JP6750918B1 - Delivery container - Google Patents
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- JP6750918B1 JP6750918B1 JP2020066027A JP2020066027A JP6750918B1 JP 6750918 B1 JP6750918 B1 JP 6750918B1 JP 2020066027 A JP2020066027 A JP 2020066027A JP 2020066027 A JP2020066027 A JP 2020066027A JP 6750918 B1 JP6750918 B1 JP 6750918B1
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Abstract
【課題】中皿を柔軟性のある容器とすることにより、容器本体との間にフレキシブルな凹部を形成し、そこに蓋をぴったり嵌合させることにより汁物の漏出を防止する一体型の宅配用容器を提供する。【解決手段】円形の底部と開口部、及び勾配のついた壁部を有し、内壁部に突起部が環状に形成され、該開口部には折代が該底部に略平行に形成された容器本体と、円筒容器の開口を全周に亘って外折したスカート部を有し、裾を突起部に当接させて載置する中皿と、所定の高さの掩覆部、開口周囲に環状に形成された凸部、凸部に延設されたフランジ部を有する蓋と、を備えた。【選択図】図９PROBLEM TO BE SOLVED: To provide an integrated home delivery to prevent leakage of soup by forming a flexible recess with a container main body by making the inner plate a flexible container and fitting a lid tightly therein. Provide a container. SOLUTION: The structure has a circular bottom and an opening, and a sloped wall, and a protrusion is formed in an annular shape on the inner wall, and a fold allowance is formed in the opening substantially parallel to the bottom. It has a container body and a skirt portion in which the opening of the cylindrical container is folded outward over the entire circumference, and a middle plate on which the hem is placed in contact with the protrusion, a covering portion having a predetermined height, and the circumference of the opening. A convex portion formed in an annular shape and a lid having a flange portion extending from the convex portion were provided. [Selection diagram] Fig. 9
Description
本発明は、麺類などの汁物を伴う食物を宅配するときや持ち帰るときに使用する宅配用容器に関するものである。 TECHNICAL FIELD The present invention relates to a home delivery container used when delivering food accompanied by soup such as noodles or taking it home.
ラーメンやつけ麺、日本そばやうどんなどの麺類は、食堂やレストランなどの店舗で食されるほか、宅配することや持ち帰ることによっても食される。その場合、茹でられた麺類が麺つゆに浸された状態で運搬すると、すぐに食べることができる反面、麺類が延びてしまう恐れがあり、麺類を入れてから食するまでの時間に応じて、茹で具合などを調整する必要があった。
そこで、麺つゆを入れる容器本体の上に開口を有する中皿を配し、その中皿の上に取り外し可能に仕切り板を載せてその開口を閉じ、麺類をその仕切り板に載せ、中皿の上に蓋を被せることで麺類が延びるのを防止できる麺類容器が提案されている（特許文献１参照）
これに対し、仕切り板に茹でた麺類を載せると、付着した水分によって麺類が延びてしまうので、麺つゆを入れる容器本体の上に、細孔又は放射状のミシン目が形成された仕切り皿を、取り外し可能に勘合させ、フォーク等でミシン目を切り離して麺類を容器本体に落下させて混ぜ合わせることで麺が延びてしまうのを防止する麺類容器も提案されている（特許文献２参照）。
しかしながら、麺類容器を運搬する際に激しく揺らされた場合に、仕切り皿の孔を介して容器本体の麺つゆが侵入し、麺類や具材にその臭いが付着するという悪影響を防止できない。そこで、麺つゆと麺類又は具材を別個の容器にいれ、それらを一つの積載容器として一体化する包装具が提案されている（特許文献３参照）。
また、麺類に限らず、カレーやシチュ―等の汁物を含む、和風・洋風・中華風の惣菜を区画された複数の収納凹部に収納し、各収納室外周の凸条に嵌合する凹条が形成された蓋を被せて、汁の漏出を防止するフラットタイプの弁当用食品容器も提案されている（特許文献４参照）。
Ramen, tsukemen, Japanese soba noodles, and udon noodles are eaten not only at restaurants such as restaurants and restaurants, but also when delivered to home or taken home. In that case, when the boiled noodles are transported in a state of being immersed in the noodle soup, they can be eaten immediately, but there is a risk that the noodles will be stretched, and depending on the time from when the noodles are put to when they are eaten, It was necessary to adjust the condition of boiling.
Therefore, arrange a middle plate with an opening on the container body for putting noodle soup, put a partition plate on the middle plate so that it can be removed, close the opening, put noodles on the partition plate, A noodle container has been proposed in which the noodles can be prevented from extending by covering the lid (see Patent Document 1).
On the other hand, when the boiled noodles are placed on the partition plate, the noodles will be extended due to the adhered water, so on the container body in which the noodle soup is put, a partition plate having pores or radial perforations is formed, A noodle container has also been proposed in which the noodles are prevented from extending when they are detachably fitted, the perforations are cut off with a fork or the like, and the noodles are dropped into the container body and mixed to each other (see Patent Document 2).
However, when the noodle container is violently shaken during transportation, it is not possible to prevent the bad influence that the noodle soup of the container body enters through the hole of the partition plate and the odor adheres to the noodles and the ingredients. Therefore, a packaging tool has been proposed in which noodle soup and noodles or ingredients are put in separate containers and integrated as one loading container (see Patent Document 3).
Not only noodles, but also Japanese-style, Western-style, and Chinese-style side dishes, including soups such as curry and stew, are stored in a plurality of compartments that are divided into compartments that fit into the protrusions on the outer periphery of each compartment. There is also proposed a flat type food container for lunch, which is covered with a lid formed with a lid to prevent leakage of juice (see Patent Document 4).
容器を麺つゆ用と麺類又は具材用とで容器を別個にすると、それらを一体化する包装具が必要になる上、余分な工程が増え、タイムロスや余分なコストがかかる。
また、フラットタイプのものは、汁物を収容する凹部の深さが浅くなるので、麺つゆを入れて運搬する際に揺らされて、漏出し易い。
本発明は、かかる事情に鑑み、中皿を柔軟性のある容器とすることにより、容器本体との間にフレキシブルな凹部を形成し、そこに蓋をぴったり嵌合させることにより汁物の漏出を防止すると共に、中皿に収容された食品に、容器本体に収容された食品の臭いなど付着せず、また収容された食品が冷めたときは、電子レンジで温めることも可能な一体型の宅配用容器を提供することを目的とする。
If the containers for noodle soup and the containers for noodles or ingredients are separated, a packaging tool for integrating them is required, and extra steps are added, resulting in time loss and extra cost.
Further, in the flat type, since the depth of the concave portion for accommodating the soup is shallow, the noodle type is easily shaken and leaked when it is transported.
In view of the above circumstances, the present invention forms a flexible container for the inner plate to form a flexible recess between the container and the container body, and prevents the juice from leaking out by fitting the lid into the recess. In addition, the food contained in the inner plate does not have the smell of the food contained in the container body, and when the contained food cools, it can be warmed in the microwave oven for integrated delivery. The purpose is to provide a container.
本発明の宅配用容器は、円形の底部と開口部、及び該底部の縁から該開口部にかけて勾配のついた壁部を有し、該底部から所定の高さの内壁部に突起部が環状に形成され、該開口部には折代が該底部に略平行に形成された容器本体と、円筒容器の開口を全周に亘って外折したスカート部を有し、該スカート部の裾を上記突起部に当接させて上記容器本体に載置する中皿と、上記中皿を掩覆する所定の高さの掩覆部、該掩覆部の開口周囲に環状に形成された凸部、及び該凸部に延設されたフランジ部を有する蓋と、を備えたことを特徴とする。
その場合、上記スカート部は、裾の外径が上記中皿の底面及び開口よりも大きく、上記開口部の内径よりも小さいものであって、上記凸部が形成する環径は、上記裾の外径よりも大きく、上記開口部の内径よりも小さくする必要がある。
このように、容器本体の壁部に突起部を設け、中皿に設けたスカート部の裾を突起部に当接するように載置し、その中皿に、掩覆部の開口周囲に環状の凸部とフランジ部とを設けた蓋をフランジ部が容器本体の折代に当接するように被せれば、凸部が開口部の縁辺とスカート部との間にピッタリ嵌り、容器本体及び中皿に飲食物を収納して宅配することができる。
その場合、上記容器本体は、麺つゆその他の汁物を収容し、上記中皿は、麺類その他の食品を収容するものであって、上記開口部縁辺と上記スカート部との間に形成された凹部に上記凸部を嵌合させ、上記フランジ部が上記折代に当接するまで上記蓋を押下げれば、上記汁物が外部に漏出するのを防止することができる。
ここで、上記容器本体は、低発泡性のポリプロピレン樹脂で成形され、上記中皿は、低発泡性のフィラー入りポリプロピレン樹脂でフレキシブルに成形され、上記蓋は、光透過性の二軸延伸ポリスチレン樹脂で成形されていれば、食品安全性を有し、軽量で耐熱性に優れるので、電子レンジによる加熱が可能である。
そして、上記中皿は、上記円筒容器の底面に複数の溝が形成され、該円筒容器の壁面及び上記スカート部には複数の襞が形成されていれば、容器を多少乱暴に扱っても破損する恐れが少ない。
The delivery container of the present invention has a circular bottom portion and an opening portion, and a wall portion having a slope from an edge of the bottom portion to the opening portion, and a projection portion is annular on an inner wall portion of a predetermined height from the bottom portion. And a skirt portion formed by bending the opening of the cylindrical container over the entire circumference, and a skirt of the skirt portion. An inner tray placed on the container body in contact with the protruding portion, a cover portion having a predetermined height for covering the inner tray, and a convex portion formed in an annular shape around the opening of the cover portion. And a lid having a flange portion extended to the convex portion.
In that case, the skirt has an outer diameter of the hem that is larger than the bottom surface and the opening of the inner plate and smaller than the inner diameter of the opening, and the ring diameter formed by the protrusion is equal to that of the hem. It must be larger than the outer diameter and smaller than the inner diameter of the opening.
In this way, the projection is provided on the wall of the container body, and the skirt of the skirt provided on the inner plate is placed so as to abut on the projection, and the inner plate has an annular shape around the opening of the cover. If the lid provided with the convex portion and the flange portion is covered so that the flange portion abuts against the folding margin of the container body, the convex portion fits snugly between the edge of the opening and the skirt portion, and the container body and the inner plate. Food and drink can be stored in and delivered to the home.
In that case, the container body contains noodle soup and other soups, and the middle plate contains noodles and other foods, and is a recess formed between the opening edge and the skirt portion. It is possible to prevent the soup from leaking to the outside by fitting the convex portion to the above and pushing down the lid until the flange portion comes into contact with the folding margin.
Here, the container body is molded with a low-expanding polypropylene resin, the middle plate is flexibly molded with a low-expanding filler-containing polypropylene resin, and the lid is a light-transmitting biaxially stretched polystyrene resin. If it is molded with, it has food safety, is lightweight and has excellent heat resistance, and therefore can be heated by a microwave oven.
If the inner plate has a plurality of grooves formed on the bottom surface of the cylindrical container and a plurality of folds are formed on the wall surface of the cylindrical container and the skirt portion, the container will be damaged even if the container is handled somewhat violently. Less likely to
本発明の宅配用容器は、容器本体と中皿と蓋とが一体化され、柔軟性の中皿と、容器本体との間にフレキシブルな凹部が形成され、そこに蓋がぴったり嵌合するので汁物等の漏出を防止できる軽量な容器である。また、中皿に収容された食品に、容器本体に収容された食品の臭いが付着せず、容器本体又は中皿に収容された食品が冷めたときは、電子レンジで温めることができる。 In the container for home delivery of the present invention, the container body, the inner plate, and the lid are integrated, and the flexible recess is formed between the flexible inner plate and the container body, and the lid fits exactly there. It is a lightweight container that can prevent leakage of soup. Further, when the food contained in the container body does not have the odor of the food contained in the container body and the food contained in the container body or the inner plate is cooled, it can be warmed in a microwave oven.
以下に、本発明の宅配用容器の実施形態を図に基いて説明する。
図１から図８は、第１の実施形態の宅配用容器を示す図であり、図１及び図２は、容器本体を示す図、図３から図５は、中皿を示す図、図６から図８は、蓋を示す図である。
第１の実施形態の宅配用容器１は、容器本体１０の上に中皿２０を載置し、その上に蓋３０が被さるもので、蓋３０の周囲に形成された環状の凸部３３が、容器本体１０の開口部１２と中皿２０のスカート部２３との間に形成された凹部３に嵌合するように構成されている。
Below, the embodiment of the container for home delivery of the present invention is described based on a figure.
1 to 8 are views showing a container for home delivery of the first embodiment, FIGS. 1 and 2 are views showing a container body, and FIGS. 3 to 5 are views showing an inner plate, FIG. 8 to FIG. 8 are views showing the lid.
In the home delivery container 1 of the first embodiment, the inner plate 20 is placed on the container body 10, and the lid 30 is placed thereon, and the annular convex portion 33 formed around the lid 30 is provided. It is configured to fit into the recess 3 formed between the opening 12 of the container body 10 and the skirt portion 23 of the inner plate 20.
図１及び図２に示す容器本体のうち、図１は平面図、図２は側面図である。
図１及び図２に示す容器本体１０は、麺つゆその他の汁物を収容するカップ状容器であり、平らな底部１１と、底部１１よりも大きな円形の開口部１２と、底部１１の縁から開口部１２にかけて勾配のついた壁部１３とがあり、壁部１３の内側には、底部１１から所定の高さＨ１に突起部１４が環状に形成されている。また、開口部１２の縁辺は外折りされ、底部１１に概ね平行な折代１５が形成されている。
本実施形態の容器本体１０は、引っ張り強さ、曲げ強さ、耐薬品性その他の食品安全性を有し、１００℃よりも高い温度でも使用可能な耐熱性の樹脂、例えばポリプロピレン樹脂などを発泡成形することによって軽量なものとすることができる。
ここで、容器本体１０は、折代１５を含む外径が概ね２０５ｍｍ、底面の径が概ね１４０ｍｍ、開口部から底面までの深さが概ね７０ｍｍ、突起部の高さH1が概ね５５ｍｍに設定されているが、必ずしもこれらの数値に限定する必要はない。
Of the container bodies shown in FIGS. 1 and 2, FIG. 1 is a plan view and FIG. 2 is a side view.
The container body 10 shown in FIGS. 1 and 2 is a cup-shaped container that stores noodle sauce and other soups, and has a flat bottom 11, a circular opening 12 larger than the bottom 11, and an opening from the edge of the bottom 11. There is a wall portion 13 having a slope extending to the portion 12, and a protrusion portion 14 is formed in an annular shape inside the wall portion 13 from the bottom portion 11 to a predetermined height H1. Further, the edge of the opening 12 is bent outward, and a folding margin 15 that is substantially parallel to the bottom 11 is formed.
The container body 10 of the present embodiment has tensile strength, bending strength, chemical resistance and other food safety, and is foamed from a heat resistant resin that can be used even at a temperature higher than 100° C., such as polypropylene resin. It can be made lightweight by molding .
Here, the container body 10 is set such that the outer diameter including the folding margin 15 is approximately 205 mm, the diameter of the bottom surface is approximately 140 mm, the depth from the opening to the bottom surface is approximately 70 mm, and the height H1 of the protrusion is approximately 55 mm. However, it is not always necessary to limit these values.
図３から図５に示す中皿のうち、図３は平面図、図４は側面図、図５は底面図である。
図３から図５に示す中皿２０は、麺類その他の食品を収容する円筒容器２１であり、開口２２を全周に亘って外折したスカート部２３があり、その裾２４を容器本体１０の突起部１４に当接させて、容器本体１０に載置する。
スカート部２３は円筒容器１０の開口２２を外折して形成されたものであることから、裾２４は、円筒容器１０の壁面方向に対する弾力性を有する。
また、裾２４の外径は、中皿２０の底面２５や開口２２よりも大きく、容器本体１０の開口部１２の内径よりも僅かに小さい。従って、開口部１２よりも底部寄りで、底部から所定の高さH1の壁部１３内側に環状に形成された突起部１４に裾２４を載置することができる。
裾２４は、底面２５よりも高いので、裾２４を突起部１４に当接させたときの底面２５は、裾２４よりも低位に位置する。従って、円筒容器２１に麺類その他の食品が収容されると、その重量によって裾２４が突起部１４を均等に圧接される。
本実施形態の中皿２０は、引っ張り強さ、曲げ強さ、耐薬品性その他の食品安全性を有する、例えばポリプロピレンに充填剤（フィラー）を混合し、耐油性に優れ、耐熱性を高めたＰＰＦなどを発泡成形することによって軽量でフレキシブルなものにすることができる。
ここで、開口２２の内径は概ね１５５ｍｍ、底面２５の径が概ね１１５ｍｍ、スカート部２３の外径は概ね１８５ｍｍ、開口２２から底面２５までの深さが概ね６０ｍｍ、裾２４から開口２２までの高さが概ね４０ｍｍに設定されているが、必ずしもこれらの数値に限定する必要はない。
Of the inner plates shown in FIGS. 3 to 5, FIG. 3 is a plan view, FIG. 4 is a side view, and FIG. 5 is a bottom view.
The middle plate 20 shown in FIGS. 3 to 5 is a cylindrical container 21 that stores noodles and other foods, and has a skirt portion 23 that is formed by bending an opening 22 over the entire circumference, and a hem 24 of the skirt portion 23 of the container body 10. The container is brought into contact with the protrusion 14 and placed on the container body 10.
Since the skirt portion 23 is formed by bending the opening 22 of the cylindrical container 10, the skirt 24 has elasticity with respect to the wall surface direction of the cylindrical container 10.
Further, the outer diameter of the hem 24 is larger than the bottom surface 25 and the opening 22 of the inner plate 20 and slightly smaller than the inner diameter of the opening 12 of the container body 10. Therefore, the hem 24 can be placed on the protrusion 14 formed in an annular shape inside the wall 13 having a predetermined height H1 from the bottom, closer to the bottom than the opening 12.
Since the hem 24 is higher than the bottom 25, the bottom 25 when the hem 24 is brought into contact with the protrusion 14 is positioned lower than the hem 24. Therefore, when noodles and other food products are stored in the cylindrical container 21, the hem 24 is evenly pressed against the protrusions 14 due to its weight.
The middle plate 20 of the present embodiment has tensile strength, bending strength, chemical resistance and other food safety. For example, polypropylene is mixed with a filler (filler) to have excellent oil resistance and heat resistance. It is possible to make it lightweight and flexible by foam-molding PPF or the like.
Here, the inner diameter of the opening 22 is about 155 mm, the diameter of the bottom surface 25 is about 115 mm, the outer diameter of the skirt portion 23 is about 185 mm, the depth from the opening 22 to the bottom surface 25 is about 60 mm, and the height from the hem 24 to the opening 22 is high. Is set to approximately 40 mm, but it is not necessarily limited to these numerical values.
図６から図８に示す蓋のうち、図６は平面図、図７は側面図、図８は底面図である。
図６から図８に示す蓋３０は、中皿２０を掩覆する所定の高さH２の掩覆部３１と、その掩覆部３１の開口３２周囲に環状に形成された凸部３３と、その凸部３３に延設されたフランジ部３４とを有する。
凸部３３の環の内径は、裾２４の外径よりも大きく、凸部３３の環の外径は、開口部１２の内径よりも小さいので、環状の凸部３３を開口部１２とスカート部２３との間に形成された凹部３（図示していない）に嵌合させることができる。
したがって、フランジ部３４が折代１５に当接するまで蓋３０を押し下げ、凸部３３を凹部３（図示していない）に嵌合させると、容器本体１０に収容された麺つゆその他の汁物や、中皿２０に収容された麺類その他の食品が外部にこぼれだすのを防止することが出来る。
本実施形態の蓋３０は、透明性があり、腰が強く、食品安全性、耐熱性がある、例えばOPS（二軸延伸ポリスチレンシート）を成形して薄くて軽量なものとすることができる。
ここで、掩覆部３１の高さH２は、概ね３５ｍｍ、開口３２の外径は概ね１６５ｍｍ、凸部３３の幅は概ね５ｍｍ、フランジ部３４の外径は、概ね１９８ｍｍ、凹部３に嵌合する凸部３３の高さは概ね５ｍｍに設定されているが、必ずしもこれらの数値に限定する必要はない。
Among the lids shown in FIGS. 6 to 8, FIG. 6 is a plan view, FIG. 7 is a side view, and FIG. 8 is a bottom view.
The lid 30 shown in FIGS. 6 to 8 has a covering portion 31 having a predetermined height H2 for covering the inner plate 20, and a convex portion 33 formed in an annular shape around an opening 32 of the covering portion 31. And a flange portion 34 extending from the convex portion 33.
The inner diameter of the ring of the convex portion 33 is larger than the outer diameter of the skirt 24, and the outer diameter of the ring of the convex portion 33 is smaller than the inner diameter of the opening portion 12. Therefore, the ring-shaped convex portion 33 is formed on the opening portion 12 and the skirt portion. It is possible to fit in a recess 3 (not shown) formed between the recess 23 and the groove 23.
Therefore, when the lid 30 is pushed down until the flange portion 34 comes into contact with the folding allowance 15 and the convex portion 33 is fitted into the concave portion 3 (not shown), noodle soup and other soups contained in the container body 10, It is possible to prevent noodles and other foods contained in the middle plate 20 from spilling outside.
The lid 30 of the present embodiment can be made thin and lightweight by molding, for example, OPS (biaxially oriented polystyrene sheet), which is transparent, has high rigidity, and has food safety and heat resistance.
Here, the height H2 of the covering portion 31 is approximately 35 mm, the outer diameter of the opening 32 is approximately 165 mm, the width of the convex portion 33 is approximately 5 mm, the outer diameter of the flange portion 34 is approximately 198 mm, and the concave portion 3 is fitted. The height of the convex portion 33 to be formed is set to approximately 5 mm, but it is not necessarily limited to these numerical values.
図９は、麺つゆ及び麺類や具材を収容した本実施形態の宅配用容器の縦断図である。
図９に示すように、麺つゆ５を収容している容器本体１０は、底部１１よりも大きな円形の開口部１２と、底部１１の縁から開口部１２にかけて勾配のついた壁部１３とがあり、底部１１から所定の高さH１の壁部１３内側には、環状に形成された突起部１４がある。そして、開口部１２の周囲には折代１５が形成されている。
容器本体１０の上には、麺類６や具材７を収容している中皿２０が配置されている。
中皿２０は、スカート部２３があり、その裾２４が容器本体１０の突起部１４に載置されている。
そして、所定の高さH２の掩覆部３１を有する蓋３０の周囲には環状の凸部３３が形成されており、その凸部３３にはフランジ部３４が延設されている。
蓋３０は、中皿３０に被さり、中皿３０の麺類６や具材７を覆っている。そのとき、フランジ部３４を、容器本体１０の折代１５に当接するまで押圧すれば、凸部３３は、開口部１２とスカート部２３との間に形成された凹部３にぴったりと嵌合するので、中皿２０に収容された麺類６や具材７が外部にこぼれないことは勿論、容器本体１０に収容された麺つゆ５が外部にこぼれるのも防止することができる。
FIG. 9 is a vertical cross-sectional view of the home delivery container of the present embodiment containing noodle soup, noodles and ingredients.
As shown in FIG. 9, the container body 10 containing the noodle soup 5 has a circular opening 12 larger than the bottom 11 and a wall 13 having a slope from the edge of the bottom 11 to the opening 12. There is a protrusion 14 formed in an annular shape inside the wall 13 having a predetermined height H1 from the bottom 11. A folding margin 15 is formed around the opening 12.
On the container body 10, an inner plate 20 containing the noodles 6 and the ingredients 7 is arranged.
The middle plate 20 has a skirt portion 23, and a hem 24 of the skirt portion 23 is placed on the protrusion 14 of the container body 10.
An annular convex portion 33 is formed around the lid 30 having the cover portion 31 having a predetermined height H2, and a flange portion 34 is extended to the convex portion 33.
The lid 30 covers the middle plate 30 and covers the noodles 6 and the ingredients 7 of the middle plate 30. At that time, if the flange portion 34 is pressed until it comes into contact with the folding margin 15 of the container body 10, the convex portion 33 fits exactly into the concave portion 3 formed between the opening 12 and the skirt portion 23. Therefore, it is possible to prevent the noodles 6 and the ingredients 7 contained in the inner plate 20 from spilling to the outside, and also prevent the noodle soup 5 contained in the container body 10 to spill to the outside.
[第２の実施形態]
第２の実施形態は、第１の実施形態に較べて、中皿２９の円筒容器底面２５、壁面及びスカート部２３周面それぞれに複数の溝２８や襞２７が形成されている点が相違するが、それ以外の点は共通するので、重複する説明を回避するため、相違する中皿についてのみ説明する。
[Second Embodiment]
The second embodiment is different from the first embodiment in that a plurality of grooves 28 and folds 27 are formed in each of the cylindrical container bottom surface 25 of the inner plate 29, the wall surface and the peripheral surface of the skirt portion 23. However, since the other points are common, only different middle plates will be described to avoid redundant description.
図１０は、第２の実施形態における宅配用容器の中皿を示す平面図である。
図１０に示す中皿２９は、円筒容器２１の開口２２を全周に亘って外折したスカート部２３を有する。
スカート部２３は、裾２４の位置が円筒容器２１の底面２５よりも僅かに高い位置に配置されるように、外折りされている。そして、円筒容器２１の底面２５には、縦横に複数の溝２８が形成されている。また、円筒容器２１の周囲の壁面及びスカート部２３には、数ｍｍ幅で襞２７が無数の形成されている。
したがって、円筒容器２１及びスカート部２３は強度が増し、中皿２９を多少乱暴に扱われても壊れにくい。
FIG. 10 is a plan view showing the inner tray of the home delivery container in the second embodiment.
The inner plate 29 shown in FIG. 10 has a skirt portion 23 formed by bending the opening 22 of the cylindrical container 21 over the entire circumference.
The skirt portion 23 is folded outward so that the skirt 24 is located slightly higher than the bottom surface 25 of the cylindrical container 21. The bottom surface 25 of the cylindrical container 21 is formed with a plurality of grooves 28 in the vertical and horizontal directions. Further, on the wall surface around the cylindrical container 21 and the skirt portion 23, countless folds 27 are formed with a width of several mm.
Therefore, the strength of the cylindrical container 21 and the skirt portion 23 is increased, and the middle plate 29 is not easily broken even if it is handled roughly.
飲食物の宅配用のみならず緊急時などに食物を配給する際の容器などとしても活用できる。 It can be used not only for home delivery of food and drink but also as a container for delivering food in an emergency.
１ 宅配用容器
３ 凹部
５ 麺つゆ
６ 麺類
７ 具材
１０ 容器本体
１１ 底部
１２ 開口部
１３ 壁部
１４ 突起部
１５ 折代
２０ 中皿
２１ 円筒容器
２２ 開口
２３ スカート部
２４ 裾
２５ 底面
２７ 襞
２８ 溝
３０ 蓋
３１ 掩覆部
３２ 開口
３３ 凸部
３４ フランジ部
1 Delivery Container 3 Recess 5 Noodle Sauce 6 Noodles 7 Ingredients 10 Container Main Body 11 Bottom 12 Opening 13 Wall 14 Protrusion 15 Folding 20 Middle Plate 21 Cylindrical Container 22 Opening 23 Skirt 24 Hem 25 Bottom 27 Fold 28 Groove 30 lid 31 cover portion 32 opening 33 convex portion 34 flange portion
Claims (2)
耐熱性樹脂で発泡成形された円筒容器の開口を全周に亘って外折し該円筒容器の壁面方向に対する弾力性を有するスカート部の裾を前記突起部に当接させて前記容器本体に載置する中皿と、
耐熱性樹脂で成形され、前記中皿を掩覆する所定の高さの掩覆部、該掩覆部の開口周囲に環状に形成された凸部、及び該凸部に延設されたフランジ部を有する蓋と、を備え、
前記容器本体は、麺つゆその他の汁物を収容し、前記中皿は、麺類その他の食品を収容するものであって、
前記中皿に、麺類その他の食品が収容されたとき、前記突起部に前記裾が均等に圧接されると共に、前記フランジ部が前記折代に当接するまで前記蓋が押圧されると、前記開口部縁辺と前記スカート部との間に形成された凹部に前記凸部がぴったりと嵌合することにより、前記容器本体に収容された前記汁物の漏出が防止されることを特徴とする宅配用容器。 Molded with heat-resistant resin, it has a circular bottom and an opening, and a wall with a slope from the edge of the bottom to the opening, and a protrusion is formed in an annular shape on the inner wall at a predetermined height from the bottom. A container body having a folding margin formed in the opening substantially parallel to the bottom,
The opening of a cylindrical container foam-molded with heat-resistant resin is bent over the entire circumference, and the skirt of the skirt having elasticity with respect to the wall surface direction of the cylindrical container is brought into contact with the protrusion to be mounted on the container body. A middle plate to place
A cover portion of a predetermined height, which is made of a heat-resistant resin and covers the inner plate, a convex portion formed in an annular shape around the opening of the cover portion, and a flange portion extended to the convex portion. And a lid having
The container body contains noodle soup and other soups, and the middle plate contains noodles and other foods,
When noodles and other foods are stored in the inner plate, the hem is evenly pressed against the protrusions, and the lid is pressed until the flange contacts the fold, and the opening is opened. A container for home delivery, characterized in that the protrusion fits exactly into a recess formed between the edge of the container and the skirt to prevent leakage of the juice contained in the container body. ..
前記容器本体は、収容される前記汁物に、前記円筒容器の底面が触れない程度の高さに、前記突起部が環状に形成されたことを特徴とする請求項１記載の宅配用容器。 The inner plate is formed with the skirt portion such that the bottom surface of the cylindrical container is positioned lower than the hem,
The container for home delivery according to claim 1 , wherein the container body has an annular protrusion formed so that the bottom of the cylindrical container does not come into contact with the soup stored in the container body .
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| WO2022102662A1 (en) * | 2020-11-13 | 2022-05-19 | 日清食品ホールディングス株式会社 | Microwavable noodles for delivery |
| JP7579659B2 (en) | 2020-09-09 | 2024-11-08 | リスパック株式会社 | Packaging containers |
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| JP2021160812A (en) | 2021-10-11 |
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