JP7178649B1 - strawberry picking management system - Google Patents

Abstract

To provide a strawberry picking management system that allows the leisurely enjoyment of strawberry picking without time restrictions. Kind Code: A1 A strawberry picking management system for managing strawberry picking services provided at a strawberry farm, the container storing the number of strawberry containers containing picked strawberries for each visitor group entering the strawberry farm. a number storage unit, a unit price storage unit that stores the container charge unit price per strawberry container, and a charge calculation unit that calculates the strawberry picking charge for the visitor group, wherein the charge calculation unit is a target A strawberry picking management system, wherein a strawberry picking fee is calculated based on the number of the strawberry containers and the unit price of the container fee associated with the visitor group. [Selection drawing] Fig. 1

Description

Article 30, paragraph 2 of the Patent Act applies On December 26, 2021, the content of the invention was disclosed after being interviewed by Nagakute City, Aichi Prefecture's regional portal site "Nagacomu", and will be published on the website at a later date. ://naga-commu. com/2022/01/07/smileberrys-2/ [Publications, etc.] Website on January 8, 2022 https://smileberries. jp/https://smileberries. jp/picking https://smileberries. jp/wp-content/themes/sbtheme/system. Announced in pdf [Publications, etc.] On January 8, 2022, the content of the invention was disclosed at “Smile Belize Nagakute”

The present invention relates to a strawberry picking management system that manages strawberry picking services provided by strawberry farms.

Conventionally, strawberry picking provided at strawberry farms has adopted a method of freely picking strawberries within a limited time and finishing eating them on the spot within the time limit. In general, customers cannot accurately know the elapsed time and the remaining time. Therefore, when a customer selects a food product whose eating time is limited, it becomes difficult to relax and enjoy the meal. Therefore, Patent Literature 1 discloses a technique of providing a time display means for displaying elapsed time or remaining time in a food and drink product ordering device. However, when a customer visits a strawberry farm and enjoys picking strawberries, it is hoped that they will be able to enjoy the atmosphere of the strawberry farm at their leisure without being restricted by the time limit, and enjoy conversations with friends while holding strawberries in one hand. There are many cases.

JP 2019-185808 A

When a customer visits a strawberry farm and picks strawberries, if there is a time limit, the customer will concentrate only on eating and will not be able to enjoy the strawberry picking leisurely. In addition, when strawberry picking is provided without setting a time limit, it is difficult to predict how many strawberries will be picked, making it difficult to set fees for managing a strawberry farm. An object of the present invention is to provide a strawberry picking management system which solves the above problems, allows a person to enjoy strawberry picking slowly without time limits, and makes it easy to predict the amount of strawberries to be picked at the same time. That's what it is.

The present invention can be realized, for example, as the following forms.

[First form] A strawberry picking management system of the first form is a strawberry picking management system that manages a strawberry picking service provided at a strawberry farm, wherein each visitor group entering the strawberry farm a container number storage unit that stores the number of strawberry containers that accommodate the strawberry containers, a unit price storage unit that stores the container charge unit price per strawberry container, and a charge calculation unit that calculates the strawberry picking charge for the visitor group; , wherein the charge calculation unit calculates the strawberry picking charge based on the number of the strawberry containers linked to the target visitor group and the container charge unit price.
According to the strawberry picking management system of the first form, since the strawberry picking fee is calculated based on the number of strawberry containers linked to the visitor group and the unit price of the container fee, there is no need to set a time limit for strawberry picking, and customers can It is possible to enjoy strawberry picking without worrying about elapsed time or remaining time.

[Second form] The strawberry picking management system of the first form has a reservation management unit that receives reservations for each visitor group, and the reservation management unit, based on the received reservation information for strawberry picking, The number of strawberry containers used for each visitor group may be stored in the number-of-containers storage unit.
According to the strawberry picking management system of the second embodiment, the number of strawberry containers to be used for each visitor group is stored in the container number storage unit based on the reservation information for strawberry picking received by the reservation management unit. Therefore, it is possible to reliably calculate the strawberry picking fee. In addition, it becomes easier to control the amount of strawberries to be provided based on the reservation situation, or to control the number of reservations based on the amount of strawberries that can be provided.

[Third Mode] In the first strawberry picking management system, the visitor number storage unit stores the number of visitors in the visitor group. The admission fee unit price is stored, and the charge calculation unit calculates the total admission fee calculated from the number of target visitor groups and the admission charge unit price, the number of strawberry containers linked to the target visitor group, and the container fee. The strawberry picking fee for the target visitor group may be calculated by adding the strawberry container total amount calculated from the unit price.
According to the third form of strawberry picking management system, since the strawberry picking fee is calculated by adding up the total admission fee and the total amount of strawberry containers, the fee according to the number of people entering and the fee according to the number of strawberry containers are calculated. It is possible to calculate independently, and it is possible to design a flexible strawberry picking fee.

[Fourth Mode] The strawberry picking management system of the third mode has a reservation management unit that receives reservations for each of the visitor groups, and the reservation management unit, based on the received reservation information for strawberry picking, The number of strawberry containers used for each visitor group may be stored in the container number storage section, and the number of visitors for each visitor group may be stored in the visitor number storage section.
According to the strawberry picking management system of the fourth embodiment, the number of strawberry containers for each visitor group is stored in the container number storage unit based on the reservation information for strawberry picking received by the reservation management unit. Since the number of visitors is stored in the visitor number storage unit, it is possible to reliably calculate the strawberry picking fee from the reservation information.

The present invention can also be implemented in various forms other than the strawberry picking management system. For example, it can be implemented in the form of an algorithm used in a strawberry picking management device or a strawberry picking fee calculation device. Moreover, it can also be realized in the form of a recording medium or the like in which the program is recorded.

BRIEF DESCRIPTION OF THE DRAWINGS Schematic which shows the strawberry picking management system of 1st Embodiment. Schematic which shows the strawberry picking management system of 2nd Embodiment. A flow chart showing the flow of strawberry picking. An overhead view of a strawberry farm.

1. First embodiment:
FIG. 1 is a schematic diagram showing a strawberry picking management system in the first embodiment. The strawberry picking management system 10 has a reservation management section 20 that receives reservations for strawberry picking from customers. When accepting reservations, the number of strawberry containers used by each visitor group is obtained, and the reservation management unit 20 stores the number of strawberry containers used by each visitor group in the container number storage unit 40 .

Here, the visitor group is a unit of visitors that determines the price of strawberry picking, and does not necessarily match the number of strawberry containers used. In other words, one visitor group uses one strawberry container, one visitor group uses multiple strawberry containers, multiple visitor groups use one strawberry container, and multiple visitor groups use one strawberry container. It is assumed that a group of visitors will use multiple strawberry containers.

The strawberry-picking management system 10 includes a charge calculation unit 30 that calculates the strawberry-picking charge for the visitor group. The charge calculation unit 30 acquires the number of strawberry containers used by the target visitor group from the container number storage unit 40, and also acquires the container charge unit price stored in the separately prepared unit price storage unit 50. By doing so, it is possible to calculate the strawberry picking fee for the target visitor group. Here, the container charge unit price means the charge per strawberry container containing the collected strawberries, regardless of how many people eat the strawberries. There are various patterns of specific calculation methods in the charge calculation unit 30. In addition to the method of simply multiplying the number of strawberry containers and the unit price of the container charge, the method of applying coefficients according to the day of the week and time of day, and the method of calculating the number of customers. A method of multiplying a coefficient according to age, a method of adding a variable fee according to the number of people and the number of strawberry containers to a fixed fixed fee, etc. can also be adopted.

The customer can obtain a container of strawberries by paying the charge calculated by the charge calculation unit 30, collect strawberries until the container is full, and eat the strawberries without worrying about the time limit. However, the number of times of picking strawberries into a strawberry container is not unlimited, and can be limited to once per strawberry container, for example. By adopting this kind of system, customers do not have to rush to eat strawberries within the time limit, and they can take their time and sit on the chairs set up in the strawberry farm and have a conversation with the group members of the visitors. can be enjoyed. In addition, even if a customer enters the strawberry farm alone, it is possible to order multiple strawberry containers if they want to eat a lot, so it is possible to accurately meet the detailed needs of the customer.

2. Second embodiment:
FIG. 2 is a schematic diagram showing a strawberry picking management system in the second embodiment. The strawberry picking management system 10 has a reservation management section 20 that receives reservations for strawberry picking from customers. When accepting a reservation, in addition to the number of strawberry containers used by the visitor group, the number of visitor groups is also obtained. The number of people in the group is stored in the visitor number storage unit 60. - 特許庁

The charge calculation unit 30 acquires the number of strawberry containers used by the target visitor group from the container number storage unit 40, and also acquires the container charge unit price stored in the separately prepared unit price storage unit 50. . In addition, the number of persons in the target visitor group is acquired from the visitor number storage unit 60, and the unit price of the admission fee stored in the separately prepared unit price storage unit 50 is acquired. Here, the entrance fee unit price is the entrance fee per person required to enter the strawberry farm regardless of whether or not strawberry picking is performed.

The charge calculation unit 30 calculates the total admission charge calculated from the number of target visitor groups and the unit admission charge, and the number of strawberry containers used by the target visitor group and the strawberry containers calculated from the unit charge for the container. Calculate the strawberry picking fee for the target visitor group by adding up the total amount.

FIG. 3 shows the flow of strawberry picking. In step S1, when a customer visits a strawberry farm, reservation details are acquired using the reservation management system 20, and a visitor group is specified. Next, in step S2, the number of visitors in the visitor group and the number of strawberry containers used by the visitor group are confirmed, and the fee calculated by the fee calculator 30 is paid in step S3. After completing the payment, the customer enters the strawberry farm with a basket, which is a container of strawberries, in step S4. At step S5, visitors who have a basket can pick strawberries up to the basket full only once, and the picked strawberries are moved to the dining space at step S6, where they can enjoy them slowly without any time limit. You can eat while

By adopting this kind of system, it is possible to provide a fun time for customers who want to enter the strawberry farm and enjoy it, but who do not think it is necessary to go all the way to picking strawberries for everyone. becomes. Also, in the parent-child visitor group, parents can only enter, and children can enjoy strawberry picking with a basket that is a strawberry container.

In conventional strawberry picking, large strawberries are picked preferentially, and small strawberries are left behind, resulting in food loss. Motivation works, so large strawberries and small strawberries are picked in a balanced manner, and as a result, it is possible to contribute to the reduction of food loss.

As described in the first and second embodiments, in strawberry farms that employ the strawberry picking management system according to the present invention, there are visitors who do not have strawberry containers (that is, do not pick strawberries). Regardless of whether or not you pick strawberries, you need to create a space where you can enjoy the atmosphere of the strawberry farm and chat with friends. Therefore, as shown in the bird's-eye view of the strawberry farm in FIG. 4, the strawberry farm 90 has not only strawberry cultivation racks 70 but also a plurality of dining spaces 80 for eating the collected strawberries.

10... Strawberry picking management system, 20... Reservation management unit, 30... Price calculation unit, 40... Container number storage unit, 50... Unit price storage unit, 60... Visitor number storage unit, 70... Strawberry cultivation shelf, 80... Dining space , 90... strawberry farm

Claims (4)

A strawberry picking management system for managing a strawberry picking service provided at a strawberry farm,
a container number storage unit for storing the number of strawberry containers containing collected strawberries for each visitor group entering the strawberry farm;
a unit price storage unit that stores a container charge unit price per strawberry container;
a fee calculation unit that calculates the fee for strawberry picking for the visitor group,
The fee calculation unit calculates the strawberry picking fee based on the number of strawberry containers linked to the target visitor group and the unit price of the container fee,
Strawberry picking management system. In the strawberry picking management system according to claim 1,
Having a reservation management unit that receives reservations for each visitor group,
The reservation management unit stores the number of strawberry containers to be used for each visitor group in the container number storage unit based on the received reservation information for strawberry picking,
Strawberry picking management system. In the strawberry picking management system according to claim 1,
Having a visitor number storage unit that stores the number of visitors in the visitor group,
The unit price storage unit stores an entrance fee unit price per person when entering the strawberry farm,
The fee calculation unit
Add the total admission fee calculated from the number of target visitor groups and the unit price of the admission fee, and the total amount of strawberry container calculated from the number of strawberry containers linked to the target visitor group and the unit price of the container fee. , characterized by calculating the strawberry picking fee for the target visitor group,
Strawberry picking management system. In the strawberry picking management system according to claim 3,
Having a reservation management unit that receives reservations for each visitor group,
The reservation management unit, based on the received reservation information for strawberry picking,
While storing the number of strawberry containers used for each visitor group in the container number storage unit,
Characterized by storing the number of visitors for each visitor group in the visitor number storage unit,
Strawberry picking management system.

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