JP6989922B2 - Hot water supply device - Google Patents

Hot water supply device Download PDF

Info

Publication number
JP6989922B2
JP6989922B2 JP2017210599A JP2017210599A JP6989922B2 JP 6989922 B2 JP6989922 B2 JP 6989922B2 JP 2017210599 A JP2017210599 A JP 2017210599A JP 2017210599 A JP2017210599 A JP 2017210599A JP 6989922 B2 JP6989922 B2 JP 6989922B2
Authority
JP
Japan
Prior art keywords
hot water
shape memory
flow path
temperature
space
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
JP2017210599A
Other languages
Japanese (ja)
Other versions
JP2019080795A (en
Inventor
友也 奈須田
克昭 中村
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Industgraphy
Original Assignee
Industgraphy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Industgraphy filed Critical Industgraphy
Priority to JP2017210599A priority Critical patent/JP6989922B2/en
Publication of JP2019080795A publication Critical patent/JP2019080795A/en
Application granted granted Critical
Publication of JP6989922B2 publication Critical patent/JP6989922B2/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Images

Landscapes

  • Apparatus For Making Beverages (AREA)

Description

本発明は、湯供給器に関する。詳しくは、所望温度の湯を、容易に供給可能な湯供給器に係るものである。 The present invention relates to a hot water supply device . More specifically, the present invention relates to a hot water supply device that can easily supply hot water at a desired temperature.

従来、日本茶の味を決める要因には、「湯温」、「抽出時間」、「淹れ方」等があるが、このうち「湯温」が最も重要であり、日本茶の種類毎に、美味しい味を得るのに適した湯温の範囲(以下、「適正湯温範囲」とする)が存在することが知られている。 Conventionally, the factors that determine the taste of Japanese tea include "hot water temperature", "extraction time", "brewing method", etc., but of these, "hot water temperature" is the most important, and it is different for each type of Japanese tea. It is known that there is a range of hot water temperature suitable for obtaining a delicious taste (hereinafter referred to as "appropriate hot water temperature range").

この適正湯温範囲としては、例えば、玉露では47℃以上63℃以下、煎茶では67℃以上83℃以下であって、各適正湯温範囲を超える高温では、タンニンやカフェイン等の「苦み(渋み)成分」が多く浸出する。一方、適正湯温範囲内の湯温(以下、「適温」とする)では、アミノ酸の一種のテアニン等の「うま味成分」が浸出し、前述した苦み成分は浸出しにくくなる。 The appropriate hot water temperature range is, for example, 47 ° C. or higher and 63 ° C. or lower for gyokuro, 67 ° C. or higher and 83 ° C. or lower for sencha. Astringency) Ingredients ooze out a lot. On the other hand, at a hot water temperature within the proper hot water temperature range (hereinafter referred to as “suitable temperature”), “umami components” such as theanine, which is a kind of amino acid, are exuded, and the above-mentioned bitter component is difficult to exude.

そこで、適温の湯でお茶淹れを行うため、湯を所定の回数だけ常温のカップや急須等に移して適温まで湯温を下げたり(以下、「湯冷まし法」とする)、湯が適温に下がるまで湯温計を使って湯温を目視で確認したりしている(以下、「測温法」とする)。 Therefore, in order to brew tea with hot water at an appropriate temperature, the hot water is transferred to a cup or teapot at room temperature a predetermined number of times to lower the temperature to the appropriate temperature (hereinafter referred to as the "hot water cooling method"), or the hot water becomes the appropriate temperature. The temperature of the hot water is visually checked using a hot water temperature gauge until it drops (hereinafter referred to as the "temperature measurement method").

更に、電気ポットや自動給茶機のように、貯水タンク内の水をヒータ、温度センサ、湯温制御装置等を使って加熱し、この加熱した湯を貯水タンクから取り出して適温の湯にして外部へ送出する給湯装置に関する技術が公知となっている(例えば、特許文献1、2参照)。 Furthermore, like an electric kettle or an automatic tea dispenser, the water in the water storage tank is heated using a heater, temperature sensor, hot water temperature control device, etc., and this heated hot water is taken out from the water storage tank to make it hot water at an appropriate temperature. Techniques relating to a hot water supply device for sending to the outside are known (see, for example, Patent Documents 1 and 2).

加えて、内部にコーヒー粉を収容した皿状のフィルターの上面を、所定温度で溶解する特殊フィルムで覆うようにして形成したカートリッジを備えるコーヒー抽出具に関する技術も公知となっている(例えば、特許文献3参照)。 In addition, a technique relating to a coffee extractor including a cartridge formed by covering the upper surface of a dish-shaped filter containing coffee powder with a special film that melts at a predetermined temperature is also known (for example, a patent). See Document 3).

この技術によると、カートリッジをドリッパの底部に装着し注水してから電子レンジ等で加熱することにより、水に接触している特殊フィルムが、昇温した湯によって所定温度で溶解してカートリッジの上面が開口し、この湯が開口からカートリッジ内に侵入してコーヒー粉に注がれてコーヒーが抽出される。そして、このコーヒー粉に替えて茶葉をカートリッジに収納することにより、お茶淹れにも適用が可能となる。 According to this technology, by mounting the cartridge on the bottom of the dripper, injecting water, and then heating it in a microwave oven, the special film that is in contact with the water is melted at a predetermined temperature by the heated water, and the top surface of the cartridge is melted. Opens, and this hot water invades the cartridge through the opening and is poured into coffee powder to extract coffee. By storing tea leaves in a cartridge instead of this coffee powder, it can be applied to tea brewing.

特開平7-303565号公報Japanese Unexamined Patent Publication No. 7-303565 特開2013-236691号公報Japanese Unexamined Patent Publication No. 2013-236691 実開昭63-153927号公報Jikkai Sho 63-153927

しかしながら、湯冷まし法では、カップや急須等の容量、素材、肉厚等の違いによって降温幅に差が生じ、湯を適温まで精度良く下げることが困難である。更に、湯を適温まで下げるために何回もカップを移す必要が生じることもあり、その場合には、利用者の負担が大きい。 However, in the hot water cooling method, the temperature drop range differs depending on the capacity, material, wall thickness, etc. of the cup, teapot, etc., and it is difficult to accurately lower the hot water to an appropriate temperature. Further, it may be necessary to transfer the cup many times in order to lower the temperature of the hot water to an appropriate temperature, in which case the burden on the user is large.

また、測温法では、湯が適温に下がるまでの間、湯温は湯温計の温度表示を目視により絶えず監視し続ける必要がある。このため、温度を見誤って湯温が適温から大きくずれることもあり、湯が適温まで精度良く下がるようにするのは困難である。更に、目視で絶えず監視し続けることから、利用者の負担が大きい。 Further, in the temperature measurement method, it is necessary to continuously visually monitor the temperature display of the hot water temperature gauge until the hot water drops to an appropriate temperature. For this reason, the temperature of the hot water may deviate significantly from the optimum temperature by mistake, and it is difficult to accurately lower the temperature to the optimum temperature. Furthermore, since it is constantly monitored visually, the burden on the user is heavy.

また、前述のような給湯装置では、例えば電気ポットの場合は貯水タンクである内容器の底部に設けたヒータの近傍に温度センサが設けられ、自動給茶機の場合は貯水タンクの底部にヒータが設けられる一方、温度センサはヒータと離れた貯水タンク外周面に設けられており、いずれの給湯装置も、実際の注ぎ口における湯の温度を基にした湯温制御が行われていない。このため、供給する湯の温度のばらつきが大きく、所定温度に精度良く設定された湯を供給するのは困難である。更に、貯水タンクのように一度沸かした湯を長時間保温すると変質するため、この湯でお茶淹れを行うとお茶の味が大きく劣化する。 Further, in the above-mentioned hot water supply device, for example, in the case of an electric kettle, a temperature sensor is provided near the heater provided at the bottom of the inner container which is a water storage tank, and in the case of an automatic tea dispenser, a heater is provided at the bottom of the water storage tank. On the other hand, the temperature sensor is provided on the outer peripheral surface of the water storage tank away from the heater, and none of the hot water supply devices controls the hot water temperature based on the temperature of the hot water at the actual spout. Therefore, the temperature of the hot water to be supplied varies widely, and it is difficult to supply hot water accurately set to a predetermined temperature. Furthermore, if hot water that has been boiled once is kept warm for a long time like a water storage tank, it will deteriorate, so if tea is brewed with this hot water, the taste of tea will be significantly deteriorated.

また、前述のコーヒー抽出具では、特殊フィルムは所定温度の湯で溶解し、設定可能な湯温は一点であるため、ドリッパ内の湯温全体が所定温度まで降下する前に、局部的な湯温降下で特殊フィルムが溶解することもあり、湯を精度良く適温まで下げることが困難である。 Further, in the above-mentioned coffee extractor, the special film is melted in hot water at a predetermined temperature, and the hot water temperature that can be set is one point. Therefore, before the entire hot water temperature in the dripper drops to the predetermined temperature, local hot water is used. Since the special film may melt due to the temperature drop, it is difficult to accurately reduce the temperature of the hot water to an appropriate temperature.

本発明は、以上の点に鑑みて創案されたものであり、所望温度の湯を、容易に供給可能な湯供給器を提供することを目的とする。 The present invention has been devised in view of the above points, and an object of the present invention is to provide a hot water supply device capable of easily supplying hot water at a desired temperature.

上記の目的を達成するために、本発明の湯供給器は、湯を注入して貯留すると共に、前記湯が流下する流出口が形成された湯供給器本体と、前記流出口に連通する流路を開閉可能な弁体、及び接触する前記湯の温度に応じた形状記憶効果を利用して前記弁体を移動せしめる形状記憶材を有すると共に、該形状記憶材は47℃以上63℃以下、若しくは、67℃以上83℃以下のいずれか一方を動作温度範囲とし、接触する前記湯の温度が該動作温度範囲を超える高温では閉弁して前記流路を閉じ、接触する前記湯の温度が前記動作温度範囲内の動作温では開弁して前記流路を開くべく構成された弁機構と、を備える。 In order to achieve the above object, the hot water supply device of the present invention injects and stores hot water, and at the same time, the hot water supply device main body in which the outlet through which the hot water flows down is formed, and the flow communicating with the outlet. It has a valve body that can open and close the path, and a shape memory material that moves the valve body by utilizing the shape memory effect according to the temperature of the hot water that comes into contact with the valve body, and the shape memory material is 47 ° C. or higher and 63 ° C. or lower. Alternatively, one of 67 ° C. or higher and 83 ° C. or lower is set as the operating temperature range, and when the temperature of the hot water in contact exceeds the operating temperature range, the valve is closed to close the flow path and the temperature of the hot water in contact is set. It is provided with a valve mechanism configured to open the valve at an operating temperature within the operating temperature range to open the flow path.

また、上記の目的を達成するために、本発明の湯供給器は、湯を注入して貯留すると共に、前記湯が流下する流出口が形成された湯供給器本体と、前記流出口に連通する流路を開閉可能な弁体、及び接触する前記湯の温度に応じた形状記憶効果を利用して前記弁体を移動せしめる形状記憶材を有すると共に、接触する前記湯の温度が前記形状記憶材の所定の動作温度範囲を超える高温では閉弁して前記流路を閉じ、接触する前記湯の温度が前記動作温度範囲内の動作温では開弁して前記流路を開くべく構成された弁機構と、を備える。 Further, in order to achieve the above object, the hot water supply device of the present invention injects and stores hot water, and communicates with the hot water supply device main body in which the outlet through which the hot water flows down is formed and the outlet. It has a valve body that can open and close the flow path to be opened and closed, and a shape storage material that moves the valve body by utilizing the shape memory effect according to the temperature of the hot water in contact, and the temperature of the hot water in contact is the shape memory. It is configured to close the valve at a high temperature exceeding a predetermined operating temperature range of the material to close the flow path, and open the valve at an operating temperature within the operating temperature range of the contacting hot water to open the flow path. It is equipped with a valve mechanism.

更に、上記の目的を達成するために、本発明の湯供給処理具は、湯を注入して貯留すると共に、前記湯が流下する流出口が形成された湯供給器本体と、前記流出口に連通する流路を開閉可能な弁体、及び接触する前記湯の温度に応じた形状記憶効果を利用して前記弁体を移動せしめる形状記憶材を有すると共に、該形状記憶材は47℃以上63℃以下、若しくは、67℃以上83℃以下のいずれか一方を動作温度範囲とし、接触する前記湯の温度が該動作温度範囲を超える高温では閉弁して前記流路を閉じ、接触する前記湯の温度が前記動作温度範囲内の動作温では開弁して前記流路を開くべく構成された弁機構と、前記流出口から流下する湯に晒され処理される被処理物を収容可能に、かつ、前記湯供給器本体に装着可能に構成されると共に、前記被処理物を処理した後の湯が濾されて排出される処理栓と、を備える。 Further, in order to achieve the above object, the hot water supply processing tool of the present invention injects and stores hot water, and at the same time, the hot water supply device main body in which the outlet through which the hot water flows down is formed, and the outlet. It has a valve body that can open and close the flow path that communicates with it, and a shape memory material that moves the valve body by utilizing the shape memory effect according to the temperature of the hot water that comes into contact with it, and the shape memory material is 47 ° C. or higher 63 ° C. or higher. The operating temperature range is either 1 ° C. or lower or 67 ° C. or higher and 83 ° C. or lower, and when the temperature of the hot water in contact exceeds the operating temperature range, the valve is closed to close the flow path and the hot water in contact. A valve mechanism configured to open the valve to open the flow path at an operating temperature within the operating temperature range, and an object to be treated exposed to hot water flowing down from the outlet can be accommodated. Moreover, it is configured to be attachable to the hot water supply main body, and is provided with a treatment plug in which hot water after processing the object to be treated is filtered out and discharged.

ここで、湯を注入して貯留すると共に、湯が流下する流出口が形成された湯供給器本体と、流出口に連通する流路を開閉可能な弁体、及び接触する湯の温度に応じた形状記憶効果を利用して弁体を移動せしめる形状記憶材を有する弁機構を備えることによって、所望温度に精度良く設定された湯を下方に供給することができる。即ち、湯供給器本体に注入された湯が形状記憶材に接触すると、形状記憶材は高い温度応答性で所定形状に復元し、この復元力によって弁体が移動して流出口までの流路を開閉するため、接触している湯が所望温度に達すると迅速に流路が開となって、湯を湯供給器本体内から流路、流出口を介して流下させることができるのである。 Here, depending on the temperature of the hot water supply device body in which the hot water is injected and stored, the hot water outlet is formed, the valve body that can open and close the flow path communicating with the hot water outlet, and the hot water in contact with the hot water. By providing a valve mechanism having a shape memory material that moves the valve body by utilizing the shape memory effect, it is possible to supply hot water accurately set to a desired temperature downward. That is, when the hot water injected into the main body of the hot water supply device comes into contact with the shape storage material, the shape storage material is restored to a predetermined shape with high temperature response, and this restoring force causes the valve body to move and the flow path to the outlet. When the hot water in contact reaches a desired temperature, the flow path is quickly opened, and the hot water can flow down from the inside of the hot water supply device body through the flow path and the outflow port.

また、形状記憶材が、47℃以上63℃以下、若しくは、67℃以上83℃以下のいずれか一方を動作温度範囲とすることによって、玉露若しくは煎茶に適した湯の供給が可能となる。
即ち、形状記憶材の動作温度範囲を、玉露の適正湯温範囲である47℃以上63℃以下、若しくは、煎茶の適正湯温範囲である67℃以上83℃以下のいずれか一方と一致させることによって、湯が玉露若しくは煎茶の適正湯温範囲の適温になると、接触する湯で形状記憶材が動作して弁体が移動し流路が開となり、湯を流出口から流下させることができるのである。
Further, by setting either 47 ° C. or higher and 63 ° C. or lower or 67 ° C. or higher and 83 ° C. or lower as the operating temperature range for the shape storage material, it is possible to supply hot water suitable for gyokuro or sencha.
That is, the operating temperature range of the shape memory material should be the same as either 47 ° C or higher and 63 ° C or lower, which is the appropriate hot water temperature range for gyokuro, or 67 ° C or higher and 83 ° C or lower, which is the proper hot water temperature range for sencha. When the temperature of the hot water reaches the appropriate temperature within the appropriate temperature range of gyokuro or sencha, the shape memory material operates with the contacting hot water, the valve body moves, the flow path opens, and the hot water can flow down from the outlet. be.

なお、玉露の適正湯温範囲を47℃以上63℃以下に設定するのは、葉への光を遮り光合成を抑えて「うま味成分」のテアニンを増やした玉露の場合、湯温が63℃を超えると、タンニンやカフェイン等の「苦み(渋み)成分」が多く浸出して、玉露本来の「うま味」が得られなくなると共に、耐熱性の低い素材から成るカップや急須等は高温の湯によって熱変形することがあるからである。一方、湯温が47℃未満では、タンニンやカフェイン等は浸出しづらくなるものの、テアニンも浸出量が少なくなり、玉露本来の「うま味」が薄くなると共に、湯によるカップや急須等への滅菌作用も低下するからである。 The proper hot water temperature range for gyokuro is set to 47 ° C or higher and 63 ° C or lower. If it exceeds the limit, a lot of "bitter (astringent) components" such as tannin and caffeine will seep out, and the original "umami" of gyokuro will not be obtained. This is because it may be thermally deformed. On the other hand, if the temperature of the water is less than 47 ° C, tannins and caffeine are difficult to exude, but the amount of theanine exuded is also small, the original "umami" of gyokuro is weakened, and sterilization into cups and teapots with hot water. This is because the action is also reduced.

また、煎茶の適正湯温範囲を67℃以上83℃以下に設定するのは、葉に光を充分に当てて光合成を促し「渋み成分」のタンニンを「うま味成分」のテアニンに適切に配合した煎茶の場合、湯温が83℃を超えると、タンニンやカフェイン等の「苦み(渋み)成分」の浸出量が多すぎて、煎茶本来の「程良い渋み」が得られなくなると共に、耐熱性の低い素材から成るカップや急須等は高温の湯によって熱変形することがあるからである。一方、湯温が67℃未満では、タンニンやカフェイン等の浸出量が少なすぎて、煎茶本来の「程良い渋み」が薄くなると共に、湯によるカップや急須等への滅菌作用も低下するからである。 In addition, setting the appropriate hot water temperature range of sencha to 67 ° C or higher and 83 ° C or lower is to illuminate the leaves sufficiently to promote photosynthesis, and the tannin of the "astringent ingredient" is appropriately mixed with theanine of the "umami ingredient". In the case of sencha, if the hot water temperature exceeds 83 ° C, the amount of "bitter (astringent) components" such as tannin and caffeine leached out too much, and the original "moderate astringency" of sencha cannot be obtained, and heat resistance is not obtained. This is because cups and sencha made of low-quality materials may be thermally deformed by hot water. On the other hand, if the temperature of the hot water is less than 67 ° C, the amount of tannin and caffeine leached out is too small, and the original "moderate astringency" of sencha is weakened, and the sterilizing effect of hot water on cups and teapots is also reduced. Is.

更に、接触する湯の温度が動作温度範囲を超える高温では閉弁して流路を閉じ、接触する湯の温度が動作温度範囲内の動作温では開弁して流路を開くべく構成された弁機構によって、利用者の作業負担を軽減することができる。
即ち、湯供給器本体に注入した湯が適正湯温範囲と一致する動作温度範囲よりも高温の状態では、流路が閉じたままで湯供給器本体から下方には湯が供給されないが、時間の経過に伴って湯が外気温で冷やされて適正湯温範囲内の動作温まで下がると、自ずと流路が開いて湯供給器本体から下方に湯が供給される。そのため、湯冷まし法のように何回もカップを移したり、測温法のように温度表示を目視で絶えず監視し続けたりする必要がなく、利用者の作業負担を軽減することができるのである。
Furthermore, it is configured to close the valve and close the flow path when the temperature of the hot water in contact exceeds the operating temperature range, and open the valve and open the flow path when the temperature of the hot water in contact is within the operating temperature range. The valve mechanism can reduce the work load on the user.
That is, when the hot water injected into the hot water supply main body is higher than the operating temperature range that matches the proper hot water temperature range, the hot water is not supplied downward from the hot water supply main body with the flow path closed, but the time When the hot water is cooled by the outside air temperature and drops to the operating temperature within the appropriate hot water temperature range with the passage of time, the flow path naturally opens and the hot water is supplied downward from the hot water supply device main body. Therefore, unlike the hot water cooling method, it is not necessary to transfer the cup many times, and unlike the temperature measurement method, it is not necessary to constantly visually monitor the temperature display, and the work load on the user can be reduced.

また、動作温度範囲は、50℃以上60℃以下、若しくは、70℃以上80℃以下のいずれか一方であるのが更に好ましい。 Further, it is more preferable that the operating temperature range is either 50 ° C. or higher and 60 ° C. or lower, or 70 ° C. or higher and 80 ° C. or lower.

これは、玉露の場合、湯温が60℃を超えると、タンニンやカフェインが依然として多目のため、玉露本来の「うま味」に雑味が感じられるからである。一方、湯温が50℃未満では、テアニンの浸出量が依然として少ないため、茶葉量によっては「うま味」が確保できない場合があるからである。 This is because in the case of gyokuro, when the hot water temperature exceeds 60 ° C., tannins and caffeine are still abundant, so that the original "umami" of gyokuro has a miscellaneous taste. On the other hand, when the temperature of the hot water is less than 50 ° C., the amount of theanine exuded is still small, so that "umami" may not be ensured depending on the amount of tea leaves.

また、煎茶の場合、湯温が80℃超えると、タンニンやカフェインが依然として多目のため、煎茶本来の「程良い渋み」に雑味が感じられるからである。一方、湯温が70℃未満では、タンニンやカフェイン等の浸出量が依然として少ないため、茶葉量によっては「程良い渋み」が確保できない場合があるからである。 Further, in the case of sencha, when the hot water temperature exceeds 80 ° C., tannins and caffeine are still abundant, so that the original "moderate astringency" of sencha can be felt as a miscellaneous taste. On the other hand, when the temperature of the hot water is less than 70 ° C., the amount of tannin, caffeine and the like leached out is still small, so that "moderate astringency" may not be ensured depending on the amount of tea leaves.

なお、形状記憶材の動作温度範囲を、種々の日本茶の適正湯温範囲と一致させることで、上述の玉露や煎茶以外にも対応することが可能となる。更には、日本茶以外(例えば、コーヒー、スープ等)に適用しても良い。 By matching the operating temperature range of the shape storage material with the appropriate hot water temperature range of various Japanese teas, it is possible to deal with other than the above-mentioned gyokuro and sencha. Further, it may be applied to other than Japanese tea (for example, coffee, soup, etc.).

また、形状記憶材が、湯に接触して湯温を感知する感知部を有し、感知部は、湯供給器本体の内底面に沿って流れる低層流が流出口に流入する位置の近傍に設けられた場合には、所望温度への設定精度がより一層向上することを期待できる。
即ち、流出口近傍の湯温変化を感知部で直接感知し、流出口から流下する直前の湯温を基にして形状記憶材を所定形状に復元することによって、弁体をより正確な湯温に基づいて移動させることができ、所望温度への設定精度がより一層向上することを期待できるのである。
Further, the shape storage material has a sensing unit that senses the temperature of the hot water in contact with the hot water, and the sensing unit is located near the position where the low-rise flow flowing along the inner bottom surface of the hot water supply device flows into the outlet. If it is provided, it can be expected that the setting accuracy to the desired temperature will be further improved.
That is, by directly sensing the change in the hot water temperature near the outlet with the sensing unit and restoring the shape memory material to a predetermined shape based on the hot water temperature immediately before flowing down from the outlet, the valve body can be made more accurate. It can be moved based on the above, and it can be expected that the setting accuracy to the desired temperature will be further improved.

また、弁機構が、流出口を閉塞可能に設けられると共に、流路が形成された仕切り部材を有し、仕切り部材に対して弁体が移動することで流路の開閉を行うべく構成された場合には、弁機構の簡単化とコンパクト化が容易であり、装置コスト、ランニングコストの低減を図ることができる。 Further, the valve mechanism is provided so that the outlet can be closed, and has a partition member in which a flow path is formed, and is configured to open and close the flow path by moving the valve body with respect to the partition member. In this case, the valve mechanism can be easily simplified and made compact, and the device cost and running cost can be reduced.

また、弁機構が、仕切り部材として内側に配置された柱状の内柱部と、弁体として外側に配置された筒状の外管部とを有し、内柱部の外周に設けられた凸部と外管部の摺動方向前後端との間に形成される空間の一方に、形状記憶材である形状記憶バネが内柱部に巻回配置され、空間の他方に、戻しバネが内柱部に巻回配置されることにより、形状記憶バネの形状記憶効果による復元力と、戻しバネの弾性力とによって、外管部が内柱部に対して摺動可能に構成された場合には、弁機構を、内柱部と外管部を有する多重管(二重管も含む)として構成することができ、弁機構の更なるコンパクト化を図ることができる。 Further, the valve mechanism has a columnar inner pillar portion arranged inside as a partition member and a tubular outer pipe portion arranged outside as a valve body, and is provided on the outer periphery of the inner pillar portion. A shape memory spring, which is a shape memory material, is wound around the inner column in one of the spaces formed between the portion and the front and rear ends in the sliding direction of the outer pipe portion, and a return spring is inside in the other of the spaces. When the outer tube is slidable with respect to the inner column due to the restoring force of the shape memory effect of the shape memory spring and the elastic force of the return spring by being wound around the column. Can be configured as a multi-tube (including a double tube) having an inner column portion and an outer tube portion, and the valve mechanism can be further made compact.

更に、湯供給器本体において少なくとも弁機構の近傍部分を透明若しくは半透明にしたり、湯供給器本体に上部開口を設けたりした場合には、弁体としての外管部の内柱部に対する摺動に伴う外観変化を外部から視認することができ、流路の開閉を弁体の外観変化として容易に把握したり、この弁体の外観変化を美的変化としても楽しむことができる。 Further, when at least the vicinity of the valve mechanism in the hot water supply main body is made transparent or translucent, or when the hot water supply main body is provided with an upper opening, the outer pipe portion as the valve body slides with respect to the inner pillar portion. The change in appearance due to the change in appearance can be visually recognized from the outside, the opening and closing of the flow path can be easily grasped as the change in appearance of the valve body, and the change in appearance of the valve body can be enjoyed as an aesthetic change.

また、弁機構が、仕切り部材として外側に配置された筒状の外管部と、弁体として内側に配置された柱状の内柱部とを有し、内柱部の外周に設けられた凸部と外管部の摺動方向前後端との間に形成される空間の一方に、形状記憶材である形状記憶バネが内柱部に巻回配置され、空間の他方に、戻しバネが内柱部に巻回配置されることにより、形状記憶バネの形状記憶効果による復元力と、戻しバネの弾性力とによって、内柱部が外管部に対して摺動可能に構成された場合には、弁機構を、内柱部と外管部を有する多重管(二重管も含む)として構成することができ、弁機構の更なるコンパクト化を図ることができる。 Further, the valve mechanism has a tubular outer pipe portion arranged on the outside as a partition member and a columnar inner pillar portion arranged on the inside as a valve body, and is provided on the outer periphery of the inner pillar portion. A shape memory spring, which is a shape memory material, is wound around the inner column in one of the spaces formed between the portion and the front and rear ends in the sliding direction of the outer pipe portion, and a return spring is inside in the other of the spaces. When the inner pillar part is configured to be slidable with respect to the outer pipe part by the restoring force due to the shape memory effect of the shape memory spring and the elastic force of the return spring by being wound around the pillar part. Can be configured as a multi-tube (including a double tube) having an inner column portion and an outer tube portion, and the valve mechanism can be further made compact.

更に、湯供給器本体において少なくとも弁機構の近傍部分を透明若しくは半透明にしたり、湯供給器本体に上部開口を設けたりした場合には、弁体としての内柱部の外管部に対する摺動に伴う外観変化を外部から視認することができ、流路の開閉を弁体の外観変化として容易に把握したり、この弁体の外観変化を美的変化としても楽しむことができる。 Further, when at least the vicinity of the valve mechanism is made transparent or translucent in the hot water supply main body, or when the hot water supply main body is provided with an upper opening, the inner pillar portion as the valve body slides with respect to the outer pipe portion. The change in appearance due to the change in appearance can be visually recognized from the outside, the opening and closing of the flow path can be easily grasped as the change in appearance of the valve body, and the change in appearance of the valve body can be enjoyed as an aesthetic change.

また、弁機構が、仕切り部材として配置されたケース体と、弁体としてケース体の内部に配置されたスライド片とを有し、スライド片の摺動方向端面とケース体の内部の摺動方向前後面との間に形成される空間の一方に、形状記憶材である形状記憶バネが配置され、空間の他方に、戻しバネが配置されることにより、形状記憶バネの形状記憶効果による復元力と、戻しバネの弾性力とによって、スライド片がケース体に対して摺動可能に構成された場合には、弁機構を、スライド片をケース体内に収容した集約構造に構成することができ、弁機構の更なるコンパクト化を図ることができる。 Further, the valve mechanism has a case body arranged as a partition member and a slide piece arranged inside the case body as a valve body, and the sliding direction end face of the slide piece and the sliding direction inside the case body. A shape memory spring, which is a shape memory material, is arranged on one side of the space formed between the front and rear surfaces, and a return spring is arranged on the other side of the space. And, when the slide piece is made slidable with respect to the case body by the elastic force of the return spring, the valve mechanism can be made into an integrated structure in which the slide piece is housed in the case body. The valve mechanism can be further made more compact.

更に、湯供給器本体において少なくとも弁機構の近傍部分を透明若しくは半透明にしたり、湯供給器本体に上部開口を設けたりした場合には、弁体としてのスライド片のケース体に対する摺動に伴う外観変化を外部から視認することができ、流路の開閉を弁体の外観変化として容易に把握したり、この弁体の外観変化を美的変化としても楽しむことができる。 Furthermore, if at least the vicinity of the valve mechanism is made transparent or translucent in the hot water supply main body, or if the hot water supply main body is provided with an upper opening, the slide piece as the valve body slides with respect to the case body. The change in appearance can be visually recognized from the outside, the opening and closing of the flow path can be easily grasped as the change in the appearance of the valve body, and the change in the appearance of the valve body can be enjoyed as an aesthetic change.

また、弁機構が、仕切り部材として配置されたプレート体と、弁体としてプレート体の流出口側に配置された屈曲片とを有し、屈曲片が形状記憶材である形状記憶バネを有することにより、形状記憶バネの形状記憶効果による復元力と、湯により屈曲片が流出口側に押動される水圧とによって、屈曲片の少なくとも一部がプレート体に対して屈曲可能に構成された場合には、弁体と形状記憶材が一体化されると共に、形状記憶材を押動して所定の開放位置でバランスさせるのに水圧を利用することで戻しバネ等の部材を省くことができ、弁機構の更なるコンパクト化を図ることができる。 Further, the valve mechanism has a plate body arranged as a partition member and a bent piece arranged on the outlet side of the plate body as a valve body, and the bent piece has a shape memory spring which is a shape memory material. Therefore, when at least a part of the bent piece is configured to be bendable with respect to the plate body by the restoring force due to the shape memory effect of the shape memory spring and the water pressure at which the bent piece is pushed toward the outlet side by hot water. In addition to integrating the valve body and the shape memory material, it is possible to omit members such as a return spring by using water pressure to push the shape memory material and balance it at a predetermined open position. The valve mechanism can be further made compact.

更に、湯供給器本体において少なくとも弁機構の近傍部分を透明若しくは半透明にしたり、湯供給器本体に上部開口を設けたりした場合には、弁体としての屈曲片のプレート体に対する屈曲に伴う外観変化を外部から視認することができ、流路の開閉を弁体の外観変化として容易に把握したり、この弁体の外観変化を美的変化としても楽しむことができる。 Further, when at least the vicinity of the valve mechanism in the hot water supply main body is made transparent or translucent, or when the hot water supply main body is provided with an upper opening, the appearance of the bent piece as the valve body due to bending with respect to the plate body. The change can be visually recognized from the outside, the opening and closing of the flow path can be easily grasped as a change in the appearance of the valve body, and the change in the appearance of the valve body can be enjoyed as an aesthetic change.

本発明の湯供給器は、所望温度の湯を、容易に供給可能なものとなっている。
The hot water supply device of the present invention can easily supply hot water at a desired temperature.

本発明の湯供給器の一例の全体構成を説明するための模式図(1)である。It is a schematic diagram (1) for demonstrating the whole structure of the example of the hot water supply device of this invention. 本発明の湯供給器の一例の全体構成を説明するための模式図(2)である。It is a schematic diagram (2) for demonstrating the whole structure of the example of the hot water supply device of this invention. 第1の実施の形態の弁機構を説明するための模式図である。It is a schematic diagram for demonstrating the valve mechanism of 1st Embodiment. 第2の実施の形態の弁機構を説明するための模式図である。It is a schematic diagram for demonstrating the valve mechanism of the 2nd Embodiment. 第3の実施の形態の弁機構を説明するための模式図である。It is a schematic diagram for demonstrating the valve mechanism of the 3rd Embodiment. 第4の実施の形態の弁機構を説明するための模式図である。It is a schematic diagram for demonstrating the valve mechanism of 4th Embodiment. 本発明の変形例を説明するための模式図である。It is a schematic diagram for demonstrating the modification of this invention.

以下、発明を実施するための形態(以下、「実施の形態」と称する)について、図面を参照しながら説明を行う。なお、説明は以下の順序で行う。
1.第1の実施の形態
2.第2の実施の形態
3.第3の実施の形態
4.第4の実施の形態
5.変形例
Hereinafter, embodiments for carrying out the invention (hereinafter referred to as “embodiments”) will be described with reference to the drawings. The explanation will be given in the following order.
1. 1. First Embodiment 2. Second embodiment 3. Third embodiment 4. Fourth Embodiment 5. Modification example

<1.第1の実施の形態>
[全体構成の説明]
図1(図1(a)は斜視図、図1(b)は正面断面図)及び図2(図2(a)は斜視図、図2(b)は正面断面図)は本発明を適用した湯供給器の一例を説明するための模式図であり、ここで示すドリッパ1(湯供給器の一例)は、ドリッパ本体4(湯供給器本体の一例)と弁機構5とを備えている。
<1. First Embodiment>
[Explanation of the overall configuration]
The present invention is applied to FIGS. 1 (FIG. 1 (a) is a perspective view, FIG. 1 (b) is a front sectional view) and FIG. 2 (FIG. 2 (a) is a perspective view and FIG. 2 (b) is a front sectional view). It is a schematic diagram for demonstrating an example of a hot water supply device, and the dripper 1 (an example of a hot water supply device) shown here includes a dripper main body 4 (an example of a hot water supply device main body) and a valve mechanism 5. ..

ここで、ドリッパ本体4は、上方に拡径した円錐台状に構成されており、上部開口4aから湯を注入して貯留することができる。また、ドリッパ本体4の平面視略中央から筒状の突出部4bが垂設され、この突出部4bの下端(先端)部に流出口4dが形成(穿設)されている。 Here, the dripper main body 4 is configured in a truncated cone shape with an enlarged diameter upward, and hot water can be injected and stored from the upper opening 4a. Further, a cylindrical protrusion 4b is vertically hung from the substantially center of the dripper main body 4 in a plan view, and an outlet 4d is formed (drilled) at the lower end (tip) of the protrusion 4b.

また、弁機構5は、ドリッパ本体4の流出口4dに連通する流路6(図1、図2では図示略)の開閉(開弁や閉弁)を行う。 Further, the valve mechanism 5 opens and closes (opens and closes) the flow path 6 (not shown in FIGS. 1 and 2) communicating with the outlet 4d of the dripper main body 4.

そして、ドリッパ本体4の突出部4bを、カップ2(図1参照)や急須3(図2参照)の各上部開口内に上方から挿入することで、ドリッパ本体4をカップ2や急須3の上に安定して載置することができる。 Then, by inserting the protruding portion 4b of the dripper main body 4 into the upper openings of the cup 2 (see FIG. 1) and the teapot 3 (see FIG. 2) from above, the dripper main body 4 is placed on the cup 2 and the teapot 3. Can be placed stably in.

この様に構成されたドリッパ1では、上部開口4aから注入された湯を、流出口4dから流下させ、カップ2や急須3内に収容された茶葉(本実施の形態では玉露)15に湯を供給することでお茶淹れを行うことができる。 In the dripper 1 configured in this way, the hot water injected from the upper opening 4a is allowed to flow down from the outlet 4d, and the hot water is poured into the tea leaves (gyokuro in the present embodiment) 15 housed in the cup 2 and the teapot 3. Tea can be brewed by supplying it.

[弁機構の説明]
図3(a)は本発明を適用した湯供給器の弁機構の一例を説明するための模式図であり、ここで示す弁機構5は、内側に配置された中空柱状の内柱部9と、弁体として内柱部9の外側に配置された筒状の外管部8とを有する。
[Explanation of valve mechanism]
FIG. 3A is a schematic view for explaining an example of the valve mechanism of the hot water supply device to which the present invention is applied, and the valve mechanism 5 shown here is a hollow columnar inner pillar portion 9 arranged inside. It has a tubular outer pipe portion 8 arranged outside the inner pillar portion 9 as a valve body.

なお、図3(a)(b)では、正面視右図が開弁状態の側面断面図を示し、正面視左図が閉弁状態の側面断面図を示している。 In addition, in FIGS. 3A and 3B, the right view of the front view shows the side sectional view in the valve open state, and the left view of the front view shows the side sectional view in the closed state.

ここで、内柱部9は、仕切り部材としてドリッパ本体4に固定されている。
具体的には、ドリッパ本体4の突出部4bに、パッキン等の円盤状のシール部材14が上方から挿嵌固定されており、このシール部材14の上下方向貫通孔14aの側面に溝部が設けられている。そして、こうした溝部と内柱部9の下部に設けられた凹凸部9aが係合することで、内柱部9がドリッパ本体4に固定されているのである。
Here, the inner pillar portion 9 is fixed to the dripper main body 4 as a partition member.
Specifically, a disk-shaped seal member 14 such as a packing is inserted and fixed to the protruding portion 4b of the dripper main body 4 from above, and a groove portion is provided on the side surface of the vertical through hole 14a of the seal member 14. ing. Then, the inner pillar portion 9 is fixed to the dripper main body 4 by engaging the uneven portion 9a provided in the lower portion of the inner pillar portion 9 with such a groove portion.

また、内柱部9の上下方向途中の外周には、袴状の凸部9bが形成され、この凸部9bと凹凸部9aとの間には、内柱部9を径方向に貫通する内筒流路9cが形成されている。 Further, a hakama-shaped convex portion 9b is formed on the outer periphery of the inner pillar portion 9 in the vertical direction, and the inner pillar portion 9 penetrates the inner pillar portion 9 in the radial direction between the convex portion 9b and the uneven portion 9a. A tubular flow path 9c is formed.

更に、外管部8は、内柱部9と共通の軸心13上にあり、筒体の上部が内側下方に折り込まれた上摺動枠8aと、筒体の下部が内側上方に折り込まれた下摺動枠8bとを有する。そして、上摺動枠8aは、内柱部9の凸部9bよりも上方の外周を摺動可能に外嵌され、下摺動枠8bは、内柱部9の凸部9bよりも下方の外周を摺動可能に外嵌されている。
なお、外管部8の下端が、シール部材14の上面に当接することで、外管部8の下限位置を規定している。
Further, the outer pipe portion 8 is located on the axis 13 common to the inner pillar portion 9, and the upper sliding frame 8a in which the upper portion of the tubular body is folded inward and downward and the lower portion of the tubular body are folded inward and upward. It also has a lower sliding frame 8b. The upper sliding frame 8a is slidably fitted on the outer periphery above the convex portion 9b of the inner pillar portion 9, and the lower sliding frame 8b is below the convex portion 9b of the inner pillar portion 9. The outer circumference is slidably fitted.
The lower end of the outer pipe portion 8 abuts on the upper surface of the seal member 14, thereby defining the lower limit position of the outer pipe portion 8.

また、外管部8の外周を構成する周壁8cと、上摺動枠8aと、下摺動枠8bと、内柱部9の外周面に囲まれた空間は、内柱部9の凸部9bよりも上方(換言すると、凸部9bと上内端8dとの間)に形成される上空間16と、内柱部9の凸部9bよりも下方(換言すると、凸部9bと下内端8eとの間)に形成される下空間17とに分けられる。
そして、上空間16に、戻しバネ10が圧縮状態で内柱部9に巻回されている。また、下空間17に、形状記憶バネ11(形状記憶材の一例)が内柱部9に巻回されている。
Further, the space surrounded by the peripheral wall 8c constituting the outer peripheral surface of the outer pipe portion 8, the upper sliding frame 8a, the lower sliding frame 8b, and the outer peripheral surface of the inner pillar portion 9 is a convex portion of the inner pillar portion 9. The upper space 16 formed above the convex portion 9b (in other words, between the convex portion 9b and the upper inner end 8d) and below the convex portion 9b of the inner pillar portion 9 (in other words, the convex portion 9b and the lower inner). It is divided into a lower space 17 (between the end 8e) and the lower space 17.
Then, in the upper space 16, the return spring 10 is wound around the inner pillar portion 9 in a compressed state. Further, a shape memory spring 11 (an example of a shape memory material) is wound around an inner pillar portion 9 in the lower space 17.

更に、周壁8cに径方向に貫通する外孔8fが上下方向に複数並設されると共に、下摺動枠8bに下空間17から内側斜め下方に貫通した内孔8gが設けられている。 Further, a plurality of outer holes 8f penetrating in the radial direction are arranged side by side in the peripheral wall 8c, and an inner hole 8g penetrating diagonally downward from the lower space 17 is provided in the lower sliding frame 8b.

ここで、形状記憶バネ11に接触する湯の温度に応じた形状記憶効果を利用して、弁体である外管部8を移動させ、流路6を開閉可能な構成としている。
即ち、ドリッパ本体4に注入された湯が形状記憶バネ11に接触すると、形状記憶バネ11は高い温度応答性で所定形状(本実施の形態では、短縮形状または伸長形状)に復元し、この復元力によって外管部8が移動して流出口4dまでの流路が開閉される。そのため、接触する湯が所望温度に達すると迅速に流路6が開き、湯をドリッパ本体4内から流出口4dを介して流下できる。
Here, the outer pipe portion 8 which is a valve body is moved by utilizing the shape memory effect according to the temperature of the hot water in contact with the shape memory spring 11, and the flow path 6 can be opened and closed.
That is, when the hot water injected into the dripper main body 4 comes into contact with the shape memory spring 11, the shape memory spring 11 is restored to a predetermined shape (shortened shape or elongated shape in the present embodiment) with high temperature response, and this restoration is performed. The outer pipe portion 8 is moved by the force to open and close the flow path to the outlet 4d. Therefore, when the hot water in contact reaches a desired temperature, the flow path 6 is quickly opened, and the hot water can flow down from the inside of the dripper main body 4 through the outlet 4d.

そして、本実施の形態では、形状記憶バネ11の動作温度範囲を玉露の適正湯範囲である47℃以上63℃以下と一致させている。即ち、形状記憶バネ11に接触する湯の温度が動作温度範囲を超える高温(63℃を超える高温)では、弁機構5が閉弁して流路を閉じ、形状記憶バネ11に接触する湯の温度が動作温度範囲内の動作温(47℃以上63℃以下の温度)では、弁機構5が開弁して流路を開くことになる。なお、本実施の形態の弁機構5においては、動作温度範囲未満の低温(47℃未満の低温)でも、開弁状態を維持する。 In the present embodiment, the operating temperature range of the shape memory spring 11 is matched with the appropriate hot water range of gyokuro, which is 47 ° C. or higher and 63 ° C. or lower. That is, when the temperature of the hot water in contact with the shape memory spring 11 exceeds the operating temperature range (high temperature exceeding 63 ° C.), the valve mechanism 5 closes and closes the flow path, and the hot water in contact with the shape memory spring 11 At an operating temperature within the operating temperature range (a temperature of 47 ° C. or higher and 63 ° C. or lower), the valve mechanism 5 opens the valve to open the flow path. In the valve mechanism 5 of the present embodiment, the valve open state is maintained even at a low temperature below the operating temperature range (low temperature below 47 ° C.).

なお、形状記憶バネ11は、その全体で湯温を感知可能に構成されていても良いし、ドリッパ本体4の内底面に沿って流れる低層流(後述)18と接触する部分のみ湯温を感知可能に構成されても良い。また、低層流18の湯温を確実に感知可能であれば、感知部の形態は特に限定されるものではない。 The shape memory spring 11 may be configured to be able to detect the hot water temperature as a whole, or detect the hot water temperature only at a portion in contact with the low-rise flow (described later) 18 flowing along the inner bottom surface of the dripper main body 4. It may be configured as possible. Further, the form of the sensing unit is not particularly limited as long as the hot water temperature of the low-rise stream 18 can be reliably sensed.

[動作説明]
本実施の形態のドリッパ1は、外気が15~25℃程度の常温では、図3(a)の右図に示す様に、下空間17の形状記憶バネ11が短縮状態となる。そのため、上空間16の戻しバネ10の弾性力によって、内柱部9の凸部9bを起点に外管部8の上内端8dが押し上げられ、戻しバネ10は伸長状態となる。その結果、外管部8の上端が内柱部9の上端よりも上方に突出した状態(以下、「突出状態」と称する)となる。
[Operation explanation]
In the dripper 1 of the present embodiment, when the outside air is at room temperature of about 15 to 25 ° C., the shape memory spring 11 of the lower space 17 is in a shortened state as shown in the right figure of FIG. 3A. Therefore, the elastic force of the return spring 10 of the upper space 16 pushes up the upper inner end 8d of the outer pipe portion 8 starting from the convex portion 9b of the inner pillar portion 9, and the return spring 10 is in an extended state. As a result, the upper end of the outer pipe portion 8 protrudes upward from the upper end of the inner pillar portion 9 (hereinafter, referred to as “protruding state”).

この突出状態においては、外管部8が押し上げられ、外管部8の下摺動枠8bが内柱部9の内筒流路9cよりも上方に位置し、内筒流路9cが開放されることとなる。また、内筒流路9cは、内孔8gを介して、下空間17と連通することとなる。 In this protruding state, the outer pipe portion 8 is pushed up, the lower sliding frame 8b of the outer pipe portion 8 is located above the inner cylinder flow path 9c of the inner pillar portion 9, and the inner cylinder flow path 9c is opened. The Rukoto. Further, the inner cylinder flow path 9c communicates with the lower space 17 via the inner hole 8g.

この突出状態で、沸騰した直後の湯を上部開口4aからドリッパ本体4内に注ぎ入れると、高温の湯(63℃を超える湯)が、ドリッパ本体4の内底面4cに沿って流れる低層流18となり、外孔8fを通って下空間17内に流入して形状記憶バネ11の感知部に接触することとなる。 In this protruding state, when hot water immediately after boiling is poured into the dripper main body 4 from the upper opening 4a, high-temperature hot water (hot water exceeding 63 ° C.) flows along the inner bottom surface 4c of the dripper main body 4. Then, it flows into the lower space 17 through the outer hole 8f and comes into contact with the sensing portion of the shape memory spring 11.

そして、低層流18が形状記憶バネ11に接触すると、図3(a)の左図に示す様に、下空間17の形状記憶バネ11は、その復元力で戻しバネ10の弾性力に抗して伸びて伸長状態となる。そのため、内柱部9の凸部9bを起点に外管部8の下内端8eが押し下げられ、上空間16の戻しバネ10は短縮状態となる。その結果、外管部8の上端が内柱部9の上端と略同一平面となった状態(以下、「面一状態」と称する)となる。 Then, when the low-rise flow 18 comes into contact with the shape memory spring 11, the shape memory spring 11 in the lower space 17 resists the elastic force of the return spring 10 by its restoring force, as shown in the left figure of FIG. 3 (a). It stretches and becomes an stretched state. Therefore, the lower inner end 8e of the outer pipe portion 8 is pushed down from the convex portion 9b of the inner pillar portion 9, and the return spring 10 of the upper space 16 is shortened. As a result, the upper end of the outer pipe portion 8 is substantially flush with the upper end of the inner pillar portion 9 (hereinafter, referred to as “plane”).

この面一状態においては、外管部8が押し下げられ、外管部8の下摺動枠8bの下端がシール部材14及び内柱部9と当接し、内柱部9の内筒流路9cが閉塞されることとなる。また、外管部8の内孔8gも、内柱部9によって閉塞されることとなる。 In this flush state, the outer pipe portion 8 is pushed down, the lower end of the lower sliding frame 8b of the outer pipe portion 8 comes into contact with the seal member 14 and the inner pillar portion 9, and the inner cylinder flow path 9c of the inner pillar portion 9 Will be blocked. Further, the inner hole 8g of the outer pipe portion 8 is also closed by the inner pillar portion 9.

この様にして、ドリッパ本体4に注入した湯が高温の状態では、流路6が閉じた状態であり、ドリッパ本体4から下方には湯が供給されない。 In this way, when the hot water injected into the dripper main body 4 is in a high temperature state, the flow path 6 is in a closed state, and hot water is not supplied downward from the dripper main body 4.

その後、放置時間と共に湯が外気温で冷やされて、湯温が動作温度範囲(47℃以上63℃以下)の動作温まで下がると、再び、図3(a)右図に示す様な突出状態となる。 After that, the hot water is cooled by the outside air temperature with the leaving time, and when the hot water temperature drops to the operating temperature within the operating temperature range (47 ° C. or higher and 63 ° C. or lower), the protruding state as shown in the right figure of FIG. 3 (a) again. It becomes.

そして、突出状態では、内柱部9の内筒流路9cが開放され、また、内筒流路9cは内孔8gを介して下空間17と連通することとなる。この様にして、流路6が開き、弁機構5の外側から流路6を通って流出口4dに至るまでの流下経路が形成される。
即ち、湯温が動作温まで下がると、自ずと流下経路が形成され、ドリッパ本体4から下方に湯が供給されることになる。
Then, in the protruding state, the inner cylinder flow path 9c of the inner pillar portion 9 is opened, and the inner cylinder flow path 9c communicates with the lower space 17 via the inner hole 8g. In this way, the flow path 6 is opened, and a flow path is formed from the outside of the valve mechanism 5 to the outflow port 4d through the flow path 6.
That is, when the hot water temperature drops to the operating temperature, a flow path is naturally formed, and hot water is supplied downward from the dripper main body 4.

[効果]
上記した本発明を適用したドリッパ1では、形状記憶バネ11の形状記憶効果を利用し、高い温度応答性で流路6の開閉を行っており、形状記憶バネ11の感知部に接する湯の温度が63℃となった直後に流路6を開くことができ、高精度な温度制御が実現できる。また、湯冷まし法の様に何回もカップに移したり、測温法の様に温度表示を目視で絶えず監視し続けたりする必要がない。
[effect]
In the dripper 1 to which the present invention is applied as described above, the shape memory effect of the shape memory spring 11 is used to open and close the flow path 6 with high temperature response, and the temperature of the hot water in contact with the sensing portion of the shape memory spring 11 is reached. The flow path 6 can be opened immediately after the temperature reaches 63 ° C., and highly accurate temperature control can be realized. In addition, it is not necessary to transfer the temperature to the cup many times as in the hot water cooling method, or to continuously monitor the temperature display visually as in the temperature measurement method.

更に、高精度に玉露の適正湯温度範囲に制御できることから、玉露本来の「うま味」を充分に感じることができる。 Furthermore, since the temperature range of gyokuro can be controlled with high accuracy, the original "umami" of gyokuro can be fully felt.

また、湯が流出口4dから流下しはじめるまでの待ち時間を確保できるため、この待ち時間を、利用者に与える期待演出として機能させることができる。即ち、ドリッパ1を使用する際に、ドリッパ本体4内の湯が下方に供給され茶葉15に注がれて、もうすぐ美味しいお茶が味わえる、という期待感を利用者に抱かせることができる。 Further, since the waiting time until the hot water starts to flow down from the outlet 4d can be secured, this waiting time can be made to function as an expected effect given to the user. That is, when the dripper 1 is used, the hot water in the dripper main body 4 is supplied downward and poured into the tea leaves 15, and the user can have the expectation that the delicious tea will be tasted soon.

また、弁機構5が、内柱部9と外管部8の二重管構造として構成されており、弁機構5の簡単化とコンパクト化が容易であることを通じて、ドリッパ1のコンパクト化、低コスト化が期待できる。 Further, the valve mechanism 5 is configured as a double pipe structure of the inner pillar portion 9 and the outer pipe portion 8, and the valve mechanism 5 can be easily made compact and compact, so that the dripper 1 can be made compact and low. Expected to increase costs.

[変形例]
本実施の形態では、上空間16に戻しバネ10を巻回し、下空間17に形状記憶バネ11を巻回した場合を例に挙げて説明を行っているが、図3(b)で示す様に、ドリッパ1の突出部4bの深さに応じて、上空間16に形状記憶バネ11を巻回し、下空間17に戻しバネ10を巻回しても良い。
[Modification example]
In the present embodiment, the case where the return spring 10 is wound around the upper space 16 and the shape memory spring 11 is wound around the lower space 17 is described as an example, but as shown in FIG. 3 (b). In addition, the shape memory spring 11 may be wound around the upper space 16 and the return spring 10 may be wound around the lower space 17 according to the depth of the protruding portion 4b of the dripper 1.

即ち、ドリッパ1の突出部4bの深さが浅い場合(図3(a)参照)には、低層流18は下空間17に流れ込み易いのに対して、ドリッパ1の突出部4bの深さが深い場合(図3(b)参照)には、低層流18は上空間16に流れ込み易い。
そのため、ドリッパ1の突出部4bの深さが深い場合(図3(b)参照)には、低層流18の流れ込み易い上空間16に形状記憶バネ11を巻回することで、高精度な温度制御が期待できるのである。
That is, when the depth of the protruding portion 4b of the dripper 1 is shallow (see FIG. 3A), the low-rise flow 18 easily flows into the lower space 17, whereas the depth of the protruding portion 4b of the dripper 1 is small. When it is deep (see FIG. 3B), the low-rise flow 18 easily flows into the upper space 16.
Therefore, when the depth of the protruding portion 4b of the dripper 1 is deep (see FIG. 3B), the shape memory spring 11 is wound around the upper space 16 in which the low-rise flow 18 easily flows, so that the temperature is highly accurate. Control can be expected.

ここで、上空間16に形状記憶バネ11を巻回する場合には、外気が15~25℃程度の常温では、図3(b)の右図に示す様に、上空間16の形状記憶バネ11が短縮状態となる。そのため、下空間17の戻しバネ10の弾性力によって、内柱部9の凸部9bを起点に外管部8の下内端8eが押し下げられ、戻しバネ10は伸長状態となる。その結果、外管部8の上端が内柱部9の上端と略同一平面となった状態(面一状態)となる。 Here, when the shape memory spring 11 is wound around the upper space 16, when the outside air is at room temperature of about 15 to 25 ° C., as shown in the right figure of FIG. 3B, the shape memory spring of the upper space 16 is formed. 11 is in the shortened state. Therefore, the elastic force of the return spring 10 in the lower space 17 pushes down the lower inner end 8e of the outer pipe portion 8 starting from the convex portion 9b of the inner pillar portion 9, and the return spring 10 is in an extended state. As a result, the upper end of the outer pipe portion 8 is substantially flush with the upper end of the inner pillar portion 9 (flat state).

そして、変形例では、内孔8gを設けず、また、面一状態において下空間17と内筒流路9cが連通すべく下摺動枠8bを構成している。 In the modified example, the inner hole 8g is not provided, and the lower sliding frame 8b is configured so that the lower space 17 and the inner cylinder flow path 9c communicate with each other in a flush state.

この面一状態で、沸騰した直後の湯を上部開口4aからドリッパ本体4内に注ぎ入れると、高温の湯(63℃を超える湯)がドリッパ本体4の内底面4cに沿って流れる低層流18となり、外孔8fを通って上空間16内に流入して形状記憶バネ11の感知部に接触することとなる。 In this flush state, when hot water immediately after boiling is poured into the dripper main body 4 from the upper opening 4a, high-temperature hot water (hot water exceeding 63 ° C.) flows along the inner bottom surface 4c of the dripper main body 4. Then, it flows into the upper space 16 through the outer hole 8f and comes into contact with the sensing portion of the shape memory spring 11.

そして、低層流18が形状記憶バネ11に接触すると、図3(b)の左図に示す様に、上空間16の形状記憶バネ11は、その復元力で戻しバネ10の弾性力に抗して伸びて伸長状態となる。そのため、内柱部9の凸部9bを起点に外管部8の上内端8dが押し上げられ、下空間17の戻しバネ10は短縮状態となる。その結果、外管部8の上端が内柱部9の上端よりも上方に突出した状態(突出状態)となる。 Then, when the low-rise flow 18 comes into contact with the shape memory spring 11, the shape memory spring 11 in the upper space 16 resists the elastic force of the return spring 10 by its restoring force, as shown in the left figure of FIG. 3 (b). It stretches and becomes an stretched state. Therefore, the upper inner end 8d of the outer pipe portion 8 is pushed up from the convex portion 9b of the inner pillar portion 9, and the return spring 10 of the lower space 17 is in a shortened state. As a result, the upper end of the outer pipe portion 8 protrudes upward from the upper end of the inner pillar portion 9 (protruding state).

そして、変形例では、突出状態において内筒流路9cが下摺動枠8bによって閉塞されることとなる。 Then, in the modified example, the inner cylinder flow path 9c is blocked by the lower sliding frame 8b in the protruding state.

<2.第2の実施の形態>
第2の実施の形態のドリッパ1は、第1の実施の形態とは弁機構5の構成が異なるのみであるため、全体構成の説明は省略する。
<2. Second Embodiment>
Since the dripper 1 of the second embodiment is different from the first embodiment only in the configuration of the valve mechanism 5, the description of the overall configuration will be omitted.

[弁機構の説明]
図4(a)は本発明を適用した湯供給器の弁機構の他の一例を説明するための模式図であり、ここで示す弁機構5は、外側に配置された筒状の外管部8と、弁体として外管部8の内側に配置された柱状の内柱部9とを有する。
[Explanation of valve mechanism]
FIG. 4A is a schematic view for explaining another example of the valve mechanism of the hot water supply device to which the present invention is applied, and the valve mechanism 5 shown here is a tubular outer pipe portion arranged on the outside. It has 8 and a columnar inner pillar portion 9 arranged inside the outer pipe portion 8 as a valve body.

なお、図4(a)(b)では、正面視右図が開弁状態の側面断面図を示し、正面視左図が閉弁状態の側面断面図を示している。 In FIGS. 4A and 4B, the right view in the front view shows a side sectional view in the valve open state, and the left view in the front view shows the side sectional view in the closed state.

ここで、外管部8は、仕切り部材としてドリッパ本体4に固定されている。
具体的には、外管部8に設けられた凹部にOリング21(環状パッキン)を嵌め合わせた状態で、ドリッパ本体4の突出部4bに上方から挿嵌固定されている。
Here, the outer pipe portion 8 is fixed to the dripper main body 4 as a partition member.
Specifically, the O-ring 21 (annular packing) is fitted into the recess provided in the outer pipe portion 8 and is inserted and fixed to the protruding portion 4b of the dripper main body 4 from above.

また、外管部8は、筒体の上部が内側下方に折り込まれた上枠8hと、筒体の下部が内側上方に折り込まれた下枠8iとを有する。 Further, the outer tube portion 8 has an upper frame 8h in which the upper portion of the tubular body is folded inward and downward, and a lower frame 8i in which the lower portion of the tubular body is folded inward and upward.

更に、内柱部9は、外管部8と共通の軸心13上にあり、内柱部9の上下方向途中の外周には、袴状の凸部9bが形成されている。また、内柱部9は、凸部9bよりも上方の外周面が上枠8hと接した状態で摺動可能に外管部8に内嵌されている。 Further, the inner pillar portion 9 is located on the axis 13 common to the outer pipe portion 8, and a hakama-shaped convex portion 9b is formed on the outer periphery of the inner pillar portion 9 in the vertical direction. Further, the inner pillar portion 9 is slidably fitted in the outer pipe portion 8 in a state where the outer peripheral surface above the convex portion 9b is in contact with the upper frame 8h.

また、外管部8の外周を構成する周壁8cと、上枠8hと、下枠8iと、内柱部9の外周面に囲まれた空間は、内柱部9の凸部9bよりも上方(換言すると、凸部9bと上内端8dとの間)に形成される上空間16と、内柱部9の凸部9bよりも下方(換言すると、凸部9bと下内端8との間)に形成される下空間17とに分けられる。
そして、上空間16に、戻しバネ10が圧縮状態で内柱部9に巻回されている。また、下空間17に、形状記憶バネ11(形状記憶材の一例)が内柱部9に巻回されている。
Further, the space surrounded by the peripheral wall 8c, the upper frame 8h, the lower frame 8i, and the outer peripheral surface of the inner pillar portion 9 constituting the outer peripheral surface of the outer pipe portion 8 is above the convex portion 9b of the inner pillar portion 9. (In other words, the upper space 16 formed between the convex portion 9b and the upper inner end 8d) and below the convex portion 9b of the inner pillar portion 9 (in other words, the convex portion 9b and the lower inner end 8). It is divided into the lower space 17 formed in the space).
Then, in the upper space 16, the return spring 10 is wound around the inner pillar portion 9 in a compressed state. Further, a shape memory spring 11 (an example of a shape memory material) is wound around an inner pillar portion 9 in the lower space 17.

更に、周壁8cに径方向に貫通する外孔8fが上下方向に複数並設されている。 Further, a plurality of outer holes 8f penetrating in the radial direction are arranged side by side in the peripheral wall 8c in the vertical direction.

ここで、形状記憶バネ11に接触する湯の温度に応じた形状記憶効果を利用して、弁体である内柱部9を移動させ、流路を閉塞可能な構成としている。
即ち、ドリッパ本体4に注入された湯が形状記憶バネ11に接触すると、形状記憶バネ11は高い温度応答性で所定形状(本実施の形態では、短縮形状または伸長形状)に復元し、この復元力によって内柱部9が移動して流出口4dまでの流路が開閉される。そのため、接触する湯が所望温度に達すると迅速に流路6が開き、湯をドリッパ本体4内から流出口4dを介して流下できる。
Here, the shape memory effect according to the temperature of the hot water in contact with the shape memory spring 11 is used to move the inner pillar portion 9 which is a valve body so that the flow path can be closed.
That is, when the hot water injected into the dripper main body 4 comes into contact with the shape memory spring 11, the shape memory spring 11 is restored to a predetermined shape (shortened shape or elongated shape in the present embodiment) with high temperature response, and this restoration is performed. The inner pillar portion 9 is moved by the force to open and close the flow path to the outlet 4d. Therefore, when the hot water in contact reaches a desired temperature, the flow path 6 is quickly opened, and the hot water can flow down from the inside of the dripper main body 4 through the outlet 4d.

そして、本実施の形態では、形状記憶バネ11の動作温度範囲を玉露の適正湯範囲である47℃以上63℃以下と一致させている。即ち、形状記憶バネ11に接触する湯の温度が動作範囲温度を超える高温(63℃を超える高温)では、弁機構5が閉弁して流路を閉じ、形状記憶バネ11に接触する湯の温度が動作温度範囲内の動作温(47℃以上63℃以下の温度)では、弁機構5が開弁して流路を開くことになる。なお、本実施の形態の弁機構5においては、動作温度範囲未満の低温(47℃未満の低温)でも、開弁状態を維持する。 In the present embodiment, the operating temperature range of the shape memory spring 11 is matched with the appropriate hot water range of gyokuro, which is 47 ° C. or higher and 63 ° C. or lower. That is, when the temperature of the hot water in contact with the shape memory spring 11 exceeds the operating range temperature (high temperature exceeding 63 ° C.), the valve mechanism 5 closes and closes the flow path, and the hot water in contact with the shape memory spring 11 At an operating temperature within the operating temperature range (a temperature of 47 ° C. or higher and 63 ° C. or lower), the valve mechanism 5 opens the valve to open the flow path. In the valve mechanism 5 of the present embodiment, the valve open state is maintained even at a low temperature below the operating temperature range (low temperature below 47 ° C.).

なお、形状記憶バネ11は、その全体で湯温を感知可能に構成されていても良いし、ドリッパ本体4の内底面に沿って流れる低層流18と接触する部分のみ湯温を感知可能に構成されても良い。また、低層流18の湯温を確実に感知可能であれば、感知部の形態は特に限定されるものではない。 The shape memory spring 11 may be configured to be able to detect the hot water temperature as a whole, or may be configured to be able to detect the hot water temperature only at a portion in contact with the low-rise flow 18 flowing along the inner bottom surface of the dripper main body 4. May be done. Further, the form of the sensing unit is not particularly limited as long as the hot water temperature of the low-rise stream 18 can be reliably sensed.

[動作説明]
本実施の形態のドリッパ1は、外気が15~25℃程度の常温では、図4(a)の右図に示す様に、下空間17の形状記憶バネ11が短縮状態となる。そのため、上空間16の戻しバネ10の弾性力によって、外管部8の上内端8dを起点に内柱部9の凸部9bが押し下げられ、戻しバネ10は伸長状態となる。その結果、内柱部9の上端が外管部8の上端と略同一平面となった状態(面一状態)となる。
[Operation explanation]
In the dripper 1 of the present embodiment, when the outside air is at room temperature of about 15 to 25 ° C., the shape memory spring 11 of the lower space 17 is in a shortened state as shown in the right figure of FIG. 4 (a). Therefore, the elastic force of the return spring 10 of the upper space 16 pushes down the convex portion 9b of the inner pillar portion 9 starting from the upper inner end 8d of the outer pipe portion 8, and the return spring 10 is in an extended state. As a result, the upper end of the inner pillar portion 9 is substantially flush with the upper end of the outer pipe portion 8 (flat state).

この面一状態においては、内柱部9が押し下げられ、内柱部9と外管部8の下枠8iとの当接が解除され、流路6が開くこととなる。 In this flush state, the inner pillar portion 9 is pushed down, the contact between the inner pillar portion 9 and the lower frame 8i of the outer pipe portion 8 is released, and the flow path 6 is opened.

この面一状態で、沸騰した直後の湯を上部開口4aからドリッパ本体4内に注ぎ入れると、高温の湯(63℃を超える湯)が、ドリッパ本体4の内底面4cに沿って流れる低層流18となり、外孔8fを通って下空間17内に流入して形状記憶バネ11の感知部に接触することとなる。 In this flush state, when hot water immediately after boiling is poured into the dripper main body 4 from the upper opening 4a, high-temperature hot water (hot water exceeding 63 ° C.) flows along the inner bottom surface 4c of the dripper main body 4. It becomes 18, and flows into the lower space 17 through the outer hole 8f and comes into contact with the sensing portion of the shape memory spring 11.

そして、低層流18が形状記憶バネ11に接触すると、図4(a)の左図に示す様に、下空間17の形状記憶バネ11は、その復元力で戻しバネ10の弾性力に抗して伸びて伸長状態となる。そのため、外管部8の下内端8eを起点に内柱部9の凸部9bが押し上げられ、上空間16の戻しバネ10は短縮状態となる。その結果、内柱部9の上端が外管部8の上端よりも上方に突出した状態(突出状態)となる。 Then, when the low-rise flow 18 comes into contact with the shape memory spring 11, the shape memory spring 11 in the lower space 17 resists the elastic force of the return spring 10 by its restoring force, as shown in the left figure of FIG. 4 (a). It stretches and becomes an stretched state. Therefore, the convex portion 9b of the inner pillar portion 9 is pushed up from the lower inner end 8e of the outer pipe portion 8, and the return spring 10 of the upper space 16 is shortened. As a result, the upper end of the inner pillar portion 9 is in a state of protruding upward from the upper end of the outer pipe portion 8 (protruding state).

この突出状態においては、内柱部9が押し上げられ、内柱部9と外管部8の下枠8iとが当接し、流路6が閉じることとなる。 In this protruding state, the inner pillar portion 9 is pushed up, the inner pillar portion 9 and the lower frame 8i of the outer pipe portion 8 come into contact with each other, and the flow path 6 is closed.

この様にして、ドリッパ本体4に注入した湯が高温の状態では、流路6が閉じた状態であり、ドリッパ本体4から下方には湯が供給されない。 In this way, when the hot water injected into the dripper main body 4 is in a high temperature state, the flow path 6 is in a closed state, and hot water is not supplied downward from the dripper main body 4.

その後、放置時間と共に湯が外気温で冷やされて、湯温が動作温度範囲(47℃以上63℃以下)の動作温まで下がると、再び、図4(a)の右図に示す様な面一状態となる。 After that, the hot water is cooled by the outside air temperature with the leaving time, and when the hot water temperature drops to the operating temperature within the operating temperature range (47 ° C. or higher and 63 ° C. or lower), the surface as shown in the right figure of FIG. 4A again. It becomes one state.

そして、面一状態では、流路6が開き、弁機構5の外側から流路6を通って流出口4dに至るまでの流下経路が形成される。
即ち、湯温が動作温まで下がると、自ずと流下経路が形成され、ドリッパ本体4から下方に湯が供給されることになる。
Then, in the flush state, the flow path 6 is opened, and a flow path is formed from the outside of the valve mechanism 5 to the outflow port 4d through the flow path 6.
That is, when the hot water temperature drops to the operating temperature, a flow path is naturally formed, and hot water is supplied downward from the dripper main body 4.

[効果]
上記した本発明を適用したドリッパ1では、形状記憶バネ11の形状記憶効果を利用し、高い温度応答性で流路6の開閉を行っており、上記した第1の実施の形態と同様に、高精度な温度制御が実現できる。また、湯冷まし法の様に何回もカップに移したり、測温法の様に温度表示を目視で絶えず監視し続けたりする必要がない。
[effect]
In the dripper 1 to which the present invention is applied as described above, the shape memory effect of the shape memory spring 11 is used to open and close the flow path 6 with high temperature responsiveness. Highly accurate temperature control can be realized. In addition, it is not necessary to transfer the temperature to the cup many times as in the hot water cooling method, or to continuously monitor the temperature display visually as in the temperature measurement method.

更に、玉露本来の「うま味」を充分に感じることができる点、期待感を利用者に抱かせることができる点、ドリッパ1のコンパクト化、低コスト化が期待できる点についても、上記した第1の実施の形態と同様である。 Furthermore, the above-mentioned first point is that the original "umami" of Gyokuro can be fully felt, that the user can have a sense of expectation, that the dripper 1 can be made compact and that the cost can be reduced. It is the same as the embodiment of.

[変形例]
本実施の形態では、上空間16に戻しバネ10を巻回し、下空間17に形状記憶バネ11を巻回した場合を例に挙げて説明を行っているが、図4(b)で示す様に、ドリッパ1の突出部4bの深さに応じて、上空間16に形状記憶バネ11を巻回し、下空間17に戻しバネ10を巻回しても良い。
[Modification example]
In the present embodiment, the case where the return spring 10 is wound around the upper space 16 and the shape memory spring 11 is wound around the lower space 17 is described as an example, but as shown in FIG. 4 (b). In addition, the shape memory spring 11 may be wound around the upper space 16 and the return spring 10 may be wound around the lower space 17 according to the depth of the protruding portion 4b of the dripper 1.

即ち、ドリッパ1の突出部4bの深さが浅い場合(図4(a)参照)には、低層流18は下空間17に流れ込み易いのに対して、ドリッパ1の突出部4bの深さが深い場合(図4(b)参照)には、低層流18は上空間に流れ込み易い。
そのため、ドリッパ1の突出部4bの深さが深い場合(図4(b)参照)には、低層流18の流れ込み易い上空間16に形状記憶バネ11を巻回することで、高精度な温度制御が期待できるのである。
That is, when the depth of the protruding portion 4b of the dripper 1 is shallow (see FIG. 4A), the low-rise flow 18 easily flows into the lower space 17, whereas the depth of the protruding portion 4b of the dripper 1 is small. When it is deep (see FIG. 4B), the low-rise flow 18 tends to flow into the upper space.
Therefore, when the depth of the protruding portion 4b of the dripper 1 is deep (see FIG. 4B), the shape memory spring 11 is wound around the upper space 16 in which the low-rise flow 18 easily flows, so that the temperature is highly accurate. Control can be expected.

ここで、上空間16に形状記憶バネ11を巻回する場合には、外気が15~25℃程度の常温では、図4(b)の右図に示す様に、上空間16の形状記憶バネ11が短縮状態となる。そのため、下空間17の戻しバネ10の弾性力によって、外管部8の下内端8eを起点に内柱部9の凸部9bが押し上げられ、戻しバネ10は伸長状態となる。その結果、内柱部9の上端が外管部8の上端よりも上方に突出した状態(突出状態)となる。 Here, when the shape memory spring 11 is wound around the upper space 16, when the outside air is at room temperature of about 15 to 25 ° C., as shown in the right figure of FIG. 4B, the shape memory spring of the upper space 16 is formed. 11 is in the shortened state. Therefore, the elastic force of the return spring 10 in the lower space 17 pushes up the convex portion 9b of the inner pillar portion 9 starting from the lower inner end 8e of the outer pipe portion 8, and the return spring 10 is in an extended state. As a result, the upper end of the inner pillar portion 9 is in a state of protruding upward from the upper end of the outer pipe portion 8 (protruding state).

そして、変形例では、突出状態において内柱部9と外管部8の下枠8iとの当接が解除され、流路6が開く様に構成している。 Then, in the modified example, the contact between the inner pillar portion 9 and the lower frame 8i of the outer pipe portion 8 is released in the protruding state, and the flow path 6 is configured to open.

この突出状態で、沸騰した直後の湯を上部開口4aからドリッパ本体4内に注ぎ入れると、高温の湯(63℃を超える湯)がドリッパ本体4の内底面4cに沿って流れる低層流18となり、外孔8fを通って上空間16内に流入して形状記憶バネ11の感知部に接触することとなる。 In this protruding state, when hot water immediately after boiling is poured into the dripper main body 4 from the upper opening 4a, high-temperature hot water (hot water exceeding 63 ° C.) becomes a low-rise flow 18 flowing along the inner bottom surface 4c of the dripper main body 4. , It flows into the upper space 16 through the outer hole 8f and comes into contact with the sensing portion of the shape memory spring 11.

そして、低層流18が形状記憶バネ11に接触すると、図4(b)の左図に示す様に、上空間16の形状記憶バネ11は、その復元力で戻しバネ10の弾性力に抗して伸びて伸長状態となる。そのため、外管部8の上内端8dを起点に内柱部9の凸部9bが押し下げられ、下空間17の戻しバネ10は短縮状態となる。その結果、内柱部9の上端が外管部8の上端と略同一平面となった状態(面一状態)となる。 Then, when the low-rise flow 18 comes into contact with the shape memory spring 11, the shape memory spring 11 in the upper space 16 resists the elastic force of the return spring 10 by its restoring force, as shown in the left figure of FIG. 4 (b). It stretches and becomes an stretched state. Therefore, the convex portion 9b of the inner pillar portion 9 is pushed down from the upper inner end 8d of the outer pipe portion 8, and the return spring 10 of the lower space 17 is in a shortened state. As a result, the upper end of the inner pillar portion 9 is substantially flush with the upper end of the outer pipe portion 8 (flat state).

そして、変形例では、面一状態において内柱部9と外管部8の下枠8iとが当接し、流路6が閉じる様に構成している。 In the modified example, the inner pillar portion 9 and the lower frame 8i of the outer pipe portion 8 are in contact with each other in a flush state, and the flow path 6 is closed.

<3.第3の実施の形態>
第3の実施の形態のドリッパ1は、第1の実施の形態及び第2の実施の形態とは弁機構5の構成が異なるのみであるため、全体構成の説明は省略する。
<3. Third Embodiment>
Since the dripper 1 of the third embodiment is different only in the configuration of the valve mechanism 5 from the first embodiment and the second embodiment, the description of the overall configuration will be omitted.

[弁機構の説明]
図5(図5(a)は平面図、図5(b)は閉弁状態の側面断面図、図5(c)は開弁状態の側面断面図)は本発明を適用した湯供給器の弁機構の更に他の一例を説明するための模式図であり、ここで示す弁機構5は、仕切り部材として配置されたケース体22と、弁体としてケース体22の内部に配置されたスライド片23とを有する。
[Explanation of valve mechanism]
5 (a) is a plan view, FIG. 5 (b) is a side sectional view in a valve closed state, and FIG. 5 (c) is a side sectional view in a valve open state) of the hot water supply device to which the present invention is applied. It is a schematic diagram for demonstrating still another example of a valve mechanism, and the valve mechanism 5 shown here has a case body 22 arranged as a partition member, and a slide piece arranged inside the case body 22 as a valve body. 23 and.

ここで、ケース体22は、ドリッパ本体4に固定されている。
具体的には、ドリッパ本体4の突出部4bに、パッキン等の円盤状のシール部材14が上方から挿嵌固定されており、このシール部材14の上下方向貫通孔14aの側面に溝部が設けられている。そして、こうした溝部とケース体22の下部に設けられた凹凸部22bが係合することで、ケース体22がドリッパ本体4に固定されているのである。
Here, the case body 22 is fixed to the dripper main body 4.
Specifically, a disk-shaped seal member 14 such as a packing is inserted and fixed to the protruding portion 4b of the dripper main body 4 from above, and a groove portion is provided on the side surface of the vertical through hole 14a of the seal member 14. ing. Then, the case body 22 is fixed to the dripper main body 4 by engaging such a groove portion with the uneven portion 22b provided at the lower part of the case body 22.

また、ケース体22は、上下方向貫通孔22aが設けられると共に、スライド片23を収容する収容スペースがその内部に形成されている。 Further, the case body 22 is provided with a vertical through hole 22a, and a storage space for accommodating the slide piece 23 is formed inside the case body 22.

また、スライド片23は、上下方向貫通孔23aが設けられると共に、ケース体22の収容スペース内にスライド可能に収容されている。そして、スライド片23がスライドし、上下方向貫通孔23aがドリッパ本体4の平面視略中央に位置すると、ケース体22の上下方向貫通孔22aとスライド片23の上下方向貫通孔23aが連通することとなる。 Further, the slide piece 23 is provided with a vertical through hole 23a and is slidably housed in the storage space of the case body 22. Then, when the slide piece 23 slides and the vertical through hole 23a is located substantially in the center of the dripper main body 4 in the plan view, the vertical through hole 22a of the case body 22 and the vertical through hole 23a of the slide piece 23 communicate with each other. Will be.

また、スライド片23とケース体22の収容スペースの内面との間の一方側に戻しバネ10が圧縮状態で配置されている。更に、スライド片23とケース体22の収容スペースの内面との間の他方側に形状記憶バネ11(形状記憶材の一例)が配置されており、形状記憶バネ11の配置位置の上方領域(符号22cで示す領域)は、開口されている。 Further, the return spring 10 is arranged in a compressed state on one side between the slide piece 23 and the inner surface of the accommodation space of the case body 22. Further, a shape memory spring 11 (an example of a shape memory material) is arranged on the other side between the slide piece 23 and the inner surface of the accommodation space of the case body 22, and the upper region (reference numeral) of the arrangement position of the shape memory spring 11 is arranged. The region (indicated by 22c) is open.

ここで、形状記憶バネ11に接触する湯の温度に応じた形状記憶効果を利用して、弁体であるスライド片23を移動させ、流路6を開閉可能な構成としている。
即ち、ドリッパ本体4に注入された湯が形状記憶バネ11に接触すると、形状記憶バネ11は高い温度応答性で所定形状(本実施の形態では、短縮形状または伸長形状)に復元し、この復元力によってスライド片23が移動して流出口4dまでの流路が開閉される。そのため、接触する湯が所望温度に達すると迅速に流路6が開き、湯をドリッパ本体4内から流出口4dを介して流下できる。
Here, the slide piece 23, which is a valve body, is moved by utilizing the shape memory effect according to the temperature of the hot water in contact with the shape memory spring 11, and the flow path 6 can be opened and closed.
That is, when the hot water injected into the dripper main body 4 comes into contact with the shape memory spring 11, the shape memory spring 11 is restored to a predetermined shape (shortened shape or elongated shape in the present embodiment) with high temperature response, and this restoration is performed. The slide piece 23 moves by the force to open and close the flow path to the outlet 4d. Therefore, when the hot water in contact reaches a desired temperature, the flow path 6 is quickly opened, and the hot water can flow down from the inside of the dripper main body 4 through the outlet 4d.

そして、本実施の形態では、形状記憶バネ11の動作温度範囲を玉露の適正湯範囲である47℃以上63℃以下と一致させている。即ち、形状記憶バネ11に接触する湯の温度が動作温度範囲を超える高温(63℃を超える高温)では、弁機構5が閉弁して流路を閉じ、形状記憶バネ11に接触する湯の温度が動作温度範囲内の動作温(47℃以上63℃以下の温度)では、弁機構5が開弁して流路を開くことになる。なお、本実施の形態の弁機構5においては、動作温度範囲未満の低温(47℃未満の低温)でも、開弁状態を維持する。 In the present embodiment, the operating temperature range of the shape memory spring 11 is matched with the appropriate hot water range of gyokuro, which is 47 ° C. or higher and 63 ° C. or lower. That is, when the temperature of the hot water in contact with the shape memory spring 11 exceeds the operating temperature range (high temperature exceeding 63 ° C.), the valve mechanism 5 closes and closes the flow path, and the hot water in contact with the shape memory spring 11 At an operating temperature within the operating temperature range (a temperature of 47 ° C. or higher and 63 ° C. or lower), the valve mechanism 5 opens the valve to open the flow path. In the valve mechanism 5 of the present embodiment, the valve open state is maintained even at a low temperature below the operating temperature range (low temperature below 47 ° C.).

[動作説明]
本実施の形態のドリッパ1は、外気が15~25℃程度の常温では、図5(c)に示す様に、形状記憶バネ11が短縮状態となる。そのため、戻しバネ10の弾性力によって、ケース体22の収容スペースの内面を起点としてスライド片23が押され(図5の左方向に押され)、戻しバネ10は伸長状態となる。
[Operation explanation]
In the dripper 1 of the present embodiment, the shape memory spring 11 is in a shortened state as shown in FIG. 5C when the outside air is at room temperature of about 15 to 25 ° C. Therefore, the elastic force of the return spring 10 pushes the slide piece 23 (pushed to the left in FIG. 5) starting from the inner surface of the accommodation space of the case body 22, and the return spring 10 is in the extended state.

こうした状態では、スライド片23に設けられた上下方向貫通孔23aが、ドリッパ本体4の平面視略中央に位置し、流路6が開くこととなる。 In such a state, the vertical through hole 23a provided in the slide piece 23 is located substantially in the center of the dripper main body 4 in a plan view, and the flow path 6 is opened.

この状態で、沸騰した直後の湯を上部開口4aからドリッパ本体4内に注ぎ入れると、高温の湯(63℃を超える湯)が、符号22で示す開口領域をからケース体22の収容スペースに流入して形状記憶バネ11の感知部に接触することとなる。 In this state, when the hot water immediately after boiling is poured into the dripper main body 4 from the upper opening 4a, the hot water (hot water exceeding 63 ° C.) moves from the opening area indicated by reference numeral 22 to the storage space of the case body 22. It flows in and comes into contact with the sensing portion of the shape memory spring 11.

そして、高温の湯が形状記憶バネ11に接触すると、図5(b)に示す様に、形状記憶バネ11は、その復元力で戻しバネ10の弾性力に抗して伸びて伸長状態となる。その結果、スライド片23は図5の右方向に押され、戻しバネ10は短縮状態となる。 Then, when the hot water comes into contact with the shape memory spring 11, as shown in FIG. 5B, the shape memory spring 11 is stretched against the elastic force of the return spring 10 by its restoring force and is in an extended state. .. As a result, the slide piece 23 is pushed to the right in FIG. 5, and the return spring 10 is in the shortened state.

こうした状態では、ケース体22に設けられた上下方向貫通孔22aとスライド片23に設けられた上下方向貫通孔23aとが連通しておらず、流路6が閉じられることとなる。 In such a state, the vertical through hole 22a provided in the case body 22 and the vertical through hole 23a provided in the slide piece 23 do not communicate with each other, and the flow path 6 is closed.

この様にして、ドリッパ本体4に注入した湯が高温の状態では、流路6が閉じた状態であり、ドリッパ本体4から下方には湯が供給されない。 In this way, when the hot water injected into the dripper main body 4 is in a high temperature state, the flow path 6 is in a closed state, and hot water is not supplied downward from the dripper main body 4.

その後、放置時間と共に湯が外気温で冷やされて、湯温が動作温度範囲(47℃以上63℃以下)の動作温まで下がると、再び、図5(c)に示す様な状態となる。 After that, the hot water is cooled by the outside air temperature with the leaving time, and when the hot water temperature drops to the operating temperature within the operating temperature range (47 ° C. or higher and 63 ° C. or lower), the state as shown in FIG. 5 (c) is obtained again.

そして、こうした状態では、流路6が開き、弁機構5の上側から流路6を通って流出口4dに至るまでの流下経路が形成される。
即ち、湯温が動作温まで下がると、自ずと流下経路が形成され、ドリッパ本体4から下方に湯が供給されることになる。
Then, in such a state, the flow path 6 is opened, and a flow path is formed from the upper side of the valve mechanism 5 to the outflow port 4d through the flow path 6.
That is, when the hot water temperature drops to the operating temperature, a flow path is naturally formed, and hot water is supplied downward from the dripper main body 4.

[効果]
上記した本発明を適用したドリッパ1では、形状記憶バネ11の形状記憶効果を利用し、高い温度応答性で流路6の開閉を行っており、上記した第1の実施の形態、第2の実施の形態と同様に、高精度な温度制御が実現できる。また、湯冷まし法の様に何回もカップに移したり、測温法の様に温度表示を目視で絶えず監視し続けたりする必要がない。
[effect]
In the dripper 1 to which the present invention is applied as described above, the shape memory effect of the shape memory spring 11 is used to open and close the flow path 6 with high temperature responsiveness. Similar to the embodiment, highly accurate temperature control can be realized. In addition, it is not necessary to transfer the temperature to the cup many times as in the hot water cooling method, or to continuously monitor the temperature display visually as in the temperature measurement method.

更に、玉露本来の「うま味」を充分に感じることができる点、期待感を利用者に抱かせることができる点も、上記した第1の実施の形態、第2の実施の形態と同様である。 Further, it is the same as the first embodiment and the second embodiment described above in that the original "umami" of gyokuro can be fully felt and the user can have a feeling of expectation. ..

また、弁機構5が、スライド片23をケース体22に収容した集約構造として構成されており、弁機構5の簡単化とコンパクト化が容易であることを通じて、ドリッパ1のコンパクト化、低コスト化が期待できる。 Further, the valve mechanism 5 is configured as an integrated structure in which the slide piece 23 is housed in the case body 22, and the valve mechanism 5 can be easily simplified and made compact, so that the dripper 1 can be made compact and cost-reduced. Can be expected.

<4.第4の実施の形態>
第4の実施の形態のドリッパ1は、第1の実施の形態~第3の実施の形態とは弁機構5の構成が異なるのみであるため、全体構成の説明は省略する。
<4. Fourth Embodiment>
Since the dripper 1 of the fourth embodiment is different only in the configuration of the valve mechanism 5 from the first to third embodiments, the description of the overall configuration will be omitted.

[弁機構の説明]
図6(図6(a)は平面図、図6(b)は側面断面図)は本発明を適用した湯供給器の弁機構のまた更に他の一例を説明するための模式図であり、ここで示す弁機構5は、仕切り部材として配置されたプレート体24と、弁体としてプレート体24の流出口4d側に配置された屈曲片25とを有する。
[Explanation of valve mechanism]
FIG. 6 (FIG. 6 (a) is a plan view and FIG. 6 (b) is a side sectional view) is a schematic view for explaining still another example of the valve mechanism of the hot water supply device to which the present invention is applied. The valve mechanism 5 shown here has a plate body 24 arranged as a partition member and a bent piece 25 arranged as a valve body on the outlet 4d side of the plate body 24.

ここで、プレート体24は、ドリッパ本体4に固定されている。
具体的には、プレート体24に設けられた凹部にOリング21(環状パッキン)を嵌め合わせた状態で、ドリッパ本体4の突出部4bに上方から挿嵌固定されている。
Here, the plate body 24 is fixed to the dripper main body 4.
Specifically, the O-ring 21 (annular packing) is fitted into the recess provided in the plate body 24, and is inserted and fixed to the protruding portion 4b of the dripper main body 4 from above.

また、プレート体24は、上下方向貫通孔24aが設けられている。 Further, the plate body 24 is provided with a vertical through hole 24a.

また、屈曲片25は、形状記憶バネ(図示せず)を有して構成されると共に、一端側のみをプレート体24に固定し、他端側を自由端とすることで、平板状態(非屈曲状態)と屈曲状態をなすことが可能に構成されている。 Further, the bent piece 25 is configured to have a shape memory spring (not shown), and by fixing only one end side to the plate body 24 and making the other end side a free end, it is in a flat plate state (non-flat state). It is configured to be able to form a bent state) and a bent state.

ここで、形状記憶バネに接触する湯の温度に応じた形状記憶効果を利用して、弁体である屈曲片25を屈曲させ、流路6を開閉可能な構成としている。
即ち、ドリッパ本体4に注入された湯が形状記憶バネに接触すると、形状記憶バネは高い温度応答性で所定形状(本実施の形態では、平板形状または屈曲形状)に復元し、この復元力によって屈曲片25が屈曲して流出口4dまでの流路が開閉される。そのため、接触する湯が所望温度に達すると迅速に流路6が開き、湯をドリッパ本体4内から流出口4dを介して流下できる。
Here, the bent piece 25, which is a valve body, is bent by utilizing the shape memory effect according to the temperature of the hot water in contact with the shape memory spring, and the flow path 6 can be opened and closed.
That is, when the hot water injected into the dripper main body 4 comes into contact with the shape memory spring, the shape memory spring is restored to a predetermined shape (in the present embodiment, a flat plate shape or a bent shape) with high temperature response, and this restoring force causes the shape memory spring to be restored to a predetermined shape. The bent piece 25 bends to open and close the flow path to the outlet 4d. Therefore, when the hot water in contact reaches a desired temperature, the flow path 6 is quickly opened, and the hot water can flow down from the inside of the dripper main body 4 through the outlet 4d.

そして、本実施の形態では、形状記憶バネの動作温度範囲を玉露の適正湯範囲である47℃以上63℃以下と一致させている。即ち、形状記憶バネに接する湯の温度が動作温度範囲を超える高温(63℃を超える高温)では、弁機構5が閉弁して流路を閉じ、形状記憶バネに接触する湯の温度が動作温度範囲内の動作温(47℃以上63℃以下の温度)では、弁機構5が開弁して流路を開くことになる。なお、本実施の形態の弁機構5においては、動作温度範囲未満の低温(47℃未満の低温)でも、開弁状態を維持する。 In the present embodiment, the operating temperature range of the shape memory spring is matched with the appropriate hot water range of gyokuro of 47 ° C. or higher and 63 ° C. or lower. That is, when the temperature of the hot water in contact with the shape memory spring exceeds the operating temperature range (high temperature exceeding 63 ° C.), the valve mechanism 5 closes and closes the flow path, and the temperature of the hot water in contact with the shape memory spring operates. At an operating temperature within the temperature range (a temperature of 47 ° C. or higher and 63 ° C. or lower), the valve mechanism 5 opens the valve to open the flow path. In the valve mechanism 5 of the present embodiment, the valve open state is maintained even at a low temperature below the operating temperature range (low temperature below 47 ° C.).

[動作説明]
本実施の形態のドリッパ1は、外気が15~25℃程度の常温では、図6(b)の実線に示す様に、屈曲片25が屈曲状態となり、流路6が開くこととなる。
[Operation explanation]
In the dripper 1 of the present embodiment, when the outside air is at room temperature of about 15 to 25 ° C., as shown by the solid line in FIG. 6B, the bent piece 25 is in a bent state and the flow path 6 is opened.

この状態で、沸騰した直後の湯を上部開口4aからドリッパ本体4内に注ぎ入れると、高温の湯(63℃を超える湯)が、形状記憶バネの感知部に接触することとなる。 In this state, when hot water immediately after boiling is poured into the dripper main body 4 from the upper opening 4a, hot water (hot water exceeding 63 ° C.) comes into contact with the sensing portion of the shape memory spring.

そして、高温の湯が形状記憶バネに接触すると、図6(b)の点線に示す様に、屈曲片25が平板状態となり、流路6が閉じられることとなる。 When the hot water comes into contact with the shape memory spring, the bent piece 25 becomes a flat plate and the flow path 6 is closed, as shown by the dotted line in FIG. 6B.

この様にして、ドリッパ本体4に注入した湯が高温の状態では、流路が閉じた状態であり、ドリッパ本体4から下方には湯が供給されない。 In this way, when the hot water injected into the dripper main body 4 is in a high temperature state, the flow path is in a closed state, and hot water is not supplied downward from the dripper main body 4.

その後、放置時間と共に湯が外気温で冷やされて、湯温が動作温度範囲(47℃以上63℃以下)の動作温まで下がると、再び、図6(b)の実線に示す様な状態となる。 After that, the hot water is cooled by the outside air temperature with the leaving time, and when the hot water temperature drops to the operating temperature within the operating temperature range (47 ° C. or higher and 63 ° C. or lower), the state as shown by the solid line in FIG. Become.

そして、こうした状態では、流路6が開き、弁機構5の上側から流路6を通って流出口4dに至るまでの流下経路が形成される。 Then, in such a state, the flow path 6 is opened, and a flow path is formed from the upper side of the valve mechanism 5 to the outflow port 4d through the flow path 6.

[効果]
上記した本発明を適用したドリッパ1では、形状記憶バネの形状記憶効果を利用して、高い温度応答性で流路6の開閉を行っており、上記した第1の実施の形態、第2の実施の形態、第3の実施の形態と同様に、高精度な温度制御が実現できる。また、湯冷まし法の様に何回もカップに移したり、測温法の様に温度表示を目視で絶えず監視し続けたりする必要がない。
[effect]
In the dripper 1 to which the present invention is applied as described above, the flow path 6 is opened and closed with high temperature responsiveness by utilizing the shape memory effect of the shape memory spring. Similar to the embodiment and the third embodiment, highly accurate temperature control can be realized. In addition, it is not necessary to transfer the temperature to the cup many times as in the hot water cooling method, or to continuously monitor the temperature display visually as in the temperature measurement method.

更に、玉露本来の「うま味」を充分に感じることができる点、期待感を利用者に抱かせることができる点も、上記した第1の実施の形態、第2の実施の形態、第3の実施の形態と同様である。 Furthermore, the points that the original "umami" of gyokuro can be fully felt and that the user can have a sense of expectation are also the above-mentioned first embodiment, second embodiment, and third embodiment. It is the same as the embodiment.

また、弁機構5が、戻しバネ10を利用せずに構成されており、弁機構5の簡単化とコンパクト化が容易であることを通じて、ドリッパ1のコンパクト化、低コスト化が期待できる。 Further, the valve mechanism 5 is configured without using the return spring 10, and the valve mechanism 5 can be easily simplified and made compact, so that the dripper 1 can be expected to be made compact and cost-reduced.

<5.変形例>
[変形例1]
上記した第1の実施の形態~第4の実施の形態では、茶葉15として玉露を用いる場合を例に挙げて説明を行っているが、茶葉15は玉露である必要は無く、煎茶であっても良い。なお、茶葉15として煎茶を用いる場合には、形状記憶バネ11の動作温度範囲を煎茶の適正湯範囲である67℃以上83℃以下と一致させることとなる。
<5. Modification example>
[Modification 1]
In the first to fourth embodiments described above, the case where gyokuro is used as the tea leaf 15 is described as an example, but the tea leaf 15 does not have to be gyokuro and is sencha. Is also good. When sencha is used as the tea leaves 15, the operating temperature range of the shape memory spring 11 is matched with the appropriate hot water range of sencha, which is 67 ° C. or higher and 83 ° C. or lower.

[変形例2]
また、上記した第1の実施の形態~第4の実施の形態では、カップ2(図1参照)や急須3(図2参照)に茶葉が収容された場合を例に挙げて説明を行っているが、図7に示す様に、茶こし栓26をドリッパ本体4に螺着(装着)し、茶こし栓26の中に茶こし網27を敷いて茶葉15を茶こし栓26の中に収容しても良い。
なお、図7(a)はドリッパ本体4の突出部4bを略水平に切断して茶こし栓26を装着した状態の断面図であり、図7(b)はドリッパ本体4の突出部4bの外周に茶こし栓26を装着した状態の断面図である。
[Modification 2]
Further, in the first to fourth embodiments described above, the case where the tea leaves are contained in the cup 2 (see FIG. 1) and the teapot 3 (see FIG. 2) will be described as an example. However, as shown in FIG. 7, even if the teapot 26 is screwed (attached) to the dripper main body 4, the teapot net 27 is laid in the teapot 26, and the tea leaves 15 are housed in the teapot 26. good.
7 (a) is a cross-sectional view in a state where the protruding portion 4b of the dripper main body 4 is cut substantially horizontally and the tea strainer stopper 26 is attached, and FIG. 7 (b) is the outer periphery of the protruding portion 4b of the dripper main body 4. It is sectional drawing of the state which attached the tea strainer stopper 26 to.

1 ドリッパ
2 カップ
3 急須
4 ドリッパ本体
4a 上部開口
4b 突出部
4c 内底面
4d 流出口
5 弁機構
6 流路
8 外管部
8a 上摺動枠
8b 下摺動枠
8c 周壁
8d 上内端
8e 下内端
8f 外孔
8g 内孔
8h 上枠
8i 下枠
9 内柱部
9a 凹凸部
9b 凸部
9c 内筒流路
10 戻しバネ
11 形状記憶バネ
13 軸心
14 シール部材
14a 上下方向貫通孔
15 茶葉
16 上空間
17 下空間
18 低層流
21 Oリング
22 ケース体
22a 上下方向貫通孔
23 スライド片
23a 上下方向貫通孔
24 プレート体
24a 上下方向貫通孔
25 屈曲片
26 茶こし栓
27 茶こし網
1 Dripper 2 Cup 3 Kyusu 4 Dripper body 4a Upper opening 4b Protruding part 4c Inner bottom surface 4d Outlet 5 Valve mechanism 6 Flow path 8 Outer pipe part 8a Upper sliding frame 8b Lower sliding frame 8c Circumferential wall 8d Upper inner end 8e Lower inner End 8f Outer hole 8g Inner hole 8h Upper frame 8i Lower frame 9 Inner pillar part 9a Concavo-convex part 9b Convex part 9c Inner cylinder flow path 10 Return spring 11 Shape memory spring 13 Axial center 14 Seal member 14a Vertical through hole 15 Tea leaf 16 Top Space 17 Lower space 18 Low-rise flow 21 O-ring 22 Case body 22a Vertical through hole 23 Slide piece 23a Vertical through hole 24 Plate body 24a Vertical through hole 25 Bending piece 26 Tea strainer plug 27 Tea strainer net

Claims (5)

湯を注入して貯留すると共に、下部に前記湯が流下する流出口が形成された湯供給器本体と、
前記流出口に連通する流路を開閉可能な弁体、及び接触する前記湯の温度に応じた形状記憶効果を利用して前記弁体を移動させる形状記憶材を有すると共に、該形状記憶材は47℃以上63℃以下、若しくは、67℃以上83℃以下のいずれか一方を動作温度範囲とし、接触する前記湯の温度が前記動作温度範囲を超える高温では閉弁して前記流路を閉じ、接触する前記湯の温度が前記動作温度範囲内の動作温では開弁して前記流路を開くべく構成された弁機構とを備えており、
該弁機構は、
前記湯供給器本体の下部に仕切り部材として固定されており、前記流出口に通じる上下方向貫通孔を有するケース体と、
該ケース体に、前記湯供給器本体の上部開口部へ向けて開口して設けてある収容スペースに前記弁体として水平方向に摺動可能に配置されており、前記流出口と前記湯供給器本体内部の間に形成される前記流路の開閉が可能な、貫通孔を有するスライド片と、
該スライド片の摺動する方向の両端面と、前記収容スペースを形成する、前記スライド片が摺動する方向の両突き当たり面との間の二箇所に形成される空間のうち、前記湯供給器本体の内底面から前記ケース体上面に沿って流れる低層流が通る前記空間の内部に水平に配置されている前記形状記憶材である形状記憶バネと、
前記空間の他方に配置されている戻しバネとを有し、
前記湯の温度が前記動作温度範囲から外れると前記形状記憶バネと前記戻しバネが所要の長さになって前記スライド片が移動して前記貫通孔と前記上下方向貫通孔がずれて前記流路を閉塞し、前記湯の温度が前記動作温度範囲に入ると前記形状記憶バネが形状記憶効果による復元力で所要の長さに伸長又は収縮することにより前記スライド片が移動して前記貫通孔と前記上下方向貫通孔が合わさって前記流路を形成する
湯供給器。
A hot water supply device main body in which hot water is injected and stored, and an outlet through which the hot water flows down is formed at the bottom.
The shape memory material has a valve body that can open and close the flow path communicating with the outlet, and a shape memory material that moves the valve body by utilizing the shape memory effect according to the temperature of the hot water in contact with the valve body. The operating temperature range is either 47 ° C. or higher and 63 ° C. or lower, or 67 ° C. or higher and 83 ° C. or lower. It is provided with a valve mechanism configured to open the valve and open the flow path when the temperature of the hot water in contact is within the operating temperature range.
The valve mechanism is
A case body fixed as a partition member to the lower part of the hot water supply main body and having a vertical through hole leading to the outlet, and a case body.
The case body is horizontally slidably arranged as the valve body in a storage space provided by opening toward the upper opening of the hot water supply main body, and the outlet and the hot water supply device are provided. A slide piece having a through hole that can open and close the flow path formed between the inside of the main body,
Of the spaces formed at two locations between both end faces in the sliding direction of the slide piece and the abutting surfaces in the sliding direction of the slide piece forming the accommodation space, the hot water supply device. A shape memory spring, which is a shape memory material, horizontally arranged inside the space through which a low-rise flow flowing from the inner bottom surface of the main body to the upper surface of the case body passes.
It has a return spring located on the other side of the space and
When the temperature of the hot water deviates from the operating temperature range, the shape memory spring and the return spring have a required length, the slide piece moves, and the through hole and the vertical through hole deviate from each other. When the temperature of the hot water falls within the operating temperature range, the shape memory spring expands or contracts to a required length by the restoring force due to the shape memory effect, so that the slide piece moves to the through hole. A hot water supply device in which the vertical through holes are combined to form the flow path.
湯を注入して貯留すると共に、下部に前記湯が流下する流出口が形成された湯供給器本体と、
前記流出口に連通する流路を開閉可能な弁体、及び接触する前記湯の温度に応じた形状記憶効果を利用して前記弁体を移動させる形状記憶材を有すると共に、該形状記憶材は47℃以上63℃以下、若しくは、67℃以上83℃以下のいずれか一方を動作温度範囲とし、接触する前記湯の温度が前記動作温度範囲を超える高温では閉弁して前記流路を閉じ、接触する前記湯の温度が前記動作温度範囲内の動作温では開弁して前記流路を開くべく構成された弁機構とを備えており、
該弁機構は、
上下方向途中の外周面に袴状の凸部が形成され、前記湯供給器本体に仕切り部材として固定されている内柱部と、
該内柱部と共通の軸心上にあり、上枠と下枠を有し、前記凸部より上方の外周面に前記上枠を接した状態で前記内柱部に摺動可能に外嵌されており、前記内柱部との間に前記凸部よりも上方に位置する上空間と前記凸部よりも下方に位置する下空間とからなる空間部を形成する前記弁体である外管部と、
前記上空間又は前記下空間に前記内柱部に巻回されて収容されている戻しバネと、
該戻しバネが収容されていない方の前記上空間又は前記下空間に前記内柱部に巻回されて収容されており、接触する湯の温度に応じた形状記憶効果を利用して前記外管部を移動させることにより、収容された前記上空間又は前記下空間につながる前記流路の形成が可能な前記形状記憶材である形状記憶バネと、
前記外管部の周壁に径方向に貫通して設けられており、前記外管部の外部から前記形状記憶バネが収容された前記上空間又は前記下空間へ向けて設けてあり、前記湯供給器本体の内底面に沿って流れる低層流が通る上下方向に複数並設された外孔とを有する
湯供給器。
A hot water supply device main body in which hot water is injected and stored, and an outlet through which the hot water flows down is formed at the bottom.
The shape memory material has a valve body that can open and close the flow path communicating with the outlet, and a shape memory material that moves the valve body by utilizing the shape memory effect according to the temperature of the hot water in contact with the valve body. The operating temperature range is either 47 ° C. or higher and 63 ° C. or lower, or 67 ° C. or higher and 83 ° C. or lower. It is provided with a valve mechanism configured to open the valve and open the flow path when the temperature of the hot water in contact is within the operating temperature range.
The valve mechanism is
A hakama-shaped convex portion is formed on the outer peripheral surface in the middle of the vertical direction, and an inner pillar portion fixed as a partition member to the hot water supply main body and the inner pillar portion.
It is on the same axis as the inner pillar portion, has an upper frame and a lower frame, and is slidably fitted to the inner pillar portion in a state where the upper frame is in contact with the outer peripheral surface above the convex portion. The outer pipe, which is the valve body, forms a space portion between the inner pillar portion and the upper space located above the convex portion and the lower space located below the convex portion. Department and
A return spring that is wound around the inner pillar and accommodated in the upper space or the lower space.
The return spring is wound around the inner pillar portion and accommodated in the upper space or the lower space on which the return spring is not accommodated, and the outer tube is accommodated by utilizing the shape memory effect according to the temperature of the hot water in contact. A shape memory spring, which is a shape memory material capable of forming the flow path connected to the housed upper space or the lower space by moving the portion, and a shape memory spring.
It is provided so as to penetrate the peripheral wall of the outer pipe portion in the radial direction, and is provided from the outside of the outer pipe portion toward the upper space or the lower space in which the shape memory spring is housed, and supplies hot water. A hot water supply device having a plurality of outer holes arranged side by side in the vertical direction through which a low-rise flow flowing along the inner bottom surface of the container body passes.
湯を注入して貯留すると共に、下部に前記湯が流下する流出口が形成された湯供給器本体と、
前記流出口に連通する流路を開閉可能な弁体、及び接触する前記湯の温度に応じた形状記憶効果を利用して前記弁体を移動させる形状記憶材を有すると共に、該形状記憶材は47℃以上63℃以下、若しくは、67℃以上83℃以下のいずれか一方を動作温度範囲とし、接触する前記湯の温度が前記動作温度範囲を超える高温では閉弁して前記流路を閉じ、接触する前記湯の温度が前記動作温度範囲内の動作温では開弁して前記流路を開くべく構成された弁機構とを備えており、
該弁機構は、
上枠と下枠を有し、前記湯供給器本体に仕切り部材として固定されている外管部と、
該外管部と共通の軸心上にあり、上下方向途中の外周面に袴状の凸部が形成され、該凸部より上方の外周面が前記上枠と接した状態で摺動可能に内嵌されており、前記外管部との間に前記凸部よりも上方に位置する上空間と前記凸部よりも下方に位置する下空間とからなる空間部を形成する前記弁体である内柱部と、
前記上空間又は前記下空間に前記内柱部に巻回されて収容されている戻しバネと、
該戻しバネが収容されていない方の前記上空間又は前記下空間に前記内柱部に巻回されて収容されており、接触する湯の温度に応じた形状記憶効果を利用して前記内柱部を移動させることにより、収容された前記上空間又は前記下空間につながる前記流路の形成が可能な前記形状記憶材である形状記憶バネと、
前記外管部の周壁に径方向に貫通して設けられており、前記外管部の外部から前記形状記憶バネが収容された前記上空間又は前記下空間へ向けて設けてあり、前記湯供給器本体の内底面に沿って流れる低層流が通る上下方向に複数並設された外孔とを有する
湯供給器。
A hot water supply device main body in which hot water is injected and stored, and an outlet through which the hot water flows down is formed at the bottom.
The shape memory material has a valve body that can open and close the flow path communicating with the outlet, and a shape memory material that moves the valve body by utilizing the shape memory effect according to the temperature of the hot water in contact with the valve body. The operating temperature range is either 47 ° C. or higher and 63 ° C. or lower, or 67 ° C. or higher and 83 ° C. or lower. It is provided with a valve mechanism configured to open the valve and open the flow path when the temperature of the hot water in contact is within the operating temperature range.
The valve mechanism is
An outer pipe portion having an upper frame and a lower frame and fixed to the hot water supply main body as a partition member,
A hakama-shaped convex portion is formed on the outer peripheral surface in the middle of the vertical direction, which is on the common axis with the outer pipe portion, and the outer peripheral surface above the convex portion can slide in contact with the upper frame. The valve body is internally fitted and forms a space portion between the outer pipe portion and an upper space located above the convex portion and a lower space located below the convex portion. Inner pillar and
A return spring that is wound around the inner pillar and accommodated in the upper space or the lower space.
The return spring is wound around the inner pillar portion and accommodated in the upper space or the lower space on which the return spring is not accommodated, and the shape memory effect according to the temperature of the hot water in contact is utilized to accommodate the inner pillar. A shape memory spring, which is a shape memory material capable of forming the flow path connected to the housed upper space or the lower space by moving the portion, and a shape memory spring.
It is provided so as to penetrate the peripheral wall of the outer tube portion in the radial direction, and is provided from the outside of the outer tube portion toward the upper space or the lower space in which the shape memory spring is housed, and supplies hot water. A hot water supply device having a plurality of outer holes arranged side by side in the vertical direction through which a low-rise flow flowing along the inner bottom surface of the container body passes.
前記動作温度範囲は、
50℃以上60℃以下、若しくは、70℃以上80℃以下のいずれか一方である
請求項1、2又は3に記載の湯供給器。
The operating temperature range is
The hot water supply device according to claim 1, 2 or 3, which is either 50 ° C. or higher and 60 ° C. or lower, or 70 ° C. or higher and 80 ° C. or lower.
前記流出口から流下する湯に晒され処理される被処理物を収容可能に、かつ、前記湯供給器本体に装着可能に構成されると共に、前記被処理物を処理した後の湯が濾されて排出される処理栓とを備える
請求項1、2、3又は4に記載の湯供給器。
It is configured so that it can accommodate the object to be treated that is exposed to the hot water flowing down from the outlet and can be attached to the main body of the hot water supply device, and the hot water after the treatment of the object to be treated is filtered. The hot water supply device according to claim 1, 2, 3 or 4, comprising a processing plug for being discharged.
JP2017210599A 2017-10-31 2017-10-31 Hot water supply device Active JP6989922B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2017210599A JP6989922B2 (en) 2017-10-31 2017-10-31 Hot water supply device

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2017210599A JP6989922B2 (en) 2017-10-31 2017-10-31 Hot water supply device

Publications (2)

Publication Number Publication Date
JP2019080795A JP2019080795A (en) 2019-05-30
JP6989922B2 true JP6989922B2 (en) 2022-01-12

Family

ID=66670725

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2017210599A Active JP6989922B2 (en) 2017-10-31 2017-10-31 Hot water supply device

Country Status (1)

Country Link
JP (1) JP6989922B2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102594064B1 (en) * 2021-09-27 2023-10-24 경윤현 Non-electric coffee brewing apparatus which driving at setting temperature

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2518016Y2 (en) * 1990-05-28 1996-11-20 日本電熱株式会社 Coffee extractor for microwave oven
JPH0492170A (en) * 1990-08-01 1992-03-25 Furukawa Electric Co Ltd:The Valve for preventing overheat and reverse flow
JPH04131362U (en) * 1991-02-02 1992-12-02 卓二 小林 Mirror anti-fog device

Also Published As

Publication number Publication date
JP2019080795A (en) 2019-05-30

Similar Documents

Publication Publication Date Title
JP6023819B2 (en) Beverage preparation machine
JP6185057B2 (en) Method and apparatus for brewing beverages
RU2380999C2 (en) System of coffee-making machine and portion capsule
RU2678883C1 (en) Encoding insert for use in food preparing device
AU2014365075B2 (en) Consumable recognition system and beverage dispenser
US11083331B2 (en) Beverage maker
US10039414B2 (en) Beverage machine with rotatable brew chamber
US7337704B2 (en) Single serve beverage maker with coordinated heating and pumping periods
US20240324812A1 (en) Automatic coffeemaker process for preparing a cold brewed beverage
US9585513B2 (en) Pump operated beverage maker
US10485376B2 (en) Set of consumables and beverage dispenser
US20130344205A1 (en) Beverage brewing system
US9526368B2 (en) Single cup coffee and tea brewing system
ITUD20110096A1 (en) &#34;METHOD FOR COFFEE PREPARATION&#34;
ITUD20110097A1 (en) &#34;COFFEE MAKING MACHINE&#34;
ITUD20110098A1 (en) &#34;CAPSULE FOR COFFEE PREPARATION&#34;
US10820737B2 (en) Brewing device having a temperature optimized singular brew sized water chamber ontop configured to flow temperature optimized water to a brewing basket via gravity
JP5554249B2 (en) A set of parts suitable for use in the beverage making process
US20150223635A1 (en) Computer Controlled Coffeemaker
JP6989922B2 (en) Hot water supply device
US7858134B2 (en) Tankless pulse brewer
KR20140112521A (en) A heating unit for a beverage preparation machine
US20210330118A1 (en) Beverage Maker
US20150359375A1 (en) Pressurized Beverage Maker
JPH0720127U (en) Coffee extractor

Legal Events

Date Code Title Description
A621 Written request for application examination

Free format text: JAPANESE INTERMEDIATE CODE: A621

Effective date: 20200501

A977 Report on retrieval

Free format text: JAPANESE INTERMEDIATE CODE: A971007

Effective date: 20210226

A131 Notification of reasons for refusal

Free format text: JAPANESE INTERMEDIATE CODE: A131

Effective date: 20210303

A521 Written amendment

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20210416

A131 Notification of reasons for refusal

Free format text: JAPANESE INTERMEDIATE CODE: A131

Effective date: 20210803

A521 Written amendment

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20210825

TRDD Decision of grant or rejection written
A01 Written decision to grant a patent or to grant a registration (utility model)

Free format text: JAPANESE INTERMEDIATE CODE: A01

Effective date: 20211102

A61 First payment of annual fees (during grant procedure)

Free format text: JAPANESE INTERMEDIATE CODE: A61

Effective date: 20211125

R150 Certificate of patent or registration of utility model

Ref document number: 6989922

Country of ref document: JP

Free format text: JAPANESE INTERMEDIATE CODE: R150