JPH0130069Y2 - - Google Patents

Description

[Detailed description of the invention] [Industrial field of application] This invention relates to a rice bran miso pickler, which allows stirring operations to be performed without dirtying hands or leaking odors, and also allows for putting in and taking out vegetables, etc. without getting dirty hands. We are proposing a rice bran miso pickling device that has been devised so that it can be made without any hassle.

[Conventional technology]

When making rice bran miso pickles, vegetables are usually put in and taken out and the rice bran is stirred by hand, which can leave a unique odor on the hands, and when stirred frequently, the odor can enter the room. There are problems such as divergence, but suitable means to solve these problems have not yet been found.

[Problem that the invention attempts to solve]

This invention is an attempt to solve problems such as the adhesion of odors to hands and the release of odors.

[Means for solving problems]

In order to solve the above problems, this invention takes the following technical measures.

That is, a container 1 with an open top end, a lid 4 having a hole 6 and which can be attached to the container 1 so as to cover the top opening 2 of the container 1 with the remaining portion, and a plurality of cuts. 10 to abbreviate the hole 6,
an elastic membrane plate 8 attached to the lid body 4 so as to close it;
The stirring body 15 provided below the lid 4 so that the bran-based miso 12 sealed in the container 1 can be stirred by operation from above the lid 4 and the elastic membrane plate 8 are closed. This rice bran miso pickling device is composed of a cap 21 which is detachably provided as shown in FIG.

[Example and operation]

Next, an embodiment of this invention will be described based on the drawings.

As shown in FIG. 1 as a longitudinal sectional side view of the whole, and as shown in FIG. 2 as a plan view of FIG. Attach the lid body 4 to a certain collar 3, and attach the mounting brackets 5, 5,...
Attach it removably using the

The lid body 4 is manufactured using a rigid material, and as illustrated in FIG.
6,... are provided, and an upper shaft hole 7 is provided in the center portion.

An elastic membrane plate 8 is fitted into each hole 6, and the illustrated elastic membrane plate 8 is made of rubber or elastic synthetic resin, and has a small hole 9 in the center. A plurality of cuts 10 are provided radially from the small hole 9, and a fitting groove 11 that can be elastically fitted to the inner edge of the hole 6 of the lid body 4 is provided on the outer periphery, as shown in FIG. An elastic membrane plate 8 is fitted into each hole 6.

The bran-based miso 12 sealed in the container 1 below the lid 4 is stirred by the rotating operation of a stirring blade 14 in conjunction with the rotation of a handle 13 protruding from the lid 4. A stirring body 15 is provided.

That is, the illustrated stirring body 15 has a handle 1
The lower journal part 1 of the shaft 16 on which the shaft 3 is fixedly installed.
7 is the lower shaft hole 1 provided in the center of the bottom of the container 1.
8, the upper journal portion 19 of the shaft 16 is rotatably fitted into the upper shaft hole 7, and a plurality of stirring blades 14 are fixed to the shaft 16 using, for example, pins 20, 20. It is.

A bowl-shaped cap 21 is removably elastically fitted to the outer peripheral part of each elastic membrane plate 8 projecting upward from the lid body 4.

The vegetables 22 can be inserted into the bran miso 12 by grasping the vegetables 22 and pushing open the cuts 10, 10, etc., and the vegetables 22 can also be grasped and taken out from the bran miso 12. An insert body 23 as shown in FIG. A fulcrum pin 28 is attached to the other arm 27 of 24.
The movable arm 23 is pivotally attached to the lower part of the movable arm 29, and the movable side clamping piece 31 is pivotally attached to the lower part of the movable arm 29 using a pin 30 so as to face the fixed side clamping piece 26, and is provided on the upper part of the movable arm 29. Handle 29a and arm 27
When the movable arm 29 is urged to approach one arm 25 by the torque spring 32 stretched between the two, and the rod 24 and the handle 28a are grasped by hand,
As the movable arm 29 moves away from one arm 25, the fixed side clamping piece 26 and the movable side clamping piece 3
When the vegetables 22 are peeked out between 1 and the handle 29a is released, the movable side clamping piece 31 biased by the torque spring 32 cooperates with the stationary side clamping piece 26 to grip the vegetables 22. The rice bran miso 12 is inserted through the cuts 10, 10, .
When inserting the vegetables 22 into the rice bran and removing the vegetables 22, insert the lower part of the insert 23 into the bran miso 12, release the grip of the handle 29a, and hold the vegetables 22 with the fixed side clamping piece 26. When gripping it with the movable side holding piece 31 and taking it out of the elastic membrane plate 8,
The bran miso 12 remaining attached to the vegetables 22 at the inner edges of the cuts 10, 10 can be scraped off.

In addition to the illustrated example, the insert body 23 may be used for vegetables 2, for example.
2 may be of a structure that can be clamped by a plurality of elastic clamping pieces provided at the tip of the rod, and various types can be used.

The illustrated mounting bracket 5 pivots a clamping piece 26 having a U-shaped cross section to the flange 3 of the container 1 and the outer edge of the lid 4 using a pin 27, and uses an arm 28 to
As shown in FIG.
in an attached state in which the outer edge of the lid body 4 is clamped, or in a detached state in which the clamping piece 26 is removed from the collar 3 and the outer edge part and the lid body 4 can be removed (although not shown).
Each of the clamping pieces 26 is configured to be able to be rotated using an arm 28, and in addition to this, various mounting fittings that can easily fix the lid body 4 can be used.

In addition to the illustrated example, various types of stirring body 15 having similar functions can be used as the stirring body 15. Both the lid body 4 and the elastic membrane plate 8 may be manufactured integrally.

And if you explain how to use the rice bran miso pickle,
Put the rice bran miso 12 ingredients, such as bran, into the container 1, and put the lid 4 into the container 1.
The stirrer 15 is pivotally supported in the container 1, the lid 4 is attached to the container 1 using the mounting fittings 5, 5, . . . Grasp the vegetables 22 and insert the vegetables 22 into the rice bran miso 12 through the cuts 10, 10, . . . in the elastic membrane plate 8 from which the cap 21 has been removed.
3, squeeze the vegetables 22 into the rice bran 12 through the elastic membrane plate 8 by hand, and fit the cap 21 into the upper protrusion of the elastic membrane plate 8.
It will finish soaking.

Then, using the handle 13, the stirring body 15 is
If the lid body 4 is rotated from the outside, the bran miso 12 will be stirred by the stirring blade 14.
When the number of stirring blades 14 is matched to the number of elastic membrane plates 8 as shown in the illustrated example, and the stirring operation is finished,
That is, before taking out the vegetables 22, as shown in FIG.
For example, the position of the handle 13 relative to the container 1 is determined in advance so that the adjacent stirring blades 14, 14, . . . sandwich the respective elastic membrane plates 8, and the handle 13 is stopped at this position. If this is done, the vegetables 22 will be located approximately directly below the elastic membrane plate 8, making it easier for the insert 23 to grip the vegetables 22.

To take out the vegetables 22, remove the cap 21, insert the lower part of the insert 23 into the bran miso 12 through the cuts 10, 10, etc., grasp the vegetables 22, pull it up, and attach it to the vegetables 22. The rice bran miso 12 is squeezed out through the cuts 10, 10, . . . and the vegetables 22 are washed with water while the holding body 23 remains.

[Effect of idea]

The rice bran miso pickle device according to this invention is constructed as described above, and includes the rice bran miso 12 in the container 1 which is closed with the lid 4 and the elastic membrane plate 8, and the vegetables pickled therein. can be stirred by the stirrer 15 by operating from above the lid 4, so the rice bran miso 12 and the vegetables 22 can be stirred very easily without getting your hands dirty and without odors leaking into the room. This made it extremely hygienic.

In addition, the operation of inserting the vegetables 22 into the bran miso 12 and the operation of removing the vegetables 22 from the bran miso 12 can both be performed using the inserter 2 without the need to take out the lid 4 from the container 1.
3 through the cuts 10, 10, .
Since it can be squeezed out and washed with water while being gripped by the inserter 23, hands will not get dirty when inserting and removing the insert, and only a small amount of odor will be emitted, making it more hygienic. Yes, as mentioned above, hands and the room are not soiled,
Furthermore, the rice bran miso pickle 12 is excellent in terms of hygiene and does not contain germs from human hands or the like.

[Brief explanation of the drawing]

The figures show one embodiment of this invention, in which Fig. 1 is a longitudinal sectional side view of the whole, Fig. 2 is a plan view of Fig. 1, Fig. 3 is a plan view of the lid, and Fig. 4 is an elastic membrane plate. The plan view, FIG. 5, is a perspective view of the insert. Description of symbols, 1...Container, 2...Top opening, 4
... Lid body, 6 ... Hole, 8 ... Elastic membrane plate, 10 ...
Cut, 12... Rice bran, 15... Stirring body, 2
1...Cap, 22...Vegetables, 23...Insert.

Claims (1)

[Scope of utility model registration request] A container having an open top end, a lid having a hole so that the remaining portion can be attached to the container so as to cover the top opening of the container, and a lid having a plurality of cuts so as to cover the top opening of the container. , the elastic membrane plate attached to the lid so as to close the lid, and the bran miso sealed in the container below the lid. This rice bran miso pickling device consists of a removable cap so as to cover the rice bran miso paste, and an insert body capable of gripping vegetables and allowing the vegetables to be taken in and out of the miso paste through the cut.