JPH02120173U - - Google Patents
Info
- Publication number
- JPH02120173U JPH02120173U JP2846789U JP2846789U JPH02120173U JP H02120173 U JPH02120173 U JP H02120173U JP 2846789 U JP2846789 U JP 2846789U JP 2846789 U JP2846789 U JP 2846789U JP H02120173 U JPH02120173 U JP H02120173U
- Authority
- JP
- Japan
- Prior art keywords
- ice cream
- open surface
- skin
- baked
- surrounding wall
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000015243 ice cream Nutrition 0.000 claims description 6
- 238000010304 firing Methods 0.000 description 1
Landscapes
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Description
第１図はアイス最中の皮の一例の斜面図、第２
図は本考案によるアイス最中の皮の焼成時と、温
度が冷めたときの状態を示す一部を断面した側面
図、第３図は第２図の皮で作つたアイス最中の一
部を断面にした側面図、第４図は従来のアイス最
中の皮の焼成時と、温度が冷めたときの状態を示
す一部を断面にした側面図、第５図は第４図の皮
で作つたアイス最中の一部を断面にした側面図で
ある。
図中、１１は底、１２は周囲壁、１３は焼成時
の開放面、１３は温度が冷めたときの開放面を示
す。
Figure 1 is a slope view of an example of the skin during ice cream, Figure 2
The figure is a partially cross-sectional side view showing the state when the skin of the ice cream monaka according to the present invention is baked and when the temperature has cooled. Figure 3 is a part of the ice cream monaka made with the skin of Figure 2. Figure 4 is a side view with a partial cross section showing the state when the skin is baked during conventional ice cream and when the temperature has cooled down. Figure 5 is the side view of the skin shown in Figure 4. FIG. In the figure, 11 is the bottom, 12 is the surrounding wall, 13 is the open surface during firing, and 13 is the open surface when the temperature is cooled.
Claims (1)
有する焼成されたアイス最中の皮において、 上記開放面を、焼成時に凹状に反らせたことを
特徴とするアイス最中の皮。[Claims for Utility Model Registration] A baked ice cream shell comprising a bottom and a surrounding wall and having an open surface facing the bottom, characterized in that the open surface is warped into a concave shape during baking. The skin inside the ice cream.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2846789U JPH0524297Y2 (en) | 1989-03-15 | 1989-03-15 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2846789U JPH0524297Y2 (en) | 1989-03-15 | 1989-03-15 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH02120173U true JPH02120173U (en) | 1990-09-27 |
| JPH0524297Y2 JPH0524297Y2 (en) | 1993-06-21 |
Family
ID=31251860
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2846789U Expired - Lifetime JPH0524297Y2 (en) | 1989-03-15 | 1989-03-15 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0524297Y2 (en) |
-
1989
- 1989-03-15 JP JP2846789U patent/JPH0524297Y2/ja not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0524297Y2 (en) | 1993-06-21 |