JP7202077B2 - packaging container - Google Patents

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JP7202077B2
JP7202077B2 JP2018094565A JP2018094565A JP7202077B2 JP 7202077 B2 JP7202077 B2 JP 7202077B2 JP 2018094565 A JP2018094565 A JP 2018094565A JP 2018094565 A JP2018094565 A JP 2018094565A JP 7202077 B2 JP7202077 B2 JP 7202077B2
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lid
breaking
packaging container
perforated
tear
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JP2019199276A (en
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稜 鈴木
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Denka Co Ltd
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Denka Co Ltd
Denki Kagaku Kogyo KK
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Description

本発明は、蒸気抜け用開口部を形成可能な包装用容器に関する。 TECHNICAL FIELD The present invention relates to a packaging container capable of forming a steam vent opening.

加工食品の中には、包装用容器に収容されて、スーパーやコンビニエンスストアといった店舗で常温もしくはそれ以下の温度で販売され、電子レンジで加熱調理して食するものが数多くある。 Among processed foods, there are many that are stored in packaging containers, sold at normal temperature or below at stores such as supermarkets and convenience stores, and are eaten after being cooked in a microwave oven.

加工食品を包装用容器に収容したまま電子レンジで加熱した場合、加工食品から発生する蒸気により包装用容器の内圧が上昇して、包装用容器の蓋が本体から離脱したり、包装用容器自体が破損して、加工食品が外部に流出したり、電子レンジの破損を招く恐れがある。 When processed food is heated in a microwave while it is contained in a packaging container, the internal pressure of the packaging container rises due to the steam generated from the processed food, causing the lid of the packaging container to come off from the main body or the packaging container itself. may break, causing processed food to flow out or damage the microwave oven.

前記問題を解決するため、電子レンジでの加熱調理を想定した包装用容器は、一般的に、蒸気を容器外部に排出するための蒸気抜け用開口部を有している(例えば、特許文献1参照)。
しかし、前記蒸気抜け用開口部があることで、包装用容器が開放状態となるため、輸送中や店舗での販売時に異物が混入する恐れがある。
In order to solve the above problem, a packaging container intended for cooking in a microwave oven generally has a steam release opening for discharging steam to the outside of the container (for example, Patent Document 1 reference).
However, since the packaging container is in an open state due to the presence of the vapor release opening, there is a risk that foreign matter may be mixed in during transportation or sale at a store.

特開2005-67716号公報JP 2005-67716 A

本発明では、包装用容器内の加工食品を加熱する前には異物の混入を阻止でき、容易に加熱直前または加熱時に蒸気抜け用開口部を形成でき、加熱時に食品などから発生する蒸気を包装用容器の外部に排出できる包装用容器を提供することを課題とする。 In the present invention, foreign matter can be prevented from entering the processed food in the packaging container before heating, the opening for steam escape can be easily formed immediately before or during heating, and the steam generated from the food, etc. during heating can be packaged. An object of the present invention is to provide a packaging container that can be discharged to the outside of the packaging container.

前記課題を解決するために、本発明の包装用容器は、以下の構成を有するものである。
(1)容器本体と、該容器本体に嵌合させて容器本体開口部を塞ぐ蓋とから構成され、該蓋には穿孔部と非穿孔部が交互に連続したミシン目状の破断部を設け、該破断部を破断させることで、蒸気抜け用開口部が形成される包装用容器。
(2)前記破断部の端点に裂延阻止部を設けた(1)に記載の包装用容器。
(3)前記蓋の穿孔部とこれに隣接する穿孔部との距離が0.10~0.30mmである(1)又は(2)に記載の包装用容器。
(4)前記蓋の厚さが0.2~0.3mmである(1)~(3)のいずれかに記載の包装用容器。
(5)前記裂延阻止部がハーフカット線で形成された(2)~(4)のいずれかに記載の包装用容器。
(6)前記破断部が、X字形、H字形、円弧形または半円端伸長形である(1)~(5)のいずれかに記載の包装用容器。
In order to solve the above problems, the packaging container of the present invention has the following configuration.
(1) Consists of a container body and a lid that fits into the container body and closes the opening of the container body, and the lid is provided with a perforated portion and a non-perforated portion that are alternately continuous. , A packaging container in which an opening for steam escape is formed by breaking the breaking portion.
(2) The packaging container according to (1), in which a tear preventing portion is provided at an end point of the breaking portion.
(3) The packaging container according to (1) or (2), wherein the distance between the perforated portion of the lid and the adjacent perforated portion is 0.10 to 0.30 mm.
(4) The packaging container according to any one of (1) to (3), wherein the lid has a thickness of 0.2 to 0.3 mm.
(5) The packaging container according to any one of (2) to (4), wherein the tear preventing portion is formed by a half-cut line.
(6) The packaging container according to any one of (1) to (5), wherein the breaking portion is X-shaped, H-shaped, arc-shaped, or semi-circular end elongated.

本発明によれば、包装用容器内の食品を加熱する前には異物の混入を阻止でき、容易に加熱直前または加熱時に蒸気抜け用開口部を形成できる。また、加熱時に食品などから発生する蒸気を包装用容器の外部に排出できる包装用容器が得られる。 According to the present invention, it is possible to prevent foreign matter from entering the food in the packaging container before the food is heated, and to easily form an opening for steam release immediately before or during heating. In addition, a packaging container can be obtained in which steam generated from food or the like during heating can be discharged to the outside of the packaging container.

本発明の第一の実施形態の概要を表す斜視図BRIEF DESCRIPTION OF THE DRAWINGS The perspective view showing the outline|summary of 1st embodiment of this invention. 図1の破断部を拡大した平面図A plan view of an enlarged fractured portion of FIG. 本発明の破断部の平面図A plan view of a fracture portion of the present invention 本発明の他の実施形態の概要を表す斜視図The perspective view showing the outline of other embodiments of the present invention. 比較例の蒸気抜け用開口部を拡大した平面図A plan view of an enlarged vapor release opening of a comparative example

本発明の実施形態について以下に説明する。但し、本発明の実施形態は、以下の実施形態に限定されるものではない。 Embodiments of the present invention are described below. However, embodiments of the present invention are not limited to the following embodiments.

(容器の基本構成)
図1に示すとおり、本発明に係る包装用容器は、容器本体100と、該容器本体100に嵌合させて容器本体開口部を塞ぐ蓋200とから構成される。該蓋200には、加熱時に内容物から発生する蒸気を排出するための蒸気抜け用開口部311を形成するため、ミシン目状の破断部310が設けられている。また、前記容器本体100と前記蓋200は、別体であっても、一体に成型され或いは連結手段を用いて連結されていてもよい。
(Basic configuration of container)
As shown in FIG. 1, the packaging container according to the present invention comprises a container body 100 and a lid 200 that is fitted into the container body 100 and closes the opening of the container body. The lid 200 is provided with a perforation-like breaking portion 310 to form a steam release opening 311 for discharging steam generated from the content during heating. Further, the container main body 100 and the lid 200 may be separate bodies, integrally molded, or connected using a connecting means.

(破断部の位置、数)
破断部310は、図1では蓋200の天面201の中央に設けてあるが、蓋200の側面など、天面201以外の場所に設けてもよく、また、蓋200ではなく、容器本体100に設けてもよい。また、破断部310は、図4の(A)に示すように2カ所以上設けてもよく、図4の(B)に示すように異なる形状を組み合わせてもよい。
(Position and number of broken parts)
Although the breaking portion 310 is provided in the center of the top surface 201 of the lid 200 in FIG. may be set to Moreover, as shown in FIG. 4A, two or more breaking portions 310 may be provided, or different shapes may be combined as shown in FIG. 4B.

(破断部と蒸気抜け用開口部)
破断部310は、加熱調理の直前に、容器内側に向かって押し込んだり、容器外側に向かって引き上げたり、加熱調理時に発生した容器内部の蒸気圧によって開口して、蒸気抜け用開口部311となる。図1の(B)は、加熱調理の直前に、手の指等で図2におけるミシン目状の破断部310内側の押込み部315を容器内側に押し込むことにより、蒸気抜け用開口部311を形成した例である。
(Break part and opening for steam escape)
Immediately before cooking, the breaking part 310 is pushed toward the inside of the container or pulled up toward the outside of the container, or is opened by the steam pressure generated inside the container during cooking, and becomes a steam release opening 311. . In FIG. 1(B), immediately before cooking, a steam release opening 311 is formed by pushing a push-in portion 315 inside the perforation-like breaking portion 310 in FIG. This is an example of

(破断部の構成等)
破断部310は、図2に示すとおり、穿孔部312と非穿孔部313が交互に連続した、ミシン目状に構成される。図2に示す破断部310を形成する穿孔部312の数は問わない。異物が混入しない範囲であればその大きさや形状も問わないが、短径が0.70mm以下の楕円形であることが好ましく、短径が0.60mm以下の楕円形がより好ましい。0.70mmを越えると、虫や異物が穿孔部を通過して包装用容器の内部に侵入する恐れがある。ここで、楕円形とは、2定点からの距離の和が一定となる点からなる形状であるが、本発明では、前記楕円形の定義の形状に厳密に限定されるわけではなく、外側に膨らんだ連続した曲線で囲まれた略楕円形状でもよい。
また、穿孔部312は、直径0.70mm以下の孔としてもよいし、異なる大きさの孔や異なる形状の孔の組合せであってもよい。前記穿孔部とこれに隣接する穿孔部との距離は、0.1~0.25mm以下が好ましい。0.1mmを下回ると、生産的に穿孔部とこれに隣接する穿孔部が繋がってしまう可能性があり、0.25mmを超えると蒸気抜け用開口部を形成する際に過大な力が必要になり、蓋200が変形したり、破損する恐れがある。
(Structure of broken part, etc.)
As shown in FIG. 2, the breaking portion 310 is configured in a perforation shape in which perforated portions 312 and non-perforated portions 313 are alternately continuous. Any number of perforations 312 may form the break 310 shown in FIG. Its size and shape are not limited as long as it does not contain foreign matter, but an elliptical shape with a short axis of 0.70 mm or less is preferable, and an elliptical shape with a short axis of 0.60 mm or less is more preferable. If it exceeds 0.70 mm, there is a risk that insects and foreign matter will pass through the perforations and enter the interior of the packaging container. Here, the ellipse is a shape consisting of points where the sum of the distances from two fixed points is constant, but in the present invention, the shape is not strictly limited to the shape defined as the ellipse. It may have a substantially elliptical shape surrounded by a series of bulging curves.
Also, the perforated portion 312 may be a hole with a diameter of 0.70 mm or less, or may be a combination of holes of different sizes and shapes. The distance between the perforated portion and the adjacent perforated portion is preferably 0.1 to 0.25 mm. Below 0.1 mm, the perforations may be productively connected to the adjacent perforations, and above 0.25 mm, excessive force is required to form the vapor vent openings. As a result, the lid 200 may be deformed or damaged.

破断部310の形状は、図1及び図2に示す半円端伸長型破断部310Aの他に、例えば、図3の(A)のX字形破断部310a、図3の(B)のH字形破断部310b、図3の(C)の渦状破断部310c、図3の(D)の平行線形破断部310d、図3の(E)の矢印形破断部310e、図3の(F)の円弧形破断部310f、図3の(G)の円状破断部310g等が挙げられる。
破断部310の形状は、破断部を形成する位置の状態、加熱する食品の種類や破断部310を破断する方法、破断部310自体の意匠性、包装用容器自体の形状など、様々な要素を総合的に加味して決定すればよく、これらの形状に限定されるものではないが、半円端伸長形が、破断容易であるため好ましい。
The shape of the breaking portion 310 is, for example, the X-shaped breaking portion 310a in FIG. 3(A), the H-shaped breaking portion in FIG. Breaking portion 310b, spiral breaking portion 310c in FIG. 3(C), parallel linear breaking portion 310d in FIG. 3(D), arrow-shaped breaking portion 310e in FIG. 3(E), circle in FIG. 3(F) An arc breaking portion 310f, a circular breaking portion 310g in (G) of FIG. 3, and the like are included.
The shape of the breaking portion 310 depends on various factors such as the position of the breaking portion, the type of food to be heated, the method of breaking the breaking portion 310, the design of the breaking portion 310 itself, and the shape of the packaging container itself. The shape may be determined by comprehensively considering the shape, and the shape is not limited to these, but the semi-circular elongated shape is preferable because it is easy to break.

(穿孔部の形状)
穿孔部312を形成するには、特に限定するものではないが、レーザーを使用した穿孔、針を刺すことによる穿孔、刃を使用した裁断、熱加工による溶融などの方法を用いればよい。これらの中でも、レーザーを使用して穿孔すれば、孔形状や穿孔位置を容易に設定可能であり、バリが発生しないため好ましい。
(Shape of hole)
The perforated portion 312 may be formed by, but not limited to, a method such as perforation using a laser, perforation by sticking a needle, cutting using a blade, or melting by heat processing. Among these, perforation using a laser is preferable because the hole shape and perforation position can be easily set and burrs are not generated.

(穿孔方法)
レーザー法には、炭酸ガスレーザー、YAGレーザー、半導体レーザー、アルゴンレーザー等の各種レーザーがある。これらの内でも、波長領域9~11μmの炭酸ガスレーザーを用いることが好ましい。炭酸ガスレーザーの照射出力は、特に限定するものではないが、10~100Wとすることが好ましい。炭酸ガスレーザーの照射出力をこの範囲に調整すると、効率よく所望の径の孔を蓋に穿孔することができる。
(Drilling method)
Laser methods include various lasers such as carbon dioxide lasers, YAG lasers, semiconductor lasers, and argon lasers. Among these, it is preferable to use a carbon dioxide laser with a wavelength range of 9 to 11 μm. Although the irradiation output of the carbon dioxide laser is not particularly limited, it is preferably 10 to 100W. By adjusting the irradiation output of the carbon dioxide laser within this range, it is possible to efficiently perforate a hole with a desired diameter in the lid.

また、レーザーの移送速度については、樹脂表面に5~30000mm/sの移送速度で照射光線を動作することで行われるものであれば、穿孔を円滑に形成することができる。レーザー光の移動速度をこの範囲に調整すると、効率よく所望の径の孔を蓋に穿孔することができる。 In addition, as for the transport speed of the laser, perforations can be formed smoothly if the irradiation light beam is moved at a transport speed of 5 to 30000 mm/s on the resin surface. By adjusting the moving speed of the laser beam within this range, it is possible to efficiently perforate a hole with a desired diameter in the lid.

(裂延阻止部)
破断部310の端点314には、図2に示すように、ハーフカット線で形成した裂延阻止部400を付与してもよい。裂延阻止部400とは、破断部310を破断させたときに、破断部310の延長線上を不必要に切り裂くことを防ぐためのものである。裂延阻止部400は、ハーフカット線ではなく、貫通していてもよく、その大きさ、形状及び破断部に対する設置角度は、特に限定するものではない。ここで、ハーフカット線とは、蓋、本体の厚さよりも浅い切込み深さの溝をいう。
(Rip prevention part)
The end points 314 of the fracture 310 may be provided with tear arresters 400 formed by half-cut lines, as shown in FIG. The tear prevention portion 400 is for preventing unnecessary tearing along the extension line of the fracture portion 310 when the fracture portion 310 is fractured. The tear prevention part 400 may be a through line instead of a half-cut line, and its size, shape and installation angle with respect to the fracture part are not particularly limited. Here, the half-cut line refers to a groove with a cut depth shallower than the thickness of the lid and body.

(蓋の素材)
本発明の容器における蓋200は、強度・透明性・耐熱性・加工性、経済性等の点でバランスのとれた素材であるという観点から、ポリスチレンを主成分とした合成樹脂シートを成型加工したものが好ましい。ここで、主成分とは50質量%以上含有することをいう。合成樹脂は、スチレンの他、(メタ)アクリロニトリル、(メタ)アクリル酸エステル、(メタ)アクリル酸から選ばれる少なくとも一種のモノマーとの共重合体であってもよい。特に延伸加工したシートは剛性が高いため容器の蓋に適している。を使用すると良い。延伸した合成樹脂シートを用いる場合は、その厚さを0.1~1.0mmとすると、蒸気抜け用開口部311を形成しやすく、かつ、不必要に破断部310が開口することがないため好ましい。特に、0.2~0.5mmのシートが強度及び経済性の点からより好ましい。
(Lid material)
The lid 200 of the container of the present invention is formed by molding a synthetic resin sheet containing polystyrene as a main component, from the viewpoint that the material is well-balanced in terms of strength, transparency, heat resistance, workability, economy, etc. things are preferred. Here, the main component means containing 50% by mass or more. The synthetic resin may be a copolymer of styrene and at least one monomer selected from (meth)acrylonitrile, (meth)acrylic acid ester, and (meth)acrylic acid. In particular, stretched sheets are suitable for container lids because of their high rigidity. is better to use When using a stretched synthetic resin sheet, setting the thickness to 0.1 to 1.0 mm makes it easier to form the vapor release opening 311 and prevents the broken portion 310 from opening unnecessarily. preferable. In particular, a sheet of 0.2 to 0.5 mm is more preferable from the viewpoint of strength and economy.

(蓋の成形方法)
蓋200の成型方法としては、熱盤成型や真空圧空成型が一般的であるが、射出成型などでもよく、これらに限定するものではない。
(Molding method of the lid)
As a molding method of the lid 200, hot plate molding and vacuum pressure molding are generally used, but injection molding and the like may be used, and the method is not limited to these.

(加熱調理方法)
容器内に入った食品を加熱調理する方法としては、電子レンジを用いる方法が一般的であるが、湯煎やスチーム加熱等でも良く、これらに限定されるものではない。
(How to heat and cook)
As a method for cooking food in a container, a method using a microwave oven is generally used, but a hot water bath, steam heating, or the like may be used, and the method is not limited to these.

以下に実施例及び比較例を示して、本発明の具体的な実施態様をより詳細に説明するが、本発明は、この実施例のみに限定されるものではない。
<実施例1>
EXAMPLES Specific embodiments of the present invention will be described in more detail below by showing Examples and Comparative Examples, but the present invention is not limited only to these Examples.
<Example 1>

蒸気抜け用開口部311を形成する際に、押し込み部315に加えた力により容器が破損する限界を確認するため、蓋材として一般的に使用されているシート中で最薄である厚み0.20mmのものを使用して蓋200を作成した。具体的には、二軸延伸ポリスチレンシート(デンカサーモシート高耐熱BOPS(R反))を熱盤成形して、蓋200を得て、その天面201に、図2に示す半円端伸長型破断部310Aを形成した。半円端伸長型破断部310Aは、直径15mmの半円の両端部のそれぞれから、接線方向に17.5mmの直線を設けた形状をしており、半円端伸長型破断部310Aの端点314には、半円端伸長型破断部310Aと中点で垂直に交わる長さ10mmのハーフカット線からなる裂延阻止部400を設けた。また、半円端伸長型破断部310Aは、炭酸ガスレーザー装置を使用して、長径1mm、短径0.5mmの楕円孔からなる穿孔部312を穿孔して形成した。隣接する穿孔部間の距離を0.20mmとし、下記に示す評価を行った結果を表1に示す。 In order to confirm the limit of breakage of the container due to the force applied to the push-in portion 315 when forming the vapor release opening 311, a sheet having a thickness of 0.5 mm, which is the thinnest among sheets generally used as lid materials, was used. A 20 mm one was used to create the lid 200 . Specifically, a biaxially oriented polystyrene sheet (Denka Thermosheet High Heat Resistant BOPS (R roll)) is heat-plate molded to obtain a lid 200, and a semi-circular end elongation type shown in FIG. A fracture portion 310A was formed. The semi-circle end extension type breaking portion 310A has a shape in which straight lines of 17.5 mm are provided in the tangential direction from both ends of a semicircle with a diameter of 15 mm. was provided with a tear preventing portion 400 consisting of a half-cut line with a length of 10 mm perpendicularly intersecting the semi-circular end extension type breaking portion 310A at the midpoint. In addition, the semi-circular elongated breaking portion 310A was formed by punching a perforated portion 312 consisting of an elliptical hole having a major diameter of 1 mm and a minor diameter of 0.5 mm using a carbon dioxide laser. Table 1 shows the results of the following evaluations performed with the distance between adjacent perforations set to 0.20 mm.

<実施例2~、比較例1、2
厚み0.20mmのシートを使用して、実施例1と同様の蓋を成型し、穿孔部312を形成し、隣接する穿孔部間の距離を0.10mmとしたものを実施例2とした。厚み0.25mmのシートを使用して、実施例1と同様の蓋を成型し、穿孔部312を形成し、隣接する穿孔部間の距離を0.25mmとしたものを実施例3とした。厚み0.20mmのシートを使用して、実施例1と同様の蓋を成型し、穿孔部312を形成し、隣接する穿孔部間の距離を0.30mmとしたものを比較例2とした。厚み0.20mmのシートを使用して、実施例1と同様の蓋を成型し、図5に示すような穿孔部312が連続したU字形切込みによる蒸気抜け用開口部を形成したものを比較例1とした。
実施例2~及び比較例1、2について、実施例1と同様に評価結果を表1に示す。
<Examples 2 to 3 , Comparative Examples 1 and 2 >
Using a sheet with a thickness of 0.20 mm, a lid similar to that of Example 1 was formed, and perforations 312 were formed, and Example 2 was obtained by setting the distance between adjacent perforations to 0.10 mm. A sheet having a thickness of 0.25 mm was used to form a lid similar to that of Example 1, and perforations 312 were formed. A sheet having a thickness of 0.20 mm was used to form a lid similar to that of Example 1, and perforations 312 were formed. A sheet having a thickness of 0.20 mm was used to form a lid similar to that of Example 1, and a U-shaped cut with continuous perforations 312 as shown in FIG. 1.
Similar to Example 1, evaluation results of Examples 2 and 3 and Comparative Examples 1 and 2 are shown in Table 1.

Figure 0007202077000001
Figure 0007202077000001

[評価]
実施例及び比較例で得られた蓋について、以下の評価を行った。
[evaluation]
The lids obtained in Examples and Comparative Examples were evaluated as follows.

<破断試験>
破断試験は、押し込み部315を指で押した際に、ミシン目状の破断部310が容易に破断して蒸気抜け用開口部311を形成できたものを○、蒸気抜け用開口部が容易に形成できずに蓋が変形又は破損したものを△と評価した。
<虫の侵入試験>
虫の侵入試験には、食品容器内に侵入する可能性のある日本に生息する最小サイズの虫とされるショウジョウバエを使用した。図1に記載した形状で、容器本体に蓋体を嵌合したものを用いた。容器本体の中にショウジョウバエの好む匂いを発するとされる納豆を誘導剤として入れた。25℃に維持された室内で、密封された樹脂製アズワン社デシケータ内に放置し、ショウジョウバエ100匹をデシケータ内に放置した。24時間後、ショウジョウバエの容器内への侵入の有無で評価した。1匹以上侵入した場合、有と評価した。
<Breaking test>
In the breaking test, when the pushing part 315 was pressed with a finger, the perforated breaking part 310 was easily broken and the steam release opening 311 was formed. When the lid could not be formed and the lid was deformed or damaged, it was evaluated as Δ.
<Insect Penetration Test>
The insect invasion test used Drosophila melanogaster, the smallest insect inhabiting Japan that can invade food containers. A container having a shape shown in FIG. 1 and having a lid fitted to a container body was used. Natto (fermented soybeans), which is said to emit an odor favored by fruit flies, was placed in the main body of the container as an inducer. In a room maintained at 25° C., 100 Drosophila were left in a sealed resin desiccator made by AS ONE. After 24 hours, the presence or absence of invasion of Drosophila into the container was evaluated. When one or more animals invaded, it was evaluated as present.

[考察]
前記評価に基づいて、以下の考察を行った。
[Discussion]
Based on the above evaluation, the following considerations were made.

<破断の容易性>
本発明の蓋は、穿孔部と非穿孔部が交互に連続したミシン目状の破断部を設けることにより、破断部を容易に破断して蒸気抜け用開口部を形成できることを確認した。その際、蓋材の厚みが0.2mm以上あれば、実施例1~2に示すとおり、隣接する穿孔部間の距離が0.20mm以下とすることによって、蓋が破損することなく破断部を容易に破断できることを確認した。また、蓋材の厚みを増せば、実施例3に示すとおり、隣接する穿孔部間の距離が0.20mm以上であっても、蓋が破損することなく破断部を容易に破断できることを確認した。一方、比較例2では、蓋材の厚みが0.2mm以上であるが、隣接する穿孔部間の距離が0.25mmを超えるため、破断部が容易には破断しなかった。
<虫の侵入>
実施例1~3、及び比較例2の蓋では虫の侵入がないことを確認した。一方、図5に示すような比較例1のU字形切込みによる蒸気抜け用開口部では、U字形切込みが浮き上がって隙間ができ、虫が侵入した。
<Ease of breaking>
It was confirmed that the lid of the present invention has a perforation-like breaking portion in which the perforated portion and the non-perforating portion are alternately continuous, so that the broken portion can be easily broken to form an opening for steam release. At that time, if the thickness of the lid material is 0.2 mm or more, as shown in Examples 1 and 2, by setting the distance between adjacent perforated parts to 0.20 mm or less, the broken part can be removed without damaging the lid. It was confirmed that it can be easily broken. Further, it was confirmed that if the thickness of the lid material is increased, even if the distance between adjacent perforated portions is 0.20 mm or more, the broken portion can be easily broken without damaging the lid, as shown in Example 3. . On the other hand, in Comparative Example 2 , although the lid member had a thickness of 0.2 mm or more, the distance between the adjacent perforated portions exceeded 0.25 mm, so the broken portion was not easily broken.
<Insect invasion>
It was confirmed that the lids of Examples 1 to 3 and Comparative Example 2 did not allow insects to enter. On the other hand, in the steam release opening formed by the U-shaped cut of Comparative Example 1 as shown in FIG.

100 容器本体
200 蓋
201 天面
310 破断部
310A 半円端伸長型破断部
311 蒸気抜け用開口部
312 穿孔部
313 非穿孔部
314 端点
315 押し込み部
400 裂延阻止部

100 Container body 200 Lid 201 Top surface 310 Breaking part 310A Semicircular end extension breaking part 311 Steam release opening 312 Perforated part 313 Non-perforated part 314 End point 315 Pushing part 400 Rupture prevention part

Claims (6)

容器本体と、該容器本体に嵌合させて容器本体開口部を塞ぐ蓋とから構成され、該蓋には穿孔部と非穿孔部が交互に連続したミシン目状の破断部を設け、該破断部を破断させることで、蒸気抜け用開口部が形成され、
前記蓋の穿孔部とこれに隣接する穿孔部との距離が0.10~0.25mmであり、
前記蓋の厚さは0.1~1.0mmであり、
前記穿孔部は、楕円形または外側に膨らんだ連続した曲線で囲まれた略楕円形状であり、前記楕円形または前記略楕円形状の短径は0.70mm以下である、包装用容器。
The lid is composed of a container body and a lid that closes the opening of the container body by being fitted to the container body, and the lid is provided with a perforated portion and a non-perforated portion that are alternately continuous to form a perforated breaking portion. By breaking the part, an opening for steam escape is formed,
The distance between the perforated portion of the lid and the adjacent perforated portion is 0.10 to 0.25 mm,
The lid has a thickness of 0.1 to 1.0 mm ,
The perforated portion is an ellipse or a substantially elliptical shape surrounded by a continuous curved line bulging outward, and the minor axis of the ellipse or the substantially elliptical shape is 0.70 mm or less .
前記破断部の端点に裂延阻止部を設けた請求項1に記載の包装用容器。 2. The packaging container according to claim 1, wherein a tear preventing portion is provided at an end point of said breaking portion. 前記破断部は半円端伸長形であり、
前記破断部の両方の端点にそれぞれ前記裂延阻止部が設けられており、
前記裂延阻止部は、途中で前記破断部の端点に交わる直線状である請求項2に記載の包装用容器。
The breaking part has a semi-circular end extension shape,
Both end points of the breaking portion are provided with the tear preventing portion,
3. The packaging container according to claim 2, wherein the tear-preventing portion has a straight line shape that intersects the end points of the breaking portion on the way.
前記裂延阻止部の一部は、前記破断部の両方の前記端点の間に形成されている、請求項3に記載の包装用容器。 4. The packaging container according to claim 3, wherein a portion of said tear arrester is formed between both said end points of said breaking portion. 前記裂延阻止部がハーフカット線で形成された請求項2~4のいずれか一項に記載の包装用容器。 The packaging container according to any one of claims 2 to 4, wherein the tear preventing portion is formed by a half-cut line. 前記破断部が、X字形、H字形、円弧形または半円端伸長形である請求項1または2に記載の包装用容器。 The packaging container according to claim 1 or 2, wherein the breaking portion is X-shaped, H-shaped, arc-shaped or semi-circular elongated.
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Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3028400U (en) 1995-12-27 1996-09-03 小野産業株式会社 Food container lid
JP2007191161A (en) 2006-01-17 2007-08-02 Fp Corp Lid for packaging container, packaging container and food package
JP3138601U (en) 2007-10-26 2008-01-10 ダイシン化工株式会社 Packaging container lid
JP2015131649A (en) 2014-01-10 2015-07-23 大阪シーリング印刷株式会社 Packaging material and packaging body

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3028400U (en) 1995-12-27 1996-09-03 小野産業株式会社 Food container lid
JP2007191161A (en) 2006-01-17 2007-08-02 Fp Corp Lid for packaging container, packaging container and food package
JP3138601U (en) 2007-10-26 2008-01-10 ダイシン化工株式会社 Packaging container lid
JP2015131649A (en) 2014-01-10 2015-07-23 大阪シーリング印刷株式会社 Packaging material and packaging body

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