JPH01104233A - Dish cleaner - Google Patents

Dish cleaner

Info

Publication number
JPH01104233A
JPH01104233A JP26210287A JP26210287A JPH01104233A JP H01104233 A JPH01104233 A JP H01104233A JP 26210287 A JP26210287 A JP 26210287A JP 26210287 A JP26210287 A JP 26210287A JP H01104233 A JPH01104233 A JP H01104233A
Authority
JP
Japan
Prior art keywords
air
hot air
door
case
exhaust
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP26210287A
Other languages
Japanese (ja)
Other versions
JP2625770B2 (en
Inventor
Yukio Hirauchi
平内 幸雄
Takayuki Mihara
孝之 三原
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Panasonic Holdings Corp
Original Assignee
Matsushita Electric Industrial Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Matsushita Electric Industrial Co Ltd filed Critical Matsushita Electric Industrial Co Ltd
Priority to JP62262102A priority Critical patent/JP2625770B2/en
Publication of JPH01104233A publication Critical patent/JPH01104233A/en
Application granted granted Critical
Publication of JP2625770B2 publication Critical patent/JP2625770B2/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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  • Washing And Drying Of Tableware (AREA)
  • Drying Of Solid Materials (AREA)

Abstract

PURPOSE: To prevent the design of a door from being spoiled and to hardly clog a discharge port by providing ventilation windows for supplying air and for discharging the air from a hot air generation unit and communicating a blow-off port for supplying hot air with a drying chamber and the discharge port for discharging the air from the drying chamber to the respective ventilation windows. CONSTITUTION: Since air is sucked from the ventilation window 37a not connected to an exhaust duct 39, is made to enter inside a hot air case from the lower part of the hot air case 25 through an air supply port 25b, cools a control plate 34 and is supplied from a discharge part 33a through a heater case 32 to a heater 31 and the hot air is discharged from the exhaust duct 39 and the ventilation window 37b, the need of providing an opening for discharging the air on the door 27 is eliminated. Thus, the design of the door is not damaged. Further, since the hot air unit 26 is present at an upper part, even when an object is placed in front after drying, the discharge port is hardly clogged.

Description

【発明の詳細な説明】 産業上の利用分野 この発明は、洗った食器等の乾燥を行う食器乾燥機に関
する。
DETAILED DESCRIPTION OF THE INVENTION Field of Industrial Application This invention relates to a dish dryer for drying washed dishes, etc.

従来の技術 従来のこの種食器乾燥機は、たとえば、第4図〜第6図
に示すような構造になっていた。
2. Description of the Related Art Conventional tableware dryers of this type have a structure as shown in FIGS. 4 to 6, for example.

すなわち、箱状の本体1の前面に開閉自在な扉2を取付
け、その上部に温風を発生する温風ユニット3を設け、
さらに本体1の内部には、食器類を収納する網棚4,6
が設けられている。前記扉2には、開閉用の把手〇およ
び、排気ロアが設けられている。−力源風ユニット3に
は、その前面に給気口8.運転時間を自在に設定できる
タイマーつまみ9等が、さらにその内部にはヒータ10
゜ファン11.吹出口12等が設けられ、ヒータ10と
ファン11とが電気的に接続され(電気的接続は図示せ
ず)、タイマーつまみ9の操作で運転制御できるようK
なっている。
That is, a door 2 that can be opened and closed is attached to the front of a box-shaped main body 1, and a hot air unit 3 that generates hot air is provided above the door 2.
Furthermore, inside the main body 1, there are net shelves 4 and 6 for storing tableware.
is provided. The door 2 is provided with a handle for opening and closing and an exhaust lower. - The power source air unit 3 has an air supply port 8 on its front side. There is a timer knob 9 that allows you to freely set the operating time, and a heater 10 inside.
゜Fan 11. A blower outlet 12 and the like are provided, the heater 10 and the fan 11 are electrically connected (the electrical connection is not shown), and the operation can be controlled by operating the timer knob 9.
It has become.

そして、このような食器乾燥機は、タイマーつまみ9の
操作をすると、ヒータ10およびファン11に通電され
、これらで温風を発生させ、温風は吹出口12を経て、
矢印のように本体1内へ供給され、排気D7よシ外部へ
排出されるまでの間、本体1内を流れ、収納されている
食器類13.13を乾燥させるようになっている。
In such a dish dryer, when the timer knob 9 is operated, the heater 10 and fan 11 are energized, and these generate warm air, which passes through the air outlet 12.
The air is supplied into the main body 1 as shown by the arrow, and flows through the main body 1 until being discharged to the outside through the exhaust D7, thereby drying the tableware 13 and 13 stored therein.

発明が解決しようとする問題点 しかし、このような構造のものでは、扉2に排気ロアを
設けであるため、デザイン的に不体裁であった。特に第
6図に示すように、モール2a等の装飾を有した扉2で
は、この排気ロアがあるため、特に不恰好になることが
あった。また、排気ロアが前面下方にあるため、物など
が置かれやすく、この場合、これにより排気ロアが閉塞
され、本体1内が異常に高温となることも生じやすかっ
た。
Problems to be Solved by the Invention However, in this structure, the exhaust lower is provided on the door 2, which is unsightly in terms of design. In particular, as shown in FIG. 6, a door 2 having decorations such as a molding 2a may look particularly unsightly due to the presence of this exhaust lower. Further, since the exhaust lower is located at the lower front, objects are likely to be placed thereon, and in this case, the exhaust lower is blocked and the inside of the main body 1 is likely to become abnormally hot.

そこで、本発明では排気口により扉のデザインを損うこ
とをなくするとともに排気口が閉塞されにくくするもの
である。
Therefore, the present invention aims to prevent the exhaust port from spoiling the design of the door and to make the exhaust port less likely to be blocked.

問題点を解決するだめの手段 そして、上記問題点を解決するための本発明の技術的手
段は、排気口を扉に設けることなく、温風ユニット部に
設ける構成としたものである。
Means for Solving the Problems And, the technical means of the present invention for solving the above-mentioned problems is that the exhaust port is not provided in the door, but is provided in the hot air unit.

作  角 すなわち、排気口を温風ユニット部に設けるため、扉に
は設ける必要がなく、扉のデザインを損うことがない。
In other words, since the exhaust port is provided in the hot air unit, there is no need to provide it on the door, and the design of the door is not compromised.

さらに一般的には操作性の点より温風ユニフトは上方に
あるため、乾燥機の前方に物を置かれても、かなシ背の
高い物でないと排気口を閉塞することができず、一般に
は排気口閉塞が生じにくくなるのである。また吸排気路
を独立形成し、温風発生装置の制御部を吸気路の入口側
に配設しているので、吸気流によシ制御部が冷され、電
子部品の性能維持が向上するものである。
Furthermore, the hot air unit is generally located at the top for ease of operation, so even if something is placed in front of the dryer, it will not be possible to block the exhaust port unless it is tall. This makes it less likely that the exhaust port will become clogged. In addition, the intake and exhaust passages are formed independently, and the control unit of the hot air generator is placed on the inlet side of the intake passage, so the control unit is cooled by the intake air flow, improving the performance of electronic components. It is.

実施例 以下、本発明の一実施例を添付第1図〜第3図にもとづ
いて説明する。図において、20は本体で側板20a、
底板2ob 、天板20C9背板20dで一面開放の箱
体を形成し、さらに仕切板21により、上室22.下室
23に分割している。
EXAMPLE Hereinafter, an example of the present invention will be described based on the attached FIGS. 1 to 3. In the figure, 20 is the main body, side plate 20a,
The bottom plate 2ob, the top plate 20C, and the back plate 20d form a box with one side open, and the partition plate 21 further divides the upper chamber 22. It is divided into a lower chamber 23.

前記上室22には、前面パネル24.温風ケース26等
によ多形成される温風ユニット26が取付けられ、下室
23には、前面に開閉自在なる扉27が取付られkいる
。そして内部には、乾燥に供するだめの食器類を収納す
るための網かご28.29が納められ、最下部には網か
ご28.29へ収納した食器の博を受ける水受皿30が
設けられている。
The upper chamber 22 includes a front panel 24. A hot air unit 26 formed in a hot air case 26 or the like is attached, and a door 27 that can be opened and closed is attached to the front of the lower chamber 23. A mesh basket 28, 29 for storing tableware to be dried is housed inside, and a water tray 30 is provided at the bottom to receive the tableware stored in the mesh basket 28, 29. There is.

前記温風ユニット26は、温風ケース26内にヒータ3
1を納めたヒータケース32、これに吐出部33aが嵌
合して取付られたファン33、これらと電気的に接続さ
れた(電気的接続は図示せず)制御板34が伝導熱を受
けにくい下室23とは反対側壁材に取付られていて、ヒ
ータ31の発熱とファン33の起した風によって温風を
発生するものである。さらに温風ケース26の後方には
、吹出口25aが、前方底面には給気口2sbが開口さ
れており、吹出口29aには、ヒータケース32が係当
する位置となっている。
The hot air unit 26 includes a heater 3 in the hot air case 26.
1, the fan 33 to which the discharge part 33a is fitted and attached, and the control board 34 electrically connected to these (the electrical connection is not shown) are unlikely to receive conductive heat. It is attached to the wall material on the opposite side of the lower chamber 23, and generates hot air by the heat generated by the heater 31 and the air generated by the fan 33. Furthermore, a blower outlet 25a is opened at the rear of the warm air case 26, and an air supply port 2sb is opened at the front bottom surface, and the heater case 32 is in a position to be engaged with the blower outlet 29a.

一方、前面パネル24には、中央部にスイッチ35、表
示ランプ36.36およびこれらの左右端で温風ケース
26の幅寸法より外れた位置に、部分的に開口した通気
窓37a、37bが設けられている。
On the other hand, the front panel 24 is provided with a switch 35 in the center, indicator lamps 36 and 36, and partially opened ventilation windows 37a and 37b at positions outside the width dimension of the hot air case 26 at the left and right ends of these. It is being

3日は送風ダクトであ)、一方の開口が仕切板21を貫
通して下室23へ、さらに他の一方の開口は、温風ケー
725の吹出口25aが係当するように仕切板21に取
付られている。39は排気ダクトであり、これも仕切板
21を貫通して、−方の開口が下室22に、他の一方か
、2個の内の1個の通気窓37bに係当して、仕切板2
1に取付られている。40は台枠であって、本体20の
下方にあって、本体2oを支える役割を有している。
3 is a ventilation duct), one opening passes through the partition plate 21 to the lower chamber 23, and the other opening is connected to the partition plate 21 so that the outlet 25a of the hot air case 725 is engaged. is attached to. 39 is an exhaust duct, which also passes through the partition plate 21, with the - side opening in the lower chamber 22 and the other side or one of the two ventilation windows 37b, Board 2
It is attached to 1. Reference numeral 40 denotes an underframe, which is located below the main body 20 and has the role of supporting the main body 2o.

次にこの一実施例における作用を説明する。Next, the operation of this embodiment will be explained.

扉27を開き、網かご28.29内へ洗った食器類(図
示せず)を入れ、扉27を閉じスイッチ36の操作によ
りヒータ31.ファン33に通電すると、ヒータ31は
発熱し、ファン33は回転し、風を発生させる。このと
きの空気(風)の流れは第2図、第3図に矢印で示すよ
うに排気ダクト39の接続されていない通気窓37aよ
り吸込まれ、温風ケース26の下方より、給気口26b
を経て、温風ケース内に入り、制御板34を冷却して吐
出部33aよりヒータケース32を通って、ヒータ31
へ供給され、このヒータ31の熱でもって温風化し、吹
出口25aより温風ケース26外へ出て送風ダクト38
より下室23へ放出され、網かご28.29周辺を通っ
て、ここに収納された食器類を乾燥し、排気ダクト39
を経てこれと接続された通気窓37bより、外出へ排出
される。この際、送風ダクト28が下室23の奥上方に
あって下向きに温風を吹出し、排気ダクトが、下室23
の手前上方に位置し、上向に排気するように設けられて
いるので、温風が下室23の内壁にそって流れるので、
下室23内が均一に温度上昇し、網かご28.29に収
納した食器類の乾燥が短時間で行える。
Open the door 27, put washed tableware (not shown) into the mesh basket 28.29, close the door 27, and turn on the heater 31.29 by operating the switch 36. When the fan 33 is energized, the heater 31 generates heat, the fan 33 rotates, and generates wind. At this time, the flow of air (wind) is sucked in through the unconnected ventilation window 37a of the exhaust duct 39, as shown by arrows in FIGS.
The hot air enters the hot air case, cools the control board 34, passes through the heater case 32 from the discharge part 33a, and is discharged to the heater 31.
The air is heated by the heat of the heater 31, and then exits from the air outlet 25a to the outside of the hot air case 26 and flows into the air duct 38.
It is discharged into the lower chamber 23, passes around the mesh basket 28, 29, dries the tableware stored here, and is discharged into the exhaust duct 39.
The air is then discharged to the outside through the ventilation window 37b connected to this. At this time, the ventilation duct 28 is located at the upper part of the lower chamber 23 and blows hot air downward, and the exhaust duct 28 is located at the upper part of the lower chamber 23.
Since the warm air flows along the inner wall of the lower chamber 23,
The temperature inside the lower chamber 23 rises uniformly, and the tableware stored in the mesh baskets 28 and 29 can be dried in a short time.

また、以上の説明でもわかるように温風は排気ダクト3
99通気窓37bより排出されるので扉27には、排気
用に開口を設ける必要がない。さらに給気、排気を行う
通気窓が温風ユニットの温風発生部を有する温風ケース
26を中心として、左右に分離してお)、かつ温風ケー
ス260幅寸法だけ離れているので、給気口よシ排気を
吸込むといういわゆるショートサーキット現象が生じる
恐れもない。
Also, as you can see from the above explanation, the hot air is sent to the exhaust duct 3.
Since the air is discharged through the 99 ventilation window 37b, there is no need to provide an opening in the door 27 for exhaust. Furthermore, the ventilation windows for supplying and exhausting air are separated to the left and right with the hot air case 26 having the hot air generating part of the hot air unit as the center) and are separated by the width of the hot air case 260. There is also no risk of the so-called short circuit phenomenon in which exhaust air is sucked through the air vent.

発明の効果 前記実施例の説明よシ明らかなように本発明は、温風を
発生する温風発生ユニットと、食器類を乾燥のために収
納する乾燥室を備え、温風発生ユニットには給気用と排
気用の通気窓を設け、乾燥室には、温風発生ユニットで
発生した温風を乾燥室へ供給する吹出口と、乾燥室よシ
排気する排気口を前記通気窓の各々と連通して設けてい
るために、乾燥室を開閉する扉に、排気口を設ける必要
がないので、扉のデザインが制約されることなく、体裁
の良いものができる。また吸排気路を独立形成し、温風
発生装置の制御部を吸気路の入口側に配設しているので
、吸気流によシ制御部が冷され、電子部品の性能維持が
向上するものである。
Effects of the Invention As is clear from the description of the embodiments described above, the present invention includes a hot air generation unit that generates hot air and a drying chamber that stores tableware for drying. The drying room is provided with ventilation windows for air and exhaust air, and the drying room is provided with an air outlet that supplies hot air generated by the hot air generation unit to the drying room, and an exhaust port that exhausts air from the drying room at each of the ventilation windows. Since the drying chamber is provided in communication, there is no need to provide an exhaust port on the door that opens and closes the drying chamber, so the design of the door is not restricted and a good appearance can be achieved. In addition, the intake and exhaust passages are formed independently, and the control unit of the hot air generator is placed on the inlet side of the intake passage, so the control unit is cooled by the intake air flow, improving the performance of electronic components. It is.

【図面の簡単な説明】[Brief explanation of the drawing]

第1図は本発明の一実施例の食器乾燥機の斜視図、第2
図は第1図A−A断面図、第3図は同A−B−C−D断
面図、第4図は従来例の食器乾燥機を示す斜視図、第6
図は同罪の詳細を示す斜視図、第6図は同縦断面図であ
る。 20・・・・・・本体、22・・・・・・下室、26・
・・・・・温風ユニット、27・・・・・・扉、37a
、37b・・・・・・通気窓、38・・・・・・送風ダ
クト、39・・・・・・排気ダクト。 代理人の氏名 弁理士 中 尾 敏 男 ほか1名20
−:14本 22− 下! z6−ss、ユニット 第2図 20b 第3図 第4図 第5図 第6図
Fig. 1 is a perspective view of a dish dryer according to an embodiment of the present invention;
The figures are a cross-sectional view taken along line A-A in Figure 1, a cross-sectional view taken along line A-B-CD in Figure 3, a perspective view showing a conventional dish dryer, and Figure 6.
The figure is a perspective view showing details of the same crime, and FIG. 6 is a longitudinal sectional view of the same. 20...Main body, 22...Lower chamber, 26.
...Warm air unit, 27...Door, 37a
, 37b...Ventilation window, 38...Blower duct, 39...Exhaust duct. Name of agent: Patent attorney Toshio Nakao and 1 other person 20
-: 14 pieces 22- Bottom! z6-ss, unit Fig. 2 20b Fig. 3 Fig. 4 Fig. 5 Fig. 6

Claims (2)

【特許請求の範囲】[Claims] (1)乾燥室上部の前面に、給気用と排気用の通気窓を
設け、この通気窓と各々独立して連通形成した温風発生
装置を設け、かつ前記温風発生装置の制御部を前記給気
用通気窓の近くに配設するとともに、この後方側に温風
発生装置を配設してなる食器乾燥機。
(1) A ventilation window for supplying and exhausting air is provided in the front of the upper part of the drying chamber, and a hot air generator is provided that communicates independently with each of the ventilation windows, and a control unit for the hot air generator is provided. The dish dryer is arranged near the air supply ventilation window, and further includes a hot air generator arranged at the rear side thereof.
(2)給気用、排気用各々の通気窓を温風発生ユニット
の両端に設けたことを特徴とする特許請求の範囲第1項
に記載の食器乾燥機。
(2) The dish dryer according to claim 1, wherein ventilation windows for air supply and exhaust are provided at both ends of the hot air generation unit.
JP62262102A 1987-10-16 1987-10-16 Tableware dryer Expired - Lifetime JP2625770B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP62262102A JP2625770B2 (en) 1987-10-16 1987-10-16 Tableware dryer

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62262102A JP2625770B2 (en) 1987-10-16 1987-10-16 Tableware dryer

Publications (2)

Publication Number Publication Date
JPH01104233A true JPH01104233A (en) 1989-04-21
JP2625770B2 JP2625770B2 (en) 1997-07-02

Family

ID=17371064

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62262102A Expired - Lifetime JP2625770B2 (en) 1987-10-16 1987-10-16 Tableware dryer

Country Status (1)

Country Link
JP (1) JP2625770B2 (en)

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5835346U (en) * 1981-08-31 1983-03-08 東陶機器株式会社 drying room

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5835346B2 (en) * 1975-07-15 1983-08-02 セイコーインスツルメンツ株式会社 sealed small battery

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5835346U (en) * 1981-08-31 1983-03-08 東陶機器株式会社 drying room

Also Published As

Publication number Publication date
JP2625770B2 (en) 1997-07-02

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