JP6748124B2 - cartridge - Google Patents
cartridge Download PDFInfo
- Publication number
- JP6748124B2 JP6748124B2 JP2018005300A JP2018005300A JP6748124B2 JP 6748124 B2 JP6748124 B2 JP 6748124B2 JP 2018005300 A JP2018005300 A JP 2018005300A JP 2018005300 A JP2018005300 A JP 2018005300A JP 6748124 B2 JP6748124 B2 JP 6748124B2
- Authority
- JP
- Japan
- Prior art keywords
- aerosol
- support member
- cartridge
- forming substrate
- tea
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 244000269722 Thea sinensis Species 0.000 claims description 56
- 239000000758 substrate Substances 0.000 claims description 41
- 239000000463 material Substances 0.000 claims description 30
- 238000010438 heat treatment Methods 0.000 claims description 25
- 235000002637 Nicotiana tabacum Nutrition 0.000 claims description 22
- 244000061176 Nicotiana tabacum Species 0.000 claims description 22
- 239000000443 aerosol Substances 0.000 claims description 20
- 238000004806 packaging method and process Methods 0.000 claims description 16
- 230000002093 peripheral effect Effects 0.000 claims description 15
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 6
- 239000003205 fragrance Substances 0.000 claims description 4
- 235000011187 glycerol Nutrition 0.000 claims description 3
- 229920001296 polysiloxane Polymers 0.000 claims description 3
- 235000013616 tea Nutrition 0.000 description 60
- 239000003571 electronic cigarette Substances 0.000 description 42
- 238000001816 cooling Methods 0.000 description 13
- 241000196324 Embryophyta Species 0.000 description 11
- 241000220317 Rosa Species 0.000 description 7
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 6
- 244000203593 Piper nigrum Species 0.000 description 6
- 235000008184 Piper nigrum Nutrition 0.000 description 6
- 239000000945 filler Substances 0.000 description 5
- 238000003780 insertion Methods 0.000 description 5
- 230000037431 insertion Effects 0.000 description 5
- 240000001851 Artemisia dracunculus Species 0.000 description 4
- 235000002566 Capsicum Nutrition 0.000 description 4
- 240000004160 Capsicum annuum Species 0.000 description 4
- 239000006002 Pepper Substances 0.000 description 4
- 235000016761 Piper aduncum Nutrition 0.000 description 4
- 235000017804 Piper guineense Nutrition 0.000 description 4
- 235000006886 Zingiber officinale Nutrition 0.000 description 4
- 244000273928 Zingiber officinale Species 0.000 description 4
- 235000008397 ginger Nutrition 0.000 description 4
- 235000003261 Artemisia vulgaris Nutrition 0.000 description 3
- 235000005979 Citrus limon Nutrition 0.000 description 3
- 244000131522 Citrus pyriformis Species 0.000 description 3
- 235000003392 Curcuma domestica Nutrition 0.000 description 3
- 244000008991 Curcuma longa Species 0.000 description 3
- 235000010254 Jasminum officinale Nutrition 0.000 description 3
- 240000005385 Jasminum sambac Species 0.000 description 3
- 244000246386 Mentha pulegium Species 0.000 description 3
- 235000016257 Mentha pulegium Nutrition 0.000 description 3
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 3
- 240000000513 Santalum album Species 0.000 description 3
- 235000008632 Santalum album Nutrition 0.000 description 3
- 235000003434 Sesamum indicum Nutrition 0.000 description 3
- 244000040738 Sesamum orientale Species 0.000 description 3
- 235000003373 curcuma longa Nutrition 0.000 description 3
- 235000013399 edible fruits Nutrition 0.000 description 3
- 235000013976 turmeric Nutrition 0.000 description 3
- 240000002234 Allium sativum Species 0.000 description 2
- 235000009051 Ambrosia paniculata var. peruviana Nutrition 0.000 description 2
- 240000000662 Anethum graveolens Species 0.000 description 2
- 240000007087 Apium graveolens Species 0.000 description 2
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 description 2
- 235000010591 Appio Nutrition 0.000 description 2
- 235000003097 Artemisia absinthium Nutrition 0.000 description 2
- 235000017731 Artemisia dracunculus ssp. dracunculus Nutrition 0.000 description 2
- 244000178993 Brassica juncea Species 0.000 description 2
- 235000002567 Capsicum annuum Nutrition 0.000 description 2
- 240000008384 Capsicum annuum var. annuum Species 0.000 description 2
- 235000002568 Capsicum frutescens Nutrition 0.000 description 2
- 241000218645 Cedrus Species 0.000 description 2
- 235000007866 Chamaemelum nobile Nutrition 0.000 description 2
- 240000003538 Chamaemelum nobile Species 0.000 description 2
- 244000223760 Cinnamomum zeylanicum Species 0.000 description 2
- 244000124209 Crocus sativus Species 0.000 description 2
- 235000015655 Crocus sativus Nutrition 0.000 description 2
- 235000007129 Cuminum cyminum Nutrition 0.000 description 2
- 244000304337 Cuminum cyminum Species 0.000 description 2
- 240000002943 Elettaria cardamomum Species 0.000 description 2
- 244000004281 Eucalyptus maculata Species 0.000 description 2
- 235000005206 Hibiscus Nutrition 0.000 description 2
- 235000007185 Hibiscus lunariifolius Nutrition 0.000 description 2
- 244000284380 Hibiscus rosa sinensis Species 0.000 description 2
- 244000165082 Lavanda vera Species 0.000 description 2
- 235000010663 Lavandula angustifolia Nutrition 0.000 description 2
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 2
- 235000007232 Matricaria chamomilla Nutrition 0.000 description 2
- 235000004357 Mentha x piperita Nutrition 0.000 description 2
- 235000008708 Morus alba Nutrition 0.000 description 2
- 240000000249 Morus alba Species 0.000 description 2
- 240000005561 Musa balbisiana Species 0.000 description 2
- 235000009421 Myristica fragrans Nutrition 0.000 description 2
- 241000237502 Ostreidae Species 0.000 description 2
- 235000008331 Pinus X rigitaeda Nutrition 0.000 description 2
- 241000018646 Pinus brutia Species 0.000 description 2
- 235000011613 Pinus brutia Nutrition 0.000 description 2
- 240000000111 Saccharum officinarum Species 0.000 description 2
- 235000007201 Saccharum officinarum Nutrition 0.000 description 2
- 241001247145 Sebastes goodei Species 0.000 description 2
- 240000003768 Solanum lycopersicum Species 0.000 description 2
- 235000006468 Thea sinensis Nutrition 0.000 description 2
- 235000007769 Vetiveria zizanioides Nutrition 0.000 description 2
- 244000284012 Vetiveria zizanioides Species 0.000 description 2
- 241000219094 Vitaceae Species 0.000 description 2
- 239000000853 adhesive Substances 0.000 description 2
- 230000001070 adhesive effect Effects 0.000 description 2
- 239000001138 artemisia absinthium Substances 0.000 description 2
- 235000013614 black pepper Nutrition 0.000 description 2
- 235000005300 cardamomo Nutrition 0.000 description 2
- 235000020346 chamomile tea Nutrition 0.000 description 2
- 235000019504 cigarettes Nutrition 0.000 description 2
- 235000017803 cinnamon Nutrition 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 235000004611 garlic Nutrition 0.000 description 2
- 235000021021 grapes Nutrition 0.000 description 2
- 235000001050 hortel pimenta Nutrition 0.000 description 2
- 239000001102 lavandula vera Substances 0.000 description 2
- 235000018219 lavender Nutrition 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 235000020636 oyster Nutrition 0.000 description 2
- 238000012856 packing Methods 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 235000013974 saffron Nutrition 0.000 description 2
- 239000004248 saffron Substances 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- KDYFGRWQOYBRFD-UHFFFAOYSA-N succinic acid Chemical compound OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 description 2
- 241000157282 Aesculus Species 0.000 description 1
- 244000291564 Allium cepa Species 0.000 description 1
- 235000010167 Allium cepa var aggregatum Nutrition 0.000 description 1
- 241001280436 Allium schoenoprasum Species 0.000 description 1
- 235000001270 Allium sibiricum Nutrition 0.000 description 1
- 241001116389 Aloe Species 0.000 description 1
- 235000013668 Aloysia triphylla Nutrition 0.000 description 1
- 240000008554 Aloysia triphylla Species 0.000 description 1
- 241001584765 Amomum subulatum Species 0.000 description 1
- 244000144725 Amygdalus communis Species 0.000 description 1
- 235000007119 Ananas comosus Nutrition 0.000 description 1
- 244000099147 Ananas comosus Species 0.000 description 1
- 241000249058 Anthracothorax Species 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 240000005528 Arctium lappa Species 0.000 description 1
- 235000003130 Arctium lappa Nutrition 0.000 description 1
- 235000008078 Arctium minus Nutrition 0.000 description 1
- 235000011330 Armoracia rusticana Nutrition 0.000 description 1
- 240000003291 Armoracia rusticana Species 0.000 description 1
- 235000003092 Artemisia dracunculus Nutrition 0.000 description 1
- 240000006891 Artemisia vulgaris Species 0.000 description 1
- 241000512259 Ascophyllum nodosum Species 0.000 description 1
- 240000006914 Aspalathus linearis Species 0.000 description 1
- 235000012984 Aspalathus linearis Nutrition 0.000 description 1
- 244000089719 Bergera koenigii Species 0.000 description 1
- 235000008734 Bergera koenigii Nutrition 0.000 description 1
- 241000283690 Bos taurus Species 0.000 description 1
- 241000167854 Bourreria succulenta Species 0.000 description 1
- 235000006463 Brassica alba Nutrition 0.000 description 1
- 235000011371 Brassica hirta Nutrition 0.000 description 1
- 235000014698 Brassica juncea var multisecta Nutrition 0.000 description 1
- 235000004936 Bromus mango Nutrition 0.000 description 1
- 235000005881 Calendula officinalis Nutrition 0.000 description 1
- 240000001548 Camellia japonica Species 0.000 description 1
- 235000007862 Capsicum baccatum Nutrition 0.000 description 1
- 235000018306 Capsicum chinense Nutrition 0.000 description 1
- 244000185501 Capsicum chinense Species 0.000 description 1
- 235000003255 Carthamus tinctorius Nutrition 0.000 description 1
- 244000020518 Carthamus tinctorius Species 0.000 description 1
- 235000005747 Carum carvi Nutrition 0.000 description 1
- 240000000467 Carum carvi Species 0.000 description 1
- 235000007034 Carum copticum Nutrition 0.000 description 1
- 244000302413 Carum copticum Species 0.000 description 1
- 235000005940 Centaurea cyanus Nutrition 0.000 description 1
- 240000004385 Centaurea cyanus Species 0.000 description 1
- 241000736839 Chara Species 0.000 description 1
- 235000007516 Chrysanthemum Nutrition 0.000 description 1
- 244000189548 Chrysanthemum x morifolium Species 0.000 description 1
- 241000911175 Citharexylum caudatum Species 0.000 description 1
- 240000004307 Citrus medica Species 0.000 description 1
- 241001672694 Citrus reticulata Species 0.000 description 1
- 244000018436 Coriandrum sativum Species 0.000 description 1
- 235000002787 Coriandrum sativum Nutrition 0.000 description 1
- 244000301850 Cupressus sempervirens Species 0.000 description 1
- 235000017897 Cymbopogon citratus Nutrition 0.000 description 1
- 240000004784 Cymbopogon citratus Species 0.000 description 1
- 235000011511 Diospyros Nutrition 0.000 description 1
- 244000236655 Diospyros kaki Species 0.000 description 1
- 241000522215 Dipteryx odorata Species 0.000 description 1
- 244000133098 Echinacea angustifolia Species 0.000 description 1
- 241001632410 Eleutherococcus senticosus Species 0.000 description 1
- 241000195955 Equisetum hyemale Species 0.000 description 1
- 235000009008 Eriobotrya japonica Nutrition 0.000 description 1
- 244000061508 Eriobotrya japonica Species 0.000 description 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
- 240000008620 Fagopyrum esculentum Species 0.000 description 1
- 240000000731 Fagus sylvatica Species 0.000 description 1
- 235000010099 Fagus sylvatica Nutrition 0.000 description 1
- 235000004204 Foeniculum vulgare Nutrition 0.000 description 1
- 240000006927 Foeniculum vulgare Species 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 240000004859 Gamochaeta purpurea Species 0.000 description 1
- 235000005491 Geranium thunbergii Nutrition 0.000 description 1
- 244000105059 Geranium thunbergii Species 0.000 description 1
- 235000011201 Ginkgo Nutrition 0.000 description 1
- 235000008100 Ginkgo biloba Nutrition 0.000 description 1
- 244000194101 Ginkgo biloba Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 240000004670 Glycyrrhiza echinata Species 0.000 description 1
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 description 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 description 1
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 description 1
- 241000208251 Gymnema Species 0.000 description 1
- 235000008418 Hedeoma Nutrition 0.000 description 1
- 241000208818 Helianthus Species 0.000 description 1
- 235000003222 Helianthus annuus Nutrition 0.000 description 1
- GVGLGOZIDCSQPN-PVHGPHFFSA-N Heroin Chemical compound O([C@H]1[C@H](C=C[C@H]23)OC(C)=O)C4=C5[C@@]12CCN(C)[C@@H]3CC5=CC=C4OC(C)=O GVGLGOZIDCSQPN-PVHGPHFFSA-N 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 235000013719 Houttuynia cordata Nutrition 0.000 description 1
- 240000000691 Houttuynia cordata Species 0.000 description 1
- 235000010650 Hyssopus officinalis Nutrition 0.000 description 1
- 240000001812 Hyssopus officinalis Species 0.000 description 1
- 235000003368 Ilex paraguariensis Nutrition 0.000 description 1
- 235000008227 Illicium verum Nutrition 0.000 description 1
- 240000007232 Illicium verum Species 0.000 description 1
- 241000758791 Juglandaceae Species 0.000 description 1
- 240000005183 Lantana involucrata Species 0.000 description 1
- 235000013628 Lantana involucrata Nutrition 0.000 description 1
- 235000017858 Laurus nobilis Nutrition 0.000 description 1
- 240000000599 Lentinula edodes Species 0.000 description 1
- 235000001715 Lentinula edodes Nutrition 0.000 description 1
- 240000003553 Leptospermum scoparium Species 0.000 description 1
- 235000019510 Long pepper Nutrition 0.000 description 1
- 244000241838 Lycium barbarum Species 0.000 description 1
- 235000015459 Lycium barbarum Nutrition 0.000 description 1
- 235000015468 Lycium chinense Nutrition 0.000 description 1
- 244000070406 Malus silvestris Species 0.000 description 1
- 235000013939 Malva Nutrition 0.000 description 1
- 235000000060 Malva neglecta Nutrition 0.000 description 1
- 240000000982 Malva neglecta Species 0.000 description 1
- 235000014826 Mangifera indica Nutrition 0.000 description 1
- 240000004658 Medicago sativa Species 0.000 description 1
- 235000017587 Medicago sativa ssp. sativa Nutrition 0.000 description 1
- 235000010654 Melissa officinalis Nutrition 0.000 description 1
- 244000062730 Melissa officinalis Species 0.000 description 1
- 235000006679 Mentha X verticillata Nutrition 0.000 description 1
- 235000014749 Mentha crispa Nutrition 0.000 description 1
- 244000078639 Mentha spicata Species 0.000 description 1
- 235000002899 Mentha suaveolens Nutrition 0.000 description 1
- 235000001636 Mentha x rotundifolia Nutrition 0.000 description 1
- 235000005135 Micromeria juliana Nutrition 0.000 description 1
- 235000006677 Monarda citriodora ssp. austromontana Nutrition 0.000 description 1
- 101100441383 Mus musculus Slc7a2 gene Proteins 0.000 description 1
- 235000003805 Musa ABB Group Nutrition 0.000 description 1
- 244000270834 Myristica fragrans Species 0.000 description 1
- 240000009023 Myrrhis odorata Species 0.000 description 1
- 235000007265 Myrrhis odorata Nutrition 0.000 description 1
- 235000016698 Nigella sativa Nutrition 0.000 description 1
- 244000090896 Nigella sativa Species 0.000 description 1
- 235000010676 Ocimum basilicum Nutrition 0.000 description 1
- 240000007926 Ocimum gratissimum Species 0.000 description 1
- 241000207836 Olea <angiosperm> Species 0.000 description 1
- 235000011203 Origanum Nutrition 0.000 description 1
- 240000000783 Origanum majorana Species 0.000 description 1
- 235000008753 Papaver somniferum Nutrition 0.000 description 1
- 244000124853 Perilla frutescens Species 0.000 description 1
- 240000009164 Petroselinum crispum Species 0.000 description 1
- 235000006990 Pimenta dioica Nutrition 0.000 description 1
- 240000008474 Pimenta dioica Species 0.000 description 1
- 235000012550 Pimpinella anisum Nutrition 0.000 description 1
- 241000490567 Pinctada Species 0.000 description 1
- 235000015266 Plantago major Nutrition 0.000 description 1
- 240000005809 Prunus persica Species 0.000 description 1
- 235000006040 Prunus persica var persica Nutrition 0.000 description 1
- 241000508269 Psidium Species 0.000 description 1
- 244000178231 Rosmarinus officinalis Species 0.000 description 1
- 244000151637 Sambucus canadensis Species 0.000 description 1
- 235000018735 Sambucus canadensis Nutrition 0.000 description 1
- 235000007315 Satureja hortensis Nutrition 0.000 description 1
- 240000002114 Satureja hortensis Species 0.000 description 1
- 241000533293 Sesbania emerus Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000009184 Spondias indica Nutrition 0.000 description 1
- 235000005865 Symphytum officinale Nutrition 0.000 description 1
- 240000002299 Symphytum officinale Species 0.000 description 1
- 244000223014 Syzygium aromaticum Species 0.000 description 1
- 235000016639 Syzygium aromaticum Nutrition 0.000 description 1
- 240000000785 Tagetes erecta Species 0.000 description 1
- 240000004584 Tamarindus indica Species 0.000 description 1
- 235000004298 Tamarindus indica Nutrition 0.000 description 1
- 240000001949 Taraxacum officinale Species 0.000 description 1
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 description 1
- 235000005212 Terminalia tomentosa Nutrition 0.000 description 1
- 244000125380 Terminalia tomentosa Species 0.000 description 1
- 244000299461 Theobroma cacao Species 0.000 description 1
- 235000005764 Theobroma cacao ssp. cacao Nutrition 0.000 description 1
- 235000005767 Theobroma cacao ssp. sphaerocarpum Nutrition 0.000 description 1
- 241000736892 Thujopsis dolabrata Species 0.000 description 1
- 235000007303 Thymus vulgaris Nutrition 0.000 description 1
- 240000002657 Thymus vulgaris Species 0.000 description 1
- 240000007313 Tilia cordata Species 0.000 description 1
- 235000015724 Trifolium pratense Nutrition 0.000 description 1
- 235000003095 Vaccinium corymbosum Nutrition 0.000 description 1
- 240000000851 Vaccinium corymbosum Species 0.000 description 1
- 235000017537 Vaccinium myrtillus Nutrition 0.000 description 1
- 244000290333 Vanilla fragrans Species 0.000 description 1
- 235000009499 Vanilla fragrans Nutrition 0.000 description 1
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 235000000760 Wasabia japonica Nutrition 0.000 description 1
- 244000195452 Wasabia japonica Species 0.000 description 1
- 235000008853 Zanthoxylum piperitum Nutrition 0.000 description 1
- 244000131415 Zanthoxylum piperitum Species 0.000 description 1
- 241000963384 Zingiber mioga Species 0.000 description 1
- 235000020224 almond Nutrition 0.000 description 1
- 235000011399 aloe vera Nutrition 0.000 description 1
- 235000021016 apples Nutrition 0.000 description 1
- 235000021015 bananas Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000020279 black tea Nutrition 0.000 description 1
- 235000007123 blue elder Nutrition 0.000 description 1
- 235000021014 blueberries Nutrition 0.000 description 1
- 235000021329 brown rice Nutrition 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 235000001046 cacaotero Nutrition 0.000 description 1
- 239000001511 capsicum annuum Substances 0.000 description 1
- 239000001728 capsicum frutescens Substances 0.000 description 1
- 229920002301 cellulose acetate Polymers 0.000 description 1
- 235000019693 cherries Nutrition 0.000 description 1
- 235000018597 common camellia Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 235000021438 curry Nutrition 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 235000014134 echinacea Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000007124 elderberry Nutrition 0.000 description 1
- 235000008995 european elder Nutrition 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000010419 fine particle Substances 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 235000009569 green tea Nutrition 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 235000015143 herbs and spices Nutrition 0.000 description 1
- 235000010181 horse chestnut Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000000177 juniperus communis l. berry Substances 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 229940010454 licorice Drugs 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000001115 mace Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000020331 mate tea Nutrition 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000013379 molasses Nutrition 0.000 description 1
- 235000019508 mustard seed Nutrition 0.000 description 1
- 239000001702 nutmeg Substances 0.000 description 1
- 235000014571 nuts Nutrition 0.000 description 1
- 235000020333 oolong tea Nutrition 0.000 description 1
- 229940037201 oris Drugs 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 239000008188 pellet Substances 0.000 description 1
- 235000011197 perejil Nutrition 0.000 description 1
- 239000001931 piper nigrum l. white Substances 0.000 description 1
- 235000021018 plums Nutrition 0.000 description 1
- 229920000747 poly(lactic acid) Polymers 0.000 description 1
- 239000004626 polylactic acid Substances 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 235000013526 red clover Nutrition 0.000 description 1
- 235000020330 rooibos tea Nutrition 0.000 description 1
- 235000002020 sage Nutrition 0.000 description 1
- 230000005586 smoking cessation Effects 0.000 description 1
- 230000000391 smoking effect Effects 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 239000001585 thymus vulgaris Substances 0.000 description 1
- 239000001917 trigonella foenum graecum l. absolute Substances 0.000 description 1
- 235000020234 walnut Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Cigarettes, Filters, And Manufacturing Of Filters (AREA)
Description
本発明は、タバコ植物または非タバコ植物を用いた電子タバコカートリッジおよびその支持部材に関する。 The present invention relates to an electronic cigarette cartridge using a tobacco plant or a non-tobacco plant and a supporting member thereof.
近年、タバコの禁煙の傾向に合わせるために、火炎を用いることなく、タバコの成分を含むカートリッジを加熱して、気化したタバコ成分を吸引することで、タバコを楽しむための電子タバコ製品が普及し始めている(たとえば、下記特許文献1を参照)。 In recent years, electronic cigarette products for enjoying cigarettes have become popular by heating a cartridge containing tobacco components and sucking vaporized tobacco components without using a flame in order to match the smoking cessation tendency of cigarettes. It has begun (for example, refer to Patent Document 1 below).
特許文献1の電子タバコでは、カートリッジのエアロゾル形成基材に加熱要素を挿入してエアロゾル形成基材を加熱し、タバコ成分を含むエアロゾルを生成する。カートリッジは、エアロゾル形成基材を支持する中空管状の支持要素を有し、支持要素は、加熱要素がエアロゾル形成基材内へ挿入される際にカートリッジが受ける力に抗する。加熱によりエアロゾル形成基材から放出されたタバコ成分は、支持要素の中空の部分を通って、下流に位置するマウスピースに移送され、ユーザーによって吸引される。 In the electronic cigarette of Patent Document 1, a heating element is inserted into the aerosol-forming substrate of the cartridge to heat the aerosol-forming substrate to generate an aerosol containing a tobacco component. The cartridge has a hollow tubular support element that supports the aerosol-forming substrate, the support element resisting the force the cartridge experiences when the heating element is inserted into the aerosol-forming substrate. The tobacco component released from the aerosol-forming substrate by heating is transferred through the hollow portion of the support element to the mouthpiece located downstream and is inhaled by the user.
しかし、引用文献1の電子タバコでは、支持要素が中空管状であるため、加熱要素がエアロゾル形成基材内へ挿入される際に、エアロゾル形成基材の中心部を支えきれず、支持要素へ充填物が飛び出すおそれがある。 However, in the electronic cigarette of the reference document 1, since the support element is a hollow tube, when the heating element is inserted into the aerosol-forming base material, the central part of the aerosol-forming base material cannot be supported and the support element is filled. Objects may pop out.
本発明は、上記従来技術に伴う課題を解決するためになされたものであり、エアロゾルが電子タバコカートリッジ内を移送される流路を確保しつつ、加熱要素の挿入時にエアロゾル形成基材を安定的に支持可能である支持部材を提供することを目的とする。 The present invention has been made to solve the problems associated with the above-mentioned conventional techniques, and while ensuring a flow path through which the aerosol is transferred in the electronic cigarette cartridge, stabilizes the aerosol-forming substrate during insertion of the heating element. It is an object of the present invention to provide a support member that can be supported by the.
上記目的を達成するための本発明は、タバコ植物または非タバコ植物を用いた電子タバコカートリッジ用の支持部材である。支持部材は、前記電子タバコカートリッジの長手方向の中心軸に沿って位置する中心部と、当該中心部から外方へ延伸して前記電子タバコカートリッジの周縁に位置する包装部材と接する側部と、を有し、前記電子タバコカートリッジの一端部に位置するエアロゾル形成基材に隣接して、または当該エアロゾル形成基材との間に他の部材を挟んで配置され、当該エアロゾル形成基材を支持する。 MEANS TO SOLVE THE PROBLEM This invention for achieving the said objective is the support member for the electronic cigarette cartridge using a tobacco plant or a non-tobacco plant. The support member has a central portion located along the central axis in the longitudinal direction of the electronic cigarette cartridge, and a side portion that extends outward from the central portion and contacts the packaging member located at the peripheral edge of the electronic cigarette cartridge, And is disposed adjacent to the aerosol-forming base material located at one end of the electronic cigarette cartridge or with another member sandwiched between the aerosol-forming base material and the aerosol-forming base material, and supports the aerosol-forming base material. ..
また、上記目的を達成するための本発明は、前記エアロゾル形成基材と、前記支持部材と、を有する、タバコ植物または非タバコ植物を用いた電子タバコカートリッジである。 Further, the present invention for achieving the above object is an electronic cigarette cartridge using a tobacco plant or a non-tobacco plant, which has the aerosol-forming substrate and the support member.
本発明によれば、支持部材の中心部と支持部材を覆う包装部材の内面との間に空間が形成されるので、エアロゾルが移送される流路を確保しつつ、エアロゾル形成基材への加熱要素の挿入時に中心部によってエアロゾル形成基材を安定的に支持できる。 According to the present invention, since a space is formed between the central portion of the support member and the inner surface of the packaging member that covers the support member, heating the aerosol-forming base material while ensuring a flow path through which the aerosol is transferred. The core can stably support the aerosol-forming substrate during insertion of the element.
以下、本発明の実施形態を図面を参照しつつ説明する。なお、図中、同一の部材には同一の符号を用いた。また、図面の寸法比率は、説明の都合上誇張されており、実際の比率とは異なる場合がある。 Hereinafter, embodiments of the present invention will be described with reference to the drawings. In the drawings, the same reference numerals are used for the same members. Further, the dimensional ratios in the drawings are exaggerated for convenience of description, and may differ from the actual ratios.
図1は本発明の実施形態に係る電子タバコカートリッジの外観を例示する概略斜視図である。また、図2(A)は図1のA−A線に沿って切断した電子タバコカートリッジの断面図であり、図2(B)は図1のA−A線に沿って切断した電子タバコカートリッジの他の例を示す断面図である。また、図3は図2(A)に示すエアロゾル形成基材の充填物について例示する図であり、図4は電子タバコカートリッジおよび加熱要素を例示する断面図である。 FIG. 1 is a schematic perspective view illustrating the appearance of an electronic cigarette cartridge according to an embodiment of the present invention. 2A is a sectional view of the electronic cigarette cartridge taken along the line AA of FIG. 1, and FIG. 2B is an electronic cigarette cartridge cut along the line AA of FIG. It is sectional drawing which shows the other example. Further, FIG. 3 is a diagram illustrating a filling material of the aerosol-forming substrate illustrated in FIG. 2A, and FIG. 4 is a cross-sectional view illustrating an electronic cigarette cartridge and a heating element.
<電子タバコカートリッジ100> 図1および図2(A)、(B)に示すように、電子タバコカートリッジ100は、エアロゾル形成基材110、支持部材120、冷却部材130(図2(B)に例示する場合)、マウスピース140および包装部材150を有する。電子タバコカートリッジ100の外形は、たとえば棒状または円筒形状を呈する。 <Electronic Cigarette Cartridge 100> As shown in FIGS. 1 and 2A and 2B, the electronic cigarette cartridge 100 includes an aerosol-forming substrate 110, a support member 120, and a cooling member 130 (illustrated in FIG. 2B). If it does), it has a mouthpiece 140 and a packaging member 150. The electronic cigarette cartridge 100 has, for example, a rod shape or a cylindrical shape.
エアロゾル形成基材110は、加熱によりエアロゾルを生成する。本実施形態では、エアロゾルは、非タバコ植物由来の芳香成分を含みうる。図2(A)、(B)に示すように、エアロゾル形成基材110、支持部材120、冷却部材130(図2(B)に例示する場合)およびマウスピース140は、X方向にこの順序で配置され、包装部材150によって包装されている。包装部材150は、たとえば紙を含む。 The aerosol-forming base material 110 generates an aerosol by heating. In this embodiment, the aerosol may include a non-tobacco plant-derived aroma component. As shown in FIGS. 2A and 2B, the aerosol-forming substrate 110, the support member 120, the cooling member 130 (in the case illustrated in FIG. 2B) and the mouthpiece 140 are arranged in this order in the X direction. They are arranged and packaged by the packaging member 150. The packaging member 150 includes, for example, paper.
<エアロゾル形成基材110> エアロゾル形成基材110は、固体化合物および液体化合物の少なくともいずれかを含みうる。エアロゾル形成基材110は、タバコを含むエアロゾル形成材料を含みうる。また、エアロゾル形成基材110は、グリセリンおよびプロピレングリコールを含むエアロゾルフォーマをさらに含みうる。エアロゾル形成基材110は、固体である場合、たとえば、棒状、短冊状、粉体状、顆粒状、ペレット状、小片状、シート状、繊維状、多孔質状またはブロック状の形態をとりうる。エアロゾル形成基材110は、上記のいずれかの形態で所定量または所定数がまとめられ、電子タバコカートリッジ100の一端部に充填される。図3に示すように、たとえば、エアロゾル形成基材110は、棒状の形態の充填物111が所定数束ねられた状態で電子タバコカートリッジ100の一端部に配置される。 <Aerosol forming substrate 110> The aerosol forming substrate 110 may include at least one of a solid compound and a liquid compound. The aerosol-forming substrate 110 may include an aerosol-forming material that includes tobacco. In addition, the aerosol-forming substrate 110 may further include an aerosol former including glycerin and propylene glycol. When the aerosol-forming base material 110 is solid, it can take the form of, for example, a rod, a strip, a powder, a granule, a pellet, a piece, a sheet, a fiber, a porous or a block. .. The aerosol-forming base material 110 is collected in a predetermined amount or a predetermined number in any of the above-described forms, and is filled in one end portion of the electronic cigarette cartridge 100. As shown in FIG. 3, for example, the aerosol-forming substrate 110 is arranged at one end of the electronic cigarette cartridge 100 in a state where a predetermined number of rod-shaped fillers 111 are bundled.
充填物111の材料としては、タバコ葉、タバコ茎、膨張タバコおよび均質化タバコのうち少なくともいずれかを含みうる。また、充填物111の材料としては、非タバコ植物、すなわちタバコ以外の植物を含みうる。植物の使用部位としては、たとえば、根(鱗根(鱗茎)、塊根(イモ類)、球根などを含む)、茎、皮(茎皮、樹皮などを含む)、葉、花(花弁、雌蕊、雄蕊などを含む)、樹木の幹や枝など様々な部位を含む。 The material of the filling material 111 may include tobacco leaf, tobacco stem, expanded tobacco, and/or homogenized tobacco. Further, the material of the filler 111 may include non-tobacco plants, that is, plants other than tobacco. Examples of the use part of the plant include roots (including bulbs (bulbs), tubers (potatos), bulbs, etc.), stems, skins (including stem bark, bark, etc.), leaves, flowers (petals, pistil, Including stamens), including various parts such as tree trunks and branches.
使用されうる植物は、たとえば、ハーブやスパイスとして使用されている植物としては、くちなしの実、こぶみかんの葉、みょうが、よもぎ、わさび、アジョワンシード、アニス、アルファルファ、エキナセア、エシャロット、エストラゴン、エバーラスティングフラワー、エルダー、オールスパイス、オリスルート、オレガノ、オレンジピール、オレンジフラワー、オレンジリーフ、カイエンチリペッパー(カイエンヌチリペッパー)、カモミールジャーマン、カモミールローマン、カルダモン、カレーリーフ、ガーリック(にんにく)、キャニトップ、キャラウェイ、キャラウェイシード、キンモクセイ、クミン、クミンシード、クローブ、グリーンカルダモン、グリーンペッパー、コーンフラワー、サフラン、シダー、シナモン、ジャスミン、ジュニパーベリー、ジョロキア、ジンジャー(しょうが)、スターアニス、スペアミント、スマック、セイジ、セボリ(セイボリー)、セロリ、セロリシード、ターメリック(ウコン)、タイム、タマリンド、タラゴン、チャービル(セルフィーユ)、チャイブ、ディル、ディルシード、トマト(ドライトマト)、トンカ豆、ドライパクチー、ナツメグ、ハイビスカス、ハバネロ、ハラペーニョ、バーズアイ、バジル、バニラ、パクチー(コリアンダー)、パセリ、パプリカ、ヒソップ、ピメンツデスペレット、ピンクペッパー、フェヌグリークシード、フェンネル、ブラウンマスタード、ブラックカルダモン、ブラッククミン、ブラックペッパー、ベチバー、ペニーロイヤル、ペパーミント(ハッカ)、ホースラディッシュ、ホワイトペッパー、ホワイトマスタード、ポピーシード、ポルチーニ、マジョラム、マスタードシード、マニゲット、マリーゴールド、マルバフラワー、メース、ヤローフラワー、ユーカリ、ラベンダー、リコリス、リンデン、レッドクローバー、レッドペッパー、レモングラス、レモンバーベナ、レモンバーム、レモンピール、ローズ(バラ)、ローズバッズ(パープル)、ローズヒップ、ローズペタル、ローズマリー、ローズレッド、ローレル(ローリエ)、ロングペッパー、胡麻(生胡麻、煎り胡麻)、黄金唐辛子、花椒(ホアジャオ)、三鷹、山椒、唐辛子、柚子などを使用できる。また、ミックススパイス(たとえば、五香粉、ガラムマサラ、ラスエルハヌート、バリグール、チキンカレーマサラ、タンドリーマサラ、カトルエピス、エルブ・ド・プロバンス)や、ポプリなどとして使用されている様々な植物の混合物が挙げられる。 Plants that can be used include, for example, beech seeds, kobu mandarin leaves, myoga, wormwood, wasabi, ajowan seed, anise, alfalfa, echinacea, shallot, estragon, everlasting as plants used as herbs and spices. Flower, Elder, Allspice, Oris root, Oregano, Orange peel, Orange flower, Orange leaf, Cayenne chili pepper (Cayenne chili pepper), Chamomile German, Chamomile roman, Cardamom, Curry leaf, Garlic (garlic), Crab top, Chara Way, caraway seed, oyster worm, cumin, cumin seed, clove, green cardamom, green pepper, cornflower, saffron, cedar, cinnamon, jasmine, juniper berry, jolochia, ginger (ginger), star anise, spearmint, smack, sage, Seboli (savory), celery, celery seeds, turmeric (turmeric), thyme, tamarind, tarragon, cherville (selfeuille), chives, dill, dill seeds, tomatoes (dried tomatoes), tonka beans, dried pakchi, nutmeg, hibiscus, habanero , Jalapeno, Birdseye, Basil, Vanilla, Pakchi (Coriander), Parsley, Paprika, Hyssop, Pimentes des Pellet, Pink pepper, Fenugreek seed, Fennel, Brown mustard, Black cardamom, Black cumin, Black pepper, Vetiver, Penny royal, Peppermint (mint), horseradish, white pepper, white mustard, poppy seed, porcini, marjoram, mustard seed, maniguet, marigold, malva flower, mace, yellow flower, eucalyptus, lavender, licorice, linden, red clover, red pepper. , Lemongrass, lemon verbena, lemon balm, lemon peel, rose (rose), rosebuds (purple), rose hips, rose petal, rosemary, rose red, laurel (laurier), long pepper, sesame (fresh sesame, roasted sesame) You can use golden pepper, pepper (Huajao), Mitaka, Japanese pepper, pepper, citron and so on. In addition, mixed spices (for example, five-flavored powder, garam masala, ras el hanuto, baligur, chicken curry masala, tandoori masala, cattle epis, erb de provence) and mixtures of various plants used as potpourri and the like can be mentioned.
とくに、よもぎ、レモン、白檀、ペパーミント、バジルなどは、葉を好適に使用できる。桃、ブルーベリー、レモン、オレンジ、リンゴ、バナナ、パイナップル、マンゴー、葡萄、梅、アーモンド、カカオ、コーヒー豆、ピーナッツ、ひまわり、オリーブ、クルミ、その他ナッツ類などは、果実(種子を含む)を好適に使用できる。 Particularly, leaves of wormwood, lemon, sandalwood, peppermint, basil and the like can be preferably used. For peaches, blueberries, lemons, oranges, apples, bananas, pineapples, mangos, grapes, plums, almonds, cacao, coffee beans, peanuts, sunflowers, olives, walnuts, and other nuts, fruits (including seeds) are suitable. Can be used.
また、キンモクセイ、ジャスミン、ハイビスカス、バラ、ラベンダー、ローズヒップなどは、花を好適に使用できる。また、白檀、しょうが、ベチバーなどは、根を好適に使用できる。また、さとうきび、松、杉、ヒバ、椿、白檀、檜、シナモンなどは、幹または皮を好適に使用できる。 In addition, flowers such as pearl oyster, jasmine, hibiscus, rose, lavender, and rose hip can be preferably used. In addition, sandalwood, ginger, vetiver and the like can preferably use the root. Further, for sugar cane, pine, cedar, hiba, camellia, sandalwood, cypress, cinnamon, etc., the trunk or skin can be preferably used.
また、茶類を使用できる。茶類は茶になる植物が異なるだけでなく、同じ植物であっても加工方法によって異なるお茶になる。茶類としては、紅茶、緑茶の他に、たとえば、明日葉茶、甘茶、アマチャヅル茶、アロエ茶、イチョウ葉茶、ウーロン茶、ウコン茶、ウラジロガシ茶、エゾウコギ茶、オオバコ茶、カキオドシ茶、柿の葉茶、カミツレ茶、カモミールティ、河原決明茶、カリン茶、菊花茶、ギムネマ茶、グァバ茶、クコ茶、桑の葉茶、黒豆茶、ゲンノショウコ茶、玄米茶、ゴボウ茶、コンフリー茶、昆布茶、桜茶、サフラン茶、シイタケ茶、シソ茶、ジャスミン茶、しょうが茶、スギナ茶、セキショウ茶、センブリ茶、ソバ茶、タラノキ茶、タンポポ茶、甜茶、ドクダミ茶、杜仲茶、ナタマメ茶、ニワトコ茶、ネズミモチ茶、ハトムギ茶、ハブ茶、ビワの葉茶、プーアル茶、紅花茶、松葉茶、マテ茶、麦茶、メグスリノキ茶、ヨモギ茶、ユーカリ茶、羅漢果茶およびルイボスティなどを含む。これらお茶については飲用後の茶殻を使用してもよい。茶殻などを使用すれば高価なお茶などを再利用して有効活用できる。 Also, teas can be used. Teas not only have different plants that become tea, but even the same plant has different teas depending on the processing method. As teas, in addition to black tea and green tea, for example, tomorrow leaf tea, sweet tea, armchair tea, aloe tea, ginkgo leaf tea, oolong tea, turmeric tea, vaginal tea, eleuthero tea, plantain tea, oyster tea, persimmon leaf Tea, chamomile tea, chamomile tea, Kawahara Kyomei tea, karin tea, chrysanthemum tea, Gymnema tea, guava tea, wolfberry tea, mulberry leaf tea, black soybean tea, gennoshoko tea, brown rice tea, burdock tea, comfrey tea, kelp tea Tea, cherry tea, saffron tea, shiitake tea, shiso tea, jasmine tea, ginger tea, horsetail tea, broom tea, senburi tea, buckwheat tea, taranoki tea, dandelion tea, horse chestnut, dokudami tea, morichu tea, natame tea, elderberry tea Including tea, mouse tea, mulberry tea, hub tea, loquat leaf tea, puer tea, safflower tea, pine needle tea, mate tea, barley tea, megusurinocha, mugwort tea, eucalyptus tea, Rakan fruit tea and rooibos tea. For these teas, tea leaves after drinking may be used. If you use tea leaves, you can reuse expensive tea and make effective use of it.
また、このほかに、たとえば、日本酒、ワインなどの発酵酒を製造する際の副産物や絞りかす(酒粕、葡萄の絞りかす(葡萄の皮や種子、果軸などからなる))、さとうきびの糖蜜の搾りかすなども使用できる。さらには、上述したさまざまな植物を混合して使用してもよい。もちろん、ここに挙げた以外の植物を使用することもできる。 In addition to these, for example, by-products and squeezes (sake lees, squeeze of grapes (consisting of grape skins and seeds, fruit axes, etc.)) and sugar cane molasses when producing fermented sake such as sake and wine You can also use squeezed residue. Furthermore, you may mix and use the various plants mentioned above. Of course, plants other than those listed here can also be used.
エアロゾル形成基
材110は、たとえば、上述の材料を粉末化し、グリセリンやオイルと混合して練った後、棒状にして乾燥させることにより製造される。あるいは、乾燥させずに水分を含むペースト状にすることにより製造される。
The aerosol-forming substrate 110 is manufactured, for example, by powdering the above-mentioned material, mixing it with glycerin or oil, kneading it, and then making it into a rod shape and drying it. Alternatively, it is manufactured by forming a paste containing water without drying.
図3に示すように、エアロゾル形成基材110として製造された充填物111は、その形状が、たとえば、棒状や短冊状などの場合、充填の際に充填物111の形状の長手方向をX方向に沿わせるようにして詰められる。これにより、気流が安定し、ユーザーがエアロゾル形成基材110からの芳香成分を吸い込みやすくなる。 As shown in FIG. 3, when the filling material 111 manufactured as the aerosol-forming base material 110 has a shape such as a rod shape or a strip shape, the longitudinal direction of the shape of the filling material 111 is X-direction when filling. It will be packed along with. This stabilizes the air flow and makes it easier for the user to inhale the fragrance component from the aerosol-forming substrate 110.
なお、図3は電子タバコカートリッジ100のエアロゾル形成基材110がある側の端から見た図であって、電子タバコカートリッジ100内部の充填物111が見えるように一部透視図とした。もちろん、これ以外にも、平板状の充填物であれば巻いて詰めたり、小片状の充填物であればランダムに詰めたりしてもよい。 Note that FIG. 3 is a view seen from the end on the side where the aerosol-forming substrate 110 of the electronic cigarette cartridge 100 is present, and is a partial perspective view so that the filler 111 inside the electronic cigarette cartridge 100 can be seen. Of course, in addition to this, a flat plate-shaped packing may be rolled and packed, or a small piece-shaped packing may be packed randomly.
図4に示すように、電子タバコカートリッジ100は、ユーザーの使用時に電子タバコ本体200に装着される。電子タバコ本体200には、電子タバコカートリッジ100を差し込むための差し込み部210が設けられている。 As shown in FIG. 4, the electronic cigarette cartridge 100 is mounted on the electronic cigarette body 200 when used by a user. The electronic cigarette body 200 is provided with an insertion portion 210 for inserting the electronic cigarette cartridge 100.
さらに、差し込み部210内の底の中央部には、加熱要素211が設けられており、加熱要素211は、先端が尖っているピン状またはブレード状の部材を有し、エアロゾル形成基材110内に挿入され、エアロゾル形成基材110を加熱する。より具体的には、加熱要素211は、電子タバコカートリッジ100が電子タバコ本体200の差し込み部210に刺し込まれる際に、エアロゾル形成基材110の中央部に刺さる。 Furthermore, a heating element 211 is provided at the center of the bottom of the insertion portion 210, and the heating element 211 has a pin-shaped or blade-shaped member with a sharp tip, and And heats the aerosol-forming substrate 110. More specifically, the heating element 211 pierces the center portion of the aerosol-forming substrate 110 when the electronic cigarette cartridge 100 pierces the insertion portion 210 of the electronic cigarette body 200.
加熱要素211は、電子タバコ本体200内に設けられているバッテリー(不図示)から供給される電力よって直接的または間接的に発熱する。この加熱要素211の熱によってエアロゾル形成基材110が温められることにより、芳香成分を含むエアロゾルが発生する。そして、発生したエアロゾルは、以下で説明する支持部材120および冷却部材130(図2(B)に例示する場合)を経てマウスピース140へ移送され、ユーザーがマウスピース140側から吸い込むことで、芳香成分がユーザーの口内へ届くことになる。 The heating element 211 directly or indirectly generates heat by electric power supplied from a battery (not shown) provided in the electronic cigarette body 200. The heat of the heating element 211 heats the aerosol-forming base material 110 to generate an aerosol containing an aroma component. Then, the generated aerosol is transferred to the mouthpiece 140 via the support member 120 and the cooling member 130 (in the case illustrated in FIG. 2B) described below, and the user inhales from the mouthpiece 140 side to generate an aroma. The ingredients will reach the mouth of the user.
なお、図4には、加熱要素211がピン状の部材を1本有する場合について図示されているが、加熱要素211はピン状の部材を複数有していてもよい。 Although FIG. 4 shows the case where the heating element 211 has one pin-shaped member, the heating element 211 may have a plurality of pin-shaped members.
<支持部材120> 支持部材120は、エアロゾル形成基材110を支持する。支持部材120は、エアロゾル形成基材110に隣接して配置され、中心部121および複数の側部122を有する。中心部121は、電子タバコカートリッジ100の長手方向(X方向)の中心軸に沿って位置する。複数の側部122は、中心部121から外方へ延伸して電子タバコカートリッジ100の周縁に位置する包装部材150と接する。側部122は、たとえば接着剤により包装部材150の内面に固定されている。 <Supporting Member 120> The supporting member 120 supports the aerosol-forming substrate 110. The support member 120 is disposed adjacent to the aerosol-forming substrate 110 and has a central portion 121 and a plurality of side portions 122. The central portion 121 is located along the central axis of the electronic cigarette cartridge 100 in the longitudinal direction (X direction). The plurality of side portions 122 extend outward from the central portion 121 and contact the packaging member 150 located at the peripheral edge of the electronic cigarette cartridge 100. The side portion 122 is fixed to the inner surface of the packaging member 150 with an adhesive, for example.
また、エアロゾル形成基材110と支持部材120との間に他の部材が配置されてもよい。すなわち、支持部材120は、エアロゾル形成基材との間に他の部材を挟んで配置されうる。他の部材は、たとえば充填物111の微粒子を除去する薄いフィルターや、エアロゾル形成基材110を支持する別の支持部材などを含みうる。 Further, another member may be arranged between the aerosol-forming substrate 110 and the support member 120. That is, the support member 120 may be disposed with the other member sandwiched between the support member 120 and the aerosol-forming base material. Other members may include, for example, a thin filter that removes particulates of the filler 111, another support member that supports the aerosol-forming substrate 110, and the like.
図4に示すように、支持部材120は、エアロゾル形成基材110内へ電子タバコ本体200の加熱要素211が挿入される際に電子タバコカートリッジ100が受ける力に抗し、エアロゾル形成基材110がX方向に移動することを防止または抑制する。 As shown in FIG. 4, the support member 120 resists the force received by the electronic cigarette cartridge 100 when the heating element 211 of the electronic cigarette body 200 is inserted into the aerosol-forming substrate 110, and the aerosol-forming substrate 110 is formed. It prevents or suppresses movement in the X direction.
より具体的には、支持部材120は、側部122が包装部材150の内面に固定されているため、エアロゾル形成基材110の周縁部分を確実に支持できる。また、支持部材120は、中心部121を有するため、エアロゾル形成基材110に挿入される加熱要素211によってエアロゾル形成基材110の中央部の充填物111がX方向に押し出されるのを防止できる。このように、本実施形態の支持部材120では、加熱要素211による力が働く中央部ではなく、周縁部にエアロゾルの流路が設けられている。 More specifically, since the side portion 122 of the support member 120 is fixed to the inner surface of the packaging member 150, the peripheral portion of the aerosol-forming substrate 110 can be reliably supported. Further, since the support member 120 has the central portion 121, it is possible to prevent the filling element 111 in the central portion of the aerosol-forming substrate 110 from being pushed out in the X direction by the heating element 211 inserted into the aerosol-forming substrate 110. As described above, in the support member 120 of the present embodiment, the aerosol flow path is provided in the peripheral portion, not in the central portion where the force of the heating element 211 acts.
エアロゾル形成基材110が加熱されて生成したエアロゾルは、中心部121と支持部材120を覆う包装部材150の内面との間に形成された空間を流路として、電子タバコカートリッジ100の上記一端部から他端部へ向けて移送される(図中の矢印を参照)。 The aerosol generated by heating the aerosol-forming base material 110 from the one end of the electronic cigarette cartridge 100 uses the space formed between the central portion 121 and the inner surface of the packaging member 150 covering the support member 120 as a flow path. Transferred to the other end (see the arrow in the figure).
以下、図5A〜図8Cを参照して、支持部材120の実施例について説明する。図5Aは実施例1の支持部材を図2(A)のX方向から見た平面図であり、図5Bは実施例1の支持部材を図2(A)のY方向から見た側面図である。また、図6Aは実施例2の支持部材を図2(A)のX方向から見た平面図であり、図6Bは実施例2の支持部材を図2(A)のY方向から見た側面図である。また、図7Aは実施例3の支持部材を図2(A)のX方向から見た平面図であり、図7Bは実施例3の支持部材を図2(A)のY方向から見た側面図であり、図7Cは実施例3の支持部材を図2(A)のZ方向から見た側面図である。図8Aは実施例4の支持部材を図2(A)のX方向から見た平面図であり、図8Bは実施例4の支持部材を図2(A)のY方向から見た側面図であり、図8Cは実施例4の支持部材を図2(A)のZ方向から見た側面図である。 Hereinafter, examples of the support member 120 will be described with reference to FIGS. 5A to 8C. 5A is a plan view of the supporting member of Example 1 as viewed from the X direction of FIG. 2A, and FIG. 5B is a side view of the supporting member of Example 1 as viewed from the Y direction of FIG. 2A. is there. Further, FIG. 6A is a plan view of the supporting member of Example 2 as viewed from the X direction of FIG. 2A, and FIG. 6B is a side view of the supporting member of Example 2 as viewed from the Y direction of FIG. 2A. It is a figure. 7A is a plan view of the supporting member of Example 3 as seen from the X direction of FIG. 2A, and FIG. 7B is a side view of the supporting member of Example 3 as seen from the Y direction of FIG. 2A. It is a figure and Drawing 7C is a side view which looked at a supporting member of Example 3 from the Z direction of Drawing 2 (A). 8A is a plan view of the supporting member of Example 4 as viewed from the X direction of FIG. 2A, and FIG. 8B is a side view of the supporting member of Example 4 as viewed from the Y direction of FIG. 2A. FIG. 8C is a side view of the support member according to the fourth embodiment as viewed from the Z direction in FIG.
(実施例1) 図5Aに示すように、支持部材120は、中心部121を挟んで第1側部122Aおよび第2側部122Bを有する。具体的には、支持部材120は、X方向に垂直な面で切断した断面が、円板の中心を挟んで当該円板の周縁部2ヵ所を矩形状に切り取った形状、すなわち、周縁が丸い形状の略H型状を呈する。支持部材120の直径は、たとえばD0=7mmに設定されうる。また、第1側部122Aと第2側部122Bとの間隔は、たとえばd1=2〜3mm程度に設定されることが好ましい。 Example 1 As shown in FIG. 5A, the support member 120 has a first side portion 122A and a second side portion 122B with the central portion 121 interposed therebetween. Specifically, the support member 120 has a cross section taken along a plane perpendicular to the X direction in which two peripheral portions of the disc are cut into a rectangular shape with the center of the disc sandwiched therebetween, that is, the peripheral edge is round. The shape is substantially H-shaped. The diameter of the support member 120 can be set to D0=7 mm, for example. The distance between the first side portion 122A and the second side portion 122B is preferably set to, for example, d1=2 to 3 mm.
また、図5Bに示すように、支持部材120のX方向の長さは、たとえば、L1=8〜26.5mm程度に設定されることが好ましい。 Further, as shown in FIG. 5B, the length of the support member 120 in the X direction is preferably set to, for example, L1=8 to 26.5 mm.
(実施例2) また、図6Aおよび図6Bに示すように、支持部材120の直径は、たとえばD0=7mmに設定され、支持部材120のX方向の長さは、たとえば、L1=8〜26.5mm程度に設定されうる。また、第1側部122Aと第2側部122Bとの間隔は、たとえばd2=1〜2mmに設定されうる。 (Example 2) Further, as shown in FIGS. 6A and 6B, the diameter of the support member 120 is set to, for example, D0=7 mm, and the length of the support member 120 in the X direction is, for example, L1=8 to 26. It can be set to about 0.5 mm. Moreover, the distance between the first side portion 122A and the second side portion 122B can be set to, for example, d2=1 to 2 mm.
(実施例3) 図7Aに示すように、支持部材120は、中心部121を挟んで第1側部122A、第2側部122B、第3側部122Cおよび第4側部122Dを有する。具体的には、支持部材120は、X方向に垂直な面で切断した断面が、円板の中心を挟んで当該円板の周縁部4ヵ所を矩形状に切り取った形状、すなわち、周縁が丸い形状の略X型状を呈する。支持部材120の直径は、たとえばD0=7mmに設定されうる。また、第1側部122Aと第3側部122Cとの間隔と、第2側部122Bと第4側部122Dとの間隔とは、たとえばd3=2〜3mm程度に設定されることが好ましい。また、第1側部122Aと第4側部122Dとの間隔と、第2側部122Bと第3側部122Cとの間隔とは、たとえばd4=1〜2mm程度に設定されることが好ましい。 (Example 3) As shown in FIG. 7A, the support member 120 has a first side portion 122A, a second side portion 122B, a third side portion 122C, and a fourth side portion 122D with the center portion 121 interposed therebetween. Specifically, the support member 120 has a cross section cut along a plane perpendicular to the X direction in which four peripheral portions of the disc are cut into a rectangular shape with the center of the disc sandwiched therebetween, that is, the peripheral edge is round. It has a substantially X shape. The diameter of the support member 120 can be set to D0=7 mm, for example. Further, the distance between the first side portion 122A and the third side portion 122C and the distance between the second side portion 122B and the fourth side portion 122D are preferably set to about d3=2 to 3 mm, for example. The distance between the first side portion 122A and the fourth side portion 122D and the distance between the second side portion 122B and the third side portion 122C are preferably set to about d4=1 to 2 mm, for example.
また、図7Bおよび6Cに示すように、支持部材120のX方向の長さは、たとえば、L3=8〜26.5mm程度に設定されることが好ましい。 Further, as shown in FIGS. 7B and 6C, the length of the support member 120 in the X direction is preferably set to, for example, L3=8 to 26.5 mm.
(実施例4) また、図8A〜図8Cに示すように、支持部材120の直径は、たとえばD0=7mmに設定され、支持部材120のX方向の長さは、たとえば、L4=8〜26.5mm程度に設定されうる。また、第1側部122Aと第4側部122Dとの間隔と、第2側部122Bと第3側部122Cとの間隔と、第1側部122Aと第3側部122Cとの間隔と、第2側部122Bと第4側部122Dとの間隔とは、たとえばd5=1〜2mm程度に設定されることが好ましい。 (Example 4) Further, as shown in FIGS. 8A to 8C, the diameter of the support member 120 is set to, for example, D0=7 mm, and the length of the support member 120 in the X direction is, for example, L4=8 to 26. It can be set to about 0.5 mm. Further, a distance between the first side portion 122A and the fourth side portion 122D, a distance between the second side portion 122B and the third side portion 122C, a distance between the first side portion 122A and the third side portion 122C, The distance between the second side portion 122B and the fourth side portion 122D is preferably set to about d5=1 to 2 mm, for example.
このように、本実施形態では、支持部材120は、中心部121と複数の側部122とを有する。中心部121と複数の側部122とは、たとえば金型を使用して一体的に形成されうる。上述の実施例1〜4のような形状とすることにより、支持部材120を成形する際に金型から容易に引き抜くことができるので、中空管状の支持部材よりも容易に製造できる。 Thus, in the present embodiment, the support member 120 has the central portion 121 and the plurality of side portions 122. The center part 121 and the plurality of side parts 122 may be integrally formed by using, for example, a mold. By forming the supporting member 120 into a shape as in Examples 1 to 4 described above, the supporting member 120 can be easily pulled out from the mold, and thus can be manufactured more easily than the hollow tubular supporting member.
また、支持部材120は、好適には、たとえばシリコーンを使用して形成されうるが、シリコーンに限定されず、耐熱性に優れた他の材料を使用してもよい。 Further, the supporting member 120 can be preferably formed by using, for example, silicone, but the supporting member 120 is not limited to silicone, and another material having excellent heat resistance may be used.
<冷却部材130> 図2(B)に示すように、冷却部材130は、支持部材120を通過したエアロゾルを冷却する。冷却部材130は、支持部材120を挟んでエアロゾル形成基材110と反対側に配置され、支持部材120に隣接する。エアロゾル形成基材110によって生成されたエアロゾルに含まれる芳香成分は、冷却部材130に沿って移送されつつ、人が吸引できる程度の温度まで冷却され、マウスピース140へ移送される。冷却部材130は、たとえばポリ乳酸を含むシートを有し、当該シートは複数の襞を備える。あるいは、シートは、X方向と直交する方向に巻き込まれるか、折り畳まれて収縮されている。 <Cooling Member 130> As shown in FIG. 2B, the cooling member 130 cools the aerosol that has passed through the support member 120. The cooling member 130 is arranged on the opposite side of the aerosol-forming substrate 110 with the support member 120 interposed therebetween, and is adjacent to the support member 120. The fragrance component contained in the aerosol generated by the aerosol-forming base material 110 is transferred to the mouthpiece 140 while being transferred to the mouthpiece 140 while being transferred along the cooling member 130 to a temperature at which a person can inhale. The cooling member 130 has, for example, a sheet containing polylactic acid, and the sheet includes a plurality of folds. Alternatively, the sheet is wound in a direction orthogonal to the X direction, or folded and contracted.
なお、冷却部材130のX方向の長さは、支持部材120のX方向の長さに応じて調整されうる。図2(A)に示すように、支持部材120のX方向の長さが長い(たとえば26.5mm)である場合、支持部材120はエアロゾル形成基材110を支持する機能に加えて、エアロゾルに含まれる芳香成分を人が吸引できる程度の温度まで冷却する機能を兼ね備える。したがって、冷却部材130を省略できる。その結果、電子タバコカートリッジ100の生産コストを低減できる。 The length of the cooling member 130 in the X direction can be adjusted according to the length of the support member 120 in the X direction. As shown in FIG. 2A, when the length of the supporting member 120 in the X direction is long (for example, 26.5 mm), the supporting member 120 has a function of supporting the aerosol-forming substrate 110, and the It also has the function of cooling the contained aroma components to a temperature at which humans can inhale them. Therefore, the cooling member 130 can be omitted. As a result, the production cost of the electronic cigarette cartridge 100 can be reduced.
<マウスピース140> マウスピース140は、冷却部材130または支持部材120に隣接し、電子タバコカートリッジ100の他端部に配置される。マウスピース140は、微粒子を取り除くフィルターとして、たとえばセルロースアセテートフィルタを含む。マウスピース140のフィルターを通過した芳香成分は、ユーザーによって吸引される。マウスピース140は、たとえば接着剤により包装部材150の内面に固定されている。 <Mouthpiece 140> The mouthpiece 140 is disposed adjacent to the cooling member 130 or the support member 120 and at the other end of the electronic cigarette cartridge 100. The mouthpiece 140 includes, for example, a cellulose acetate filter as a filter for removing fine particles. The aroma component that has passed through the filter of the mouthpiece 140 is sucked by the user. The mouthpiece 140 is fixed to the inner surface of the packaging member 150 with an adhesive, for example.
以上、説明した本実施形態の支持部材120および支持部材120を有する電子タバコカートリッジ100は、下記の効果を奏する。 The support member 120 and the electronic cigarette cartridge 100 having the support member 120 of the present embodiment described above have the following effects.
支持部材120の中心部121と支持部材120を覆う包装部材150の内面との間に空間が形成される。したがって、エアロゾルが移送される流路を確保しつつ、エアロゾル形成基材110への加熱要素211の挿入時に中心部121によりエアロゾル形成基材110を安定的に支持できる。 A space is formed between the central portion 121 of the support member 120 and the inner surface of the packaging member 150 that covers the support member 120. Therefore, the aerosol-forming base material 110 can be stably supported by the central portion 121 when the heating element 211 is inserted into the aerosol-forming base material 110 while ensuring the flow path through which the aerosol is transferred.
また、エアロゾル形成基材110は、非タバコ植物の芳香成分を含むエアロゾルを生成するので、ユーザーは植物の香りを楽しむことができる。また、喫煙習慣があるユーザーが、タバコ代替品として使用できる。さらに、ユーザーの健康に有益な植物の芳香成分を生成することにより、ユーザーの健康増進が期待できる。 Moreover, since the aerosol-forming base material 110 generates an aerosol containing a fragrance component of a non-tobacco plant, the user can enjoy the scent of the plant. It can also be used as a tobacco substitute by users with smoking habits. In addition, it is possible to improve the health of the user by generating a plant aroma component that is beneficial to the health of the user.
本発明は、上述した実施の形態に限定されるものではなく、特許請求の範囲で種々改変することができる。 The present invention is not limited to the above-mentioned embodiments, but can be variously modified within the scope of the claims.
たとえば、上述の実施形態では、支持部材の中心部と複数の側部とが一体的に形成される場合について説明した。しかしながら、本発明は、中心部と複数の側部とが一体的に形成される場合に限定されず、中心部と複数の側部とが別々に形成された後に結合されるように構成されてもよい。 For example, in the above-described embodiment, the case where the central portion and the plurality of side portions of the support member are integrally formed has been described. However, the present invention is not limited to the case where the central portion and the plurality of side portions are integrally formed, and is configured such that the central portion and the plurality of side portions are separately formed and then joined. Good.
また、上述の実施例1〜4では、支持部材の断面が、円板の周縁部を矩形状に2ヵ所または4ヵ所切り取った形状である場合について説明した。しかしながら、支持部材の断面は、このような形状に限定されず、円板の周縁部を矩形状に3ヵ所または5ヵ所以上切り取った形状であってもよいし、矩形状ではなく三角形状、多角形状、半円
形状、半楕円形状等、曲線もしくは直線またはこれらの組み合わせによって構成されるいかなる態様で切り取った形状でもよい。
Further, in the above-described Examples 1 to 4, the case where the cross-section of the supporting member has a shape obtained by cutting the peripheral portion of the disk into a rectangular shape at two or four positions has been described. However, the cross section of the support member is not limited to such a shape, and may be a shape in which the peripheral edge portion of the disk is cut out in a rectangular shape at three or five or more positions, or a triangular shape, a polygonal shape instead of a rectangular shape. The shape may be a shape cut out in any form constituted by a curved line, a straight line, or a combination thereof, such as a shape, a semicircular shape, a semielliptical shape.
100 電子タバコカートリッジ、110 エアロゾル形成基材、120 支持部材、121 中心部、122,122A,122B,122C,122D 側部、130 冷却部材、140 マウスピース、150 包装部材、200 電子タバコ本体、210 加熱部材。 100 electronic cigarette cartridge, 110 aerosol forming base material, 120 support member, 121 central portion, 122, 122A, 122B, 122C, 122D side portion, 130 cooling member, 140 mouthpiece, 150 packaging member, 200 electronic cigarette body, 210 heating Element.
Claims (13)
タバコ植物又は非タバコ植物を用いたエアロゾル形成基材と,
マウスピースと,
前記エアロゾル形成基材と前記マウスピースの間に配置された支持部材と,
前記エアロゾル形成基材と前記支持部材と前記マウスピースを包む包装部材を備え,
前記支持部材の前記カートリッジの長手方向に垂直な所定の断面は、その周縁部が複数カ所切り取られた形状であり,
前記支持部材は,前記カートリッジの前記長手方向に沿って形成され、前記複数カ所切り取られた形状によって形成される複数の側部を有し,
前記複数の側部はその周縁部が前記包装部材に接しており,
前記複数の側部の各々の間には前記カートリッジの長手方向に沿った複数の溝が形成され,前記複数の溝と前記包装部材とで前記エアロゾル形成基材が生成したエアロゾルの流路が複数形成されることを特徴とするカートリッジ。 A cartridge used by being inserted into a main body having a heating element,
An aerosol-forming substrate using a tobacco plant or a non-tobacco plant,
A mouthpiece,
A support member arranged between the aerosol-forming substrate and the mouthpiece,
A packaging member that encloses the aerosol-forming substrate, the support member, and the mouthpiece,
The predetermined cross section of the support member, which is perpendicular to the longitudinal direction of the cartridge, has a shape in which the peripheral portion is cut off at a plurality of locations,
The support member has a plurality of side portions formed along the longitudinal direction of the cartridge and having a shape cut out at the plurality of locations.
The peripheral portions of the plurality of side portions are in contact with the packaging member,
A plurality of grooves along the longitudinal direction of the cartridge are formed between each of the plurality of side portions, and a plurality of aerosol flow paths generated by the aerosol-forming substrate are formed by the plurality of grooves and the packaging member. A cartridge characterized by being formed.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2018005300A JP6748124B2 (en) | 2018-01-17 | 2018-01-17 | cartridge |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2018005300A JP6748124B2 (en) | 2018-01-17 | 2018-01-17 | cartridge |
Related Parent Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2017212535A Division JP6280287B1 (en) | 2017-11-02 | 2017-11-02 | Electronic cigarette cartridge using tobacco plant or non-tobacco plant and supporting member thereof |
Related Child Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2020090359A Division JP6769644B2 (en) | 2020-05-25 | 2020-05-25 | cartridge |
Publications (3)
Publication Number | Publication Date |
---|---|
JP2019000097A JP2019000097A (en) | 2019-01-10 |
JP2019000097A5 JP2019000097A5 (en) | 2020-07-09 |
JP6748124B2 true JP6748124B2 (en) | 2020-08-26 |
Family
ID=65004674
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2018005300A Active JP6748124B2 (en) | 2018-01-17 | 2018-01-17 | cartridge |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP6748124B2 (en) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP3212228U (en) | 2017-06-16 | 2017-08-31 | 株式会社 東亜産業 | Electronic cigarette cartridge using tobacco plant or non-tobacco plant and supporting member thereof |
CN109691692B (en) * | 2019-03-06 | 2024-09-10 | 深圳市益中源科技有限公司 | Granular cigarette |
US20220175034A1 (en) * | 2019-04-04 | 2022-06-09 | Philip Morris Products S.A. | Aerosol-generating article comprising a hollow tubular support element |
JP7507555B2 (en) * | 2019-12-09 | 2024-06-28 | Future Technology株式会社 | Aroma cartridges and aroma generators |
JP2022038911A (en) * | 2020-08-27 | 2022-03-10 | Future Technology株式会社 | Cartridge for smoking tool |
JP2023043800A (en) * | 2021-09-16 | 2023-03-29 | Future Technology株式会社 | Cartridge for smoking tool |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5060671A (en) * | 1989-12-01 | 1991-10-29 | Philip Morris Incorporated | Flavor generating article |
JP2949114B1 (en) * | 1998-08-04 | 1999-09-13 | 日本たばこ産業株式会社 | Electric flavor generation article heating control device |
KR102678041B1 (en) * | 2013-12-05 | 2024-06-25 | 필립모리스 프로덕츠 에스.에이. | Aerosol-generating article with low resistance air flow path |
TWI657755B (en) * | 2013-12-30 | 2019-05-01 | Philip Morris Products S. A. | Smoking article comprising an insulated combustible heat source |
-
2018
- 2018-01-17 JP JP2018005300A patent/JP6748124B2/en active Active
Also Published As
Publication number | Publication date |
---|---|
JP2019000097A (en) | 2019-01-10 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JP3212228U (en) | Electronic cigarette cartridge using tobacco plant or non-tobacco plant and supporting member thereof | |
JP6280287B1 (en) | Electronic cigarette cartridge using tobacco plant or non-tobacco plant and supporting member thereof | |
JP6748124B2 (en) | cartridge | |
WO2018230002A1 (en) | Method for manufacturing filler for electronic cigarette cartridge in which non-tobacco plant is used, and filler for electronic cigarette cartridge in which non-tobacco plant is used | |
JP2023029652A (en) | Electronic cigarette filler and electronic cigarette cartridge | |
JP6826729B2 (en) | Electronic cigarette cartridge | |
JP2023068176A (en) | Electronic tobacco cartridge | |
JP2022145754A (en) | electronic cigarette cartridge | |
JP2022059621A (en) | Aroma cartridge | |
JP6769644B2 (en) | cartridge | |
JP6867064B2 (en) | cartridge | |
JP6931449B1 (en) | How to make an electronic cigarette cartridge | |
JP2020178715A (en) | Electronic cigarette cartridge | |
JP2023014158A (en) | electronic cigarette cartridge | |
JP2022069542A (en) | Cartridge for smoking tool | |
JP2023011122A (en) | Cartridge for smoking paraphernalia and method for manufacturing the same | |
JP2022069540A (en) | Method of manufacturing cartridge for smoking tool |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
RD02 | Notification of acceptance of power of attorney |
Free format text: JAPANESE INTERMEDIATE CODE: A7422 Effective date: 20200319 |
|
A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20200326 |
|
A871 | Explanation of circumstances concerning accelerated examination |
Free format text: JAPANESE INTERMEDIATE CODE: A871 Effective date: 20200326 |
|
A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A821 Effective date: 20200323 |
|
RD02 | Notification of acceptance of power of attorney |
Free format text: JAPANESE INTERMEDIATE CODE: A7422 Effective date: 20200507 |
|
RD04 | Notification of resignation of power of attorney |
Free format text: JAPANESE INTERMEDIATE CODE: A7424 Effective date: 20200507 |
|
A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20200513 |
|
A975 | Report on accelerated examination |
Free format text: JAPANESE INTERMEDIATE CODE: A971005 Effective date: 20200515 |
|
A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20200525 |
|
A131 | Notification of reasons for refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A131 Effective date: 20200616 |
|
A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20200715 |
|
TRDD | Decision of grant or rejection written | ||
A01 | Written decision to grant a patent or to grant a registration (utility model) |
Free format text: JAPANESE INTERMEDIATE CODE: A01 Effective date: 20200804 |
|
A61 | First payment of annual fees (during grant procedure) |
Free format text: JAPANESE INTERMEDIATE CODE: A61 Effective date: 20200806 |
|
R150 | Certificate of patent or registration of utility model |
Ref document number: 6748124 Country of ref document: JP Free format text: JAPANESE INTERMEDIATE CODE: R150 |
|
S111 | Request for change of ownership or part of ownership |
Free format text: JAPANESE INTERMEDIATE CODE: R313111 |
|
R350 | Written notification of registration of transfer |
Free format text: JAPANESE INTERMEDIATE CODE: R350 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |