JPH0180375U - - Google Patents
Info
- Publication number
- JPH0180375U JPH0180375U JP1987172639U JP17263987U JPH0180375U JP H0180375 U JPH0180375 U JP H0180375U JP 1987172639 U JP1987172639 U JP 1987172639U JP 17263987 U JP17263987 U JP 17263987U JP H0180375 U JPH0180375 U JP H0180375U
- Authority
- JP
- Japan
- Prior art keywords
- display field
- cooking
- dish
- date
- displays
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000010411 cooking Methods 0.000 claims description 4
- 235000013305 food Nutrition 0.000 claims 1
- 239000004615 ingredient Substances 0.000 claims 1
- 238000000034 method Methods 0.000 claims 1
Landscapes
- General Preparation And Processing Of Foods (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1987172639U JPH0180375U (fr) | 1987-11-13 | 1987-11-13 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1987172639U JPH0180375U (fr) | 1987-11-13 | 1987-11-13 |
Publications (1)
Publication Number | Publication Date |
---|---|
JPH0180375U true JPH0180375U (fr) | 1989-05-30 |
Family
ID=31464598
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP1987172639U Pending JPH0180375U (fr) | 1987-11-13 | 1987-11-13 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH0180375U (fr) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2009166145A (ja) * | 2008-01-11 | 2009-07-30 | Seiko Epson Corp | ロボット動作評価装置およびロボット動作評価方法 |
-
1987
- 1987-11-13 JP JP1987172639U patent/JPH0180375U/ja active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2009166145A (ja) * | 2008-01-11 | 2009-07-30 | Seiko Epson Corp | ロボット動作評価装置およびロボット動作評価方法 |