JPH01300881A - Hardly putrefiable chlorella healthy beverage without side effect and production thereof - Google Patents
Hardly putrefiable chlorella healthy beverage without side effect and production thereofInfo
- Publication number
- JPH01300881A JPH01300881A JP63130890A JP13089088A JPH01300881A JP H01300881 A JPH01300881 A JP H01300881A JP 63130890 A JP63130890 A JP 63130890A JP 13089088 A JP13089088 A JP 13089088A JP H01300881 A JPH01300881 A JP H01300881A
- Authority
- JP
- Japan
- Prior art keywords
- chlorella
- hot water
- oligosaccharide
- putrefiable
- hardly
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000195649 Chlorella <Chlorellales> Species 0.000 title claims abstract description 16
- 230000000694 effects Effects 0.000 title claims abstract description 14
- 238000004519 manufacturing process Methods 0.000 title claims description 3
- 235000013361 beverage Nutrition 0.000 title abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 14
- 239000000284 extract Substances 0.000 claims abstract description 10
- 229920001542 oligosaccharide Polymers 0.000 claims abstract description 8
- 150000002482 oligosaccharides Chemical class 0.000 claims abstract description 8
- 239000000203 mixture Substances 0.000 claims abstract description 6
- 238000000034 method Methods 0.000 claims description 3
- 238000003809 water extraction Methods 0.000 claims description 2
- 231100000957 no side effect Toxicity 0.000 claims 1
- 206010020772 Hypertension Diseases 0.000 abstract description 3
- 208000008589 Obesity Diseases 0.000 abstract description 3
- 235000020824 obesity Nutrition 0.000 abstract description 3
- 238000000605 extraction Methods 0.000 abstract 2
- 206010012601 diabetes mellitus Diseases 0.000 abstract 1
- 241000894006 Bacteria Species 0.000 description 3
- 230000002411 adverse Effects 0.000 description 3
- 208000002925 dental caries Diseases 0.000 description 3
- FTSSQIKWUOOEGC-RULYVFMPSA-N fructooligosaccharide Chemical compound OC[C@H]1O[C@@](CO)(OC[C@@]2(OC[C@@]3(OC[C@@]4(OC[C@@]5(OC[C@@]6(OC[C@@]7(OC[C@@]8(OC[C@@]9(OC[C@@]%10(OC[C@@]%11(O[C@H]%12O[C@H](CO)[C@@H](O)[C@H](O)[C@H]%12O)O[C@H](CO)[C@@H](O)[C@@H]%11O)O[C@H](CO)[C@@H](O)[C@@H]%10O)O[C@H](CO)[C@@H](O)[C@@H]9O)O[C@H](CO)[C@@H](O)[C@@H]8O)O[C@H](CO)[C@@H](O)[C@@H]7O)O[C@H](CO)[C@@H](O)[C@@H]6O)O[C@H](CO)[C@@H](O)[C@@H]5O)O[C@H](CO)[C@@H](O)[C@@H]4O)O[C@H](CO)[C@@H](O)[C@@H]3O)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@@H](O)[C@@H]1O FTSSQIKWUOOEGC-RULYVFMPSA-N 0.000 description 3
- 229940107187 fructooligosaccharide Drugs 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 240000002234 Allium sativum Species 0.000 description 2
- 241000186000 Bifidobacterium Species 0.000 description 2
- 229940041514 candida albicans extract Drugs 0.000 description 2
- 235000004611 garlic Nutrition 0.000 description 2
- 235000013402 health food Nutrition 0.000 description 2
- 235000012907 honey Nutrition 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 239000003755 preservative agent Substances 0.000 description 2
- 239000012138 yeast extract Substances 0.000 description 2
- 241000234282 Allium Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 240000005528 Arctium lappa Species 0.000 description 1
- 235000003130 Arctium lappa Nutrition 0.000 description 1
- 235000008078 Arctium minus Nutrition 0.000 description 1
- 240000008790 Musa x paradisiaca Species 0.000 description 1
- 235000021015 bananas Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 230000001631 hypertensive effect Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- DLRVVLDZNNYCBX-RTPHMHGBSA-N isomaltose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)C(O)O1 DLRVVLDZNNYCBX-RTPHMHGBSA-N 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000003287 optical effect Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
Landscapes
- Non-Alcoholic Beverages (AREA)
Abstract
Description
【発明の詳細な説明】 （１１産業上の利用分野 この発明は、クロレラ健康食品とその製法に関する。[Detailed description of the invention] (11 industrial application fields The present invention relates to a chlorella health food and a method for producing the same.
（２）従来の技術
クロレラからの熱水抽出液はクロレラグロスファクタと
いい、ＣＧＦと略称される。ｃｏｒｒは健康維持上役立
つのであるが、極めて腐敗し易い。(2) Prior Art A hot water extract from chlorella is called chlorella gross factor, abbreviated as CGF. Although corr is useful for maintaining health, it is extremely perishable.
ＣＧＦｅ健康飲料とするために、従来は防腐剤として食
塩ならば２０チ以上、砂糖なら５５％以上、蜂蜜なら７
０％以上混合しなければならなかった。このような防腐
剤は、ＣＧＦを健康食品としてとるに際して、糖尿病者
、高１１’ｌＬ圧症者、肥満症状者、虫歯にかかり易い
者等に対しては副作用として悪影ｎｔ及ぼすものである
。このような副作用を有することが従来のＯＧＦ’健康
飲料の致命的欠点であった。In order to make a CGFe health drink, the preservatives used were 20% or more for salt, 55% or more for sugar, and 7% for honey.
It was necessary to mix more than 0%. Such preservatives have an adverse effect as a side effect on diabetics, people with high 11'L hypertension, people with obesity, people who are susceptible to dental caries, etc. when taking CGF as a health food. Having such side effects was a fatal drawback of conventional OGF' health drinks.
（３）発明が解決しようとする問題点
本発明は、従来の０ＧＦＱ康飲料の致命的欠点全除去し
、腐敗し雌＜、シかも副作用の無いＣ（）Ｆ健康飲料を
得ることを目的とする。(3) Problems to be Solved by the Invention The purpose of the present invention is to eliminate all the fatal drawbacks of conventional 0GFQ health drinks and to obtain a C()F health drink that does not spoil or cause side effects. do.
（４）問題点を解決するための手段
この発明を実施例について説明すれば、次のようである
。(4) Means for Solving the Problems The present invention will be described with reference to embodiments as follows.
クロレラを熱水抽出処理してクロレラ熱水抽出液、すな
わちＣＧＩｉ’をつくる。Chlorella is subjected to hot water extraction treatment to produce a chlorella hot water extract, that is, CGIi'.
光学濃度、すなわちオプティカルデンシティ（ＯＤと略
称する）２００のＣ（）Ｆの４０優に７ラクトオリゴ糖
６０％を混合し、できるだけ全体が均質になるように攪
拌して混合液とすことが本発明の第二であり、つくられ
た混合液が本発明の第一である。The present invention involves mixing 40% of C()F with an optical density (abbreviated as OD) of 200 and 60% of 7-lactooligosaccharides, and stirring the mixture to make it as homogeneous as possible. This is the second aspect of the present invention, and the resulting mixed liquid is the first aspect of the present invention.
オリゴ糖はたとえば、ゴボウに６，６％、玉ネギに２．
８％、ニンニクに１．０％、ライ麦に０゜７俤、バナナ
に０．３％などのように自然界に存在するものである。For example, burdock root contains 6.6% oligosaccharide and onion contains 2.6% oligosaccharide.
It exists in nature, such as 8% in garlic, 1.0% in garlic, 0.7% in rye, and 0.3% in bananas.
（５）作用
前述の手段によってつくられた混合液は次のような作用
を有する。(5) Effects The liquid mixture prepared by the above-mentioned method has the following effects.
１ はとんど腐敗することがない。1 is almost indestructible.
２ 糖尿病者、高＋ｆ′ｌＬ圧症者、肥満症状者、虫歯
にかかり易い者等に対して悪影′斤ヲ与える副作用がな
い。2. There are no adverse side effects for diabetics, people with high F'L pressure, people with obesity symptoms, people who are susceptible to tooth decay, etc.
６ 腸内有用菌であるビフィズ菌を選択的に増殖させる
。6. Selectively grow Bifidobacteria, which are useful bacteria in the intestine.
（６） 実施例
実施例１
ＣＧＦ（ＯＤ−２００） ２５．０％フ
ラクトオリゴ糖粉 ５５．０％アルカ
リイオン水 ２０．０％実施例２
００Ｆ（ＯＤ＝６００） ３
３．４ ％イソマルトオリゴ糖 ５７
．ｏ饅純水 ９．０
多パートナ−Ａ ０．６％実
施例６
Ｃ！０Ｆ（ＯＤ−６００） ３３．４
％フラクトオリゴ糖粉 ５８．０％６％
酵母エキス ８．６％実施例４
００Ｆ（ＯＤ−２００） ２０．０％フ
ラクトオリゴ糖液 ５０．０俤５％酵母
エキス ３０．０％実施例５
ＣＧＰ（ＯＤ−２００） ４０．０チフラ
クトオリゴ糖粉 ５３．０％水（ミネラ
ルウォータ） ７．０％実施例６
Ｃ（）Ｆ（ＯＤ−２００） ５０．０％蜂
蜜 ７０．０％以上の実
施例１〜乙について、混合した後２００ミリリツトルビ
ーカーに入れて工場作業場に１日間口放置し空中落丁菌
を受けたものを、ガラス棒で５０回攪拌してからレトル
トパウチの袋に充填し、３７°Ｃのインキューバターに
セットしてガス発生を調べた。(6) Examples Example 1 CGF (OD-200) 25.0% Fructooligosaccharide powder 55.0% Alkaline ionized water 20.0% Example 2 00F (OD=600) 3
3.4% isomaltooligosaccharide 57
．． o Man pure water 9.0
Multi-partner-A 0.6% Example 6 C! 0F (OD-600) 33.4
%Fructooligosaccharide powder 58.0%6%
Yeast extract 8.6% Example 4 00F (OD-200) 20.0% Fructooligosaccharide solution 50.0 5% Yeast extract 30.0% Example 5 CGP (OD-200) 40.0 Thifructooligosaccharide powder 53.0% water (mineral water) 7.0% Example 6 C()F (OD-200) 50.0% honey 70.0% or more of Examples 1 to B were mixed and then placed in a 200 ml beaker. The mixture was left in the factory work area for a day to receive airborne bacteria, stirred 50 times with a glass rod, then filled into a retort pouch bag and placed in an incubator at 37°C to prevent gas generation. Examined.
実施例６は１４日、実施例４は２０日で夫々ガス発生金
見た。Gas generation was observed in Example 6 on the 14th and in Example 4 on the 20th.
実Ａｌ１例１．２．６．５は１００日経過してもガス発
生を見ない。Actual Al1 example 1.2.6.5 does not generate gas even after 100 days.
以上の結果から、常温下の保存では相当長期間にわたり
腐敗しないことを実証することができた。From the above results, we were able to demonstrate that the product does not spoil for a considerable period of time when stored at room temperature.
（７） 発明の効果
この発明は以上説明したように、オリゴ糖を利用すると
いう簡単な方法によりクロレラ熱水抽出液の腐敗を防ぎ
、糖尿病者、高庫圧症者、肥満症状者、虫歯にかかり易
い者等に悪影Ｓｔ与える副作用を無くシ、従来のクロど
う熱水抽出液を用いる健康飲料の致命的欠点を除去する
ことができた効果は極めて顕著なるものがある。(7) Effects of the Invention As explained above, this invention prevents spoilage of chlorella hot water extract by a simple method of using oligosaccharides, and is useful for diabetics, hypertensive patients, obese patients, and those suffering from dental caries. The effect of eliminating the side effects that adversely affect those who are easily affected and eliminating the fatal drawbacks of conventional health drinks using blackberry hot water extract is extremely remarkable.
さらに腸内有用菌であるビフイズ菌を選択的に増殖させ
、健康飲料としての働きを一層促進する効は大なるもの
がある。Furthermore, it selectively proliferates Bifidobacterium, which is a beneficial intestinal bacterium, and has a great effect of further promoting its function as a health drink.
Claims (1)
ことを特徴とする腐敗し難く副作用の無いクロレラ健康
飲料 ２ クロレラを熱水抽出処理してクロレラ熱水抽出液を
つくり、このクロレラ熱水抽出液に適量のオリゴ糖をで
きるだけ均一に近く混合することを特徴とする特許請求
の範囲第１項に記載の腐敗し難く副作用の無いクロレラ
健康飲料の製法[Scope of Claims] 1. A chlorella health drink characterized by being composed of a mixture of a chlorella hot water extract and an oligosaccharide, which is hard to putrefy and has no side effects.2.A chlorella hot water extract is prepared by subjecting chlorella to a hot water extraction process. , a method for producing a chlorella health drink that is resistant to spoilage and free from side effects, as set forth in claim 1, which comprises mixing an appropriate amount of oligosaccharides into the chlorella hot water extract as nearly as uniformly as possible.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63130890A JPH01300881A (en) | 1988-05-29 | 1988-05-29 | Hardly putrefiable chlorella healthy beverage without side effect and production thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63130890A JPH01300881A (en) | 1988-05-29 | 1988-05-29 | Hardly putrefiable chlorella healthy beverage without side effect and production thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH01300881A true JPH01300881A (en) | 1989-12-05 |
Family
ID=15045100
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP63130890A Pending JPH01300881A (en) | 1988-05-29 | 1988-05-29 | Hardly putrefiable chlorella healthy beverage without side effect and production thereof |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH01300881A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH05184340A (en) * | 1992-01-13 | 1993-07-27 | Yoshio Tanaka | Base for beauty drink and production of beauty drink |
| JPH0739353A (en) * | 1993-08-02 | 1995-02-10 | Nippon Ruibosuteii Honsha:Kk | Ruibos tea essence |
| KR20020003267A (en) * | 2000-07-03 | 2002-01-12 | 황재화 | Chlorella water |
| JP2009055900A (en) * | 2007-08-06 | 2009-03-19 | Metal Color:Kk | Chlorella extract-containing material |
-
1988
- 1988-05-29 JP JP63130890A patent/JPH01300881A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH05184340A (en) * | 1992-01-13 | 1993-07-27 | Yoshio Tanaka | Base for beauty drink and production of beauty drink |
| JPH0739353A (en) * | 1993-08-02 | 1995-02-10 | Nippon Ruibosuteii Honsha:Kk | Ruibos tea essence |
| KR20020003267A (en) * | 2000-07-03 | 2002-01-12 | 황재화 | Chlorella water |
| JP2009055900A (en) * | 2007-08-06 | 2009-03-19 | Metal Color:Kk | Chlorella extract-containing material |
| JP4526575B2 (en) * | 2007-08-06 | 2010-08-18 | 株式会社メタルカラー | Chlorella extract-containing beverage |
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