudomonas gourmae NIAES 1169
(ATCC33617), Pseudomonas bluntii JCM5492, Pseudomonas cariophieri-AT
CC54218 (DSM 50341), ATCC1
1441, IFO12950゜IFO12951,
IFO12952, IFO12953, IFO1
3591 and IF013694. Pseudomonas solanacearum ATCC11696, Pseudomonas solanacearum ATCC1069
2, ATCC 11697, ATCC 25237, DSM 1993 and DSM 50905. Pseudomonas avenae ATCC 19860 and Pseudomonas scadrea ATCC 33619 and ATCC 10
200 etc.
これら細菌の菌学的性質は、バージイズマニュアルオブ
システマティックバクテリオロジー(Bergeyjs
Manual of 5yste+natic Ba
cteriology)第1巻編集者クリーグ(Kri
eg)およびホルト(Ho1t):ウィリアムズアンド
ゥィルキンス(Willta+ns & Wilkin
s)社(1984) 、およびインターナショナルジャ
ーナルオブシステマティックバクテリオロジイー(In
ternational Jour−nal of S
ystematic Bacteriology) 、
第37巻、第144〜152頁(1987)に記載され
ている。The mycological properties of these bacteria are described in Bergey's Manual of Systematic Bacteriology.
Manual of 5yste+natic Ba
cteriology) Volume 1 Editor: Kri
eg) and Holt: Willta+ns & Wilkin
(1984), and International Journal of Systematic Bacteriology (In
International Journal of S
systematic Bacteriology),
37, pp. 144-152 (1987).
なお、これらの菌株のうち、NIAESは農林水産省農
業環境技術研究所(National In5titu
te ofAgro−Environmental 5
cience、茨城県つくば市観音台3−1−1)に、
JCMは理化学研究所微生物系統保存施設(、Jap
an Co11ection of Microor
−ganisms、埼玉県和光市広沢2−1)、ATC
Cはアメリカンタイプカルチャーコレクション(Ame
rican Type Cu1ture Co11ec
tion、 12031Parklawn叶ive R
ockville、 Maryland 20852゜
U、S、A)に、 DSMはドイチェザンメルングフオ
ンミクロオルガニズメン(Deutsche Samm
elungvon Mikroganismen、 G
risebachstrasse 8. Gott−n
gen、 Federal Repubilic of
Germany)にそれぞれ保存されていることを示
す。Of these strains, NIAES is the National Institute of Agriculture and Environmental Technology of the Ministry of Agriculture, Forestry and Fisheries.
te of Agro-Environmental 5
science, 3-1-1 Kannondai, Tsukuba City, Ibaraki Prefecture).
JCM is the RIKEN Microbial System Collection Facility (JCM).
An Co11ection of Microor
-ganisms, 2-1 Hirosawa, Wako City, Saitama Prefecture), ATC
C is for American Type Culture Collection (Ame
rican Type Culture Co11ec
tion, 12031ParklawnKoive R
ockville, Maryland 20852°U, S, A);
elungvon Mikroganismen, G
risebachstrasse 8. Gott-n
gen, Federal Republic of
Germany).
本発明の植物病害防除用組成物(以下単に 組成物と記
すこともある)は、少なくとも成分菌体有していてもよ
い。The composition for controlling plant diseases of the present invention (hereinafter sometimes simply referred to as composition) may contain at least component bacterial cells.
本発明の組成物の一成分として使用される成分菌体とし
ては、培養液から、たとえば遠心分離およびろ過などの
通常の固液分離手段で分離された湿潤菌体ならびにこの
湿潤菌体を低温保存、凍結および凍結乾燥などの処理を
経た処理菌体などが好適である。低温保存、凍結または
凍結乾燥された菌体は、たとえば、血清、糖類およびグ
リセリンなどの通常使用されている保存用保護剤との混
合物であってもよい。The component microbial cells used as a component of the composition of the present invention include wet microbial cells separated from a culture solution by ordinary solid-liquid separation means such as centrifugation and filtration, and the wet microbial cells stored at low temperatures. Treated bacterial cells that have undergone treatments such as , freezing and lyophilization are suitable. The cryopreserved, frozen or lyophilized bacterial cells may be, for example, a mixture with commonly used preservatives such as serum, sugars and glycerin.
本発明の好ましい組成物としては、たとえば、培養液お
よびこの培養液から分離した湿潤成分菌体および前記の
ような処理菌体のそれぞれを水に再i%5fiさせた液
のそれぞれにレサズリンをを添加した懸濁液、前記の湿
潤成分菌体および処理筒体を、レサズリン水溶液に再懸
濁した懸濁液ならびにこのような懸濁液の凍結品および
凍結乾燥品などがある。In a preferred composition of the present invention, for example, resazurin is added to a culture solution, wet component bacterial cells separated from the culture solution, and a solution obtained by reconstitution of the above-mentioned treated bacterial cells in water. There are suspensions obtained by resuspending the above-mentioned wet component bacterial cells and treated cylinders in an aqueous resazurin solution, and frozen products and freeze-dried products of such suspensions.
この懸濁液中の成分面体濃度には特に制限はないが、実
用上、通常はlO″〜10′個/ m I程度とされる
。There is no particular limit to the concentration of the component hedrons in this suspension, but in practice it is usually about 10'' to 10' pieces/mI.
レサス′リンとしては、レサス゛リン自体およびレサズ
リンナトリウムのようなレサズリンの水溶性塩を使用す
ることができるが、実用上、レサズリンの水溶性塩が好
ましい(レサズリン自体とレサズリン水溶性塩の両者を
レサズリン類と記すこともある)。As resazurin, resazurin itself and a water-soluble salt of resazurin such as resazurin sodium can be used, but for practical purposes, a water-soluble salt of resazurin is preferred (both resazurin itself and a water-soluble salt of resazurin are used). (Sometimes referred to as resazurins).
レサズリン類は固体のままおよび水溶液として使用する
ことができる。Resazurins can be used as solids and as aqueous solutions.
レサズリン類の使用量は、成分菌体に悪影響を及ぼさな
いような量であれば特に制限はない。There is no particular restriction on the amount of resazurin used as long as it does not adversely affect the component bacterial cells.
本発明の組成物が懸濁液の場合には、実用上、通常はレ
サズリン類の濃度がレサズリンとして1wt%以下が好
ましく、0.5吋%以下が特に好ましく、0.001〜
0.1wt%程度がさらに好ましい。When the composition of the present invention is a suspension, the concentration of resazurin is preferably 1wt% or less as resazurin, particularly preferably 0.5% or less, and 0.001 to 0.001% by weight.
More preferably, it is about 0.1 wt%.
なお、本発明の組成物が湿潤菌株あるいは、処理菌体の
場合は、実用上、通常はレサズリン類の濃度がレサズリ
ンとして10wt%以下として使用される。In addition, when the composition of the present invention is a wet bacterial strain or a treated bacterial cell, the concentration of resazurin is usually used in practice at a concentration of 10 wt % or less as resazurin.
この懸濁液のp)lは成分菌体が短期間に死滅しないか
乃至は短期間に抗菌活性が著しく低下しないようなpH
とされ、成分面体の種類および培養条件によって異なり
、−概に特定し得ないが、実用上、通常は5〜8程度、
好ましくは6〜7.5程度とされる。The pH of this suspension is such that the component bacteria do not die in a short period of time or the antibacterial activity does not decrease significantly in a short period of time.
It varies depending on the type of component hedron and culture conditions, and although it cannot be generally specified, in practice, it is usually about 5 to 8,
Preferably it is about 6 to 7.5.
前記の懸濁液中の成分菌体を長期間にわたって生存させ
ておくためには、この懸濁液を使用に供するまで低温保
存するか、またはこの懸濁液を凍結乃至は凍結乾燥して
保存することが好ましい。In order to keep the component bacterial cells in the above suspension alive for a long period of time, this suspension should be stored at a low temperature until it is used, or this suspension should be frozen or freeze-dried. It is preferable to do so.
使用に供する利便と、成分菌体とレサズリンとをに封入
することが好ましい。For convenience of use, it is preferable to encapsulate the component bacterial cells and resazurin.
これらの低温保存、凍結および凍結乾燥に際して、M濁
液中に、たとえば、血清、グルコースおよびフラクトー
スなどの糖類、グリセリンならびにジメチルスルホキシ
ドなどの通常の保存用保護剤を存在させてもよい。During these cryopreservations, freezing and lyophilization, conventional preservation protectants such as serum, sugars such as glucose and fructose, glycerin and dimethyl sulfoxide may be present in the M suspension.
低温保存、凍結および凍結乾燥の条件は、通常の微生物
についてのこれらの条件と異なる処はない。The conditions for cryopreservation, freezing and lyophilization are no different from those for ordinary microorganisms.
これらの処理のうち、成分菌体を損なわないためには、
凍結乾燥が好ましく、特に真空凍結乾燥によることが好
ましい。Among these treatments, in order not to damage the component bacteria,
Freeze-drying is preferred, particularly vacuum freeze-drying.
真空凍結乾燥は通常の方法で行なわれる。たとえば、成
分菌体、レサズリンおよび保護剤(例えば5%シューク
ロース)を含む懸濁液である植物病害防除用組成物を一
定量殺菌済アンプルにとり、−80°Cのような低温で
凍結した後、凍結乾燥し1、真空状態でアンプルを封じ
、植物病害防除用、111成物を封入したアンプルを作
成する。Vacuum freeze-drying is carried out in a conventional manner. For example, a certain amount of a plant disease control composition, which is a suspension containing component bacterial cells, resazurin, and a protective agent (e.g., 5% sucrose), is placed in a sterilized ampoule, frozen at a low temperature such as -80°C, and then , freeze-dry, 1. seal the ampoule under vacuum to create an ampoule containing the 111 product for plant disease control.
本発明の組成物は、いずれの場合でも、水の存在下で赤
色乃至はうすいピンク色を示し、細菌の存在が色として
表示される。In any case, the composition of the present invention exhibits a red to pale pink color in the presence of water, indicating the presence of bacteria as a color.
植物病害防除用組成物は、保存中において、アンプル中
で成分菌体とレサズリンとが分離することがありうるの
で、使用にあたり、−アンプル全部を使用するが、アン
プルの内容物は必要に応じて水で希釈して使用するか、
アンプルの内容物をよく混和した後、そのうちから所定
量を採り、必要に応じて水で希釈される。成分菌体の正
確な爪を使用するため、および作業性の点から、−アン
プル全部を水で希釈して使用することが特に好ましい。During storage of the composition for controlling plant diseases, the component bacterial cells and resazurin may separate in the ampoule. Use by diluting with water, or
After thoroughly mixing the contents of the ampoule, take a predetermined amount from it and dilute with water if necessary. In order to use accurate nails of the component bacteria and from the point of view of workability, it is particularly preferred to use the entire ampoule diluted with water.
なお、施用時の菌液の成分菌体濃度は、通常は10’−
10’″]/ml程度として使用されるのが一般的であ
る。In addition, the component bacterial cell concentration of the bacterial solution at the time of application is usually 10'-
It is generally used at a concentration of about 10'''/ml.
本植物病害防除用組成物によって防除できる植物の病気
としては、各種の土壌病害であり、ユウガオ、トマト、
イチゴ、ニラ、ラッキョウ、ミツバ、ゴボウ、アスパラ
ガス、タマネギ、キャベツ。Plant diseases that can be controlled by the present composition for controlling plant diseases include various soil diseases such as sagebrush, tomato, etc.
Strawberries, chives, rakkyo, mitsuba, burdock, asparagus, onions, cabbage.
キュウ1ハチシャ、ヘチマ、ナス、メロン、ハス。Kyu 1 hachisha, loofah, eggplant, melon, lotus.
スイカ、ダイコン、ホウレンソウ、セルリー、チョロギ
、サトイモ、ヤマイモ、ショウガ、ウドなどの野菜に生
じる乾腐病1株枯病、萎ちょう病、立枯病、黄黄病、つ
る割病、根腐病、半枯病、@敗病などがある。Dry rot that occurs in vegetables such as watermelon, radish, spinach, celery, chorogi, taro, yam, ginger, udon, etc. Single plant blight, leaf wilt, damping off, yellow yellow disease, vine splitting disease, root rot disease, There are half blight and @septic diseases.
これらの植物の病気の防止および除去のために、本植物
病害防除用組成物を必要量の水で希釈し、土壌および植
物体に撒布、噴霧するなどして施用することができる。In order to prevent and eliminate these plant diseases, the present composition for controlling plant diseases can be diluted with a necessary amount of water and applied by scattering, spraying, etc. on soil and plants.
しかしながら、この方法では、成分菌体が自然界で徐々
に死滅するため、本植物病害防除用組成物が多量に必要
である。However, in this method, the component bacterial cells gradually die in nature, so a large amount of the plant disease control composition is required.
そこで、比較的少量で大きな植物病害防除効果を得るた
めに、たとえばネギ属の植物のような成分菌体に親和性
のある植物に本植物病害防除用組成物を接種し、この接
種植物を病原菌防除の対象となる植物(以下、対象植物
と記す)と混植することにより、成分菌体を土壌中で増
殖させ、成分面体の抗菌作用により、目的とする病原菌
を防止および除去する方法が行なわれる。Therefore, in order to obtain a large plant disease control effect with a relatively small amount, plants that have an affinity for the component microorganisms, such as plants of the genus Allium, are inoculated with the present plant disease control composition, and the inoculated plants are injected with pathogenic bacteria. By co-planting with plants to be controlled (hereinafter referred to as target plants), the component bacteria are grown in the soil, and the antibacterial action of the component hedrons is used to prevent and eliminate the target pathogenic bacteria. .
また、対象植物と、体成分菌体に親和性のある植物をあ
らかじめ混植しておき、その後に、本発明の植物病害防
除用組成物を接種することもできる。Alternatively, the target plant and a plant having an affinity for the body component microorganisms may be co-planted in advance, and then the composition for controlling plant diseases of the present invention may be inoculated.
本発明の組成物の成分菌体である細菌を接種した植物を
混植することにより、トマトなどの対象植物に病原菌が
発生した場合には、ネギ等の混植している植物の根部等
に生息している本発明の細菌が、対象植物の病原菌に対
し、抗菌作用を示し、病原菌を一層効率よく防除するこ
とが可能となる。If pathogenic bacteria occur in target plants such as tomatoes by co-planting plants inoculated with bacteria, which are the component bacteria of the composition of the present invention, they may inhabit the roots of the co-planted plants such as green onions. The bacteria of the present invention exhibiting an antibacterial effect against pathogenic bacteria of target plants, making it possible to control pathogenic bacteria more efficiently.
[実施例]
次に、本発明を実施例によってさらに具体的に説明する
が、本発明はこれらの実施例に限定されるものではない
。[Examples] Next, the present invention will be explained in more detail with reference to Examples, but the present invention is not limited to these Examples.
実施例】 1文言三角フラスコに肉汁培地(デイフコ社製。Example】 1 text In an Erlenmeyer flask, broth culture medium (manufactured by Difco).
Difco)を200m1入れ、120℃で高圧滅菌処
理をした。この培地を9個用意した。この各々にシュー
ドモナス属の各菌株を接種し、30°Cで1日間回転振
どう培養した。200ml of Difco) was added and autoclaved at 120°C. Nine pieces of this medium were prepared. Each strain of Pseudomonas was inoculated into each of these, and cultured with rotational shaking at 30°C for 1 day.
各々のフラスコの培養液を殺菌済遠心管に入れ、120
00XGで20分間遠心し、上澄液を捨て、得られた菌
体のそれぞれと、ろ過除菌した5%シュクロース含有馬
血清を各々5mlおよびろ過除菌した1wt%レサズリ
ンナトリウ゛ム(レサズリンとして約0.9wt%)水
溶液−1tO、5mlとを無菌的に混合して、懸濁液を
得た。この懸濁液を0.2+nlずつ殺菌済アンプルに
とり、−80°Cて凍結したのち、真空凍結乾燥し、真
空状態でアンプルを封じ、植物病害防除用組成物が封入
されたアンプルを得た。Put the culture solution from each flask into a sterilized centrifuge tube,
Centrifugation was performed at 00XG for 20 minutes, the supernatant liquid was discarded, and each of the resulting bacterial cells was combined with 5 ml of filter-sterilized horse serum containing 5% sucrose and 1 wt% resazurin sodium (resazurin), which had been filter-sterilized. (approximately 0.9 wt%) aqueous solution-1 tO, 5 ml was mixed aseptically to obtain a suspension. 0.2+nl of this suspension was placed in a sterilized ampoule, frozen at -80°C, and then freeze-dried in vacuum, and the ampoule was sealed in a vacuum to obtain an ampoule containing the plant disease control composition.
5°Cで6父月間保存していたこのアンプルを開封し、
殺菌水1文で希釈し、この菌液の生菌数および菌液の色
を調べた。結果を第1表に示す。また、ポテトデキスト
ロース寒天培地(日永製薬製)に、シュードモナス属の
菌を含む前記の各vi液およびこれと対置させてフザリ
ウムオキシスポラムエフニスビー リコビルシシイ−(
Fusaricunoxysporum f、sp、
1ycopersici) J−3(病原菌)を接種し
、25℃で7日間培養し、フザリウムオキシスポラム
J−3の細菌の生育状態を観察した。結果を第1表に示
す。I opened this ampoule that had been stored at 5°C for 6 months.
The bacterial solution was diluted with one liter of sterile water, and the number of viable bacteria and color of the bacterial solution were examined. The results are shown in Table 1. In addition, on a potato dextrose agar medium (manufactured by Hinaga Pharmaceutical Co., Ltd.), each of the above VI solutions containing bacteria of the genus Pseudomonas and Fusarium oxysporum fnisbi lycovir sisii (
Fusaricunoxysporum f, sp,
Fusarium oxysporum was inoculated with J-3 (pathogen) and cultured at 25°C for 7 days.
The growth status of bacteria in J-3 was observed. The results are shown in Table 1.
なお、第1表中、フザリウムオキシスポラムJ−3のコ
ロニーの生成および菌糸の生育の両者を阻害した菌株を
抗菌活性あり(+十)とした。In Table 1, strains that inhibited both colony formation and hypha growth of Fusarium oxysporum J-3 were classified as having antibacterial activity (+10).
一方、フザリウムオキシスポラム J−3の色素を産生
ずるコロニーの生成は阻止するが、菌糸の生育を阻止し
ないものを活性あり(+)とした。On the other hand, those that inhibited the formation of Fusarium oxysporum J-3 pigment-producing colonies but did not inhibit the growth of hyphae were rated as active (+).
(以下余白)
第1表
実施例2
実施例1と同様にして作成し、5°Cて6父月間保存し
ていたシュードモナス グルマエ NIAES1169
の植物病害防除用組成物が封入されたアンプルを開
封し、1父の殺菌水で希釈した(生菌数1.8X10’
コ/m1)ところ、うすいピンク色を示した。(Margin below) Table 1 Example 2 Pseudomonas gourmae NIAES1169 prepared in the same manner as Example 1 and stored at 5°C for 6 months.
The ampoule containing the plant disease control composition was opened and diluted with 1 liter of sterilized water (the number of viable bacteria was 1.8 x 10').
However, it showed a pale pink color.
その液にニラの鱗茎を浸漬接種した。Chive scales were dipped and inoculated in the solution.
そして、この接種ニラをトマトの定植時にその株元約2
0cm付近に混植させた。トマトの根腐れ萎ちょう病の
防除試験の結果を第2表に示す。Then, when planting tomatoes, this inoculated chive is used for about 2
Mixed planting at around 0 cm. Table 2 shows the results of the control test for tomato root rot wilt.
第2表 なお、 菌を夜の色は、 全て うすいピンク であった。Table 2 In addition, The color of the night is all pale pink Met.
実施例3
実施例1と同様にして作成し、5℃で6ケ月間文の殺菌
水で希釈した(生菌数 1.0X10’]/ml)とこ
ろ、うすいピンク色を示した。その液にニラの鱗茎を浸
漬接種した。Example 3 When prepared in the same manner as in Example 1 and diluted with sterilized water at 5° C. for 6 months (viable cell count 1.0×10′]/ml), it showed a pale pink color. Chive scales were immersed and inoculated in the solution.
そして、この接種ネギをイチゴの定植時にその株元約2
0cm付近に混植させた。イチゴの萎黄病の防除試験結
果を表3に示す。Then, when planting strawberries, this inoculated green onion is applied to about 2
Mixed planting at around 0 cm. Table 3 shows the results of the strawberry chlorosis control test.
第3表
[発明の効果コ
本発明の植物病害防除用組成物は、その中の微生物の存
在を表示することができ、この植物病害防除用組成物を
使用することにより、腐敗病、萎黄病、つる割病、萎ち
ょう病、立枯病、乾腐病。Table 3 [Effects of the Invention] The composition for controlling plant diseases of the present invention can indicate the presence of microorganisms therein. , vine split disease, leaf wilt, damping-off, and dry rot.
かいよう病、白絹病などの植物の土壌病害をより的確に
、かつより効率よく防除することが容易となり、野菜等
の栽培の生産性を著しく向上させることが可能となる。It becomes easier to more accurately and efficiently control soil diseases of plants such as canker disease and white silk disease, and it becomes possible to significantly improve the productivity of cultivation of vegetables and the like.
Claims (1)
を有する細菌と、レサズリンとを少なくとも含有してい
ることを特徴とする植物病害防除用組成物。1. A composition for controlling plant diseases, comprising at least a bacterium belonging to the genus Pseudomonas and having antibacterial activity against plant pathogens, and resazurin.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP63302230A JPH02149506A (en) | 1988-12-01 | 1988-12-01 | Composition for control of plant disease |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP63302230A JPH02149506A (en) | 1988-12-01 | 1988-12-01 | Composition for control of plant disease |
Publications (1)
Publication Number | Publication Date |
---|---|
JPH02149506A true JPH02149506A (en) | 1990-06-08 |
Family
ID=17906516
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP63302230A Pending JPH02149506A (en) | 1988-12-01 | 1988-12-01 | Composition for control of plant disease |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH02149506A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0477405A (en) * | 1990-07-20 | 1992-03-11 | Nippon Beet Sugar Mfg Co Ltd | Controller of microorganismic blight of plant and control of the same |
-
1988
- 1988-12-01 JP JP63302230A patent/JPH02149506A/en active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0477405A (en) * | 1990-07-20 | 1992-03-11 | Nippon Beet Sugar Mfg Co Ltd | Controller of microorganismic blight of plant and control of the same |
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