JPH01109993U - - Google Patents
Info
- Publication number
- JPH01109993U JPH01109993U JP1988005099U JP509988U JPH01109993U JP H01109993 U JPH01109993 U JP H01109993U JP 1988005099 U JP1988005099 U JP 1988005099U JP 509988 U JP509988 U JP 509988U JP H01109993 U JPH01109993 U JP H01109993U
- Authority
- JP
- Japan
- Prior art keywords
- dried persimmon
- seeds
- core
- cut
- yokan
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000011511 Diospyros Nutrition 0.000 claims description 5
- 244000236655 Diospyros kaki Species 0.000 claims description 5
- 235000009508 confectionery Nutrition 0.000 claims description 3
- 239000000945 filler Substances 0.000 claims description 2
- 238000004026 adhesive bonding Methods 0.000 claims 1
- 239000000843 powder Substances 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Confectionery (AREA)
Description
第１図は本考案の一実施例を一部を破断して示
す斜視説明図、第２図は本実施例に用いる干柿を
二つ割にした状態を示す斜視説明図である。
１；干柿、２；摘出部、３；甘味充填材、４；
羊羹、５；粉粒体。
FIG. 1 is a partially cutaway perspective view of an embodiment of the present invention, and FIG. 2 is a perspective view of a dried persimmon used in this embodiment cut into two. 1; Dried persimmon, 2; Extracted part, 3; Sweet filler, 4;
Yokan, 5; Powder.
Claims (1)
や核部を摘出した摘出部に詰めた甘味充填材及び
上記二つ割の干柿を接着しその外皮部を薄く包被
する羊羹などとからなることを特徴とする干柿菓
子。 A dried persimmon that has been cut in half and the seeds and core removed, a sweet filler stuffed into the cut out part from which the seeds and core have been removed, and a yokan made by gluing the above-mentioned 2-split dried persimmon and thinly covering the outer skin. A dried persimmon confectionery characterized by consisting of.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1988005099U JPH01109993U (en) | 1988-01-18 | 1988-01-18 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1988005099U JPH01109993U (en) | 1988-01-18 | 1988-01-18 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH01109993U true JPH01109993U (en) | 1989-07-25 |
Family
ID=31208176
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1988005099U Pending JPH01109993U (en) | 1988-01-18 | 1988-01-18 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH01109993U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2010022341A (en) * | 2008-07-24 | 2010-02-04 | Isaichi Omachi | Dried persimmon frozen confectionery and its manufacturing method |
-
1988
- 1988-01-18 JP JP1988005099U patent/JPH01109993U/ja active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2010022341A (en) * | 2008-07-24 | 2010-02-04 | Isaichi Omachi | Dried persimmon frozen confectionery and its manufacturing method |