JPH01219430A - Heating and cooking device - Google Patents
Heating and cooking deviceInfo
- Publication number
- JPH01219430A JPH01219430A JP4624988A JP4624988A JPH01219430A JP H01219430 A JPH01219430 A JP H01219430A JP 4624988 A JP4624988 A JP 4624988A JP 4624988 A JP4624988 A JP 4624988A JP H01219430 A JPH01219430 A JP H01219430A
- Authority
- JP
- Japan
- Prior art keywords
- food
- smoke
- amount
- heating
- exhaust
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000010438 heat treatment Methods 0.000 title claims abstract description 56
- 238000010411 cooking Methods 0.000 title claims abstract description 22
- 239000000779 smoke Substances 0.000 claims abstract description 46
- 238000001514 detection method Methods 0.000 claims description 3
- 238000007599 discharging Methods 0.000 abstract 4
- 230000003247 decreasing effect Effects 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 235000019645 odor Nutrition 0.000 description 11
- 238000000746 purification Methods 0.000 description 8
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
Landscapes
- Electric Ovens (AREA)
Abstract
Description
【発明の詳細な説明】
産業上の利用分野
本発明は、加熱室内に収納した食品を加熱装置で加熱調
理する加熱調理器に関するものである。DETAILED DESCRIPTION OF THE INVENTION Field of the Invention The present invention relates to a cooking device for cooking food stored in a heating chamber using a heating device.
従来の技術
第4図に示すように一般に加熱室2内に収納した食品は
、加熱装置4&I 4bによって加熱調理される。調理
中に生じる油煙等は、排気ガイド8内に設けた排煙浄化
装置9を通り本体1の外に排出される。BACKGROUND OF THE INVENTION As shown in FIG. 4, food stored in a heating chamber 2 is generally heated and cooked by a heating device 4&I 4b. Oily smoke and the like generated during cooking pass through an exhaust smoke purification device 9 provided within an exhaust guide 8 and are exhausted to the outside of the main body 1.
発明が解決しようとする課題
ところが、このような従来の加熱調理器では、食品から
生じた油煙等が自然対流によって排気ガイド8から本体
1の外に排出されているため、食品の量9種類によって
生じる油煙の量が一定でないため排出量よりも油煙量の
方が大となり調理終了後も加熱室2に油煙が残ったり又
、調理中に於ても前面のドアー3のわずかな隙間から油
煙が排出されて、清潔であった台所の空気を汚してしま
うという課題がある。Problems to be Solved by the Invention However, in such conventional heating cookers, oil smoke generated from the food is discharged from the exhaust guide 8 to the outside of the main body 1 by natural convection. Since the amount of oil smoke generated is not constant, the amount of oil smoke is larger than the amount emitted, and oil smoke remains in the heating chamber 2 even after cooking is finished, and even during cooking, oil smoke may come out from the small gap in the front door 3. There is a problem in that it is discharged and pollutes the previously clean air in the kitchen.
本発明はこのような従来の課題を解消するものであり、
簡単な構成で、食品からの油煙、臭気等を清潔な空気に
し、しかも加熱効率の高い加熱調理器を提供するもので
ある。The present invention solves these conventional problems,
To provide a heating cooker which has a simple configuration, cleans air from oil smoke, odor, etc. from food, and has high heating efficiency.
課題を解決するための手段 本発明の加熱調理器は、食品から生ずる油煙。Means to solve problems The heating cooker of the present invention can remove oil smoke generated from food.
臭気等を排気ガイド内に設けた浄化手段によって浄化し
強制的に本体外に排出させるものである。Odors and the like are purified by a purifying means provided within the exhaust guide and are forcibly discharged to the outside of the main body.
作用 本発明の加熱調理器は、食品から生ずる油煙。action The heating cooker of the present invention can remove oil smoke generated from food.
臭気量に対応し排気モータ軸に装着した排気ファンによ
って、排気ガイド内に設けた排気浄化手段によって浄化
された清潔な空気を本体外に排出させるものである。Clean air that has been purified by an exhaust purifying means provided within the exhaust guide is discharged to the outside of the main body by an exhaust fan attached to the exhaust motor shaft in accordance with the amount of odor.
また、油煙量に応じて排気ファンの排出量を制御してい
るため加熱室内の温度低下が少ないため加熱効率が良好
にすることができる。Furthermore, since the exhaust amount of the exhaust fan is controlled according to the amount of oil smoke, the temperature inside the heating chamber decreases less, so that the heating efficiency can be improved.
実施例
以下、本発明の一実施例の加熱調理器を図面を参照して
説明する。EXAMPLE Hereinafter, a heating cooker according to an example of the present invention will be described with reference to the drawings.
第1図は本発明による加熱調理器の構造を示す右側面断
面図である。FIG. 1 is a right side sectional view showing the structure of the cooking device according to the present invention.
第1図において、本体1内に食品6を収納して加熱調理
する加熱室2を設け、加熱室2前面には開閉自在なドア
ー3を設けている。そして加熱装置4及び、食品6を載
置するのに必要なオーブン皿6.スノコ網7を加熱室2
内に設ける。加熱室2外後面には、加熱室2内の空気を
本体1外に導びくための排気ガイド8を設ける。排気ガ
イド8内には、食品から生ずる油煙、臭気等を水、炭酸
ガスに分解する排気浄化装置9を設ける。排気浄化装置
9についてはすでに公知のものであり深く言及しない。In FIG. 1, a heating chamber 2 in which food 6 is stored and cooked is provided in a main body 1, and a door 3 that can be opened and closed is provided in the front of the heating chamber 2. Then, a heating device 4 and an oven plate 6 necessary for placing the food 6. Place the drainboard net 7 in the heating chamber 2
Provided inside. An exhaust guide 8 is provided on the outside rear surface of the heating chamber 2 to guide the air inside the heating chamber 2 to the outside of the main body 1. Inside the exhaust guide 8, an exhaust purification device 9 is provided which decomposes oil smoke, odor, etc. generated from food into water and carbon dioxide gas. The exhaust gas purification device 9 is already known and will not be discussed in detail.
排気浄化装置9によって清潔になった空気を本体1外に
強制的に排出させる排気モータ10及び排気ファン11
を排気ガイド8上に設ける。又、加熱室2内への空気の
吸気口12は、ドアー3と加熱室2の下端部にわずかな
隙間25を設けて加熱室2内への外気の取り入れ口とす
る。An exhaust motor 10 and an exhaust fan 11 for forcibly exhausting the air purified by the exhaust purification device 9 to the outside of the main body 1
is provided on the exhaust guide 8. In addition, the air intake port 12 into the heating chamber 2 is provided with a slight gap 25 between the door 3 and the lower end of the heating chamber 2 to serve as an intake port for outside air into the heating chamber 2.
第2図は加熱調理器の外観斜視図である。第2図におい
て本体1前面に操作パネル13を設け、操作パネル13
には、表示管14及びキーボード16を設けている。FIG. 2 is an external perspective view of the heating cooker. In FIG. 2, an operation panel 13 is provided on the front surface of the main body 1.
is provided with a display tube 14 and a keyboard 16.
第3図は加熱調理器の回路図である。第3図において電
源は電源ヒユーズ1e、ドアーの開閉に連動するドアー
スイッチ17、加熱装置4を開閉するリレー18を介し
て加熱装e4に接続する。FIG. 3 is a circuit diagram of the heating cooker. In FIG. 3, the power source is connected to the heating device e4 via a power fuse 1e, a door switch 17 that opens and closes the door, and a relay 18 that opens and closes the heating device 4.
19はコントロール基板であり低圧トランス20により
電力を供給している。コントロール基板19にはマイク
ロコンピュータ(以下マイコンと称す)21を設は変換
器221Lを介してキーボード16と接続している。変
換器22&はキーボード16の信号をマイコン21用の
信号に変換する。マイコン21はこの信号内容を表示部
14に表示する。Reference numeral 19 denotes a control board to which power is supplied by a low voltage transformer 20. A microcomputer (hereinafter referred to as microcomputer) 21 is provided on the control board 19 and is connected to the keyboard 16 via a converter 221L. The converter 22& converts the signal from the keyboard 16 into a signal for the microcomputer 21. The microcomputer 21 displays the contents of this signal on the display section 14.
23は温度センサーであり加熱室の雰囲気温度を検知し
て電気信号としてマイコン21に伝える。23 is a temperature sensor that detects the ambient temperature in the heating chamber and transmits it to the microcomputer 21 as an electrical signal.
マイコン21はこの信号内容によって変換器22bを介
してリレー18を開閉し加熱装置4を制御し加熱室内の
雰囲気温度を設定温度に保持する。Based on the content of this signal, the microcomputer 21 opens and closes the relay 18 via the converter 22b to control the heating device 4 and maintain the atmospheric temperature in the heating chamber at the set temperature.
リレー24は排気モータ1oを制御するリレーである。Relay 24 is a relay that controls exhaust motor 1o.
加熱中に食品から生じた油煙量は、食品の種類、量によ
って異なり、あらかじめマイコン21にこれらの油煙量
を記憶させ、プログラムに応じて処理させその出力内容
は変換器220を介してリレー24を開閉して排気モー
タ10を制御し食品から生じた油煙量に応じて排気量を
コントロールしている。本実施例では、あらかじめ食品
の種類、量に応じて油煙量とマイコン21に記憶させた
が、油煙検知センサー、臭気センサー等を使用して食品
から生じる油煙、臭気量を検知して排気モータの制御を
行なう方法もある。The amount of oil smoke generated from food during heating varies depending on the type and amount of food. The amount of oil smoke is stored in the microcomputer 21 in advance, and processed according to the program, and the output content is sent to the relay 24 via the converter 220. The exhaust motor 10 is controlled by opening and closing, and the exhaust amount is controlled according to the amount of oil smoke generated from the food. In this embodiment, the amount of oil smoke and odor generated from food is stored in the microcomputer 21 in advance according to the type and amount of food, but the amount of oil smoke and odor generated from food is detected using an oil smoke detection sensor, an odor sensor, etc., and the amount of oil smoke and odor generated from the food is detected. There are also ways to control it.
食品から生じた油煙は、排気浄化装置9によって清潔な
空気に浄化され排気モータ10によって本体1外に強制
排気しているため調理中のドアー前面からの煙や調理終
了後の残煙も排除できる。The oily smoke generated from the food is purified into clean air by the exhaust purification device 9, and is forcibly exhausted outside the main body 1 by the exhaust motor 10, so that smoke from the front of the door during cooking and residual smoke after cooking is completed can also be eliminated. .
又油煙が生じてから排気モータで排気させ、油煙が生じ
ない加熱の初期は自然対流による排気であるため加熱室
の雰囲気温度を下げることなく効率良く加熱調理を行な
うことができる。In addition, the exhaust motor is used to exhaust the oil after oil smoke is generated, and since the exhaust is carried out by natural convection during the initial stage of heating when no oil smoke is generated, cooking can be carried out efficiently without lowering the atmospheric temperature of the heating chamber.
発明の効果
以上のように本発明によると、次のような効果を発揮す
ることができる。Effects of the Invention As described above, according to the present invention, the following effects can be achieved.
(1)食品から生ずる油煙、臭気量に応じて排気ファン
モータによる排気量をコントロールしているため、食品
の種類、量に関係なく、油煙が排気浄化袋y!lKよっ
て浄化され清潔な空気を本体外に排出することができる
。(1) Since the exhaust volume by the exhaust fan motor is controlled according to the amount of oil smoke and odor generated from food, oil smoke will be removed from the exhaust purification bag regardless of the type or amount of food. Clean air purified by lK can be discharged to the outside of the main body.
(2)排気ファンモータによって強制的に排気させてい
るために、調理中のドアー前面からの煙。(2) Smoke from the front of the door during cooking due to forced exhaust air by the exhaust fan motor.
臭気等が漏れるのを防ぐとともに、調理終了後の加熱室
に残る油煙、臭気等も排除することが可能となり清潔な
加熱調理器にすることができる。It is possible to prevent odor, etc. from leaking out, and also to eliminate oil smoke, odor, etc. remaining in the heating chamber after cooking is completed, making it possible to provide a clean heating cooker.
(3)食品からの油煙等が生じない加熱室の雰囲気温度
が低い調理初期段階は自然対流による排気であり、加熱
室の雰囲気温度が高温となり食品から油煙が生じはじめ
てから排気ファンモータで強制排気を行なっているため
、効率の良い加熱調理にすることができた。(3) During the initial stage of cooking when the ambient temperature in the heating chamber is low, where no oily smoke is generated from the food, exhaust is carried out by natural convection, and once the ambient temperature in the heating chamber becomes high and oily smoke begins to be generated from the food, the exhaust fan motor is used to force exhaust air. As a result, efficient cooking was possible.
(4)加熱室への吸気口をドアーの下端部から行なって
おり又、排気を加熱室後面上部で行なっているため、加
熱室内の空気の流れがスムーズに行なわれ、これKよっ
て食品は常に新鮮な外気と触れるような状態となり食品
の表面は水蒸気等が付着しにくくなり乾燥状態となる。(4) The air intake into the heating chamber is from the lower end of the door, and the exhaust is from the upper rear of the heating chamber, so the air inside the heating chamber can flow smoothly. The surface of the food is brought into contact with fresh outside air, making it difficult for water vapor to adhere to it, resulting in a dry state.
従って食品の表面温度も上がりやすくなり調理時間も短
かくすることができる。Therefore, the surface temperature of the food increases easily, and the cooking time can be shortened.
(6)本体外に排出された空気は排気浄化装置によって
クリーン化されているため本体後部の壁を汚さない。従
って加熱調理器の設置場所を気にせず設置することが可
能である。(6) Since the air discharged outside the main body is cleaned by the exhaust purification device, it does not pollute the rear wall of the main body. Therefore, it is possible to install the heating cooker without worrying about the installation location.
第1図は本発明の一実施例を示す加熱調理器の断面図、
第2図は同加熱調理器の外観斜視図、第3図は同回路図
、第4図は従来の加熱調理器の断面図である。
1・・・・・・本体、2・・・・・・加熱室、4・・・
・・・加熱装置、8・・・・・・排気ガイド、9・・・
・・・排気浄化装置、1o・・・・・・排気モータ、1
1・・・・・・排気ファン。FIG. 1 is a sectional view of a heating cooker showing an embodiment of the present invention;
FIG. 2 is an external perspective view of the heating cooker, FIG. 3 is a circuit diagram thereof, and FIG. 4 is a sectional view of the conventional heating cooker. 1...Main body, 2...Heating chamber, 4...
...Heating device, 8...Exhaust guide, 9...
...Exhaust purification device, 1o...Exhaust motor, 1
1...exhaust fan.
Claims (3)
記加熱室内の雰囲気温度を上昇させる加熱装置と、加熱
調理中に食品から生ずる油煙、臭気等を加熱室内から本
体外に導びくための排気ガイドと、前記排気ガイド内に
は油煙、臭気等を浄化する浄化手段と、前記油煙、臭気
等を本体外に強制排気させるファンを装着した排気ファ
ンモータとその排気ファンモータの動作を制御する制御
手段とを備え、前記排気ファンモータから本体外に排出
させる排気量を前記制御手段が食品から生ずる油煙、臭
気の量に対応させて前記排気ファンモータの動作を制御
する構成とした加熱調理器。(1) A heating chamber for storing and cooking food in the main body, a heating device for raising the ambient temperature in the heating chamber, and a heating device for guiding oil smoke, odor, etc. generated from the food during cooking from the heating chamber to the outside of the main body. an exhaust guide, a purifying means for purifying oil smoke, odor, etc. in the exhaust guide, an exhaust fan motor equipped with a fan for forcibly exhausting the oil smoke, odor, etc. to the outside of the main body, and an operation of the exhaust fan motor. and a control means for controlling the amount of exhaust gas discharged from the exhaust fan motor to the outside of the main body, and the control means controls the operation of the exhaust fan motor in accordance with the amount of oil smoke and odor generated from the food. Cooking device.
タの動作制御内容を記憶している請求項1記載の加熱調
理器。(2) The cooking device according to claim 1, wherein the control means stores operation control details of the exhaust fan motor according to the food to be cooked.
を設け、制御手段は前記煙検知センサーまたは臭気セン
サーからの信号に従って排気ファンモータの動作を制御
する請求項1記載の加熱調理器。(3) The cooking device according to claim 1, wherein the exhaust guide is provided with a smoke detection sensor or an odor sensor, and the control means controls the operation of the exhaust fan motor according to a signal from the smoke detection sensor or the odor sensor.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP4624988A JPH01219430A (en) | 1988-02-29 | 1988-02-29 | Heating and cooking device |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP4624988A JPH01219430A (en) | 1988-02-29 | 1988-02-29 | Heating and cooking device |
Publications (1)
Publication Number | Publication Date |
---|---|
JPH01219430A true JPH01219430A (en) | 1989-09-01 |
Family
ID=12741885
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP4624988A Pending JPH01219430A (en) | 1988-02-29 | 1988-02-29 | Heating and cooking device |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH01219430A (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2002263006A (en) * | 2001-03-07 | 2002-09-17 | Matsushita Electric Ind Co Ltd | Cooker |
JP2010216677A (en) * | 2009-03-13 | 2010-09-30 | Mitsubishi Electric Corp | Electromagnetic induction heating cooker |
JP2012052701A (en) * | 2010-08-31 | 2012-03-15 | Sharp Corp | Heat cooker |
CN112747429A (en) * | 2020-12-31 | 2021-05-04 | 佛山市顺德区美的电子科技有限公司 | Control method of air conditioner |
CN112944625A (en) * | 2021-03-02 | 2021-06-11 | 青岛海尔空调器有限总公司 | Air conditioner control method, air conditioner control device, air conditioner, storage medium and program product |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS556132A (en) * | 1978-06-26 | 1980-01-17 | Matsushita Electric Ind Co Ltd | Heating cooker |
JPS6115730U (en) * | 1984-06-30 | 1986-01-29 | 住友電気工業株式会社 | Boat for semiconductor liquid phase epitaxial growth |
-
1988
- 1988-02-29 JP JP4624988A patent/JPH01219430A/en active Pending
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS556132A (en) * | 1978-06-26 | 1980-01-17 | Matsushita Electric Ind Co Ltd | Heating cooker |
JPS6115730U (en) * | 1984-06-30 | 1986-01-29 | 住友電気工業株式会社 | Boat for semiconductor liquid phase epitaxial growth |
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2002263006A (en) * | 2001-03-07 | 2002-09-17 | Matsushita Electric Ind Co Ltd | Cooker |
JP4660942B2 (en) * | 2001-03-07 | 2011-03-30 | パナソニック株式会社 | Cooker |
JP2010216677A (en) * | 2009-03-13 | 2010-09-30 | Mitsubishi Electric Corp | Electromagnetic induction heating cooker |
JP2012052701A (en) * | 2010-08-31 | 2012-03-15 | Sharp Corp | Heat cooker |
CN112747429A (en) * | 2020-12-31 | 2021-05-04 | 佛山市顺德区美的电子科技有限公司 | Control method of air conditioner |
CN112944625A (en) * | 2021-03-02 | 2021-06-11 | 青岛海尔空调器有限总公司 | Air conditioner control method, air conditioner control device, air conditioner, storage medium and program product |
CN112944625B (en) * | 2021-03-02 | 2022-08-19 | 青岛海尔空调器有限总公司 | Air conditioner control method, device, air conditioner, storage medium and program product |
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