JP6995034B2 - Information processing equipment, information processing methods and information processing programs - Google Patents

Description

The present invention relates to an information processing apparatus, an information processing method and an information processing program.

Conventionally, there is known a technique for determining whether or not a food or drink containing an allergen is contained in the purchased food or drink based on the information of the allergen registered in advance by the user (for example,). Patent Document 1).

Japanese Unexamined Patent Publication No. 2006-302076

With the technique of Patent Document 1, it is possible to determine whether or not the user's allergen is contained in the limited range of the food and drink group that has already been purchased, but the recipe of the food and drink group that may be cooked from now on. In this range, there is a problem that the user cannot avoid recipes for foods and drinks containing allergens.

The present invention has been made in view of the above, and provides an information processing device, an information processing method, and an information processing program that enable a user to avoid using recipes for foods and drinks containing allergens. With the goal.

In order to solve the above-mentioned problems and achieve the purpose, the information processing apparatus conforms to the reception unit that accepts the input of the search condition and the user's allergen information and the search condition that the reception unit accepts the input. Search results based on the search unit that searches by excluding the recipes of food and drink containing the allergen that the reception unit has received input from the recipes of food and drink, and the recipe of the food and drink that the search unit has searched. It is characterized by having an output unit for outputting.

According to the present invention, it is possible to provide an information processing apparatus, an information processing method and an information processing program that enable a user to avoid recipes for foods and drinks containing an allergen.

FIG. 1 is an explanatory diagram illustrating an example of an information processing apparatus according to an embodiment. FIG. 2 is a diagram showing a configuration of an information processing system including the information processing device of FIG. FIG. 3 is a control block diagram of the information processing apparatus of FIG. FIG. 4 is a diagram showing an example of a display screen displayed by the reception unit of FIG. FIG. 5 is a diagram showing an example of a display screen generated by the output unit of FIG. 3 based on the search result generated by the search unit. FIG. 6 is a diagram showing an example of the database of FIG. FIG. 7 is a diagram showing an example of a bar graph chart relating to allergens generated by the output unit of FIG. 3 based on the database of FIG. FIG. 8 is a diagram showing an example of a radar chart relating to an allergen generated by the output unit of FIG. 3 based on the database of FIG. FIG. 9 is a diagram showing an example of a display screen generated by the output unit of FIG. 3 based on the search result generated by the search unit and the change recipe. FIG. 10 is a diagram showing an example of a modified recipe display screen that displays the details of the modified recipe displayed on the display screen of FIG. 9. FIG. 11 is a flowchart of the information processing method according to the embodiment. FIG. 12 is a flowchart of the method of creating the database of FIG. FIG. 13 is a diagram showing an example of an extraction database in which various information of recipes of predetermined similar materials are extracted from the database shown in FIG. FIG. 14 is a diagram showing an example of a material bar graph chart relating to allergens calculated for each material used in food and drink recipes. FIG. 15 is a diagram showing another example of a material bar graph chart for allergens calculated for each material used in food and drink recipes. FIG. 16 is a hardware configuration diagram showing an example of a computer that realizes the functions of the information processing device.

Hereinafter, embodiments according to the present invention will be described in detail with reference to the drawings. The present invention is not limited to this embodiment. In addition, the components in the embodiment include those that can be easily replaced by those skilled in the art, or those that are substantially the same. Furthermore, the components described below can be combined as appropriate.

[1. An example of the information processing device 10]
FIG. 1 is an explanatory diagram illustrating an example of an information processing apparatus according to an embodiment. As shown in FIG. 1, the information processing apparatus 10 which is an example of the information processing apparatus according to the embodiment is an allergen which is information on the search condition 24 from the user terminal 20 used by the user 21 and the allergen of the user 21. In response to the input of the information 26, the search result 28, which is a list of food and drink recipes that meet the search condition 24 and exclude the food and drink recipes containing the allergen of the user 21, is output. The allergen information 26 is one of the search conditions, but in the present embodiment, for convenience of explanation, the search condition 24 of the portion excluding the allergen information 26 and the allergen information 26 will be described separately.

The user terminal 20 includes a mobile phone including a high-performance mobile phone (so-called smartphone), a tablet terminal, a notebook-type or desktop-type PC (Personal Computer), a personal digital assistant (PDA) as a mobile information terminal, and glasses. It is an information processing terminal exemplified as a type or clock type wearable device (Wearable Device).

The user terminal 20 has a function of accepting an operation input by the user 21. Further, the user terminal 20 has a function for using the information processing device 10, for example, a function of acquiring various information from the information processing device 10 and displaying it on the display unit of the user terminal 20, and a user 21. It has a function of generating various information according to the operation input from the information processing apparatus 10 and transmitting the information to the information processing apparatus 10. The user terminal 20 performs these various functions by executing software or an application for using the information processing device 10 or executing an internet browser function for using the information processing device 10. Realize.

Specifically, the user terminal 20 accesses the information processing device 10 and displays the input format of each information of the search condition 24 and the allergen information 26 received from the information processing device 10, and the user 21 inputs the information. By transmitting the information of the search condition 24 and the allergen information 26 input to the format to the information processing device 10, the information of the search result 28 processed by the information processing device 10 is received and displayed.

The user 21 is an example of a person who uses the food and drink recipe registered in the information processing device 10 by using the information processing device 10 via the user terminal 20, and is an example of a person who uses the recipe of the food and drink to be used. Various processes such as search, selection, and evaluation can be performed.

The search condition 24 is input by the user 21 into the search condition input format output from the information processing device 10 to the user terminal 20, and is a keyword of a recipe for food and drink that the user 21 wants to use. And the designation of the category to which the recipe of food and drink belongs is exemplified.

The allergen information 26 is information on allergens that may be contained in raw materials used in food and drink recipes and that may cause allergic symptoms depending on the ingestion by the user 21. The allergen information 26 is input by the user 21 to the search condition input format output from the information processing apparatus 10 to the user terminal 20. Here, allergens are shrimp, glue, wheat, buckwheat, egg, milk, peanuts, abalone, squid, how much, orange, cashew nuts, kiwifruit, beef, walnuts, sesame, salmon, mackerel, soybeans, chicken, bananas, Examples include pork, matsutake, thighs, yamaimo, apples, and gelatin.

[2. An example of information processing system 1]
Next, the configuration of the information processing system 1 including the information processing apparatus 10 will be described with reference to FIG. FIG. 2 is a diagram showing a configuration of an information processing system 1 including the information processing device 10 of FIG. As shown in FIG. 2, the information processing system 1 includes an information processing device 10 and a user terminal 20. In the information processing system 1, the information processing device 10 and the user terminal 20 are connected to each other via a communication network 30 so that information can be communicated by wire or wirelessly. The information processing system 1 is not limited to the configuration including the number of devices and terminals shown in FIG. 2, and may include a plurality of devices and terminals connected to each other via a communication network 30 so as to be capable of information communication. good.

[3. Configuration of information processing device 10]
Next, the configuration of the information processing apparatus 10 will be described with reference to FIG. FIG. 3 is a control block diagram of the information processing apparatus 10 of FIG. As shown in FIG. 3, the information processing apparatus 10 includes a processing unit 11, a storage unit 12, and an information communication interface 13.

(About processing unit 11)
The processing unit 11 is a controller, and for example, various programs stored in the storage unit 12 which is a storage device inside the information processing device 10 by a CPU (Central Processing Unit), an MPU (Micro Processing Unit), or the like. (Corresponding to an example of an information processing program) is realized by executing RAM (Random Access Memory) as a work area. Further, the processing unit 11 is, for example, a controller, and is realized by an integrated circuit such as an ASIC (Application Specific Integrated Circuit) or an FPGA (Field Programmable Gate Array). The processing unit 11 is connected to an information communication interface 13 that accepts information input from the user terminal 20 and outputs information to the user terminal 20.

As shown in FIG. 3, the processing unit 11 is electrically connected to the storage unit 12 and the information communication interface 13 so as to be able to communicate with each other, and functions as a control unit for controlling each of these components. That is, the processing unit 11 functions as a control unit together with the storage unit 12 to cause the information processing apparatus 10 to execute the information processing method according to the embodiment of the present invention.

As shown in FIG. 3, the processing unit 11 includes a reception unit 14, a search unit 15, an output unit 16, and a creation unit 17. The reception unit 14 receives various information input from an external terminal including the user terminal 20 via the communication network 30 via the information communication interface 13. Specifically, the reception unit 14 accepts the input of the search condition 24 and the allergen information 26 input by the user 21 on the user terminal 20. The reception unit 14 also receives various information on food and drink recipes necessary for the creation unit 17 to create a database 27 on food and drink recipes to be searched by the search unit 15, which will be described later.

The reception unit 14 creates a display screen 40 (see FIG. 4), transmits the information to the user terminal 20 via the information communication interface 13 and the communication network 30, and the user 21 is displayed on the display unit of the user terminal 20. By displaying it visually, the user 21 is urged to transmit the allergen information 26 to the information processing apparatus 10 based on the input to the display screen 40 displayed on the user terminal 20. The display screen 40 will be described later.

The search unit 15 excludes the recipes of foods and drinks containing allergens based on the allergen information 26 received by the reception unit 14 from the recipes of foods and drinks that meet the search condition 24 for which the reception unit 14 has received the input. Search results 28 are generated. The search unit 15 has an extraction unit 18 and an exclusion unit 19. The extraction unit 18 extracts recipes for foods and drinks that meet the search condition 24 for which the reception unit 14 has accepted the input. The exclusion unit 19 uses the recipe of the food or drink extracted by the extraction unit 18 as the raw material of the recipe of the food or drink containing the allergen based on the allergen information 26 received by the reception unit 14. Exclude recipes for food and drink contained. The search unit 15 sets the database 27 related to food and drink recipes created by the creation unit 17 and stored in the storage unit 12 as a search target within the range for executing the search.

The output unit 16 outputs each information generated by the processing unit 11 and transmits the information to the user terminal 20 via the information communication interface 13 and the communication network 30. For example, the output unit 16 generates and outputs a display screen 44 (see FIG. 5) based on the search result 28 generated by the search unit 15. Further, the output unit 16 generates and outputs a bar graph chart 70 (see FIG. 7) of allergen information contained in a predetermined food and drink recipe based on the database 27 (see FIG. 6) created by the creation unit 17. do. Further, the output unit 16 generates and outputs a radar chart 75 (see FIG. 8) of allergen information contained in a predetermined food and drink recipe based on the database 27 (see FIG. 6) created by the creation unit 17. do. Further, the output unit 16 is a factor of exclusion in the recipes of foods and drinks extracted as conforming to the search condition 24 by the search process by the search unit 15 and excluded to contain the allergen based on the allergen information 26. A modified recipe in which the raw material containing the allergen is changed to another raw material not containing the allergen is generated, and a modified recipe display screen 96 (see FIG. 10) is generated and output. For example, the output unit 16 generates and outputs a display screen 90 (see FIG. 9) that displays this change recipe together with the search result 28. The creating unit 17 creates a database 27 related to the food and drink recipes to be searched by the search unit 15 based on various information about the food and drink recipes received by the reception unit 14. The database 27, the display screen 44, the bar graph chart 70, the radar chart 75, the display screen 90, and the change recipe display screen 96 will be described later.

The processing unit 11 includes each unit included in the processing unit 11, that is, the reception unit 14, the search unit 15, the output unit 16, the creation unit 17, and the extraction unit 18 and the exclusion unit 19 included in the search unit 15. It is a functional part realized by executing an information processing program. The detailed functions of the search unit 15, that is, the detailed functions of the extraction unit 18 and the exclusion unit 19, will be described in the detailed description of the information processing method described later. Further, the detailed functions of the creation unit 17 will be described in the detailed description of the database creation method described later.

(About the storage unit 12)
The storage unit 12 is realized by, for example, a semiconductor memory element such as a ROM (Read Only Memory), a RAM (Random Access Memory), or a flash memory (Flash Memory), or a storage device such as a hard disk or an optical disk. The storage unit 12 stores and stores a database 27 which is information on food and drink recipes associated with information on allergens.

(About information communication interface 13)
The information communication interface 13 is a wired or wireless information communication interface, and connects the processing unit 11 and the user terminal 20 to each other via a communication network 30 by wire or wirelessly so that information can be communicated with each other. The information communication interface 13 receives each information input and transmitted by the user terminal 20, for example, the search condition 24 and the allergen information 26 of the user 21, and transmits the information to the reception unit 14. Further, the information communication interface 13 has a display screen 40 for prompting input of each information generated by the processing unit 11, for example, an allergen information 26, a display screen 44 based on the search result 28, a bar graph chart 70, a radar chart 75, and a display screen. The 90 and the change recipe display screen 96 are received from the processing unit 11 and transmitted to the user terminal 20.

(About display screen 40)
FIG. 4 is a diagram showing an example of a display screen 40 displayed by the reception unit 14 of FIG. As shown in FIG. 4, the display screen 40 processes the allergen designation unit 41 that designates the allergen in the allergen information 26 and the allergen designated by the allergen designation unit 41 as the allergen information 26 by checking each allergen. It has an allergen information transmission button 42, which is a button for transmitting to the device 10, and a return button 43, which is a button for inputting to return to the previous screen from the display screen 40.

(About display screen 44)
FIG. 5 is a diagram showing an example of a display screen 44 generated by the output unit 16 of FIG. 3 based on the search result 28 generated by the search unit 15. As shown in FIG. 5, the display screen 44 is based on the search result 28 when the search word "yakisoba bread" is input as the search condition 24 and the exclusion-designated allergen "gelatin" is input as the allergen information 26. , The recipe for "Sausage Yakisoba Bread XYZ", which may contain the allergen gelatin, has been removed. As shown in FIG. 5, the display screen 44 inputs a search item display 45 that displays a list of each search result 28 in a row, and displays the details of the food and drink recipe of each search result 28 item. A detail display button 46 and a bar graph chart display button 48 for inputting to display a bar graph chart 70 (see FIG. 7) of information on allergens contained in raw materials used in food and drink recipes for each search result 28 item. Each search result 28 has a radar chart display button 49 for inputting to display a radar chart 75 (see FIG. 8) of information on allergens contained in raw materials used in food and drink recipes.

(About database 27)
FIG. 6 is a diagram showing an example of the database 27 of FIG. As shown in FIG. 6, in the database 27, for all the food and drink recipes for which the reception unit 14 has received the input of various information, the food and drink names and the like shown in the food and drink column 51, the raw materials of the food and drink shown in the raw material column 52, and the raw materials of the food and drink shown in the raw material column 52. The ingredients and the allergens contained in the food and drink shown in the allergen column 53 are associated with each other. In FIG. 6, the database 27 exemplifies the recipes of foods and drinks whose name is "Yakisoba bread XXX" and the recipes of foods and drinks whose names are "sausage yakisoba bread XYZ". Recipes for other foods and drinks are omitted.

In the table of the database 27 shown in FIG. 6, the food and drink column 51 has two item columns, an identifier column 61 and a name column 62. In the database 27, all the registered food and drink recipes are stored in the food and drink recipe identifier (Identifier, ID) shown in the identifier column 61 of the food and drink column 51, and the food and drink shown in the name column 62 of the food and drink column 51. It is identified and managed by the name of the recipe. As the identifier of the recipe of the food and drink, for example, when the food and drink is an off-the-shelf product that is actually sold, the JAN (Japanese Article Number) code based on the Japanese standard adopted for the food and drink is preferable. Used for. As the names of food and drink recipes, in addition to the names of commonly used food and drink recipes, identification codes attached by the creators of the food and drink recipes that are actually provided are added. A character string is preferably used.

In the table of the database 27 shown in FIG. 6, the raw material column 52 has three item columns, a material column 63, a content column 64, and a raw material column 65. That is, the database 27 shown in FIG. 6 makes it possible to manage raw materials in two stages of raw materials and raw materials in all registered foods. Here, the material shows what is used in the recipe of food and drink, and the raw material shows what is used to produce and manufacture the material when the material is a processed product.

In the table of the database 27 shown in FIG. 6, the material column 63 lists all the ingredients used in the food and drink recipe described in the corresponding food and drink column 51, and the content column 64 contains all the ingredients. The content of the material corresponding to the usage amount of the material associated with each material listed in the material column 63 is described, and the raw material column 65 corresponds to each material listed in the material column 63. The raw materials contained in the attached material are described. In addition, the description of "* 1", "* 2", "* 3", "* 4", and "* 5" in the raw material column 65 of the table of this database 27 is used in the recipe of the same kind of material as the corresponding material. It is a description meaning that the information of the raw material estimated based on the information of the raw material is quoted and adopted.

In the table of the database 27 shown in FIG. 6, the allergen column 53 has three item columns, an allergen item column 66, an allergen content probability column 67, and an allergen content column 68. In the table of this database 27, the allergen item column 66 lists allergens that may be contained in the raw materials used in the food and drink recipe described in the corresponding food and drink column 51, and allergens. The content probability column 67 describes the content probability of the allergen associated with each allergen listed in the allergen item column 66, and the allergen content column 68 describes the allergens listed in the allergen item column 66. The content of the allergen associated with each is described. It is preferable that the allergen content includes information such as a maximum value, a minimum value, and an expected value.

(About the bar graph chart 70)
FIG. 7 is a diagram showing an example of a bar graph chart 70 relating to an allergen generated by the output unit 16 of FIG. 3 based on the database 27 of FIG. The bar graph chart 70 displays information on allergens contained in raw materials used in a predetermined food and drink recipe in a bar graph format, and as shown in FIG. 7, an allergen item column 71 and an allergen content probability column 72. And the allergen content column 73. In the bar graph chart 70, 27 types of allergens are listed in the allergen item column 71, and the allergen content probability column 72 is the content probability of the allergen associated with each allergen listed in the allergen item column 71. In the allergen content column 73, the content contained in the raw materials used in the recipe of the food and drink associated with each allergen listed in the allergen item column 71 is described. It is preferable that the allergen content includes information such as a maximum value, a minimum value, and an expected value.

(About radar chart 75)
FIG. 8 is a diagram showing an example of a radar chart 75 relating to an allergen generated by the output unit 16 of FIG. 3 based on the database 27 of FIG. The radar chart 75 displays information on allergens contained in raw materials used in a predetermined food and drink recipe in a pie chart format, and as shown in FIG. 8, the allergen item column 76 and the allergen content probability display. It has a column 77 and an allergen content probability display 78. In the radar chart 75, 27 types of allergens are listed in the allergen item column 76. In the radar chart 75, the allergen content probability display column 77 is for displaying the allergen content probability display 78, which is a chart showing the content probability of the allergen associated with each allergen listed in the allergen item column 76. A column is formed. The radar chart 75 relates to the allergen content probability in the present embodiment, but the present invention is not limited to this and may relate to the allergen content. When the radar chart 75 is related to the allergen content, it is preferable that the radar chart 75 further includes information such as a maximum value, a minimum value, and an expected value regarding the allergen content.

(About display screen 90)
FIG. 9 is a diagram showing an example of a display screen 90 generated by the output unit 16 of FIG. 3 based on the search result 28 generated by the search unit 15 and the change recipe. As shown in FIG. 9, on the display screen 90, as in the display screen 44 shown in FIG. 5, the search word “yakisoba bread” is input as the search condition 24, and the exclusion-designated allergen “gelatin” is input as the allergen information 26. It is the one at the time. The display screen 90 may contain gelatin, which is an allergen removed from the search result 28, in addition to various recipes based on the search result 28 similar to those displayed on the display screen 44 shown in FIG. Regarding the recipe of "Sausage Yakisoba Bread XYZ", the modified recipe changed to the recipe that does not contain gelatin by using the sausage ABC that does not contain gelatin is also displayed.

As shown in FIG. 9, the display screen 90 displays a list of each search result 28 and a search item display 91 in which changed recipes are listed, and details of food and drink recipes of each search result 28 and changed recipe items. A bar graph chart for inputting to display a detail display button 92 for inputting to be displayed, and a bar graph chart 70 for information on allergens contained in the raw materials used in the food and drink recipes of each search result 28 and the item of the changed recipe. A display button 93, a radar chart display button 94 for inputting to display a radar chart 75 of information on allergens contained in raw materials used in food and drink recipes of each search result 28 and change recipe items, and a change recipe. Has a modified recipe display 95, which indicates that is a modified recipe.

(About the change recipe display screen 96)
FIG. 10 is a diagram showing an example of a modified recipe display screen 96 that displays the details of the modified recipe displayed on the display screen 90 of FIG. 9. As shown in FIG. 10, the change recipe display screen 96 includes a change part display 97 that displays a part where the recipe has been changed, a change detail explanation display button 98 for inputting that a detailed explanation of the recipe change is displayed, and a change detail explanation display button 98. Have. The change recipe display screen 96 is a sausage ABC containing no gelatin, as opposed to the original recipe in which a general sausage that may contain gelatin, which is an allergen, was used in the recipe of "sausage yakisoba bread XYZ". Since the changes have been made to be used, the changed parts are displayed so that the changed parts can be seen by the changed part display 97. If you select the change detailed explanation display button 98 on the change recipe display screen 96, the reason for changing the above recipe and the explanation that you may change to use other sausage ABC that does not contain gelatin are popped. Display by out etc.

[4. An example of information processing]
The operation of the information processing apparatus 10 according to the embodiment of the present invention will be described below. FIG. 11 is a flowchart of the information processing method according to the embodiment. The information processing method according to the embodiment of the present invention executed by the information processing apparatus 10 will be described with reference to FIG. 11 together with the detailed functions of the extraction unit 18 and the exclusion unit 19 in the search unit 15 of the information processing apparatus 10. do. As shown in FIG. 11, the information processing method according to the embodiment includes an input reception step S11, a search step S12, and an output step S13.

The input reception step S11 is a step in which the reception unit 14 accepts the input of the search condition 24 and the allergen information 26 input by the user 21 on the user terminal 20. Specifically, in the input reception step S11, the reception unit 14 first receives a search condition reception screen for accepting the input of the search condition 24, and a display screen 40 shown in FIG. 4 for accepting the input of the allergen information 26. Is created and transmitted to the user terminal 20 via the information communication interface 13 and the communication network 30 to display the search condition 24 based on the input to the search condition reception screen displayed on the user terminal 20. The user 21 is urged to transmit to the information processing device 10, and the user 21 is requested to transmit the allergen information 26 to the information processing device 10 based on the input to the display screen 40 displayed on the user terminal 20. prompt. In the input reception step S11, the reception unit 14 then receives the input information to the search condition reception screen and the display screen 40 via the information communication interface 13 and the communication network 30, so that the search condition 24 and the allergen are received. Accepts the input of information 26.

For example, in the input reception step S11, the reception unit 14 accepts the input of the search word “yakisoba bread” as the search condition 24, and the exclusion-designated allergen “gelatin” accepts the input as the allergen information 26. When the information processing method according to the embodiment receives the input of the search condition 24 and the allergen information 26, the process proceeds to the search step S12.

The search step S12 contains allergens based on the allergen information 26 for which the input is accepted in the input acceptance step S11 among the recipes of foods and drinks that meet the search condition 24 for which the search unit 15 has accepted the input in the input acceptance step S11. This is a step to search by excluding food and drink recipes. Specifically, the search step S12 includes an extraction step S21 and an exclusion step S22, as shown in FIG.

The extraction step S21 is a step in which the extraction unit 18 extracts a recipe for food and drink that meets the search condition 24 for which the input is accepted in the input reception step S11. In the extraction step S21, specifically, the extraction unit 18 extracts the keyword specified in the search condition 24 from the name of the recipe for food and drink, the explanation of the recipe for food and drink, and the image of the recipe for food and drink. The recipes of foods and drinks that are included in at least one of the above information and belong to the category specified in the search condition 24 are extracted from the database 27.

For example, in the extraction step S21, the recipe of food and drink including the search word “yakisoba bread” that the extraction unit 18 accepted as the search condition 24, “yakisoba bread XXX” and “sausage yakisoba bread” shown in the database 27 of FIG. Extract recipes such as "XYZ". The information processing method according to the embodiment proceeds to the exclusion step S22 when a recipe for a food or drink that meets the search condition 24 is extracted.

The exclusion step S22 is a step in which the exclusion unit 19 excludes the recipe of the food or drink containing the allergen based on the allergen information 26 for which the input is received in the input reception step S11 from the recipe of the food or drink extracted in the extraction step S21. .. In the exclusion step S22, the exclusion unit 19 prepares a recipe for foods and drinks containing allergens as raw materials based on a database 27 in which foods and drinks, raw materials and materials for foods and drinks, and allergens contained in foods and drinks are associated with each other. Determine as a recipe for food and drink to be excluded.

Specifically, in the exclusion step S22, the exclusion unit 19 first, in each of the recipes of the food and drink extracted in the extraction step S21, at least one type of allergen based on the allergen information 26 based on the database 27. , It is determined whether or not the content is contained in a state where the content probability is greater than 0%. In the exclusion step S22, the exclusion unit 19 then excludes all the food and drink recipes determined to contain at least one allergen based on the allergen information 26 in a state where the content probability is greater than 0%, and the allergen information 26. Do not exclude recipes for foods and drinks that are determined to contain no allergens based on.

For example, in the exclusion step S22, among the recipes for foods and drinks extracted by the extraction unit 18 in the extraction step S21, the recipes for foods and drinks containing the exclusion-designated allergen "gelatin" for which input is accepted as allergen information 26. “Sausage yakisoba bread XYZ” and the like shown in the database 27 of FIG. 6 are excluded. The information processing method according to the embodiment excludes the recipe of the food or drink containing the allergen based on the allergen information 26 from the recipe of the food or drink that meets the search condition 24, and the search result based on the search condition 24 and the allergen information 26. When 28 is generated, the search step S12 is terminated and the process proceeds to the output step S13.

In addition, in the exclusion step S22, the criterion to be excluded by the exclusion unit 19 does not have to be the strictest one in which at least one allergen based on the allergen information 26 is contained in a state where the content probability is greater than 0%, and the content probability does not have to be the strictest. It can be changed as appropriate, such as raising the threshold value of.

The output step S13 is a step in which the output unit 16 outputs the search result 28 based on the food and drink searched in the search step S12. In the output step S13, the output unit 16 inputs, for example, the search word “yakisoba bread” as the search condition 24 based on the search result 28 based on the search condition 24 and the allergen information 26, and excludes the designated allergen “yakisoba bread” as the allergen information 26. A display screen 44 based on the search result 28 when "gelatin" is input is generated and output, transmitted to the user terminal 20 via the information communication interface 13 and the communication network 30, and the display of the user terminal 20 is displayed. The user 21 is made to visually display the unit.

In the output step S13, if the criteria for exclusion by the exclusion unit 19 in the exclusion step S22 is loose, the food or drink contains the allergen specified in the allergen information 26, but its content probability or content is low. Along with the output of the recipe, it is preferable to output a warning that the allergen specified in the allergen information 26 may be contained.

Further, in the output step S13, the output unit 16 obtains information on allergens contained in the raw materials used in the recipe of a predetermined food or drink based on the database 27 according to the selection of the bar graph chart display button 48 on the display screen 44. Even if the bar graph chart 70 is generated and output, transmitted to the user terminal 20 via the information communication interface 13 and the communication network 30, and is visually displayed by the user 21 on the display unit of the user terminal 20. good.

Further, in the output step S13, the output unit 16 obtains information on allergens contained in the raw materials used in the recipe of a predetermined food or drink based on the database 27 according to the selection of the radar chart display button 49 on the display screen 44. Even if the radar chart 75 is generated and output, transmitted to the user terminal 20 via the information communication interface 13 and the communication network 30, and is visually displayed by the user 21 on the display unit of the user terminal 20. good.

Further, in the output step S13, the output unit 16 is extracted by the search process by the search unit 15 as satisfying the search condition 24, and is excluded in the recipe of the food or drink excluded because it contains the allergen based on the allergen information 26. , You may generate a modified recipe in which the raw material containing the allergen that caused the exclusion is changed to another raw material that does not contain the allergen. In this case, in the output step S13, for example, the output unit 16 generates and outputs the display screen 90 shown in FIG. 9 which displays this change recipe together with the search result 28, or is based on the generated change recipe. The change recipe display screen 96 shown in FIG. 10 may be generated and output.

As described above, in the information processing method according to the embodiment, the information processing apparatus 10 obtains the search result 28 corresponding to the food and drink search condition 24 and the allergen information 26 of the user 21 through the output step S13. And when transmitting to the user terminal 20 via the communication network 30, the process ends.

(How to create database 27)
Next, a method of creating the database 27 will be described with reference to FIG. FIG. 12 is a flowchart of the method of creating the database 27 of FIG. The method of creating the database 27 is executed by the creation unit 17 of the information processing apparatus 10, and includes a material extraction step S31, a raw material extraction step S32, and an allergen extraction step S33.

In the material extraction step S31, the preparation unit 17 makes at least one of the allergen information corresponding to the name of the food and drink recipe, the allergen information corresponding to the identifier of the food and drink recipe, and the explanation of the food and drink recipe. Based on this, it is a step of estimating and extracting information on the ingredients used in the recipe of the food and drink. In the material extraction step S31, the preparation unit 17 extracts the information on the amount of the material used in accordance with the estimation and extraction of the information on the material used in the recipe of the food and drink, and the material in the food and drink. They may be associated with each other as the content of.

Specifically, in the material extraction step S31, the creating unit 17 first receives from the creator of the food and drink recipe, etc., via the terminal used by the creator, the communication network 30, and the information communication interface 13. Acquires various information regarding the food and drink recipes received by the company, that is, the names of the food and drink recipes, the identifiers of the food and drink recipes, and the explanations of the food and drink recipes. In the material extraction step S31, the creating unit 17 then creates a database 27 related to the food and drink recipes to be searched by the search unit 15 based on various information related to the acquired food and drink recipes.

In the material extraction step S31, in detail, the creating unit 17 fetches a database of materials and the like used in the recipe of the food and drink based on the identifier of the recipe of the food and drink, and describes it in the description of the recipe of the food and drink. By estimating the ingredients used in the recipe of the food and drink based on the information such as whether or not the ingredients are used, the basic information on the ingredients used in the recipe of the food and drink is estimated and extracted. .. In the material extraction step S31, the preparation unit 17 then estimates the material or the like used in the recipe of the food or drink based on the information such as whether or not it is included in the name of the recipe of the food or drink. It is used in the recipe of the food and drink extracted earlier by estimating the ingredients etc. used in the recipe of the food and drink based on the information such as whether or not it is reflected in the image of the recipe of the food and drink. Information on materials that are considered to be leaked is added to the basic information on materials, etc., and information on materials that are considered to be excessive is deleted. As described above, in the material extraction step S31, the preparation unit 17 extracts all the information such as the materials used in the recipe of the food and drink. Then, in the material extraction step S31, the creating unit 17 extracts all the information such as the materials used in the recipe of the food and drink for all the recipes of the food and drink accepted to be registered in the database 27.

The method of creating the database 27 is as follows: when the creation unit 17 extracts all the information such as the materials used in the recipe of the food and drink for all the recipes of the food and drink accepted to be registered in the database 27, the raw material extraction step. Proceed to S32.

The raw material extraction step S32 is based on various information regarding the recipe of the food or drink acquired by the preparation unit 17 and the information of the material used in the recipe of the food or drink extracted in the material extraction step S31. This is a step to extract information on the ingredients used in the recipe. In the raw material extraction step S32, the creating unit 17 extracts information on the raw material used in the food or drink based on the information on the material used in the food or drink extracted in the material extraction step S31. , Information on the amount of the raw material used may be extracted and associated with the information on the content of the raw material in the food or drink.

Specifically, in the raw material extraction step S32, the creating unit 17 operates in the same manner as the material extraction step S31, and based on various information regarding the acquired food and drink recipe, the raw material and the like used in the food and drink recipe. Extract the information of. Further, in the raw material extraction step S32, even if the creating unit 17 is based on the information of the material and the like used in the recipe of the food and drink extracted in the material extraction step S31, the raw material and the like contained in the material can be obtained for each material. Extract information. Then, in the raw material extraction step S32, the creating unit 17 associates the information of the extracted raw material and the like with the information of the material and the like extracted in the material extraction step S31.

In the raw material extraction step S32, in detail, the preparation unit 17 first, among the materials used in the recipe of the food and drink extracted in the material extraction step S31, other information extracted in the material extraction step S31 and the database 27. If the raw material, etc. of the material is directly known, such as the manufacturer and product number can be specified from the information on other food and drink recipes registered in, the information on the raw material, etc. is used as it is. adopt.

On the other hand, in the raw material extraction step S32, the preparation unit 17 obtains the material from the other information extracted in the material extraction step S31 among the materials used in the recipe of the food and drink extracted in the material extraction step S31. If the raw materials, etc. of the above are not directly clear, the information on the raw materials, etc. estimated based on the information on the raw materials, etc. used in the recipe for the same kind of materials as the relevant material is adopted.

For example, in the raw material extraction step S32, the preparation unit 17 does not directly clarify the raw materials of the “roll bread” contained in the “yakisoba bread XXX” and the “sausage yakisoba bread XYZ” in the table of the database 27 shown in FIG. In this case, the estimated information of the raw materials, etc. estimated based on the information of the raw materials, etc. used in the recipes of a plurality of similar materials of the same type as the “roll bread” is adopted in “* 1”. Specifically, in the raw material extraction step S32, the creating unit 17 extracts various information of recipes of the same kind of material that is already registered in the database 27 as food and drink among the same kind of material as the “roll bread”. However, by statistically processing various information of recipes of the same kind of ingredients, it becomes "* 1" as the estimated information of the raw materials of "roll bread" contained in "yakisoba bread XXX" and "sausage yakisoba bread XYZ". adopt. Here, as a statistical process executed by the preparation unit 17 in the raw material extraction step S32, an arithmetic mean process weighted based on the frequency of adoption of the recipe and the mass per food or drink is exemplified. Therefore, when the preparation unit 17 estimates the information of the raw material and the like based on various information of the recipe of the same kind of material in the raw material extraction step S32, the concept of the content probability which is the probability of containing the raw material arises. Further, in this case, the content of the raw material is a concept of the content when the raw material is contained.

In the raw material extraction step S32, the preparation unit 17 includes "yakisoba (without ingredients)", "fried noodles" and "fried noodles" contained in "yakisoba bread XXX" and "sauce yakisoba bread XYZ" in the table of the database 27 shown in FIG. Even if the ingredients of the "sauce" are not directly clear, as in the case of the "roll bread" mentioned above, multiple similar ingredients of the same type as "yakisoba (without ingredients)", "fried oil" and "sauce" The estimated information of the raw materials, etc. estimated based on the information of the raw materials, etc. used in the recipe of is adopted for "* 2", "* 3", and "* 4", respectively. Further, in the raw material extraction step S32, even when the preparation unit 17 does not directly clarify the raw material or the like of the "sausage" contained in the "sausage yakisoba bread XYZ" in the table of the database 27 shown in FIG. As in the case of "roll bread", the estimation information of raw materials, etc. estimated based on the information of raw materials, etc. used in the recipes of a plurality of similar materials of the same type as "sausage" is adopted in "* 5".

Here, with reference to FIG. 13, an extraction database 27a relating to various information of recipes of similar materials extracted in the raw material extraction step S32 will be described. FIG. 13 is a diagram showing an example of an extraction database 27a in which various information of recipes of predetermined similar materials are extracted from the database 27 shown in FIG. As shown in FIG. 13, the extraction database 27a is shown in the food and drink column 51, the raw materials and materials of the food and drink shown in the raw material column 52, and the allergen column 53, similarly to the database 27 described above. The allergens contained in the food and drink are associated with each other, and the recipe itself of the same kind of material of the material is extracted only from the information already registered as the recipe of the food and drink in the database 27.

As shown in FIG. 13, the extraction database 27a exemplifies recipes of the same kind of ingredients as “bread rolls” extracted only with information already registered as recipes for food and drink. In FIG. 13, the extraction database 27a shows the recipes of the food and drink having the name "bread roll AAA" and the recipe part of the food and drink having the name "bread roll AAA", but the extraction database 27a is limited to this. It does not contain information on food and drink recipes that belong to the food and drink group "Bread Rolls" of all kinds.

In the raw material extraction step S32 and the allergen extraction step S33 described later, the preparation unit 17 creates an extraction database 27a as needed. In the present embodiment, the preparation unit 17 is not limited to the extraction database 27a related to "roll bread", and is required to have an extraction database related to "fried noodles (without ingredients)", "stir-fry oil", "sauce", and "sausage". Create various extraction databases accordingly.

As for the method of creating the database 27, when the creation unit 17 extracts or estimates all the information such as raw materials used in the recipes of the foods and drinks for all the food and drink recipes registered in the database 27, allergens are created. The process proceeds to extraction step S33.

The allergen extraction step S33 may be used and contained in the recipe of the food or drink by the preparation unit 17 based on the information of the raw material or the like used in the recipe of the food or drink extracted in the raw material extraction step S32. This is a step of extracting information on allergen items, allergen content probability of the allergen, and allergen content of the allergen, and associating the recipe of the food and drink with the extracted allergen item, allergen content probability, and allergen content information.

In the allergen extraction step S33, specifically, the preparation unit 17 executes the following series of processes for each material used in the recipe of the food or drink extracted in the material extraction step S31. In the allergen extraction step S33, the preparation unit 17 first determines whether or not the raw material corresponds to an allergen for each raw material contained in the material. In the allergen extraction step S33, the preparation unit 17 then treats the raw material as if it does not correspond to the allergen, assuming that there is no allergen caused by the raw material. On the other hand, in the allergen extraction step S33, when the raw material corresponds to an allergen, the preparation unit 17 calculates the content probability and the content of the allergen caused by the raw material according to the content probability of the raw material. In the allergen extraction step S33, the preparation unit 17 determines whether or not the allergen corresponds to each raw material, and if it corresponds to the allergen, calculates the content probability and the content of the allergen. , Summarize each ingredient used in the recipe for the food and drink.

In the allergen extraction step S33, the preparation unit 17 then prepares allergens in the whole recipe of the food and drink based on the content probability and the content of each allergen compiled for each material used in the recipe of the food and drink. Calculate the content probability and allergen content. Here, in the allergen extraction step S33, the preparation unit 17 calculates the non-containing probability of the allergen in the food and drink for each material used in the recipe of the food and drink, and multiplies the non-containing probability by the food and drink. By calculating the non-content probability of the allergen in the whole recipe of the product and subtracting the non-content probability of the allergen in the whole recipe of the food and drink from 1, the allergen in the whole recipe of the food and drink Calculate the content probability.

Further, in the allergen extraction step S33, when the preparation unit 17 sets the allergen content of the food and drink recipe to 0 and the allergen content of the food and drink recipe is 0, the food and drink is prepared. When the allergen content probability for the allergen in the recipe is not 0, the content of the allergen for the allergen in the food and drink recipe is calculated in various cases, and the maximum value, the minimum value, the expected value, etc. are calculated. By doing so, the allergen content of the recipe of the food and drink is calculated.

Here, it is an example of the data of the allergen item, the allergen content probability, and the allergen content ratio calculated for each material used in the recipe of the food and drink, which are prepared in the allergen extraction step S33 using FIGS. 14 and 15. The material bar graph charts 81 and 82 will be described. FIG. 14 is a diagram showing an example of a material bar graph chart 81 relating to an allergen calculated for each material used in a recipe for food and drink. FIG. 15 is a diagram showing another example of the material bar graph chart 82 for allergens calculated for each material used in food and drink recipes.

As shown in FIGS. 14 and 15, the material bar graph charts 81 and 82 have three item columns similar to the bar graph chart 70 shown in FIG. 7 described above. The material bar graph charts 81 and 82 have an allergen item column 71 and an allergen content probability column 72, as in the bar graph chart 70 shown in FIG. 7 described above, but the allergen content column 73 is replaced with the allergen content column 73. It has a ratio column 74. The allergen content ratio column 74 describes the content ratio of the allergen contained in the material in a predetermined unit mass associated with each allergen listed in the allergen item column 71. It is preferable that the allergen content ratio includes information such as a maximum value, a minimum value, and an expected value.

As shown in FIG. 14, the material bar graph chart 81 was statistically obtained by the preparation unit 17 based on the data of the recipes of all the foods and drinks registered in the database 27 belonging to the group of "roll pans" as the predetermined foods and drinks. It is control data of allergen item, allergen content probability and allergen content ratio, and is used by quoting when creating each item described in the allergen column 33 of the data including "roll pan" in the database 27 shown in FIG. .. In the material bar graph chart 81, the "bread roll" contains 100% of three allergens of wheat, egg and milk regardless of the manufacturer and variety, and the three types of wheat, egg and milk with respect to the whole material on a mass basis. It shows that the content ratios of allergens are about 65%, about 20%, and about 15%, respectively.

As shown in FIG. 15, the material bar graph chart 82 is statistically based on the data of recipes of all foods and drinks registered in the database 27 in which the preparation unit 17 belongs to the group of “yakisoba (without ingredients)” as predetermined foods and drinks. It is the control data of the allergen item, the allergen content probability and the allergen content ratio obtained, and each item described in the allergen column 33 of the data including "yakisoba (without ingredients)" in the database 27 shown in FIG. Used by quoting when creating. In the material bar graph chart 82, "Yakisoba (without ingredients)" contains 100% of five allergens of wheat, salmon, soybean, pork, and apple regardless of the manufacturer and variety, and wheat for the whole material on a mass basis. It shows that the content ratios of the five allergens of salmon, soybean, pork, and apple are about 99%, respectively, which are trace amounts, trace amounts, trace amounts, and trace amounts. In addition, in the material bar graph chart 82, there is a possibility that "yakisoba (without ingredients)" contains two types of allergens, milk and chicken, with a probability of 50%, depending on the manufacturer and variety. When is included, it indicates that the content ratios of the two allergens of milk and chicken to the whole material on a mass basis are trace amounts and trace amounts, respectively.

The creating unit 17 creates a material bar graph chart 81 based on the extraction database 27a shown in FIG. 13 regarding the “roll pan”. The creation unit 17 creates a material bar graph chart 82 based on the extraction database for “yakisoba (without ingredients)” similar to the extraction database 27a.

It should be noted that the creating unit 17 may create a material radar chart related to the "roll pan" having the same form as the radar chart 75, instead of the material bar graph chart 81, based on the extraction database 27a shown in FIG. 13 regarding the "roll pan". good. Further, the creating unit 17 replaces the material bar graph chart 82 with the “yakisoba (without ingredients)” having the same form as the radar chart 75, based on the extraction database for “yakisoba (without ingredients)” similar to the extraction database 27a. You may create a material radar chart for.

As for the method of creating the database 27, the creation unit 17 extracts or extracts allergens and other information contained in the ingredients used in the recipes of the foods and drinks for all the food and drink recipes registered in the database 27 without omission. Estimating, the database 27 is completed and finished.

As described above, since the database 27 is created by executing the method of creating the database 27 including the material extraction step S31 described above, the extraction unit 18 of the search unit 15 has a recipe for food and drink in the above-mentioned extraction step S21. Based on at least one of various information related to, that is, information on allergens corresponding to the names of food and drink recipes, information on allergens corresponding to identifiers of food and drink recipes, and explanations of food and drink recipes. Therefore, it is possible to estimate information on allergens contained in the ingredients used in food and drink recipes. Further, since the database 27 is created by executing the method for creating the database 27 including the raw material extraction step S32 and the allergen extraction step S33 described above, the exclusion unit 19 of the search unit 15 eats and drinks in the above-mentioned exclusion step S22. Information on allergens contained in materials used in product recipes can be estimated based on information on allergens contained in raw materials and the like used in recipes for similar materials of the same type as the material.

[5. Hardware configuration]
The information processing apparatus 10 according to the above-described embodiment is realized by, for example, a computer 1000 having a configuration as shown in FIG. FIG. 16 is a hardware configuration diagram showing an example of a computer 1000 that realizes the functions of the information processing apparatus 10. The computer 1000 has a CPU 1100, a RAM 1200, a ROM 1300, an HDD 1400, a communication interface (I / F) 1500, an input / output interface (I / F) 1600, and a media interface (I / F) 1700.

The CPU 1100 operates based on a program stored in the ROM 1300 or the HDD 1400, and controls each part. The ROM 1300 stores a boot program executed by the CPU 1100 when the computer 1000 is started, a program depending on the hardware of the computer 1000, and the like.

The HDD 1400 stores a program executed by the CPU 1100, data used by such a program, and the like. The communication interface 1500 receives data from another device via the communication network 500 and sends it to the CPU 1100, and transmits the data generated by the CPU 1100 to the other device via the communication network 500.

The CPU 1100 controls an output device such as a display or a printer, and an input device such as a keyboard or a mouse via the input / output interface 1600. The CPU 1100 acquires data from the input device via the input / output interface 1600. Further, the CPU 1100 outputs the data generated via the input / output interface 1600 to the output device.

The media interface 1700 reads a program or data stored in the recording medium 1800 and provides the program or data to the CPU 1100 via the RAM 1200. The CPU 1100 loads the program from the recording medium 1800 onto the RAM 1200 via the media interface 1700, and executes the loaded program. The recording medium 1800 is, for example, an optical recording medium such as a DVD (Digital Versatile Disc) or PD (Phase change rewritable Disk), a magneto-optical recording medium such as MO (Magneto-Optical disk), a tape medium, a magnetic recording medium, or a semiconductor memory. And so on.

For example, when the computer 1000 functions as the information processing apparatus 10 according to the embodiment, the CPU 1100 of the computer 1000 realizes the function of the processing unit 11 by executing the program loaded on the RAM 1200. Further, the data in the storage unit 12 is stored in the HDD 1400. The CPU 1100 of the computer 1000 reads these programs from the recording medium 1800 and executes them, but as another example, these programs may be acquired from another device via the communication network 500.

[6. others〕
Further, among the processes described in the above-described embodiment, all or a part of the processes described as being automatically performed can be manually performed, or the processes described as being manually performed can be performed. All or part of it can be done automatically by a known method. In addition, information including processing procedures, specific names, various data and parameters shown in the above documents and drawings can be arbitrarily changed unless otherwise specified. For example, the various information shown in each figure is not limited to the information shown in the figure.

Further, each component of each of the illustrated devices is a functional concept, and does not necessarily have to be physically configured as shown in the figure. That is, the specific form of distribution / integration of each device is not limited to the one shown in the figure, and all or part of them may be functionally or physically distributed / physically in any unit according to various loads and usage conditions. Can be integrated and configured. For example, even if the information such as the database 27 stored in the storage unit 12 shown in FIG. 3 is stored in a predetermined storage device provided externally via a network such as the information communication interface 13 and the communication network 30. good.

Further, in the above embodiment, an example is shown in which the information processing apparatus 10 executes the information processing method according to the embodiment by performing, for example, the input reception step S11, the search step S12, and the output step S13. .. However, the information processing device 10 described above may be separated into an input receiving device that performs the input receiving step S11, a search device that performs the search step S12, and an output device that performs the output step S13. The processing related to the information processing method by the information processing device 10 is realized by an information processing system having an input receiving device, a search device, and an output device.

Further, in the above embodiment, an example is shown in which the search device that performs the search step S12 executes the search step S12 in the information processing method according to the embodiment by performing, for example, the extraction step S21 and the exclusion step S22. rice field. However, the search device that performs the above-mentioned search step S12 may be further separated into an extraction device that performs the extraction step S21 and an exclusion device that performs the exclusion step S22. Then, the process related to the search step S12 by the above search device is realized by a search system having each device of the extraction device and the exclusion device.

Further, in the above embodiment, an example is shown in which the information processing apparatus 10 creates a database 27 by performing, for example, a material extraction step S31, a raw material extraction step S32, and an allergen extraction step S33. However, the information processing device 10 described above may be separated into a material extraction device that performs the material extraction step S31, a raw material extraction device that performs the raw material extraction step S32, and an allergen extraction device that performs the allergen extraction step S33. The process related to the method of creating the database 27 by the information processing apparatus 10 is realized by an information processing system including a material extraction apparatus, a raw material extraction apparatus, and an allergen extraction apparatus.

Further, the above-described embodiments and modifications can be appropriately combined as long as the processing contents do not contradict each other.

[7. effect〕
As described above, the information processing apparatus 10 according to the embodiment includes a reception unit 14, a search unit 15, and an output unit 16. The reception unit 14 accepts the input of the search condition 24 and the allergen information 26 of the user 21. The search unit 15 excludes the recipes of foods and drinks containing allergens based on the allergen information 26 received by the reception unit 14 from the recipes of foods and drinks that meet the search condition 24 for which the reception unit 14 has received the input. Search. The output unit 16 outputs the search result 28 based on the recipe of the food or drink searched by the search unit 15.

As described above, in the information processing apparatus 10 according to the embodiment, the search unit 15 searches by excluding the recipes of foods and drinks containing the allergen based on the allergen information 26 of the user 21, so that the user 21 searches for the allergen. Allows you to avoid the use of food and drink recipes that contain.

Further, the search unit 15 searches by excluding the recipes of foods and drinks containing the allergen based on the allergen information 26 for which the reception unit 14 has received the input from the recipes of foods and drinks satisfying the search condition 24.

As described above, in the information processing apparatus 10 according to the embodiment, since the search unit 15 excludes the recipes of foods and drinks containing the allergen based on the allergen information 26 of the user 21, the allergen information 26 of the user 21. Recipes for foods and drinks containing allergens based on can be reliably excluded.

The search unit 15 estimates information on allergens contained in ingredients used in food and drink recipes based on information on allergens contained in raw materials used in recipes for similar materials of the same type as the material.

As described above, in the information processing apparatus 10 according to the embodiment, even when the allergen contained in the material used in the food and drink recipe is not clear because the raw material contained in the material used in the food and drink recipe is not clear. , By quoting information on the allergens contained in the ingredients used in the recipes for the same type of ingredients as the ingredients used in the recipes for food and drink, the allergens contained in the ingredients used in the recipes for the food and drink are appropriately selected. For estimation, recipes for foods and drinks containing the allergen specified in the allergen information 26 of the user 21 can be more reliably excluded.

Further, the search unit 15 eats and drinks based on at least one of the allergen information corresponding to the name of the food and drink recipe, the allergen information corresponding to the identifier of the food and drink recipe, and the description of the food and drink recipe. Estimate information on allergens contained in the ingredients used in the recipe of the product.

As described above, the information processing apparatus 10 according to the embodiment can check allergens contained in the ingredients used in the recipes for foods and drinks without omission, so that the allergens specified in the allergen information 26 of the user 21 can be used. It is possible to reliably exclude the recipes of the foods and drinks contained.

Further, the output unit 16 outputs a radar chart 75 of information on allergens contained in the ingredients used in the recipe for food and drink.

As described above, the information processing apparatus 10 according to the embodiment outputs the radar chart 75 of the allergen information contained in the material used in the recipe for food and drink, so that the user 21 glances at the allergen information and recognizes it. can do.

Further, the output unit 16 outputs a modified recipe in which the raw material containing the allergen is changed to another raw material not containing the allergen in the recipe for food and drink.

As described above, the information processing apparatus 10 according to the embodiment can provide a modified recipe in which the raw material containing the allergen is changed to another raw material containing no allergen.

Further, the information processing method according to the embodiment includes an input reception step S11, a search step S12, and an output step S13. The input acceptance step S11 is a step of accepting the input of the search condition 24 and the allergen information 26 of the user 21. In the search step S12, among the recipes for foods and drinks that meet the search condition 24 for which the input was accepted in the input reception step S11, the recipes for the foods and drinks containing the allergen based on the allergen information 26 for which the input was accepted in the input reception step S11 are selected. This is a step to exclude and search. The output step S13 is a step of outputting the search result 28 based on the recipe of the food or drink searched in the search step S12.

As described above, in the search step S12, the information processing method according to the embodiment searches by excluding the recipes of foods and drinks containing the allergen based on the allergen information 26 of the user 21, so that the user 21 contains the allergen. Allows you to avoid the use of food and drink recipes.

Further, the information processing program according to the embodiment is for causing the computer 1000 to execute an input reception procedure, a search procedure, and an output procedure. The input acceptance procedure is a procedure for accepting the input of the search condition 24 and the allergen information 26 of the user 21. The search procedure excludes food and drink recipes containing allergens based on the allergen information 26 for which input was accepted in the input acceptance procedure from the recipes for food and drink that meet the search condition 24 for which input was accepted in the input acceptance procedure. This is the procedure for searching. The output procedure is a procedure for outputting the search result 28 based on the recipe of the food or drink searched in the search procedure.

As described above, the information processing program according to the embodiment searches the computer 1000 by excluding the recipes of foods and drinks containing the allergen specified in the allergen information 26 of the user 21 in the search procedure. 21 makes it possible to avoid the use of food and drink recipes containing allergens.

The embodiments of the present application have been described in detail with reference to the drawings, but this is an example, and various modifications and improvements are made based on the knowledge of those skilled in the art, including the embodiments described in the disclosure column of the invention. It is possible to carry out the present invention in other forms described above.

Further, the above-mentioned "section, module, unit" can be read as "means" or "circuit". For example, the search unit can be read as a search means or a search circuit.

1 Information processing system 10 Information processing device 11 Processing unit 12 Storage unit 13 Information communication interface 14 Reception unit 15 Search unit 16 Output unit 17 Creation unit 18 Extraction unit 19 Exclusion unit 20 User terminal 21 User 24 Search condition 26 Allergen information 27 Database 27a Extraction database 28 Search result 70 Bar graph chart 75 Radar chart 81,82 Material bar graph chart 96 Change recipe display screen

Claims (9)

A reception desk that accepts input of search conditions and user's allergen information,
A search unit that searches by excluding recipes for foods and drinks containing the allergen that the reception unit has received input from among the recipes for food and drink that meet the search conditions for which the reception unit has received input.
It has an output unit that outputs a search result based on the recipe of the food and drink searched by the search unit.
The search unit obtains information on allergens contained in the ingredients used in the recipe of the food and drink based on the correspondence between the food and drink, the raw materials and materials of the food and drink, and the allergens contained in the food and drink. Estimated based on information on allergens contained in raw materials used in recipes for similar ingredients
An information processing device characterized by this. The claim is characterized in that the search unit excludes recipes for foods and drinks containing the allergen contained in the raw material from the recipes for foods and drinks that meet the search conditions. The information processing apparatus according to 1. A reception desk that accepts input of search conditions and user's allergen information,
A search unit that searches by excluding recipes for foods and drinks containing the allergen that the reception unit has received input from among the recipes for food and drink that meet the search conditions for which the reception unit has received input.
An output unit that outputs search results based on the recipe of the food and drink searched by the search unit.
Have,
The search unit is based on the correspondence between foods and drinks, raw materials and materials for foods and drinks, and allergens contained in foods and drinks , information on allergens corresponding to the names of recipes for foods and drinks, and recipes for foods and drinks. It is characterized in that the information of the allergen contained in the material used in the recipe of the food and drink is estimated based on the information of the allergen corresponding to the identifier and at least one of the explanations of the recipe of the food and drink . Information processing device. The information processing apparatus according to any one of claims 1 to 3 , wherein the output unit outputs a radar chart of information on allergens contained in the material used in the recipe for food and drink. .. Any of claims 1 to 4 , wherein the output unit outputs a modified recipe in which the raw material containing the allergen is changed to another raw material not containing the allergen in the recipe for food and drink. The information processing apparatus according to item 1. It is an evaluation method executed by an information processing device.
The reception process that accepts input of search conditions and user's allergen information,
A search step of searching by excluding the recipes of foods and drinks containing the allergen that the reception process has received input from among the recipes of foods and drinks that meet the search conditions for which the reception process has received input. When,
It has an output process that outputs a search result based on the recipe of the food or drink searched by the search process .
In the search step, the information on allergens contained in the ingredients used in the recipe for foods and drinks is obtained based on the correspondence between the foods and drinks, the raw materials and materials for foods and drinks, and the allergens contained in the foods and drinks. Estimated based on information on allergens contained in raw materials used in recipes for similar ingredients
An information processing method characterized by that. The reception procedure for accepting input of search conditions and user's allergen information,
A search procedure for searching by excluding recipes for foods and drinks containing the allergen that the reception procedure has accepted for input from among the recipes for food and drink that meet the search conditions for which the reception procedure has received input. When,
The search procedure has an output procedure for outputting a search result based on the recipe of the food or drink searched .
In the search procedure, the information on allergens contained in the ingredients used in the recipe for foods and drinks is obtained based on the correspondence between the foods and drinks, the raw materials and materials for foods and drinks, and the allergens contained in the foods and drinks. Estimated based on information on allergens contained in raw materials used in recipes for similar ingredients
An information processing program that lets a computer do things . It is an evaluation method executed by an information processing device.
The reception process that accepts input of search conditions and user's allergen information,
A search step of searching by excluding recipes of foods and drinks containing the allergen that the reception process has received input from among the recipes of food and drink that meet the search conditions for which the reception process has received input.
An output process that outputs a search result based on the recipe of the food or drink searched by the search process.
Have,
In the search step, based on the food and drink, the raw materials and materials of the food and drink, and the correspondence of the allergen contained in the food and drink, the information of the allergen corresponding to the name of the recipe of the food and drink, and the recipe of the food and drink Estimate the allergen information contained in the ingredients used in the food and drink recipe based on the allergen information corresponding to the identifier and at least one of the description of the food and drink recipe.
An information processing method characterized by that. The reception procedure for accepting input of search conditions and user's allergen information,
A search procedure for searching by excluding recipes for foods and drinks containing the allergen that the reception procedure accepted for input from among the recipes for food and drink that meet the search conditions for which the reception procedure accepted the input.
With the output procedure that outputs the search result based on the recipe of the food and drink searched by the search procedure.
Have,
The search procedure is based on the correspondence between foods and drinks, raw materials and materials for foods and drinks, and allergens contained in foods and drinks, information on allergens corresponding to the names of recipes for foods and drinks, and recipes for foods and drinks. Estimate the allergen information contained in the ingredients used in the food and drink recipe based on the allergen information corresponding to the identifier and at least one of the description of the food and drink recipe.
An information processing program that lets a computer do things.

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