JP6696269B2 - Information processing device and information processing method - Google Patents

Description

  The present invention relates to an information processing device and an information processing method executed by the information processing device.

  An information processing device capable of supporting user's health management is known. For example, there is known a configuration that proposes a walking route capable of consuming a preset target calorie according to the walking situation of the user up to now (see Patent Document 1).

JP, 2005-147916, A

  By the way, the user may desire to eat a meal commensurate with the calories burned by the activity for health management. On the other hand, it is conceivable to propose a restaurant that can provide a dish that matches the amount of calories consumed by the user to date. However, the user's calories are consumed even when the proposed movement to the restaurant is performed. Therefore, with the above configuration, it is not possible to suggest the user a meal commensurate with the calories burned by the activity.

  An object of the present invention is to provide an information processing device and an information processing method capable of proposing to a user a meal commensurate with the calories consumed by an activity.

  An information processing apparatus according to one aspect of the present invention includes a heat quantity information acquisition unit, a store information acquisition unit, a dish information acquisition unit, and an output processing unit. The calorie information acquisition unit acquires calorie information indicating the calorie consumption from the user's predetermined reference time to the present. The store information acquisition unit acquires restaurant information on a specific restaurant satisfying a preset first narrowing condition among restaurants existing within a predetermined specific range. The cooking information acquisition unit, based on the calorie information and the restaurant information, among the dishes provided at the specific restaurant, the calorie intake of the dish and the calorie consumption from the reference time of the user to the present and the The dish information regarding the specific dish whose difference from the total value of the calorie consumption due to the user's movement to the specific restaurant is equal to or less than a predetermined reference value is acquired. The output processing unit outputs the food information acquired by the food information acquisition unit.

  An information processing method according to another aspect of the present invention includes a first step, a second step, a third step, and a fourth step. In the first step, heat quantity information indicating the calorie consumption from the user's predetermined reference time to the present is acquired. In the second step, restaurant information regarding a specific restaurant satisfying the preset first narrowing condition among the restaurants existing within a predetermined specific range is acquired. In the third step, based on the calorie information and the restaurant information, the calorie intake of the dish among the dishes provided at the specific restaurant, the calorie consumption of the user from the reference time to the present, and the user. The food information regarding the specific food having a difference from the total value of the calorie consumption due to the movement to the specific restaurant is equal to or less than a predetermined reference value is acquired. In the fourth step, the cooking information acquired in the third step is output.

  ADVANTAGE OF THE INVENTION According to this invention, the information processing apparatus and information processing method which can propose a meal to a user according to the calorie consumed by activity are implement | achieved.

FIG. 1 is a block diagram showing the configuration of the information processing system according to the embodiment of the present invention. FIG. 2 is a diagram showing the configuration of the image processing apparatus included in the information processing system according to the embodiment of the present invention. FIG. 3 is a flowchart showing an example of a dish information output process executed by the information processing system according to the embodiment of the present invention. FIG. 4 is a diagram showing an example of a setting operation screen displayed on the operation display unit of the information processing system according to the embodiment of the present invention.

  Hereinafter, embodiments of the present invention will be described with reference to the accompanying drawings to provide an understanding of the present invention. The following embodiments are examples of embodying the present invention, and do not limit the technical scope of the present invention.

[Information processing system 100]
As shown in FIG. 1, the information processing system 100 according to the embodiment of the present invention includes a mobile terminal 10 and an image processing device 20. In the information processing system 100, wireless data communication is performed between the mobile terminal 10 and the image processing device 20.

[Mobile terminal 10]
The mobile terminal 10 is a mobile communication terminal such as a smartphone or a wearable terminal carried by a user of the image processing apparatus 20 or the like. Specifically, as shown in FIG. 1, the mobile terminal 10 includes a control unit 11, an operation display unit 12, a communication unit 13, and a storage unit 14. The mobile terminal 10 may be a mobile phone, a tablet terminal, a laptop computer, a PDA, or the like.

  The operation display unit 12 is a display unit such as a liquid crystal display that displays various kinds of information according to a control instruction from the control unit 11, and an operation such as a touch panel that inputs various kinds of information to the control unit 11 according to a user operation. Parts.

  The communication unit 13 is a communication interface capable of executing wireless data communication with an external communication device such as the image processing device 20. For example, the communication unit 13 performs wireless data communication with an external communication device according to a predetermined communication protocol defined by Bluetooth (registered trademark). For example, the communication unit 13 can execute Bluetooth wireless communication with an external communication device existing within a range of about 10 m from the mobile terminal 10 with a radio field intensity (2.5 mW) called class 2. .. The communication unit 13 may perform wireless communication with an external communication device in accordance with the communication standard of wireless LAN.

  Here, in the mobile terminal 10, pairing, which is an authentication procedure of a communication partner in Bluetooth communication, is executed in advance with the image processing apparatus 20. In the pairing, pairing IDs required for authentication of communication partners are exchanged between the devices that perform Bluetooth communication. The pairing ID of the image processing device 20 acquired by the mobile terminal 10 by the pairing is stored in the storage unit 14. As a result, thereafter, wireless communication by Bluetooth can be performed between the mobile terminal 10 and the image processing apparatus 20.

  The storage unit 14 is a non-volatile storage unit such as a flash memory, and the control unit 11 can read and write data. The storage unit 14 stores the pairing ID of the image processing device 20.

  The storage unit 14 also stores physical information about the user's body. For example, the physical information includes information such as age, sex, height, weight, and stride. For example, the physical information is stored in the storage unit 14 according to a user operation on the operation display unit 12.

  The control unit 11 includes control devices such as a CPU, a ROM, a RAM, and an EEPROM (registered trademark), which are not shown. The CPU is a processor that executes various arithmetic processes. The ROM is a non-volatile storage unit in which information such as a control program for causing the CPU to execute various processes is stored in advance. The RAM is a volatile storage unit, and the EEPROM is a non-volatile storage unit. The RAM and the EEPROM are used as a temporary storage memory (work area) for various processes executed by the CPU. In the control unit 11, the CPU executes various control programs stored in advance in the ROM. As a result, the mobile terminal 10 is comprehensively controlled by the control unit 11. The control unit 11 may be configured by an electronic circuit such as an integrated circuit (ASIC), and is a control unit provided separately from the main control unit that controls the mobile terminal 10 in an integrated manner. Good.

  The control unit 11 also includes a first acquisition processing unit 111, as shown in FIG. 1. Specifically, the control unit 11 uses the CPU to execute the control program stored in the ROM. Thereby, the control unit 11 functions as the first acquisition processing unit 111. The control unit 11 may function as the first acquisition processing unit 111 by executing an application program installed in the storage unit 14 using the CPU.

  The first acquisition processing unit 111 acquires heat quantity information indicating the calorie consumption from the user's predetermined reference time to the present. For example, the reference time is a preset time, or a time when a user operation for instructing the operation display unit 12 to start detecting the consumed calories is performed.

  For example, the first acquisition processing unit 111 detects the number of steps of the user from the reference time to the present using an unillustrated sensor such as an acceleration sensor mounted on the mobile terminal 10. Subsequently, the first acquisition processing unit 111 calculates the calorie consumption by the user's activity from the reference time to the present, based on the detected number of steps and the physical information stored in the storage unit 14.

  On the other hand, the first acquisition processing unit 111, based on the elapsed time from the reference time to the present and the physical information stored in the storage unit 14, the calorie consumption by the user's basal metabolism from the reference time to the present. To calculate.

  Then, the first acquisition processing unit 111 calculates the total value of the calorie consumption by the user's activity from the reference time to the present and the calorie consumption by the user's basal metabolism from the reference time to the present, The calorie consumption from the reference time to the present is calculated.

  The calorie information acquired by the first acquisition processing unit 111 may not include the calories burned by the user from basal metabolism from the reference time to the present. The method of acquiring the heat quantity information by the first acquisition processing unit 111 is not limited to the above. For example, the first acquisition processing unit 111 executes wireless data communication with an external pedometer such as a pedometer capable of detecting the pedometer of the user, and based on the pedometer of the user acquired from the pedometer. The heat quantity information may be acquired. In addition, the first acquisition processing unit 111 may wirelessly perform data communication with an external calorie acquisition device such as an activity meter capable of acquiring the calorie information to acquire the calorie information from the calorie acquisition device. Good.

[Image processing device 20]
The image processing apparatus 20 is a multi-function peripheral having a print function for forming an image based on image data and a plurality of functions such as a scan function, a facsimile function, and a copy function. Specifically, the image processing apparatus 20, as shown in FIGS. 1 and 2, has an ADF 21, an image reading unit 22, an image forming unit 23, a paper feeding unit 24, a control unit 25, an operation display unit 26, and a communication unit 27. , And a storage unit 28. The image processing device 20 may be a scanner, a printer device, a facsimile device, a copying machine, a personal computer, a smartphone, a tablet terminal, or the like. Here, the image processing device 20 is an example of the information processing device in the present invention.

  The ADF 21 is an automatic document feeder that includes a document setting unit, a plurality of conveyance rollers, a document holder, and a paper discharge unit, and conveys a document read by the image reading unit 22. The image reading unit 22 includes a document table, a light source, a plurality of mirrors, an optical lens, and a CCD (Charge Coupled Device), and reads image data from a document.

  The image forming unit 23 forms an image by electrophotography based on the image data read by the image reading unit 22 or the image data input from an information processing device such as an external personal computer. It is possible to execute processing (print processing). Specifically, the image forming unit 23 includes a plurality of image forming units corresponding to C (cyan), M (magenta), Y (yellow), and K (black), an optical scanning device (LSU), an intermediate transfer belt, A secondary transfer roller, a fixing device, and a paper discharge tray are provided. Then, in the image forming section 23, a color or monochrome image is formed on the sheet supplied from the sheet feeding section 24, and the sheet after the image formation is discharged to the sheet discharge tray.

  The control unit 25 includes control devices such as a CPU, a ROM, a RAM, and an EEPROM (not shown). The CPU is a processor that executes various arithmetic processes. The ROM is a non-volatile storage unit in which information such as a control program for causing the CPU to execute various processes is stored in advance. The RAM is a volatile storage unit, and the EEPROM is a non-volatile storage unit. The RAM and the EEPROM are used as a temporary storage memory (work area) for various processes executed by the CPU. In the control unit 25, the CPU executes various control programs stored in advance in the ROM. As a result, the image processing apparatus 20 is comprehensively controlled by the control unit 25. The control unit 25 may be configured by an electronic circuit such as an integrated circuit (ASIC), and is a control unit provided separately from the main control unit that integrally controls the image processing apparatus 20. May be.

  The control unit 25 also includes an authentication processing unit 250, as shown in FIG. Specifically, the control unit 25 uses the CPU to execute the control program stored in the ROM. Thereby, the control unit 25 functions as the authentication processing unit 250.

  The authentication processing unit 250 executes a login process for authenticating a user according to a preset authentication operation. For example, the authentication processing unit 250 causes the operation display unit 26 to display an authentication screen capable of performing the authentication operation as needed. Then, the authentication processing unit 250 receives the authentication operation by the user on the authentication screen. For example, the authentication operation is an operation of inputting login information such as a user name and a password.

  After that, the authentication processing unit 250 determines that the authentication is completed when the login information input from the operation display unit 26 is included in the authentication information stored in the storage unit 28, and sends the user to the image processing apparatus 20. Let me log in. Note that the authentication processing unit 250 logs out the currently logged-in user when a logout operation is performed on the operation display unit 26, when a preset time has elapsed, or when another user logs in. Execute the process.

  The operation display unit 26 is a display unit such as a liquid crystal display that displays various kinds of information according to a control instruction from the control unit 25, and an operation such as a touch panel that inputs various kinds of information to the control unit 25 according to a user operation. Parts.

  The communication unit 27 is a communication interface capable of executing wired or wireless data communication with an external communication device such as the mobile terminal 10. For example, the communication unit 27 performs wireless data communication with an external communication device according to a predetermined communication protocol defined by Bluetooth. For example, the communication unit 27 can perform Bluetooth wireless communication with an external communication device existing within a range of about 10 m from the image processing apparatus 20 with the radio wave intensity of class 2 as in the mobile terminal 10. Here, in the image processing apparatus 20, the pairing is performed with the mobile terminal 10 in advance, and the pairing ID of the mobile terminal 10 is stored in the storage unit 28. The communication unit 27 may perform wired or wireless data communication with an external communication device via the Internet or a communication network such as a LAN.

  The storage unit 28 is a storage unit such as a solid state drive (SSD) or a hard disk drive (HDD). The storage unit 28 stores the authentication information of the user. Further, the storage unit 28 stores the pairing ID of the mobile terminal 10. Further, the storage unit 28 stores the position information of the image processing device 20.

  Here, in the information processing system 100, the authentication information of the user is associated with the pairing ID of the mobile terminal 10 owned by the user. Specifically, in the storage unit 28 of the image processing apparatus 20, the authentication information and the pairing ID are stored in association with each other. Instead of the pairing ID, the IP address or the MAC address of the mobile terminal 10 may be stored in the storage unit 28 in association with the authentication information.

  By the way, the user may desire to eat a meal commensurate with the calories burned by the activity for health management. On the other hand, it is conceivable to propose a restaurant that can provide a dish that matches the amount of calories consumed by the user to date. However, the user's calories are consumed even when the proposed movement to the restaurant is performed. Therefore, with the above configuration, it is not possible to suggest the user a meal commensurate with the calories burned by the activity.

  On the other hand, in the information processing system 100 according to the embodiment of the present invention, as described below, it is possible to suggest a meal to the user in proportion to the calories consumed by the activity.

  Specifically, the storage unit 28 stores in advance a cooking information output program for causing the CPU of the control unit 25 to execute the cooking information output process (see the flowchart of FIG. 3) described later. The cooking information output program may be recorded in a computer-readable recording medium such as a CD, a DVD, or a flash memory, and may be read from the recording medium and installed in the storage unit 28 or the like.

  Then, the control unit 25, as shown in FIG. 1, the second acquisition processing unit 251, the first setting processing unit 252, the store information acquisition unit 253, the dish information acquisition unit 254, the second setting processing unit 255, and the map information. The acquisition unit 256, the route information acquisition unit 257, and the output processing unit 258 are further included. Specifically, the control unit 25 uses the CPU to execute the cooking information output program stored in the storage unit 28. Accordingly, the control unit 25 causes the second acquisition processing unit 251, the first setting processing unit 252, the store information acquisition unit 253, the dish information acquisition unit 254, the second setting processing unit 255, the map information acquisition unit 256, and the route information acquisition. It functions as the unit 257 and the output processing unit 258.

  The second acquisition processing unit 251 acquires the heat quantity information. For example, the second acquisition processing unit 251 acquires the heat quantity information from the mobile terminal 10. Here, the second acquisition processing unit 251 is an example of the heat quantity information acquisition unit in the present invention. The mobile terminal 10 is an example of an external communication device according to the present invention.

  For example, when the user is logged in to the image processing apparatus 20, the second acquisition processing unit 251 acquires the heat quantity information from the mobile terminal 10 corresponding to the logged-in user. Specifically, the second acquisition processing unit 251 acquires the heat quantity information from the mobile terminal 10 identified by the pairing ID associated with the authentication information of the logged-in user.

  In addition, the second acquisition processing unit 251 causes the operation display unit 26 to display the authentication screen when the user has not logged in to the image processing apparatus 20. Then, when the user logs in to the image processing apparatus 20 by the authentication operation on the authentication screen, the second acquisition processing unit 251 acquires the heat quantity information from the mobile terminal 10 corresponding to the logged-in user.

  The second acquisition processing unit 251 may acquire the physical information and the number of steps of the user from the mobile terminal 10 and calculate the calorific value information based on the acquired information. In addition, the second acquisition processing unit 251 causes the operation display unit 26 to display a reception screen for receiving the input operation of the physical information and the number of steps of the user, and the physical information acquired according to the input operation on the reception screen, The heat quantity information may be calculated based on the number of steps taken by the user. Further, the physical information may be registered in the image processing apparatus 20 in advance for each user who can log in to the image processing apparatus 20. For example, the physical information of the user may be stored in each storage area allocated to each user in the storage unit 28.

  The first setting processing unit 252 sets a first narrowing-down condition that narrows down restaurants existing within a predetermined specific range according to a user operation. For example, the specific range is a range of 5000 meters from the position of the image processing device 20. Further, the specific range may be an area of a local government including the position of the image processing device 20.

  For example, the first narrowing-down condition includes being a restaurant that provides a predetermined type of food. In addition, the first narrowing-down condition may include that the restaurant exists in a pre-specified direction, or that the restaurant offers food at a pre-specified price or less. ..

  For example, the first setting processing unit 252 can perform the setting operation of the first narrowing condition and the second narrowing condition to be described later when the heat amount information is acquired by the second acquisition processing unit 251. A different setting operation screen is displayed on the operation display unit 26. Then, the first setting processing unit 252 sets the first narrowing-down condition according to the setting operation on the setting operation screen.

  The first narrowing-down condition may be registered in the image processing apparatus 20 in advance for each user who can log in to the image processing apparatus 20. For example, the first narrowing-down condition may be stored in each storage area allocated to each user in the storage unit 28. The first narrowing-down condition may be stored in the storage unit 14 of the mobile terminal 10 in advance. In this case, the first setting processing unit 252 acquires the first narrowing-down condition from the mobile terminal 10.

  The store information acquisition unit 253 acquires the restaurant information regarding the specific restaurants that satisfy the first narrowing condition among the restaurants existing in the specific range. Here, the restaurant information includes information such as the name and position of the specific restaurant, and the type, name, calorie intake, content of each nutrient, and price of each dish provided at the specific restaurant. Is included.

  For example, in the image processing apparatus 20, a database including information about each restaurant existing within the specific range is stored in the storage unit 28 in advance. The store information acquisition unit 253 acquires, from the database stored in the storage unit 28, the restaurant information about the specific restaurant that satisfies the first narrowing-down condition.

  The database may be stored in a storage unit included in a predetermined external information processing device. In this case, the store information acquisition unit 253 acquires the restaurant information on the specific restaurant satisfying the first narrowing condition from the external information processing device by communicating with the external information processing device. To do.

  Based on the heat quantity information acquired by the second acquisition processing unit 251, and the restaurant information acquired by the store information acquisition unit 253, the cooking information acquisition unit 254 selects among the dishes provided at the specific restaurant. , A dish related to a specific dish in which the difference between the calorie intake of the dish and the calorie consumption of the user from the reference time to the present and the total value of the calorie consumption due to the user moving to the specific restaurant is equal to or less than a predetermined reference value Get information. Here, the dish information includes information such as the name of the specific dish, ingested calories, content of each nutrient, and price, and the name and position of the specific restaurant that provides the specific dish. The reference value may be arbitrarily set according to a user operation on the operation display unit 26.

  For example, the dish information acquisition unit 254 performs image processing based on the position of the specific restaurant included in the restaurant information acquired by the store information acquisition unit 253 and the position information stored in the storage unit 28. A straight line distance from the device 20 to the specific restaurant is calculated. Subsequently, the cooking information acquisition unit 254 calculates the calorie consumption by moving the user to the specific restaurant based on the straight line distance and the physical information acquired from the mobile terminal 10.

  Then, the cooking information acquisition unit 254, based on the calorie intake of each of the dishes provided at the specific restaurant included in the restaurant information acquired by the store information acquisition unit 253, the intake calorie of the food and the user's The specific food whose difference between the calorie consumption from the reference time to the present and the total value of the calorie consumption due to the user moving to the specific restaurant is equal to or less than the reference value is specified. Then, the cooking information acquisition unit 254 acquires the cooking information on the specified specific food from the restaurant information.

  The second setting processing unit 255 sets a second narrowing-down condition for narrowing down the specific dish according to a user operation. For example, in the second narrowing-down condition, the calorie intake of the specific food is more or less than the total value of the calorie consumption of the user from the reference time to the present and the calorie consumption of moving the user to the specific restaurant. And that the content of the pre-designated nutrient in the specific dish is equal to or greater than or equal to the reference content pre-determined for each nutrient.

  For example, the second setting processing unit 255 sets the second narrowing condition according to the setting operation on the setting operation screen. The second narrowing-down condition may be registered in the image processing apparatus 20 in advance for each user who can log in to the image processing apparatus 20. Further, the second narrowing-down condition may be stored in the storage unit 14 of the mobile terminal 10 in advance, like the first narrowing-down condition.

  The map information acquisition unit 256 acquires map information including the position of the image processing device 20 and the position of the specific restaurant that provides the specific food.

  For example, in the image processing apparatus 20, the map information of the specific range is stored in the storage unit 28 in advance. The map information acquisition unit 256 acquires the map information by reading all or part of the map information of the specific range from the storage unit 28.

  The route information acquisition unit 257, based on the map information acquired by the map information acquisition unit 256, of the travel route to the specific restaurant that provides the specific food, the ingested calories of the specific food and the user's The route information indicating the specific moving route having the smallest difference between the calorie consumption from the reference time to the present and the total value of the calorie consumption due to the user moving to the specific restaurant is acquired.

  For example, the route information acquisition unit 257 may calculate the total value of the calorie consumption of the user calculated by the cooking information acquisition unit 254 due to the movement of the straight line distance to the specific restaurant and the user's current calorie consumption from the reference time. When the calorie intake of the specific food is equal to or more than the calorie intake of the specific food, the shortest travel route is determined to be the specific travel route.

  On the other hand, the route information acquisition unit 257, the total value of the calorie consumption by the movement of the linear distance of the user to the specific restaurant calculated by the cooking information acquisition unit 254 and the total value of the current calorie consumption from the reference time of the user is the If the calorie intake is less than the calorie intake of the specific dish, the calorie consumption when the user travels along the travel route is calculated for each travel route. Then, the route information acquisition unit 257, based on the calculation result of the calorie consumption of the user for each traveling route, the calorie intake of the specific food and the calorie consumption of the user from the reference time to the present, among the traveling routes. The travel route having the smallest difference from the total value of calorie consumption when the user travels along the travel route is determined to be the specific travel route.

  Then, the route information acquisition unit 257 acquires the route information indicating the specific movement route from the map information.

  The output processing unit 258 outputs the food information acquired by the food information acquisition unit 254.

  Specifically, the output processing unit 258 outputs the dish information regarding the specific dish that satisfies the second narrowing-down condition.

  The food information acquisition unit 254 may determine whether the specific food satisfies the second narrowing condition. That is, the food information acquisition unit 254 may acquire the food information regarding the specific food satisfying the second narrowing-down condition.

  The output processing unit 258 also outputs the route information acquired by the dish information and route information acquisition unit 257. For example, the output processing unit 258, together with the cooking information and the route information, displays the total calorie consumption of the user when moving according to the specific route indicated by the route information and the current calorie consumption of the user from the reference time. Output.

  Note that the output processing unit 258 may output a message including advice regarding a moving method together with the cooking information and the route information. For example, when the total value of the calorie consumption of the user from the reference time to the present and the calorie consumption when moving according to the specific movement route is equal to or more than the ingested calorie of the specific food, the output processing unit 258 is faster than usual. It is conceivable to output a message that recommends walking that has dropped. In addition, the output processing unit 258, if the total value of the calorie consumption from the reference time of the user to the present and the calorie consumption when moving according to the specific movement route is less than the ingested calorie of the specific food, the output processing unit 258 is faster than usual. It is conceivable to output a message recommending walking with the height raised.

  For example, the output processing unit 258 prints the dish information, the route information, or the like in response to a user operation on the operation display unit 26, or outputs the dish information and the route information to the mobile terminal 10.

[Cooking information output processing]
Hereinafter, with reference to FIG. 3, an example of the procedure of the information processing method of the present invention will be described together with an example of the procedure of the cooking information output process executed by the control unit 25 in the image processing apparatus 20. Here, steps S11, S12, ... Show numbers of processing procedures (steps) executed by the control unit 25. The control unit 25 executes the cooking information output process when a user operation to instruct the operation display unit 26 to execute the cooking information output process is performed.

<Step S11>
First, in step S11, the control unit 25 acquires the heat quantity information. Here, the process of step S11 is an example of the first step of the present invention, and is executed by the second acquisition processing unit 251 of the control unit 25.

  For example, when the user is logged in to the image processing apparatus 20, the control unit 25 acquires the heat quantity information from the mobile terminal 10 corresponding to the logged-in user. Further, the control unit 25 causes the operation display unit 26 to display the authentication screen when the user has not logged in to the image processing apparatus 20. Then, when the user logs in to the image processing apparatus 20 by the authentication operation on the authentication screen, the control unit 25 acquires the heat quantity information from the mobile terminal 10 corresponding to the logged-in user.

<Step S12>
In step S12, the control unit 25 causes the operation display unit 26 to display the setting operation screen.

  Here, an example of the setting operation screen displayed on the operation display unit 26 in step S12 is shown in FIG. The setting operation screen G10 shown in FIG. 4 includes a message display field G11, a first narrowing condition setting field G12, second narrowing condition setting fields G13 to G14, an output method setting field G15, and operation keys G16 to G17. included.

  A message to the user is displayed in the message display field G11. In the first narrowing-down condition setting field G12, the first narrowing-down condition can be set. For example, the user can specify the type of the specific dish by performing a touch operation on the first narrowing-down condition setting field G12 on the setting operation screen G10.

  The second narrowing-down condition can be set in the second narrowing-down condition setting fields G13 to G14. For example, the user can specify the amount of calorie intake contained in the specific dish by performing a touch operation on the second narrowing condition setting field G13 on the setting operation screen G10. In addition, the user can specify the amount of nutrients contained in the specific dish by performing a touch operation on the second narrowing condition setting field G14 on the setting operation screen G10.

  In the output method setting field G15, it is possible to set the output method of the cooking information. For example, the user can perform a touch operation on the output method setting field G15 of the setting operation screen G10 to set the output method of the cooking information to print or send to the mobile terminal 10. The operation keys G16 to G17 are used to confirm and cancel the setting contents on the setting operation screen G10.

<Step S13>
In step S13, the control unit 25 determines whether or not the setting operation on the setting operation screen displayed in step S12 is completed. For example, when the user operates the operation key G16 of the setting operation screen G10, the control unit 25 determines that the setting operation on the setting operation screen has ended.

  Here, when the control unit 25 determines that the setting operation on the setting operation screen is completed (Yes in S13), the process proceeds to step S14. If the setting operation on the setting operation screen has not been completed (No in S13), the control unit 25 waits for the completion of the setting operation on the setting operation screen in step S13. Note that the control unit 25 may end the cooking information output process when the operation key G17 of the setting operation screen G10 is operated by the user.

<Step S14>
In step S14, the control unit 25 sets the first narrowing-down condition according to the setting operation on the setting operation screen. Here, the processing of steps S12 to S14 is executed by the first setting processing unit 252 of the control unit 25.

  For example, the control unit 25 sets the first narrowing-down condition according to the input content of the first narrowing-down condition setting field G12 when the operation key G16 of the setting operation screen G10 is operated. Thereby, the user can acquire the dish information regarding the desired type of the specific dish.

<Step S15>
In step S15, the control unit 25 sets the second narrowing condition according to the setting operation on the setting operation screen. Here, the process of step S15 is executed by the second setting processing unit 255 of the control unit 25.

  For example, the control unit 25 sets the second narrowing-down condition according to the input content of the second narrowing-down condition setting fields G13 to G14 when the operation key G16 of the setting operation screen G10 is operated. Thereby, the user can acquire the cooking information on the specific food satisfying the desired condition.

  The first narrowing condition and the second narrowing condition may be registered in the image processing device 20 in advance for each user who can log in to the image processing device 20. In this case, the processes of steps S12 to S15 may be omitted.

<Step S16>
In step S16, the control unit 25 acquires the restaurant information regarding the specific restaurant satisfying the first narrowing-down condition set in step S14 among the restaurants existing in the specific range. Here, the process of step S16 is an example of the second step of the present invention, and is executed by the store information acquisition unit 253 of the control unit 25.

  For example, the control unit 25 acquires, from the database stored in the storage unit 28, the restaurant information regarding the specific restaurant that satisfies the first narrowing-down condition.

<Step S17>
In step S17, the control unit 25 acquires the cooking information on the specific food based on the heat quantity information acquired in step S11 and the restaurant information acquired in step S16. Here, the process of step S17 is an example of the third step of the present invention, and is executed by the cooking information acquisition unit 254 of the control unit 25.

  For example, the control unit 25 causes the image processing device 20 to perform the identification based on the position of the specific restaurant included in the restaurant information acquired in step S16 and the position information stored in the storage unit 28. The straight line distance to the restaurant is calculated. Subsequently, the control unit 25 calculates the calorie consumption by moving the user to the specific restaurant based on the straight line distance and the physical information acquired from the mobile terminal 10.

  Then, the control unit 25, based on the calorie intake of each dish provided at the specific restaurant included in the restaurant information acquired in step S16, the calorie intake of the dish and the user from the reference time to the present. The specific food whose difference between the calorie consumption and the total value of the calorie consumption due to the user moving to the specific restaurant is equal to or less than the reference value is specified. After that, the control unit 25 acquires the food information on the specified specific food from the restaurant information.

<Step S18>
In step S18, the control unit 25 acquires the map information. Here, the process of step S18 is executed by the map information acquisition unit 256 of the control unit 25.

  For example, the control unit 25 acquires the map information by reading all or part of the information of the map of the specific range from the storage unit 28.

<Step S19>
In step S19, the control unit 25, based on the map information acquired in step S18, of the specific food in the movement route to the specific restaurant that provides the specific food specified in step S17. The route information indicating the specific travel route in which the difference between the ingested calories and the total calories consumed by the user from the reference time to the present and the user's movement to the specific restaurant is minimized is acquired. Here, the process of step S19 is executed by the route information acquisition unit 257 of the control unit 25.

  For example, the control unit 25 specifies the total value of the calorie consumption of the user calculated in step S17 due to the movement of the straight distance to the specific restaurant and the current calorie consumption of the user from the reference time in step S17. When the calorie intake of the specific dish is equal to or more than the calorie intake, the shortest traveling route is determined to be the specific traveling route.

  On the other hand, the control unit 25 specifies the total value of the calorie consumption of the user calculated in step S17 due to the movement of the straight line distance to the specific restaurant and the current calorie consumption of the user from the reference time in step S17. If the calorie intake is less than the ingested calorie of the specific dish, the calorie consumption when the user travels along the travel route is calculated for each travel route. Then, the control unit 25, based on the calculation result of the calorie consumption of the user for each travel route, the ingested calories of the specific food and the calorie consumption of the user from the reference time to the present and the The travel route having the smallest difference from the total value of calorie consumption when traveling along the travel route is determined to be the specific travel route.

  Then, the control unit 25 acquires the route information indicating the specific movement route from the map information.

  The processes of steps S18 and S19 may be omitted.

<Step S20>
In step S20, the control unit 25 outputs the cooking information acquired in step S17. Here, the process of step S20 is an example of the fourth step of the present invention, and is executed by the output processing unit 258 of the control unit 25.

  Specifically, the control unit 25 outputs the dish information regarding the specific dish satisfying the second narrowing condition set in step S15. For example, the control unit 25 outputs the food information on the specific food satisfying the second narrowing-down condition within a range of a predetermined upper limit number. For example, the control unit 25 lists the calories consumed by the specific food, the calories consumed by the user from the reference time to the present, and the total value of the calories consumed by the user moving to the specific restaurant in ascending order. The plurality of food information is output.

  For example, the control unit 25 outputs the dish information acquired in step S17 and the route information acquired in step S18. For example, the control unit 25 outputs, together with the cooking information and the route information, the total calorie consumption of the user when traveling along the specific route indicated by the route information and the current calorie consumption of the user from the reference time. To do.

  For example, the control unit 25 prints or transmits the cooking information or the like to the mobile terminal 10 and outputs it in accordance with the input content of the output method setting field G15 when the operation key G16 of the setting operation screen G10 is operated.

  Thus, in the cooking information output process, the calorie information indicating the calories consumed by the user from the reference time to the present, and the restaurant information regarding the specific restaurant satisfying the first narrowing condition are acquired. It Then, based on the calorie information and the restaurant information, the dish information regarding the specific dish corresponding to the calorie consumption of the user including the movement to the specific restaurant is acquired and output. As a result, it is possible to propose to the user a meal commensurate with the calories consumed by the activity.

  A configuration may be considered in which the cooking information acquisition unit 254 of the image processing apparatus 20 adds the second narrowing-down condition based on the information indicating the user's pulse, blood pressure, and body temperature acquired from the mobile terminal 10. For example, when the blood pressure of the user acquired from the mobile terminal 10 exceeds a predetermined threshold value, a configuration is possible in which the second narrowing-down condition that specifies the content of nutrients such as salt is added.

  Further, the control unit 11 of the mobile terminal 10 controls the first setting processing unit 252, the store information acquisition unit 253, the dish information acquisition unit 254, the second setting processing unit 255, the map information acquisition unit 256, the route information acquisition unit 257, and The output processing unit 258 may be provided. In this case, the mobile terminal 10 is another example of the information processing device of the present invention. The first acquisition processing unit 111 is another example of the heat quantity information acquisition unit in the present invention.

10: mobile terminal 11: control unit 111: first acquisition processing unit 12: operation display unit 13: communication unit 14: storage unit 20: image processing device 21: ADF
22: Image reading unit 23: Image forming unit 24: Paper feeding unit 25: Control unit 250: Authentication processing unit 251: Second acquisition processing unit 252: First setting processing unit 253: Store information acquisition unit 254: Cooking information acquisition unit 255: Second setting processing unit 256: Map information acquisition unit 257: Route information acquisition unit 258: Output processing unit 26: Operation display unit 27: Communication unit 28: Storage unit 100: Information processing system

Claims (6)

A calorie information acquisition unit that acquires calorie information indicating the calorie consumption from the user's predetermined reference time to the present,
A store information acquisition unit that acquires restaurant information about a specific restaurant that satisfies a preset first narrowing condition among restaurants existing in a predetermined specific range,
Based on the calorie information and the restaurant information, among the dishes provided at the specific restaurant, the calorie intake of the dish from the reference time of the user to the present calories and up to the specific restaurant of the user A cooking information acquisition unit that acquires cooking information about a specific dish that is more than the total value of calories burned due to the movement of the linear distance and the difference between the calorie intake of the dish and the total value is equal to or less than a predetermined reference value, and
A map information acquisition unit that acquires map information including the position of the own device and the position of the specific restaurant that provides the specific food,
Based on the map information acquired by the map information acquisition unit, the calorie intake of the specific food and the consumption of the user from the reference time to the present in the travel route to the specific restaurant that provides the specific food A route information acquisition unit that acquires route information indicating a specific movement route in which the difference between the total value of calories and the calorie consumption due to the user moving to the specific restaurant is the smallest,
An output processing unit that outputs the food information acquired by the food information acquisition unit and the route information acquired by the route information acquisition unit;
Equipped with
When the total value of the calorie consumption of the user from the reference time to the present and the calorie consumption when moving according to the specific movement route is equal to or more than the intake calorie of the specific food, the output processing unit slows down than usual. Output a message that recommends walking, and if the total value is less than the calorie intake of the specific food, outputs a message that recommends walking at a speed faster than usual ,
The food information acquisition unit sets a second narrowing-down condition for narrowing down the specific food, based on information indicating a user's pulse, blood pressure, and body temperature acquired from an external communication device,
The output processing unit is an information processing device that outputs the dish information regarding the specific dish that satisfies the second narrowing-down condition . The heat information acquisition unit, the information processing apparatus according to claim 1 to obtain the heat quantity information from the communication device.   The information processing apparatus according to claim 1, further comprising a first setting processing unit that sets the first narrowing-down condition according to a user operation. The information processing apparatus according to claim 1, further Ru comprising a second setting unit for setting the second narrowing conditions in response to a user operation. Further comprising an image forming unit capable of forming an image based on the image data,
The information processing apparatus according to claim 1, wherein the output processing unit is capable of printing and outputting the dish information. A first step of obtaining heat quantity information indicating the calorie consumption from the user's predetermined reference time to the present;
A second step of acquiring restaurant information about a specific restaurant satisfying a preset first narrowing condition among restaurants existing in a predetermined specific range;
Based on the calorie information and the restaurant information, among the dishes provided at the specific restaurant, the calorie intake of the dish from the reference time of the user to the present calories and up to the specific restaurant of the user A third step of obtaining food information about a specific dish that is larger than the total value of calories burned due to the movement of the linear distance and the difference between the calorie intake of the dish and the total value is equal to or less than a predetermined reference value;
A fourth step of acquiring map information including the position of the own device and the position of the specific restaurant that provides the specific food;
Based on the map information obtained in the fourth step, the calorie intake of the specific food and the calorie consumption of the user from the reference time to the present in the travel route to the specific restaurant providing the specific food And a fifth step of acquiring route information indicating a specific travel route having a minimum difference from the total value of calorie consumption due to the user moving to the specific restaurant,
A sixth step of outputting the cooking information acquired in the third step and the route information acquired in the fifth step ;
Including,
In the sixth step, if the total value of the calorie consumption of the user from the reference time to the present and the calorie consumption when moving according to the specific movement route is equal to or more than the intake calorie of the specific food, the speed is slowed than usual. A message that recommends walking is output, and if the total value is less than the calorie intake of the specific food, a message that recommends walking at a higher speed than usual is output ,
In the third step, a second narrowing-down condition for narrowing down the specific food is set based on information indicating a user's pulse, blood pressure, and body temperature acquired from an external communication device,
Wherein in the sixth step, the specific information processing method cooking information Ru is output for dishes that satisfy the second narrowing conditions.

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