JPH01215269A - Sterilization of microwave heating - Google Patents
Sterilization of microwave heatingInfo
- Publication number
- JPH01215269A JPH01215269A JP63039022A JP3902288A JPH01215269A JP H01215269 A JPH01215269 A JP H01215269A JP 63039022 A JP63039022 A JP 63039022A JP 3902288 A JP3902288 A JP 3902288A JP H01215269 A JPH01215269 A JP H01215269A
- Authority
- JP
- Japan
- Prior art keywords
- heating
- microwave
- package
- sterilized
- heating chamber
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000010438 heat treatment Methods 0.000 title claims abstract description 54
- 230000001954 sterilising effect Effects 0.000 title claims description 13
- 238000004659 sterilization and disinfection Methods 0.000 title claims description 12
- 230000001678 irradiating effect Effects 0.000 claims abstract description 4
- 238000000034 method Methods 0.000 claims description 10
- 239000007787 solid Substances 0.000 claims description 5
- 239000000463 material Substances 0.000 abstract 9
- 239000011343 solid material Substances 0.000 abstract 2
- 238000009529 body temperature measurement Methods 0.000 description 3
- 238000010586 diagram Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 229920002134 Carboxymethyl cellulose Polymers 0.000 description 1
- 239000004677 Nylon Substances 0.000 description 1
- 239000004743 Polypropylene Substances 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 239000001768 carboxy methyl cellulose Substances 0.000 description 1
- 235000010948 carboxy methyl cellulose Nutrition 0.000 description 1
- 239000008112 carboxymethyl-cellulose Substances 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000010437 gem Substances 0.000 description 1
- 239000003365 glass fiber Substances 0.000 description 1
- 229920001778 nylon Polymers 0.000 description 1
- 239000013307 optical fiber Substances 0.000 description 1
- 230000010355 oscillation Effects 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- -1 polypropylene Polymers 0.000 description 1
- 229920001155 polypropylene Polymers 0.000 description 1
- 229920002050 silicone resin Polymers 0.000 description 1
- 108010063955 thrombin receptor peptide (42-47) Proteins 0.000 description 1
Landscapes
- Constitution Of High-Frequency Heating (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Apparatus For Disinfection Or Sterilisation (AREA)
Abstract
Description
【発明の詳細な説明】
〔産業上の利用分野〕
本発明はマイクロ波加熱殺菌方法に関するものであり、
特にマイクロ波で加熱可能な固形物、粘稠体等の被殺菌
物の殺菌時加熱温度のバラツキを少なくしたマイクロ波
加熱殺菌方法に関するものである。[Detailed Description of the Invention] [Field of Industrial Application] The present invention relates to a microwave heat sterilization method,
In particular, the present invention relates to a microwave heating sterilization method that reduces variation in heating temperature during sterilization of objects to be sterilized, such as solid objects and viscous objects that can be heated with microwaves.
被殺菌物が袋あるいは容器に充填された包装体をマイク
ロ波で連続的に加熱殺菌を行う方法は、既に多く報告さ
れているが、いずれの方法であっても、包装体の殺菌時
の加熱温度は周辺部が高(、中央部が低くなる傾向があ
る。特に対流の生じない固形物や高粘度製品の被殺菌物
では、その傾向が高く、そのため実際の殺菌においては
、温度が低くなる中央部の加熱温度で温度制御を行う必
要があった。それで温度が高くなる周、辺部は過剰加熱
となり、品質上、悪影響を与えている。Many methods have already been reported for continuously heating and sterilizing packages in which items to be sterilized are filled in bags or containers using microwaves. Temperature tends to be high at the periphery (and low at the center).This tendency is particularly high for objects to be sterilized, such as solids or high viscosity products where convection does not occur, so the temperature is lower during actual sterilization. It was necessary to control the temperature by controlling the heating temperature in the center.As a result, the periphery and edges, where the temperature is high, were overheated, which had a negative impact on quality.
また、マイクロ波の照射を間欠的に行い、非照射時に熱
伝導により包装体の温度を均一にする方法も考えられる
が、対流の生じない被殺菌物では、10℃の温度差をな
(すのに、少なくとも3分は必要であり、マイクロ波加
熱の特徴である短時間加熱が不可能となる。Another option is to irradiate microwaves intermittently and make the temperature of the package uniform by heat conduction during non-irradiation periods, but for objects to be sterilized where no convection occurs, a temperature difference of 10°C is not enough. However, at least 3 minutes are required, making short-time heating, which is a characteristic of microwave heating, impossible.
本発明はマイクロ波による短時間加熱の特徴を生かし、
包装体内の被殺菌物の昇温中、および最終的な温度バラ
ツキを最小限に抑えるマイクロ波加熱殺菌方法を提供す
ることを目的とする。The present invention takes advantage of the short-time heating characteristics of microwaves,
It is an object of the present invention to provide a microwave heat sterilization method that minimizes temperature variations during heating of objects to be sterilized in a package and in the final temperature.
マイクロ波で加熱可能な固形物、粘稠体等の被殺菌物を
容器、あるいは袋に収納した包装体を移送しながらマイ
クロ波を照射して、加熱殺菌する方法において、加熱室
に包装体の上下をそれぞれ片側を部分的に加熱した後、
全体を加熱することにより解決した。A method of heat sterilization by irradiating microwaves while transporting a package containing a microwave-heatable solid, viscous, or other object to be sterilized in a container or bag, in which the package is placed in a heating chamber. After partially heating one side of the top and bottom,
The problem was solved by heating the whole thing.
以下詳細に説明する。This will be explained in detail below.
第1図は、本発明で用いるマイクロ波加熱殺菌装置の一
実施例の説明図で、包装体Aの搬送経路に、マイクロ波
発振装置10A、IOBからマイクロ波が導波管11A
、、12A、、lIBを介して照射される第1加熱室I
A、第2加熱室IBが設けられ、第1加熱室IAの導波
管11A、12Aは、搬送経路に近接した位置まで延び
ており、また第2加熱室IBの導波管 11Bは、室壁
部分に位置している。FIG. 1 is an explanatory diagram of an embodiment of the microwave heat sterilization device used in the present invention, in which microwaves are transmitted from the microwave oscillation device 10A and the IOB to the waveguide 11A on the conveyance path of the package A.
, , 12A, , the first heating chamber I is irradiated via IIB.
A, a second heating chamber IB is provided, the waveguides 11A and 12A of the first heating chamber IA extend to a position close to the conveyance path, and the waveguide 11B of the second heating chamber IB is connected to the chamber. It is located on the wall.
そして、包装体Aは、コンベア8に供給され、マイクロ
波トラップ5を通って第1加熱室IAに搬送され、包装
体A内の被殺菌物がここで上方、および下方から部分的
に加熱され、次に、マイクロ波トラップ6を通り、第2
加熱室IBで包装体の上方から全体的に加熱され、殺菌
された包装体が、再びマイクロ波トラップ7を通って取
り出される。The package A is then supplied to the conveyor 8 and conveyed through the microwave trap 5 to the first heating chamber IA, where the object to be sterilized inside the package A is partially heated from above and below. , then passes through the microwave trap 6 and the second
The entire package is heated from above in the heating chamber IB and the package is sterilized and then passed through the microwave trap 7 again and taken out.
ここで、第1加熱室lAにおける導波管11A、12A
のマイクロ波の照射口と包装体との距離は、10〜50
■の範囲で導波管を移動させて行なえばよく、また、導
波管11A、12Aの照射口の大きさは、照射口に取り
付けるスリットの大きさを変えることにより調節する。Here, the waveguides 11A and 12A in the first heating chamber lA
The distance between the microwave irradiation port and the package is 10 to 50
This can be done by moving the waveguide within the range (2), and the size of the irradiation ports of the waveguides 11A and 12A is adjusted by changing the size of the slit attached to the irradiation port.
なお、この第1加熱室において部分的に加熱するために
は、包装体Aを間欠移動させ、導波管11A、12Aの
照射口の真上、または真下になるように包装体Aを停止
させると効果的である。Note that in order to partially heat the first heating chamber, the package A is moved intermittently and stopped so that it is directly above or below the irradiation ports of the waveguides 11A and 12A. and effective.
例えば、袋状の包装体Aでは、第1加熱室IAでは、上
面中央部および下面中央部にマイクロ波を照射加熱し、
第2加熱室において前記包装体の周辺部を含む全体に照
射加熱する。For example, in the bag-shaped package A, in the first heating chamber IA, the central part of the upper surface and the central part of the lower surface are heated by irradiation with microwaves,
In the second heating chamber, the entire package including the peripheral portion is heated by irradiation.
ここで、加熱室IAにおいて包装体を部分的加熱上面お
よび下面を逆の順序に行ってもよい。Here, the upper and lower surfaces of the package may be partially heated in the heating chamber IA in the reverse order.
また、加熱室は、2つに特定されず、必要ならば前記2
つ加熱室の繰り返し設けて加熱を行えばよい。In addition, the heating chamber is not limited to two, but if necessary, the heating chamber may be
Heating may be performed by repeatedly providing two heating chambers.
前記第1加熱室の照射位置は、包装体の中央部であった
が、搬送方向に対して直角方向にずらし、異なる位置を
順次照射すると、より効果的である。Although the irradiation position of the first heating chamber was at the center of the package, it is more effective to shift the irradiation position perpendicularly to the conveyance direction and sequentially irradiate different positions.
C作 用〕
第1加熱室において、上下2つの導波管は包装体の近く
まで延びているので、被殺菌物が加熱により対流が生じ
ないものであっても、照射されたマイクロ波は、拡散さ
れることなく包装体の上下部に直接吸収され、上下むら
なく加熱される。C Effect] In the first heating chamber, the two upper and lower waveguides extend close to the package, so even if the object to be sterilized does not generate convection due to heating, the irradiated microwaves will It is directly absorbed into the upper and lower parts of the package without being diffused, and is heated evenly from top to bottom.
近接した導波管は、出力1.3KHのマイクロ波発信装
置(三洋電機■製SMG−130)を用い、そしてスリ
ット幅が28■−X 59gemの照射口の位置が包装
体の上方および下方30m−の位置にそれぞれ延ばして
設けた。A microwave transmitter (SMG-130 manufactured by Sanyo Electric) with an output of 1.3 KH was used for the adjacent waveguide, and the irradiation port with a slit width of 28 - x 59 gems was placed 30 m above and below the package. They were extended and provided at the - positions, respectively.
そして、被殺菌物は、カルボキシメチルセルロース水溶
液(粘度58.000cp)とした。The object to be sterilized was a carboxymethyl cellulose aqueous solution (viscosity 58.000 cp).
上記被殺菌物を延伸ナイロン(25μ)/無延伸ポリプ
ロピレン(70μ)の積層フィルムからなる袋に180
gずつ充填した包装体を用いて加熱を行った。The above items to be sterilized were placed in a bag made of a laminated film of stretched nylon (25μ)/unstretched polypropylene (70μ).
Heating was carried out using a package filled with 5 g each.
この包装体を収納する支持体はガラス繊維入りシリコン
樹脂製のものを用いた。The support for housing this package was made of silicone resin containing glass fibers.
加熱後の包装体の上下の温度を光フアイバー温度計(立
方電機製3Z4D)により第2図に示した■と■の箇所
を測定した。After heating, the temperature at the top and bottom of the package was measured using an optical fiber thermometer (3Z4D, manufactured by Kyuu Denki Co., Ltd.) at locations marked ■ and ■ in FIG. 2.
加熱条件は、連続的に照射し、20秒後、および40秒
後の温度を測定し、その結果を表−1に示す。The heating conditions were as follows: continuous irradiation, temperature measurements after 20 seconds and after 40 seconds, and the results are shown in Table 1.
これと同時に上方または下方のどちらが一方に位置した
導波管からそれぞれ照射した外は、実施例と同様の比較
例1.2についても実験を行い、その結果を表−1に示
す。At the same time, an experiment was also conducted for Comparative Example 1.2, which was the same as the example except that the light was irradiated from a waveguide located either above or below, and the results are shown in Table 1.
()ス1#、白)
表−1
表中■および■はそれぞれ包装体の温度測定箇所を示し
、左側は、包装体の上方の温度、右側は、包装体の下方
の温度を示す。() 1#, white) Table 1 In the table, ■ and ■ indicate the temperature measurement points of the package, respectively, the left side indicates the temperature above the package, and the right side indicates the temperature below the package.
本発明の方法によれば、包装体を同一加熱室内において
マイクロ波で上下から部分的に加熱することにより、固
形物、高粘稠物等の被殺菌物の加熱途中での表裏の温度
バラツキは小さく、かつ、最終的にも包装体全体をほぼ
均一に加熱することができ、従来のマイクロ波加熱方法
では不可能であったマイクロ波加熱による均一加熱が可
能となった。According to the method of the present invention, by partially heating the package from above and below using microwaves in the same heating chamber, temperature variations between the front and back sides of the object to be sterilized, such as solids and highly viscous objects, can be reduced. It is small, and ultimately the entire package can be heated almost uniformly, making it possible to achieve uniform heating by microwave heating, which was impossible with conventional microwave heating methods.
これにより、連続式のマイクロ波加熱殺菌における包装
体内の昇温時、終了時ともに温度バラツキを小さくする
ことができ、昇温時の加熱分布差、および過剰加熱によ
る品質劣化を防止し、また短時間で均一加熱をすること
ができる。This makes it possible to reduce temperature variations during continuous microwave heat sterilization, both at the time of temperature rise and at the end of the package, and to prevent quality deterioration due to differences in heating distribution during temperature rise and excessive heating. Uniform heating can be achieved over time.
第1図は本発明の殺菌方法に用いるマイクロ波加熱殺菌
装置の一例を示す説明図であり、第2図は、包装体の温
度測定箇所を示す説明図である。
IA・・・第1加熱室
1B・・・第2加熱室
10A、IOB・・・マイクロ波発振装置11A、II
B、12A・・・導波管
A・・・包装体FIG. 1 is an explanatory diagram showing an example of a microwave heat sterilizer used in the sterilization method of the present invention, and FIG. 2 is an explanatory diagram showing temperature measurement points of a package. IA...First heating chamber 1B...Second heating chamber 10A, IOB...Microwave oscillator 11A, II
B, 12A...Waveguide A...Packaging body
Claims (2)
殺菌物を容器、あるいは袋に収納した包装体を移送しな
がらマイクロ波を照射して、加熱殺菌する装置において
、加熱室に包装体の上下をそれぞれ部分的に加熱した後
、全体を加熱すること特徴としたマイクロ波加熱殺菌方
法。(1) In a device that heat-sterilizes objects to be sterilized, such as solid objects or highly viscous objects that can be heated with microwaves, by irradiating microwaves while transporting a package containing a container or bag, a heating chamber is used. A microwave heating sterilization method characterized by partially heating the top and bottom of the package and then heating the entire package.
マイクロ波加熱殺菌方法。(2) The microwave heating sterilization method according to claim (1), wherein the package is transferred intermittently.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP63039022A JPH0761248B2 (en) | 1988-02-22 | 1988-02-22 | Microwave heating sterilization method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP63039022A JPH0761248B2 (en) | 1988-02-22 | 1988-02-22 | Microwave heating sterilization method |
Publications (2)
Publication Number | Publication Date |
---|---|
JPH01215269A true JPH01215269A (en) | 1989-08-29 |
JPH0761248B2 JPH0761248B2 (en) | 1995-07-05 |
Family
ID=12541486
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP63039022A Expired - Fee Related JPH0761248B2 (en) | 1988-02-22 | 1988-02-22 | Microwave heating sterilization method |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH0761248B2 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2007121494A2 (en) * | 2006-04-20 | 2007-11-01 | Hubert Petutschnig | Microwave sterilizer |
-
1988
- 1988-02-22 JP JP63039022A patent/JPH0761248B2/en not_active Expired - Fee Related
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2007121494A2 (en) * | 2006-04-20 | 2007-11-01 | Hubert Petutschnig | Microwave sterilizer |
WO2007121494A3 (en) * | 2006-04-20 | 2007-12-27 | Hubert Petutschnig | Microwave sterilizer |
Also Published As
Publication number | Publication date |
---|---|
JPH0761248B2 (en) | 1995-07-05 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
LAPS | Cancellation because of no payment of annual fees |