JPH0198583U - - Google Patents

Info

Publication number
JPH0198583U
JPH0198583U JP1987193530U JP19353087U JPH0198583U JP H0198583 U JPH0198583 U JP H0198583U JP 1987193530 U JP1987193530 U JP 1987193530U JP 19353087 U JP19353087 U JP 19353087U JP H0198583 U JPH0198583 U JP H0198583U
Authority
JP
Japan
Prior art keywords
perspective
view
same
circular surface
noodle
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP1987193530U
Other languages
English (en)
Japanese (ja)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP1987193530U priority Critical patent/JPH0198583U/ja
Publication of JPH0198583U publication Critical patent/JPH0198583U/ja
Pending legal-status Critical Current

Links

Landscapes

  • Dairy Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
JP1987193530U 1987-12-22 1987-12-22 Pending JPH0198583U (no)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1987193530U JPH0198583U (no) 1987-12-22 1987-12-22

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1987193530U JPH0198583U (no) 1987-12-22 1987-12-22

Publications (1)

Publication Number Publication Date
JPH0198583U true JPH0198583U (no) 1989-06-30

Family

ID=31484316

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1987193530U Pending JPH0198583U (no) 1987-12-22 1987-12-22

Country Status (1)

Country Link
JP (1) JPH0198583U (no)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2016195554A (ja) * 2015-04-02 2016-11-24 雪印メグミルク株式会社 溶融塩無添加チーズおよびその製造方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2016195554A (ja) * 2015-04-02 2016-11-24 雪印メグミルク株式会社 溶融塩無添加チーズおよびその製造方法

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