JPH01310612A - Method and device for extracting coffee and coffee can - Google Patents
Method and device for extracting coffee and coffee canInfo
- Publication number
- JPH01310612A JPH01310612A JP63139385A JP13938588A JPH01310612A JP H01310612 A JPH01310612 A JP H01310612A JP 63139385 A JP63139385 A JP 63139385A JP 13938588 A JP13938588 A JP 13938588A JP H01310612 A JPH01310612 A JP H01310612A
- Authority
- JP
- Japan
- Prior art keywords
- coffee
- hot water
- pedestal
- stand
- tank
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000000034 method Methods 0.000 title claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 45
- 239000000843 powder Substances 0.000 claims abstract description 15
- 239000007788 liquid Substances 0.000 claims abstract description 9
- NJPPVKZQTLUDBO-UHFFFAOYSA-N novaluron Chemical compound C1=C(Cl)C(OC(F)(F)C(OC(F)(F)F)F)=CC=C1NC(=O)NC(=O)C1=C(F)C=CC=C1F NJPPVKZQTLUDBO-UHFFFAOYSA-N 0.000 claims description 22
- 238000002347 injection Methods 0.000 claims description 19
- 239000007924 injection Substances 0.000 claims description 19
- 239000011148 porous material Substances 0.000 claims description 9
- 238000000605 extraction Methods 0.000 description 8
- 238000006243 chemical reaction Methods 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
- B65D85/804—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package
- B65D85/8043—Packages adapted to allow liquid to pass through the contents
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
- B65D85/804—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package
- B65D85/8043—Packages adapted to allow liquid to pass through the contents
- B65D85/8049—Details of the inlet
Abstract
Description
【発明の詳細な説明】
(産業上の利用分野)
この発明は缶入りコーヒーの一缶分を一度に而も缶の上
蓋を開放することなく抽出する方法並びに装置及びコー
ヒー缶に関する。DETAILED DESCRIPTION OF THE INVENTION (Field of Industrial Application) The present invention relates to a method and apparatus for brewing one can of coffee at a time without opening the top of the can, and a coffee can.
(従来の技術)
一般的なコーヒー抽出方法は、缶入りのコーヒー粉を開
缶して取り出し、これに熱湯を加えて濾過するのが普通
である。従って企業あるいは人が集まる場所では、内容
ff1200 gの充満されたコーヒー缶を開放し、こ
のコーヒー缶からコーヒー粉を別の抽出容器に移し変え
て熱湯を加えていた。(Prior Art) A typical coffee extraction method is to open a can of coffee powder, take it out, add hot water to it, and filter it. Therefore, in businesses or places where people gathered, a filled coffee can with a content of 1200 g was opened, the coffee grounds were transferred from the coffee can to another brewing container, and hot water was added.
(発明が解決しようとする課N)
上記従来のコーヒー抽出方法では、コーヒー化を開放し
、中のコーヒー粉を別の抽出容器に移し変えなければな
らないという問題点があった。(Problem N to be Solved by the Invention) The conventional coffee extraction method described above has a problem in that it is necessary to open the coffee container and transfer the coffee powder inside to another extraction container.
本発明は、上記従前方法の問題点に鑑み、コーヒー化の
缶蓋を開放することなく、コーヒー化そのものを抽出容
器として使用し、コーヒー粉を缶から別の抽出容器へ移
し変える面倒をなくす新規なコーヒー抽出方法を提供す
ることを目的とし、更にこの抽出方法を実施する装置と
、この新規な抽出方法に使用する新規なコーヒー化を提
供することを目的とする。In view of the above-mentioned problems with the conventional method, the present invention is a novel method that eliminates the trouble of transferring coffee powder from a can to another extraction container by using the coffee container itself as an extraction container without opening the lid of the coffee container. The object of the present invention is to provide a novel method for extracting coffee, as well as an apparatus for carrying out this method, and a novel method for making coffee for use in this new method.
(課題を解決するための手段)
上記目的を達成するために本発明コーヒー抽出方法は、
体積比で概略30%〜50%のコーヒー粉を充填して密
閉してあるコーヒー化を用い、先端に熱湯注出口を備え
る尖鋭な突起を底部に設けた熱湯注入槽を、上記コーヒ
ー化の上方に配設し、上部に多数の細い尖鋭な針を設け
た台座を、コーヒー化の下方に配置し、熱湯注入槽と台
座とによってコーヒー化を挟み、熱湯注入槽の突起によ
り缶上坂に注入口を形成し、台座の多数の針によって缶
底板に細孔を形成し、該熱湯注入槽に熱湯を入れて缶内
に熱湯を注入すると共に、台座に変えて受容器を配して
缶底板の細孔から抽出されるコーヒー液を受容するよう
にしたことを特徴とする。(Means for Solving the Problems) In order to achieve the above object, the coffee extraction method of the present invention includes:
Using a coffee container filled with approximately 30% to 50% coffee powder by volume and sealed, a hot water injection tank with a sharp protrusion at the bottom with a hot water spout at the tip is placed above the coffee container. A pedestal with many thin, sharp needles on the top is placed below the coffee maker, and the coffee maker is sandwiched between the hot water injection tank and the pedestal, and the protrusion of the hot water injection tank connects the inlet to the upper slope of the can. pores are formed in the can bottom plate by the numerous needles on the pedestal, and hot water is poured into the can by pouring hot water into the hot water injection tank. It is characterized by receiving coffee liquid extracted from the pores.
また、本発明抽出装置は、体積比で概略30%〜50%
のコーヒー粉を充填して密閉してあるコーヒー化と、先
端に熱湯注出口を備える尖鋭な突起を底部に設けた熱湯
注入槽であって、上記コーヒー化の上方に上下動可能に
配設した熱湯注入槽と、上部に多数の細い尖鋭な針を設
けた台座であって、上記コーヒー化の下方に上下且つ横
方向に出退可能に配設した台座と、該台座に変ってコー
ヒー化の下方に配設されるコーヒー液受容器とからなる
ことを特徴とする。In addition, the extraction device of the present invention has a volume ratio of approximately 30% to 50%.
A hot water pouring tank having a sharp protrusion at the bottom with a hot water spout at the tip, and a hot water injection tank that is movable up and down above the coffee powder. A hot water injection tank, a pedestal with a large number of thin sharp needles on the upper part, and a pedestal disposed below the coffee converter so as to be able to move up and down and in the horizontal direction; and a coffee liquid receiver disposed below.
更に、本発明は、体積比で概略30%〜50%のコーヒ
ー粉を充填して密閉してあるコーヒー化も特徴とする。Furthermore, the present invention is also characterized by a coffee container filled with approximately 30% to 50% coffee powder by volume and sealed.
(実施例) 以下実施例を図示し、本発明の詳細な説明する。(Example) Hereinafter, the present invention will be explained in detail by showing examples.
図中1がコーヒー化で、公知の缶の材料と同様の材料に
よって構成されている。このコーヒー化は缶胴2と、上
板3及び底板4とからなっており、公知の缶と相違して
プルトップ機構等易開放性の構成を必要としない。この
コーヒー缶1中には体積比で概略30%〜50%のコー
ヒー粉5が充填され、密閉されている。このコーヒー化
は、コーヒー粉を概略50%以下の量充填していること
が特徴であって、概略50%を越えて充填すると、後述
するように熱湯を注入する際、コーヒー粉が熱湯と共に
缶外に溢れ出る惧があり好ましくない。In the figure, 1 is a coffee container, which is made of the same material as known cans. This coffee can consists of a can body 2, a top plate 3, and a bottom plate 4, and unlike known cans, it does not require an easy-to-open structure such as a pull-top mechanism. This coffee can 1 is filled with approximately 30% to 50% coffee powder 5 by volume and is sealed. This coffee conversion is characterized by filling the coffee powder in an amount of approximately 50% or less, and if it is filled with more than approximately 50%, as will be described later, when pouring hot water, the coffee powder will be mixed with the hot water in the can. There is a fear that it will overflow outside, which is not desirable.
図中6は、上記コーヒー化1を載置固定する載置台で、
リング状を呈し、後述する台座の上下動を受入れる空間
7を有する。6 in the figure is a mounting table on which the coffee conversion 1 is placed and fixed;
It has a ring shape and has a space 7 that accommodates the vertical movement of the pedestal, which will be described later.
上記コーヒー化1の上方には熱湯注入槽8を配設してあ
る。図面ではこの熱湯注入槽8をコーヒー化1と同程度
の大きさに描いであるが、実際はコーヒー化1より大き
い。この熱湯注入槽8の底部には、上記コーヒー化1の
上坂3に対向して下向きに突出する尖鋭な突起を設け、
その先端には注入槽8内に注がれる熱湯の注出口10を
形成してある。そしてこの熱湯注入槽8は上下動可能に
装備してあり、これが下動することによってその突起9
がコーヒー化lの上板3に熱湯注入口11を形成するよ
うにしてある。A hot water injection tank 8 is disposed above the coffee making 1. In the drawing, this hot water injection tank 8 is drawn to be about the same size as the coffee maker 1, but it is actually larger than the coffee maker 1. The bottom of the hot water injection tank 8 is provided with a sharp protrusion that protrudes downward facing the upper slope 3 of the coffee making 1,
A spout 10 for pouring hot water into the pouring tank 8 is formed at its tip. This hot water injection tank 8 is equipped to be able to move up and down, and when it moves down, the protrusion 9
A hot water inlet 11 is formed in the upper plate 3 of the coffee maker.
一方、上記コーヒー化1の下方には、上部に多数の細い
尖鋭な針13を上向きに設けた台座工2を配設してある
。この台座12は、上下動可能且つ横方向に出退可能に
配設してあり、これが上動することによってコーヒー化
1を上記熱湯注入槽8との間に挟み、缶1の底板4に多
数の細孔14を形成するようにしてある。そしてこの台
座120針13によって缶底板4に多数の細孔14を形
成した後、台座12を下動し且つ横方向に退出するよう
にしてある。On the other hand, below the coffee maker 1, there is provided a pedestal 2 having a large number of thin, sharp needles 13 facing upward at its upper part. This pedestal 12 is arranged to be able to move up and down and to move in and out in the lateral direction, and when it moves up, it sandwiches the coffee making 1 between it and the hot water injection tank 8, and a large number of them are placed on the bottom plate 4 of the can 1. pores 14 are formed. After forming a large number of pores 14 in the can bottom plate 4 using the pedestal 120 and the needles 13, the pedestal 12 is moved downward and laterally withdrawn.
同時にコーヒー化1の下方にはコーヒー液受容器15が
上記台座に変えて配置するようにしてある。この受容器
15も図面では小さく描かれているが、実際にはもっと
大きい。At the same time, a coffee liquid receiver 15 is arranged below the coffee converter 1 in place of the above-mentioned pedestal. Although this receptor 15 is also drawn small in the drawing, it is actually larger.
さて、第1図示の状態は、熱湯注入槽8がコーヒー缶1
の上方に離れて位置し、一方台座12もコーヒー缶1の
下方に離れて位置する。Now, in the state shown in the first diagram, the hot water injection tank 8 is connected to the coffee can 1.
The pedestal 12 is also located at a distance above the coffee can 1.
この状態から熱湯注入槽8を下動すると共に台座12を
上動して、これらの間にコーヒー缶1を決み、熱湯注入
槽8の突起9によって缶1の上板3に熱湯注入口11を
形成する。同時に台座12の針13によって缶1の底板
4に多数の細孔14を形成する(第2図示)。この細孔
14の大きさはコーヒー粉5が通過しない程度の小さい
ものが好ましい。From this state, the hot water injection tank 8 is moved down and the pedestal 12 is moved upward, and the coffee can 1 is fixed between them. form. At the same time, a large number of pores 14 are formed in the bottom plate 4 of the can 1 by the needle 13 of the pedestal 12 (as shown in the second figure). The size of the pores 14 is preferably small enough that the coffee powder 5 does not pass through.
而る後、台座12を下動して横方向に退出すると同時に
缶1の下方にコーヒー液受容器15を配すると共に、熱
湯注入槽8中に熱湯を入れると、この熱湯が突起9の注
出口10から缶内に注入される。そしてこの熱湯はコー
ヒーを抽出して缶1の底板4の細孔14からコーヒー液
受容器へ注がれる(第3図示)。After that, when the pedestal 12 is moved down and exited laterally, the coffee liquid receiver 15 is placed below the can 1, and hot water is poured into the hot water injection tank 8, and this hot water is poured into the protrusion 9. It is injected into the can through the outlet 10. This hot water then extracts the coffee and is poured into the coffee liquid receiver through the pores 14 in the bottom plate 4 of the can 1 (as shown in the third figure).
〈発明の効果)
叙上の如く本発明方法、装置並びにコーヒー缶によれば
、コーヒー缶の蓋を開放することなく、又缶内のコーヒ
ー粉を取り出すことなく、コーヒー缶をそのままコーヒ
ー抽出容器として使用してコーヒーを抽出することがで
きる効果を有し、よ(所期の目的を達し得たものである
。<Effects of the Invention> As described above, according to the method, device, and coffee can of the present invention, the coffee can can be used as a coffee extraction container without opening the lid of the coffee can or taking out the coffee powder inside the can. It has the effect that it can be used to extract coffee, and has achieved the intended purpose.
図面は本発明方法及び装置の概略を示す断面図で、第1
図は作動前の状態を、第2図は中間の状態を、第3図は
コーヒーを抽出している状態を順を追って示してある。The drawing is a sectional view schematically showing the method and apparatus of the present invention, and the first
The figures show the state before operation, Fig. 2 shows the intermediate state, and Fig. 3 shows the state in which coffee is being extracted.
Claims (3)
填して密閉してあるコーヒー缶を用い、先端に熱湯注出
口を備える尖鋭な突起を底部に設けた熱湯注入槽を、上
記コーヒー缶の上方に配設し、上部に多数の細い尖鋭な
針を設けた台座を、コーヒー缶の下方に配置し、熱湯注
入槽と台座とによってコーヒー缶を挟み、熱湯注入槽の
突起により缶上板に注入口を形成し、台座の多数の針に
よって缶底板に細孔を形成し、該熱湯注入槽に熱湯を入
れて缶内に熱湯を注入すると共に、台座に変えて受容器
を配して缶底板の細孔から抽出されるコーヒー液を受容
するようにしたことを特徴とするコーヒーの抽出方法。(1) Using a coffee can filled with approximately 30% to 50% coffee powder by volume and sealed, a hot water injection tank with a sharp protrusion at the bottom with a hot water spout at the tip is installed as described above. A pedestal is placed above the coffee can, and a pedestal with many thin, sharp needles on the top is placed below the coffee can. An injection port is formed in the top plate, pores are formed in the can bottom plate by a number of needles on the pedestal, hot water is poured into the can by pouring hot water into the hot water injection tank, and a receiver is placed in place of the pedestal. A method for extracting coffee, characterized in that the coffee liquid extracted from the pores of the bottom plate of the can is received.
填して密閉してあるコーヒー缶と、先端に熱湯注出口を
備える尖鋭な突起を底部に設けた熱湯注入槽であって、
上記コーヒー缶の上方に上下動可能に配設した熱湯注入
槽と、上部に多数の細い尖鋭な針を設けた台座であって
、上記コーヒー缶の下方に上下且つ横方向に出退可能に
配設した台座と、該台座に変ってコーヒー缶の下方に配
設されるコーヒー液受容器とからなることを特徴とする
コーヒー抽出装置。(2) A coffee can filled with approximately 30% to 50% coffee powder by volume and sealed, and a hot water injection tank having a sharp protrusion at the bottom with a hot water spout at the tip,
A hot water injection tank is disposed above the coffee can so as to be movable up and down, and a pedestal is provided with a number of thin, sharp needles at the top, and the base is disposed below the coffee can so as to be movable vertically and laterally. A coffee brewing device comprising a pedestal and a coffee liquid receiver disposed below the coffee can in place of the pedestal.
填して密閉してあるコーヒー缶。(3) A coffee can filled with approximately 30% to 50% coffee powder by volume and sealed.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP63139385A JPH01310612A (en) | 1988-06-08 | 1988-06-08 | Method and device for extracting coffee and coffee can |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP63139385A JPH01310612A (en) | 1988-06-08 | 1988-06-08 | Method and device for extracting coffee and coffee can |
Publications (1)
Publication Number | Publication Date |
---|---|
JPH01310612A true JPH01310612A (en) | 1989-12-14 |
Family
ID=15244081
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP63139385A Pending JPH01310612A (en) | 1988-06-08 | 1988-06-08 | Method and device for extracting coffee and coffee can |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH01310612A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2005056423A1 (en) * | 2003-12-11 | 2005-06-23 | Illycaffè S.p.A. | Cartridge for the preparation of a beverage |
WO2012004430A1 (en) * | 2010-07-07 | 2012-01-12 | Laurentiu Paul Savulescu | Device for espresso coffee machine with a single serving of water attached to the coffee capsule |
JP2012530656A (en) * | 2009-06-17 | 2012-12-06 | コーニンクラケ ダウ エグバート ビー.ブイ. | System, method and capsule for making a predetermined amount of beverage |
-
1988
- 1988-06-08 JP JP63139385A patent/JPH01310612A/en active Pending
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2005056423A1 (en) * | 2003-12-11 | 2005-06-23 | Illycaffè S.p.A. | Cartridge for the preparation of a beverage |
JP2012530656A (en) * | 2009-06-17 | 2012-12-06 | コーニンクラケ ダウ エグバート ビー.ブイ. | System, method and capsule for making a predetermined amount of beverage |
US8846120B2 (en) | 2009-06-17 | 2014-09-30 | Koninklijke Douwe Egberts B.V. | System, a method and a capsule for preparing a pre-determined quantity of beverage |
JP2015057107A (en) * | 2009-06-17 | 2015-03-26 | コーニンクラケ ダウ エグバート ビー.ブイ. | System, method, and capsule for preparing predetermined quantity of beverage |
US9371174B2 (en) | 2009-06-17 | 2016-06-21 | Koninklijke Douwe Egberts B.V. | Capsule for preparing a pre-determined quantity of beverage |
US9409705B2 (en) | 2009-06-17 | 2016-08-09 | Koninklijke Douwe Egberts B.V. | System, a method and a capsule for preparing a pre-determined quantity of beverage |
US10231571B2 (en) | 2009-06-17 | 2019-03-19 | Koninklijke Douwe Egberts B.V. | System, capsule and method for preparing a predetermined quantity of beverage |
WO2012004430A1 (en) * | 2010-07-07 | 2012-01-12 | Laurentiu Paul Savulescu | Device for espresso coffee machine with a single serving of water attached to the coffee capsule |
ES2381084A1 (en) * | 2010-07-07 | 2012-05-23 | Laurentiu Paul Savulescu | Device for espresso coffee machine with a single serving of water attached to the coffee capsule |
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