JPH0133491Y2 - - Google Patents

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Publication number
JPH0133491Y2
JPH0133491Y2 JP9085584U JP9085584U JPH0133491Y2 JP H0133491 Y2 JPH0133491 Y2 JP H0133491Y2 JP 9085584 U JP9085584 U JP 9085584U JP 9085584 U JP9085584 U JP 9085584U JP H0133491 Y2 JPH0133491 Y2 JP H0133491Y2
Authority
JP
Japan
Prior art keywords
bamboo
wrapping paper
packaging material
ribs
japanese
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP9085584U
Other languages
Japanese (ja)
Other versions
JPS618580U (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP9085584U priority Critical patent/JPS618580U/en
Publication of JPS618580U publication Critical patent/JPS618580U/en
Application granted granted Critical
Publication of JPH0133491Y2 publication Critical patent/JPH0133491Y2/ja
Granted legal-status Critical Current

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  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Wrappers (AREA)

Description

【考案の詳細な説明】 「産業上の利用分野」 本考案は和菓子用内容器として使用する包装材
に関する。
[Detailed Description of the Invention] "Industrial Application Field" The present invention relates to a packaging material used as an inner container for Japanese sweets.

「従来の技術及び問題点」 和菓子等を包む際には一般に柔らかく且つ折り
曲げ自在な包紙を用いているが、このような包紙
を用いて和菓子を包装すると、外部からの圧力や
包紙自体の変形により和菓子がつぶれ易いという
欠点を有していた。
``Prior Art and Problems'' When wrapping Japanese sweets, etc., soft and bendable wrapping paper is generally used, but when wrapping Japanese sweets using such wrapping paper, there is a risk of external pressure and the wrapping paper itself. The Japanese confectionery had the disadvantage that it was easily crushed due to the deformation of the confectionery.

特に近年和菓子業界においてはデザイン性を重
視し、表面に各種デコレーシヨンを施したものが
種々存在するが、このような和菓子を前記包紙に
より包装して持ち帰つた場合、和菓子表面がつぶ
れて折角のデザインが台無しになつてしまう場合
が多々あつた。
Particularly in recent years, the Japanese confectionery industry has placed emphasis on design, and there are various types of confectionery with various decorations applied to the surface. However, when such Japanese confectionery is wrapped in the wrapping paper and brought home, the surface of the confectionery is crushed and the product is damaged. There were many cases where the design was ruined.

この為、かかるデザイン性を重視した和菓子の
場合は数の多少にも拘らずボール紙等の硬質紙に
より形成された硬箱容器に収納して持ち帰る方法
が採用されているが、このような硬箱容器では保
管スペースが大になるのみならず、和菓子のデザ
インに比較して容器のデザインが画一的になり易
く、例え表面に各種デザインを印刷したとしても
和菓子の有するイメージが半減してしまう場合が
多々あつた。
For this reason, in the case of Japanese sweets that emphasize design, regardless of the number, the method of storing them in a hard box container made of hard paper such as cardboard and taking it home is adopted. Not only does a box container require a large amount of storage space, but the design of the container tends to be more uniform compared to the design of Japanese sweets, and even if various designs are printed on the surface, the image of Japanese sweets will be halved. There were many cases.

又、前記硬箱容器では収納出来る和菓子数量が
予かじめ定められている為、それ以外の数量の和
菓子を収納すると空間部が出来てしまい、持ち帰
り中にガタが生じたり、又、容器を開けた時にそ
の空間部により和菓子のデザイン効果が半減して
しまう場合がある。
In addition, since the number of Japanese sweets that can be stored in the hard box container is predetermined, if you store other quantities of Japanese sweets, a space will be created, which may cause looseness when you take it home, or if you open the container. Sometimes, the design effect of Japanese sweets may be halved due to the space.

本考案が解決しようとする技術的課題は、スペ
ースを取ることなく保管が可能であると共に、該
包紙に和菓子を収納した場合、和菓子がつぶれる
ことなくそのままのデザイン性を保持したまま持
ち帰ることが出来、更に、和菓子の有するイメー
ジとおいしさを減耗させることなく却つてそのイ
メージを引き立たせることが出来る和菓子用包装
材を提供することにある。
The technical problem that this invention aims to solve is that it is possible to store Japanese sweets without taking up space, and when Japanese sweets are stored in the wrapping paper, they can be taken home without being crushed and retaining their original design. To provide a packaging material for Japanese confectionery which can enhance the image and taste of Japanese confectionery without diminishing its image and taste.

「問題点を解決しようとする手段」 本考案はかかる技術的課題を達成する技術手段
として、左右側端両側に延在させて該側端と平行
に複数の折り返し片を形成した方形の包紙と、竹
目に沿つて夫々薄板状に形成した竹骨と、前記包
紙を所定形状に形成する緊締紐よりなり、前記包
紙の上下両端間と直交する中央線上とその左右両
側に夫々平行に竹骨を貼着すると共に、前記竹骨
を横断する如く包紙上下両端に沿つて一対の竹骨
を貼着し、前記中央線上とその左右両側に貼着し
た竹骨の内、任意に選択された一以上の竹骨上に
沿つて緊締紐を固定した事を特徴とする和菓子用
包装材を提案する。
``Means for Solving the Problems'' The present invention is a technical means for achieving the above-mentioned technical problem, in which a rectangular wrapping paper is formed which extends on both left and right side edges and has a plurality of folded pieces parallel to the side edges. and bamboo ribs each formed into a thin plate shape along the bamboo grain, and a tightening string that forms the wrapping paper into a predetermined shape, parallel to the center line perpendicular to the upper and lower ends of the wrapping paper and on both left and right sides thereof. At the same time, a pair of bamboo ribs are attached along both the upper and lower ends of the wrapping paper so as to cross the bamboo ribs, and from among the bamboo ribs attached on the center line and on both the left and right sides of the center line, To propose a packaging material for Japanese confectionery characterized by a tightening string fixed along one or more selected bamboo ribs.

「実施例」 以下、図面を参照して本考案の好適な実施例を
例示的に説明する。ただしこの実施例に記載され
ている構成部品の寸法、材質、形状、その相対配
置などは特に特定的な記載がない限りは、この考
案の範囲をそれのみに限定する趣旨ではなく、単
なる説明例に過ぎない。
"Embodiments" Hereinafter, preferred embodiments of the present invention will be exemplarily described with reference to the drawings. However, unless otherwise specified, the dimensions, materials, shapes, relative positions, etc. of the components described in this example are not intended to limit the scope of this invention, but are merely illustrative examples. It's nothing more than that.

第1図乃至第4図はいずれも本考案の実施例に
係る包装材Aを示し、1は折り曲げ自在で且つ所
定の強度を有する。例えば肉厚が0.15mm程度の和
紙で形成された方形の包紙、11…は竹目に沿つ
て夫々薄板状に形成した竹骨で、肉厚を約0.4mm、
幅を8mm程度に設定している。21は包装材を所
定形状に固定する為に使用される緊締紐で、紙紐
で形成してある。
1 to 4 each show a packaging material A according to an embodiment of the present invention, and 1 is bendable and has a predetermined strength. For example, a rectangular wrapping paper made of Japanese paper with a wall thickness of about 0.15 mm, 11... is a bamboo bone formed into a thin plate shape along the bamboo grain, and the wall thickness is about 0.4 mm,
The width is set to about 8mm. Numeral 21 is a tightening string used to fix the packaging material in a predetermined shape, and is made of paper string.

包紙1は所定の表面枠2内にデザイン4a(本
実施例の場合は詩歌を印刷している)を施すと共
に、表面枠2の左右側端2a,2b側を延在させ
て、該延在部分に該側端2a,2bと平行に折り
目3aを入れ、重畳させて折り返し可能な折り返
し片3を形成する。
The wrapping paper 1 has a design 4a (in this example, a poem is printed) inside a predetermined front frame 2, and the left and right ends 2a and 2b of the front frame 2 are extended. A fold line 3a is made in the folded portion parallel to the side edges 2a, 2b, and folded over to form a foldable piece 3 that can be folded back.

そして前記包紙1の上下両端1a,1bと直交
する中央線上と、その左右両側の側端2a,2b
より僅かに内側にずれた側縁近傍位置に平行に三
本の竹骨11,12,13を貼着すると共に、上
下両端1a,1b側には、前記三本の竹骨11,
12,13間を横断する如く一対の竹骨14,1
5を貼着させる。該一対の竹骨14,15は表面
枠2の全長に亙つて延伸させることなくその終端
が側端2a,2b内側に位置するようにしてい
る。このように形成したのは、安全性の面の配慮
と共に、その終端を側端2a,2b内側に位置さ
せることにより、デザイン的な拡がりをもたせた
為である。
Then, on the center line perpendicular to the upper and lower ends 1a, 1b of the wrapping paper 1, and the side ends 2a, 2b on both left and right sides thereof.
Three bamboo ribs 11, 12, 13 are pasted in parallel to positions near the side edges that are slightly shifted inward, and the three bamboo ribs 11, 13 are attached to the upper and lower ends 1a, 1b.
A pair of bamboo ribs 14 and 1 cross between 12 and 13.
Attach 5. The pair of bamboo ribs 14, 15 are not extended over the entire length of the surface frame 2, but their terminal ends are positioned inside the side ends 2a, 2b. The reason for forming it in this manner is not only for safety reasons but also to provide a broader design by locating the terminal ends inside the side edges 2a and 2b.

緊締紐21は前記中央線上に貼着した竹骨11
上に沿つて配置し、上下両側の自由端を蝶結びが
出来る程度に延在させると共に、竹骨11上に位
置する緊締紐21を糊その他で固定する。
The tightening string 21 is attached to the bamboo ribs 11 attached on the center line.
The free ends on both upper and lower sides are extended to the extent that a bow can be tied, and the tightening string 21 located on the bamboo frame 11 is fixed with glue or the like.

次にかかる実施例の和菓子包装手順を順を追つ
て説明すると、 包装材A表面の左右側端2a,2b側に延在し
ている複数の折り返し片3を夫々内側に向け重畳
させて順次折り返し、折り返し片3が包紙1裏面
に位置するように配置する。(第3図参照) そして該包装材A裏面を上にしてその上下両端
1a,1b間のほぼ中間位置に和菓子4を一列又
は複数列状に並べた後、和菓子4を配列した中間
位置より対称に包装材Aの上下両端1a,1bを
上方に持ち上げ、該包装材Aを筒状に形成した
後、緊締紐21を結んで包装材Aを筒状の状態に
固定する。
Next, the Japanese confectionery packaging procedure of this embodiment will be explained step by step. A plurality of folding pieces 3 extending on the left and right ends 2a and 2b of the surface of the packaging material A are turned inward and overlapped, and folded one after another. , so that the folded piece 3 is located on the back side of the wrapping paper 1. (See Figure 3) Then, after arranging the Japanese sweets 4 in one or more rows approximately halfway between the upper and lower ends 1a and 1b of the packaging material A with the back side facing up, After lifting the upper and lower ends 1a and 1b of the packaging material A upward to form the packaging material A into a cylindrical shape, the tightening string 21 is tied to fix the packaging material A in the cylindrical state.

この結果、筒状包装材Aの内側に位置する前記
折り返し片3は波形状に盛り上がり、従つて筒状
包装材Aの開口している側縁部に土手状の係止部
3′として折り返し片3が効果的に機能する。(第
4図参照) 尚デコレーシヨン的に前記蝶結びをした緊締紐
21部分にシダ等の草22を取り付けることによ
り包装材としてのイメージ効果が更に高まる。
As a result, the folded piece 3 located inside the cylindrical packaging material A bulges in a wave shape, and therefore the folded piece forms a bank-like locking part 3' on the open side edge of the cylindrical packaging material A. 3 works effectively. (See FIG. 4) By attaching grass 22 such as fern to the bow-knotted tightening string 21 for decoration, the image effect as a packaging material is further enhanced.

最後にかかる筒状に形成した包装材Aをそのま
まの状態で外袋5等に入れることにより筒状包装
材A内に収納した和菓子4等がつぶれることなく
持ち帰りが可能となる。
Finally, by putting the packaging material A formed into a cylindrical shape as it is into the outer bag 5, etc., the Japanese sweets 4, etc. stored in the cylindrical packaging material A can be taken home without being crushed.

第5図は他の実施例で、前記中央線上の竹骨1
1以外にその両側の竹骨12,13上にも緊締紐
21a…を貼着固定させたものである。
FIG. 5 shows another embodiment, in which the bamboo ribs 1 on the center line
In addition to 1, tightening strings 21a are also attached and fixed on the bamboo ribs 12 and 13 on both sides.

このように構成すれば左右側端側も緊締紐21
aにて結ぶことが可能な為、きつちりした筒状体
が形成出来る。
With this configuration, the tightening string 21 can also be used on the left and right ends.
Since it can be tied at point a, a tight cylindrical body can be formed.

「考案の効果」 以上記載の如く、本考案によれば、竹骨により
弾力性をもたした和紙を筒状に形成して容器とな
す為に、商品を安定させるということについては
多少不安な面もあるが、その欠点を補つて余りあ
る下記の如き効果を有する。
``Effects of the invention'' As described above, according to the invention, since the washi paper, which has elasticity made of bamboo ribs, is formed into a cylindrical shape to form a container, there are some concerns about stabilizing the product. Although it has its drawbacks, it has the following effects that more than compensate for its drawbacks.

即ち、主として美的感覚からみた本考案の効果
は、紙(好ましくは和紙)で形成した包紙表面の
適宜位置に竹骨が配置されている為に、日本の障
子のイメージを生かし、日本的情緒と自然指向を
有する包装材が形成出来、和菓子を包む内容器と
して極めて好ましい包装材が提供出来る。
In other words, the effect of this invention mainly from the aesthetic point of view is that bamboo ribs are placed at appropriate positions on the surface of the wrapping paper (preferably Japanese paper), so it takes advantage of the image of Japanese shoji and creates a Japanese atmosphere. A packaging material having a natural orientation can be formed, and an extremely preferable packaging material can be provided as an inner container for wrapping Japanese sweets.

特に、前記包紙表面の左右両端側に配設した竹
骨を、該側端より僅かに内側にずらして配設して
ある為に、包紙を筒状に形成した際に挟小な感じ
を受けずに左右に拡がりを持つイメージが得られ
るのみならず、側端部分に竹骨がない為に安全性
からも好ましい。又前記竹骨を内側にずらして配
置しても左右側端側には折り返し片が重畳して配
置されている為、強度的な不安はない。
In particular, the bamboo ribs placed on both the left and right ends of the wrapping paper surface are slightly shifted inward from the side edges, so when the wrapping paper is formed into a cylindrical shape, it feels narrow. Not only does it allow you to get an image that spreads from side to side without any interference, but it is also preferable from the standpoint of safety as there are no bamboo ribs on the side edges. Furthermore, even if the bamboo ribs are shifted inward and placed, there is no need to worry about the strength, since the folded pieces are placed overlappingly on the left and right ends.

又前記考案の効果を機能的に見れば、竹目に沿
つて夫々薄板状に形成した竹骨が、腕曲方向に所
望間隔離間して配置されている為、竹の持つ弾力
性により簡単に筒状に形成出来、且つ該竹骨は筒
状体の自由端である上下両端側にもに夫々縁取り
されている為に、簡単につぶれることがなく、和
菓子を初期形状のまま完全に保護される。
In addition, if we look at the effect of the above-mentioned device from a functional point of view, the bamboo bones formed into thin plates along the grain of the bamboo are placed at desired distances in the direction of arm bending, so the elasticity of bamboo makes it easy to It can be formed into a cylindrical shape, and since the bamboo ribs are bordered on both the upper and lower free ends of the cylindrical body, it does not easily collapse and the Japanese confectionery is completely protected in its initial shape. Ru.

従つて本考案によれば、パツケージ(箱)と包
装紙を一体化することが出来、包装コストの面か
らも包装作業の面からも極めて好ましい包装材を
提供し得る。特に、竹と紙により形成されたパツ
ケージとしては、従来より竹ひごで形成した網篭
に和紙を貼つたものが存在するが、このようなも
のに比較して本考案の包装材は格段に安価に製作
出来る。
Therefore, according to the present invention, it is possible to integrate the package (box) and the wrapping paper, and it is possible to provide a packaging material that is extremely preferable in terms of packaging cost and packaging work. In particular, packaging made of bamboo and paper has conventionally been made by pasting washi paper onto a mesh basket made of bamboo strips, but compared to such packaging, the packaging material of the present invention is much cheaper. It can be manufactured in

更に、前記包装材は通常の状態においては平板
状である為、保管スペースも小さくて済む。
Furthermore, since the packaging material is flat in its normal state, it requires less storage space.

更に又、前記包装材は左右側端が開口する形状
であつても、重畳の折り返し片が包装材の裏面に
位置し、該裏面を内側にして筒状に形成した際、
前記折り返し片が波形状に盛り上がつて土手状の
係止部となる為に、前記筒状体内に収納した和菓
子が持ち帰り時の揺動により左右にずれても前記
折り返し片で係止され、筒状体より脱落する恐れ
はない。
Furthermore, even if the packaging material has a shape in which the left and right ends are open, the overlapping folded pieces are located on the back surface of the packaging material, and when the packaging material is formed into a cylindrical shape with the back surface inside,
Since the folded piece rises in a wave shape and becomes a bank-like locking part, even if the Japanese sweets stored in the cylindrical body are shifted from side to side due to shaking when taken home, the folded piece will be locked. There is no risk of it falling off from the cylindrical body.

従つて本考案はものを包むという機能をもたせ
た包装材として、最もシンプルに簡素化されたも
のであり、特に和菓子にマツチした美観とデザイ
ン性を発揮させることができ、極めて実用価値の
高い包装材である。
Therefore, the present invention is the simplest and most simplified packaging material that has the function of wrapping things, and it is a packaging that has extremely high practical value and can exhibit an aesthetic appearance and design that are particularly suited to Japanese sweets. It is a material.

【図面の簡単な説明】[Brief explanation of the drawing]

第1図乃至第4図はいずれも本考案の実施例を
示し、第1図は折り返し片を展開した表面図、第
2図は折り返し片を重畳して折り返した表面図、
第3図は第2図を背面からみた斜視図、第4図は
使用状態を示す斜視図である。第5図は他の実施
例を示す表面図である。 1:包紙、1a,1b:上下両端、2:表面
枠、2a,2b:左右両側端、3:折り返し片、
11,12,13,14,15:竹骨、21…:
緊締紐。
Figures 1 to 4 all show embodiments of the present invention, with Figure 1 being a surface view of the folded pieces unfolded, Figure 2 being a surface view of the folded pieces folded over one another;
FIG. 3 is a perspective view of FIG. 2 seen from the rear, and FIG. 4 is a perspective view showing the state of use. FIG. 5 is a surface view showing another embodiment. 1: Wrapping paper, 1a, 1b: Both upper and lower ends, 2: Front frame, 2a, 2b: Both left and right ends, 3: Folded piece,
11, 12, 13, 14, 15: Bamboo bone, 21...:
Tightening cord.

Claims (1)

【実用新案登録請求の範囲】[Scope of utility model registration request] 左右側端両側に延在させて該側端と平行に複数
の折り返し片を形成した方形の包紙と、竹目に沿
つて夫々薄板状に形成した竹骨と、前記包紙を所
定形状に形成する緊締紐よりなり、前記包紙の上
下両端間と直交する中央線上とその左右両側に
夫々平行に竹骨を貼着すると共に、前記竹骨を横
断する如く包紙上下両端に沿つて一対の竹骨を貼
着し、前記中央線上とその左右両側に貼着した竹
骨の内、任意に選択された一以上の竹骨上に沿つ
て緊締紐を固定したことを特徴とする和菓子用包
装材。
A rectangular wrapping paper with a plurality of folded pieces extending on both left and right side edges and parallel to the side edges, bamboo ribs each formed into a thin plate shape along the bamboo grain, and the wrapping paper shaped into a predetermined shape. Bamboo ribs are attached parallel to the center line perpendicular to the upper and lower ends of the wrapping paper and on both left and right sides thereof, and a pair of bamboo ribs are attached along the upper and lower ends of the wrapping paper so as to cross the bamboo ribs. for Japanese confectionery, characterized in that bamboo bones are pasted, and a tightening string is fixed along one or more arbitrarily selected bamboo bones from among the bamboo bones pasted on the center line and on both left and right sides of the center line. packaging material.
JP9085584U 1984-06-20 1984-06-20 Packaging materials for Japanese sweets Granted JPS618580U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP9085584U JPS618580U (en) 1984-06-20 1984-06-20 Packaging materials for Japanese sweets

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP9085584U JPS618580U (en) 1984-06-20 1984-06-20 Packaging materials for Japanese sweets

Publications (2)

Publication Number Publication Date
JPS618580U JPS618580U (en) 1986-01-18
JPH0133491Y2 true JPH0133491Y2 (en) 1989-10-11

Family

ID=30646223

Family Applications (1)

Application Number Title Priority Date Filing Date
JP9085584U Granted JPS618580U (en) 1984-06-20 1984-06-20 Packaging materials for Japanese sweets

Country Status (1)

Country Link
JP (1) JPS618580U (en)

Also Published As

Publication number Publication date
JPS618580U (en) 1986-01-18

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