JPH0139735B2 - - Google Patents
Info
- Publication number
- JPH0139735B2 JPH0139735B2 JP56069063A JP6906381A JPH0139735B2 JP H0139735 B2 JPH0139735 B2 JP H0139735B2 JP 56069063 A JP56069063 A JP 56069063A JP 6906381 A JP6906381 A JP 6906381A JP H0139735 B2 JPH0139735 B2 JP H0139735B2
- Authority
- JP
- Japan
- Prior art keywords
- weight
- milk powder
- skim milk
- milk
- curd
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000000843 powder Substances 0.000 claims description 62
- 235000020183 skimmed milk Nutrition 0.000 claims description 54
- 239000000203 mixture Substances 0.000 claims description 38
- 244000309466 calf Species 0.000 claims description 32
- 235000013336 milk Nutrition 0.000 claims description 27
- 239000008267 milk Substances 0.000 claims description 27
- 210000004080 milk Anatomy 0.000 claims description 27
- 239000004227 calcium gluconate Substances 0.000 claims description 23
- 229960004494 calcium gluconate Drugs 0.000 claims description 23
- 235000013927 calcium gluconate Nutrition 0.000 claims description 23
- NEEHYRZPVYRGPP-UHFFFAOYSA-L calcium;2,3,4,5,6-pentahydroxyhexanoate Chemical compound [Ca+2].OCC(O)C(O)C(O)C(O)C([O-])=O.OCC(O)C(O)C(O)C(O)C([O-])=O NEEHYRZPVYRGPP-UHFFFAOYSA-L 0.000 claims description 23
- 241001465754 Metazoa Species 0.000 claims description 10
- 235000000346 sugar Nutrition 0.000 claims description 7
- 150000008163 sugars Chemical class 0.000 claims description 7
- 239000005418 vegetable material Substances 0.000 claims description 7
- 108010046377 Whey Proteins Proteins 0.000 claims description 6
- 102000007544 Whey Proteins Human genes 0.000 claims description 6
- 239000005862 Whey Substances 0.000 claims description 5
- 229910052500 inorganic mineral Inorganic materials 0.000 claims description 5
- 235000010755 mineral Nutrition 0.000 claims description 5
- 239000011707 mineral Substances 0.000 claims description 5
- 229940088594 vitamin Drugs 0.000 claims description 5
- 235000013343 vitamin Nutrition 0.000 claims description 5
- 239000011782 vitamin Substances 0.000 claims description 5
- 229930003231 vitamin Natural products 0.000 claims description 5
- 235000014593 oils and fats Nutrition 0.000 claims description 4
- 235000013384 milk substitute Nutrition 0.000 description 24
- 229940108461 rennet Drugs 0.000 description 21
- 108010058314 rennet Proteins 0.000 description 21
- 238000012360 testing method Methods 0.000 description 18
- 230000015271 coagulation Effects 0.000 description 16
- 238000005345 coagulation Methods 0.000 description 16
- 238000004925 denaturation Methods 0.000 description 14
- 230000036425 denaturation Effects 0.000 description 14
- 230000000694 effects Effects 0.000 description 13
- 235000008939 whole milk Nutrition 0.000 description 13
- 239000000243 solution Substances 0.000 description 11
- 238000007792 addition Methods 0.000 description 10
- 238000004519 manufacturing process Methods 0.000 description 10
- 102000011632 Caseins Human genes 0.000 description 9
- 108010076119 Caseins Proteins 0.000 description 9
- 210000003165 abomasum Anatomy 0.000 description 9
- 230000015572 biosynthetic process Effects 0.000 description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 8
- 159000000007 calcium salts Chemical class 0.000 description 7
- 230000000052 comparative effect Effects 0.000 description 7
- 238000005259 measurement Methods 0.000 description 7
- 210000000813 small intestine Anatomy 0.000 description 7
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 6
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 6
- 238000010521 absorption reaction Methods 0.000 description 6
- 229960005069 calcium Drugs 0.000 description 6
- 239000011575 calcium Substances 0.000 description 6
- 229910052791 calcium Inorganic materials 0.000 description 6
- 239000005018 casein Substances 0.000 description 6
- 235000016709 nutrition Nutrition 0.000 description 6
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 5
- 239000001110 calcium chloride Substances 0.000 description 5
- 229910001628 calcium chloride Inorganic materials 0.000 description 5
- 229960002713 calcium chloride Drugs 0.000 description 5
- 235000011148 calcium chloride Nutrition 0.000 description 5
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 5
- 235000021240 caseins Nutrition 0.000 description 5
- 235000012888 dietary physiology Nutrition 0.000 description 5
- 239000004615 ingredient Substances 0.000 description 5
- 239000002075 main ingredient Substances 0.000 description 5
- 238000004904 shortening Methods 0.000 description 5
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 4
- 108090000746 Chymosin Proteins 0.000 description 4
- 239000003925 fat Substances 0.000 description 4
- 238000003505 heat denaturation Methods 0.000 description 4
- 238000010438 heat treatment Methods 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 238000002156 mixing Methods 0.000 description 4
- 235000018102 proteins Nutrition 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- 239000007864 aqueous solution Substances 0.000 description 3
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 description 3
- 239000001527 calcium lactate Substances 0.000 description 3
- 229960002401 calcium lactate Drugs 0.000 description 3
- 235000011086 calcium lactate Nutrition 0.000 description 3
- 230000001079 digestive effect Effects 0.000 description 3
- 102000038379 digestive enzymes Human genes 0.000 description 3
- 108091007734 digestive enzymes Proteins 0.000 description 3
- 230000007246 mechanism Effects 0.000 description 3
- 229910052757 nitrogen Inorganic materials 0.000 description 3
- 241000283690 Bos taurus Species 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 235000019733 Fish meal Nutrition 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 229910000019 calcium carbonate Inorganic materials 0.000 description 2
- 235000013365 dairy product Nutrition 0.000 description 2
- 230000007850 degeneration Effects 0.000 description 2
- 230000006866 deterioration Effects 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 239000004467 fishmeal Substances 0.000 description 2
- 235000012041 food component Nutrition 0.000 description 2
- 230000012010 growth Effects 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 235000021249 α-casein Nutrition 0.000 description 2
- RGHNJXZEOKUKBD-SQOUGZDYSA-M D-gluconate Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O RGHNJXZEOKUKBD-SQOUGZDYSA-M 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 108090000284 Pepsin A Proteins 0.000 description 1
- 102000057297 Pepsin A Human genes 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 230000036760 body temperature Effects 0.000 description 1
- VSGNNIFQASZAOI-UHFFFAOYSA-L calcium acetate Chemical compound [Ca+2].CC([O-])=O.CC([O-])=O VSGNNIFQASZAOI-UHFFFAOYSA-L 0.000 description 1
- 239000001639 calcium acetate Substances 0.000 description 1
- 235000011092 calcium acetate Nutrition 0.000 description 1
- 229960005147 calcium acetate Drugs 0.000 description 1
- NEEHYRZPVYRGPP-IYEMJOQQSA-L calcium gluconate Chemical compound [Ca+2].OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O NEEHYRZPVYRGPP-IYEMJOQQSA-L 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 210000001198 duodenum Anatomy 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 235000021222 fish soup Nutrition 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 229940050410 gluconate Drugs 0.000 description 1
- 208000037824 growth disorder Diseases 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 229940111202 pepsin Drugs 0.000 description 1
- 239000013643 reference control Substances 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 239000000523 sample Substances 0.000 description 1
- 239000012488 sample solution Substances 0.000 description 1
- 235000019710 soybean protein Nutrition 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 230000036435 stunted growth Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
- 235000021119 whey protein Nutrition 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Feed For Specific Animals (AREA)
- Fodder In General (AREA)
- Dairy Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56069063A JPS57186445A (en) | 1981-05-08 | 1981-05-08 | Milk replacer composition for calf |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56069063A JPS57186445A (en) | 1981-05-08 | 1981-05-08 | Milk replacer composition for calf |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS57186445A JPS57186445A (en) | 1982-11-16 |
| JPH0139735B2 true JPH0139735B2 (en, 2012) | 1989-08-23 |
Family
ID=13391732
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP56069063A Granted JPS57186445A (en) | 1981-05-08 | 1981-05-08 | Milk replacer composition for calf |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS57186445A (en, 2012) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6115645A (ja) * | 1984-07-03 | 1986-01-23 | Meiji Milk Prod Co Ltd | カルシウム強化飲料及びその製造法 |
| TW360501B (en) * | 1996-06-27 | 1999-06-11 | Nestle Sa | Dietetically balanced milk product |
-
1981
- 1981-05-08 JP JP56069063A patent/JPS57186445A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS57186445A (en) | 1982-11-16 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DePeters et al. | Nonprotein nitrogen and protein distribution in the milk of cows | |
| Warner et al. | Ruminant nutrition, dietary factors influencing development of ruminant stomach | |
| EP0008908B1 (en) | Milk substitutes and process for preparing them | |
| SE437459B (sv) | Sett att framstella en fodoemnesprodukt for spedbarn med lag fodelsevikt | |
| Shkolnik et al. | Desert conditions and goat milk production | |
| Borshch et al. | The influence of crossbreeding on the protein composition, nutritional and energy value of cow milk | |
| Stowe | Serum selenium and related parameters of naturally and experimentally fed horses | |
| Chen et al. | Best use for milk–A review. II–Effect of physiological, husbandry and seasonal factors on the physicochemical properties of bovine milk | |
| Park et al. | Milk production | |
| O'Brien et al. | Effects of offering a concentrate or silage supplement to grazing dairy cows in late lactation on animal performance and on milk processability | |
| Blaxter et al. | The Nutrition of the Young Ayrshire Calf: 7. The Biological Value of Gelatin and of Casein when given as the Sole Source of Protein | |
| Mokhtarpour et al. | Effect of Supplementing Common Reed (Phragmites australis) with Urea on Intake, Apparent Digestibility and Blood Metabolites of Baluchi Sheep. | |
| Coppock et al. | Effect of a low chloride diet on lactating Holstein cows | |
| Dixon et al. | Effects of supplement type and previous experience on variability in intake of supplements by heifers | |
| JPH0139735B2 (en, 2012) | ||
| Byers | Management Considerations for the Successful Use of Anionic Salts in Dry Cow Diets | |
| Lewis et al. | 1.2 The Nature of Trace Element Problems: Delineating the Field Problem | |
| Storry et al. | The magnesium nutrition of the dairy cow in relation to the development of hypomagnesaemia in the grazing animal | |
| Donnelly | Effects of dietary carbohydrate: fat ratio on growth and body composition of milk-fed calves | |
| Hart et al. | Vitamin A deficiency in cattle under natural conditions. | |
| Owen et al. | Interrelationships of milk temperature, dilution, and curd formation in the response of calves to whole milk diets | |
| da Silva Dias et al. | Production and composition of milk from female donkeys of the Nordestino Ecotype | |
| Beede | Formulation of rations with optimal cations and anions for lactation. | |
| Kon et al. | Section D. Nutritive value of milk and milk products | |
| Jain et al. | A review on factors affecting milk yield and composition of bovine. |