JPH02136625A - Electric cooker - Google Patents
Electric cookerInfo
- Publication number
- JPH02136625A JPH02136625A JP29045088A JP29045088A JPH02136625A JP H02136625 A JPH02136625 A JP H02136625A JP 29045088 A JP29045088 A JP 29045088A JP 29045088 A JP29045088 A JP 29045088A JP H02136625 A JPH02136625 A JP H02136625A
- Authority
- JP
- Japan
- Prior art keywords
- door body
- grill
- cooking chamber
- food
- cooking
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000010411 cooking Methods 0.000 claims abstract description 30
- 235000013305 food Nutrition 0.000 claims abstract description 14
- 238000010438 heat treatment Methods 0.000 abstract description 3
- 238000004140 cleaning Methods 0.000 abstract description 2
- 230000005855 radiation Effects 0.000 abstract 2
- 230000008878 coupling Effects 0.000 abstract 1
- 238000010168 coupling process Methods 0.000 abstract 1
- 238000005859 coupling reaction Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 230000007423 decrease Effects 0.000 description 2
- 239000010794 food waste Substances 0.000 description 2
- 239000011521 glass Substances 0.000 description 2
- 235000008429 bread Nutrition 0.000 description 1
- 230000003670 easy-to-clean Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
Landscapes
- Electric Stoves And Ranges (AREA)
Abstract
Description
【発明の詳細な説明】 理室を有する電気調理器に関する。[Detailed description of the invention] This invention relates to an electric cooker with a cooking room.
（ロ）従来の技術
一般にオーブントースタ等の電気調理器においては、例
えば実公昭６１−４４０９１号公報（Ｆ２４Ｃ１５１０
０）に示される如く、下部ヒータからの放射熱を焼網上
の食品に反射する前部反射板は、調理室の前面下部に配
設されて調理室の一部を構成している。この調理室は前
面開口であ汚れが堆積して反射板としての役目を果たさ
なくなる問題があった。(b) Conventional technology In general, electric cooking appliances such as toaster ovens are disclosed in, for example, Utility Model Publication No. 44091/1983
As shown in 0), the front reflector plate that reflects the radiant heat from the lower heater onto the food on the grill is disposed at the lower front of the cooking chamber and constitutes a part of the cooking chamber. This cooking chamber has a front opening and has a problem in that dirt accumulates on it, making it unable to function as a reflector.
（ハ） 発明が解決しようとする課題
本発明は前面反射板の機能低下の原因となる掃除の困難
な調理室形状を改良し、調理性能及び衛生性の向上を図
った電気調理器を提供することを課題とする。(c) Problems to be Solved by the Invention The present invention provides an electric cooker that improves cooking performance and hygiene by improving the difficult-to-clean cooking chamber shape that causes a decline in the function of the front reflector. That is the issue.
（ニ）課題を解決するための手段
扉体の内面下部に、ヒータの放射熱を焼網方向に反射す
る反射面を形成する。(d) Means for solving the problem A reflective surface is formed at the lower part of the inner surface of the door body to reflect the radiant heat of the heater in the direction of the gridiron.
（ホ）作 用
扉体を開放すると、扉体下部の反射面が調理室から露出
し、容易に掃除することができる。(e) Operation When the door is opened, the reflective surface at the bottom of the door is exposed from the cooking chamber and can be easily cleaned.
（へ）実施例
本発明の一実施例を図面に示すオーブントースタに基づ
き以下に詳述する。(f) Example An example of the present invention will be described below in detail based on a toaster oven shown in the drawings.
（１）はオーブントースタ本体、（２）は前記本体（１
）内に、両側壁（３）と上面及び背面を覆う反射板（４
）とで区画形成される調理室で、該調理室（２）は本体
（１）前面に開口している。（５）は前記両側壁（３）
に形成された円弧状の案内溝で、後述する焼網（１１〉
を案内するようになっている。（６〉は前記調理室（２
）下方に設けられ、焼網（１１）上の食品から落下する
食品くず等を受けるトレーで、本体（１）前面から引出
し可爺になっている。(1) is the toaster oven main body, (2) is the main body (1
), there are reflective plates (4) covering both side walls (3) and the top and back surfaces.
), and the cooking chamber (2) is open to the front surface of the main body (1). (5) is the said both side walls (3)
The arc-shaped guide groove formed in the grill grate (11) described later
It is designed to guide you. (6> is the cooking chamber (2)
) A tray provided below to catch food scraps etc. that fall from food on the grill (11), and can be pulled out from the front of the main body (1).
（７）は前記本体（１）前面下部に枢支軸（８）により
回動自在に枢支され、調理室（２）の前面開口部を開閉
自在に閉本する扉体で、調理室（２）内を覗くために耐
熱性のガラス窓（９）を有すると共に、内面に、ガラス
窓（９）を慣き反射面を形成している。また、前記扉体
（７）は、下部が後述する下部ヒータ（１５）の放射熱
を焼網（１１）上の食品前方下部に反射する反射面とな
るように、下部を調理室（２）内側へ折曲している。
（１０）は前記扉体（７）の把手である。(7) is a door body which is rotatably supported by a pivot shaft (8) at the lower front surface of the main body (1), and which freely opens and closes the front opening of the cooking chamber (2). 2) It has a heat-resistant glass window (9) for looking inside, and the glass window (9) is formed on the inner surface to form a reflective surface. Further, the door body (7) has a lower part connected to the cooking chamber (2) so that the lower part becomes a reflective surface that reflects radiant heat from a lower heater (15), which will be described later, to the front lower part of the food on the grill (11). It is bent inward.
(10) is a handle of the door body (7).
（１１）は前記調理室（２）内に配設された焼網で、後
部に設けた支持杆（１２）を前記案内溝（５）に挿入し
、前部を扉体（７）に設けた連結杆（１３）に支持して
、扉体（７）の解放に連動して前方へ摺動するようにな
っている。また、焼網（１１）は、案内溝（５）が円弧
状に形成されているため、摺動特需に略水平に保たれる
ようになっている。(11) is a grill installed in the cooking chamber (2), the support rod (12) provided at the rear is inserted into the guide groove (5), and the front part is installed in the door body (7). It is supported on a connecting rod (13) and is configured to slide forward in conjunction with the release of the door body (7). Further, since the guide groove (5) of the grill (11) is formed in an arc shape, the grill (11) can be kept substantially horizontal when sliding.
（８）を中心として扉体（７）が回動し、焼網（１１）
が前方へ摺動して略水平に保持される。焼網（１１）１
に食パン等の食品を載置して扉体（７）を閉成すると、
食品は調理室（２）内に収納され、図示しないスイッチ
の操作により上部ヒータ（１４）及び下部ヒータ（１５
）で加熱調理される。The door body (7) rotates around (8), and the grid (11)
slides forward and is held approximately horizontally. Grill (11) 1
When food such as bread is placed on the door and the door body (7) is closed,
Food is stored in the cooking chamber (2), and the upper heater (14) and lower heater (15) are turned on by operating a switch (not shown).
) is heated and cooked.
扉体く７）内面下部の反射面によって下部ヒータ（１５
）の放射熱が食品の前方下部に反射されるので、食品は
均一に加熱される。Door body 7) The lower heater (15
) is reflected to the front lower part of the food, so the food is heated evenly.
そして、加熱が終了すると、前述と同様に扉体（７）を
開放し、焼網（１１）を摺動させて食品を取り出す。When the heating is finished, the door body (7) is opened in the same manner as described above, the gridiron (11) is slid, and the food is taken out.
調理室（２）内を掃除する際には、扉体〈７）を途中ま
で開いた状態で焼網（１１）と連結杆（１３）の係合を
外した後、扉体く７）を開放し、焼網（１１）を邪魔に
ならない位置に移動させて調理室（２）内を拭く。When cleaning the inside of the cooking chamber (2), open the door body (7) halfway and disengage the grill grate (11) from the connecting rod (13), then open the door body (7). Open it, move the grill (11) out of the way, and wipe the inside of the cooking chamber (2).
調理室（２）内に食品を出入れする際に食品くず等が落
下するため、扉体（７）内面下部の反射面が最も汚れ易
いが、扉体（７）内面下部の反射面は扉体の開放により
調理室（２）から露出するので掃除を容易に行うことが
できる。The reflective surface at the bottom of the inner surface of the door body (7) is the most likely to become dirty due to food scraps falling when food is taken in and out of the cooking chamber (2). By opening the body, the cooking chamber (2) is exposed, making it easy to clean.
（ト） 発明の効果
以上の如く本発明に依れば、食品の前方下部を加熱する
ための反射面を扉体内面下部に一体に形成したので、調
理室前方下部に別部品で反射面を形成した従来に比べ、
構造を簡素化することができる。また、扉体の開放によ
り扉体内面下部の反射面を容易に掃除することができ、
衛生性を向上することができると共に、扉体内面下部の
反射面の反射効率の低下を防ぎ、高い調理効率を維持で
きる等の効果を奏する。(g) Effects of the Invention As described above, according to the present invention, the reflective surface for heating the front lower part of the food is integrally formed at the lower inner surface of the door body, so the reflective surface can be formed as a separate part at the front lower part of the cooking chamber. Compared to the conventionally formed
The structure can be simplified. In addition, by opening the door body, the reflective surface at the bottom of the inner surface of the door body can be easily cleaned.
It is possible to improve hygiene, prevent a decrease in the reflection efficiency of the reflective surface on the lower part of the inner surface of the door body, and maintain high cooking efficiency.
図はいずれも本発明の一実施例を示し、第１図は断面図
、第２図は扉体開放時の断面図である。
（１）・・・オーブントースタ本体（調理器本体）、（
２）・・・調理室、（７）・・・扉体、り１１）・・・
焼網、（１５）・・・下部ヒータ。
出願人 三洋電機株式会社外１名
代理人 弁理士 西野卓嗣（外１名）Each figure shows an embodiment of the present invention, with FIG. 1 being a sectional view and FIG. 2 being a sectional view when the door body is opened. (1)...Toaster oven body (cooker body), (
2)...Cooking room, (7)...Door body, 11)...
Grill, (15)...lower heater. Applicant: Sanyo Electric Co., Ltd. (1 other person) Representative: Patent attorney Takuji Nishino (1 other person)
Claims (1)
理室内に配設され、食品を載置する焼網と、該焼網の少
なくとも下方に配設されるヒータと、前記調理室の前面
開口部を開閉自在に閉成する扉体とを備え、前記扉体の
内面下部に、ヒータの放射熱を焼網方向に反射する反射
面を形成したことを特徴とする電気調理器。(1) A cooking chamber divided and formed inside the cooking device main body, a grill arranged within the cooking chamber and on which food is placed, a heater arranged at least below the grill, and the cooking chamber 1. An electric cooking appliance comprising: a door body that freely opens and closes a front opening of the electric cooking appliance, and a reflective surface that reflects radiant heat from a heater in a direction of a cooking grate is formed on a lower inner surface of the door body.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP29045088A JPH02136625A (en) | 1988-11-16 | 1988-11-16 | Electric cooker |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP29045088A JPH02136625A (en) | 1988-11-16 | 1988-11-16 | Electric cooker |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH02136625A true JPH02136625A (en) | 1990-05-25 |
Family
ID=17756185
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP29045088A Pending JPH02136625A (en) | 1988-11-16 | 1988-11-16 | Electric cooker |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH02136625A (en) |
-
1988
- 1988-11-16 JP JP29045088A patent/JPH02136625A/en active Pending
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