JPH01184594A - Manufacture of powder raw material based cold drink for cup type drink automatic vending machine - Google Patents
Manufacture of powder raw material based cold drink for cup type drink automatic vending machineInfo
- Publication number
- JPH01184594A JPH01184594A JP63008951A JP895188A JPH01184594A JP H01184594 A JPH01184594 A JP H01184594A JP 63008951 A JP63008951 A JP 63008951A JP 895188 A JP895188 A JP 895188A JP H01184594 A JPH01184594 A JP H01184594A
- Authority
- JP
- Japan
- Prior art keywords
- raw material
- cup
- beverage
- hot water
- ice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000002994 raw material Substances 0.000 title claims abstract description 59
- 235000020965 cold beverage Nutrition 0.000 title claims abstract description 16
- 238000004519 manufacturing process Methods 0.000 title claims description 17
- 239000000843 powder Substances 0.000 title claims description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 47
- 238000000034 method Methods 0.000 claims abstract description 15
- 235000013361 beverage Nutrition 0.000 claims description 34
- 239000011550 stock solution Substances 0.000 claims description 10
- 238000003756 stirring Methods 0.000 claims description 9
- 238000002156 mixing Methods 0.000 claims description 5
- 238000007599 discharging Methods 0.000 claims description 4
- 238000005452 bending Methods 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 abstract description 3
- 238000001035 drying Methods 0.000 abstract description 2
- 238000005406 washing Methods 0.000 abstract description 2
- 239000007788 liquid Substances 0.000 abstract 2
- 238000010586 diagram Methods 0.000 description 7
- 238000001816 cooling Methods 0.000 description 5
- 230000001954 sterilising effect Effects 0.000 description 5
- 238000007664 blowing Methods 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 244000052616 bacterial pathogen Species 0.000 description 3
- 235000008504 concentrate Nutrition 0.000 description 3
- 235000021557 concentrated beverage Nutrition 0.000 description 3
- 239000000498 cooling water Substances 0.000 description 3
- 238000011086 high cleaning Methods 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 2
- 101100327917 Caenorhabditis elegans chup-1 gene Proteins 0.000 description 1
- 241001122767 Theaceae Species 0.000 description 1
- 235000014171 carbonated beverage Nutrition 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000012171 hot beverage Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
Landscapes
- Non-Alcoholic Beverages (AREA)
- Beverage Vending Machines With Cups, And Gas Or Electricity Vending Machines (AREA)
Abstract
Description
【発明の詳細な説明】
〔産業上の利用分野〕
この発明は、アイスコーヒー、アイスティ等、粉末原料
を用いて氷入りのコールド飲料を製造し、販売に供する
カップ式飲料自動販売機のコールド飲料製造方法に関す
る。[Detailed Description of the Invention] [Industrial Application Field] The present invention relates to a cup-type beverage vending machine for producing and selling cold beverages with ice, such as iced coffee and iced tea, using powdered raw materials. Regarding the manufacturing method.
まず第３図、第４図により氷入りの粉末原料系コールド
飲料を製造、販売する従来のカップ式飲料自動販売機の
飲料系統図、およびその飲料製造工程のタイムチャート
を示す、まず第３図において、１は水リザーバ、２は製
氷機、３は温水タンク、４は冷却水槽５の冷却水中に浸
漬した冷却コイル、５はコーヒー等の粉末原料を収容し
た粉末原料箱、６は粉末原料シュータ、７は攪拌羽根７
ａを装備の原料攪拌器、８はベンドステージ、９はカッ
プ供給機構である。First, Figures 3 and 4 show a beverage system diagram of a conventional cup-type beverage vending machine that manufactures and sells powder-based cold beverages containing ice, and a time chart of the beverage manufacturing process. , 1 is a water reservoir, 2 is an ice maker, 3 is a hot water tank, 4 is a cooling coil immersed in cooling water in a cooling water tank 5, 5 is a powder raw material box containing powder raw materials such as coffee, and 6 is a powder raw material shooter. , 7 is stirring blade 7
8 is a bending stage, and 9 is a cup supply mechanism.
かかる構成で販売指令が与えられると、第４図のタイム
チャートで表したようにまずカップ供給機構９からカッ
プ１０がペンドステージ８に搬出される。続いて製氷機
２より搬出された所定量の氷が氷シェータ２ａを経てペ
ンドステージ８に待機しているカップ１０内に投入され
るとともに、一方では粉末原料箱５より定量の粉末原料
が、また温水タンク３より粉末原料を溶解するに必要な
量の湯が原料攪拌器７に供給され、ここで攪拌羽根７ａ
の回転により粉末原料と湯とを攪拌して濃厚、ホットな
飲料原液を調合する。さらに前記の飲料原液が原料攪拌
器７内に滞留している間に冷水ポンプ４ａを始動して冷
却コイル４で冷却した冷水を希釈水としてその規定量の
一部を攪拌器７に供給し、この希釈冷水と前記の飲料原
液とを混合した上で原料攪拌器７から引出した飲料パイ
プ７ｂを通じてカップ１０に注入し、既にカップ１０内
に入っている氷の上に注ぎ込む０次に若干のタンミング
をずらして空になっている原料攪拌器７に希釈冷水の残
り量を追加供給し、攪拌器ｍ７ａで攪拌した後に攪−性
器７．および原料攪拌器７に続く飲料パイプ７ｂの内面
に付着残留している原料残渣を洗い流しながらカップ１
０へ放流してアフターブローする。これで一連の水入リ
コールド飲料の製造工程が終了し、カップ内には氷で十
分に冷却されたコールド飲料が調製されることになる。When a sales command is given in this configuration, the cup 10 is first delivered from the cup supply mechanism 9 to the pend stage 8, as shown in the time chart of FIG. Next, a predetermined amount of ice carried out from the ice maker 2 passes through the ice shatter 2a and is put into the cup 10 waiting in the pend stage 8, while a fixed amount of powder raw material is also transferred from the powder raw material box 5. Hot water in an amount necessary to dissolve the powdered raw material is supplied from the hot water tank 3 to the raw material stirrer 7, where stirring blades 7a
The powder raw materials and hot water are stirred by the rotation of the machine to prepare a thick, hot beverage stock solution. Furthermore, while the beverage stock solution is retained in the raw material stirrer 7, the cold water pump 4a is started and a part of the specified amount of the cold water cooled by the cooling coil 4 is supplied to the stirrer 7 as dilution water, After mixing this diluted cold water and the above-mentioned beverage stock solution, the mixture is poured into the cup 10 through the beverage pipe 7b pulled out from the raw material stirrer 7, and then poured onto the ice already in the cup 10, causing some tamping. The remaining amount of diluted cold water is additionally supplied to the empty raw material stirrer 7 by shifting it, and after stirring with the stirrer m7a, the stirrer 7. and the cup 1 while washing away the raw material residue adhering to the inner surface of the beverage pipe 7b following the raw material stirrer 7.
Discharge to 0 and perform after blow. This completes a series of processes for producing a water-containing recalled beverage, and a cold beverage that has been sufficiently cooled with ice is prepared in the cup.
〔発明が解決しようとする課題〕
ところで上記した従来の水入リコールド飲料の製造工程
では衛生面で次記のような欠点がある。[Problems to be Solved by the Invention] However, the above-described conventional manufacturing process for water-containing recalled beverages has the following drawbacks in terms of hygiene.
すなわち、従来の製造方法では原料攪拌器内で調合した
飲料をカップへ注入した後に系内に付着残留した原料残
渣を冷水によるアフタープローで洗い流すようにしてい
る。しかしてこの冷水によるアフタープローでは、見掛
は上、系内に残留している原料残渣が洗い流せたかのよ
うに見えるがその洗浄、殺菌効果は低く、かつ系内の早
期乾燥か難しい、このために次に飲料を販売するまでの
販売待機時間が長引いたりすると、冷水によるアフター
プローで十分に洗浄、殺菌し切れずに原料攪拌器、飲料
パイプ等に残留している僅かな残渣に雑菌が繁殖するよ
うになり、かつこの雑菌が次の販売動作の際に飲料と一
緒にカップ内へ入り込むと言った衛生面上での問題点が
派生する。That is, in the conventional manufacturing method, after pouring a beverage prepared in a raw material stirrer into a cup, the raw material residues remaining in the system are washed away with an after-pour of cold water. However, with the after-plow using cold water, the appearance is good and it seems as if the raw material residue remaining in the system has been washed away, but its cleaning and sterilization effects are low, and it is difficult to dry the system quickly. If the wait time before the next sale of the beverage is long, bacteria may grow in the slight residue remaining on the raw material stirrer, drinking pipe, etc. without being thoroughly cleaned and sterilized with cold water after-plow. This creates a hygiene problem in that these germs can enter the cup together with the beverage during the next sales operation.
この発明は上記の点にかんがみ成されたものであり、そ
の目的は各販売動作毎にコールド飲料製造工程の最終で
行うアフタープローによる系内洗浄、殺菌効果を高めて
従来方法における衛生面上の問題解決を図り、併せて機
内の飲料系統、特にその冷水供給系統を簡略化できるよ
うにした粉末原料系の氷入りコールド飲料の製造方法を
提供することにある。This invention has been made in consideration of the above points, and its purpose is to improve the cleaning and sterilizing effect of the system by the after-plow performed at the end of the cold beverage manufacturing process for each sales operation, and to improve the sanitary aspects of the conventional method. The object of the present invention is to provide a method for producing ice-containing cold beverages using powdered raw materials, which solves the problem and also simplifies the in-flight beverage system, especially the cold water supply system.
上記問題点を解決するために、この発明によれば、販売
指令に基づきベンドステージに搬出されたカップへ製氷
機より所定量の氷を投入する工程と、原料攪拌器内へ粉
末原料、および該粉末原料を溶解するに必要な湯を供給
した上で攪拌、！１１合して得た飲料原液を原料攪拌器
からカップへ注入する工程と、飲料原液の排出後に攪拌
器内へ湯を追加供給し、系内に付着残留しいてる原料残
渣を洗い流してカップへ注入するアフターブロー工程を
経て氷入りコールド飲料を製造するようにしたものであ
る。In order to solve the above-mentioned problems, according to the present invention, there is a step of charging a predetermined amount of ice from an ice maker into a cup carried out to a bend stage based on a sales order, and a step of charging a powdered raw material into a raw material stirrer and Stir after supplying the necessary hot water to dissolve the powdered raw materials! Step 1: Injecting the beverage stock solution obtained by mixing into the cup from the raw material stirrer, and after discharging the beverage stock solution, additionally supplying hot water into the stirrer to wash away the raw material residue adhering to the system and pouring it into the cup. A cold beverage with ice is produced through an after-blow process.
上記の製造方法において、ペンドステージへのカップ搬
出工程に続く氷の投入工程では従来と比べて氷の投入量
を幾分多く設定しておく、ここで粉末原料と湯を原料撹
拌器に供給して調合した濃厚な飲料原液を既にカップ内
に入っている氷の上に注ぎ込み、さらに若干のタイミン
グをずらして空の原料攪拌器へ再度溝を追加供給し、原
料攪拌器、飲料パイプ内に付着残留している残渣を洗い
流しながらカップ内へ注入することにより、カップ内で
は氷が溶け、かつ氷で十分に冷やされた規定仕上がり量
のコールド飲料が調製されることになる。In the above manufacturing method, the amount of ice input is set to be somewhat larger than in the past in the ice input process following the cup delivery process to the pend stage, and the powdered raw material and hot water are supplied to the raw material stirrer at this point. Pour the concentrated beverage stock solution mixed into the cup onto the ice that is already in the cup, then add a groove to the empty raw material stirrer again with a slight timing shift, and it will adhere to the inside of the raw material stirrer and beverage pipe. By pouring the remaining residue into the cup while rinsing away the remaining residue, the ice will melt in the cup and a specified finished amount of cold beverage will be prepared which is sufficiently cooled by the ice.
しかも濃厚な飲料原液を調合してカップへ排出した後の
アフターブロー工程では、湯を原料攪拌器に供給してア
フタープローするので高い洗浄。Moreover, in the after-blow process after mixing and discharging the concentrated beverage concentrate into the cup, hot water is supplied to the raw material stirrer for after-blowing, resulting in high cleaning efficiency.
殺菌効果が得られる他、系内を早期乾燥できるのでその
後における雑菌の繁殖等を良好に防止して高い衛生度を
維持できる。In addition to providing a sterilizing effect, the inside of the system can be dried quickly, which effectively prevents the propagation of various germs and maintains a high level of hygiene.
第１図は本発明の実施例によるコールド飲料の製造工程
を表したタイムチャート、第２図は第１図の製造工程を
実施するための飲料系統図を示すものであり、第３図に
対応する同一部材には同じ符号が付しである。Fig. 1 is a time chart showing the manufacturing process of a cold beverage according to an embodiment of the present invention, and Fig. 2 is a beverage system diagram for carrying out the manufacturing process of Fig. 1, which corresponds to Fig. 3. Identical parts are given the same reference numerals.
まず第２図の飲料系統図において、原料攪拌器７には粉
末原料箱５と温水タンク３から引出した給湯配管のみが
対応しており、冷却コイル４を含む冷水配管路は原料攪
拌器７に接続されてない。First, in the beverage system diagram shown in FIG. 2, only the powdered raw material box 5 and the hot water supply pipe drawn out from the hot water tank 3 correspond to the raw material stirrer 7, and the cold water pipe line including the cooling coil 4 corresponds to the raw material stirrer 7. Not connected.
なお図示における冷却コイル４を含む冷水配管路は粉末
原料系飲料の他に同一機でシロップ系飲料。The cold water piping line including the cooling coil 4 shown in the figure is used for syrup-based beverages in addition to powder-based beverages.
炭酸飲料を併売する場合の冷水供給回路として使用され
るものであるが、特に粉末原料系飲料のみを販売する自
動販売機では冷却コイル４．冷却水槽５等を含む冷水系
統を省略することも可能である。It is used as a cold water supply circuit when carbonated drinks are sold together, but especially in vending machines that only sell powdered drinks, the cooling coil 4. It is also possible to omit the cold water system including the cooling water tank 5 and the like.
次に第１図のタイムチャートにしたがって粉末原料系の
水入リコールド飲料の・製造工程を説明する。販売待機
状態から販売指令が与えられると、従来と同様にまずカ
ップ供給機構９よりベンドステージ８にカップ１０を搬
出し、続いて製氷機２より所定量の氷をカップｌＯに投
入する。なおこの場合に氷の投入量は従来と比べて幾分
多く設定しておく、同時に原料攪拌器７に所定量の粉末
原料とこの粉末原料を溶解するに必要な量の湯が供給さ
れ、ここで攪拌羽根７ａの動作により原料を攪拌して調
合した濃厚な飲料原液が原料攪拌器７より飲料バイブ７
ｂを通じてベンドステージ上に待機している氷入りの力
ンプ１０へ注入して氷の上に注ぎ込まれる０次に若干の
タイミングをずらして空になった原料攪拌器７に再度適
当量の湯が追加供給され、ここで攪拌羽根７ａにより湯
を攪拌した後に湯をカップｌＯ内に向は放流してアフタ
ーブローを行う、これにより飲料原液の調合、注入を行
う前工程後の状態で原料攪拌器７の壁面、および飲料バ
イブ７ｂの内面等に付着残留している原料残渣が全て湯
によりて洗い流れれるようになる。なおこのアフターブ
ロー工程でカップ内に注ぎ込まれた湯は氷によに冷やさ
れると同時に氷を溶解し、これによってカップ内には規
定仕上がり量のコールド飲料が調製され、一連の動作が
終了する。Next, the manufacturing process of a water-containing recalled beverage using powdered raw materials will be explained according to the time chart shown in FIG. When a sales command is given from the sales standby state, the cup 10 is first carried out from the cup supply mechanism 9 to the bending stage 8 as in the conventional case, and then a predetermined amount of ice is put into the cup 10 from the ice maker 2. In this case, the amount of ice to be added is set to be somewhat larger than in the past, and at the same time, a predetermined amount of powdered raw material and the amount of hot water necessary to melt this powdered raw material are supplied to the raw material stirrer 7. A concentrated beverage stock solution prepared by stirring the raw materials by the operation of the stirring blade 7a is transferred from the raw material stirrer 7 to the beverage vibrator 7.
The hot water is injected into the ice-containing power pump 10 waiting on the bend stage through b, and then poured onto the ice.After a slight timing shift, the empty raw material stirrer 7 is again filled with an appropriate amount of hot water. After the hot water is stirred by the stirring blade 7a, the hot water is discharged into the cup 1O for after-blowing.This allows the raw material stirrer to be used in the state after the pre-process of preparing and injecting the beverage stock solution. All the raw material residue remaining on the wall surface of the beverage vibrator 7b, the inner surface of the beverage vibrator 7b, etc. can be washed away with hot water. In this after-blow process, the hot water poured into the cup is cooled by ice and melts the ice at the same time, so that a specified amount of cold beverage is prepared in the cup, and the series of operations ends.
しかも前記のアフターブロー工程で湯を用いることによ
り高い洗浄、殺菌効果が得られ、かつアフタープロー後
は原料攪拌器７．飲料パイプ７ａの通路が早期に乾燥す
るようになるので、その後の販売待機中における系内で
の雑菌繁殖を確実に防止して高い衛生度を維持すること
ができる。Moreover, high cleaning and sterilization effects can be obtained by using hot water in the after-blowing process, and after the after-blowing, the raw material agitator 7. Since the passage of the beverage pipe 7a dries quickly, it is possible to reliably prevent the propagation of various germs within the system during the subsequent waiting period for sale, thereby maintaining a high level of hygiene.
以上述べたようにこの発明によれば、販売指令に基づき
ベンドステージに搬出されたカップへ製氷機より所定量
の氷を投入する工程と、原料攪拌器内へ粉末原料、およ
び該粉末原料を溶解するに必要な湯を供給した上で攪拌
、ｉｉ合して得た飲料原液を原料攪拌器からカップへ注
入する工程と、飲料原液の排出後に攪拌器内へ湯を追加
供給し、系内に付着残留しいてる原料残渣を洗い流して
カップへ注入するアフターブロー工程とを経て水入リコ
ールド飲料を製造するようにしたことにより、各販売動
作毎に最終のアフターブロー工程では湯による高い洗浄
、殺菌効果および早期乾燥化が得られる。これによりそ
の後の販売待機中における系内での雑菌発生を防止して
高い衛生度を維持できる他、基本的には粉末原料と湯と
氷のみでコールド飲料を製造するので冷水系統を省略、
ないし簡略化できる利点も得られる。As described above, according to the present invention, there are a step of pouring a predetermined amount of ice from an ice maker into a cup carried out to a bend stage based on a sales order, a powder raw material in a raw material stirrer, and melting of the powder raw material. The process of supplying the necessary hot water for mixing and stirring, and ii) injecting the resulting beverage concentrate from the raw material stirrer into the cup, as well as supplying additional hot water into the stirrer after discharging the beverage concentrate and adding it to the system. By manufacturing water-filled recalled beverages through an after-blow process in which the remaining raw material residue is washed away and poured into the cup, the final after-blow process for each sales operation uses hot water for high cleaning and sterilizing effects. and early drying can be obtained. This not only allows us to maintain a high level of hygiene by preventing the generation of bacteria in the system during the subsequent waiting period for sales, but also eliminates the need for a cold water system as cold beverages are basically produced using only powdered ingredients, hot water, and ice.
The advantage of simplification can also be obtained.
第１図は本発明実施例によるコールド飲料製造工程のタ
イムチャート、第２図は第１図の製造工程を実施するた
めの機内飲料系統図、第３図は従来における粉末原料系
コールド飲料を製造する機内飲料系統図、第４図は第３
図によるコールド飲料製造工程のタイムチャートである
。各図に８いて、
２：製氷機、３：温水タンク、５：粉末原料箱、７：原
料攪拌器、８：ベンドステージ、９：カッ→ｑｒａ
ｌｉｔ図Figure 1 is a time chart of the cold beverage manufacturing process according to the embodiment of the present invention, Figure 2 is an in-flight beverage system diagram for carrying out the manufacturing process of Figure 1, and Figure 3 is a conventional cold beverage manufacturing process using powdered raw materials. In-flight beverage system diagram, Figure 4 is
FIG. 3 is a time chart of a cold beverage manufacturing process; FIG. 8 in each diagram: 2: Ice maker, 3: Hot water tank, 5: Powder raw material box, 7: Raw material stirrer, 8: Bend stage, 9: Cup → QRA lit diagram
Claims (1)
プへ製氷機より所定量の氷を投入する工程と、原料攪拌
器内へ粉末原料、および該粉末原料を溶解するに必要な
湯を供給した上で攪拌、調合して得た飲料原液を原料攪
拌器からカップへ注入する工程と、飲料原液の排出後に
攪拌器内へ湯を追加供給し、系内に付着残留しいてる原
料残渣を洗い流してカップへ注入するアフターブロー工
程とから成るカップ式飲料自動販売機の粉末原料系コー
ルド飲料製造方法。1) The process of pouring a predetermined amount of ice from an ice maker into the cup carried to the bending stage based on the sales order, and supplying the powdered raw material and the hot water necessary to melt the powdered raw material into the raw material agitator. The process involves injecting the beverage stock solution obtained by stirring and blending into the cup from the raw material stirrer, and after discharging the beverage stock solution, additional hot water is supplied into the stirrer to wash away the raw material residue adhering to the system and pouring it into the cup. A method for producing a powder-based cold beverage for a cup-type beverage vending machine, which comprises an after-blow process of injecting the raw material into a cup-type beverage vending machine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63008951A JPH01184594A (en) | 1988-01-19 | 1988-01-19 | Manufacture of powder raw material based cold drink for cup type drink automatic vending machine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63008951A JPH01184594A (en) | 1988-01-19 | 1988-01-19 | Manufacture of powder raw material based cold drink for cup type drink automatic vending machine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH01184594A true JPH01184594A (en) | 1989-07-24 |
Family
ID=11706978
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP63008951A Pending JPH01184594A (en) | 1988-01-19 | 1988-01-19 | Manufacture of powder raw material based cold drink for cup type drink automatic vending machine |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH01184594A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5072859A (en) * | 1989-02-27 | 1991-12-17 | The Coca-Cola Company | Beverage dispensing system with clear dring purge and method |
| EP1465125A1 (en) * | 2003-03-31 | 2004-10-06 | Samsung Gwangju Electronics Co., Ltd. | Drink dispensing apparatus |
| JP2009022310A (en) * | 2007-07-17 | 2009-02-05 | Toshiba Electric Appliance Co Ltd | Beverage dispenser |
| JP2013506407A (en) * | 2009-10-05 | 2013-02-28 | ネステク ソシエテ アノニム | Method for preparing a beverage from beverage powder and apparatus for carrying out this method |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62144619A (en) * | 1985-12-13 | 1987-06-27 | ヴルテン ベルギツシエ メタルヴア−レンフアブリツク アクチエン ゲゼルシヤフト | Coffer percolator |
| JPS6339096A (en) * | 1986-08-04 | 1988-02-19 | 松下冷機株式会社 | Agitator for beverage vending machine |
-
1988
- 1988-01-19 JP JP63008951A patent/JPH01184594A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62144619A (en) * | 1985-12-13 | 1987-06-27 | ヴルテン ベルギツシエ メタルヴア−レンフアブリツク アクチエン ゲゼルシヤフト | Coffer percolator |
| JPS6339096A (en) * | 1986-08-04 | 1988-02-19 | 松下冷機株式会社 | Agitator for beverage vending machine |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5072859A (en) * | 1989-02-27 | 1991-12-17 | The Coca-Cola Company | Beverage dispensing system with clear dring purge and method |
| EP1465125A1 (en) * | 2003-03-31 | 2004-10-06 | Samsung Gwangju Electronics Co., Ltd. | Drink dispensing apparatus |
| JP2009022310A (en) * | 2007-07-17 | 2009-02-05 | Toshiba Electric Appliance Co Ltd | Beverage dispenser |
| JP2013506407A (en) * | 2009-10-05 | 2013-02-28 | ネステク ソシエテ アノニム | Method for preparing a beverage from beverage powder and apparatus for carrying out this method |
| US8802172B2 (en) | 2009-10-05 | 2014-08-12 | Nestec S.A. | Method for preparing a beverage from a beverage powder and apparatus for implementing the method |
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