JPH0112632Y2 - - Google Patents
Info
- Publication number
- JPH0112632Y2 JPH0112632Y2 JP19135784U JP19135784U JPH0112632Y2 JP H0112632 Y2 JPH0112632 Y2 JP H0112632Y2 JP 19135784 U JP19135784 U JP 19135784U JP 19135784 U JP19135784 U JP 19135784U JP H0112632 Y2 JPH0112632 Y2 JP H0112632Y2
- Authority
- JP
- Japan
- Prior art keywords
- recess
- stick
- lid
- gap
- knob
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000021185 dessert Nutrition 0.000 claims description 9
- 235000011850 desserts Nutrition 0.000 claims description 5
- 239000004743 Polypropylene Substances 0.000 claims description 3
- -1 polypropylene Polymers 0.000 claims description 3
- 229920001155 polypropylene Polymers 0.000 claims description 3
- 239000011347 resin Substances 0.000 claims description 3
- 229920005989 resin Polymers 0.000 claims description 3
- 235000015243 ice cream Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 1
Landscapes
- Confectionery (AREA)
Description
【考案の詳細な説明】
〔産業上の利用分野〕
この考案は、アイスクリーム、シヤーベツト等
の冷菓に対して挿通状態とされ、指先きで把持し
てこれら冷菓を食する摘みを構成する冷菓用ステ
イツクに関するものである。[Detailed description of the invention] [Industrial application field] This invention is a device for frozen desserts that is inserted into frozen desserts such as ice cream and sherbet, and constitutes a knob for eating these frozen desserts by grasping with the tip of the finger. It is about status.
従来、この種ステイツクにおいて、ステイツク
の冷菓によつて隠される部分に例えばもう一本の
冷菓を提供するというような景品付販売の当り外
れを表示するようなことは行なわれている。
Conventionally, in stakes of this type, there has been a display of winnings and losses in sales with prizes, such as offering another frozen dessert in the part of the stake hidden by the frozen dessert.
この場合は表示する文字、図形等は印刷又は刻
印の技術上の制約から自ずから極く単純なものに
限られ、また直接食品に密着した部分に表示する
ため、衛生上の見地からも問題があつた。
In this case, the characters, figures, etc. to be displayed are naturally limited to extremely simple ones due to technical limitations in printing or engraving, and since they are displayed on areas that are in direct contact with the food, there are also problems from a hygienic standpoint. Ta.
ここにおいてこの考案は冷菓に対し挿通された
状態となる部分と摘みを構成する部分とから成る
ステイツク体の前記摘みを構成する部分の一部に
凹所を形成し、閉蓋時にこの凹所内に隙間を残置
しかつ表面が前記ステイツク体と面一になる蓋片
をこのステイツク体と一体で開閉自在に構成し、
前記隙間内に適宜占いその他の文言ないし景品の
当り外れ等を記載した葉片を封入して成る冷菓用
ステイツクを提案し、かつこの場合に前記ステイ
ツク体及びこれと一体に構成される蓋片がポリプ
ロピレン樹脂で構成されるようにしたものであつ
て、これによつて従来品と比較して、表示すべき
内容を豊富にしかつ衛生上の問題が生じないよう
に改良することに成功したものである。
Here, this invention forms a recess in a part of the part of the stick body that constitutes the knob, and the part that is inserted into the frozen dessert and the part that constitutes the knob, and when the lid is closed, a recess is formed in the part that constitutes the knob. A lid piece whose surface is flush with the stake body while leaving a gap is configured to be able to be opened and closed integrally with the stake body,
We propose a stick for frozen desserts in which a piece of leaf with fortune-telling or other text written on it, or whether the prize is a hit or miss, is enclosed in the gap, and in this case, the stick body and the lid piece integrally formed therewith are made of polypropylene. It is made of resin, and as a result, compared to conventional products, it has been successfully improved to provide more information to be displayed and to avoid hygienic problems. .
次にこの考案を図面について詳細に説明する。 Next, this invention will be explained in detail with reference to the drawings.
先ず第１図において、１はポリプロピレン樹脂
から成るステイツク体であつて、このステイツク
体１は、使用時アイスクリーム等の冷菓２（想像
線で示す）に対して挿通された状態となる部分３
と残りの摘みを構成する部分４とから成る。この
ステイツク体１の前記部分４の一部に凹所５を形
成すると共にこの凹所５を閉塞しうる形状の蓋片
６を連結部７を介してステイツク体１と一体に構
成し、この蓋片６が前記凹所５を閉塞した状態
（第２図）において、第３図に示すように隙間８
が残置されるようにし、かつ閉塞時において蓋片
６の表面はステイツク体１と面一となるようにす
る。なお前記蓋片６の内面にも凹所９を形成すれ
ば、前記隙間８をより広く形成することができ
る。 First, in FIG. 1, 1 is a stick body made of polypropylene resin, and this stick body 1 has a portion 3 which is inserted into a frozen dessert 2 such as ice cream (shown by imaginary lines) when in use.
and a portion 4 constituting the remaining knob. A recess 5 is formed in a part of the portion 4 of this stick body 1, and a lid piece 6 having a shape capable of closing this recess 5 is formed integrally with the stick body 1 via a connecting portion 7, and this lid When the piece 6 closes the recess 5 (FIG. 2), the gap 8 is closed as shown in FIG.
is left in place, and the surface of the lid piece 6 is flush with the stake body 1 when closed. Note that if a recess 9 is also formed on the inner surface of the lid piece 6, the gap 8 can be made wider.
前記隙間８には適宜占いその他の文言ないし景
品の当り外れ等を記載した葉片１０をそのまま又
は折り畳んで収容するものとし、この葉片１０に
表示すべき記載事項としては例えば、第４図及び
第５図に示すようなものを想定できる。 In the gap 8, a leaf 10 in which fortune-telling, other words, winning or losing prizes, etc. are written is stored either as is or folded. We can imagine something like the one shown in the figure.
この考案によれば、占いその他の文言等を表示
した葉片は蓋片によつて閉塞される凹所内の隙間
に内蔵されるので冷菓に直接触れることがなく、
衛生的であると共に、従来のステイツクに直接印
刷等によつて表示したものと比較してその記載内
容を極めて豊富にすることができるという実用的
効果を奏するものである。
According to this invention, the leaf piece displaying fortune-telling or other words is housed in the gap in the recess closed by the lid piece, so it does not come into direct contact with the frozen dessert.
In addition to being hygienic, it has the practical effect of being able to provide much richer written information than conventional stickers that are directly printed or otherwise displayed.
第１図はこの考案のステイツクの蓋片を開いた
状態の平面図、第２図は閉蓋状態の平面図、第３
図は第２図の−線に沿う拡大断面図で、第４
図及び第５図は占い等の文言を記載した葉片の二
例を示す拡大平面図である。
なお図において、１……ステイツク体、２……
冷菓、３……冷菓に対し挿通された状態となる部
分、４……摘みを構成する部分、５……凹所、６
……蓋片、７……連結部、８……隙間、９……凹
所、１０……葉片、である。
Figure 1 is a plan view of the stay of this invention with the lid piece open, Figure 2 is a plan view with the lid closed, and Figure 3 is a plan view of the stay with the lid open.
The figure is an enlarged sectional view taken along the - line in Figure 2.
Figures 5 and 5 are enlarged plan views showing two examples of leaves on which words such as fortune-telling are written. In the figure, 1...stacks, 2...
Frozen dessert, 3... Part that is inserted into the frozen dessert, 4... Part forming the knob, 5... Recess, 6
... Lid piece, 7... Connecting part, 8... Gap, 9... Recess, 10... Leaf piece.
Claims (1)
を構成する部分とから成るステイツク体の前記
摘みを構成する部分の一部に凹所を形成し、閉
蓋時にこの凹所内に隙間を残置しかつ表面が前
記ステイツク体と面一となる蓋片をこのステイ
ツク体と一体で開閉自在に構成し、前記隙間内
に適宜占いその他の文言ないし景品の当り外れ
等を記載した葉片を封入して成る冷菓用ステイ
ツク。 ２ 前記ステイツク体及びこれと一体に構成され
る蓋片がポリプロピレン樹脂から成る、実用新
案登録請求の範囲第１項記載の冷菓用ステイツ
ク。[Claims for Utility Model Registration] 1. A recess is formed in a part of the knob of the stick body, which consists of a part that is inserted into the frozen dessert and a part that constitutes the knob, so that when the lid is closed, A gap is left in this recess, and a lid piece whose surface is flush with the stake body is configured so that it can be opened and closed integrally with the stake body, and inside the gap, fortune-telling or other messages, winnings or misses of prizes, etc. can be written as appropriate. A stick for frozen desserts made by enclosing the described leaf pieces. 2. The frozen dessert stick according to claim 1, wherein the stick body and the lid piece integrally formed therewith are made of polypropylene resin.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP19135784U JPH0112632Y2 (en) | 1984-12-19 | 1984-12-19 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP19135784U JPH0112632Y2 (en) | 1984-12-19 | 1984-12-19 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61105491U JPS61105491U (en) | 1986-07-04 |
| JPH0112632Y2 true JPH0112632Y2 (en) | 1989-04-12 |
Family
ID=30748794
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP19135784U Expired JPH0112632Y2 (en) | 1984-12-19 | 1984-12-19 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0112632Y2 (en) |
-
1984
- 1984-12-19 JP JP19135784U patent/JPH0112632Y2/ja not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPS61105491U (en) | 1986-07-04 |
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