JP7220191B2 - cookie mold - Google Patents

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JP7220191B2
JP7220191B2 JP2020206370A JP2020206370A JP7220191B2 JP 7220191 B2 JP7220191 B2 JP 7220191B2 JP 2020206370 A JP2020206370 A JP 2020206370A JP 2020206370 A JP2020206370 A JP 2020206370A JP 7220191 B2 JP7220191 B2 JP 7220191B2
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cookie
dough
cookie dough
mold
convex curve
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敏 八代
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Description

本発明は、クッキーを作る際に用いられるクッキー型に関する。 The present invention relates to cookie molds used in making cookies.

従来より、クッキーを作る際に平面状に広げたクッキー生地を所定形状に切るクッキー型が用いられている。クッキー型の多くは、例えば特許文献1に示すように、平面状に広がったクッキー生地に押圧されることにより、その輪郭部がクッキー生地を所定形状に切って抜き取ることができるものである。 Conventionally, when making cookies, a cookie mold that cuts a flat cookie dough into a predetermined shape has been used. Most of the cookie molds, as shown in Patent Document 1, are pressed against the cookie dough that is spread out in a flat shape, so that the contour portion can cut the cookie dough into a predetermined shape and extract it.

特開2011-125223号公報JP 2011-125223 A

しかし、従来のクッキー型は、通常、所定形状に切ったクッキー生地から外すときにクッキー生地の張り付きによりクッキー生地の形状が崩れ易い。 However, when the conventional cookie mold is removed from the cookie dough that has been cut into a predetermined shape, the cookie dough tends to stick to the cookie dough and lose its shape.

本発明は、係る事由に鑑みてなされたものであり、その目的は、クッキー生地を所定形状に切り、かつ、形状を崩すことなくクッキー生地から外れ易いクッキー型を提供することにある。 SUMMARY OF THE INVENTION The present invention has been made in view of such circumstances, and its object is to provide a cookie mold that cuts cookie dough into a predetermined shape and that can be easily removed from the cookie dough without losing its shape.

上記目的を達成するために、請求項1に記載のクッキー型は、クッキー生地を所定形状に切る筒状の輪郭部を備え、該輪郭部の底面は、側面視において最初に前記クッキー生地に押し当て得る一方側の端部から最後に前記クッキー生地から離し得る他方側の端部まで第1の凸曲線を形成しており、前記輪郭部の側面には、前記底面の前記一方側の端部を示す目印が設けられている。 In order to achieve the above object, the cookie cutter according to claim 1 has a cylindrical contour that cuts cookie dough into a predetermined shape, and the bottom surface of the contour is first pressed against the cookie dough when viewed from the side. A first convex curve is formed from one end that can be applied to the other end that can be finally separated from the cookie dough, and the side surface of the contour portion has the one end of the bottom surface. There is a mark indicating

請求項2に記載のクッキー型は、クッキー生地を所定形状に切る筒状の輪郭部を備え、該輪郭部の底面は、側面視において最初に前記クッキー生地に押し当て得る一方側の端部から最後に前記クッキー生地から離し得る他方側の端部まで第1の凸曲線を形成しており、前記クッキー生地の上面に模様を付け得る模様部を前記輪郭部の内方に更に備え、該模様部の底面は、側面視において前記一方側の端部から前記他方側の端部まで第2の凸曲線を形成している。 The cookie mold according to claim 2 is provided with a tubular outline for cutting the cookie dough into a predetermined shape, and the bottom surface of the outline extends from one end that can first be pressed against the cookie dough when viewed from the side. Finally, a pattern portion is formed inside the contour portion to form a first convex curve to the other end portion that can be separated from the cookie dough, and a pattern portion can be applied to the upper surface of the cookie dough, and the pattern is provided. The bottom surface of the portion forms a second convex curve from the end on the one side to the end on the other side in side view.

請求項3に記載のクッキー型は、請求項に記載のクッキー型において、前記第2の凸曲線は、曲率が一定である。 The cookie mold according to claim 3 is the cookie mold according to claim 2 , wherein the second convex curve has a constant curvature.

請求項4に記載のクッキー型は、クッキー生地を所定形状に切る筒状の輪郭部を備え、該輪郭部の底面は、側面視において最初に前記クッキー生地に押し当て得る一方側の端部から最後に前記クッキー生地から離し得る他方側の端部まで第1の凸曲線を形成しており、人が掴むための掴み部分を有する操作部を前記輪郭部の内方に更に備えている。 The cookie mold according to claim 4 is provided with a cylindrical outline for cutting the cookie dough into a predetermined shape, and the bottom surface of the outline extends from one end that can first be pressed against the cookie dough when viewed from the side. Finally, it forms a first convex curve to the other end that can be separated from the cookie dough, and is further provided with an operating portion having a gripping portion for a person to grip inside the contoured portion.

請求項5に記載のクッキー型は、請求項1~4のいずれか1項に記載のクッキー型において、前記第1の凸曲線は、曲率が一定である。 The cookie mold according to claim 5 is the cookie mold according to any one of claims 1 to 4 , wherein the first convex curve has a constant curvature.

請求項6に記載のクッキー型は、請求項1~4のいずれか1項に記載のクッキー型において、前記輪郭部は、円筒状である。 The cookie mold according to claim 6 is the cookie mold according to any one of claims 1 to 4 , wherein the contour portion is cylindrical.

本発明のクッキー型によれば、クッキー生地を所定形状に切り、かつ、形状を崩すことなくクッキー生地から外れ易い。 According to the cookie mold of the present invention, the cookie dough is cut into a predetermined shape, and can be easily removed from the cookie dough without losing the shape.

本発明の実施形態に係るクッキー型を示す側面図である。It is a side view which shows the cookie type|mold which concerns on embodiment of this invention. 図1Aで示したクッキー型を示す底面図である。1B is a bottom view of the cookie cutter shown in FIG. 1A; FIG. 図1A及び図1Bで示したクッキー型において図1Bに示すA-A線で切断した側面視断面図である。FIG. 1B is a side cross-sectional view of the cookie mold shown in FIGS. 1A and 1B taken along line AA shown in FIG. 1B; 図1Aに示したクッキー型を最初にクッキー生地に押し当てたときの例を示す側面図である。FIG. 1B is a side view showing an example when the cookie mold shown in FIG. 1A is first pressed against cookie dough. 図2Aに示した状態に続いてクッキー型をクッキー生地に押し当てたまま回転させたときの例を示す側面図である。FIG. 2B is a side view showing an example when the cookie mold is rotated while being pressed against the cookie dough subsequent to the state shown in FIG. 2A. 図2Bに示した状態に続いてクッキー型をクッキー生地に押し当てたまま回転させ最後にクッキー型をクッキー生地から離すときの例を示す側面図である。FIG. 2C is a side view showing an example when the cookie mold is rotated while being pressed against the cookie dough following the state shown in FIG. 2B, and finally the cookie mold is separated from the cookie dough. 本発明の実施形態に係る別のクッキー型を示す側面図である。FIG. 11 is a side view of another cookie cutter according to an embodiment of the present invention; 図3Aで示したクッキー型を示す底面図である。3B is a bottom view of the cookie cutter shown in FIG. 3A; FIG. 図3A及び図3Bで示したクッキー型において図3Bに示すA-A線で切断した側面視断面図である。FIG. 3B is a side cross-sectional view of the cookie mold shown in FIGS. 3A and 3B taken along line AA shown in FIG. 3B; 本発明の実施形態に係る別のクッキー型を示す側面図である。FIG. 11 is a side view of another cookie cutter according to an embodiment of the present invention; 図4Aで示したクッキー型を示す底面図である。4B is a bottom view of the cookie cutter shown in FIG. 4A; FIG. 図4A及び図4Bで示したクッキー型において図4Bに示すA-A線で切断した側面視断面図である。FIG. 4C is a side cross-sectional view of the cookie mold shown in FIGS. 4A and 4B taken along line AA shown in FIG. 4B;

以下、発明を実施するための形態を説明する。本発明の実施形態に係るクッキー型1は、図1A~図1Cに示すように、クッキー生地CDを所定形状に切る輪郭部2を備えている。 DETAILED DESCRIPTION OF THE INVENTION Embodiments for carrying out the invention will be described below. A cookie cutter 1 according to an embodiment of the present invention, as shown in FIGS. 1A-1C, comprises a contoured portion 2 for cutting a cookie dough CD into a predetermined shape.

輪郭部2は、筒状であって、特に具体的な形状が限定されるようなものではないが、例えば、円筒状が可能である(図1A~図1C参照)。 The contoured portion 2 is cylindrical, and although the specific shape is not particularly limited, it can be, for example, cylindrical (see FIGS. 1A to 1C).

輪郭部2の底面2aは、側面視において最初にクッキー生地CDに押し当て得る一方側の端部2aaから最後にクッキー生地CDから離し得る他方側の端部2abまで第1の凸曲線を形成している(図1A参照)。なお、図1Aで現れる底面2aの形状と図1Cで現れる底面2aの形状とは同じになっている。なお、輪郭部2の底面2aの各部分は、外方から内方に向かって(外方から筒状の中心部に向かって)に丸みを持たせることもできる。 The bottom surface 2a of the contoured portion 2 forms a first convex curve from an end 2aa on one side that can first be pressed against the cookie dough CD in a side view to an end 2ab on the other side that can be finally separated from the cookie dough CD. (see FIG. 1A). The shape of the bottom surface 2a appearing in FIG. 1A and the shape of the bottom surface 2a appearing in FIG. 1C are the same. Each portion of the bottom surface 2a of the contoured portion 2 can be rounded from the outside toward the inside (from the outside toward the central portion of the cylindrical shape).

底面2aは、クッキー型1を人の手により自然に動かすには、一方側の端部2aaから他方側の端部2abまで第1の凸曲線の曲率が一定であるのが好ましい。 In order to move the cookie cutter 1 naturally by hand, the bottom surface 2a preferably has a constant curvature of the first convex curve from the end 2aa on one side to the end 2ab on the other side.

また、クッキー型1は、輪郭部2の側面2bに、底面2aの一方側の端部2aaを示す突起又は溝などの目印2baが設けられるようにすることができる。そうすると、どこを最初にクッキー生地CDに押し当てればよいのかが分かり易く、また、どの方向に回転させればよいのかが分かり易くなる。なお、目印2baは、必要なければ省略することも可能である。また、底面2aと反対側(つまり、上端側)は人の手で押され易いような形状(例えば、図に示すように外方に膨らませた形状など)にするのが好ましい。輪郭部2は、材料が特に限定されることはないが、例えば、プラスチック材、金属材などが可能である。 Moreover, the cookie cutter 1 can be provided with a mark 2ba such as a protrusion or a groove that indicates one end 2aa of the bottom surface 2a on the side surface 2b of the outline portion 2. As shown in FIG. Then, it becomes easy to understand where to press the cookie dough CD first and in which direction to rotate it. Note that the mark 2ba can be omitted if not necessary. Also, the side opposite to the bottom surface 2a (that is, the upper end side) preferably has a shape that can be easily pushed by a human hand (for example, a shape that bulges outward as shown in the drawing). Although the material of the outline portion 2 is not particularly limited, for example, a plastic material, a metal material, or the like can be used.

このようなクッキー型1は、図2A~図2Cに示すように、底面2aの一方側の端部2aaを最初にクッキー生地CDに押し当て、押し当てたままクッキー型1を回転させて底面2aのクッキー生地CDに接する箇所を他方側の端部2abまで変え、最後に他方側の端部2abをクッキー生地CDから離すようにすることができる。なお、図2A~図2Cにおいては、クッキー生地CDは、理解し易いように灰色を施している。 As shown in FIGS. 2A to 2C, such a cookie mold 1 first presses one end 2aa of the bottom surface 2a against the cookie dough CD, and rotates the cookie mold 1 while keeping the bottom surface 2a pressed. can be changed to the other end 2ab, and finally the other end 2ab can be separated from the cookie dough CD. In addition, in FIGS. 2A to 2C, the cookie dough CD is colored gray for easy understanding.

そうすると、クッキー生地CDを所定形状に切ることができる。また、クッキー型1のクッキー生地CDに接する部分は小さい面積で済むので、クッキー型1は、クッキー生地CDに押し当てたまま回転させると順次、クッキー生地CDの形状を崩すことなくクッキー生地CDから外れ易くなる。 Then, the cookie dough CD can be cut into a predetermined shape. Also, since the portion of the cookie mold 1 in contact with the cookie dough CD needs only a small area, when the cookie mold 1 is rotated while being pressed against the cookie dough CD, the shape of the cookie dough CD is not disturbed, and the cookie dough CD is successively cut out from the cookie dough CD. It becomes easy to come off.

次に、本発明の実施形態に係る別のクッキー型1’について説明する。クッキー型1’は、図3A~図3Cに示すように、クッキー型1と同様に輪郭部2を備えている他、クッキー生地CDの上面に模様を付け得る模様部3を更に備えている。 Next, another cookie cutter 1' according to an embodiment of the present invention will be described. As shown in FIGS. 3A to 3C, the cookie cutter 1' has an outline portion 2 similar to the cookie cutter 1, and further includes a pattern portion 3 for patterning the upper surface of the cookie dough CD.

模様部3は、輪郭部2の内方に設けられている。また、模様部3の底面3aは、側面視において一方側の端部3aaから他方側の端部3abまで第2の凸曲線(詳細には、その一部又は全部)を形成している(図3C参照)。ここでの側面視とは、クッキー型1’の側面を輪郭部2を透過して見たときの側面視を意味する。また、模様部3の底面3aは、それがクッキー生地CDに対向したとき、クッキー生地CDの上面に模様を付け得るように、輪郭部2の底面2aよりも上方の位置となる。なお、図3C中、第2の凸曲線において底面3aが途切れている部分は破線で示している。 The pattern portion 3 is provided inside the outline portion 2 . In addition, the bottom surface 3a of the pattern portion 3 forms a second convex curve (more specifically, part or all of it) from one end 3aa to the other end 3ab in a side view (Fig. 3C). A side view here means a side view when the side of the cookie cutter 1 ′ is seen through the outline portion 2 . Also, the bottom surface 3a of the pattern portion 3 is located above the bottom surface 2a of the contour portion 2 so that the pattern can be applied to the top surface of the cookie dough CD when it faces the cookie dough CD. In addition, in FIG. 3C, the portion where the bottom surface 3a is interrupted in the second convex curve is indicated by a broken line.

模様部3は、模様の深さを均一にし易くするためには、一方側の端部3aaから他方側の端部3abまで第2の凸曲線の曲率が一定であるのが好ましい。 In order to make the pattern depth uniform, the pattern portion 3 preferably has a constant curvature of the second convex curve from one end portion 3aa to the other end portion 3ab.

模様部3は、クッキー生地CDの上面に付ける模様に応じた形状(例えば、図3A~図3Cにおいては、両目の部分31、31、鼻の部分32、口の部分33が設けられた形状)である。また、模様部3は、底面3aから離れて、輪郭部2に固定されるための固定部分34を有している。模様部3は、輪郭部2と一体的な形成により固定されるようにしたり、ネジなどで輪郭部2に固定されるようにしたりすることができる。模様部3は、材料が特に限定されることはないが、例えば、プラスチック材、金属材などが可能である。 The pattern portion 3 has a shape corresponding to the pattern to be applied to the upper surface of the cookie dough CD (for example, in FIGS. 3A to 3C, a shape provided with both eye portions 31, 31, a nose portion 32, and a mouth portion 33). is. The pattern portion 3 also has a fixing portion 34 for fixing to the contour portion 2 away from the bottom surface 3a. The pattern portion 3 can be fixed by being integrally formed with the contour portion 2 or can be fixed to the contour portion 2 with screws or the like. Although the material of the pattern portion 3 is not particularly limited, for example, a plastic material, a metal material, or the like can be used.

このようなクッキー型1’は、図2A~図2Cに示したのと同様にしてクッキー型1’を回転させると、クッキー生地CDを所定形状に切ってクッキー型1と同様な効果を得ることができるとともに、模様部3の底面3aがクッキー生地CDの上面に模様を付けることができる。 Such a cookie mold 1' can cut the cookie dough CD into a predetermined shape by rotating the cookie mold 1' in the same manner as shown in FIGS. In addition, the bottom surface 3a of the pattern portion 3 can form a pattern on the top surface of the cookie dough CD.

クッキー型1’の模様部3の底面3aのクッキー生地CDに接する部分は小さい面積であるので、クッキー型1’は、クッキー生地CDに押し当てたまま回転させると順次、クッキー生地CDの上面の形状を崩すことなくクッキー生地CDから外れ易くなる。 Since the portion of the bottom surface 3a of the pattern portion 3 of the cookie mold 1' that is in contact with the cookie dough CD has a small area, the cookie mold 1' is rotated while being pressed against the cookie dough CD. It becomes easy to remove from the cookie dough CD without losing its shape.

次に、本発明の実施形態に係る更に別のクッキー型1’’について説明する。クッキー型1’’は、図4A~図4Cに示すように、クッキー型1と同様に輪郭部2を備えている他、人がクッキー型1’’を動かすための操作部4を更に備えている。 Next, still another cookie cutter 1'' according to an embodiment of the present invention will be described. As shown in FIGS. 4A to 4C, the cookie mold 1'' includes an outline portion 2 similar to the cookie mold 1, and further includes an operation portion 4 for a person to move the cookie mold 1''. there is

操作部4は、輪郭部2の内方に設けられている。操作部4は、人が掴むための掴み部分41を有している。また、操作部4は、輪郭部2に固定されるための固定部分42を有している。固定部分42は、輪郭部2の底面2aから離れた位置で輪郭部2に固定されている。固定部分42は、輪郭部2と一体的な形成により固定されるようにしたり、ネジなどで輪郭部2に固定されるようにしたりすることができる。 The operating portion 4 is provided inside the contour portion 2 . The operation unit 4 has a grip portion 41 for a person to grip. The operating part 4 also has a fixing part 42 for fixing to the contoured part 2 . The fixed portion 42 is fixed to the contoured portion 2 at a position away from the bottom surface 2a of the contoured portion 2 . The fixed part 42 can be fixed by being integrally formed with the contour 2 or can be fixed to the contour 2 by means of screws or the like.

掴み部分41と固定部分42は、図に示すように別部材(例えば、掴み部分41を木材、固定部分42をプラスチック材や金属材など)としネジ部4aなどを設けて留めるようにすることができるし、また、一体的に形成されるようにしてもよい。 The gripping portion 41 and the fixing portion 42 may be made of separate members (for example, the gripping portion 41 is made of wood, and the fixing portion 42 is made of plastic or metal), and the screw portion 4a or the like is provided to fasten them. It can also be integrally formed.

このようなクッキー型1’’は、図2A~図2Cに示したのと同様にしてクッキー型’’を回転させてクッキー生地CDを所定形状に切ってクッキー型1と同様な効果を得ることができ、また、回転させるときに人の手がクッキー生地CDに不意に触れる可能性を極めて少なくすることができる。 Such a cookie mold 1'' can be obtained by rotating the cookie mold'' to cut the cookie dough CD into a predetermined shape in the same manner as shown in FIGS. Also, the possibility of a person's hand accidentally touching the cookie dough CD during rotation can be greatly reduced.

なお、クッキー型1’’は、クッキー型1’と同様に模様部3を備えることができることは勿論である。この場合、輪郭部2に固定されるための固定部分34は、固定部分42と共通にすることができる。 The cookie cutter 1'' can of course be provided with the pattern portion 3 in the same manner as the cookie cutter 1'. In this case, the fastening portion 34 for fastening to the profile 2 can be common with the fastening portion 42 .

以上、本発明の実施形態であるクッキー型について説明したが、本発明は、実施形態に記載したものに限られることなく、特許請求の範囲に記載した事項の範囲内でのさまざまな設計変更が可能である。 Although the cookie cutters that are embodiments of the present invention have been described above, the present invention is not limited to those described in the embodiments, and various design changes can be made within the scope of the claims. It is possible.

1、1’、1’’ クッキー型
2 輪郭部
2a 輪郭部の底面
2aa 輪郭部の底面の一方側の端部
2ab 輪郭部の底面の他方側の端部
2b 輪郭部の側面
2ba 目印
3 模様部
3a 模様部の底面
3aa 模様部の底面の一方側の端部
3ab 模様部の底面の他方側の端部
31 模様部の目の部分
32 模様部の鼻の部分
33 模様部の口の部分
34 模様部の固定部分
4 操作部
4a ネジ部
41 操作部の掴み部分
42 操作部の固定部分
CD クッキー生地
1, 1', 1'' cookie mold 2 contour 2a bottom of contour 2aa one end of bottom of contour 2ab other end of bottom of contour 2b side of contour 2ba mark 3 pattern 3a Bottom surface of pattern portion 3aa One end of bottom surface of pattern portion 3ab Other end of bottom surface of pattern portion 31 Eye portion of pattern portion 32 Nose portion of pattern portion 33 Mouth portion of pattern portion 34 Pattern Fixed part of the part 4 Operation part 4a Screw part 41 Grip part of the operation part 42 Fixed part of the operation part CD Cookie dough

Claims (6)

クッキー生地を所定形状に切る筒状の輪郭部を備え、
該輪郭部の底面は、側面視において最初に前記クッキー生地に押し当て得る一方側の端部から最後に前記クッキー生地から離し得る他方側の端部まで第1の凸曲線を形成しており、
前記輪郭部の側面には、前記底面の前記一方側の端部を示す目印が設けられているクッキー型。
Equipped with a cylindrical outline for cutting cookie dough into a predetermined shape,
The bottom surface of the contoured portion forms a first convex curve from one side end that can be pressed against the cookie dough first to the other side end that can be finally separated from the cookie dough in a side view,
A cookie mold in which a side surface of the outline portion is provided with a mark indicating the one end of the bottom surface.
クッキー生地を所定形状に切る筒状の輪郭部を備え、
該輪郭部の底面は、側面視において最初に前記クッキー生地に押し当て得る一方側の端部から最後に前記クッキー生地から離し得る他方側の端部まで第1の凸曲線を形成しており、
前記クッキー生地の上面に模様を付け得る模様部を前記輪郭部の内方に更に備え、
該模様部の底面は、側面視において前記一方側の端部から前記他方側の端部まで第2の凸曲線を形成しているクッキー型。
Equipped with a cylindrical outline for cutting cookie dough into a predetermined shape,
The bottom surface of the contoured portion forms a first convex curve from one side end that can be pressed against the cookie dough first to the other side end that can be finally separated from the cookie dough in a side view,
further comprising a pattern portion inside the outline portion for patterning the upper surface of the cookie dough;
The bottom surface of the patterned portion forms a second convex curve from the one end to the other end when viewed from the side.
請求項に記載のクッキー型において、
前記第2の凸曲線は、曲率が一定であるクッキー型。
In the cookie cutter according to claim 2 ,
A cookie shape in which the second convex curve has a constant curvature.
クッキー生地を所定形状に切る筒状の輪郭部を備え、
該輪郭部の底面は、側面視において最初に前記クッキー生地に押し当て得る一方側の端部から最後に前記クッキー生地から離し得る他方側の端部まで第1の凸曲線を形成しており、
人が掴むための掴み部分を有する操作部を前記輪郭部の内方に更に備えているクッキー型。
Equipped with a cylindrical outline for cutting cookie dough into a predetermined shape,
The bottom surface of the contoured portion forms a first convex curve from one side end that can be pressed against the cookie dough first to the other side end that can be finally separated from the cookie dough in a side view,
A cookie cutter further comprising an operating portion inside said contoured portion having a gripping portion for a person to grip.
請求項1~4のいずれか1項に記載のクッキー型において、
前記第1の凸曲線は、曲率が一定であるクッキー型。
In the cookie mold according to any one of claims 1 to 4 ,
A cookie shape in which the first convex curve has a constant curvature.
請求項1~4のいずれか1項に記載のクッキー型において、
前記輪郭部は、円筒状であるクッキー型。
In the cookie mold according to any one of claims 1 to 4 ,
A cookie shape wherein said profile is cylindrical.
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Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2001292690A (en) 2000-04-10 2001-10-23 Demian:Kk Tool for extending confectionery dough and method for producing confectionery by use of the extending tool

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS49197U (en) * 1972-02-29 1974-01-05
JPS51106298U (en) * 1975-02-22 1976-08-25
JPS53122398U (en) * 1977-03-08 1978-09-29
JPS63201482U (en) * 1987-06-18 1988-12-26
US7677879B1 (en) * 2008-07-22 2010-03-16 Pizza Hut, Inc. Apparatus for docking dough

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2001292690A (en) 2000-04-10 2001-10-23 Demian:Kk Tool for extending confectionery dough and method for producing confectionery by use of the extending tool

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