JPH01215294A - Modification of enzyme and hydrolysis of fats and oils - Google Patents

Modification of enzyme and hydrolysis of fats and oils

Info

Publication number
JPH01215294A
JPH01215294A JP63038633A JP3863388A JPH01215294A JP H01215294 A JPH01215294 A JP H01215294A JP 63038633 A JP63038633 A JP 63038633A JP 3863388 A JP3863388 A JP 3863388A JP H01215294 A JPH01215294 A JP H01215294A
Authority
JP
Japan
Prior art keywords
enzyme
lipase
oils
candida
fats
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP63038633A
Other languages
Japanese (ja)
Other versions
JP2671349B2 (en
Inventor
Masahide Nakada
中田 正秀
Tadashi Funada
船田 正
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NOF Corp
Original Assignee
Nippon Oil and Fats Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nippon Oil and Fats Co Ltd filed Critical Nippon Oil and Fats Co Ltd
Priority to JP63038633A priority Critical patent/JP2671349B2/en
Publication of JPH01215294A publication Critical patent/JPH01215294A/en
Application granted granted Critical
Publication of JP2671349B2 publication Critical patent/JP2671349B2/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Classifications

    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02PCLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P20/00Technologies relating to chemical industry
    • Y02P20/50Improvements relating to the production of bulk chemicals
    • Y02P20/52Improvements relating to the production of bulk chemicals using catalysts, e.g. selective catalysts

Abstract

PURPOSE:To efficiently provide highly unsaturated fatty acids in a high concentration by hydrolyzing fats and oils with an enzyme having a 2-monoglyceride lipase activity and obtained by modifying Candida-cylindracea lipase with an alkali. CONSTITUTION:Candida-cylindracea lipase is treated with an alkali to modify the lipase into an enzyme having a 2-monoglyceride lipase activity. Fats and oils are subjected to a hydrolysis reaction using the modified enzyme under an alkaline condition of pH7.5-9 to specifically decomposed the ester bonds at the Sn-2 positions of triglycerides to provide highly unsaturated fatty acids.

Description

【発明の詳細な説明】 〔産業上の利用分野〕 本発明はキャンディダ・シリンドラセ(Candida
91山司工些旦り−より得られるリパーゼ(以下単にキ
ャンディダ・シリンドラセリパーゼと略す)をアルカリ
で処理する酵素の改質方法に間する。
DETAILED DESCRIPTION OF THE INVENTION [Field of Industrial Application] The present invention relates to Candida cylindracea (Candida cylindracea).
A method for enzyme modification is employed in which lipase (hereinafter simply referred to as Candida cylindracelipase) obtained from No. 91 Yamashiko Shotanri is treated with an alkali.

また、本発明は油脂を前記リパーゼにより加水分解する
方法に関する。
The present invention also relates to a method of hydrolyzing fats and oils using the lipase.

〔従来の技術〕[Conventional technology]

従来、油脂工業においては油脂の加水分解を高温高圧下
で行う方法がとられていたが、最近では高度不飽和脂肪
酸など熱に対して不安定な物質の製造に、常温常圧での
酵素法が行われるようになってきた。例えば特開昭58
−205499号、特開昭57−170193号などが
挙げられる。これら高度不飽和脂肪酸はアラキドン酸、
エイコサペンタエン酸、ドコサヘキサエン酸など、その
生理活性が注目され、医薬品あるいはその前駆体として
有望なものと考えられている。
Traditionally, in the oil and fat industry, a method was used to hydrolyze oils and fats under high temperature and pressure, but recently enzymatic methods at room temperature and pressure have been used to produce heat-unstable substances such as highly unsaturated fatty acids. has started to take place. For example, JP-A-58
-205499, JP-A-57-170193, and the like. These highly unsaturated fatty acids are arachidonic acid,
Eicosapentaenoic acid, docosahexaenoic acid, and other acids have attracted attention for their physiological activities and are considered promising as pharmaceuticals or their precursors.

酵素法による油脂の加水分解には、キャンディダ・シリ
ンドラセリパーゼ、膵臓リパーゼ、リゾプスリパーゼな
ど種々のものが用いられている。
For hydrolysis of fats and oils by enzymatic methods, various substances such as Candida cylindracelipase, pancreatic lipase, and rhizopus lipase are used.

〔発明が解決しようとする課題〕[Problem to be solved by the invention]

工業的に酵素を用いるためには、安価で大量に入手でき
るものが必要であるが、現在までに市販されているリパ
ーゼはキャンディダ・シリンドラセリパーゼ以外は、い
ずれも高価であり、また大量に生産することが困難なも
のである。従ってキャンディダ・シリンドラセリパーゼ
が最も工業的なコストに適したものと言えるのであるが
、従来このリパーゼはトリグリセリドの3つの結合即ち
Sn−1位、2位、3位のエステル結合をすべて加水分
解する酵素として知られていた。従って位置特異性は示
さないと言われていた。
In order to use enzymes industrially, they must be inexpensive and available in large quantities, but all commercially available lipases to date, with the exception of Candida cylindracelipase, are expensive and cannot be produced in large quantities. It is difficult to produce. Therefore, Candida cylindracelipase can be said to be the most suitable for industrial cost. Conventionally, this lipase hydrates all three bonds of triglyceride, that is, the ester bonds at Sn-1, 2, and 3 positions. It was known as an enzyme that decomposes Therefore, it was said that it does not exhibit positional specificity.

高度不飽和脂肪酸はトリグリセリドのSn−2位に多く
存在するため、これらの化合物をより高濃度で得るには
Sn−2位のみを加水分解し、遊離型としてこれらの物
を取り出す方法と、Sn−1位、3位のみを加水分解し
てグリセリド型で濃縮する方法が考えられる。しかしな
がら通常のキャンディダ・シリンドラセリパーゼでは、
これらの位置特異的な加水分解ができないという問題点
があった。
Since many highly unsaturated fatty acids exist at the Sn-2 position of triglycerides, in order to obtain higher concentrations of these compounds, there are two methods: hydrolyzing only the Sn-2 position and extracting these compounds in the free form; A conceivable method is to hydrolyze only the -1 and 3-positions and concentrate them in the form of glyceride. However, the normal Candida cylindracelipase
There is a problem in that these site-specific hydrolysis cannot be performed.

本発明の目的は、キャンディダ・シリンドラセリパーゼ
を改質すること、また、キャンデイダ・シリンドラセリ
パーゼを用いて高度不飽和脂肪酸を位置特異的に加水分
解する方法を提供することである。
It is an object of the present invention to modify Candida cylindracelipase and to provide a method for position-specifically hydrolyzing highly unsaturated fatty acids using Candida cylindracelipase.

〔課題を解決するための手段〕[Means to solve the problem]

本発明の第1の発明は、キャンディダ・シリンドラセリ
パーゼをアルカリで処理することを特徴とする2−モノ
グリセリドリパーゼ活性を有する酵素への改質方法であ
り、第2の発明は、油脂をキャンディダ・シリンドラセ
リパーゼを用いてpH7,5〜9のアルカリ性下で反応
を行うことを特徴とする、トリグリセリドのSn−2位
のエステル結合を特異的に分解する油脂の加水分解方法
である。
The first invention of the present invention is a method for modifying Candida cylindracelipase into an enzyme having 2-monoglyceride lipase activity, which is characterized by treating Candida cylindracelipase with an alkali. This is a method for hydrolyzing fats and oils that specifically decomposes the ester bond at the Sn-2 position of triglyceride, which is characterized by carrying out the reaction under alkaline conditions of pH 7.5 to 9 using Candida cylindracelipase. .

本発明に用いるキャンディダ・シリンドラセを培養して
得られるリパーゼは、市販のリパーゼ等を用いることが
でき、例えばリパーゼOF(多糖産業■製、キャンディ
ダ・シリンドラセの培養液をアセトン処理して得られる
酵素粉末)等を好ましく挙げることができる。
The lipase obtained by culturing Candida cylindrace used in the present invention can be a commercially available lipase, for example, Lipase OF (manufactured by Polysaccharide Sangyo ■, obtained by acetone treatment of a culture solution of Candida cylindrace) Enzyme powder) and the like can be preferably mentioned.

本発明者らは工業的コストに有利なキャンディダ・シリ
ンドラセリパーゼの用途を研究してきたが、その一端と
してこの酵素の精製を試みたところ、2−モノグリセリ
ドリパーゼと1.3−ジグリセリドリパーゼの2種の酵
素を含んでいることがわかった。
The present inventors have been researching the use of Candida cylindracelipase, which is advantageous for industrial costs, and as part of this effort, we attempted to purify this enzyme, and found that 2-monoglyceride lipase and 1,3-diglyceride lipase It was found that it contains two types of enzymes.

またこれらのうち1.3−ジグリセリドリパーゼはアル
カリに弱(、pH7,5〜12の範囲で処理すると容易
に失活し、また同じ条件下では2−モノグリセリドリパ
ーゼは全く失活しないことを見出した。すなわち、位置
特異性を示さないキャンディダ・シリンドラセリパーゼ
をアルカリで処理して、1.3−ジグリセリドリパーゼ
のみを失活させ、2−モノグリセリド活性のみを示す酵
素に改質することができる。
Among these, 1.3-diglyceride lipase is sensitive to alkali (and is easily inactivated when treated in the pH range of 7.5 to 12), and 2-monoglyceride lipase was not inactivated at all under the same conditions. That is, Candida cylindracelipase, which does not exhibit positional specificity, can be treated with alkali to inactivate only 1,3-diglyceride lipase, and can be modified into an enzyme that exhibits only 2-monoglyceride activity. .

本発明で用いられるアルカリとしては種々のものが挙げ
られるが、例えば水酸化カリウム、水酸化ナトリウム、
トリス、アンモニア、炭酸ナトリウム、炭酸水素ナトリ
ウムなどの水溶液で、pHが7.5〜12の範囲にある
もの、あるいは20m M〜IMのリン酸ナトリウムバ
ッファー、トリス−塩酸バッファー、グリシン−水酸化
ナトリウムバッファー、炭酸水素ナトリウム−炭酸ナト
リウムバッファー等で、pHが7.5〜12の範囲内に
あるものなどが挙げられる。pHが7.5より小さいと
Sn−1,3ジグリセリドリパーゼの失活が不十分とな
り、Sn−2モノグリセリドリパーゼの位置特異性が悪
くなる。特に好ましいpHは8〜12である。
Various alkalis can be used in the present invention, such as potassium hydroxide, sodium hydroxide,
Aqueous solutions of Tris, ammonia, sodium carbonate, sodium hydrogen carbonate, etc., with a pH in the range of 7.5 to 12, or 20mM to IM sodium phosphate buffer, Tris-hydrochloric acid buffer, glycine-sodium hydroxide buffer , sodium bicarbonate-sodium carbonate buffer, etc., having a pH within the range of 7.5 to 12. If the pH is lower than 7.5, the deactivation of Sn-1,3 diglyceride lipase will be insufficient, and the position specificity of Sn-2 monoglyceride lipase will deteriorate. A particularly preferred pH is 8-12.

酵素のアルカリに対する量は0.1から30重量パーセ
ントの範囲内であるが、好ましくは1〜10重量パーセ
ントである。
The amount of enzyme to alkali ranges from 0.1 to 30 weight percent, preferably from 1 to 10 weight percent.

処理時間は1〜10時間の範囲内で十分である。A treatment time of 1 to 10 hours is sufficient.

処理温度は目的とする2−モノグリセリドリパーゼが失
活しないように、1〜5℃の範囲内で行うことが好まし
い。
The treatment temperature is preferably within the range of 1 to 5°C so that the target 2-monoglyceride lipase is not deactivated.

アルカリ処理を終えた酵素液は塩酸等でpH7,0に中
和し、48時間の透析により脱塩してから凍結乾燥して
、改質酵素が得られる。本発明は安価で工業的コストに
適しており、従来位置特異性を示さなかったキャンディ
ダ・シリンドラセリパーゼを、そのpH依存性を利用し
て位置特異性を発現させることができる。
After the alkaline treatment, the enzyme solution is neutralized to pH 7.0 with hydrochloric acid or the like, desalted by dialysis for 48 hours, and then freeze-dried to obtain the modified enzyme. The present invention is inexpensive and suitable for industrial costs, and can make Candida cylindracelipase, which conventionally did not exhibit position specificity, exhibit position specificity by utilizing its pH dependence.

また、本発明は、この位置特異性を発現する条件下で油
脂を加水分解して、目的の脂肪酸を効率的に得る方法で
ある。本発明に用いる油脂は、動物性油、植物性油のい
ずれも使用可能であり、例えば牛脂、肝脂、魚油、大豆
油、コーン油、月見草油、オリーブ油等が挙げられ、特
に生理活性のある高度不飽和酸を含む魚油、オリーブ油
、月見草油などが好ましい。
Moreover, the present invention is a method for efficiently obtaining a target fatty acid by hydrolyzing fats and oils under conditions that express this position specificity. The fats and oils used in the present invention can be either animal oils or vegetable oils, such as beef tallow, liver fat, fish oil, soybean oil, corn oil, evening primrose oil, olive oil, etc. In particular, physiologically active oils can be used. Fish oil, olive oil, evening primrose oil, etc. containing highly unsaturated acids are preferred.

本発明において油脂を加水分解する場合、市販のキャン
ディダ・シリンドラセリパーゼをそのまマ用いる場合は
9H1,5〜9のアルカリ性下で行うのが好ましく、p
Hが9を超えると油脂の加水分解性が低下し、またpH
が7.5より小さいとSn−1,3リパーゼの失活が不
十分となり、Sn−2の特異的分解性が低下する。反応
においてpHを7.5〜9に保つために用いるアルカリ
は、前記のアルカリおよびバッファー液が使用できる。
When hydrolyzing fats and oils in the present invention, if commercially available Candida cylindracelipase is used as is, it is preferably carried out under alkalinity of 9H1,5 to 9;
When H exceeds 9, the hydrolyzability of fats and oils decreases, and the pH
When is smaller than 7.5, Sn-1,3 lipase is insufficiently deactivated and the specific decomposition of Sn-2 is reduced. As the alkali used to maintain the pH at 7.5 to 9 in the reaction, the alkali and buffer solution described above can be used.

基質に用いる油脂により固有の最適pHを示すので、あ
らかじめ、この最適pHを測定しておいてから、上記の
酸のうち適したものを1つ選んで用いる。
Since each fat or oil used as a substrate exhibits its own optimum pH, this optimum pH is measured in advance, and then one of the above-mentioned acids is selected and used.

なお、本発明の第1の発明で得た改質酵素を用いて油脂
を分解する場合は、中性または弱アルカリ性で反応させ
るのが好ましい、酸性下では酵素が失活して使用できな
い。
In addition, when decomposing fats and oils using the modifying enzyme obtained in the first aspect of the present invention, it is preferable to carry out the reaction under neutral or slightly alkaline conditions; under acidic conditions, the enzyme is deactivated and cannot be used.

酵素の添加量は油脂1gに対して0.01■〜50■、
好ましくは0.1〜10■であり、反応温度は10℃か
ら50℃の範囲で行われるが、好ましくは20から40
℃の間が良い。
The amount of enzyme added is 0.01■ to 50■ per 1g of fat or oil.
The reaction temperature is preferably 0.1 to 10°C, and the reaction temperature is 10°C to 50°C, preferably 20 to 40°C.
A temperature between ℃ is good.

この反応は水と油の2層系で行われるので、十分な攪拌
が必要である0通常100から50Or、p、m。
Since this reaction is carried out in a two-layer system of water and oil, sufficient stirring is required. Usually 100 to 50 Or, p, m.

の範囲で行われる。It is carried out within the range of.

高度不飽和脂肪酸が空気と接触して酸化するのを防ぐた
め窒素バブリングにより空気を追い出しながら行う。
This is done while expelling air by nitrogen bubbling to prevent highly unsaturated fatty acids from coming into contact with air and oxidizing.

反応時間は通常1〜5時間の範囲内で行われる。The reaction time is usually 1 to 5 hours.

〔発明の効果〕〔Effect of the invention〕

本発明の改質方法によれば、位置特異性を全く示さない
市販のリパーゼから、油脂のSn−2位に特異的に反応
する2−ジグリセリドリパーゼを選択的に得ることがで
きる。
According to the modification method of the present invention, 2-diglyceride lipase that specifically reacts with the Sn-2 position of fats and oils can be selectively obtained from commercially available lipases that exhibit no position specificity.

また本発明の油脂の加水分解方法によれば市販のリパー
ゼを用いてトリグリセリドのSn−2位のエステル結合
を特異的に分解することができるので、天然油脂から生
理活性の強い高度不飽和脂肪酸を分離濃縮したり、所望
のSn−1,3ジグリセリドを得ることができる。
Furthermore, according to the method for hydrolyzing fats and oils of the present invention, it is possible to specifically decompose the ester bond at the Sn-2 position of triglyceride using commercially available lipase, so highly unsaturated fatty acids with strong physiological activity can be extracted from natural fats and oils. The desired Sn-1,3 diglyceride can be obtained by separation and concentration.

(実施例) 以下、実施例と比較例に基づき本発明を具体的に説明す
る。
(Example) Hereinafter, the present invention will be specifically described based on Examples and Comparative Examples.

実施例1 キャンディダ・シリンドラセリパーゼ(多糖産業側製品
、キャンディダ・シリンドラセ(Candida■1 
ind■cea)の生産するリパーゼ、商品名リパーゼ
OF)5gを0.1 Mのグリシン−水酸化ナトリウム
バッファー、pH10,0,100−に溶解し、4℃で
5時間放置した。その後、0.05規定の塩酸でpH7
,0に中和し、48時間水中で透析してバッファーおよ
び塩類を除き、凍結乾燥して約5gの酵素粉末を得た。
Example 1 Candida cylindrace lipase (polysaccharide industry product, Candida cylindrace (Candida 1)
5 g of lipase produced by Ind. Cea, trade name Lipase OF) was dissolved in 0.1 M glycine-sodium hydroxide buffer, pH 10,0,100, and left at 4°C for 5 hours. Then, adjust the pH to 7 with 0.05N hydrochloric acid.
, 0, dialyzed in water for 48 hours to remove buffers and salts, and freeze-dried to obtain about 5 g of enzyme powder.

この酵素5■、水5−1魚油(日本油脂■製品)を1g
加えて37℃、500r、p、m、で5時間反応させた
。その生成物を薄層クロマトグラフィーにより分析した
結果、トリグリセリドの存在は認られず、1.3−ジグ
リセリドと脂肪酸が大部分であり、転位により生じたと
思われる微量の1゜2−ジグリセリドと1−および3−
モノグリセリドが検出された。これにより該酵素は2−
モノグリセリドリパーゼであることがわかる。
1g of this enzyme 5■, water 5-1 fish oil (NOF product)
In addition, the mixture was reacted at 37° C. and 500 r, p, m for 5 hours. When the product was analyzed by thin layer chromatography, no triglyceride was found, and the majority was 1,3-diglyceride and fatty acids, with trace amounts of 1°2-diglyceride and 1- and 3-
Monoglycerides were detected. This makes the enzyme 2-
It turns out to be monoglyceride lipase.

実施例2 実施例1において、0.1Mグリシン−水酸化ナトリウ
ムバッファー、pH10,0を0.2 M、炭酸水素ナ
トリウム−炭酸ナトリウムバッファー、pH11,0に
、処理時間を5時間から3時間に変えた他は同様に行っ
た。この改質酵素を用いて同様の加水分解を行ったとこ
ろ、その生成物中にトリグリセリドは存在せず、1,3
−ジグリセリドと脂肪酸が大部分であり、転位により生
じたと思われる微量の1.2−ジグリセリドと1−およ
び3−モノグリセリドが検出された。
Example 2 In Example 1, the 0.1M glycine-sodium hydroxide buffer, pH 10.0, was changed to 0.2M, sodium bicarbonate-sodium carbonate buffer, pH 11.0, and the treatment time was changed from 5 hours to 3 hours. The rest was done in the same way. When similar hydrolysis was carried out using this modified enzyme, triglycerides were not present in the product, and 1,3
- Diglyceride and fatty acids were the majority, and trace amounts of 1,2-diglyceride and 1- and 3-monoglycerides, which were thought to be generated by rearrangement, were detected.

実施例3 実施例1において、0.1 Mグリシン−水酸化ナトリ
ウムバッファー、pH10,0を水酸化ナトリウム溶液
、p)112.0に、処理時間を5時間から3時間に変
えた他は同様に行った。得られた改質酵素を用いて同様
の加水分解を行ったところ、その生成物中にはトリグリ
セリドは存在せず、1.3−ジグリセリドと脂肪酸が大
部分であり、転位により生じたと思われる微量の1.2
−ジグリセリドと1−および3−モノグリセリドが検出
された。
Example 3 Same as Example 1 except that 0.1 M glycine-sodium hydroxide buffer, pH 10.0 was replaced with sodium hydroxide solution, p) 112.0, and the treatment time was changed from 5 hours to 3 hours. went. When similar hydrolysis was carried out using the obtained modification enzyme, the product contained no triglyceride, but contained mostly 1,3-diglyceride and fatty acids, with a trace amount thought to have been produced by rearrangement. 1.2
-diglycerides and 1- and 3-monoglycerides were detected.

実施例4 オリーブ油(来由薬品工業側製品) 500gに、キャ
ンディダ・シリンドラセリパーゼ(多糖産業側製品リパ
ーゼ0F)0.5gを溶解させた0、1M)リスー塩酸
バッファー、pi 7.5.500−を加え、37℃、
500 r、p、m、で3時間反応させた0反応中は窒
素バブリングにより空気を追い出しながら行った。
Example 4 0.5 g of Candida cylindracelipase (Lipase 0F, a product of Polysaccharide Industries) was dissolved in 500 g of olive oil (a product of Kiyu Pharmaceutical Industries). Add 500- and heat to 37°C.
During the 0 reaction, which was carried out at 500 r, p, m, for 3 hours, air was expelled by nitrogen bubbling.

反応終了後、生成物を薄層クロマトグラフィーにより分
析した結果、トリグリセリドの存在は認られず、1,3
−ジグリセリドと脂肪酸が主要な成分として存在し、転
位により生じたと思われるitの1.2−ジグリセリド
とモノグリセリドが検出された。
After the reaction was completed, the product was analyzed by thin layer chromatography, and the presence of triglycerides was not observed.
-Diglyceride and fatty acids were present as main components, and 1,2-diglyceride and monoglyceride of it, which were thought to be produced by rearrangement, were detected.

実施例5 実施例4において、オリーブ油を魚油(日本油脂■製品
)に、0.1M)リスー塩酸バッファー、pH’7.5
を0.2M)リスー塩酸バッファー、pH8,0に、キ
ャンディダ・シリンドラセリパーゼを0.5gから5g
に変えた他は同様に行った。生成物中にトリグリセリド
は認られず、1,3−ジグリセリドと脂肪酸が主要成分
であり、転位により生じたと思われる微量の1.2−ジ
グリセリドとモノグリセリドが検出された。また生じた
脂肪酸の組成をガスクロマトグラフィーにて分析した結
果、エイコサヘンクエン酸19.8%、ドコサヘキサエ
ン酸18.4%となり、原料魚油中の組成13.5%と
9.5%を、それぞれ上まわっていた。
Example 5 In Example 4, olive oil was replaced with fish oil (NOF ■ product), 0.1M) Lissu-hydrochloric acid buffer, pH'7.5
to 0.2M) lys-hydrochloric acid buffer, pH 8.0, and 0.5 to 5 g of Candida cylindracelipase.
I did the same thing except change it to . No triglyceride was observed in the product, 1,3-diglyceride and fatty acids were the main components, and trace amounts of 1,2-diglyceride and monoglyceride, which were thought to be produced by rearrangement, were detected. In addition, the composition of the resulting fatty acids was analyzed by gas chromatography, and the results showed that eicosahencitric acid was 19.8% and docosahexaenoic acid was 18.4%, compared to the composition in the raw fish oil of 13.5% and 9.5%. Each was better than the other.

実施例6 実施例4において、オリーブ油を月見草種子油(サミッ
ト製油側製品)に、反応時間3時間を5時間にした他は
同様に行った。生成物中にトリグリセリドは認られず、
1.3−ジグリセリドと脂肪酸が主要成分として存在し
、転位により生じたと思われる微量の1.2−ジグリセ
リドとモノグリセリドが検出された。また脂肪酸の組成
をガスクロマトグラフィーで分析した結果、γ−リルン
酸含量は18.6%となり、原料中の1000%を上回
っていた。
Example 6 The same procedure as in Example 4 was carried out except that the olive oil was replaced with evening primrose seed oil (a product of Summit Oil Manufacturing) and the reaction time was changed from 3 hours to 5 hours. No triglycerides were found in the product;
1,3-diglyceride and fatty acids were present as main components, and trace amounts of 1,2-diglyceride and monoglyceride, which were thought to be produced by rearrangement, were detected. Furthermore, as a result of analyzing the fatty acid composition by gas chromatography, the γ-lylunic acid content was 18.6%, which exceeded 1000% in the raw material.

比較例 実施例4において、0.1M)リスー塩酸バッファーp
n 7.5を0.1Mリン酸ナトリウムpn 7.0に
かえた他は同様に行った。生成物中にトリグリセリド、
ジグリセリド、モノグリセリドは認められず、脂肪酸の
みが検出された。このことからSn−1,2,3位に関
係なく、全ての位置が分解されたことがわかる。
Comparative Example In Example 4, 0.1M) Li-HCl buffer p
The same procedure was carried out except that n 7.5 was replaced with 0.1 M sodium phosphate pn 7.0. triglycerides in the product,
Diglycerides and monoglycerides were not observed, and only fatty acids were detected. This shows that all positions were resolved, regardless of Sn-1, Sn-2, and Sn-3 positions.

Claims (2)

【特許請求の範囲】[Claims] (1)キャンディダ・シリンドラセリパーゼをアルカリ
で処理し、2−モノグリセリドリパーゼ活性を有する酵
素に改質することを特徴とする酵素の改質方法。
(1) A method for modifying an enzyme, which comprises treating Candida cylindracelipase with an alkali to modify it into an enzyme having 2-monoglyceride lipase activity.
(2)油脂をキャンディダ・シリンドラセリパーゼを用
いてpH7.5〜9のアルカリ性下で加水分解反応を行
い、トリグリセリドのSn−2位のエステル結合を特異
的に分解することを特徴とする油脂の加水分解方法。
(2) It is characterized by carrying out a hydrolysis reaction of fats and oils using Candida cylindracelipase under alkaline conditions of pH 7.5 to 9 to specifically decompose the ester bond at the Sn-2 position of triglyceride. Method of hydrolyzing fats and oils.
JP63038633A 1988-02-23 1988-02-23 Enzyme reforming method and fat / oil hydrolysis method Expired - Fee Related JP2671349B2 (en)

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Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
ANAL.LETT 12-B1=1979 *

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