JPH0142960B2 - - Google Patents
Info
- Publication number
- JPH0142960B2 JPH0142960B2 JP54052517A JP5251779A JPH0142960B2 JP H0142960 B2 JPH0142960 B2 JP H0142960B2 JP 54052517 A JP54052517 A JP 54052517A JP 5251779 A JP5251779 A JP 5251779A JP H0142960 B2 JPH0142960 B2 JP H0142960B2
- Authority
- JP
- Japan
- Prior art keywords
- istamycin
- water
- streptomyces
- acid
- strain
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- NEFDRWXEVITQMN-UHFFFAOYSA-N istamycin B Natural products O1C(CNC)CCC(N)C1OC1C(O)C(N(C)C(=O)CN)C(OC)CC1N NEFDRWXEVITQMN-UHFFFAOYSA-N 0.000 claims description 90
- NEFDRWXEVITQMN-MKRRRRENSA-N Istamycin B Chemical compound O1[C@H](CNC)CC[C@@H](N)[C@H]1O[C@H]1[C@H](O)[C@H](N(C)C(=O)CN)[C@@H](OC)C[C@H]1N NEFDRWXEVITQMN-MKRRRRENSA-N 0.000 claims description 53
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 26
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims description 21
- 241000894006 Bacteria Species 0.000 claims description 14
- 241000187747 Streptomyces Species 0.000 claims description 14
- 239000000843 powder Substances 0.000 claims description 13
- LRHPLDYGYMQRHN-UHFFFAOYSA-N N-Butanol Chemical compound CCCCO LRHPLDYGYMQRHN-UHFFFAOYSA-N 0.000 claims description 10
- JUJWROOIHBZHMG-UHFFFAOYSA-N Pyridine Chemical compound C1=CC=NC=C1 JUJWROOIHBZHMG-UHFFFAOYSA-N 0.000 claims description 10
- 238000010521 absorption reaction Methods 0.000 claims description 10
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 claims description 9
- 238000004519 manufacturing process Methods 0.000 claims description 9
- 150000003839 salts Chemical class 0.000 claims description 8
- BVKZGUZCCUSVTD-UHFFFAOYSA-L Carbonate Chemical compound [O-]C([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-L 0.000 claims description 5
- 239000002253 acid Substances 0.000 claims description 5
- 239000001913 cellulose Substances 0.000 claims description 5
- 229920002678 cellulose Polymers 0.000 claims description 5
- 238000012258 culturing Methods 0.000 claims description 5
- UMJSCPRVCHMLSP-UHFFFAOYSA-N pyridine Natural products COC1=CC=CN=C1 UMJSCPRVCHMLSP-UHFFFAOYSA-N 0.000 claims description 5
- 238000004809 thin layer chromatography Methods 0.000 claims description 5
- 230000003115 biocidal effect Effects 0.000 claims description 4
- 238000006243 chemical reaction Methods 0.000 claims description 4
- 239000003960 organic solvent Substances 0.000 claims description 4
- FEMOMIGRRWSMCU-UHFFFAOYSA-N ninhydrin Chemical compound C1=CC=C2C(=O)C(O)(O)C(=O)C2=C1 FEMOMIGRRWSMCU-UHFFFAOYSA-N 0.000 claims description 3
- NEFDRWXEVITQMN-JWYRXTSNSA-N Sannamycin A Chemical compound O1[C@H](CNC)CC[C@@H](N)[C@H]1O[C@H]1[C@H](O)[C@H](N(C)C(=O)CN)[C@@H](OC)C[C@@H]1N NEFDRWXEVITQMN-JWYRXTSNSA-N 0.000 description 38
- 239000002609 medium Substances 0.000 description 20
- 229920001817 Agar Polymers 0.000 description 12
- 239000008272 agar Substances 0.000 description 12
- VHUUQVKOLVNVRT-UHFFFAOYSA-N Ammonium hydroxide Chemical compound [NH4+].[OH-] VHUUQVKOLVNVRT-UHFFFAOYSA-N 0.000 description 10
- 235000011114 ammonium hydroxide Nutrition 0.000 description 10
- 238000000034 method Methods 0.000 description 9
- 239000000243 solution Substances 0.000 description 9
- 239000003242 anti bacterial agent Substances 0.000 description 8
- 229940088710 antibiotic agent Drugs 0.000 description 8
- 239000007788 liquid Substances 0.000 description 8
- IOLCXVTUBQKXJR-UHFFFAOYSA-M potassium bromide Chemical compound [K+].[Br-] IOLCXVTUBQKXJR-UHFFFAOYSA-M 0.000 description 8
- 239000000126 substance Substances 0.000 description 7
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 6
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 6
- 229920002472 Starch Polymers 0.000 description 6
- 229960000583 acetic acid Drugs 0.000 description 6
- 235000011054 acetic acid Nutrition 0.000 description 6
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 description 6
- 239000000203 mixture Substances 0.000 description 6
- 239000008107 starch Substances 0.000 description 6
- 235000019698 starch Nutrition 0.000 description 6
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 5
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 description 5
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 description 5
- 239000000049 pigment Substances 0.000 description 5
- XLYOFNOQVPJJNP-ZSJDYOACSA-N Heavy water Chemical compound [2H]O[2H] XLYOFNOQVPJJNP-ZSJDYOACSA-N 0.000 description 4
- SQUHHTBVTRBESD-UHFFFAOYSA-N Hexa-Ac-myo-Inositol Natural products CC(=O)OC1C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C1OC(C)=O SQUHHTBVTRBESD-UHFFFAOYSA-N 0.000 description 4
- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 description 4
- 230000002378 acidificating effect Effects 0.000 description 4
- 239000007864 aqueous solution Substances 0.000 description 4
- 230000001580 bacterial effect Effects 0.000 description 4
- CDAISMWEOUEBRE-GPIVLXJGSA-N inositol Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@H](O)[C@@H]1O CDAISMWEOUEBRE-GPIVLXJGSA-N 0.000 description 4
- 229960000367 inositol Drugs 0.000 description 4
- 235000015097 nutrients Nutrition 0.000 description 4
- CDAISMWEOUEBRE-UHFFFAOYSA-N scyllo-inosotol Natural products OC1C(O)C(O)C(O)C(O)C1O CDAISMWEOUEBRE-UHFFFAOYSA-N 0.000 description 4
- 238000012360 testing method Methods 0.000 description 4
- DPEYHNFHDIXMNV-UHFFFAOYSA-N (9-amino-3-bicyclo[3.3.1]nonanyl)-(4-benzyl-5-methyl-1,4-diazepan-1-yl)methanone dihydrochloride Chemical compound Cl.Cl.CC1CCN(CCN1Cc1ccccc1)C(=O)C1CC2CCCC(C1)C2N DPEYHNFHDIXMNV-UHFFFAOYSA-N 0.000 description 3
- 241000186361 Actinobacteria <class> Species 0.000 description 3
- SHZGCJCMOBCMKK-UHFFFAOYSA-N D-mannomethylose Natural products CC1OC(O)C(O)C(O)C1O SHZGCJCMOBCMKK-UHFFFAOYSA-N 0.000 description 3
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 3
- SHZGCJCMOBCMKK-JFNONXLTSA-N L-rhamnopyranose Chemical compound C[C@@H]1OC(O)[C@H](O)[C@H](O)[C@H]1O SHZGCJCMOBCMKK-JFNONXLTSA-N 0.000 description 3
- PNNNRSAQSRJVSB-UHFFFAOYSA-N L-rhamnose Natural products CC(O)C(O)C(O)C(O)C=O PNNNRSAQSRJVSB-UHFFFAOYSA-N 0.000 description 3
- MUPFEKGTMRGPLJ-RMMQSMQOSA-N Raffinose Natural products O(C[C@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@@H](O[C@@]2(CO)[C@H](O)[C@@H](O)[C@@H](CO)O2)O1)[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 MUPFEKGTMRGPLJ-RMMQSMQOSA-N 0.000 description 3
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 3
- 229930006000 Sucrose Natural products 0.000 description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 3
- MUPFEKGTMRGPLJ-UHFFFAOYSA-N UNPD196149 Natural products OC1C(O)C(CO)OC1(CO)OC1C(O)C(O)C(O)C(COC2C(C(O)C(O)C(CO)O2)O)O1 MUPFEKGTMRGPLJ-UHFFFAOYSA-N 0.000 description 3
- 238000005273 aeration Methods 0.000 description 3
- QGZKDVFQNNGYKY-UHFFFAOYSA-N ammonia Natural products N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 3
- PYMYPHUHKUWMLA-WDCZJNDASA-N arabinose Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)C=O PYMYPHUHKUWMLA-WDCZJNDASA-N 0.000 description 3
- 229910052799 carbon Inorganic materials 0.000 description 3
- 229920001429 chelating resin Polymers 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 150000001875 compounds Chemical class 0.000 description 3
- 235000013312 flour Nutrition 0.000 description 3
- 239000008103 glucose Substances 0.000 description 3
- 235000001727 glucose Nutrition 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 244000005700 microbiome Species 0.000 description 3
- MUPFEKGTMRGPLJ-ZQSKZDJDSA-N raffinose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O2)O)O1 MUPFEKGTMRGPLJ-ZQSKZDJDSA-N 0.000 description 3
- 241000894007 species Species 0.000 description 3
- 239000005720 sucrose Substances 0.000 description 3
- 241001446247 uncultured actinomycete Species 0.000 description 3
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 2
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- HEDRZPFGACZZDS-UHFFFAOYSA-N Chloroform Chemical compound ClC(Cl)Cl HEDRZPFGACZZDS-UHFFFAOYSA-N 0.000 description 2
- 229930091371 Fructose Natural products 0.000 description 2
- 239000005715 Fructose Substances 0.000 description 2
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- OUYCCCASQSFEME-QMMMGPOBSA-N L-tyrosine Chemical compound OC(=O)[C@@H](N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-QMMMGPOBSA-N 0.000 description 2
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 2
- AFVFQIVMOAPDHO-UHFFFAOYSA-N Methanesulfonic acid Chemical compound CS(O)(=O)=O AFVFQIVMOAPDHO-UHFFFAOYSA-N 0.000 description 2
- 241000699670 Mus sp. Species 0.000 description 2
- 239000001888 Peptone Substances 0.000 description 2
- 108010080698 Peptones Proteins 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
- 241000187180 Streptomyces sp. Species 0.000 description 2
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 2
- 239000003463 adsorbent Substances 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 239000000356 contaminant Substances 0.000 description 2
- 238000000921 elemental analysis Methods 0.000 description 2
- 239000003480 eluent Substances 0.000 description 2
- 238000010828 elution Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 229910052943 magnesium sulfate Inorganic materials 0.000 description 2
- 235000019341 magnesium sulphate Nutrition 0.000 description 2
- 238000001819 mass spectrum Methods 0.000 description 2
- 238000002844 melting Methods 0.000 description 2
- 230000008018 melting Effects 0.000 description 2
- BDAGIHXWWSANSR-UHFFFAOYSA-N methanoic acid Natural products OC=O BDAGIHXWWSANSR-UHFFFAOYSA-N 0.000 description 2
- 230000037230 mobility Effects 0.000 description 2
- 238000000655 nuclear magnetic resonance spectrum Methods 0.000 description 2
- 239000006916 nutrient agar Substances 0.000 description 2
- 235000019319 peptone Nutrition 0.000 description 2
- 230000001766 physiological effect Effects 0.000 description 2
- 229920001467 poly(styrenesulfonates) Polymers 0.000 description 2
- 238000011218 seed culture Methods 0.000 description 2
- VWDWKYIASSYTQR-UHFFFAOYSA-N sodium nitrate Chemical compound [Na+].[O-][N+]([O-])=O VWDWKYIASSYTQR-UHFFFAOYSA-N 0.000 description 2
- 239000002689 soil Substances 0.000 description 2
- 239000002904 solvent Substances 0.000 description 2
- OUYCCCASQSFEME-UHFFFAOYSA-N tyrosine Natural products OC(=O)C(N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-UHFFFAOYSA-N 0.000 description 2
- UQZSVIGPZAULMV-DKWTVANSSA-N (2s)-2,4-diamino-4-oxobutanoic acid;propane-1,2,3-triol Chemical compound OCC(O)CO.OC(=O)[C@@H](N)CC(N)=O UQZSVIGPZAULMV-DKWTVANSSA-N 0.000 description 1
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- NWUYHJFMYQTDRP-UHFFFAOYSA-N 1,2-bis(ethenyl)benzene;1-ethenyl-2-ethylbenzene;styrene Chemical compound C=CC1=CC=CC=C1.CCC1=CC=CC=C1C=C.C=CC1=CC=CC=C1C=C NWUYHJFMYQTDRP-UHFFFAOYSA-N 0.000 description 1
- BMYNFMYTOJXKLE-UHFFFAOYSA-N 3-azaniumyl-2-hydroxypropanoate Chemical compound NCC(O)C(O)=O BMYNFMYTOJXKLE-UHFFFAOYSA-N 0.000 description 1
- OSWFIVFLDKOXQC-UHFFFAOYSA-N 4-(3-methoxyphenyl)aniline Chemical compound COC1=CC=CC(C=2C=CC(N)=CC=2)=C1 OSWFIVFLDKOXQC-UHFFFAOYSA-N 0.000 description 1
- 235000017060 Arachis glabrata Nutrition 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
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- 244000063299 Bacillus subtilis Species 0.000 description 1
- 235000014469 Bacillus subtilis Nutrition 0.000 description 1
- 208000035143 Bacterial infection Diseases 0.000 description 1
- DKPFZGUDAPQIHT-UHFFFAOYSA-N Butyl acetate Natural products CCCCOC(C)=O DKPFZGUDAPQIHT-UHFFFAOYSA-N 0.000 description 1
- 229920000742 Cotton Polymers 0.000 description 1
- RFSUNEUAIZKAJO-VRPWFDPXSA-N D-Fructose Natural products OC[C@H]1OC(O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-VRPWFDPXSA-N 0.000 description 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
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- 241001453233 Doodia media Species 0.000 description 1
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 description 1
- QNAYBMKLOCPYGJ-REOHCLBHSA-N L-alanine Chemical compound C[C@H](N)C(O)=O QNAYBMKLOCPYGJ-REOHCLBHSA-N 0.000 description 1
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- 229910021380 Manganese Chloride Inorganic materials 0.000 description 1
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- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 1
- 229910002651 NO3 Inorganic materials 0.000 description 1
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- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 1
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- 150000001413 amino acids Chemical class 0.000 description 1
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- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
- 229910000019 calcium carbonate Inorganic materials 0.000 description 1
- 235000010216 calcium carbonate Nutrition 0.000 description 1
- 229940041514 candida albicans extract Drugs 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 150000004649 carbonic acid derivatives Chemical class 0.000 description 1
- 150000001732 carboxylic acid derivatives Chemical class 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 239000003729 cation exchange resin Substances 0.000 description 1
- 150000001768 cations Chemical class 0.000 description 1
- 229960004106 citric acid Drugs 0.000 description 1
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- 238000005345 coagulation Methods 0.000 description 1
- 230000015271 coagulation Effects 0.000 description 1
- 238000004440 column chromatography Methods 0.000 description 1
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- 229940127089 cytotoxic agent Drugs 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- ZPWVASYFFYYZEW-UHFFFAOYSA-L dipotassium hydrogen phosphate Chemical compound [K+].[K+].OP([O-])([O-])=O ZPWVASYFFYYZEW-UHFFFAOYSA-L 0.000 description 1
- 229910000396 dipotassium phosphate Inorganic materials 0.000 description 1
- 235000019797 dipotassium phosphate Nutrition 0.000 description 1
- 238000001493 electron microscopy Methods 0.000 description 1
- 238000001962 electrophoresis Methods 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 210000003495 flagella Anatomy 0.000 description 1
- 235000019253 formic acid Nutrition 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 239000001963 growth medium Substances 0.000 description 1
- 229940093915 gynecological organic acid Drugs 0.000 description 1
- FUZZWVXGSFPDMH-UHFFFAOYSA-N hexanoic acid Chemical compound CCCCCC(O)=O FUZZWVXGSFPDMH-UHFFFAOYSA-N 0.000 description 1
- 150000004677 hydrates Chemical class 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 229930190043 istamycin Natural products 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 231100000053 low toxicity Toxicity 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 229940099690 malic acid Drugs 0.000 description 1
- 239000011565 manganese chloride Substances 0.000 description 1
- 235000002867 manganese chloride Nutrition 0.000 description 1
- 229940099607 manganese chloride Drugs 0.000 description 1
- 235000010355 mannitol Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 229940098779 methanesulfonic acid Drugs 0.000 description 1
- GBMDVOWEEQVZKZ-UHFFFAOYSA-N methanol;hydrate Chemical compound O.OC GBMDVOWEEQVZKZ-UHFFFAOYSA-N 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 230000002906 microbiologic effect Effects 0.000 description 1
- 150000007522 mineralic acids Chemical class 0.000 description 1
- 230000035772 mutation Effects 0.000 description 1
- 230000003472 neutralizing effect Effects 0.000 description 1
- 229910017604 nitric acid Inorganic materials 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 239000006877 oatmeal agar Substances 0.000 description 1
- 230000003287 optical effect Effects 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 235000021317 phosphate Nutrition 0.000 description 1
- 150000003013 phosphoric acid derivatives Chemical class 0.000 description 1
- LWIHDJKSTIGBAC-UHFFFAOYSA-K potassium phosphate Substances [K+].[K+].[K+].[O-]P([O-])([O-])=O LWIHDJKSTIGBAC-UHFFFAOYSA-K 0.000 description 1
- KIDBBTHHMJOMAU-UHFFFAOYSA-N propan-1-ol;hydrate Chemical compound O.CCCO KIDBBTHHMJOMAU-UHFFFAOYSA-N 0.000 description 1
- OVARTBFNCCXQKS-UHFFFAOYSA-N propan-2-one;hydrate Chemical compound O.CC(C)=O OVARTBFNCCXQKS-UHFFFAOYSA-N 0.000 description 1
- 238000011002 quantification Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 239000004317 sodium nitrate Substances 0.000 description 1
- 235000010344 sodium nitrate Nutrition 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 239000012138 yeast extract Substances 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A50/00—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE in human health protection, e.g. against extreme weather
- Y02A50/30—Against vector-borne diseases, e.g. mosquito-borne, fly-borne, tick-borne or waterborne diseases whose impact is exacerbated by climate change
Landscapes
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Saccharide Compounds (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
Description
本発明はストレプトミセス属に属する微生物を
培養して、その培養液から得られる新規抗生物質
イスタマイシン(Istamycin)B、およびイスタ
マイシンBの製造法に関するものである。
本発明者らは、神奈川県三浦半島沿岸の海底土
より分離した放線菌でSS−939号株の番号が付さ
れた菌株を培養して、イスタマイシンAまたはイ
スタマイシンB、またはこれらの混合物を蓄積せ
しめ、その培養液からイスタマイシンAまたはイ
スタマイシンBを採取することができることを発
見した。イスタマイシンAまたはイスタマイシン
Bは諸種の細菌に広く且つ強い抗菌作用を示し、
毒性の低いアミノ配糖体抗生物質であることか
ら、化学療法剤として細菌感染症の治療に用いら
れる新抗生物質である。
イスタマイシンAは塩基性物質であり、その炭
酸塩として単離されたイスタマイシンAは白色粉
末で、明確な融点を示さないが、102〜108℃で分
解し、比旋光度は〔α〕23 D=+155゜(c0.4、水)を
示し、元素分析値はC17H35N5O5・1/2H2CO3の
分子式の理論値(C49.99%、H8.63%、N16.65
%、O24.73%)に合致し、さらにこの分子式は
高分解能マススペクトルによつて証明された(実
測値:m/e389、2588、C17H35N5O5の理論値:
389、2635)。臭化カリウム錠で測定した赤外部吸
収曲線は第1図に示すごとくである。水溶液中で
測定した紫外部吸収曲線は末端吸収を示すのみで
ある。重水中で測定した 1H核磁気共鳴スペクト
ル(TMS外部標準、pD5.4)で、δ3.20(s、N−
CH3)、3.57(s、N−CH3)、3.89(s、O−
CH3)、4.50(s、CH2)および5.80(d、J=3.5
Hz、CH)特徴的なシグナルを示した。イスタマ
イシンAは水およびメタノールに溶けるが、エタ
ノール及びその他の一般の有機溶媒に難溶あるい
は不溶である。ニンヒドリン反応およびライドン
−スミス反応に陽性である。セルロース(アビセ
ル)の薄層クロマトグラフイー(展開系:ブタノ
ール・ピリジン・酢酸・水、6:4:2:4容)
で、イスタマイシンAはRf0.22に単一スポツトを
示し、後述のイスタマイシンBのRf0.25と明らか
に区別される。蟻酸・酢酸・水(25:75:900容)
を用いた高圧紙電気泳動(3300V、15分)で、
アラニンの移動度を1.0としたとき、イスタマイ
シンAおよびイスタマイシンBの移動度は共に
2.15を示し、区別されない。
イスタマイシンBはその性状においてイスタマ
イシンAときわめて類似している。イスタマイシ
ンBも塩基性物質であり、その炭酸塩は白色粉末
で、明確な融点を示さないが、112〜124℃で分解
し、比旋光度は〔α〕23 D=+165゜(c、0.4、水)を
示し、元素分析値はC17H35N5O5・1/2H2CO3の
分子式の理論値(C49.99%、H8.63%、N16.65
%、O24.73%)に合致し、さらにこの分子式は
高分解能マススペクトルによつて証明された(実
測値:m/e389、2625、C17H35N5O5の理論値:
389、2635)。臭化カリウム錠で測定した赤外部吸
収曲線は第2図に示すごとくである。水溶液中で
測定した紫外部吸収曲線は末端吸収を示すのみで
ある。重水中で測定した 1H核磁気共鳴スペクト
ル(TMS外部標準、pD5.4)で、δ3.26(s、N−
CH3)、3.59(s、N−CH3)、3.95(s、O−
CH3)、4.57(s、CH2)および5.96(d、J=3.5
Hz、CH)に特徴的なシグナルを示した。イスタ
マイシンBは水およびメタノールに溶けるが、エ
タノール及びその他の一般の有機溶媒に難溶ある
いは不溶である。ニンヒドリン反応およびライド
ン−スミス反応に陽性である。前述の如く、イス
タマイシンAとはセルロースの薄層クロマトグラ
フイーで区別される。
イスタマイシンAおよびイスタマイシンBの栄
養寒天平板上における諸種の試験菌に対する最低
発育阻濃度は第1表に示すとおりで、ともにグラ
ム陽・陰性菌の発育を強く阻止する。
The present invention relates to a novel antibiotic, Istamycin B, obtained from the culture solution obtained by culturing a microorganism belonging to the genus Streptomyces, and a method for producing Istamycin B. The present inventors cultivated an actinomycete strain numbered SS-939 isolated from seabed soil off the coast of Miura Peninsula, Kanagawa Prefecture, and injected with istamycin A, istamycin B, or a mixture thereof. It has been discovered that istamycin A or istamycin B can be collected from the culture solution. Istamycin A or istamycin B has a wide and strong antibacterial effect on various types of bacteria,
Since it is an aminoglycoside antibiotic with low toxicity, it is a new antibiotic used as a chemotherapeutic agent to treat bacterial infections. Istamycin A is a basic substance, and istamycin A isolated as its carbonate is a white powder that does not show a clear melting point, but decomposes at 102 to 108 °C and has a specific optical rotation of [α] 23 D = +155° (c0.4, water), and the elemental analysis value is the theoretical value of the molecular formula of C 17 H 35 N 5 O 5 1/2H 2 CO 3 (C49.99%, H8.63%, N16 .65
%, O24.73%), and this molecular formula was further verified by high-resolution mass spectra (actual value: m/e389, 2588, theoretical value of C 17 H 35 N 5 O 5 :
389, 2635). The infrared absorption curve measured with potassium bromide tablets is as shown in FIG. The ultraviolet absorption curve measured in aqueous solution shows only the terminal absorption. 1H nuclear magnetic resonance spectrum (TMS external standard, pD5.4) measured in heavy water, δ3.20 (s, N-
CH 3 ), 3.57 (s, N-CH 3 ), 3.89 (s, O-
CH 3 ), 4.50 (s, CH 2 ) and 5.80 (d, J=3.5
Hz, CH) showed a characteristic signal. Istamycin A is soluble in water and methanol, but sparingly soluble or insoluble in ethanol and other common organic solvents. Positive for ninhydrin and Lydon-Smith reactions. Thin layer chromatography of cellulose (Avicel) (Developing system: butanol/pyridine/acetic acid/water, 6:4:2:4 volume)
Istamycin A shows a single spot at Rf0.22, which is clearly distinguished from Rf0.25 of istamycin B described below. Formic acid/acetic acid/water (25:75:900 volume)
High-pressure paper electrophoresis (3300V, 15 minutes) using
When the mobility of alanine is 1.0, the mobilities of istamycin A and istamycin B are both
2.15 and not differentiated. Istamycin B is very similar to istamycin A in its properties. Istamycin B is also a basic substance, and its carbonate is a white powder with no clear melting point, but it decomposes at 112-124°C, and its specific rotation is [α] 23 D = +165° (c, 0.4 , water), and the elemental analysis values are the theoretical molecular formula of C17H35N5O5・1/ 2H2CO3 (C49.99%, H8.63%, N16.65
%, O24.73%), and this molecular formula was further verified by high-resolution mass spectra (actual value: m/e389, 2625, theoretical value of C 17 H 35 N 5 O 5 :
389, 2635). The infrared absorption curve measured with potassium bromide tablets is as shown in FIG. The ultraviolet absorption curve measured in aqueous solution shows only the terminal absorption. The 1H nuclear magnetic resonance spectrum (TMS external standard, pD5.4) measured in heavy water showed δ3.26 (s, N-
CH 3 ), 3.59 (s, N-CH 3 ), 3.95 (s, O-
CH 3 ), 4.57 (s, CH 2 ) and 5.96 (d, J=3.5
Hz, CH) showed a characteristic signal. Istamycin B is soluble in water and methanol, but sparingly soluble or insoluble in ethanol and other common organic solvents. Positive for ninhydrin and Lydon-Smith reactions. As mentioned above, it is distinguished from istamycin A by cellulose thin layer chromatography. The minimum inhibitory concentrations of istamycin A and istamycin B against various test bacteria on nutrient agar plates are shown in Table 1, and both strongly inhibit the growth of Gram-positive and Gram-negative bacteria.
【表】【table】
【表】
イスタマイシンAおよびイスタマイシンBの急
性毒性は、100mg/Kgの量をマウス静脈内投与し
た場合に、いずれも7日間以上生存し、何らの副
作用を認めなかつた。
以上の諸性状から、イスタマイシンAおよびイ
スタマイシンBは、ホーテイマイシンA(R.OK
−achiら、ジヤーナル・オブ・アンチビオチク
ス、30巻、541頁、1977年)およびスポラリシン
A(T.Deushiら、ジヤーナル・オブ・アンチビオ
チクス、32巻、173頁、1979年)と類似であるが、
C−メチル基を有せず、N−メチル基を2個有す
る点で、これらの抗生物質とは明らかに区別さ
れ、それぞれ新抗生物質であることを確認した。
しかしながら、イスタマイシンAは特開昭54−
141701号公報(本願の出願后の昭和54年11月5日
に公開)に記載された化合物KA−7038Iと同一
の物質であると認められる。
さらにイスタマイシンAおよびイスタマイシン
Bは構造研究の結果次のごとく決定された。
従つて、第1の本発明によると、新規物質とし
て、イスタマイシンB又はその酸付加塩が提供さ
れる。
また、第2の本発明によると、ストレプトミセ
ス属に属するイスタマイシンB生産菌を好気的に
培養し、その培養液からイスタマイシンBを採取
することを特徴とするイスタマイシンBの製造法
が提供される。
第2の本発明の方法で用いられるイスタマイシ
ンBの生産菌(以下では単にイスタマイシン生産
菌という)の一例としては、本発明者らによつ
て、昭53年8月神奈川県三浦半島沿岸の海底土よ
り分離した放線菌で、SS−939号株がある。この
菌株の菌学的性状は次の示すとおりである。
(a) 形態
寒天培地上に良く生育したSS−939号株は単
純分枝し、良く伸長した基中菌糸から、直状ま
たは少しく彎曲した気中菌糸を伸長し、成熟す
ると先端に10〜50の長円筒状(巾1ミクロンで
長さ4〜5ミクロン)の胞子の連鎖を形成す
る。螺旋状や車軸分枝は示さない。電子顕微鏡
下で胞子表面は平滑で、刺状または毛状構造は
見られない。鞭毛や胞子のうもなく典型的なス
トレプトミセスである。
(b) 各種培地上の特徴
シユークロース・硝酸塩寒天培地(27℃培
養):弱い無色の発育上に白色の気菌糸を生
じ、次第に青緑色を帯びた灰色(17ec aqua
blue、カラー・ハーモニー・マニユアルによ
る、以下同じ)を増す。培地に顕著な拡散性
色素を生産することはない。
グリセリン・アスパラギン寒天培地(27℃
培養):と殆んど同じであるが気菌糸は着
生しにくい。
スターチ寒天培地(27℃培養):と殆ん
ど同じであるが、気菌糸を着生し、菌発育の
周辺のスターチは透明となる。
チロシン寒天培地(37℃培養):の所
見に殆んど同じであり、メラニン様色素を生
産する。
栄養寒天培地(27℃培養):無色の発育上
に白色の気菌糸を着生し、培地は茶褐色を帯
びる。
イースト・麦芽寒天培地(27℃培養):無
色の発育上に白色の気菌糸を着生し、次第に
青緑色を帯びた灰色(19dc aqua green)を
示す。培地は茶褐色を呈する。
オートミール寒天培地(27℃培養):無色
の発育上に白色ないし青灰色(17ec aqua
blue)を帯びた気菌糸を着生する。
(c) 生理的性質
20〜41℃で生育可能である。
スターチ寒天培地上でスターチを加水分解
する。
脱脂牛乳の凝固、ペプトン化は殆んど見ら
れない。
メラニン様色素をチロシン寒天培地上およ
びペプトン・イースト・鉄寒天培地上に生成
する。
(d) 炭素源の同化性(プリドハム・ゴツトリーブ
寒天培地上)
グルコースとイノシトールのみを同化し、ア
ラビノース、D−キシロース、シユクロース、
ラムノース、ラフイノース、D−マンニツトは
同化しない。D−フラクトースの同化は凝わし
い。
以上の性状は、典型的なストレプトミセスに属
することを示し、気菌子が螺旋糸を形成せず、メ
ラニン様色素産生性(クロモゲニツク)を有す
る。気菌糸の色調、クロモゲン性から類似菌種を
検索すると、ストレプトミセス・ビリドクロモゲ
ネス(Streptomyces viridochromogenes)があ
げられるが、SS−939号株は螺旋糸をつくらず、
キシロース、アラビノース、ラムノース、フラク
トース、ラフイノース、マンニツトを利用しない
ことでも明らかに区別され、胞子の表面が刺状で
ないことで決定的に異なる。クロモゲン性なく、
気菌糸の色調のやゝ似たストレプトミセス・ビリ
デフアシエンス(Streptomyces viridifaciens)
とはSS−939号株の気菌糸が螺旋状にならないこ
と、および炭素源としてフラクトース、シユクロ
ースを同化しないことで区別される。その他、
SS−939号株の特徴的な炭素源同化性を示すスト
レプトミセス属の菌種はない。従つてSS−939号
株を含む菌種は新種であり、ストレプトミセス・
テンジマリエンシス(Streptomyces
tenjimariensis)と命名した。
このストレプトミセス・テンジマリエンシス
SS−939号株は工業技術院微生物工業技術研究所
に保管委託申請し、微工研菌寄第4932号である。
放線菌は人工的に、また自然界で変異をおこしや
すいが、本発明にいうストレプトミセス・テンジ
マリエンシスはその変異菌のすべてを包含する。
第2の本発明の方法では、イスタマイシンB生
産菌、特に前記のSS−939号株を、通常の微生物
が利用しうる栄養源含有培地に接種して、好気的
に発育させることによつてイスタマイシンBを含
む培養液が得られる。
但し、前記のSS−939号株を培養する場合に
は、培養液中にはイスタマイシンAも生産、蓄積
される。栄養源としては放線菌の栄養源として用
いられる公知のものが使用できる。例えば市販さ
れている大豆粉、落花生粉、棉実粉、乾燥酵母、
ペプトン、肉エキス、カゼイン、コーン・スチー
プ、リカー、硝酸ソーダ、硫酸アンモンなどの窒
素源、および市販されているグルコース、澱粉、
グリセリン、マルトース、デキストリン、蔗糖、
乳糖などの炭水化物、あるいは大豆油、脂肪など
の栄養源と、必要に応じて食塩、炭酸カルシウ
ム、硫酸マグネシウム、塩化マンガン、燐酸塩な
どの無機塩類および各種のアミノ酸などを使用で
きる。これらのものはイスタマイシンB生産菌が
利用し、イスタマイシンBの生産に役立つもので
あれば良く、公知の放線菌の培養材料はすべて使
用できる。その大量生産には液体通気撹拌培養が
好ましく、培養温度はイスタマイシンB生産菌が
発育し、イスタマイシンBを生産する範囲で適用
しうるが、殊に好ましいのは25〜30℃である。培
養は普通イスタマイシンBが充分蓄積するまで継
続される。通常2〜7日間の培養が行なわれる。
なお、前記の特開昭54−141701号公報に記載さ
れるストレプトミセスsp.No.KC−7038株(微工研
菌寄第4386号)は、イスタマイシンAと同一物質
と認められる化合物KA−7038I物質を生産する
ので、本発明者が分離したストレプトミセス・テ
ンジマリエンシスSS−939株と上記KC−7038株
との比較を次の第2表に要約して示す。[Table] Regarding the acute toxicity of istamycin A and istamycin B, when a dose of 100 mg/Kg was administered intravenously to mice, both mice survived for more than 7 days and no side effects were observed. Based on the above properties, istamycin A and istamycin B are horteimycin A (R.OK
-achi et al., Journal of Antibiotics, Vol. 30, p. 541, 1977) and spolarisin A (T. Deushi et al., Journal of Antibiotics, Vol. 32, p. 173, 1979);
They were clearly distinguished from these antibiotics in that they did not have a C-methyl group and had two N-methyl groups, and were confirmed to be new antibiotics.
However, istamycin A is
It is recognized that it is the same substance as the compound KA-7038I described in Publication No. 141701 (published on November 5, 1978, after the filing of this application). Furthermore, istamycin A and istamycin B were determined as follows as a result of structural studies. Therefore, according to the first aspect of the present invention, istamycin B or an acid addition salt thereof is provided as a new substance. According to a second aspect of the present invention, there is provided a method for producing istamycin B, which comprises culturing istamycin B-producing bacteria belonging to the genus Streptomyces aerobically and collecting istamycin B from the culture solution. provided. As an example of the istamycin B-producing bacteria (hereinafter simply referred to as istamycin-producing bacteria) used in the second method of the present invention, the present inventors discovered that Strain SS-939 is an actinomycete isolated from seabed soil. The mycological properties of this strain are as shown below. (a) Morphology Strain SS-939, which grows well on agar medium, simply branches and extends straight or slightly curved aerial hyphae from well-elongated basal hyphae, and when mature, there are 10 to 50 hyphae at the tip. Forms a chain of long cylindrical spores (1 micron wide and 4-5 microns long). No spirals or axle branches are shown. Under electron microscopy, the spore surface is smooth, with no spine-like or hair-like structures visible. It is a typical Streptomyces without flagella or spore cells. (b) Characteristics on various media Seuucrose/nitrate agar medium (cultured at 27°C): White aerial mycelia appear on weak colorless growth, gradually turning blue-greenish gray (17ec aqua
blue, according to the Color Harmony Manual; the same applies hereafter). It does not produce significant diffusible pigments in the medium. Glycerin-asparagine agar medium (27℃
Culture): Almost the same, but aerial mycelia are difficult to attach to. Starch agar medium (cultured at 27°C): Almost the same, but aerial mycelium grows on it, and the starch around the bacterial growth becomes transparent. Tyrosine agar medium (cultured at 37°C): The findings are almost the same as those of , and a melanin-like pigment is produced. Nutrient agar medium (cultured at 27°C): White aerial mycelium grows on colorless growth, and the medium becomes brownish-brown. Yeast/malt agar medium (cultured at 27°C): White aerial mycelia grow on colorless growth, gradually turning blue-greenish gray (19dc aqua green). The medium appears brownish in color. Oatmeal agar medium (cultured at 27°C): White to blue-gray (17ec aqua) on colorless growth.
Aerial mycelia with a blue color are attached. (c) Physiological properties Can grow at 20-41℃. Hydrolyze starch on starch agar medium. Hardly any coagulation or peptonization of skim milk is observed. Melanin-like pigments are produced on tyrosine agar and peptone yeast iron agar. (d) Assimilation of carbon sources (on Pridham-Gottlieb agar medium) Only glucose and inositol are assimilated, and arabinose, D-xylose, sucrose,
Rhamnose, raffinose, and D-mannite are not assimilated. Assimilation of D-fructose is complicated. The above characteristics indicate that it belongs to typical Streptomyces, the aerial mycelium does not form spiral threads, and it has melanin-like pigment production (chromogenicity). When searching for similar bacterial species based on the color tone and chromogenicity of aerial hyphae, we found Streptomyces viridochromogenes, but strain SS-939 does not produce spiral threads.
They are clearly distinguished by the fact that they do not utilize xylose, arabinose, rhamnose, fructose, raffinose, or mannite, and they are definitely different in that their spores do not have a spine-like surface. Non-chromogenic,
Streptomyces viridifaciens, which has a similar color tone to aerial mycelia.
It is distinguished from SS-939 by the fact that its aerial mycelium does not form a spiral, and that it does not assimilate fructose and sucrose as carbon sources. others,
There is no Streptomyces species that exhibits the characteristic carbon source assimilation properties of strain SS-939. Therefore, the bacterial species including strain SS-939 are new species, and Streptomyces
Streptomyces
tenjimariensis). This Streptomyces tenzimariensis
Strain SS-939 has been submitted to the Institute of Microbial Technology, Agency of Industrial Science and Technology for entrustment of storage, and is designated as Microbiological Research Institute No. 4932.
Streptomyces tenzimariensis is prone to mutations both artificially and naturally, and the term Streptomyces tenzimariensis referred to in the present invention includes all such mutants. In the second method of the present invention, istamycin B-producing bacteria, particularly the SS-939 strain mentioned above, are inoculated into a medium containing nutrients that can be used by ordinary microorganisms, and grown aerobically. A culture solution containing istamycin B is then obtained. However, when culturing the SS-939 strain, istamycin A is also produced and accumulated in the culture solution. As the nutrient source, any known nutrient source used as a nutrient source for actinomycetes can be used. For example, commercially available soybean flour, peanut flour, cotton powder, dried yeast,
Nitrogen sources such as peptone, meat extract, casein, corn steep, liquor, sodium nitrate, ammonium sulfate, and commercially available glucose, starch,
glycerin, maltose, dextrin, sucrose,
Carbohydrates such as lactose, or nutritional sources such as soybean oil and fat, as well as inorganic salts such as salt, calcium carbonate, magnesium sulfate, manganese chloride, and phosphates, and various amino acids can be used as necessary. Any of these materials may be used as long as they are utilized by istamycin B-producing bacteria and useful for the production of istamycin B, and all known culture materials for actinomycetes can be used. For mass production, a liquid aeration agitation culture is preferred, and the culture temperature may be within a range that allows istamycin B-producing bacteria to grow and produce istamycin B, but a temperature of 25 to 30°C is particularly preferred. Cultivation is usually continued until sufficient istamycin B has accumulated. Culture is usually carried out for 2 to 7 days. In addition, Streptomyces sp. No. KC-7038 strain (Feikoken Bacterial Serial No. 4386) described in the above-mentioned Japanese Patent Application Laid-Open No. 54-141701 contains a compound KA- which is recognized as the same substance as istamycin A. A comparison between the Streptomyces tenzimariensis SS-939 strain isolated by the present inventor and the above-mentioned KC-7038 strain, which produces the 7038I substance, is summarized in Table 2 below.
【表】
上記の両菌株は、共にストレプトミセス属に属
するが、形態的に気菌糸の色調、螺旋糸の有無、
胞子表面の性状において明らかに異つており、ま
た生理的性状も、メラニン様色素の産生、資化性
炭酸源の内容において明らかに相異なる菌種であ
る。なお、KC−7038株はイスタマイシンBを生
産しない点でも異なる。
従つて、ストレプトミセス・テンジマリエンシ
スを用いてイスタマイシンAを製造する方法は、
特開昭54−141701号公報に開示されるストレプト
ミセスsp.No.KC−7038株(微工研菌寄第4388号)
を用いて化合物KC−7038Iを製造する方法と使用
菌が異なる点で区別できる方法である。
イスタマイシンAまたはおよびイスタマイシン
Bの定量は、試験菌としてバシルス・サブチリス
PCI219株を使用して、抗生物質の定量に用いら
れる通常の円筒平板法によつて行ない、本発明で
得られた精製イスタマイシンAを1000mcg(単
位)/mgとして標準物質とした。なお、精製イス
タマイシンBは3170mcg(単位)/mgの力価を示
した。
イスタマイシンAおよびイスタマイシンBおよ
びそれらの塩は水にとく溶け、イスタマイシンA
またはおよびイスタマイシンBの生産菌の培養液
では主として液体部分に存在する。液体中のイス
タマイシンAおよびイスタマイシンBは実質的に
ブタノール、酢酸ブチル、クロロホルムなどの有
機溶媒に抽出されないので、これらの溶媒による
処理は夾雑物の除去のために必要ならば利用でき
る。培養液あるいは水溶液中のイスタマイシンA
またはおよびイスタマイシンBは種々の吸着剤を
用いて採取することができる。吸着剤として活性
炭を使用した場合、吸着した抗生物質は弱酸性水
および弱酸性のメタノール水、プロパノール水、
アセトン水などで溶出される。
また、イスタマイシンAまたはおよびイスタマ
イシンBはその塩基性の性状にもとずいて、収率
よく陽イオン交換樹脂に吸着溶出される。この方
法は大量の培養液より採取するのに最も適した方
法である。陽イオン交換体としてはカルボン酸を
活性基とするアンバーライトIRC−50、CG−50
(ローム・アンド・ハース社製)、レワチツト
CNP(バイエル社製)、CM−セフアデツクス(フ
アルマシア社製)などのH型、Na型、NH4型な
どおよびそれらの混合型が用いられ、吸着した抗
生物質は酸性水、稀アンモニア水および無機塩の
水溶液などによつて収率よく溶出され、通常0.2
−1N塩酸および0.2N−1Nアンモニア水が使用さ
れる。イスタマイシンAまたはおよびイスタマイ
シンBは実質的に陰イオン交換樹脂に吸着しない
ので、その酸性溶液の中和や、酸性の夾雑物を除
去するのに好ましい材料である。
イスタマイシンAおよびイスタマイシンBは、
前述の如くブタノール・ピリジン・酢酸・水
(6:4:2:4容)を展開系とするセルロース
(アビセル)の薄層クロマトグラフイーで、分離
される(A:Rf0.22、B:Rf0.25)性状にもとず
いて、セルロースのカラムクロマトグラフイーに
よつて、薄層クロマトグラフイーと同一または類
似の溶媒系で展開することにより、有効に分離精
製することができる。
イスタマイシンAまたはおよびイスタマイシン
Bは、上述の抽出法、分離法を適宜組合せ、ある
いは繰返すことによつて純粋に採取することがで
きる。イスタマイシンAおよびBは、通常遊離塩
基または水和物または炭酸塩として得られるが、
通常の方法により薬学的に許容できる酸を加えて
任意の無毒性の酸塩とすることができる。この場
合、薬学的に許容できる酸としては例えば、塩
酸、臭化水素酸、硫酸、燐酸、硝酸などの無機
酸、酢酸、リンゴ酸、クエン酸、アスコルビン
酸、メタンスルホン酸などの有機酸が用いられ
る。
ストレプトミセス・テンジマリエンシスSS−
939号株は新抗生物質イスタマイシンA及びBを
生産する有用な新種の微生物であり、三浦半島沿
岸の海底土をカナマイシン10mcg/ml含有のMY
培地(マルトース1%、イーストエキス0.4%、
寒天1.5%、PH7.2)で27℃、3日間培養して生育
した放線菌集落を釣菌し、さらに炭水化物同化性
試験培地(プリドハム・ゴツトリーブ培地)にグ
リコース、キシロース、アラビノース、ラムノー
ス、ラフイノース、イノシトール夫々を1%、
各々含有させて、イノシトールを含有する培地で
イノシトールを同化して生育する放線菌をスクリ
ーニングして分離されたものである。
以下に本発明を実施例について説明するが、イ
スタマイシンBの性状が本発明によつて明らかに
されたので、それらの性状にもとずきイスタマイ
シンBの製造法を種々考案することができる。従
つて、本発明は実施例に限定されるものではな
く、実施例の修飾手段は勿論、本発明によつて明
らかにされたイスタマイシンAとイスタマイシン
Bの性状にもとずいて公知の手段を施してイスタ
マイシンBを、生産、濃縮、抽出、精製する方法
をすべて包括する。
実施例 1
寒天斜面培地に培養したストレプトミセス・テ
ンジマリエンシスSS−939号株(微工研菌寄第
4932号)を、澱粉1.0%、グルコース0.2%、大豆
粉1.0%、食塩0.3%、リン酸二カリウム0.1%、硫
酸マグネシウム(7H2O)0.1%を含む液体培地
(500ml三角フラスコ中110ml)に接種し、27℃で
48時間回転振盪培養して種培養を得た。この種培
養220mlを、澱粉2.0%、グルコース0.2%、大豆
粉2.0%、食塩0.3%、リン酸二カリウム0.1%、硫
酸マグネシウム(7H2O)0.1%の液体培地(15
)を含む30容のジヤーフアーメンターに接種
し、27℃で72時間通気撹拌培養(毎分15通気、
毎分300回転)した。
この培養液(ジヤーフアーメンター6基分)を
集め、塩酸でPH2.0に調整して過し、90の
液(2.5mcg/ml)を得た。この液をアンバー
ライトIRC−50(NH4型)12を充填した塔に通
過吸着せしめ、水洗(24)後、1Nアンモニア
水で溶出した。活性溶離液(3)を集めて減圧
濃縮乾燥し、粗粉末3.51g(61mcg/mgを得た。
この粗粉末を100mlの水にとかし、ダウエツク
ス1−X4(OH型)300mlをつめた塔(内径40mm)
にかけ、続いて水で展開し、はじめの流出液200
mlを捨て、次の880mlを集め、これを続いてアン
バーライトCG−50(NH4型)150mlをつめた塔
(内径25mm)にかけて吸着せしめ、水洗(300ml)
後、0.2Nアンモニア水900ml、次いで0.4Nアンモ
ニア水900mlで溶出し、18mlずつ分画した。分画
66〜80を合して減圧濃縮乾固してイスタマイシン
AおよびBを含有する210mgの白色粉末(力価
460mcg/mg)を得た。(なお、分画28〜65にはイ
スタマイシンAまたはイスタマイシンB以外の数
種の抗生物質が溶離された。)
実施例 2
実施例1に述べたと同様の方法で得られた培養
液(ジヤーフアーメンター10基分、150)を
アンバーライトIRC−50(NH4型)20を充填し
た塔に通過吸着せしめ、水洗(40)後、1Nア
ンモニア水で溶出し、活性溶離液を減圧縮乾燥し
て、粗粉末4.1g(力価240mcg/mgを得た。
この粗粉末を20mlの水にとかし、ダウエツクス
1−X4(OH型)200mlをつめた塔(内径30mm)に
かけ、続いて水で展開し、はじめの流出液270ml
を捨て、次の270mlを集め、続いて、これをアン
バーライトCG−50(NH4型)150mlをつめた塔
(内径25mm)にかけて吸着せしめ、水洗(150ml)
後、0.2Nアンモニア水900ml、次いで0.4Nアンモ
ニア水900mlで溶出し、18mlずつ分画した。分画
55〜90を合して減圧濃縮乾固して、イスタマイシ
ンAおよびイスタマイシンBを含有する980mgの
白色粉末(力価940mcg/mg)を得た。
実施例 3
実施例2で得られたイスタマイシンAおよびイ
スタマイシンBを含有する白色粉末(力価
940mcg/mg)980mgを、ブタノール・ピリジン・
酢酸・水(6:4:2:2容)の混液15mlにとか
し、セルロース粉末(アビセル)60gを充填した
塔(内径25mm)にかけ、はじめに、ブタノール・
ピリジン・酢酸・水(6:4:2:2容)の混液
1200ml、次いで6:4:2:4容の混液600mlで
展開し、10mlずつ分画した。分画45〜74にイスタ
マイシンBが、分画114〜154にイスタマイシンA
が、分画75〜113に両者が混合して溶出された。
分画45〜74を合して減圧濃縮乾固し、5mlの水
にとかして、アンバーライトCG−50(NH4型)
25mlの塔に通過吸着せしめ、水洗(25ml)後、
0.4Nアンモニア水で溶離し、活性溶離液(40ml)
を減圧濃縮乾固して、イスタマイシンBの精製粉
末15.3mg(力価3170mcg/mgを得た。
同様に、分画114〜154を合して減圧濃縮乾固
し、5mlの水にとかして、アンバーライトCG−
50(NH4型)25mlの塔に通過吸着せしめ、水洗
(25ml)後、0.4Nアンモニア水で溶離し、活性溶
離液(45ml)を減圧濃縮乾固してイスタマイシン
Aの精製粉末50mg(力価1000mcg/mg)を得た。[Table] Both of the above strains belong to the genus Streptomyces, but their morphology includes the color tone of aerial hyphae, the presence or absence of spiral threads,
The spore surface properties are clearly different, and the physiological properties are also clearly different in the production of melanin-like pigments and the content of assimilable carbon dioxide sources. Note that the KC-7038 strain also differs in that it does not produce istamycin B. Therefore, the method for producing istamycin A using Streptomyces tenzimariensis is as follows:
Streptomyces sp. No. KC-7038 strain disclosed in Japanese Patent Application Laid-open No. 141701/1988 (Feikoken Bacteria No. 4388)
This method can be distinguished from the method for producing compound KC-7038I using the following method in that the bacteria used are different. Quantification of istamycin A or istamycin B was performed using Bacillus subtilis as the test bacterium.
Using the PCI219 strain, the test was carried out by a conventional cylindrical plate method used for quantifying antibiotics, and the purified istamycin A obtained in the present invention was used as a standard substance at 1000 mcg (unit)/mg. In addition, purified istamycin B showed a titer of 3170 mcg (unit)/mg. Istamycin A and Istamycin B and their salts are highly soluble in water;
In the culture solution of the istamycin B-producing bacteria, it is mainly present in the liquid part. Since istamycin A and istamycin B in liquids are substantially not extractable by organic solvents such as butanol, butyl acetate, chloroform, etc., treatment with these solvents can be used if necessary to remove contaminants. Istamycin A in culture medium or aqueous solution
Or and istamycin B can be harvested using a variety of adsorbents. When activated carbon is used as an adsorbent, the adsorbed antibiotic can be mixed with weakly acidic water, weakly acidic methanol water, propanol water,
It is eluted with acetone water, etc. Furthermore, istamycin A or istamycin B is adsorbed and eluted onto the cation exchange resin in good yield based on its basic properties. This method is the most suitable method for collecting from a large amount of culture fluid. As a cation exchanger, Amberlite IRC-50 and CG-50 have carboxylic acid as an active group.
(Manufactured by Rohm and Haas)
CNP (manufactured by Bayer), CM-Sephadex (manufactured by Pharmacia), H type, Na type, NH4 type, etc., and their mixed types are used, and the adsorbed antibiotics are acidic water, dilute ammonia water and inorganic salts. It is eluted with good yield by an aqueous solution of 0.2
−1N hydrochloric acid and 0.2N−1N aqueous ammonia are used. Since istamycin A or istamycin B is not substantially adsorbed on anion exchange resins, it is a preferred material for neutralizing acidic solutions and removing acidic contaminants. Istamycin A and Istamycin B are
As mentioned above, it is separated by thin layer chromatography on cellulose (Avicel) using butanol, pyridine, acetic acid, and water (6:4:2:4 volume) as the developing system (A: Rf0.22, B: Rf0 .25) Based on their properties, they can be effectively separated and purified by cellulose column chromatography using the same or similar solvent system as thin layer chromatography. Istamycin A or istamycin B can be purified in a pure manner by appropriately combining or repeating the above-mentioned extraction methods and separation methods. Istamycin A and B are usually obtained as free bases or hydrates or carbonates, but
Any non-toxic acid salt can be prepared by adding a pharmaceutically acceptable acid by conventional methods. In this case, examples of pharmaceutically acceptable acids include inorganic acids such as hydrochloric acid, hydrobromic acid, sulfuric acid, phosphoric acid, and nitric acid, and organic acids such as acetic acid, malic acid, citric acid, ascorbic acid, and methanesulfonic acid. It will be done. Streptomyces tenzimariensis SS-
Strain No. 939 is a useful new type of microorganism that produces the new antibiotics istamycin A and B.
Medium (maltose 1%, yeast extract 0.4%,
An actinomycete colony grown by culturing at 27℃ for 3 days on agar (1.5%, PH7.2) was harvested, and then added to a carbohydrate assimilation test medium (Pridham-Gottlieb medium) containing glycose, xylose, arabinose, rhamnose, raffinose, 1% of each inositol,
They were screened and isolated for actinomycetes that assimilate inositol and grow in a medium containing inositol. The present invention will be described below with reference to Examples, but since the properties of istamycin B have been clarified by the present invention, various methods for producing istamycin B can be devised based on those properties. . Therefore, the present invention is not limited to the examples, and can be modified by known means based on the properties of istamycin A and istamycin B revealed by the present invention. It covers all methods for producing, concentrating, extracting, and purifying istamycin B. Example 1 Streptomyces tenzimariensis strain SS-939 (Feikoken Bacterium Co., Ltd.) cultured on agar slant medium
No. 4932) in a liquid medium (110 ml in a 500 ml Erlenmeyer flask) containing 1.0% starch, 0.2% glucose, 1.0% soybean flour, 0.3% salt, 0.1% dipotassium phosphate, and 0.1% magnesium sulfate (7H 2 O). Inoculated and incubated at 27°C.
A seed culture was obtained by rotary shaking culture for 48 hours. 220 ml of this seed culture was added to a liquid medium (15
) was inoculated into a 30-volume jar fermenter and cultured at 27°C for 72 hours with aeration (15 aeration per minute,
300 revolutions per minute). This culture solution (for 6 jar fermenters) was collected, adjusted to pH 2.0 with hydrochloric acid, and filtered to obtain a solution of 90 (2.5 mcg/ml). This liquid was passed through a tower filled with Amberlite IRC-50 (NH 4 type) 12 and adsorbed, washed with water (24), and eluted with 1N aqueous ammonia. The active eluent (3) was collected and concentrated to dryness under reduced pressure to obtain 3.51 g (61 mcg/mg) of a crude powder. This crude powder was dissolved in 100 ml of water and placed in a column filled with 300 ml of Dowex 1-X4 (OH type) ( inner diameter 40mm)
Sprinkle, then develop with water and add 200ml of the initial effluent.
ml was discarded, the next 880 ml was collected, and this was then adsorbed in a column (inner diameter 25 mm) filled with 150 ml of Amberlite CG-50 (NH 4 type), and washed with water (300 ml).
Afterwards, the elution was carried out with 900 ml of 0.2N ammonia water, then 900 ml of 0.4N ammonia water, and fractionated into 18 ml portions. fraction
66 to 80 were combined and concentrated to dryness under reduced pressure to obtain 210 mg of white powder containing istamycin A and B (potency:
460 mcg/mg). (In addition, several antibiotics other than istamycin A or istamycin B were eluted in fractions 28 to 65.) Example 2 A culture solution (distillate) obtained in the same manner as described in Example 1 was used. 10 units of Yahoo Armenter (150) was passed through a column filled with Amberlite IRC-50 (NH 4 type) 20 and adsorbed, washed with water (40), eluted with 1N ammonia water, and the active eluate was dried under reduced pressure. 4.1 g of crude powder (potency 240 mcg/mg) was obtained. This coarse powder was dissolved in 20 ml of water, poured into a column (inner diameter 30 mm) filled with 200 ml of Dowex 1-X4 (OH type), and then dissolved in water. Develop and drain 270ml of initial liquid.
Discard the liquid and collect the next 270 ml. Next, pour this into a column (inner diameter 25 mm) filled with 150 ml of Amberlite CG-50 (NH 4 type) to adsorb it, and wash with water (150 ml).
Afterwards, the elution was carried out with 900 ml of 0.2N ammonia water, then 900 ml of 0.4N ammonia water, and fractionated into 18 ml portions. fraction
55 to 90 were combined and concentrated to dryness under reduced pressure to obtain 980 mg of white powder containing istamycin A and istamycin B (potency: 940 mcg/mg). Example 3 White powder containing istamycin A and istamycin B obtained in Example 2 (titer
940mcg/mg) 980mg of butanol, pyridine,
It was dissolved in 15 ml of a mixture of acetic acid and water (6:4:2:2 volume) and poured into a column (inner diameter 25 mm) packed with 60 g of cellulose powder (Avicel).
Mixture of pyridine, acetic acid, and water (6:4:2:2 volume)
The mixture was developed with 1200 ml and then 600 ml of a 6:4:2:4 mixture, and fractionated into 10 ml portions. Istamycin B is present in fractions 45-74, and istamycin A is present in fractions 114-154.
However, a mixture of both was eluted in fractions 75 to 113. Fractions 45 to 74 were combined, concentrated to dryness under reduced pressure, dissolved in 5 ml of water, and mixed with Amberlite CG-50 (NH 4 type).
After passing through a 25 ml tower and adsorbing it, and washing with water (25 ml),
Elute with 0.4N aqueous ammonia, active eluent (40ml)
was concentrated to dryness under reduced pressure to obtain 15.3 mg of purified powder of istamycin B (potency 3170 mcg/mg. Similarly, fractions 114 to 154 were combined, concentrated to dryness under reduced pressure, and dissolved in 5 ml of water. , Amber Light CG−
50 (NH 4 form) was adsorbed through a 25 ml column, washed with water (25 ml), eluted with 0.4 N ammonia water, and the active eluate (45 ml) was concentrated to dryness under reduced pressure to obtain 50 mg of purified istamycin A powder (30 ml). A titer of 1000mcg/mg) was obtained.
第1図はイスタマイシンA炭酸塩の臭化カリウ
ム錠中で測定した赤外部吸収曲線、第2図は同じ
くイスタマイシンB炭酸塩の臭化カリウム錠中で
測定した赤外部吸収曲線を示す。
FIG. 1 shows an infrared absorption curve of istamycin A carbonate measured in a potassium bromide tablet, and FIG. 2 shows an infrared absorption curve of istamycin B carbonate measured in a potassium bromide tablet.
Claims (1)
チル基と1個のO−メチル基を有し、紫外部吸収
は末端吸収のみで、水およびメタノールにとける
が、一般の有機溶媒に難溶あるいは不溶で、ニン
ヒドリン反応およびライドン−スミス反応陽性
で、セルロースの薄層クロマトグラフイー(展開
系:ブタノール・ピリジン・酢酸・水、6:4:
2:4容)でRf0.25を示し、その1/2炭酸塩は112
〜114℃で分解し、〔α〕25 D+165゜(c0.4、水)を示
す白色粉末であることを特徴とする新抗生物質イ
スタマイシンB又はその酸付加塩。 2 ストレプトミセス属に属するイスタマイシン
B生産菌を好気的に培養し、その培養液からイス
タマイシンBを採取することを特徴とするイスタ
マイシンBの製造法。[Claims] It has a molecular formula of 1 C 17 H 35 N 5 O 5 , has two N-methyl groups and one O-methyl group, has ultraviolet absorption only at the terminal absorption, and has a molecular formula of 1 C 17 H 35 N 5 O 5. and methanol, but poorly soluble or insoluble in common organic solvents, positive for ninhydrin reaction and Lydon-Smith reaction, and thin layer chromatography of cellulose (developing system: butanol/pyridine/acetic acid/water, 6:4:
2:4 volume) shows Rf0.25, and its 1/2 carbonate is 112
A new antibiotic, istamycin B, or its acid addition salt, which is a white powder that decomposes at ~114°C and exhibits [α] 25 D +165° (c0.4, water). 2. A method for producing istamycin B, which comprises culturing istamycin B-producing bacteria belonging to the genus Streptomyces aerobically and collecting istamycin B from the culture solution.
Priority Applications (12)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP5251779A JPS55145697A (en) | 1979-05-01 | 1979-05-01 | Istamycins a or/and b, and their preparation |
IT09394/80A IT1153794B (en) | 1979-05-01 | 1980-03-28 | HISTAMYCINES AND PRODUCTION OF THEMSELVES, FOR USE AS ANTIBACTERIALS AND ANTIBICTICS |
CH247080A CH646712A5 (en) | 1979-05-01 | 1980-03-28 | ISTAMYCINE AND THEIR PRODUCTION. |
IT1980A09394A IT8009394A1 (en) | 1979-05-01 | 1980-03-28 | HISTAMICINS AND PRODUCTION OF THE SAME, FOR USE AS ANTIBACTERIAL AND ANTIBIOTICS |
DE3012014A DE3012014C2 (en) | 1979-05-01 | 1980-03-28 | Istamycins, processes for their preparation and use of the same as antibacterial agents |
NL8001842A NL8001842A (en) | 1979-05-01 | 1980-03-28 | NEW ANTIBIOTICS CALLED ISTAMYCINES, PROCESSES FOR THE PREPARATION OF THESE ANTIBIOTICS, AND PHARMACEUTICAL PREPARATIONS WITH AN EFFECT AGAINST THESE ANTIBIOTICS AND THE PROCESS OF ITS PROPERTIES. |
GB8010642A GB2048855B (en) | 1979-05-01 | 1980-03-28 | Istamycins |
US06/141,492 US4296106A (en) | 1979-05-01 | 1980-04-18 | Istamycins and production thereof |
CA000351007A CA1158999A (en) | 1979-05-01 | 1980-04-30 | Istamycins and production thereof |
FR8010136A FR2455596A1 (en) | 1979-05-01 | 1980-04-30 | NOVEL ANTIBIOTICS HAVING ANTIBACTERIAL ACTIVITY, THEIR PRODUCTION PROCESS, THEIR STRAIN FOR OBTAINING SAME AND THE PHARMACEUTICAL COMPOSITIONS CONTAINING THEM |
ES491077A ES8105034A1 (en) | 1979-05-01 | 1980-04-30 | Istamycins and production thereof |
US06/231,640 US4380581A (en) | 1979-05-01 | 1981-02-05 | Istamycins and streptomyces culture for the production thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP5251779A JPS55145697A (en) | 1979-05-01 | 1979-05-01 | Istamycins a or/and b, and their preparation |
Related Child Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP63004957A Division JPS63309184A (en) | 1988-01-14 | 1988-01-14 | Streptomyces tenjimariensis belonging to actinomycete |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS55145697A JPS55145697A (en) | 1980-11-13 |
JPH0142960B2 true JPH0142960B2 (en) | 1989-09-18 |
Family
ID=12916924
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP5251779A Granted JPS55145697A (en) | 1979-05-01 | 1979-05-01 | Istamycins a or/and b, and their preparation |
Country Status (2)
Country | Link |
---|---|
JP (1) | JPS55145697A (en) |
IT (1) | IT8009394A1 (en) |
-
1979
- 1979-05-01 JP JP5251779A patent/JPS55145697A/en active Granted
-
1980
- 1980-03-28 IT IT1980A09394A patent/IT8009394A1/en unknown
Also Published As
Publication number | Publication date |
---|---|
JPS55145697A (en) | 1980-11-13 |
IT8009394A1 (en) | 1981-09-28 |
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