JP6704262B2 - Method and apparatus for cutting food dough - Google Patents

Method and apparatus for cutting food dough Download PDF

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JP6704262B2
JP6704262B2 JP2016028723A JP2016028723A JP6704262B2 JP 6704262 B2 JP6704262 B2 JP 6704262B2 JP 2016028723 A JP2016028723 A JP 2016028723A JP 2016028723 A JP2016028723 A JP 2016028723A JP 6704262 B2 JP6704262 B2 JP 6704262B2
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JP2017143795A (en
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長谷川 清
清 長谷川
淳 笹川
淳 笹川
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Rheon Automatic Machinery Co Ltd
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Description

本発明は、食品生地を所定の切断長さに切断する食品生地の切断方法及びその切断装置に関する。 The present invention relates to a food dough cutting method and a cutting device for cutting food dough into a predetermined length.

従来、例えば、伸し餅を食用サイズに切断する餅切断機では、伸し餅を搬送頭部側から切断刃により順次切断する。(例えば特許文献1参照)。 Conventionally, for example, in a rice cake cutting machine that cuts the rice cake into an edible size, the rice cake is sequentially cut from the conveying head side by a cutting blade. (For example, refer to Patent Document 1).

特開2003−011084号公報JP, 2003-011084, A

一般に所要の大きさの伸し餅を搬送コンベヤで搬送し、ギロチン型の切断装置で切断すると、切断刃の下降により残余の伸し餅が搬送方向と逆の上流側へ滑り押し戻される場合がある。このような場合、搬送コンベヤを餅の切断サイズに対応した長さの搬送距離ずつ間欠送りをしても残余の伸し餅から所定の切断長さの伸し餅が切断できないという問題があった。 Generally, when a required size of mochi is conveyed by a conveyor and cut by a guillotine type cutting device, the remaining mochi may be slid back to the upstream side opposite to the conveying direction due to the lowering of the cutting blade. In such a case, there is a problem in that even if the transport conveyor is intermittently fed by a transport distance of a length corresponding to the cut size of rice cake, the rice cake of a predetermined cutting length cannot be cut from the remaining rice cake.

特許文献1に記載の餅切断機は、伸し餅の尻面を押送体により押して伸し餅を餅搬送面上で移動させながら切断することにより、餅搬送面と伸し餅との間の滑りに関係なく、押送体の移動距離だけ伸し餅を確実に移動させることができ、伸し餅の切断サイズを一定にし易くなる。 The rice cake cutting machine described in Patent Document 1 pushes the bottom surface of the mochi rice cake with a pushing body to cut the mochi rice cake while moving the mochi rice cake on the rice cake conveyance surface, so that the mochi rice cake is pushed regardless of slip between the rice cake conveyance surface and the mochi rice cake. The soybean cake can be surely moved by the movement distance of the body, and the cut size of the soybean cake can be easily made constant.

しかし、特許文献1に記載の餅切断機は、伸し餅の尻面を押す押送体を有する餅送り機構を備えなければならず、装置全体が複雑になるという問題があった。 However, the rice cake cutting machine described in Patent Document 1 has to have a rice cake feeding mechanism having a pushing body that pushes the bottom surface of the rice cake, which causes a problem that the entire apparatus becomes complicated.

本発明は、以上のような問題を解決するためになされたものであり、棒状や扁平状の食品生地から食品生地片を切断するにあたり、食品生地の後端面(尻面)を押す押送体を有することなく、食品生地片を所定の切断長さに切断する食品生地の切断方法及びその切断装置を提供することを課題とする。 The present invention has been made in order to solve the above problems, in cutting the food dough piece from a rod-shaped or flat food dough, a pusher that pushes the rear end surface (butt surface) of the food dough. An object of the present invention is to provide a food dough cutting method and a cutting device for cutting a food dough piece into a predetermined cut length without having the food dough.

上記課題を解決するため、本発明は以下のような構成を有する。すなわち、所定長さの食品生地から複数の所定の目標切断長さ(LT)の食品生地片に切断する食品生地切断方法であって、(a)前記食品生地を供給コンベヤに載置する工程、(b)前記食品生地を前記供給コンベヤで搬送方向に搬送する工程、(c)前記食品生地の端部を、前記食品生地を切断する切断装置の下流側に初期間隔(LA)を隔てて配置される検出装置で感知し、制御装置に検知信号を送信し、この検知信号に基づき、前記切断装置に対する前記食品生地の端部が目標切断長さ(LT)に対応する距離(LB=LT−LA)に一致した位置にて前記供給コンベヤと前記供給コンベヤの下流側に隣接して配置された搬出コンベヤを停止して前記食品生地の搬送を停止する工程、(d)前記切断装置を作動させて前記食品生地から目標切断長さ(LT)の食品生地片を切断する工程、(e)前記搬出コンベヤを駆動し、前記搬出コンベヤが前記食品生地片を搬送し、前記検出装置が前記食品生地片の通過を検出する工程、(f)さらに、前記供給コンベヤを駆動し、前記食品生地片が切断された残余の前記食品生地を供給コンベヤで搬送し、前記食品生地片を搬出コンベヤで搬出する工程、を有し、残余の前記食品生地に対し上記工程(c)から工程(f)を繰り返すことにより所定長さの食品生地から複数の食品生地片を切断することを特徴とする。
In order to solve the above problems, the present invention has the following configurations. That is, a food dough cutting method for cutting the food dough pieces having a predetermined length from the food dough more predetermined target cut length (LT), the step of placing the feed conveyor to (a) the food dough, (b) a step of transporting the food dough in the conveying direction by the feed conveyor, arranged at a (c) an end portion of the food dough, the initial distance downstream of the cutting device for cutting the food dough (LA) sensed by the detecting device is to transmit a detection signal to the controller, based on this detection signal, the distance that the ends of the food dough against the cutting device corresponding to the target cut length (LT) (LB = LT- step of stopping the transport of the food dough at matched positions in LA) to stop the discharge conveyor disposed adjacent to the downstream side of the feed conveyor and the feed conveyor, is operated (d) is the cutting device Te to cut the food dough pieces of the target cut length (LT) from the food dough step, (e) driving the carry-out conveyor, the carry-out conveyor to convey the food dough strips, the detection device is the food dough A step of detecting passage of a piece, (f) further driving the supply conveyor, conveying the remaining food dough obtained by cutting the food dough piece by the supply conveyor, and carrying out the food dough piece by the carry-out conveyor A plurality of pieces of food dough are cut from the food dough of a predetermined length by repeating steps (c) to (f) for the remaining food dough .

また、所定長さの食品生地から複数の所定の目標切断長さ(LT)の食品生地片に切断する食品生地切断方法であって、(a)前記食品生地を供給コンベヤに載置する工程、(b)前記食品生地を前記供給コンベヤで搬送方向に搬送する工程、(c)前記食品生地の端部を、前記食品生地を切断する切断装置の下流側に初期間隔(LA)を隔てて配置される検出装置で感知し、制御装置に検知信号を送信し、この検知信号に基づき、前記切断装置に対する前記食品生地の端部が目標切断長さ(LT)に対応する距離(LB=LT−LA)に一致した位置にて前記供給コンベヤと前記供給コンベヤの下流側に隣接して配置された搬出コンベヤを停止して前記食品生地の搬送を停止する工程、(d)前記切断装置を作動させて前記食品生地から目標切断長さ(LT)の食品生地片を切断する工程、(e)前記搬出コンベヤを駆動し、前記搬出コンベヤが前記食品生地片を搬送し、前記検出装置が前記食品生地片の通過を検出し、かつ、前記食品生地片を前記切断装置から前記食品生地片の高さ(H)以上に対応する距離を搬送する工程、(f)さらに、前記供給コンベヤを駆動し、前記食品生地片が切断された残余の前記食品生地を供給コンベヤで搬送し、前記食品生地片を搬出コンベヤで搬出する工程、を有し、残余の前記食品生地に対し上記工程(c)から工程(f)を繰り返すことにより所定長さの食品生地から複数の食品生地片を切断することを特徴とする。
Further, a food dough cutting method for cutting a food dough of a predetermined length into a plurality of food dough pieces having a predetermined target cutting length (LT), (a) placing the food dough on a supply conveyor, (B) a step of transporting the food dough in the transport direction by the supply conveyor, (c) an end portion of the food dough is arranged at an initial interval (LA) downstream of a cutting device for cutting the food dough. Is detected by the detection device, and a detection signal is transmitted to the control device. Based on this detection signal, the end of the food dough with respect to the cutting device corresponds to the target cutting length (LT) (LB=LT-). LA), a step of stopping the supply conveyor and a carry-out conveyor arranged adjacent to the downstream side of the supply conveyor to stop the conveyance of the food dough, and (d) actuating the cutting device. Cutting a food dough piece having a target cutting length (LT) from the food dough, (e) driving the carry-out conveyor, the carry-out conveyor carrying the food dough piece, and the detection device having the food dough Detecting the passage of a piece, and conveying the food dough piece from the cutting device a distance corresponding to the height (H) or more of the food dough piece, (f) further driving the supply conveyor, A step of transporting the remaining food dough from which the food dough pieces have been cut by a supply conveyor, and carrying out the food dough pieces by a carry-out conveyor, wherein steps (c) to (c) for the remaining food dough are carried out. A feature is that a plurality of pieces of food dough are cut from a food dough of a predetermined length by repeating (f) .

また、前記切断装置が超音波カッタであり、食品生地に超音波を付与しながら切断することを特徴とする。
Further, the cutting device is an ultrasonic cutter, characterized by cutting while applying ultrasonic waves to the food dough.

また、所定長さの食品生地から複数の所定の目標切断長さ(LT)の食品生地片に切断する食品生地切断装置であって、前記食品生地を搬送方向へ搬送させる供給コンベヤと、前記食品生地から前記食品生地片を切断する切断装置と、前記供給コンベヤに隣接してその下流側に配置され、前記食品生地片を搬送方向へ搬出する搬出コンベヤと、前記搬出コンベヤの上流端付近で、かつ、前記切断装置の下流側に初期間隔(LA)を隔てて配置され、前記食品生地の端部及び前記食品生地片の有無を感知する検出装置と、前記食品生地片の目標切断長さ(LT)を入力する入力装置と、前記供給コンベヤ、前記切断装置、前記搬出コンベヤ、前記検出装置及び前記入力装置に接続された制御装置と、を有し、前記制御装置は、前記供給コンベヤ及び前記搬出コンベヤを駆動し、前記検出装置が前記食品生地の先端を感知した前記検出装置からの検出信号に基づき、前記供給コンベヤ上の前記食品生地を前記切断装置の切断位置から目標切断長さ(LT) に対応する距離(LB=LT−LA)を搬送し、前記供給コンベヤ及び前記搬出コンベヤを停止させた状態にて前記切断装置を作動させ、その後、前記搬出コンベヤを駆動して前記搬出コンベヤで前記食品生地片を搬送させ、前記検出装置が前記食品生地片の通過を検出した後に、再び、前記供給コンベヤを駆動する構成であることを特徴とする。
Also, a food dough cutting device for cutting the food dough pieces having a predetermined length from the food dough more predetermined target cut length (LT), a supply conveyor for conveying the food dough to the conveying direction, said food a cutting device for cutting the food dough pieces from a dough, is disposed on the downstream side of and adjacent to said supply conveyor, a discharge conveyor for unloading the food dough piece conveying direction, in the vicinity of the upstream end of the discharge conveyor, and the downstream of the cutting device is arranged at an initial spacing (LA), the ends of the food dough and the food and detector for sensing the presence of the cloth piece, the length target cleavage of the food dough pieces of ( an input device for inputting LT), said supply conveyor, the cutting device, the carry-out conveyor, and a control device connected to said detection device and said input device, said control device, said supply conveyor and said driving the discharge conveyor, based on the detection signal from the detection device the detection device detects the leading end of the food dough, the target cut length from the cutting position of the cutting device the food dough on the supplying conveyor (LT ) to carry the distance (LB = LT-LA) corresponding, the supply conveyor and the discharge conveyor is operated to the cutting device by stopping state, then, in the discharge conveyor by driving the discharge conveyor It is characterized in that the food dough piece is conveyed, and after the detection device detects the passage of the food dough piece, the supply conveyor is driven again .

また、所定長さの食品生地から複数の所定の目標切断長さ(LT)の食品生地片に切断する食品生地切断装置であって、前記食品生地を搬送方向へ搬送させる供給コンベヤと、前記食品生地から前記食品生地片を切断する切断装置と、前記供給コンベヤに隣接してその下流側に配置され、前記食品生地片を搬送方向へ搬出する搬出コンベヤと、前記搬出コンベヤの上流端付近で、かつ、前記切断装置の下流側に初期間隔(LA)を隔てて配置され、前記食品生地の端部及び前記食品生地片の有無を感知する検出装置と、前記食品生地片の目標切断長さ(LT)を入力する入力装置と、前記供給コンベヤ、前記切断装置、前記搬出コンベヤ、前記検出装置及び前記入力装置に接続された制御装置と、を有し、前記制御装置は、前記供給コンベヤ及び前記搬出コンベヤを駆動し、前記検出装置が前記食品生地の先端を感知した前記検出装置からの検出信号に基づき、前記供給コンベヤ上の前記食品生地を前記切断装置の切断位置から目標切断長さ(LT) に対応する距離(LB=LT−LA)を搬送し、前記供給コンベヤ及び前記搬出コンベヤを停止させた状態にて前記切断装置を作動させ、その後、前記搬出コンベヤを駆動して前記搬出コンベヤで前記食品生地片を搬送させ、前記検出装置が前記食品生地片の通過を検出し、かつ、前記食品生地片を前記切断装置から前記食品生地片の高さ(H)以上に対応する距離を搬送した後に、再び、前記供給コンベヤを駆動する構成であることを特徴とする。
A food dough cutting device for cutting a food dough having a predetermined length into a plurality of food dough pieces having a predetermined target cutting length (LT), a supply conveyor for carrying the food dough in a carrying direction, and the food product. A cutting device for cutting the food dough piece from the dough, and a carry-out conveyor arranged adjacent to the supply conveyor on the downstream side thereof and carrying out the food dough piece in the carrying direction, and near the upstream end of the carry-out conveyor, Further, a detection device which is arranged downstream of the cutting device with an initial interval (LA) and senses the end of the food dough and the presence or absence of the food dough piece, and a target cutting length of the food dough piece ( LT), and a controller connected to the supply conveyor, the cutting device, the carry-out conveyor, the detection device, and the input device, the control device including the supply conveyor and the controller. Based on a detection signal from the detection device that drives the carry-out conveyor and the detection device detects the tip of the food dough, the food dough on the supply conveyor is cut from the cutting position of the cutting device to the target cutting length (LT). A distance corresponding to (LB=LT-LA), the cutting device is operated with the supply conveyor and the carry-out conveyor stopped, and then the carry-out conveyor is driven to drive the carry-out conveyor. The food dough piece is conveyed, the detection device detects passage of the food dough piece, and the food dough piece is conveyed from the cutting device a distance corresponding to a height (H) or more of the food dough piece. After that, the supply conveyor is driven again .

また、前記切断装置は、超音波カッタであることを特徴とする。 Further, the cutting device is characterized in that an ultrasonic cutter.

本発明によれば、棒状や扁平状などの所要の大きさの食品生地から所定の切断長さの食品生地片を切断することができる。 According to the present invention, it is possible to cut a food dough piece having a predetermined cutting length from a food dough having a required size such as a rod shape or a flat shape.

本発明の実施形態に係る食品生地切断装置の全体的構成を概念的、概略的に示した正面説明図である。It is a front explanatory view which showed notionally and roughly the whole structure of the food dough cutting device which concerns on embodiment of this invention. 本発明の実施形態に係る食品生地切断装置の全体的構成を概念的、概略的に示した平面説明図である。It is a plane explanatory view which showed notionally and roughly the whole composition of the food dough cutting device concerning the embodiment of the present invention. 本発明の実施形態に係る食品生地切断装置による動作を概念的、概略的に示した正面説明図である。It is a front explanatory view which showed notionally and roughly operation|movement by the food dough cutting device which concerns on embodiment of this invention. 本発明の実施形態に係る食品生地切断装置による動作を概念的、概略的に示した正面説明図である。It is a front explanatory view which showed notionally and roughly operation|movement by the food dough cutting device which concerns on embodiment of this invention. 本発明の実施形態に係る食品生地切断装置による動作を概念的、概略的に示した正面説明図である。It is a front explanatory view which showed notionally and roughly operation|movement by the food dough cutting device which concerns on embodiment of this invention. 本発明の実施形態に係る食品生地切断装置による動作を概念的、概略的に示した正面説明図である。It is a front explanatory view which showed notionally and roughly operation|movement by the food dough cutting device which concerns on embodiment of this invention.

以下、図面を用いて本発明の実施形態に係る食品生地切断装置の構成について説明する。 Hereinafter, the configuration of the food dough cutting device according to the embodiment of the present invention will be described with reference to the drawings.

図1及び図2に概念的、概略的に示すように、本発明の実施形態に係る食品生地切断装置1は、例えば、カステラをパイ生地で包んで焼き上げた角柱状で所要の大きさ(長さ)の棒状食品生地Dから所定の切断長さ(目標切断長さLT)の食品生地片Pを切断する。 As conceptually and schematically shown in FIGS. 1 and 2, a food dough cutting device 1 according to an embodiment of the present invention is, for example, a castella wrapped in a pie dough and baked into a required size (long length). A food dough piece P having a predetermined cutting length (target cutting length LT) is cut from the bar-shaped food dough D of (S).

食品生地切断装置1は、架台3に供給コンベヤ5、切断装置7及び搬出装置9を備えている。更に、食品生地切断装置1は、例えばコンピュータ等の適宜の制御装置11と出入力装置12を有している。制御装置11は、供給コンベヤ5、切断装置7、搬出装置9及び出入力装置12に接続されている。 The food dough cutting device 1 is provided with a supply conveyor 5, a cutting device 7, and a carry-out device 9 on a gantry 3. Further, the food dough cutting device 1 has an appropriate control device 11 such as a computer and an input/output device 12. The control device 11 is connected to the supply conveyor 5, the cutting device 7, the carry-out device 9, and the output/input device 12.

供給コンベヤ5は、ベルトコンベヤであり、棒状の食品生地Dを搬送方向Aへ間欠的に搬送する。供給コンベヤ5は、駆動モータ5a、コンベヤベルト5b及び棒状食品生地Dの搬送距離に対応するパルスを発生するエンコーダ5cを備えている。 The supply conveyor 5 is a belt conveyor, and intermittently conveys the rod-shaped food material D in the conveyance direction A. The supply conveyor 5 includes a drive motor 5a, a conveyor belt 5b, and an encoder 5c that generates a pulse corresponding to the transport distance of the rod-shaped food dough D.

また、供給コンベヤ5の搬送端(図1における左側)付近の上方には、食品生地Dを切断するための切断装置7を備えている。切断装置7は、平刃の切断刃7aと移動部7bを備えている。切断刃7aは、例えば、超音波カッタである。また、移動部7bは、例えばサーボモータによって正逆回転されるエンドレスベルト、ボールネジ機構や流体圧シリンダ等のごとき昇降機構7cを備え、切断刃7aを上下へ往復動する。 Further, a cutting device 7 for cutting the food dough D is provided above the feeding end of the supply conveyor 5 (on the left side in FIG. 1). The cutting device 7 includes a flat cutting blade 7a and a moving portion 7b. The cutting blade 7a is, for example, an ultrasonic cutter. Further, the moving portion 7b includes an elevating mechanism 7c such as an endless belt that is normally and reversely rotated by a servo motor, a ball screw mechanism, a fluid pressure cylinder, etc., and reciprocates the cutting blade 7a up and down.

搬出コンベヤ9は、供給コンベヤ5の搬送端の下流側に隣接して配置されている。搬出コンベヤ9は、ベルトコンベヤであり駆動モータ9a及びコンベヤベルト9bを備えている。搬出コンベヤ9は、切断装置7によって切断された食品生地片Pを搬送方向Aへ搬送する。 The carry-out conveyor 9 is arranged adjacent to the downstream side of the carrying end of the supply conveyor 5. The carry-out conveyor 9 is a belt conveyor and includes a drive motor 9a and a conveyor belt 9b. The carry-out conveyor 9 carries the food dough piece P cut by the cutting device 7 in the carrying direction A.

搬出コンベヤ9は、搬出コンベヤ9の上流側(図1における右側)の端部の側方に、棒状食品生地Dや食品生地片Pの有無を感知する検出装置としての光学センサSを備えている。検出装置Sは、例えば、リミットSWやCCDカメラなど適宜の選択が可能である。なお、本実施形態においては、光学センサSと切断刃7aは、搬送方向Aに沿って間隔を有している。この間隔を初期間隔LAとする。 The carry-out conveyor 9 is provided with an optical sensor S as a detection device for detecting the presence or absence of the rod-shaped food dough D or the food dough piece P on the side of the upstream (right side in FIG. 1) end of the carry-out conveyor 9. .. The detection device S can be appropriately selected, for example, a limit SW or a CCD camera. In addition, in this embodiment, the optical sensor S and the cutting blade 7a have a space|interval along the conveyance direction A. FIG. This interval is referred to as the initial interval LA.

出入力装置12は、例えば、タッチパネルなどの操作パネルであり、入力装置12aと出力装置12bとしての機能を備えている。入力装置12aは、各部の動作条件などを予め入力し設定する。出力装置12bは、各部の動作状況などを表示する。本発明の実施形態では、入力装置12aに食品生地片Pの目標切断長さLT、後述する再駆動時間Tなどを入力する。 The input/output device 12 is, for example, an operation panel such as a touch panel, and has functions as an input device 12a and an output device 12b. The input device 12a inputs and sets the operating conditions of each unit in advance. The output device 12b displays the operating status of each unit. In the embodiment of the present invention, the target cutting length LT of the food dough piece P, the re-driving time T described later, and the like are input to the input device 12a.

次に、食品生地切断装置1の動作について図3乃至図6を用いて説明する。以上のごとき構成において、棒状食品生地Dを供給コンベヤ5上に載置し、制御装置11の制御の下に食品生地切断装置1を駆動する。切断装置7の切断刃7aは、上昇端にて待機している。供給コンベヤ5及び搬出コンベヤ9は、同じ搬送速度Vにて駆動され、棒状食品生地Dは搬送方向Aに搬送される(図3参照)。 Next, the operation of the food dough cutting device 1 will be described with reference to FIGS. 3 to 6. In the above configuration, the rod-shaped food dough D is placed on the supply conveyor 5, and the food dough cutting device 1 is driven under the control of the control device 11. The cutting blade 7a of the cutting device 7 stands by at the rising end. The supply conveyor 5 and the carry-out conveyor 9 are driven at the same transport speed V, and the rod-shaped food dough D is transported in the transport direction A (see FIG. 3 ).

棒状食品生地Dの先端(下流端)DFがセンサSにより感知される(図4参照)。この時点を基点として、エンコーダ5cから制御装置11に検出信号及びパルスが送信され、棒状食品生地Dの感知後搬送距離LBが演算される。制御装置11は、切断刃7aと光学センサSとの初期間隔LAと感知後搬送距離LBの和が目標切断長さLTと一致したとき、つまり、切断装置7に対するに棒状食品生地Dの先端DFが目標切断長さLTに対応する距離に一致した位置にて供給コンベヤ5及び搬出コンベヤ9の駆動を停止し、食品生地Dの搬送を停止する(図5参照)。そして、制御装置11が切断装置7に指令して、切断刃7aが下降端まで下降し、棒状食品生地Dから目標切断長さLTの食品生地片Pが切断される。そして、切断刃7aは、上昇され上昇端にて停止する。 The tip (downstream end) DF of the rod-shaped food dough D is detected by the sensor S (see FIG. 4). A detection signal and a pulse are transmitted from the encoder 5c to the control device 11 with this point as a base point, and the post-sensing transport distance LB of the rod-shaped food material D is calculated. When the sum of the initial distance LA between the cutting blade 7a and the optical sensor S and the post-sensing transport distance LB matches the target cutting length LT, that is, the control device 11 causes the tip DF of the rod-shaped food dough D to the cutting device 7. Stops the driving of the supply conveyor 5 and the carry-out conveyor 9 at the position corresponding to the distance corresponding to the target cutting length LT, and stops the conveyance of the food dough D (see FIG. 5 ). Then, the control device 11 instructs the cutting device 7 to lower the cutting blade 7a to the lower end, and cut the food dough piece P having the target cutting length LT from the rod-shaped food dough D. Then, the cutting blade 7a is raised and stopped at the rising end.

切断刃7aが棒状食品生地Dを切断する際、切断刃7aの厚み及び切断刃7aの下降速度の影響で残余の棒状食品生地Dは、供給コンベヤ5の搬送面上で搬送方向Aと反対の反搬送方向Bに滑り押し戻される。ここでは、切断刃7a(本実施の形態においては、図5における切断刃7a左側面)から残余の棒状食品生地Dの新たな先端DFまでの距離を滑り距離LCとする。本実施形態では、切断装置7として超音波カッタを用いている。超音波カッタの切断刃の厚みは一般的な板状のギロチン刃より厚いため、残余の棒状食品生地Dを押し戻す傾向が強い。なお、この滑り距離LCは、切断の都度変化するものであり、予め設定された値ではない。 When the cutting blade 7a cuts the rod-shaped food dough D, the remaining rod-shaped food dough D is opposite to the conveying direction A on the conveying surface of the supply conveyor 5 due to the influence of the thickness of the cutting blade 7a and the descending speed of the cutting blade 7a. It is pushed back in the anti-transport direction B. Here, the distance from the cutting blade 7a (in the present embodiment, the left side surface of the cutting blade 7a in FIG. 5) to the new tip DF of the remaining rod-shaped food dough D is defined as the sliding distance LC. In this embodiment, an ultrasonic cutter is used as the cutting device 7. Since the thickness of the cutting blade of the ultrasonic cutter is thicker than that of a general plate-shaped guillotine blade, there is a strong tendency to push back the remaining rod-shaped food dough D. It should be noted that this sliding distance LC changes every time cutting is performed, and is not a preset value.

制御装置11は、供給コンベヤ5及び搬出コンベヤ9の駆動を再開し、棒状食品生地D及び食品生地片Pをそれぞれ搬送速度Vで搬送する。光学センサSは、食品生地片Pの通過を検出し、そして、図4に示されるように、残余の棒状食品生地Dの新たな先端DFを感知する。食品生地切断装置1は、上述と同じ工程を経て、切断装置7が次の食品生地片Pを切断する。これらの工程を繰り返すことにより棒状の食品生地Dから目標切断長さLTの食品生地片Pが複数切断される。 The controller 11 restarts the driving of the supply conveyor 5 and the carry-out conveyor 9, and conveys the rod-shaped food dough D and the food dough piece P at the conveyance speed V, respectively. The optical sensor S detects the passage of the food dough piece P, and as shown in FIG. 4, detects the new tip DF of the remaining rod-shaped food dough D. In the food dough cutting device 1, the cutting device 7 cuts the next food dough piece P through the same steps as described above. By repeating these steps, a plurality of food dough pieces P having the target cutting length LT are cut from the rod-shaped food dough D.

従来の食品生地切断装置では、切断刃が棒状食品生地を切断した位置を基点として、供給コンベアを目標切断長さLTに対応する距離だけ駆動していたため、次に切断される食品生地片は、目標切断長さLTより滑り距離LCに対応する長さの分が短くなってしまっていた。本発明の実施の形態に係る食品生地切断装置1によれば、検出装置としての光学センサSが押し戻された棒状食品生地Dの先端DFを検出することにより、制御装置11がこの検出信号を基点として切断毎に残余の棒状食品生地Dの搬送位置を算出できため、切断装置7による棒状食品生地Dの切断位置に対する棒状食品生地Dの目標切断長さLTに対応する距離の搬送が正確に行えるため、確実に棒状食品生地Dから目標切断長さLTの食品生地片Pを切断することができる。 In the conventional food dough cutting device, since the cutting blade has driven the supply conveyor by the distance corresponding to the target cutting length LT with the position where the bar-shaped food dough is cut as a base point, the food dough piece to be cut next is The length corresponding to the sliding distance LC was shorter than the target cutting length LT. According to the food dough cutting device 1 according to the embodiment of the present invention, the optical sensor S as a detection device detects the tip DF of the pushed rod-shaped food dough D, and the control device 11 uses this detection signal as a base point. Since the transport position of the remaining rod-shaped food dough D can be calculated for each cutting, the transport of the distance corresponding to the target cutting length LT of the rod-shaped food dough D with respect to the cutting position of the rod-shaped food dough D by the cutting device 7 can be accurately performed. Therefore, the food dough piece P having the target cutting length LT can be reliably cut from the rod-shaped food dough D.

なお、切断された食品生地片Pが薄片である場合には、搬送コンベヤ9にて食品生地片Pを搬送する際に、図6に二点鎖線で示されるように残余の棒状食品生地Dに食品生地片P´が傾倒することがある。この場合、光学センサSが食品生地片P´を感知してしまい、残余の棒状食品生地Dの新たな先端DFを適切に感知できなくなる。このような場合であっても、検出装置Sが食品生地片Dの先端DFを確実に感知する必要がある。 In addition, when the cut food dough piece P is a thin piece, when the food dough piece P is conveyed by the conveyor 9, the remaining stick-shaped food dough D is converted into the remaining stick-shaped food dough D as shown by a two-dot chain line in FIG. The food dough piece P'may tilt. In this case, the optical sensor S senses the food dough piece P′ and cannot properly sense the new tip DF of the remaining rod-shaped food dough D. Even in such a case, the detection device S needs to reliably detect the tip DF of the food dough piece D.

本発明の実施形態においては、搬出コンベヤ9が再駆動した後、供給コンベヤ5が再駆動するまでに再駆動時間Tを設け、転倒した食品生地片Pを棒状食品Dから引き離すようにした。再駆動時間Tは、棒状食品生地Dの高さHや搬送速度Vなどに関連して、適宜設定可能であり、入力装置12aに予め設定するものである。 In the embodiment of the present invention, after the carry-out conveyor 9 is re-driven, the re-driving time T is provided before the supply conveyor 5 is re-driven so that the fallen food dough piece P is separated from the rod-shaped food D. The re-driving time T can be appropriately set in relation to the height H of the rod-shaped food dough D, the transport speed V, and the like, and is preset in the input device 12a.

この再駆動時間Tは、転倒した食品生地片Pの先端(図6の左側の端)から切断刃7aまでの間隔LBが所定の距離(食品生地片Pの高さH以上に対応する距離)以上となる時間であることが望ましい。停止した供給コンベヤ5に対し搬送コンベヤ9のみを先に駆動させることにより、転倒した食品生地片Pを供給コンベヤ5上の残余の棒状食品生地Dから確実に引き離すことができる。そして、供給コンベヤ5を再駆動させ、残余の棒状食品生地Dを搬送させることにより、検出装置としての光学センサSが棒状食品生地Dの先端DFを適切に感知でき、安定して棒状食品生地Dの切断が行える。 In this re-driving time T, the distance LB from the tip (the left end in FIG. 6) of the fallen food dough piece P to the cutting blade 7a is a predetermined distance (the distance corresponding to the height H of the food dough piece P or more). It is desirable that the time is the above. By driving only the transport conveyor 9 first with respect to the stopped supply conveyor 5, the tumbled food dough piece P can be reliably separated from the remaining stick-shaped food dough D on the supply conveyor 5. Then, by re-driving the supply conveyor 5 and carrying the remaining stick-shaped food dough D, the optical sensor S as a detection device can appropriately detect the tip DF of the stick-shaped food dough D, and the stick-shaped food dough D can be stably obtained. Can be cut.

上記説明から理解できるように、本発明の実施の形態に係る食品生地切断装置1によれば、従来のような食品生地の後端面(尻面)を押す押送体を設ける必要がなく、棒状や扁平状の食品生地Dから所定の目標切断長さLTの食品生地片Pを確実に安定して切断することができる。 As can be understood from the above description, according to the food dough cutting device 1 according to the embodiment of the present invention, it is not necessary to provide a conventional pusher for pushing the rear end surface (butt surface) of the food dough, and a rod-shaped or It is possible to reliably and stably cut the food dough piece P having the predetermined target cutting length LT from the flat food dough D.

以上、本発明の実施形態を説明したが、本発明は、以上の実施の形態に限定されることなく、特許請求の範囲に記載された発明の範囲内で種々の変更が可能であり、それらも本発明の範囲内に包含されるものであることはいうまでもない。 Although the embodiments of the present invention have been described above, the present invention is not limited to the above embodiments and various modifications can be made within the scope of the invention described in the claims, Needless to say, these are also included within the scope of the present invention.

本発明の実施形態に係る食品生地切断装置1では、光学センサSの切断刃7aに対する取り付け位置を移動可能に備えることも可能である。特に、切断される食品生地片Pの目標切断長さLTが相対的に短い場合には、切断刃7aと光学センサSとの間の初期間隔LAを狭くする必要がある。光学センサSの取り付け位置を変更する場合には、制御装置11に入力されるパラメータを対応するように変更する。 In the food dough cutting device 1 according to the embodiment of the present invention, the mounting position of the optical sensor S with respect to the cutting blade 7a can be movably provided. In particular, when the target cutting length LT of the food dough piece P to be cut is relatively short, it is necessary to narrow the initial distance LA between the cutting blade 7a and the optical sensor S. When changing the mounting position of the optical sensor S, the parameters input to the control device 11 are changed to correspond.

さらには、切断刃7aによる棒状食品生地Dの切断位置に検出装置Sの感知位置を一致させることにより、初期間隔LAを設ける必要がなく、制御装置11は、検出装置Sが棒状食品生地Dの先端DFを感知した時点を基点として、目標切断長さLTに対応した搬送距離を算出することもできる。 Furthermore, by making the sensing position of the detection device S coincide with the cutting position of the rod-shaped food dough D by the cutting blade 7a, it is not necessary to provide the initial interval LA, and the control device 11 causes the detection device S to detect the rod-shaped food dough D. It is also possible to calculate the transport distance corresponding to the target cutting length LT with the time point when the tip DF is sensed as the base point.

また、搬出コンベヤ9が再駆動した後、供給コンベヤ5が再駆動するまでを再駆動時間Tを設けることにより説明したが、例えば、搬出コンベヤ9に食品生地片Pの搬送距離に対応するパルスを発生するエンコーダを備え、再駆動搬送距離を設けることにより、切断された食品生地片Pを残余の棒状食品生地Dから所定の距離を引き離すことも可能である。つまり、再駆動時間T、あるいは、再駆動搬送距離は、食品生地切断装置1における食品生地片引離手段として、制御装置11にて制御可能に設けることもできる。 Further, the explanation has been made by providing the re-driving time T until the supply conveyor 5 is re-driven after the carry-out conveyor 9 is re-driven, but for example, a pulse corresponding to the carry distance of the food dough piece P is given to the carry-out conveyor 9. It is also possible to separate the cut food dough piece P from the remaining rod-shaped food dough D by a predetermined distance by providing a generating encoder and providing a re-driving conveyance distance. That is, the re-driving time T or the re-driving conveyance distance can be provided as the food dough piece separating means in the food dough cutting device 1 so as to be controllable by the control device 11.

なお、食品生地片Pが転倒しない場合であっても、食品生地片Pと残余の食品生地Dを充分に離すことにより検出装置Sが食品生地Dの先端DFを安定して感知することができるため、食品生地片引離手段を用いることは有用である。 Even if the food dough piece P does not fall, the detection device S can stably detect the tip DF of the food dough D by sufficiently separating the food dough piece P and the remaining food dough D. Therefore, it is useful to use the food dough piece separating means.

また、入力装置12aをタッチパネルなどの操作パネルである出入力装置12に備え、入力装置12aにて食品生地片Pの目標切断長さLTや再駆動時間Tあるいは、再駆動搬送距離を入力するよう説明したが、制御装置11に直接に入力装置を接続し、それらの設定値を入力することも可能である。 Further, the input device 12a is provided in the input/output device 12 which is an operation panel such as a touch panel, and the target cutting length LT of the food dough piece P, the re-driving time T, or the re-driving conveying distance is input by the input device 12a. As described above, it is possible to directly connect the input device to the control device 11 and input the set values thereof.

また、上記実施形態では、目標切断長さLTを設定した1つの値として説明したが、その値を生産の途中で変更することも可能である。例えば、所要の大きさに準備された棒状の食品生地Dの端面は、平坦でなく凹凸が有り、最終商品としては不適切な場合がある。このような場合、食品生地Dの端部から目標切断長さLTの食品生地片Pを切断すると当該食品生地片Pは商品とならず生産性を低下させる。 Further, in the above embodiment, the target cutting length LT is described as one set value, but the value can be changed during the production. For example, the end surface of the rod-shaped food material D prepared to have a required size is not flat but has irregularities, which may be inappropriate as a final product. In such a case, when the food dough piece P having the target cutting length LT is cut from the end portion of the food dough D, the food dough piece P does not become a product and the productivity is reduced.

したがって、最初の目標切断長さLT1を例えば5mmとし、2回目以降の目標切断長さLT2を例えば30mmとすることにより、廃棄率を低減して生産性を高めることができる。これは、制御装置11に目標切断長さLT1及びLT2を入力し、さらに、切断回数に関するカウント機能を備え、検出装置からの検出信号に基づき、最初の切断長さと2回目以降の切断長さを変更する制御が可能となる。同様に、1本の食品生地Dから切断長さの相違する数種の食品生地片Pを切断することも可能である。 Therefore, by setting the first target cutting length LT1 to, for example, 5 mm and the second and subsequent target cutting lengths LT2 to, for example, 30 mm, it is possible to reduce the waste rate and improve the productivity. This is to input the target cutting lengths LT1 and LT2 to the control device 11 and further to have a counting function relating to the number of times of cutting, and based on the detection signal from the detection device, determine the first cutting length and the second and subsequent cutting lengths. Control to change is possible. Similarly, it is possible to cut several kinds of food dough pieces P having different cutting lengths from one food dough D.

1 食品生地切断装置
3 架台
5 供給コンベヤ
5a 駆動モータ
5b コンベヤベルト
5c エンコーダ
7 切断装置
7a 切断刃
7b 移動部
7c 昇降機構
9 搬出コンベヤ
9a 駆動モータ
9b コンベヤベルト
11 制御装置
12 出入力装置
12a 入力装置
12b 出力装置
A 搬送方向
B 反搬送方向
D 食品生地
DF 先端(下流端)
S 棒状食品生地
LA 初期間隔
LB 間隔
LT 目標切断長さ
P 食品生地片
S 検出装置、光学センサ
T 再駆動時間
1 Food Dough Cutting Device 3 Frame 5 Supply Conveyor 5a Drive Motor 5b Conveyor Belt 5c Encoder 7 Cutting Device 7a Cutting Blade 7b Moving Part 7c Lifting Mechanism 9 Carry-out Conveyor 9a Drive Motor 9b Conveyor Belt 11 Control Device 12 Output/Input Device 12a Input Device 12b Output device A Transport direction B Anti-transport direction D Food dough DF Tip (downstream edge)
S bar-shaped food dough LA initial interval LB interval LT target cutting length P food dough piece S detection device, optical sensor T re-driving time

Claims (6)

所定長さの食品生地から複数の所定の目標切断長さ(LT)の食品生地片に切断する食品生地切断方法であって、
(a)前記食品生地を供給コンベヤに載置する工程、
(b)前記食品生地を前記供給コンベヤで搬送方向に搬送する工程、
(c)前記食品生地の端部を、前記食品生地を切断する切断装置の下流側に初期間隔(LA)を隔てて配置される検出装置で感知し、制御装置に検知信号を送信し、この検知信号に基づき、前記切断装置に対する前記食品生地の端部が目標切断長さ(LT)に対応する距離(LB=LT−LA)に一致した位置にて前記供給コンベヤと前記供給コンベヤの下流側に隣接して配置された搬出コンベヤを停止して前記食品生地の搬送を停止する工程、
(d)前記切断装置を作動させて前記食品生地から目標切断長さ(LT)の食品生地片を切断する工程
(e)前記搬出コンベヤを駆動し、前記搬出コンベヤが前記食品生地片を搬送し、前記検出装置が前記食品生地片の通過を検出する工程、
(f)さらに、前記供給コンベヤを駆動し、前記食品生地片が切断された残余の前記食品生地を供給コンベヤで搬送し、前記食品生地片を搬出コンベヤで搬出する工程、を有し、
残余の前記食品生地に対し上記工程(c)から工程(f)を繰り返すことにより所定長さの食品生地から複数の食品生地片を切断することを特徴とする食品生地切断方法。
What is claimed is: 1. A food dough cutting method for cutting food dough of a predetermined length into a plurality of pieces of food dough having a predetermined target cutting length (LT) ,
(A) a step of placing the feed conveyor the food dough,
(B) a step of conveying to the conveying direction of the food dough in the feeding conveyor,
The end of (c) the food dough, at a initial gap (LA) sensed by the sensing device which is disposed downstream of the cutting device for cutting the food dough, and transmits a detection signal to the control unit, this based on the detection signal, the downstream side of the feed conveyor and the feed conveyor at matched positions at a distance (LB = LT-LA) the end of the food dough corresponds to the target cut length (LT) to said cutting device step of stopping the transport of the food dough to stop the discharge conveyor disposed adjacent to,
Step (d) of cutting the food dough pieces of the cutting device is operated target cut length from the food dough (LT),
(E) driving the carry-out conveyor, the carry-out conveyor carrying the food dough pieces, and the detection device detecting passage of the food dough pieces;
(F) further comprising the step of driving the supply conveyor to convey the remaining food dough from which the food dough pieces have been cut by a supply conveyor, and carry out the food dough pieces by an carry-out conveyor ,
A method for cutting food dough, which comprises cutting a plurality of food dough pieces from a predetermined length of food dough by repeating steps (c) to (f) for the remaining food dough.
所定長さの食品生地から複数の所定の目標切断長さ(LT)の食品生地片に切断する食品生地切断方法であって、
(a)前記食品生地を供給コンベヤに載置する工程、
(b)前記食品生地を前記供給コンベヤで搬送方向に搬送する工程、
(c)前記食品生地の端部を、前記食品生地を切断する切断装置の下流側に初期間隔(LA)を隔てて配置される検出装置で感知し、制御装置に検知信号を送信し、この検知信号に基づき、前記切断装置に対する前記食品生地の端部が目標切断長さ(LT)に対応する距離(LB=LT−LA)に一致した位置にて前記供給コンベヤと前記供給コンベヤの下流側に隣接して配置された搬出コンベヤを停止して前記食品生地の搬送を停止する工程、
(d)前記切断装置を作動させて前記食品生地から目標切断長さ(LT)の食品生地片を切断する工程
(e)前記搬出コンベヤを駆動し、前記搬出コンベヤが前記食品生地片を搬送し、前記検出装置が前記食品生地片の通過を検出し、かつ、前記食品生地片を前記切断装置から前記食品生地片の高さ(H)以上に対応する距離を搬送する工程、
(f)さらに、前記供給コンベヤを駆動し、前記食品生地片が切断された残余の前記食品生地を供給コンベヤで搬送し、前記食品生地片を搬出コンベヤで搬出する工程、を有し、
残余の前記食品生地に対し上記工程(c)から工程(f)を繰り返すことにより所定長さの食品生地から複数の食品生地片を切断することを特徴とする食品生地切断方法。
What is claimed is: 1. A food dough cutting method for cutting food dough of a predetermined length into a plurality of pieces of food dough having a predetermined target cutting length (LT),
(A) placing the food dough on a supply conveyor,
(B) a step of transporting the food dough in the transport direction by the supply conveyor,
(C) The end portion of the food dough is detected by a detection device arranged at an initial interval (LA) downstream of the cutting device for cutting the food dough, and a detection signal is transmitted to the control device. Based on the detection signal, at the position where the end of the food dough with respect to the cutting device matches the distance (LB=LT-LA) corresponding to the target cutting length (LT), the supply conveyor and the downstream side of the supply conveyor. Stopping the carry-out conveyor arranged adjacent to the step of stopping the conveyance of the food dough,
(D) a step of operating the cutting device to cut a piece of food dough having a target cutting length (LT) from the food dough ,
(E) The carry-out conveyor is driven, the carry-out conveyor conveys the food dough piece, the detection device detects passage of the food dough piece, and the food dough piece is cut from the cutting device to the food dough. A step of conveying a distance corresponding to the height (H) of the piece or more,
(F) further comprising the step of driving the supply conveyor to convey the remaining food dough from which the food dough pieces have been cut by a supply conveyor, and carry out the food dough pieces by an carry-out conveyor,
A method for cutting food dough, which comprises cutting a plurality of food dough pieces from a predetermined length of food dough by repeating steps (c) to (f) for the remaining food dough.
前記切断装置が超音波カッタであり、食品生地に超音波を付与しながら切断することを特徴とする請求項1または請求項2 に記載の食品生地切断方法。 The food dough cutting method according to claim 1, wherein the cutting device is an ultrasonic cutter, and the food dough is cut while applying ultrasonic waves. 所定長さの食品生地から複数の所定の目標切断長さ(LT)の食品生地片に切断する食品生地切断装置であって、
前記食品生地を搬送方向へ搬送させる供給コンベヤと、
前記食品生地から前記食品生地片を切断する切断装置と、
前記供給コンベヤに隣接してその下流側に配置され、前記食品生地片を搬送方向へ搬出する搬出コンベヤと、
前記搬出コンベヤの上流端付近で、かつ、前記切断装置の下流側に初期間隔(LA)を隔てて配置され、前記食品生地の端部及び前記食品生地片の有無を感知する検出装置と、
前記食品生地片の目標切断長さ(LT)を入力する入力装置と、
前記供給コンベヤ、前記切断装置、前記搬出コンベヤ、前記検出装置及び前記入力装置に接続された制御装置と、を有し、
前記制御装置は、前記供給コンベヤ及び前記搬出コンベヤを駆動し、前記検出装置が前記食品生地の先端を感知した前記検出装置からの検出信号に基づき、前記供給コンベヤ上の前記食品生地を前記切断装置の切断位置から目標切断長さ(LT) に対応する距離(LB=LT−LA)を搬送し、前記供給コンベヤ及び前記搬出コンベヤを停止させた状態にて前記切断装置を作動させ、その後、前記搬出コンベヤを駆動して前記搬出コンベヤで前記食品生地片を搬送させ、前記検出装置が前記食品生地片の通過を検出した後に、再び、前記供給コンベヤを駆動する構成である
ことを特徴とする食品生地切断装置。
A food dough cutting device for cutting food dough of a predetermined length into a plurality of pieces of food dough having a predetermined target cutting length (LT) ,
A supply conveyor for conveying the food dough to the conveying direction,
A cutting device for cutting the food dough pieces from the food dough,
Disposed downstream adjacent the supply conveyor, a discharge conveyor for unloading the food dough piece conveying direction,
Near the upstream end of the discharge conveyor, and is disposed at an initial spacing (LA) downstream of the cutting device, a detection device for detecting the end and the presence or absence of the food dough pieces of the food dough,
An input device for inputting a target cut length a (LT) of the food dough pieces,
Has said supply conveyor, the cutting device, the carry-out conveyor, and a control device connected to said detection device and said input device,
The control device, the driven feed conveyor and the discharge conveyor, said detecting device based on a detection signal from the detection device detects the leading end of the food dough, the food dough to the cutting device on the feed conveyor target cut length from the cutting position to the transport distance (LB = LT-LA) corresponding to (LT), actuates the cutting device at the supply conveyor and conditions said carry-out conveyor is stopped, then the After the food dough pieces are conveyed by the carry-out conveyor and the detection device detects the passage of the food dough pieces, the supply conveyor is driven again. Characteristic food dough cutting device.
所定長さの食品生地から複数の所定の目標切断長さ(LT)の食品生地片に切断する食品生地切断装置であって、
前記食品生地を搬送方向へ搬送させる供給コンベヤと、
前記食品生地から前記食品生地片を切断する切断装置と、
前記供給コンベヤに隣接してその下流側に配置され、前記食品生地片を搬送方向へ搬出する搬出コンベヤと、
前記搬出コンベヤの上流端付近で、かつ、前記切断装置の下流側に初期間隔(LA)を隔てて配置され、前記食品生地の端部及び前記食品生地片の有無を感知する検出装置と、
前記食品生地片の目標切断長さ(LT)を入力する入力装置と、
前記供給コンベヤ、前記切断装置、前記搬出コンベヤ、前記検出装置及び前記入力装置に接続された制御装置と、を有し、
前記制御装置は、前記供給コンベヤ及び前記搬出コンベヤを駆動し、前記検出装置が前記食品生地の先端を感知した前記検出装置からの検出信号に基づき、前記供給コンベヤ上の前記食品生地を前記切断装置の切断位置から目標切断長さ(LT) に対応する距離(LB=LT−LA)を搬送し、前記供給コンベヤ及び前記搬出コンベヤを停止させた状態にて前記切断装置を作動させ、その後、前記搬出コンベヤを駆動して前記搬出コンベヤで前記食品生地片を搬送させ、前記検出装置が前記食品生地片の通過を検出し、かつ、前記食品生地片を前記切断装置から前記食品生地片の高さ(H)以上に対応する距離を搬送した後に、再び、前記供給コンベヤを駆動する構成である
ことを特徴とする食品生地切断装置。
A food dough cutting device for cutting food dough of a predetermined length into a plurality of pieces of food dough having a predetermined target cutting length (LT),
A supply conveyor for conveying the food dough in the conveying direction,
A cutting device for cutting the food dough piece from the food dough,
Arranged adjacent to the supply conveyor on the downstream side thereof, and a carry-out conveyor for carrying out the food dough piece in the carrying direction,
A detection device which is arranged near the upstream end of the carry-out conveyor and at a downstream side of the cutting device with an initial interval (LA), and detects the end of the food dough and the presence or absence of the food dough piece,
An input device for inputting a target cutting length (LT) of the food dough piece;
A control device connected to the supply conveyor, the cutting device, the carry-out conveyor, the detection device and the input device,
The control device drives the supply conveyor and the carry-out conveyor, and the detection device detects the tip of the food dough based on a detection signal from the detection device, and cuts the food dough on the supply conveyor. Of the target cutting length (LT) from the cutting position of (LB)=LT-LA), the cutting device is operated with the supply conveyor and the carry-out conveyor stopped, and then the cutting device is operated. Driving the carry-out conveyor to convey the food dough piece at the carry-out conveyor, the detection device detects the passage of the food dough piece, and the food dough piece from the cutting device the height of the food dough piece (H) The feeding conveyor is driven again after being transported a distance corresponding to the above.
A food dough cutting device characterized in that
前記切断装置は、超音波カッタであることを特徴とする請求項4または請求項5 に記載の食品生地切断装置。
The cutting device, food dough cutting apparatus of claim 4 or claim 5, characterized in that an ultrasonic cutter.
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