JPH018149Y2 - - Google Patents

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Publication number
JPH018149Y2
JPH018149Y2 JP1986055834U JP5583486U JPH018149Y2 JP H018149 Y2 JPH018149 Y2 JP H018149Y2 JP 1986055834 U JP1986055834 U JP 1986055834U JP 5583486 U JP5583486 U JP 5583486U JP H018149 Y2 JPH018149 Y2 JP H018149Y2
Authority
JP
Japan
Prior art keywords
gripping
fried tofu
claws
narrow
claw
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP1986055834U
Other languages
Japanese (ja)
Other versions
JPS62167586U (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP1986055834U priority Critical patent/JPH018149Y2/ja
Publication of JPS62167586U publication Critical patent/JPS62167586U/ja
Application granted granted Critical
Publication of JPH018149Y2 publication Critical patent/JPH018149Y2/ja
Expired legal-status Critical Current

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Description

【考案の詳細な説明】 (産業上の利用分野) 本考案は稲荷寿司を成形するために油揚を把持
し開口させる把持装置の改良に関するものであ
る。
[Detailed Description of the Invention] (Field of Industrial Application) The present invention relates to an improvement of a gripping device for gripping and opening fried tofu to form Inari sushi.

(従来技術とその問題点) 近年、稲荷寿司の需要が増大しており、人手に
よつて1個ずつ製造するのでは能率が悪いため自
動的に稲荷寿司を製造する装置が種々開発されて
いる。又該稲荷寿司製造装置における油揚の開口
端を把持して開口させる機構についても種々検討
されているが、油揚を確実に把持し開口させるこ
とができる装置は今だ実用化されていない。
(Prior art and its problems) In recent years, the demand for Inari sushi has increased, and since it is inefficient to manually produce each piece one by one, various devices have been developed to automatically produce Inari sushi. . Various studies have also been made on mechanisms for gripping and opening the open end of the fried tofu in the Inari sushi manufacturing apparatus, but a device that can reliably grip and open the fried tofu has not yet been put to practical use.

そのため、実願昭60−42092号明細書に記載さ
れているような、一対の把持具を対向させた状態
で近接、離反せしめるように配設し、該把持具の
把持部に、把持部を近接させた状態で互いに噛合
うよう複数のV状切欠を形成せしめた構成の油揚
把持装置を開発した。
Therefore, as described in the specification of Utility Model Application No. 60-42092, a pair of gripping tools are arranged so that they approach each other and move away from each other while facing each other, and a gripping portion is attached to the gripping portion of the gripping tools. We have developed a fried tofu gripping device with a structure in which a plurality of V-shaped notches are formed so that they engage with each other when placed close to each other.

しかし、上述のような幅の広い一対の爪では油
揚の幅方向において厚み斑があると、厚みの薄い
部分が把持されず油揚を正確に開口できないとい
う問題があつた。
However, with a pair of wide claws as described above, if there is uneven thickness in the width direction of the fried tofu, there is a problem that the thinner part cannot be grasped and the fried tofu cannot be opened accurately.

本考案は上述のような問題点を解決し、簡単な
構成の装置で確実に油揚を把持し開口することが
できる把持装置を提供するものである。
The present invention solves the above-mentioned problems and provides a gripping device that can reliably grip and open fried tofu with a simple device.

(問題点を解決するための手段) すなわち、本考案は一対の把持具を対向させた
状態で近接、離反せしるように配設した油揚把持
装置において、前記把持具を、一つの幅の広い爪
と、該爪に対向する複数の幅の狭い爪とに形成す
ると共に、該幅の狭い爪は夫々単独で回動できる
ように構成せしめた稲荷寿司成形用油揚把持装置
を提供するものである。
(Means for Solving the Problems) That is, the present invention provides a frying gripping device in which a pair of gripping tools are arranged so that they approach each other and move away from each other while facing each other. To provide a fried tofu gripping device for forming Inari sushi, which is formed with a wide claw and a plurality of narrow claws opposing the claw, and configured so that each of the narrow claws can rotate independently. be.

(実施例) 本考案の稲荷寿司成形用油揚把持装置の構成を
図面に基づいて説明する。
(Example) The configuration of the deep-fried tofu gripping device for forming Inari sushi of the present invention will be explained based on the drawings.

1,2は可動ブラケツト3,4に夫々装着され
た把持具であり、ブラケツト3,4が移動するこ
とにより対向させた把持部が近接、離反するよう
になつている。
Reference numerals 1 and 2 denote gripping tools attached to movable brackets 3 and 4, respectively, and as the brackets 3 and 4 move, opposing gripping portions move toward each other and move away from each other.

該把持具1,2は一つの幅の広い爪5と、複数
個の幅の狭い爪6がピン7を介して連結され、ス
プリング8により該爪の把持部5a,6aが常時
閉じた状態になつており、幅の狭い爪6の上に装
着された押え具9を介して該幅の狭い爪6の端部
6bを押圧することにより把持部5a,6aが開
口するようになつている。又、幅の狭い爪6は
夫々単独で回動できぃるようになつている。
The gripping tools 1 and 2 have one wide claw 5 and a plurality of narrow claws 6 connected through a pin 7, and a spring 8 keeps the gripping parts 5a and 6a of the claws in a normally closed state. The gripping portions 5a, 6a are opened by pressing the end portion 6b of the narrow claw 6 via a presser 9 mounted on the narrow claw 6. Further, each of the narrow claws 6 can be rotated independently.

上述の油揚把持装置により油揚を把持する場合
は、把持具1,2の間に所定の間隔を形成するよ
う可動ブラケツト3、又は可動ブラケツト4を移
動させる。該把持具1,2に所定の間隔が形成さ
れると油揚11を供給する。次いで押え具9に対
して下向きの力を作用させ、把持具1,2の幅の
狭い爪6の端部6bを押圧せしめ、把持部5a,
6aを2〜5mm好ましくは3mm開口させる。該状
態で可動ブラケツト3、又は可動ブラケツト4を
爪5,6の把持部5a,6aが油揚11の両側に
食込む位置まで移動させる。該状態で押え具9に
対して作用させていた下向きの力を除去すると、
スプリング8の弾性力により把持部5a,6aが
閉じて油揚11の開口端部11aが該把持部5
a,6aにより把持される。該状態で可動ブラケ
ツト3,4が離反する方向に移動されると油揚1
1の開口端部11aが開口される。
When grasping fried tofu using the above-mentioned fried tofu gripping device, the movable bracket 3 or movable bracket 4 is moved so as to form a predetermined gap between the gripping tools 1 and 2. When a predetermined interval is formed between the gripping tools 1 and 2, the fried tofu 11 is fed. Next, a downward force is applied to the holding tool 9 to press the ends 6b of the narrow claws 6 of the gripping tools 1 and 2, and the gripping parts 5a,
6a is opened by 2 to 5 mm, preferably 3 mm. In this state, the movable bracket 3 or movable bracket 4 is moved to a position where the gripping portions 5a and 6a of the claws 5 and 6 bite into both sides of the fried tofu 11. When the downward force acting on the presser 9 in this state is removed,
The elastic force of the spring 8 closes the gripping parts 5a and 6a, and the open end 11a of the fried tofu 11 is held in the gripping part 5.
It is gripped by a and 6a. When the movable brackets 3 and 4 are moved in the direction of separation in this state, the fried tofu 1
The open end portion 11a of 1 is opened.

上述の油揚把持動作において、油揚11の幅方
向において厚み斑があつても幅の狭い爪6が夫々
単独で回動できるようになつているため、各爪6
の対向する位置の開口端部11aが確実に把持さ
れる。
In the above-mentioned fried tofu gripping operation, even if the fried tofu 11 has uneven thickness in the width direction, each of the narrow claws 6 can rotate independently.
The open end portions 11a at opposing positions are securely gripped.

上述の幅の狭い爪の個数は油揚の大きさ、厚み
等により適宜選定するができるが、少なくとも2
個の爪を装着しないと確実に開口部を把持するこ
とができない。又、爪を5個以上装着しても構成
が複雑になる割りには把持効果は変らない。その
ため、構成、及び把持効果の点から3個の爪を装
着するのが好ましい。
The number of narrow claws mentioned above can be selected as appropriate depending on the size and thickness of the fried tofu, but at least 2
The opening cannot be gripped reliably unless multiple claws are attached. Furthermore, even if five or more claws are attached, the gripping effect remains the same even though the structure becomes more complicated. Therefore, from the viewpoint of configuration and gripping effect, it is preferable to attach three claws.

(考案の効果) 本考案は上述のように一対の把持具を対向させ
た状態で近接、離反せしるように配設した油揚把
持装置において、前記把持具を、一つの幅の広い
爪と、該爪に対向する複数の幅の狭い爪とに形成
すると共に、該幅の狭い爪は夫々単独で回動でき
るように構成せしめることにより、幅方向におい
て厚み斑の有る油揚でも確実に把持し開口するこ
とができる。
(Effects of the invention) As described above, the present invention provides a fried oil gripping device in which a pair of gripping tools are arranged so that they approach each other and move away from each other while facing each other. By forming a plurality of narrow claws facing the claw, and by configuring each of the narrow claws to be able to rotate independently, it is possible to reliably grip even fried tofu with uneven thickness in the width direction. Can be opened.

【図面の簡単な説明】[Brief explanation of the drawing]

第1図は稲荷寿司成形用油揚把持装置の1実施
例を示す概略正面図である。第2図は第1図にお
けるZ矢視図である。 1,2……把持具、3,4……可動ブラケツ
ト、5……幅の広い爪、6……幅の狭い爪、7…
…ピン、8……スプリング、9……押え具、5
a,6a……把持部、6b……端部。
FIG. 1 is a schematic front view showing one embodiment of a fried tofu gripping device for forming Inari sushi. FIG. 2 is a view taken along the Z arrow in FIG. 1. 1, 2...Gripper, 3, 4...Movable bracket, 5...Wide claw, 6...Narrow claw, 7...
…pin, 8…spring, 9…presser, 5
a, 6a...gripping part, 6b...end part.

Claims (1)

【実用新案登録請求の範囲】[Scope of utility model registration request] 一対の把持具を対向させた状態で近接、離反せ
しるように配設した油揚把持装置において、前記
把持具を、一つの幅の広い爪と、該爪に対向する
複数の幅の狭い爪とに形成すると共に、該幅の狭
い爪は夫々単独で回動できるように構成せしめた
ことを特徴とする稲荷寿司成形用油揚把持装置。
In a fried tofu gripping device in which a pair of gripping tools are arranged so as to approach each other and move away from each other in a state where they face each other, the gripping tools have one wide claw and a plurality of narrow claws opposing the claw. 1. A deep-fried tofu gripping device for forming Inari sushi, characterized in that the narrow claws are configured to be able to rotate independently.
JP1986055834U 1986-04-14 1986-04-14 Expired JPH018149Y2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1986055834U JPH018149Y2 (en) 1986-04-14 1986-04-14

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1986055834U JPH018149Y2 (en) 1986-04-14 1986-04-14

Publications (2)

Publication Number Publication Date
JPS62167586U JPS62167586U (en) 1987-10-24
JPH018149Y2 true JPH018149Y2 (en) 1989-03-03

Family

ID=30884102

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1986055834U Expired JPH018149Y2 (en) 1986-04-14 1986-04-14

Country Status (1)

Country Link
JP (1) JPH018149Y2 (en)

Also Published As

Publication number Publication date
JPS62167586U (en) 1987-10-24

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