JPH0134013Y2 - - Google Patents
Info
- Publication number
- JPH0134013Y2 JPH0134013Y2 JP1982109898U JP10989882U JPH0134013Y2 JP H0134013 Y2 JPH0134013 Y2 JP H0134013Y2 JP 1982109898 U JP1982109898 U JP 1982109898U JP 10989882 U JP10989882 U JP 10989882U JP H0134013 Y2 JPH0134013 Y2 JP H0134013Y2
- Authority
- JP
- Japan
- Prior art keywords
- heating plate
- heating
- cooking
- liquid
- plate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000010438 heat treatment Methods 0.000 claims description 85
- 239000007788 liquid Substances 0.000 claims description 29
- 238000010411 cooking Methods 0.000 claims description 24
- 239000004615 ingredient Substances 0.000 claims description 3
- 239000004020 conductor Substances 0.000 claims 1
- 238000002791 soaking Methods 0.000 description 9
- 239000000463 material Substances 0.000 description 4
- 235000013305 food Nutrition 0.000 description 2
- 230000006866 deterioration Effects 0.000 description 1
- 235000015220 hamburgers Nutrition 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
Landscapes
- Baking, Grill, Roasting (AREA)
Description
【考案の詳細な説明】
本考案は調理用加熱プレート、特に加熱プレー
トを加熱し該加熱プレート面上で調理材の加熱調
理を行う調理用加熱プレートに関する。DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a heating plate for cooking, and particularly to a heating plate for cooking that heats the heating plate and cooks cooking materials on the surface of the heating plate.
加熱調理、特にハンバーガ、焼きそば、ホツト
ケーキなどの調理には均熱化された加熱調理源が
必要とされ、このため従来においてはガスなどの
加熱源にて板状の加熱プレートの裏面を加熱し、
該加熱プレートの表面上で調理材を加熱調理する
ことが行なわれていた。 Cooking, especially for cooking hamburgers, fried noodles, hot cakes, etc., requires a heating source with uniform heat.For this reason, in the past, the back side of a plate-shaped heating plate was heated using a heating source such as gas.
The cooking material was heated on the surface of the heating plate.
しかしながら、従来の調理用加熱プレートにお
いては単なる板状の加熱プレートを直接加熱し、
該加熱された加熱プレート面上で加熱調理が行な
われていたので、加熱プレート全面にわたつて均
一な加熱を行なうことができないという欠点があ
つた。すなわち、加熱プレートのうち加熱源が直
接加えられた部分の表面は温度が高く、それ以外
の部分では温度が低くなり、調理材を均一温度で
加熱調理することができず、調理材が部分的にこ
げつくなどの欠点があつた。 However, in conventional heating plates for cooking, a simple plate-shaped heating plate is heated directly.
Since cooking was performed on the heated surface of the heating plate, there was a drawback that uniform heating could not be performed over the entire surface of the heating plate. In other words, the surface of the heating plate where the heating source is directly applied is high in temperature, and the temperature in other parts is low, making it impossible to cook the food at a uniform temperature and causing the food to be cooked partially. There were some drawbacks such as burning.
このため、従来、均熱化した加熱プレートを得
る目的で加熱プレート全面にわたつて複数のガス
バーナを配置することも行なわれていたが、加熱
プレート全面を均一加熱するためには各バーナを
統一して調整しなければならず、火力調整が面倒
であつた。また、連続して調理材の加熱調理を行
なう場合には次に加熱調理を行なうまでの間同一
火力を維持したまま放置することが多く、このよ
うに多数のガスバーナを点火したまま放置する
と、熱効率が悪くなりコスト高となるという欠点
があつた。 For this reason, in the past, multiple gas burners were arranged over the entire surface of the heating plate in order to obtain a heating plate with uniform temperature, but in order to uniformly heat the entire surface of the heating plate, it was necessary to unify each burner. It was troublesome to adjust the firepower. In addition, when cooking ingredients continuously, the same heat power is often maintained until the next cooking process, and if a large number of gas burners are left lit in this way, the thermal efficiency The drawbacks were that the performance deteriorated and the cost increased.
本考案は前述した従来の課題に鑑みなされたも
のであり、その目的は、低コストで加熱プレート
全面を均一加熱することができる調理用加熱プレ
ートを提供することにある。 The present invention was devised in view of the above-mentioned conventional problems, and its purpose is to provide a heating plate for cooking that can uniformly heat the entire surface of the heating plate at low cost.
上記目的を達成するために、本考案は、調理材
を加熱調理する調理面を有し内部に均熱用液体が
充填された密閉中空構造のプレートであつて、調
理面と反対側の外面が直接加熱される加熱プレー
トと、該加熱プレートと別体にて成され加熱プレ
ートの近傍で均熱用液体をその容積変化を許容し
つつ貯溜するリザーバと、前記加熱プレートの中
空部とリザーバ内部との間を均熱用液体を充満さ
せた状態で連通させ両者間の均熱用液体の導通を
可能とした導通管と、を備え、加熱プレート内に
均熱用液体を充填した状態で加熱プレートを加熱
し、加熱プレート全面を均一加熱することを特徴
とする。 In order to achieve the above object, the present invention is a plate having a closed hollow structure, which has a cooking surface for cooking ingredients, and is filled with a soaking liquid inside, and has an outer surface opposite to the cooking surface. a heating plate that is directly heated; a reservoir that is formed separately from the heating plate and stores a soaking liquid near the heating plate while allowing its volume to change; and a hollow part of the heating plate and the inside of the reservoir. a heating plate with a heating plate filled with a heating liquid; It is characterized by heating the entire surface of the heating plate uniformly.
以下図面に基づいて本考案の好適な実施例を説
明する。 Preferred embodiments of the present invention will be described below based on the drawings.
図には本考案に係る調理用加熱プレートの好適
な実施例が示され、図において本考案に係る調理
用加熱プレートは中空構造の加熱プレート１０を
有し、この加熱プレート１０は本実施例において
金属板にて作られている。また、油などの均熱用
液体１２を収容するためにリザーバ１４，１６が
設けられ、均熱用液体１２と外気との接触による
均熱用液体１２の劣化を極力少なくするために、
上記リザーバ１４，１６は密閉構造とされ、その
一部に均熱用液体１２の容積変化に対応できるよ
うな容積調整管１４ａ，１６ａが設けられてい
る。そして、加熱プレート１０とリザーバ１４，
１６との相互間に均熱用液体１２を導くために内
部に均熱用液体１２が充満された導通管１８，２
０が設けられ、各導通管１８，２０の一端は加熱
プレート１０に接続され、他端はリザーバ１４，
１６に接続されている。 A preferred embodiment of the heating plate for cooking according to the present invention is shown in the figure, and in the figure, the heating plate for cooking according to the present invention has a heating plate 10 with a hollow structure, and this heating plate 10 in this embodiment Made of metal plate. In addition, reservoirs 14 and 16 are provided to accommodate the heating liquid 12 such as oil, and in order to minimize deterioration of the heating liquid 12 due to contact between the heating liquid 12 and the outside air,
The reservoirs 14 and 16 have a sealed structure, and a portion thereof is provided with volume adjustment pipes 14a and 16a that can accommodate changes in the volume of the heating liquid 12. Then, the heating plate 10 and the reservoir 14,
Conduit tubes 18 and 2 filled with the heating liquid 12 in order to guide the heating liquid 12 between the heating liquid 12 and the heating liquid 16
0 is provided, one end of each conductive pipe 18, 20 is connected to the heating plate 10, and the other end is connected to the reservoir 14,
16.
本考案において特徴的なことは、加熱プレート
１０内に均熱用液体１２を充填した状態で加熱プ
レート１０を加熱し、加熱プレート１０の全面を
均一加熱することである。 A characteristic feature of the present invention is that the heating plate 10 is heated in a state in which the heating plate 10 is filled with the soaking liquid 12, and the entire surface of the heating plate 10 is heated uniformly.
すなわち、加熱プレート１０内には常時均熱用
液体１２が充填され、この状態でガスバーナ２２
ａ，２２ｂ，２２ｃにて加熱プレート１０を加熱
すると、加熱プレート１０に加えられた熱が均熱
用液体１２に伝導され、均熱用液体１２の対流に
より加熱プレート１０の全面が均一温度に保持さ
れる。従つて、調理材２４を均熱化された加熱プ
レート１０上で加熱調理することができ、調理材
２４の部分的なこげつきなどを防止することがで
きる。また、一個のガスバーナ２２ａにて加熱プ
レート１０の一部を加熱した場合であつても、前
述した均熱用液体１２の対流作用により加熱プレ
ート１０の全面を均一加熱することができ、連続
した加熱調理を行なう場合には従来の加熱プレー
トに比べ低コストとなる。さらに、本実施例にお
いては一個のガスバーナ２２ａにて加熱プレート
１０の全面を任意温度に統一調整することができ
るので、加熱プレート１０の温度調整操作を容易
に行なうことができる。 That is, the heating plate 10 is always filled with the soaking liquid 12, and in this state, the gas burner 22 is
When the heating plate 10 is heated by a, 22b, and 22c, the heat applied to the heating plate 10 is conducted to the heating liquid 12, and the entire surface of the heating plate 10 is maintained at a uniform temperature by the convection of the heating liquid 12. be done. Therefore, the cooking material 24 can be heated and cooked on the heating plate 10 whose temperature is equalized, and it is possible to prevent the cooking material 24 from partially burning. Furthermore, even when a part of the heating plate 10 is heated with one gas burner 22a, the entire surface of the heating plate 10 can be heated uniformly by the convection action of the soaking liquid 12 described above, and continuous heating is possible. When cooking, it costs less than traditional heating plates. Furthermore, in this embodiment, since the entire surface of the heating plate 10 can be uniformly adjusted to any temperature using one gas burner 22a, the temperature adjustment operation of the heating plate 10 can be easily performed.
なお、加熱プレート１０の加熱に伴い該加熱プ
レート１０内の均熱用液体１２が膨張するが、こ
の膨張した均熱用液体１２は導通管１８，２０を
介してリザーバ１４，１６側に導かれる。リザー
バ１４，１６には容積調整管１４ａ，１６ａがそ
れぞれ設けられているので、このリザーバ内の容
積変化を許容することができる。従つて、加熱プ
レート１０には均熱用液体１２の膨脹による応力
が加えられないことがないので、変形等を生じる
ことがない。また、加熱プレート１０の均熱用液
体１２の充填部は密閉状態となつているので、導
通管１８，２０には常に均熱用液体１２の充填し
た状態としておくことができ、加熱プレート１０
の中空部とリザーバ１４，１６内部との間で均熱
用液体１２を相互に導くことが可能となつてい
る。 Note that as the heating plate 10 is heated, the soaking liquid 12 inside the heating plate 10 expands, and this expanded soaking liquid 12 is guided to the reservoirs 14 and 16 via the conduction pipes 18 and 20. . Since the reservoirs 14 and 16 are provided with volume adjustment tubes 14a and 16a, respectively, it is possible to allow a change in the volume within the reservoirs. Therefore, no stress is applied to the heating plate 10 due to the expansion of the heating liquid 12, so that no deformation or the like occurs. In addition, since the portion of the heating plate 10 filled with the heating liquid 12 is in a sealed state, the conduction tubes 18 and 20 can always be filled with the heating liquid 12, and the heating plate 10
It is possible to mutually guide the soaking liquid 12 between the hollow part of the reservoir 14 and the inside of the reservoirs 14 and 16.
以上説明したように、本考案によれば、加熱プ
レート内に均熱用液体を充填した状態で加熱プレ
ートを加熱し、均熱用液体の熱膨張による加熱プ
レートの変形を防止しつつその全面を均一加熱す
ることにより、低コストで加熱プレート全面を均
一加熱することができる。 As explained above, according to the present invention, the heating plate is heated with the heating plate filled with the heating liquid, and the entire surface of the heating plate is heated while preventing the heating plate from deforming due to thermal expansion of the heating liquid. Uniform heating makes it possible to uniformly heat the entire surface of the heating plate at low cost.
図は本考案に係る調理用加熱プレートの好適な
実施例を示す説明図である。
１０……加熱プレート、１２……均熱用液体、
１４，１６……リザーバ、１８，２０……導通
管。
The figure is an explanatory view showing a preferred embodiment of the heating plate for cooking according to the present invention. 10... Heating plate, 12... Soaking liquid,
14, 16... Reservoir, 18, 20... Conduit pipe.
Claims (1)
用液体が充填された密閉中空構造のプレートであ
つて、調理面と反対側の外面が直接加熱される加
熱プレートと、 該加熱プレートと別体にて形成され加熱プレー
トの近傍で均熱用液体をその容積変化を許容しつ
つ貯溜するリザーバと、 前記加熱プレートの中空部とリザーバ内部との
間を均熱用液体を充満させた状態で連通させ両者
間の均熱用液体の導通を可能とした導通管と、 を備えることを特徴とする調理用加熱プレート。[Claims for Utility Model Registration] A plate with a closed hollow structure that has a cooking surface for cooking ingredients and is filled with a heating liquid inside, and the outside surface opposite to the cooking surface is directly heated. a heating plate; a reservoir that is formed separately from the heating plate and stores a heating liquid near the heating plate while allowing a change in volume; A heating plate for cooking, characterized in that it is equipped with a conductor tube that is filled with a heating liquid and communicated with each other so that the heating liquid can be passed between the two.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP10989882U JPS5913908U (en) | 1982-07-20 | 1982-07-20 | heating plate for cooking |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP10989882U JPS5913908U (en) | 1982-07-20 | 1982-07-20 | heating plate for cooking |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5913908U JPS5913908U (en) | 1984-01-27 |
| JPH0134013Y2 true JPH0134013Y2 (en) | 1989-10-17 |
Family
ID=30255814
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP10989882U Granted JPS5913908U (en) | 1982-07-20 | 1982-07-20 | heating plate for cooking |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5913908U (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2553956Y2 (en) * | 1991-08-05 | 1997-11-12 | 株式会社品川工業所 | Egg fryer |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5158181A (en) * | 1974-11-18 | 1976-05-21 | Hitachi Ltd | |
| JPS5168367A (en) * | 1974-12-09 | 1976-06-12 | Rinnai Kk | CHORYORENJI |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5246310Y2 (en) * | 1972-10-27 | 1977-10-21 | ||
| JPS5827286Y2 (en) * | 1978-11-02 | 1983-06-14 | シャープ株式会社 | Gas stove |
-
1982
- 1982-07-20 JP JP10989882U patent/JPS5913908U/en active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5158181A (en) * | 1974-11-18 | 1976-05-21 | Hitachi Ltd | |
| JPS5168367A (en) * | 1974-12-09 | 1976-06-12 | Rinnai Kk | CHORYORENJI |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5913908U (en) | 1984-01-27 |
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