JP7049719B1 - Tongs for cooking - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide tongs for cooking which can perform a cooking process smoothly and speedily and can reduce the number of washings. SOLUTION: The first arm 3 and the second arm 4 have a first holding portion 5 and a second holding portion 6 connected to the tip side of the first arm 3 and the second arm 4, respectively. The 1 holding portion 5 has a comb-like shape in which the first concave portion 7 and the first convex portion 8 are alternately repeated along the longitudinal direction, and the second holding portion 6 has a second concave portion 9 and a second convex portion 10. The tongs 1 for cooking have a comb-shaped shape in which and are alternately repeated in the longitudinal direction, and the first holding portion 5 and the second holding portion 6 are the first arm 3 and the second arm 4. The first convex portion 8, the first concave portion 7, and the second convex portion 10 have a positional relationship in which the first convex portion 8 closes the second concave portion 9 and the second convex portion 10 closes the first concave portion 7 in the closed state. , The tongs 1 for cooking, in which the second recess 9 is arranged. [Selection diagram] Fig. 1

Description

The present invention relates to tongs for cooking.

Conventionally, tongs with a spatula function have been known to enable a series of cooking operations (for example, operations of grabbing noodles and operations of scooping sauce) with one cooking utensil (see, for example, Patent Document 1). .. In this conventional tong with spatula function, the tip of the tong (pinching device) is made of a material such as synthetic resin, one side of the tong has the structure of the conventional tong, and the other side has the shape of a rubber spatula. It is stated that it should be done.

Japanese Unexamined Patent Publication No. 2011-161188

In the above-mentioned conventional tongs with a spatula function, it is possible to save the trouble of changing the equipment and the trouble of washing the equipment, as compared with using the rubber spatula and the tongs separately. However, in the tongs with a spatula function of Patent Document 1, it is necessary to turn the handle upside down and switch between the case of using it as a tong and the case of using it as a spatula.

An object of the present invention is to provide tongs for cooking, which can perform a cooking process smoothly and speedily and can reduce the number of washings.

In order to achieve the above object, the present invention has a first arm and a second arm configured so that their tip sides can be opened and closed by connecting the bases to each other, and the tips of the first arm and the second arm. The first holding portion and the second holding portion, which are connected to each other on the side and are in contact with each other so as to mesh with each other or substantially adhere to each other in the closed state of the first arm and the second arm, are provided. Has a comb-teeth-like shape in which the first concave portion and the first convex portion are alternately repeated along the longitudinal direction, and the second pinching portion has the second concave portion and the second convex portion along the longitudinal direction. A cooking tongue having a comb-teeth shape that is alternately repeated, wherein in the first holding portion, each of the plurality of first convex portions has the first dimension in the longitudinal direction equal to each other. Each of the plurality of first recesses has a second dimension equal to each other in the longitudinal direction, and in the second pinching portion, each of the plurality of second protrusions has the second dimension in the longitudinal direction. Each of the second recesses thereof has the first dimension in the longitudinal direction, the first dimension and the second dimension are equal to each other, and the first pinching portion and the second pinching portion are the first. The first convex portion and the first convex portion have a positional relationship in which the first convex portion closes the second concave portion and the second convex portion closes the first concave portion in the closed state of the arm and the second arm. (1) The concave portion, the second convex portion, and the second concave portion are arranged, and in the closed state, the comb-shaped tooth tip portions of the first pinching portion and the second pinching portion are alternately meshed with each other. The lower end of the tooth tip portion of the first holding portion and the lower end of the tooth tip portion of the second holding portion are configured to be aligned substantially in a straight line, and the opening of the first arm and the second arm. In the state, the object to be arranged is sandwiched between the first holding portion and the second holding portion so that the serving object can be served, and in the closed state of the first arm and the second arm, the first holding portion. And, the tooth tip portions that are alternately meshed with each other in each of the second sandwiching portions realize a single flat plate shape as a whole, and the lower end portions arranged in a substantially straight line of the tooth tip portions make the serving object. It is characterized by making it function as a rubber spatula that pulls the sauce to be hung on the teeth.

The first sandwiching portion has a comb-like shape in which the first concave portion and the first convex portion are alternately repeated, and the second sandwiching portion is a comb tooth in which the second concave portion and the second convex portion are alternately repeated. It has a shape like a shape. In the open state where the first pinching portion and the second pinching portion are open, in a one-handed pan such as a frying pan, between the first pinching portion and the second sandwiching portion separated from each other, as in the normal usage of tongs. It is possible to sandwich an object to be cooked (for example, a dish such as noodles such as pasta) that has been cooked and is ready to be served in a container, and then move it as it is and serve it on a plate.

In the closed state where the first pinching portion and the second pinching portion are closed, the first convex portion of the first pinching portion closes the second concave portion of the second pinching portion, and the second convex portion of the second pinching portion is the first. Close the recess. As a result, the first sandwiching portion and the second sandwiching portion, which are integrated in the closed state, can form a substantially plate-like substance as a whole. The remaining fluid (for example, sauce) can be scooped up.

As a result, the cook first holds the tongs for cooking of the present invention in his hand and arranges the object to be served on a plate from a one-handed pan or the like, and then closes the tongs for cooking as it is without changing hands. It is possible to scoop up the fluid remaining in the one-handed pan or the like and hang it on the served object.

As a result, the cooking process can be performed smoothly and speedily as compared with the conventional structure in which the top and bottom must be turned upside down in order to scoop the fluid after serving. There is also an effect that the number of washings can be reduced by one as compared with the case of using both normal tongs and normal rubber spatula.

According to the tongs for cooking of the present invention, the cooking process can be performed smoothly and speedily, and the number of washings can be reduced.

It is a perspective view of the tongs for cooking which concerns on this embodiment. It is a top view of the tongs for cooking which concerns on this embodiment. It is a perspective view seen from the front of the tongs for cooking which concerns on this embodiment. It is a perspective view and the bottom view of the 1st holding part and the 2nd holding part. It is a conceptual diagram explaining the operation when the tongs for cooking are used. It is a top view and the upper sectional view of the tongs for cooking which concerns on the deformation example in which the 1st holding part and the 2nd holding part are parallel. It is a perspective view seen from the front of the tongs for cooking which concerns on the modification of FIG. It is a lower sectional view in the closed state of the 1st holding part and the 2nd holding part which concerns on the modification of FIG. It is a perspective view of the 2nd holding part which concerns on the modification which has a bulging part. It is a lower sectional view in the closed state of the 1st holding part and the 2nd holding part which concerns on the modification which has a bulging part.

Hereinafter, an embodiment of the present invention will be described with reference to the drawings.

FIG. 1 shows a perspective view of the tongs for cooking 1 according to the present embodiment. The directions shown in FIG. 1 are the front-back direction, the left-right direction, and the up-down direction as seen from the cook when the cook holds and uses the tongs 1 for cooking, and these are orthogonal to each other. Similar directions are appropriately applied to FIGS. 2 to 10.

In the tongs 1 for cooking, the first arm 3 and the second arm 4, the first arm 3 and the tongs 1 are configured so that the tip side (the front side in this figure) can be opened and closed by connecting the bases 2 to each other. It has a first holding portion 5 and a second holding portion 6 which are connected to each other on the tip end side of the second arm 4 and are in contact with each other so as to mesh or substantially adhere to each other in the closed state of the first arm 3 and the second arm 4.

The first arm 3 and the second arm 4 are made of, for example, stainless steel, but may be made of plastic or the like. The first holding portion 5 and the second holding portion 6 are formed of, for example, a heat-resistant silicon material or the like.

The first holding portion 5 has a comb-like shape in which the first concave portion 7 and the first convex portion 8 are alternately repeated along the longitudinal direction L of the first holding portion 5, and the second holding portion 6 has a second holding portion 6. The second concave portion 9 and the second convex portion 10 have a comb-like shape in which the second concave portion 9 and the second convex portion 10 are alternately repeated along the longitudinal direction L'of the second holding portion 6.

In the first holding portion 5 and the second holding portion 6 of the tongs for cooking 1, the first convex portion 8 closes the second concave portion 9 and the second convex portion is in the closed state of the first arm 3 and the second arm 4. The first convex portion 8, the first concave portion 7, the second convex portion 10, and the second concave portion 9 are arranged so that the 10 closes the first concave portion 7.

In this figure, the first holding portion 5 includes five first concave portions 7 and four first convex portions 8, and the second holding portion 6 has four second concave portions 9 and five second convex portions. 10 is provided. That is, the numbers of the first concave portion 7 and the second convex portion 10 are equal, and the numbers of the first convex portion 8 and the second convex portion 9 are equal. Further, the number of the first concave portion 7 and the second convex portion 10 is configured to be one more than the number of the first convex portion 8 and the second concave portion 9. However, the number of the first concave portion 7 and the second convex portion 10 may be configured to be one less than the number of the first convex portion 8 and the second concave portion 9. As long as the above conditions are satisfied, the number of the first concave portion 7 and the second convex portion 10 may be larger or smaller than 5, and the number of the first convex portion 8 and the second convex portion 9 may be larger than four. It may be less or less.

The cooking tongs 1 includes a connecting portion 11 that connects the bases 2 of the first arm 3 and the second arm 4 on the rear side of this figure. Further, in the first arm 3 and the second arm 4, when the tongs 1 for cooking are placed on a countertop or the like, the lower sides of the first holding portion 5 and the second holding portion 6 (the tips of the comb teeth). ) Has a protrusion 12 provided so as not to come into contact with an installation surface such as a cooking table.

FIG. 2 shows a top view of the tongs 1 for cooking. The first holding portion 5 and the second holding portion 6 of the tongs for cooking 1 are configured to form an inverted C shape downward. That is, in this top view, the distance (separation distance) between the first holding portion 5 and the second holding portion 6 in the left-right direction becomes narrower as it goes downward.

FIG. 2A is a top view of the tongs for cooking 1 in which the first arm 3 and the second arm 4 are in the open state. The open state is a state in which the cook holds the first arm 3 and the second arm 4 and applies a little force in the left-right direction. At this time, the first holding portion 5 and the second holding portion 6 are separated from each other.

In the open state of the first arm 3 and the second arm 4, the tongs 1 for cooking can be arranged by sandwiching the object to be served between the first sandwiching portion 5 and the second sandwiching portion 6. That is, in the open state, the tongs for cooking 1 function as tongs.

The function as a tongue is, for example, when cooking in a frying pan, grab the pasta noodles and entangle them with the sauce, put them on a plate, or grab the hamburger and turn it over when baking the hamburger. Refers to functions such as serving.

FIG. 2B is a top view of the tongs for cooking 1 in which the first arm 3 and the second arm 4 are in the closed state. In the closed state, the cook grasps the first arm 3 and the second arm 4 and further applies a force in the left-right direction to close at least a part of the first holding portion 5 and the second holding portion 6. It is in a state. Since the first pinching portion 5 and the second pinching portion 6 have an inverted C shape, at least the lower side (the tip of the comb tooth) of the first pinching portion 5 and the second pinching portion 6 and its vicinity thereof. Are in contact with each other and are designed to bite each other.

That is, in the closed state, at least the lower side of the first holding portion 5 and the second holding portion 6 and their vicinity thereof are such that the first convex portion 8 of the first holding portion 5 is the second concave portion of the second holding portion 6. 9 is closed, and the second convex portion 10 of the second holding portion 6 is in a positional relationship that closes the first concave portion 7 of the first holding portion 5, so that they come into contact with each other and mesh with each other.

In the closed state of the first arm 3 and the second arm 4, the tongs 1 for cooking can scoop up the fluid to be hung on the object to be served. That is, in the closed state, the tongs for cooking 1 function as a rubber spatula.

The function as a rubber spatula is, for example, when cooking in a frying pan, after serving pasta or hamburger steak on a plate, the liquid such as pasta sauce or hamburger steak remaining in the frying pan is brought to the edge of the frying pan. It refers to the function of scooping and topping on pasta or hamburger steak on a plate.

FIG. 3 shows a perspective view of the tongs for cooking 1 as viewed from the front.

FIG. 3A is a front perspective view of the tongs 1 for cooking in a state where the tongs 1 for cooking are not grasped by the cook, that is, no force is applied. The first holding portion 5 and the second holding portion 6 of the tongs for cooking 1 have an inverted C shape when viewed from the front (the width in the left-right direction becomes narrower toward the bottom). )It is configured.

FIG. 3B is a front perspective view of the tongs for cooking 1 in which the first arm 3 and the second arm 4 are in the open state. In this state, the tongs for cooking 1 function as tongs.

FIG. 3C is a front perspective view of the tongs for cooking 1 in which the first arm 3 and the second arm 4 are in the closed state. In this state, the tongs 1 for cooking function as a rubber spatula. At least the lower side of the first holding portion 5 and the second holding portion 6 and their vicinity thereof are closed to each other and mesh with each other.

FIG. 4 is a perspective view and a bottom view of the first holding portion 5 and the second holding portion 6. FIG. 4A is a perspective view of the first holding portion 5 and the second holding portion 6 in the open state. FIG. 4B is a perspective view of the first holding portion 5 and the second holding portion 6 in the closed state. FIG. 4C is a bottom view of the first holding portion 5 and the second holding portion 6 in the closed state.

As shown by the arrow (long two-dot chain line) in FIG. 4A, the five second convex portions 10 of the second holding portion 6 are respectively in the first concave portions 7 of the first holding portion 5. Correspondingly, it is designed to close in the closed state. Similarly, the four first convex portions 8 of the first sandwiching portion 5 are configured to correspond to the four second concave portions 9 of the second sandwiching portion 6, respectively.

As shown in FIG. 4A, in the first sandwiching portion 5, each of the plurality of first convex portions 8 has a first dimension T1 in the longitudinal direction L equal to each other, and each of the plurality of first concave portions 7 includes each other. It has a second dimension t1 with the same longitudinal direction L.

In the second sandwiching portion 6, each of the plurality of second convex portions 10 has a second dimension T2 in the longitudinal direction L', and each of the plurality of second recesses 9 has a first dimension t2 in the longitudinal direction L'.

The first dimensions T1 and t2 are substantially equal, and the second dimensions t1 and T2 are substantially equal. If T1 = t2 and t1 = T2, the first dimension and the second dimension may be different. That is, in each of the first holding portion 5 and the second holding portion 6, the dimensions of T1 and t1 may be different, and the dimensions of T2 and t2 may be different.

It should be noted that when the plurality of first convex portions 8 close the plurality of second concave portions 9, the corresponding plurality of T1 and t2 are equal, and when the plurality of second convex portions 10 close the plurality of first concave portions 7, they correspond to each other. As long as t1 and T2 are equal, the respective dimensions of the plurality of T1s and the respective dimensions of the plurality of T2s do not have to be the same.

In order to make it easier for the first convex portion 8 to mesh with the second concave portion 9 and for the second convex portion 10 to easily mesh with the first concave portion 7, for example, the first dimension T1 is a little shorter than t2, and the second The dimension T2 may be a little shorter than t1. The very small amount refers to, for example, a distance larger than 0 mm and shorter than 1 mm.

More preferably, the first dimensions T1 and t2 and the second dimensions t1 and T2 are equal to each other.

As shown in FIG. 4 (b), in the closed state of the first arm 3 and the second arm 4, the plurality of first concave portions 7 are blocked by the corresponding second convex portions 10, respectively. The points t1 and T2 are substantially equal.

Further, in this figure, in a closed state in which the first pinching portion 5 and the second pinching portion 6 mesh with each other, the comb-shaped tooth tips of the first pinching portion 5 and the second pinching portion 6 alternately mesh with each other. The tooth tip portion 16 of the first holding portion 5 and the tooth tip portion 17 of the second holding portion 6 are arranged substantially in a straight line on an extension line of a straight line P parallel to the front-rear direction in this figure.

As shown in FIG. 4 (c), when the first arm 3 and the second arm 4 are closed and the first holding portion 5 and the second holding portion 6 are viewed downward, the first convex of the first holding portion 5. The portion 8 closes the second concave portion 9 of the second holding portion 6, and the second convex portion 10 of the second holding portion 6 meshes with each other so as to close the first concave portion 7 of the first holding portion 5. It has become.

At this time, since the first holding portion 5 and the second holding portion 6 form a C-shape, the lower end portion of the first convex portion 8 enters the second holding portion 6 side, and the second convex portion The lower end portion of the 10 is inserted into the first sandwiching portion 5 side so as to engage with each other.

FIG. 5 is a conceptual diagram illustrating the operation of the tongs for cooking 1 when used. FIG. 5A shows an operation of using the cooking tongs 1 in which the first arm 3 and the second arm 4 are open as tongs. The cook is located at the rear of this figure, and after grasping and opening the first arm 3 and the second arm 4 of the cooking tongue 1, the pasta noodles 14 and the pasta sauce 15 are placed in the frying pan 13. After cooking, grab the pasta noodles 14 and serve them on a plate or the like as appropriate.

Next, in FIG. 5B, the cook further applies force to the first arm 3 and the second arm 4 to close the pasta sauce 15, and the pasta sauce 15 remaining in the frying pan 13 is brought together and served on a plate as appropriate. The pasta sauce 15 is sprinkled on the noodles 14.

<Effect of embodiment>
In the present embodiment, the first holding portion 5 has a comb-like shape in which the first concave portion 7 and the first convex portion 8 are alternately repeated, and the second holding portion 6 has the second concave portion 9 and the second. It has a comb-like shape in which the convex portions 10 are alternately repeated. In the open state where the first pinching portion 5 and the second pinching portion 6 are open, one hand such as a frying pan is placed between the first pinching portion and the second pinching portion separated from each other in the same manner as when using a normal tong. It is possible to sandwich an object to be cooked (for example, a dish such as noodles such as pasta) that has been cooked in a pan and is ready to be served in a container, and then move it as it is and serve it on a plate.

In the closed state in which the first sandwiching portion 5 and the second sandwiching portion 6 are closed, the first convex portion 8 of the first sandwiching portion 5 closes the second concave portion 9 of the second sandwiching portion 6, and the second sandwiching portion 6 The second convex portion 10 closes the first concave portion 7. As a result, the first sandwiching portion 5 and the second sandwiching portion 6 that are integrated in the closed state can construct a substantially plate-like substance as a whole. The fluid remaining inside (for example, sauce) can be scooped up.

As a result, the cook first holds the tongs 1 for cooking of the present invention in his hand and arranges the object to be served on a plate from a one-handed pan or the like, and then the tongs 1 for cooking as it is without changing hands. It is possible to scoop up the fluid remaining in the one-handed pan or the like in the closed state and hang it on the served object.

As a result, the cooking process can be performed smoothly and speedily as compared with the conventional structure in which the top and bottom must be turned upside down in order to scoop the fluid after serving. There is also an effect that the number of washings can be reduced by one as compared with the case of using both normal tongs and normal rubber spatula.

In general household use, it can be used to separate the platter from the platter by using it in the open state, and it can be used to wipe off the fluid (for example, liquid) remaining in the platter by using it in the closed state. If it is accumulated as burnable garbage, it also has the effect of preventing fluid from flowing into the drainage ditch when cleaning the platter.

Further, in the present embodiment, in particular, in the first holding portion 5 and the second holding portion 6, the first dimensions T1 and t2 are substantially equal, and the second dimensions t1 and T2 are substantially equal, so that the first arm 3 and the second arm 3 and the second are substantially equal. In the closed state of the arm 4, the first convex portion 8 of the first holding portion 5 closes the second concave portion 9 of the second holding portion 6, and the second convex portion 10 of the second holding portion 6 closes the first concave portion 7. At that time, it fits snugly without any gaps, so that it functions as a rubber spatula for gathering sauces.

Further, in the present embodiment, in particular, in the first sandwiching portion 5 and the second sandwiching portion 6, the convex portions are made to have the same size as each other and the concave portions are made to have the same size as each other, thereby making the sawtooth shape uniform. , It is possible to evenly hold the object to be served at any position in the longitudinal direction.

Further, in the present embodiment, in particular, in the first sandwiching portion 5 and the second sandwiching portion 6, the size of the convex portion and the size of the concave portion are the same, so that the convex portion and the concave portion are regularly arranged at the same pitch. Become. As a result, the serrated shape can be further made uniform, and the object to be arranged can be smoothly and surely pinched.

Further, in the present embodiment, as shown in FIG. 4B, the tooth tip portions of the first pinching portion 5 and the second pinching portion 6 that are integrally engaged with each other in the closed state are one as a whole. Since the flat plate shape of the above is realized and the shape is very similar to that of a rubber spatula, the above-mentioned fluid can be scooped up reliably and sufficiently.

<Modification example>
The present invention is not limited to the above embodiment, and various modifications can be made without departing from the spirit and technical idea. Hereinafter, such modification examples will be described step by step.

(1) When the 1st pinching portion 5'and the 2nd pinching portion 6'are parallel FIG. 6 shows a top view and a cross-sectional view of the cooking tongs 1'corresponding to this modified example. 6 (a) shows the tongs for cooking 1'in the open state and FIG. 6 (b) shows the closed state, and the front half of FIGS. 6 (a) and 6 (b) is a cross section seen from above. In the figure, the rear half is a top view.

FIG. 7 shows a perspective view of the cooking tongs 1'of this modified example as viewed from the front. FIG. 7A is a front perspective view in which the tongs for cooking 1'are not grasped by the cook, that is, no force is applied. FIG. 7B is a front perspective view of the tongs for cooking 1'in which the first arm 3 and the second arm 4 are in the open state. In this state, the tongs for cooking 1'function as tongs. FIG. 7 (c) is a front perspective view of the tongs for cooking 1'in which the first arm 3 and the second arm 4 are in the closed state. In this state, the tongs for cooking 1'function as a rubber spatula.

FIG. 8 shows a cross-sectional view of the tongs for cooking 1'when viewed from below in the closed state of the first holding portion 5'and the second holding portion 6'.

As shown in FIGS. 6 (a), 7 (a), and 7 (b), the first holding portion 5'and the second holding portion 6'of the tongs for cooking 1'are parallel to each other. (The width in the left-right direction is constant). Therefore, as shown in FIGS. 6 (b), 7 (c), and 8, in the closed state of the first arm 3 and the second arm 4, the first holding portion 5 and the second holding portion 6 are mutually. It is designed to be in close contact with each other. Further, the first convex portion 8 of the first pinch portion 5'closes the second concave portion 9 of the second pinch portion 6', and the second convex portion 10 of the second pinch portion 6'is the first of the first pinch portions 5. The recess 7 is tightly closed without any gap.

Also in this modification, the same effect as that of the embodiment is obtained.

(2) When the first bulging portion 18 and the second bulging portion 19 are provided FIG. 9 shows a perspective view of the second holding portion 6 ″ of the cooking tongs 1 ″ of this modified example. Further, FIG. 10 shows a cross-sectional view of the closed state of the first holding portion 5 ″ and the second holding portion 6 ″ of the tongs for cooking 1 ″ as viewed from below.

As shown in FIGS. 9 (b) and 10 which are enlarged views of B of FIGS. 9 (a) and 9 (a), the first convex portion 8 ″ has a shape bulging toward the second concave portion side 9. The second convex portion 10 ″ includes a first bulging portion 18 that fits into the second concave portion 9 in a closed state in which the first sandwiching portion 5 ″ and the second sandwiching portion 6 ″ are in contact with each other. It is formed in a shape bulging toward the first concave portion 7, and includes a second bulging portion 19 that fits into the first concave portion 7 in a closed state in which the first holding portion 5 ″ and the second holding portion 6 ″ are in contact with each other. ..

In these figures, the first convex portion 8 ″ is the first bulging portion 18, and the second convex portion 10 ″ is the second bulging portion 19. Further, the first bulging portion 18 and the second bulging portion 19 are bulges having a semi-cylindrical three-dimensional shape, but the shape is not particularly limited to such a shape.

In the cooking tongs 1 ″ of this modification, when the first holding portion 5 ″ and the second holding portion 6 ″ are in contact with each other in the closed state and the concave portion is closed by the convex portion, the bulge provided in each convex portion is provided. The portions smoothly enter and fit toward the corresponding concave portions. This further enhances the closing effect of each concave portion by each convex portion, and can reliably and sufficiently scoop the fluid.

In the above description, when there is a description such as "same", "equal", "different", etc. in the external dimensions and sizes, the description is not a strict meaning. That is, those "same", "equal", and "different" mean that "substantially the same", "substantially equal", and "substantially different" are allowed for design and manufacturing tolerances and errors. ..

In addition to the above-mentioned above, the methods according to the above-described embodiment and each modification may be appropriately combined and used.

In addition, although not illustrated one by one, the present invention is carried out with various modifications within a range not deviating from the gist thereof.

1, 1 ′, 1 ″ cooking tongs 2 base 3 1st arm 4 2nd arm 5, 5 ′, 5 ″ 1st pinching part 6, 6 ′, 6 ″ 2nd pinching part 7 1st recess 8, 8 ″ 1st convex part 9 2nd concave part 10, 10 ″ 2nd convex part 11 connecting part 12 protruding part 13 frying pan 14 pasta noodles 15 pasta sauce 16 tooth tip part of 1st pinching part 17 tooth tip part of 2nd pinching part 18 1st bulge 19 2nd bulge T1, t2 1st dimension T2, t1 2nd dimension

Claims (2)

The first arm and the second arm configured so that the tip side of each can be opened and closed by connecting the bases to each other.
A first pinching portion and a second pinching portion that are connected to the tip end side of the first arm and the second arm, respectively, and are in contact with each other so as to mesh or substantially adhere to each other in the closed state of the first arm and the second arm. When,
Have,
The first holding portion is
It has a comb-like shape in which the first concave portion and the first convex portion are alternately repeated along the longitudinal direction.
The second holding portion is
A cooking tong having a comb-like shape in which a second concave portion and a second convex portion are alternately repeated in the longitudinal direction.
In the first pinching portion, each of the plurality of first convex portions has the same longitudinal first dimension as each other, and each of the plurality of first concave portions has the same longitudinal second dimension.
In the second holding portion, each of the plurality of second convex portions has the second dimension in the longitudinal direction, and each of the plurality of second recesses has the first dimension in the longitudinal direction.
The first dimension and the second dimension are equal to each other,
The first pinching portion and the second pinching portion are
The first convex portion has a positional relationship in which the first convex portion closes the second concave portion and the second convex portion closes the first concave portion in the closed state of the first arm and the second arm. The first concave portion, the second convex portion, and the second concave portion are arranged, and in the closed state, the comb-shaped tooth tip portions of the first holding portion and the second holding portion are alternately arranged. The lower end of the tooth tip portion of the first pinching portion and the lower end of the tooth tip portion of the second pinching portion are configured to be substantially aligned with each other.
In the open state of the first arm and the second arm, the object to be served can be sandwiched between the first holding portion and the second holding portion so that the serving object can be served.
In the closed state of the first arm and the second arm, the tooth tip portions that are alternately meshed with each other in the first holding portion and the second holding portion each realize a single flat plate shape as a whole. At the same time, the tongs for cooking are characterized in that the lower end arranged in a substantially straight line of the tooth tip portion is made to function as a rubber spatula for pulling the sauce to be hung on the serving object. In the tongs for cooking according to claim 1 ,
The first convex portion is formed in a shape bulging toward the second concave portion, and is fitted to the second concave portion in the closed state in which the first holding portion and the second holding portion are in contact with each other. Equipped with 1 bulge,
The second convex portion is formed in a shape bulging toward the first concave portion, and is fitted to the first concave portion in the closed state in which the first holding portion and the second holding portion are in contact with each other. 2 Cooking tongs characterized by having a bulge.

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