JPH01121568U - - Google Patents
Info
- Publication number
- JPH01121568U JPH01121568U JP1862688U JP1862688U JPH01121568U JP H01121568 U JPH01121568 U JP H01121568U JP 1862688 U JP1862688 U JP 1862688U JP 1862688 U JP1862688 U JP 1862688U JP H01121568 U JPH01121568 U JP H01121568U
- Authority
- JP
- Japan
- Prior art keywords
- protrusion
- blade
- utility
- model registration
- kitchen knife
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000005520 cutting process Methods 0.000 claims description 4
- 238000010586 diagram Methods 0.000 description 4
Landscapes
- Knives (AREA)
Description
第１図は本考案にかかる一実施例側面図、第２
図は平面図、第３図は突条態様説明斜視図、第４
図はＡ―Ａ縦断面部分拡大図、第５図Ａ，Ａ１，
Ｂ，Ｂ１図は機能説明図、第６図は切断過程図、
第７図は乃至第１１図はその他の実施例部分拡大
断面図。
１……突条、２……刃尻、３……刃先、４……
刃、５……刀身、６……峰、７……柄部、８……
底面、９……頂、１０……突条の突出端、１１…
…材料、ａ……突条の高さ、ｂ……突条の幅、ｃ
……刃から突条の突出端までの距離、ｄ……突条
の角度。
Figure 1 is a side view of one embodiment of the present invention;
The figure is a plan view, the third figure is a perspective view explaining the form of the protrusion, and the fourth figure is a plan view.
The figure is a partial enlarged view of A-A longitudinal section, Figure 5 A, A1,
Figures B and B1 are function explanatory diagrams, Figure 6 is a cutting process diagram,
7 to 11 are partially enlarged sectional views of other embodiments. 1...Protrusion, 2...Blade butt, 3...Blade tip, 4...
Blade, 5... Blade, 6... Peak, 7... Handle, 8...
Bottom surface, 9...Top, 10...Protruding end of protrusion, 11...
...Material, a...Height of the protrusion, b...Width of the protrusion, c
...Distance from the blade to the protruding end of the protrusion, d...Angle of the protrusion.
補正 平１．４．１０
考案の名称を次のように補正する。
考案の名称 包 丁
実用新案登録請求の範囲、図面の簡単な説明を
次のように補正する。Amendment 1.4.10 Hei: The name of the invention is amended as follows. Name of the invention: Knife The scope of the claims for utility model registration and the brief description of the drawings are amended as follows.
【実用新案登録請求の範囲】
(1) 刀身の一側面に三角錐態様突条１を設定し
てなることを特徴とした包丁。
(2) 三角錐態様突条１の底面８を刃尻側へ頂９
を刃先側へ向けて設定してなることを特徴とした
実用新案登録請求の範囲第１項記載の包丁。
(3) 刃４から突条の突出端１０までの距離ｃを
突条の高さａの高い側で長く突条の高さａの低い
側で短く設定してなることを特徴とした実用新案
登録請求の範囲第１項乃至第２項記載の包丁。[Claims for Utility Model Registration] (1) A kitchen knife characterized by having a triangular pyramid-shaped protrusion 1 on one side of the blade. (2) Move the bottom surface 8 of the triangular pyramidal protrusion 1 toward the tip 9
A kitchen knife according to claim 1 of the utility model registration claim, characterized in that the blade is set toward the cutting edge side. (3) A utility model characterized in that the distance c from the blade 4 to the protruding end 10 of the protrusion is set to be longer on the higher side of the protrusion height a and shorter on the lower side of the protrusion height a. A kitchen knife according to registered claims 1 and 2.
【図面の簡単な説明】
第１図は本考案にかかる一実施例側面図、第２
図は平面図、第３図は突条態様説明斜視図、第４
図はＡ―Ａ縦断面部分拡大図、第５図Ａ，Ａ１，
Ｂ，Ｂ１図は機能説明図、第６図は切断過程図、
第７図乃至第１１図はその他の実施例部分拡大断
面図。
１……突条、２……刃尻、３……刃先、４……
刃、５……刀身、６……峰、７……柄部、８……
底面、９……頂、１０……突条の突出端、１１…
…材料、ａ……突条の高さ、ｂ……突条の幅、ｃ
……刃から突条の突出端までの距離、ｄ……突条
の角度。[Brief explanation of the drawings] Figure 1 is a side view of one embodiment of the present invention, Figure 2 is a side view of one embodiment of the present invention;
The figure is a plan view, the third figure is a perspective view explaining the form of the protrusion, and the fourth figure is a plan view.
The figure is a partial enlarged view of A-A longitudinal section, Figure 5 A, A1,
Figures B and B1 are function explanatory diagrams, Figure 6 is a cutting process diagram,
FIGS. 7 to 11 are partially enlarged sectional views of other embodiments. 1...Protrusion, 2...Blade butt, 3...Blade tip, 4...
Blade, 5... Blade, 6... Peak, 7... Handle, 8...
Bottom surface, 9...Top, 10...Protruding end of protrusion, 11...
...Material, a...Height of the protrusion, b...Width of the protrusion, c
...Distance from the blade to the protruding end of the protrusion, d...Angle of the protrusion.
Claims (1)
なることを特徴とした包丁。 ２ 三角錐態様突条１の、底面８を刃尻側へ頂９
を刃先側へ向けて設定してなることを特徴とした
実用新案登録請求の範囲第１項記載の包丁。 ３ 刃４から突条の突出端までの距離ｃを突条の
高さａの高い側で長く突条の高さａの低い側で短
く設定してなることを特徴とした実用新案登録請
求の範囲第１項乃至第２項記載の包丁。[Claims for Utility Model Registration] 1. A kitchen knife characterized by having a triangular pyramid-shaped protrusion 1 on one side of the blade. 2 The bottom surface 8 of the triangular pyramidal protrusion 1 is moved toward the tip end 9
A kitchen knife according to claim 1 of the utility model registration claim, characterized in that the blade is set toward the cutting edge side. 3. A utility model registration request characterized in that the distance c from the blade 4 to the protruding end of the protrusion is set to be longer on the higher side of the protrusion height a and shorter on the lower side of the protrusion height a. A kitchen knife according to Items 1 and 2 of the scope.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1862688U JPH01121568U (en) | 1988-02-15 | 1988-02-15 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1862688U JPH01121568U (en) | 1988-02-15 | 1988-02-15 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH01121568U true JPH01121568U (en) | 1989-08-17 |
Family
ID=31233441
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1862688U Pending JPH01121568U (en) | 1988-02-15 | 1988-02-15 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH01121568U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2002076688A1 (en) * | 2001-03-23 | 2002-10-03 | Isaac21, Inc. | Knife capable of preventing a sliced foodstuff form being adhered to the knife |
| KR20040011908A (en) * | 2002-07-31 | 2004-02-11 | 허석 | Cooking knife |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS569367B2 (en) * | 1971-10-12 | 1981-02-28 |
-
1988
- 1988-02-15 JP JP1862688U patent/JPH01121568U/ja active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS569367B2 (en) * | 1971-10-12 | 1981-02-28 |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2002076688A1 (en) * | 2001-03-23 | 2002-10-03 | Isaac21, Inc. | Knife capable of preventing a sliced foodstuff form being adhered to the knife |
| KR20040011908A (en) * | 2002-07-31 | 2004-02-11 | 허석 | Cooking knife |
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