JPH0125592Y2 - - Google Patents
Info
- Publication number
- JPH0125592Y2 JPH0125592Y2 JP1983163875U JP16387583U JPH0125592Y2 JP H0125592 Y2 JPH0125592 Y2 JP H0125592Y2 JP 1983163875 U JP1983163875 U JP 1983163875U JP 16387583 U JP16387583 U JP 16387583U JP H0125592 Y2 JPH0125592 Y2 JP H0125592Y2
- Authority
- JP
- Japan
- Prior art keywords
- water
- container
- cylindrical container
- liquid heater
- recess
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 49
- 239000007788 liquid Substances 0.000 claims description 24
- 235000008446 instant noodles Nutrition 0.000 claims description 21
- 239000000463 material Substances 0.000 claims description 12
- 239000003795 chemical substances by application Substances 0.000 claims description 9
- 235000012149 noodles Nutrition 0.000 claims description 9
- 230000009257 reactivity Effects 0.000 claims description 2
- ODINCKMPIJJUCX-UHFFFAOYSA-N Calcium oxide Chemical compound [Ca]=O ODINCKMPIJJUCX-UHFFFAOYSA-N 0.000 description 13
- BRPQOXSCLDDYGP-UHFFFAOYSA-N calcium oxide Chemical compound [O-2].[Ca+2] BRPQOXSCLDDYGP-UHFFFAOYSA-N 0.000 description 12
- 239000000292 calcium oxide Substances 0.000 description 12
- 238000009835 boiling Methods 0.000 description 9
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 3
- 229910052782 aluminium Inorganic materials 0.000 description 3
- 239000011575 calcium Substances 0.000 description 2
- 239000002131 composite material Substances 0.000 description 2
- 239000011888 foil Substances 0.000 description 2
- 239000012466 permeate Substances 0.000 description 2
- 244000205754 Colocasia esculenta Species 0.000 description 1
- 235000006481 Colocasia esculenta Nutrition 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- AXCZMVOFGPJBDE-UHFFFAOYSA-L calcium dihydroxide Chemical compound [OH-].[OH-].[Ca+2] AXCZMVOFGPJBDE-UHFFFAOYSA-L 0.000 description 1
- 239000000920 calcium hydroxide Substances 0.000 description 1
- 229910001861 calcium hydroxide Inorganic materials 0.000 description 1
- 239000003610 charcoal Substances 0.000 description 1
- 239000003245 coal Substances 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 230000020169 heat generation Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000002427 irreversible effect Effects 0.000 description 1
- 239000003350 kerosene Substances 0.000 description 1
- 230000000149 penetrating effect Effects 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 235000021178 picnic Nutrition 0.000 description 1
- 229920000098 polyolefin Polymers 0.000 description 1
- 239000000376 reactant Substances 0.000 description 1
- 235000012046 side dish Nutrition 0.000 description 1
- 230000008674 spewing Effects 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Description
【考案の詳細な説明】 本考案は容器付即席麺に関する。[Detailed explanation of the idea] The present invention relates to instant noodles with containers.
従来より、たとえば、カツプ状容器などの容器
に入つた即席麺は容器内に熱湯を注加し、その復
元をまつて喫食するものとして広く市場に供され
ている。 2. Description of the Related Art Conventionally, instant noodles packaged in containers such as cup-shaped containers have been widely available on the market by pouring boiling water into the container and waiting for the reconstitution to be eaten.
言うまでもなく、この種の容器付即席麺の復元
調理には熱湯の注加が必要であり、この熱湯の調
達は湯わかし、鍋などの調理器具を用い、ガスコ
ンロ、電熱器、その他の加熱加温手段により水を
沸かすことによりおこなつていた。 Needless to say, boiling water must be added to reconstitute this type of instant noodles with containers, and this boiling water can be obtained using cooking utensils such as a boiler, pot, gas stove, electric heater, or other heating means. This was done by boiling water.
したがつて、電気、ガス、灯油、石炭、木炭ア
ルコールなどのエネルギー源がない場合あるいは
これらのエネルギー源が使用できない条件では、
たとえば、キヤンプやピクニツクなど野外におい
ては魔法瓶などの保温器に熱湯を入れて持参して
おくほかなかつた。 Therefore, in the absence of energy sources such as electricity, gas, kerosene, coal, charcoal alcohol, etc., or in conditions where these energy sources cannot be used,
For example, when going outdoors such as camping or picnicking, the only option was to bring a thermos or other thermos filled with boiling water.
しかしながら、この魔法瓶などの保温器は嵩張
り、また、重いなどの煩わしさがあるばかりでは
なく、そのほかに入れた熱湯の温度も時間の経過
とともに著しく低下し、即席麺の復元に供し得な
いぬるま湯になることが多かつた。 However, warmers such as thermos flasks are not only cumbersome and bulky and heavy, but also the temperature of the boiling water they put in drops significantly over time, resulting in lukewarm water that cannot be used to reconstitute instant noodles. It often became.
ちなみに、98℃の熱湯を小型携帯用魔法瓶に入
れておくと、６時間後には70℃前後に下がるの
で、この種即席麺の復元用の湯としては使用に供
し得ないものである。 By the way, if you put boiling water at 98°C in a small portable thermos flask, the temperature will drop to around 70°C after 6 hours, so the water cannot be used for restoring this type of instant noodles.
本考案は上述の点に鑑み考案されたものであつ
て、あらかじめ熱湯の用意をしていなくとも水さ
え調達できれば、この種容器付即席麺の復元調理
をなし得、喫食に供することのできる容器付即席
麺を提供しようというものである。 The present invention has been devised in view of the above-mentioned points, and as long as water is available without preparing boiling water in advance, it is possible to reconstitute and cook instant noodles with containers of this kind, and the container can be used for consumption. The idea is to provide instant noodles with a side dish.
以下、本考案の構成について述べる。 The configuration of the present invention will be described below.
すなわち、本考案の構成要旨とするところは断
熱性容器内に、軸方向に通孔もしくは凹部を有す
る麺塊を収納し、
前記通孔もしくは凹部内に、熱伝導性、耐熱
性、耐水性、非通気性、非反応性を有する素材よ
りなる筒状容器に水との接触により発熱する発熱
剤及び水を速やかに吸収し該筒状容器底部まで浸
透させ得る液体誘導部材を装填し、その筒状容器
上端近傍に注水したのちに閉塞することができる
注水口を配設した液体加熱器を挿入支持し、
前記断熱性容器の口部を閉塞したことにある。 That is, the gist of the present invention is that a noodle block having a through hole or recess in the axial direction is stored in an insulating container, and the through hole or recess has thermal conductivity, heat resistance, water resistance, A cylindrical container made of a non-breathable, non-reactive material is loaded with an exothermic agent that generates heat upon contact with water and a liquid guide member that can quickly absorb water and allow it to permeate to the bottom of the cylindrical container. A liquid heater having a water inlet that can be closed after injecting water into the vicinity of the upper end of the shaped container is inserted and supported, and the mouth of the heat insulating container is closed.
つぎに、本考案の実施例を添付図面により説明
する。 Next, embodiments of the present invention will be described with reference to the accompanying drawings.
図面において、第１図は本考案容器付即席麺の
断面図であり、第２図は本考案に使用する液体加
熱器の他の実施例の断面図である。 In the drawings, FIG. 1 is a sectional view of the instant noodle with container of the present invention, and FIG. 2 is a sectional view of another embodiment of the liquid heater used in the present invention.
これらの図面において、符号１は容器本体、２
は容器本体１内に収容された軸方向に通孔を有す
る麺塊、３は前記麺塊の通孔に挿入支持された液
体加熱器、４は容器本体の口部を閉塞する蓋材で
ある。 In these drawings, reference numeral 1 indicates the container body, and 2
Reference numeral 1 indicates a noodle mass having a through hole in the axial direction housed in the container body 1, 3 a liquid heater inserted and supported in the through hole of the noodle mass, and 4 a lid material for closing the mouth of the container body. .
ここで、液体加熱器３であるが、これは筒状容
器５内に発熱剤６を装填するとともにその軸方向
に中心部あるいは中心部と内周壁に添い、ほぼ全
長にわたつて棒状に巻かれたろ紙その他水を速や
かに吸収し浸透させうる液体誘導部材７を埋設
し、バネ８により上方に付勢され、注水口１０内
に軸装された栓９によつて貯水ならびに水の計量
の役割を果たす窪み１１が形成された上端部が閉
塞されたものであるが、かならずしも添付図面の
実施例に限定されるものではない。栓９は、窪み
１１に於ける規定水量の計量時に、注水口１０か
ら筒状容器５内に漏水することを防ぎ、且つ該筒
状容器内に注水後は、内部での発熱反応物が容器
外に噴出することを防ぐものである。 Here, the liquid heater 3 is a cylindrical container 5 in which a heat generating agent 6 is loaded, and is wound in a rod shape over almost the entire length in the axial direction at the center or along the center and the inner circumferential wall. A liquid guiding member 7 such as taro paper or other material capable of quickly absorbing and penetrating water is buried therein, and a plug 9, which is urged upwardly by a spring 8 and is mounted on a shaft inside the water inlet 10, serves to store and measure water. The upper end portion in which a recess 11 is formed is closed, but this is not necessarily limited to the embodiment shown in the accompanying drawings. The stopper 9 prevents water from leaking into the cylindrical container 5 from the water inlet 10 when measuring a specified amount of water in the recess 11, and prevents exothermic reactants inside from flowing into the cylindrical container after water is poured into the cylindrical container. This prevents it from spewing out.
そしてまた、この液体加熱器は、第２図に示す
ように窪みが形成された上端部には栓のかわりに
同様の目的からネジ１２が螺合される場合もあ
る。 Furthermore, as shown in FIG. 2, this liquid heater may have a screw 12 screwed into the upper end portion in which a recess is formed instead of a plug for the same purpose.
そして、液体加熱器に使用する発熱剤としては
発熱量、価格面ならびに衛生面からみて酸化カル
シウム（CaO）が好ましく、その量はたとえば、
市販のカツプ状容器入りの即席麺を復元するため
に必要な熱湯量は約320c.c.であり、320c.c.の水を90
℃の熱湯にするためには28.8kcalの熱量が必要で
あるので、次の反応式から算出するに106グラム
のCaOが必要となる。CaO＋H2O→Ca（OH）2＋
15.2kcal
したがつて、容器本体に入れる水の量に応じて
これを90℃以上にするのに必要なCaOの量を簡単
に算出できるものであるが、熱量損失を考慮して
実際にはやや多めとするのが好ましい。 As the exothermic agent used in the liquid heater, calcium oxide (CaO) is preferable from the viewpoint of calorific value, price, and hygiene, and the amount thereof is, for example,
The amount of boiling water required to restore commercially available instant noodles in cup-shaped containers is approximately 320 c.c., and 320 c.c.
Since 28.8kcal of heat is required to make hot water at ℃, 106g of CaO is required as calculated from the following reaction equation. CaO＋H 2 O→Ca(OH) 2 ＋
15.2kcal Therefore, it is easy to calculate the amount of CaO required to raise the temperature above 90℃ depending on the amount of water put into the container body, but in reality it is slightly smaller considering heat loss. It is preferable to use a large amount.
また、液体加熱器の中に注加して発熱剤と反応
させる水の量も前記反応式より算出するにCaOと
H2Oとが過不足なく反応するH2Oの量はCaO量
の約1/3でよいことから装填するCaOの量の約1/3
量となる。 Also, the amount of water poured into the liquid heater to react with the exothermic agent can be calculated from the above reaction formula as CaO.
The amount of H 2 O that reacts with H 2 O in just the right amount is about 1/3 of the amount of CaO, so it is about 1/3 of the amount of CaO to be loaded.
amount.
更に、筒状容器の構成素材としては熱伝導性が
良好であつて、耐熱性、耐水性、非通気性、非反
応性に優れたものならば、別段、その材質を問わ
ないが、たとえば、酸化カルシウムと水との反応
により生成する水酸化カルシウムの熱による体積
膨脹により亀裂等が入つて破損せず塑性変形する
ものが好ましく、実験の結果からはたとえば、ア
ルミニウム単体あるいはアルミニウム箔と厚手の
紙とプラスチツクとの複合シート材よりなるもの
などが適する。そして、この筒状容器の横断面形
状は円筒状、楕円筒状、角筒状などその形状は問
わないが、反応により体積膨脹があるので、麺塊
の通孔への挿入支持した際にある程度の隙間があ
るとこの隙間により前記体積膨脹により筒状容器
が膨脹変形しても筒状容器が破損などを起こさ
ず、また、復元中の麺塊が破損しないので好まし
い。なお、容器本体の口縁部を閉蓋するための蓋
は非通気性材、たとえば、紙にポリオレフインを
介してアルミニウム箔などを積層した複合シート
を用いる。 Furthermore, the material for the cylindrical container may be any material as long as it has good thermal conductivity and is excellent in heat resistance, water resistance, non-air permeability, and non-reactivity, but for example, It is preferable to use a material that plastically deforms without causing cracks or other damage due to the heat-induced volume expansion of calcium hydroxide produced by the reaction between calcium oxide and water.From the results of experiments, for example, aluminum alone or aluminum foil and thick paper are preferred. A material made of a composite sheet material of and plastic is suitable. The cross-sectional shape of this cylindrical container may be cylindrical, elliptical, rectangular, etc., but since the volume expands due to the reaction, when the noodle mass is inserted into the hole and supported, It is preferable that there is a gap such that the cylindrical container will not be damaged even if the cylindrical container is expanded and deformed due to the volume expansion, and the noodle mass during restoration will not be damaged. The lid for closing the mouth edge of the container body is made of an air-impermeable material, for example, a composite sheet made of paper laminated with aluminum foil or the like via polyolefin.
なお、本案において用いられる麺塊は必ずしも
軸方向に通孔が設けられたものでなくとも、底部
が麺で覆われ、凹部となつたものでも差支えな
い。 Note that the noodle block used in the present invention does not necessarily have to have a through hole in the axial direction, but may have a concave portion whose bottom is covered with noodles.
本考案は以上のように構成されておりその使用
の一態様、つまり、喫食の仕方はつぎのようであ
る。 The present invention is constructed as described above, and one mode of its use, that is, how to eat it, is as follows.
まず、蓋を半ばめくつて、液体加熱器を露出さ
せる。ついで、容器本体１の中に所定量の水を入
れる。さらに、液体加熱器の窪みに一定量の水を
入れる。そして、栓をバネの弾力に抗して押し下
げて水を筒状容器内に導入して発熱剤と水とを反
応せしめる。この際、液体加熱器の閉栓をすると
ともに容器本体の閉蓋をして熱効率を計る。数分
間経過後、容器本体内の即席麺が充分に復元して
から、蓋を完全にめくつて、液体加熱器を取り出
すと、あたたかい即席麺の出来上りである。 First, flip the lid halfway to expose the liquid heater. Next, a predetermined amount of water is poured into the container body 1. Furthermore, put a certain amount of water into the recess of the liquid heater. Then, the stopper is pushed down against the elasticity of the spring to introduce water into the cylindrical container and cause the exothermic agent and water to react. At this time, close the liquid heater and close the lid of the container body to measure thermal efficiency. After a few minutes have passed and the instant noodles inside the container body have fully recovered, the lid is completely turned over and the liquid heater is taken out. Warm instant noodles are ready.
以上のように構成され使用される本考案の容器
付即席麺はつぎのような作用効果を奏する。 The container-equipped instant noodles of the present invention constructed and used as described above exhibits the following effects.
(1) 本考案容器付即席麺は水との反応により発熱
する発熱剤（CaO）が充填された液体加熱器を
容器本体内に収容された即席麺塊の通孔に挿入
支持した簡単な構造であつて、容器本体と液体
加熱器の中にそれぞれ水をいれるだけで容器本
体内の即席麺塊が喫食可能に復元するので、熱
湯を沸かすガスコンロや電熱器などの加熱手段
がなくてもこの種容器付即席麺を喫食できる。(1) The instant noodle with container of the present invention has a simple structure in which a liquid heater filled with an exothermic agent (CaO) that generates heat by reaction with water is inserted and supported in the hole of the instant noodle mass housed in the container body. By simply pouring water into the container body and the liquid heater, the instant noodle mass inside the container body can be restored to an edible state. You can eat instant noodles with a seed container.
(2) したがつて、本考案の容器付即席麺は水さえ
あれば、復元調理可能であるので、特に、キヤ
ンプやピクニツクなど野外でも涌き水や川の水
などを利用してでも喫食可能であるので、手軽
でスピーデイに喫食できることを目的とするこ
の種容器付即席麺としてはその目的に適い、き
わめて合理的である。(2) Therefore, the container-attached instant noodles of the present invention can be reconstituted as long as there is water, so they can be eaten outdoors, such as in a camp or picnic, using spring water or river water. Therefore, this type of instant noodle with a container, which is intended to be eaten easily and quickly, is suitable for that purpose and is extremely rational.
(3) また、本考案において使用する液体加熱器は
その発熱剤として水との反応により発熱し、し
かも衛生面からも無害なCaOなどの発熱剤を使
用しており、しかも引火性などもないので火事
などを誘発するおそれもなく、その使用もきわ
めて安全であり、誰にでも安心して復元調理で
きる。(3) In addition, the liquid heater used in this invention uses a heat generating agent such as CaO, which generates heat through reaction with water and is harmless from a sanitary standpoint, and is not flammable. Therefore, there is no risk of causing a fire, and it is extremely safe to use, so anyone can restore and cook with peace of mind.
(4) さらに、本考案において使用する液体加熱器
の発熱メカニズムはたとえば、CaO＋H2O→
Ca（OH）2＋15.2kcalのごとき不可逆反応の反
応系で反応が進み、かつろ紙などの液体誘導部
材の存在により注加した水は筒状容器の底部ま
ですみやかに浸透するので未反応のCaOを残す
ことなく反応が完遂されることになり、所期す
るところの発熱量はほぼ100％得られ、エネル
ギー利用の点からみてもきわめて優れている。(4) Furthermore, the heat generation mechanism of the liquid heater used in this invention is, for example, CaO + H 2 O→
The reaction proceeds in an irreversible reaction system such as Ca(OH) 2 + 15.2kcal, and the presence of a liquid guiding member such as filter paper allows the added water to quickly permeate to the bottom of the cylindrical container, eliminating unreacted CaO. The reaction is completed without leaving any residue, and almost 100% of the expected calorific value is obtained, which is extremely superior from the point of view of energy utilization.
このように、本考案の容器付即席麺はきわめて
簡単な構造で、特に、水との反応により発熱する
CaOなどの発熱剤を使用しているので水さえあれ
ば（水はきわめて簡単に手に入れることができ
る）いつ、どこででも誰にでも安全に手軽にスピ
ーデイに復元調理できるものであり、喫食後には
屑カゴにそのまま捨てても廃棄公害のおそれもな
いなどきわめて実用的な考案である。 In this way, the instant noodles with containers of the present invention have an extremely simple structure, and in particular, they generate heat when reacting with water.
Since it uses a heat generating agent such as CaO, it can be reconstituted quickly and safely by anyone anytime, anywhere as long as you have water (water is extremely easy to obtain). It is an extremely practical idea, as there is no risk of disposal pollution even if it is thrown away in a waste basket.
第１図は本考案容器付即席麺の断面図、第２図
は本考案に使用する液体加熱器の他の実施例の断
面図である。
１……容器本体、２……麺塊、３……液体加熱
器、４……蓋材、５……筒状容器、６……発熱
材、７……液体誘導部材、８……バネ、９……
栓、１０……注水口、１１……窪み、１２……ネ
ジ。
FIG. 1 is a cross-sectional view of the instant noodle with container of the present invention, and FIG. 2 is a cross-sectional view of another embodiment of the liquid heater used in the present invention. DESCRIPTION OF SYMBOLS 1... Container body, 2... Noodle mass, 3... Liquid heater, 4... Lid material, 5... Cylindrical container, 6... Heat generating material, 7... Liquid guiding member, 8... Spring, 9...
Plug, 10... Water inlet, 11... Recess, 12... Screw.
Claims (1)
有する麺塊を収納し、前記通孔もしくは凹部内
に、熱伝導性、耐熱性、耐水性、非通気性、非反
応性を有する素材よりなる筒状容器に水との接触
により発熱する発熱剤及び水を速やかに吸収し該
筒状容器底部まで浸透させ得る液体誘導部材を装
填し、その筒状容器上端近傍に該筒状容器内に注
水したのちに閉塞することができる注水口を配設
した液体加熱器を挿入支持し、前記断熱性容器の
口部を閉蓋したことを特徴とする容器付即席麺。 A noodle block having a through hole or recess in the axial direction is stored in an insulating container, and a material having thermal conductivity, heat resistance, water resistance, non-porous property, and non-reactivity is placed inside the through hole or recess. A cylindrical container is loaded with an exothermic agent that generates heat upon contact with water and a liquid guide member capable of quickly absorbing water and allowing it to penetrate to the bottom of the cylindrical container, and a liquid is placed in the cylindrical container near the upper end of the cylindrical container. 1. Instant noodles with a container, characterized in that a liquid heater equipped with a water inlet that can be closed after pouring water is inserted and supported, and the mouth of the insulating container is closed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1983163875U JPS6072192U (en) | 1983-10-21 | 1983-10-21 | Instant noodles with container |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1983163875U JPS6072192U (en) | 1983-10-21 | 1983-10-21 | Instant noodles with container |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6072192U JPS6072192U (en) | 1985-05-21 |
| JPH0125592Y2 true JPH0125592Y2 (en) | 1989-07-31 |
Family
ID=30359431
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1983163875U Granted JPS6072192U (en) | 1983-10-21 | 1983-10-21 | Instant noodles with container |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6072192U (en) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5664971A (en) * | 1979-10-26 | 1981-06-02 | Homare Higashikakiuchi | Vessel with exothermic device |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5563881U (en) * | 1978-10-27 | 1980-05-01 |
-
1983
- 1983-10-21 JP JP1983163875U patent/JPS6072192U/en active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5664971A (en) * | 1979-10-26 | 1981-06-02 | Homare Higashikakiuchi | Vessel with exothermic device |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6072192U (en) | 1985-05-21 |
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