JPH01121568U - - Google Patents

Info

Publication number
JPH01121568U
JPH01121568U JP1862688U JP1862688U JPH01121568U JP H01121568 U JPH01121568 U JP H01121568U JP 1862688 U JP1862688 U JP 1862688U JP 1862688 U JP1862688 U JP 1862688U JP H01121568 U JPH01121568 U JP H01121568U
Authority
JP
Japan
Prior art keywords
protrusion
blade
utility
model registration
kitchen knife
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP1862688U
Other languages
Japanese (ja)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP1862688U priority Critical patent/JPH01121568U/ja
Publication of JPH01121568U publication Critical patent/JPH01121568U/ja
Pending legal-status Critical Current

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  • Knives (AREA)

Description

【図面の簡単な説明】[Brief explanation of the drawing]

第1図は本考案にかかる一実施例側面図、第2
図は平面図、第3図は突条態様説明斜視図、第4
図はA―A縦断面部分拡大図、第5図A,A1,
B,B1図は機能説明図、第6図は切断過程図、
第7図は乃至第11図はその他の実施例部分拡大
断面図。 1……突条、2……刃尻、3……刃先、4……
刃、5……刀身、6……峰、7……柄部、8……
底面、9……頂、10……突条の突出端、11…
…材料、a……突条の高さ、b……突条の幅、c
……刃から突条の突出端までの距離、d……突条
の角度。
Figure 1 is a side view of one embodiment of the present invention;
The figure is a plan view, the third figure is a perspective view explaining the form of the protrusion, and the fourth figure is a plan view.
The figure is a partial enlarged view of A-A longitudinal section, Figure 5 A, A1,
Figures B and B1 are function explanatory diagrams, Figure 6 is a cutting process diagram,
7 to 11 are partially enlarged sectional views of other embodiments. 1...Protrusion, 2...Blade butt, 3...Blade tip, 4...
Blade, 5... Blade, 6... Peak, 7... Handle, 8...
Bottom surface, 9...Top, 10...Protruding end of protrusion, 11...
...Material, a...Height of the protrusion, b...Width of the protrusion, c
...Distance from the blade to the protruding end of the protrusion, d...Angle of the protrusion.

補正 平1.4.10 考案の名称を次のように補正する。 考案の名称 包 丁 実用新案登録請求の範囲、図面の簡単な説明を
次のように補正する。
Amendment 1.4.10 Hei: The name of the invention is amended as follows. Name of the invention: Knife The scope of the claims for utility model registration and the brief description of the drawings are amended as follows.

【実用新案登録請求の範囲】 (1) 刀身の一側面に三角錐態様突条1を設定し
てなることを特徴とした包丁。 (2) 三角錐態様突条1の底面8を刃尻側へ頂9
を刃先側へ向けて設定してなることを特徴とした
実用新案登録請求の範囲第1項記載の包丁。 (3) 刃4から突条の突出端10までの距離cを
突条の高さaの高い側で長く突条の高さaの低い
側で短く設定してなることを特徴とした実用新案
登録請求の範囲第1項乃至第2項記載の包丁。
[Claims for Utility Model Registration] (1) A kitchen knife characterized by having a triangular pyramid-shaped protrusion 1 on one side of the blade. (2) Move the bottom surface 8 of the triangular pyramidal protrusion 1 toward the tip 9
A kitchen knife according to claim 1 of the utility model registration claim, characterized in that the blade is set toward the cutting edge side. (3) A utility model characterized in that the distance c from the blade 4 to the protruding end 10 of the protrusion is set to be longer on the higher side of the protrusion height a and shorter on the lower side of the protrusion height a. A kitchen knife according to registered claims 1 and 2.

【図面の簡単な説明】 第1図は本考案にかかる一実施例側面図、第2
図は平面図、第3図は突条態様説明斜視図、第4
図はA―A縦断面部分拡大図、第5図A,A1,
B,B1図は機能説明図、第6図は切断過程図、
第7図乃至第11図はその他の実施例部分拡大断
面図。 1……突条、2……刃尻、3……刃先、4……
刃、5……刀身、6……峰、7……柄部、8……
底面、9……頂、10……突条の突出端、11…
…材料、a……突条の高さ、b……突条の幅、c
……刃から突条の突出端までの距離、d……突条
の角度。
[Brief explanation of the drawings] Figure 1 is a side view of one embodiment of the present invention, Figure 2 is a side view of one embodiment of the present invention;
The figure is a plan view, the third figure is a perspective view explaining the form of the protrusion, and the fourth figure is a plan view.
The figure is a partial enlarged view of A-A longitudinal section, Figure 5 A, A1,
Figures B and B1 are function explanatory diagrams, Figure 6 is a cutting process diagram,
FIGS. 7 to 11 are partially enlarged sectional views of other embodiments. 1...Protrusion, 2...Blade butt, 3...Blade tip, 4...
Blade, 5... Blade, 6... Peak, 7... Handle, 8...
Bottom surface, 9...Top, 10...Protruding end of protrusion, 11...
...Material, a...Height of the protrusion, b...Width of the protrusion, c
...Distance from the blade to the protruding end of the protrusion, d...Angle of the protrusion.

Claims (1)

【実用新案登録請求の範囲】 1 刀身の一側面に三角錐態様突条1を設定して
なることを特徴とした包丁。 2 三角錐態様突条1の、底面8を刃尻側へ頂9
を刃先側へ向けて設定してなることを特徴とした
実用新案登録請求の範囲第1項記載の包丁。 3 刃4から突条の突出端までの距離cを突条の
高さaの高い側で長く突条の高さaの低い側で短
く設定してなることを特徴とした実用新案登録請
求の範囲第1項乃至第2項記載の包丁。
[Claims for Utility Model Registration] 1. A kitchen knife characterized by having a triangular pyramid-shaped protrusion 1 on one side of the blade. 2 The bottom surface 8 of the triangular pyramidal protrusion 1 is moved toward the tip end 9
A kitchen knife according to claim 1 of the utility model registration claim, characterized in that the blade is set toward the cutting edge side. 3. A utility model registration request characterized in that the distance c from the blade 4 to the protruding end of the protrusion is set to be longer on the higher side of the protrusion height a and shorter on the lower side of the protrusion height a. A kitchen knife according to Items 1 and 2 of the scope.
JP1862688U 1988-02-15 1988-02-15 Pending JPH01121568U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1862688U JPH01121568U (en) 1988-02-15 1988-02-15

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1862688U JPH01121568U (en) 1988-02-15 1988-02-15

Publications (1)

Publication Number Publication Date
JPH01121568U true JPH01121568U (en) 1989-08-17

Family

ID=31233441

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1862688U Pending JPH01121568U (en) 1988-02-15 1988-02-15

Country Status (1)

Country Link
JP (1) JPH01121568U (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2002076688A1 (en) * 2001-03-23 2002-10-03 Isaac21, Inc. Knife capable of preventing a sliced foodstuff form being adhered to the knife
KR20040011908A (en) * 2002-07-31 2004-02-11 허석 Cooking knife

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS569367B2 (en) * 1971-10-12 1981-02-28

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS569367B2 (en) * 1971-10-12 1981-02-28

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2002076688A1 (en) * 2001-03-23 2002-10-03 Isaac21, Inc. Knife capable of preventing a sliced foodstuff form being adhered to the knife
KR20040011908A (en) * 2002-07-31 2004-02-11 허석 Cooking knife

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