JP6672412B1 - holder - Google Patents
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- JP6672412B1 JP6672412B1 JP2018183635A JP2018183635A JP6672412B1 JP 6672412 B1 JP6672412 B1 JP 6672412B1 JP 2018183635 A JP2018183635 A JP 2018183635A JP 2018183635 A JP2018183635 A JP 2018183635A JP 6672412 B1 JP6672412 B1 JP 6672412B1
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- 238000010411 cooking Methods 0.000 claims abstract description 90
- 230000002093 peripheral effect Effects 0.000 claims abstract description 27
- 238000010586 diagram Methods 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 description 31
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 13
- 239000012530 fluid Substances 0.000 description 6
- 238000001514 detection method Methods 0.000 description 5
- 238000003756 stirring Methods 0.000 description 4
- 230000009286 beneficial effect Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 238000005452 bending Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000008236 heating water Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
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Abstract
【課題】多くの調理装置に対して利用でき、多種多様な調理器具に対して調理装置を保持できるホルダーを提供する。【解決手段】ホルダー１００は、調理装置を保持するための開口部１０ａが設けられた本体部１０と、前記本体部１０に設けられ、調理器具６００の壁面を挟持するための挟持部３０と、を有している。前記挟持部３０は、前記本体部１０から周縁外方に延びた第一部材３１と、前記第一部材３１から他方側に延びた第二部材３２と、前記第二部材３２から周縁内方に延び、前記調理器具６００の壁面に当接する当接部３３ａを有する第三部材３３と、を有している。前記第一部材３１の他方面は前記調理器具６００の壁面の一方側端部に当接可能となっている。【選択図】 図１PROBLEM TO BE SOLVED: To provide a holder which can be used for many cooking devices and can hold the cooking device for various cooking utensils. SOLUTION: A holder 100 includes a main body portion 10 provided with an opening 10a for holding a cooking device, and a holding portion 30 provided in the main body portion 10 for holding a wall surface of a cooking utensil 600. have. The sandwiching portion 30 includes a first member 31 extending outward from the main body 10 on the peripheral edge, a second member 32 extending on the other side from the first member 31, and an inward peripheral edge from the second member 32. And a third member 33 having a contact portion 33a that extends and contacts the wall surface of the cooking utensil 600. The other surface of the first member 31 can come into contact with one end of the wall surface of the cooking utensil 600. [Selection diagram] Fig. 1
Description
本発明は、加熱装置等の調理装置を保持するためのホルダーに関する。 The present invention relates to a holder for holding a cooking device such as a heating device.
従来から、鍋等の調理器具内に載置され、調理器具内の水等の液体を加熱するための装置が知られている。例えば特許文献１では、流体温度制御装置の定まった位置に固定されたクランプ部材が開示されている。このようなクランプ部材を設けた場合には、調理容器に流体温度制御装置を着脱可能に取り付けることができる。 2. Description of the Related Art Conventionally, there has been known an apparatus which is placed in a cooking utensil such as a pot and heats a liquid such as water in the cooking utensil. For example, Patent Literature 1 discloses a clamp member fixed to a fixed position of a fluid temperature control device. When such a clamp member is provided, the fluid temperature control device can be detachably attached to the cooking container.
しかしながら、特許文献１に開示されたクランプ部材ではネジを締めることで鍋等に対して固定されることから、その使用には手間がかかる。また、クランプ部材が流体温度制御装置に対して固定された位置に位置づけられている。このため例えば底の深い鍋を利用する場合には問題ないが、底の浅い鍋を利用する際にはクランプ部材が鍋の上方に位置付けられてしまい、流体温度制御装置を鍋に対し上手く固定できない又は全く固定できないという問題がある。 However, since the clamp member disclosed in Patent Document 1 is fixed to a pot or the like by tightening a screw, its use is troublesome. Further, the clamp member is located at a position fixed with respect to the fluid temperature control device. For this reason, for example, there is no problem when using a pan with a deep bottom, but when using a pan with a shallow bottom, the clamp member is positioned above the pan, and the fluid temperature control device cannot be fixed properly to the pan. Or there is a problem that it cannot be fixed at all.
また特許文献１に開示されたクランプ部材では加熱装置に備え付けられているものであり、いわゆる専用品である。このため当該加熱装置以外の別の加熱装置には利用できない。 Further, the clamp member disclosed in Patent Literature 1 is provided in the heating device, and is a so-called dedicated product. Therefore, it cannot be used for another heating device other than the heating device.
本発明は、このような点を鑑みてなされたものであり、多くの調理装置に対して利用でき、多種多様な調理器具に対して調理装置を保持できるホルダーを提供する。 The present invention has been made in view of such a point, and provides a holder that can be used for many cooking devices and that can hold the cooking device for a wide variety of cooking utensils.
本発明によるホルダーは、
調理装置を保持するための開口部が設けられた本体部と、
前記本体部に設けられ、調理器具の壁面を挟持するための一対の挟持部と、
を備え、
前記挟持部は、前記本体部から周縁外方に延びた第一部材と、前記第一部材から他方側に延びた第二部材と、前記第二部材に対して固定され、前記第二部材から周縁内方に延びた第三部材と、を有し、
前記第三部材は前記調理器具の壁面に当接する当接部を有し、
一方側から見たときに、前記第一部材と前記第三部材との間に間隙が設けられてもよい。
The holder according to the invention is
A main body provided with an opening for holding the cooking device,
A pair of holding portions provided on the main body portion for holding the wall surface of the cooking utensil,
With
The holding portion is a first member extending from the main body portion to the outer periphery, a second member extending from the first member to the other side, and fixed to the second member, from the second member A third member extending inward of the periphery,
The third member has a contact portion that contacts a wall surface of the cooking appliance,
When viewed from one side, a gap may be provided between the first member and the third member.
本発明によるホルダーにおいて、
一方側から見たときに、前記当接部の少なくとも一部が前記本体部の側方に位置付けられ、前記当接部と前記本体部との間に間隙が設けられてもよい。
In the holder according to the invention,
When viewed from one side, at least a part of the contact portion may be positioned on a side of the main body, and a gap may be provided between the contact portion and the main body.
本発明によるホルダーにおいて、
前記第一部材の他方面は前記調理器具の壁面の一方側端部に当接可能となり、
前記第一部材は他方側に階段形状部を有してもよい。
In the holder according to the invention,
The other surface of the first member can be in contact with one end of the wall surface of the cooking utensil,
The first member may have a step-shaped portion on the other side.
本発明によるホルダーにおいて、
前記本体部の外周面と前記第二部材の内周面とは平行となっておらず、他方側に向かうにつれて前記本体部の外周面と前記第二部材の内周面との間の距離が大きくなってもよい。
In the holder according to the invention,
The outer peripheral surface of the main body portion and the inner peripheral surface of the second member are not parallel, and the distance between the outer peripheral surface of the main body portion and the inner peripheral surface of the second member increases toward the other side. May be larger.
本発明によるホルダーにおいて、
前記第二部材は、肉厚部分と、前記肉厚部分よりも他方側に設けられた肉薄部分とを有してもよい。
In the holder according to the invention,
The second member may have a thick portion and a thin portion provided on the other side of the thick portion.
本発明によるホルダーにおいて、
前記本体部は、頂面部と、頂面部から他方側に延びた側面部と、を有し、
前記肉厚部分の他方側端部は前記側面部の他方側端部よりも一方側に位置し、前記肉薄部分の一方側端部が前記側面部の他方側端部よりも一方側に位置してもよい。
In the holder according to the invention,
The main body has a top surface, and a side surface extending from the top surface to the other side,
The other end of the thick portion is located on one side of the other end of the side portion, and the one end of the thin portion is located on one side of the other end of the side portion. You may.
本発明によるホルダーにおいて、
前記第三部材は、面内方向において円弧状に延びた第一円弧部と、前記第一円弧部から内周側に延びた延在部と、前記延在部から円弧状に延びた第二円弧部とを有してもよい。
In the holder according to the invention,
The third member includes a first arc portion extending in an in-plane direction in an arc shape, an extension portion extending inward from the first arc portion, and a second arc extending in an arc shape from the extension portion. And an arc portion.
本発明によるホルダーにおいて、
前記第一円弧部の円弧の曲率と前記第二円弧部の円弧の曲率とが略同一になってもよい。
In the holder according to the invention,
The curvature of the arc of the first arc portion and the curvature of the arc of the second arc portion may be substantially the same.
本発明によるホルダーにおいて、
前記本体部は、頂面部と、頂面部から他方側に延びた側面部と、側面部の内方側に設けられた複数の突部とを有してもよい。
In the holder according to the invention,
The main body may include a top surface, a side surface extending from the top surface to the other side, and a plurality of protrusions provided on an inner side of the side surface.
本発明によるホルダーにおいて、
前記本体部は、頂面部と、頂面部から他方側に延びた側面部と、を有し、
前記第三部材は、前記当接部を含む、円弧状に延びた第二円弧部を有し、
前記側面部は、調理器具の内面側に位置し、円弧形状となった第一側面部を有してもよい。
In the holder according to the invention,
The main body has a top surface, and a side surface extending from the top surface to the other side,
The third member includes the contact portion, has a second arc portion extending in an arc shape,
The side part may be located on the inner surface side of the cooking utensil, and may have a first side part in an arc shape.
本発明によるホルダーにおいて、
前記第一側面部の円弧の曲率と前記第二円弧部の円弧の曲率とが略同一になってもよい。
In the holder according to the invention,
The curvature of the arc of the first side surface portion and the curvature of the arc of the second arc portion may be substantially the same.
一対の挟持部が設けられ、挟持部の第三部材が調理器具の壁面に当接する当接部を有し、一方側（上方側）又は他方側（下方側）から見たときに第一部材と第三部材との間に間隙が設けられている態様を採用した場合には、当該間隙を介して鍋等の調理器具の壁面の上部（一方側端部）を通過させた後で、第三部材の当接部によって安定した状態で調理装置を調理器具に対して取り付けることができる。 A pair of holding portions are provided, and a third member of the holding portion has an abutting portion that abuts on a wall surface of the cooking utensil, and the first member when viewed from one side (upper side) or the other side (lower side). When a mode in which a gap is provided between the third member and the third member is adopted, after passing through an upper portion (one side end) of a wall surface of a cooking utensil such as a pan through the gap, The cooking device can be attached to the cooking utensil in a stable state by the three contact portions.
実施の形態
《構成》
本実施の形態のホルダー１００は、図１及び図２に示すように、水Ｗ等を攪拌するための攪拌機能を有する流体温度制御装置を含む加熱装置５００（図８参照）等の調理装置を保持するための円形の開口部１０ａが設けられた本体部１０と、本体部１０に設けられ、鍋等の調理器具６００の壁面を挟持するための一対の挟持部３０と、を有してもよい。図８に示すように、調理器具６００には水Ｗが収容され、当該水Ｗが加熱装置５００によって温度制御されつつ加熱されてもよい。水Ｗには食料品を真空状態に封入した調理対象７００が浸けられ、加熱された水Ｗによって調理対象７００が低温調理されてもよい。低温調理では例えば４０度〜８０度の温度範囲で調理されることになる。このような温度制御は加熱装置５００に内蔵された温度センサと制御部によって行われてもよい。本実施の形態では、調理装置として加熱装置５００を用いて説明するが、これに限られることはなく、調理装置は例えば加熱機能を備えていない単純な攪拌装置であってもよいし、攪拌機能を備えていない単純なヒータであってもよい。なお、本実施の形態では、ホルダー１００と加熱装置５００との組合体も提供される。真空調理においては温度制御が極めて重要であることから、本実施の形態のようなホルダー１００によって安定した状態で流体温度制御装置を含む加熱装置５００等の調理装置を安定して保持できることは有益である。
Embodiment << Configuration >>
As shown in FIGS. 1 and 2, the holder 100 according to the present embodiment includes a cooking device such as a heating device 500 (see FIG. 8) including a fluid temperature control device having a stirring function for stirring water W or the like. A main body 10 provided with a circular opening 10a for holding, and a pair of holding portions 30 provided in the main body 10 and holding a wall surface of a cooking utensil 600 such as a pot may be provided. Good. As shown in FIG. 8, water W may be stored in cooking utensil 600, and water W may be heated while being temperature-controlled by heating device 500. The cooking object 700 in which food items are sealed in a vacuum state is immersed in the water W, and the cooking object 700 may be cooked at a low temperature by the heated water W. In low-temperature cooking, cooking is performed in a temperature range of, for example, 40 degrees to 80 degrees. Such temperature control may be performed by a temperature sensor and a control unit built in heating device 500. In the present embodiment, a description will be given using the heating device 500 as a cooking device, but the present invention is not limited to this, and the cooking device may be a simple stirring device without a heating function, for example, or may be a stirring function. May be a simple heater that does not include the heater. In the present embodiment, a combination of the holder 100 and the heating device 500 is also provided. Since temperature control is extremely important in vacuum cooking, it is beneficial to be able to stably hold a cooking device such as a heating device 500 including a fluid temperature control device in a stable state by the holder 100 as in the present embodiment. is there.
図３に示すように、本体部１０と一対の挟持部３０とは一体に形成されてもよい。挟持部３０は、本体部１０から周縁外方に延びた第一部材３１と、第一部材３１から他方側（下方側）に延びた第二部材３２（図１及び図２参照）と、第二部材３２に対して固定され、第二部材３２から周縁内方に延びた第三部材３３と、を有してもよい。第一部材３１及び第三部材３３は面内方向で延びてもよい。第一部材３１、第二部材３２及び第三部材３３は一体となってもよい。 As shown in FIG. 3, the main body 10 and the pair of holding portions 30 may be formed integrally. The holding portion 30 includes a first member 31 extending from the main body portion 10 to the outer periphery, a second member 32 extending from the first member 31 to the other side (downward side) (see FIGS. 1 and 2), A third member 33 fixed to the two members 32 and extending inward from the second member 32 to the periphery. The first member 31 and the third member 33 may extend in an in-plane direction. The first member 31, the second member 32, and the third member 33 may be integrated.
第一部材３１の平均幅Ｗ31（図３参照）は第二部材３２の平均幅Ｗ32（図７参照）よりも大きくなってもよい。第二部材３２の平均幅Ｗ32は第三部材３３の平均幅Ｗ33（図４参照）よりも大きくなってもよい。第二部材３２は他方側に向かうにつれて幅が細くなるように構成されてもよい（図４参照）。このような態様を採用した場合には、挟持部３０の端部側に向かうにつれて幅を小さくすることができ、挟持部３０を曲げやすくすることができる。この結果、調理器具６００に対して挟持部３０を曲げてホルダー１００を調理器具６００に取り付けやすくすることができる。 Average width W 31 of the first member 31 (see FIG. 3) may be larger than the average width W 32 of the second member 32 (see FIG. 7). Average width W 32 of the second member 32 may be larger than the average width W 33 of the third member 33 (see FIG. 4). The second member 32 may be configured such that the width decreases toward the other side (see FIG. 4). When such an aspect is adopted, the width can be reduced toward the end of the holding portion 30, and the holding portion 30 can be easily bent. As a result, the holder 100 can be easily attached to the cooking utensil 600 by bending the holding portion 30 with respect to the cooking utensil 600.
本実施の形態において、「他方側」は図４において下方側を意味し、「一方側」は図４において上方側を意味する。一方側及び他方側を含む方向を「第一方向」と呼び、「第一方向」に直交する方向であって図４の左右方向を「第二方向」と呼び、図４の紙面の表裏方向を「第三方向」と呼び、「第二方向」及び「第三方向」を含む方向を「面内方向」と呼ぶ。なお、本実施の形態において「他方側に延びる」とは、他方側に沿って延びることを意味し、第一方向に対して傾斜して延びる態様も含まれる。同様に、本実施の形態において「一方側に延びる」とは、一方側に沿って延びることを意味し、第一方向に対して傾斜して延びる態様も含まれる。 In the present embodiment, "the other side" means the lower side in FIG. 4, and "one side" means the upper side in FIG. A direction including one side and the other side is referred to as a “first direction”, a direction orthogonal to the “first direction” and a left-right direction in FIG. Is called a “third direction”, and a direction including the “second direction” and the “third direction” is called an “in-plane direction”. In the present embodiment, “extending to the other side” means extending along the other side, and includes an aspect extending inclining with respect to the first direction. Similarly, in the present embodiment, “extending to one side” means extending along one side, and also includes a mode extending inclining with respect to the first direction.
図４に示すように、第三部材３３は調理器具６００の壁面に当接する当接部３３ａを有してもよい。一方側（上方側）から見たときに、当接部３３ａの少なくとも一部は本体部１０の側方に位置付けられ、当接部３３ａと本体部１０との間に間隙Ｇ１が設けられるようになってもよい。 As shown in FIG. 4, the third member 33 may have an abutting portion 33 a that abuts on a wall surface of the cooking utensil 600. When viewed from one side (upper side), at least a part of the contact portion 33a is positioned on the side of the main body 10, and a gap G1 is provided between the contact portion 33a and the main body 10. May be.
第一部材３１の他方面（下面）は調理器具６００の壁面の一方側端部に当接可能となってもよい。図５及び図６に示すように、第一部材３１は他方側に階段形状部１３１を有してもよい。また階段形状部１３１の各階段面の内方から外方に向かう方向（第三方向）に沿った幅は一定でなく、例えば、中心部に位置する階段面の第三方向に沿った幅は、端部に位置する階段面の第三方向に沿った幅よりも小さくなってもよい。このように端部に位置する階段面の第三方向に沿った幅を大きくすることで、端部の階段面が調理器具６００の一方側端部で支持されるケースを多くすることができ、より安定した状態で調理器具６００にホルダー１００を取付けることができる点で有益である。 The other surface (lower surface) of the first member 31 may be able to abut one end of the wall surface of the cooking appliance 600. As shown in FIGS. 5 and 6, the first member 31 may have a stepped portion 131 on the other side. Further, the width of the step-shaped portion 131 along the direction (third direction) from the inside to the outside of each step surface is not constant. For example, the width of the step surface located at the center in the third direction is Alternatively, the width of the step surface located at the end may be smaller than the width along the third direction. By increasing the width along the third direction of the step surface located at the end in this way, it is possible to increase the number of cases in which the step surface at the end is supported by one end of the cooking appliance 600, This is advantageous in that the holder 100 can be attached to the cooking utensil 600 in a more stable state.
図６では３つの段部が設けられた３段形状の階段形状部１３１が示されているが、一例として、端部に位置する階段形状部１３１ａ，１３１ｃの第三方向に沿った幅は、中心部に位置する階段形状部１３１ｂの第三方向に沿った幅よりも大きくなっている。より具体的には階段形状部１３１ａの第三方向に沿った幅Ｗ131a及び階段形状部１３１ｃの第三方向に沿った幅Ｗ131cは中心部に位置する階段形状部１３１ｂの第三方向に沿った幅Ｗ131bよりも大きくなってもよい。また、階段形状部１３１ａの第三方向に沿った幅Ｗ131aは階段形状部１３１ｃの第三方向に沿った幅Ｗ131cよりも小さくなってもよい。階段形状部１３１ａの第一方向における高さＨ131aは階段形状部１３１ｂの第一方向における高さＨ131bよりも低くなってもよい。 FIG. 6 shows a three-step stair-shaped portion 131 having three steps, but as an example, the width of the stair-shaped portions 131a and 131c located at the ends along the third direction is as follows. The width of the stair-shaped portion 131b located at the center is larger than the width along the third direction. More width W 131c along the third width W 131a along the third direction of the step-shaped portion 131a and the step-shaped portion 131c and specifically along the third direction of the step-shaped portion 131b is located in the center May be larger than the width W 131b . Further, the width W 131a of the stair-shaped portion 131a along the third direction may be smaller than the width W 131c of the stair-shaped portion 131c along the third direction. The height H 131a of the stepped portion 131a in the first direction may be lower than the height H 131b of the stepped portion 131b in the first direction.
本体部１０の外周面と第二部材３２の内周面とは平行となっておらず、他方側に向かうにつれて本体部１０の外周面と第二部材３２の内周面との間の距離が連続的に大きくなるようになってもよい（図５参照）。但し、このような態様に限られることはなく、他方側に向かうにつれて本体部１０の外周面と第二部材３２の内周面との間の距離が段階的に大きくなるようになってもよい。また、これらが組み合わされてもよく、他方側に向かうにつれて本体部１０の外周面と第二部材３２の内周面との間の距離が連続的に大きくなりつつ、段階的に大きくなってもよい。 The outer peripheral surface of the main body 10 and the inner peripheral surface of the second member 32 are not parallel, and the distance between the outer peripheral surface of the main body 10 and the inner peripheral surface of the second member 32 increases toward the other side. It may be continuously increased (see FIG. 5). However, the present invention is not limited to such an aspect, and the distance between the outer peripheral surface of the main body 10 and the inner peripheral surface of the second member 32 may gradually increase toward the other side. . Further, these may be combined, and even if the distance between the outer peripheral surface of the main body 10 and the inner peripheral surface of the second member 32 continuously increases toward the other side, the distance gradually increases. Good.
第二部材３２は、肉厚部分３２ａと、肉厚部分３２ａよりも他方側に設けられた肉薄部分３２ｂとを有してもよい。図５に示す態様では、他方側に向かうにつれて本体部１０の外周面と第二部材３２の内周面との間の距離が連続的に大きくなりつつ、他方側に肉薄部分３２ｂが設けられることで他方側に向かうにつれて本体部１０の外周面と第二部材３２の内周面との間の距離が段階的に大きくなる態様となっている。 The second member 32 may have a thick portion 32a and a thin portion 32b provided on the other side of the thick portion 32a. In the embodiment shown in FIG. 5, the distance between the outer peripheral surface of the main body 10 and the inner peripheral surface of the second member 32 continuously increases toward the other side, and the thin portion 32b is provided on the other side. Thus, the distance between the outer peripheral surface of the main body 10 and the inner peripheral surface of the second member 32 gradually increases toward the other side.
図３に示すように、第三部材３３は、面内方向において円弧状に延びた第一円弧部１３３ａと、第一円弧部１３３ａから内周側に延びた延在部（第三部材延在部）１３３ｂと、延在部１３３ｂから円弧状に延びた第二円弧部１３３ｃとを有してもよい。この第二円弧部１３３ｃが前述した当接部３３ａを有してもよい。第一円弧部１３３ａ、延在部１３３ｂ及び第二円弧部１３３ｃの下端は同じ面内に設けられ、第一方向において同じ位置に位置付けられてもよい（図２及び図４参照）。 As shown in FIG. 3, the third member 33 includes a first arc portion 133 a extending in an arc shape in the in-plane direction, and an extending portion extending from the first arc portion 133 a to the inner peripheral side (the third member extension). Part) 133b and a second arc part 133c extending in an arc shape from the extension part 133b. This second arc portion 133c may have the contact portion 33a described above. The lower ends of the first arc portion 133a, the extending portion 133b, and the second arc portion 133c may be provided in the same plane and positioned at the same position in the first direction (see FIGS. 2 and 4).
図４に示すように、本体部１０は、頂面部１１と、頂面部１１から他方側に延びた側面部１２と、側面部１２の内方側に設けられた複数の突部１５（図７参照）とを有してもよい。複数の突部１５の内面（図７のように他方側から見たときの開口部１０側の側面）は頂面部１１に設けられた開口部１０ａの内面と合致して設けられてもよい。図４に示す態様では一例として８個の突部１５が設けられているが、突部１５は７個以下で設けられてもよいし、９個以上で設けられてもよい。但しホルダー１００の強度的なバランスからすると、８個の突部１５が設けられている態様が有益である。 As shown in FIG. 4, the main body 10 includes a top surface 11, a side surface 12 extending from the top surface 11 to the other side, and a plurality of protrusions 15 provided inside the side surface 12 (FIG. 7). Reference). The inner surfaces of the plurality of protrusions 15 (the side surfaces on the side of the opening 10 when viewed from the other side as shown in FIG. 7) may be provided so as to match the inner surface of the opening 10 a provided on the top surface 11. In the embodiment shown in FIG. 4, eight protrusions 15 are provided as an example. However, the number of protrusions 15 may be seven or less, or nine or more. However, in view of the strength balance of the holder 100, an aspect in which eight projections 15 are provided is advantageous.
《効果》
次に、上述した構成からなる本実施の形態による効果であって、未だ説明していないものを中心に説明する。なお、「効果」で記載された態様を、上記「構成」において適用することもできる。
"effect"
Next, effects of the present embodiment having the above-described configuration, which have not been described, will be mainly described. It should be noted that the mode described in the “effect” can be applied to the above “configuration”.
図３に示すように、一対の挟持部３０が設けられ、挟持部３０の第三部材３３が調理器具６００の壁面に当接する当接部３３ａを有し、一方側（上方側）又は他方側（下方側）から見たときに第一部材３１と第三部材３３との間に間隙Ｇ０が設けられている態様を採用した場合には、当該間隙Ｇ０を介して鍋等の調理器具６００の壁面の上部（一方側端部）を通過させた後で、第三部材３３の当接部３３ａによって安定した状態で調理装置を調理器具に対して取り付けることができる。 As shown in FIG. 3, a pair of holding portions 30 are provided, and the third member 33 of the holding portion 30 has a contact portion 33 a that comes into contact with the wall surface of the cooking appliance 600, and one side (upper side) or the other side When the mode in which the gap G0 is provided between the first member 31 and the third member 33 when viewed from the (lower side) is adopted, the cooking utensil 600 such as a pot is provided through the gap G0. After passing through the upper part (one side end) of the wall surface, the cooking device can be attached to the cooking utensil in a stable state by the contact portion 33a of the third member 33.
特に一方側（上方側）又は他方側（下方側）から見たときに当接部３３ａが本体部１０の側方に位置付けられ、当接部３３ａと本体部１０との間に間隙Ｇ１が設けられる態様を採用した場合には、当該間隙Ｇ１を介して鍋等の調理器具６００の壁面の上部を通過させることができる。そして、通過した調理器具６００の外面を当接部３３ａで保持しつつ、調理器具６００の内面を側面部１２の外面で保持することができる。このため、これら当接部３３ａと側面部１２によって調理器具６００を挟持することができ、非常に安定した状態で加熱装置５００を調理器具６００に対して取り付けることができる。また、当接部３３ａが本体部１０の側方に位置付けられることで、本体部１０と当接部３３ａとの間の間隙でも調理装置の壁面を挟持でき、より安定した状態で重量の重い加熱装置５００であっても保持することができる。 In particular, when viewed from one side (upper side) or the other side (lower side), the contact portion 33a is positioned on the side of the main body 10, and a gap G1 is provided between the contact portion 33a and the main body 10. In the case of adopting the embodiment described above, the upper part of the wall surface of the cooking utensil 600 such as a pot can be passed through the gap G1. Then, the inner surface of the cooking utensil 600 can be held by the outer surface of the side surface portion 12 while the outer surface of the passed cooking utensil 600 is held by the contact portion 33a. Therefore, the cooking utensil 600 can be sandwiched between the contact portion 33a and the side surface portion 12, and the heating device 500 can be attached to the cooking utensil 600 in a very stable state. In addition, since the contact portion 33a is positioned on the side of the main body portion 10, the wall surface of the cooking device can be sandwiched even in the gap between the main body portion 10 and the contact portion 33a. Even the device 500 can hold it.
図５及び図６に示すように第一部材３１の他方面が階段形状部１３１を有する態様を採用した場合には、様々な厚みの調理器具６００の一方側端部を階段形状部１３１に当接させることができ、重量の重い加熱装置５００であっても安定した状態で保持することができる。つまり、調理器具６００の厚みは様々あるが、その厚みに応じて、階段形状部１３１ａ、階段形状部１３１ｂ及び階段形状部１３１ｃのいずれかで調理器具６００の一方側端部に対して当接させることができ、調理器具６００に対して安定した状態でホルダー１００を設置できる。そして、その結果として加熱装置５００を安定した状態で調理器具６００に対して保持することができる。階段形状部１３１は３段からなってもよいが、４段以上となってもよい。なお、発明者が実験したところによると、階段形状部１３１が３段となっている場合には、本願出願当時、日本で販売されている多数の鍋において最も安定して加熱装置５００を保持できることを確認できている。 As shown in FIGS. 5 and 6, when the aspect in which the other surface of the first member 31 has the stepped portion 131 is adopted, one end of the cooking utensil 600 having various thicknesses is applied to the stepped portion 131. The heating device 500 can be held in a stable state even if the heating device 500 is heavy. In other words, the thickness of the cooking utensil 600 varies, but depending on the thickness, one of the stair-shaped portion 131a, the stair-shaped portion 131b, and the stair-shaped portion 131c is brought into contact with one end of the cooking utensil 600. The holder 100 can be installed in a stable state with respect to the cooking utensil 600. As a result, the heating device 500 can be held in a stable state with respect to the cooking utensil 600. The stair-shaped portion 131 may have three steps, but may have four or more steps. According to an experiment conducted by the inventor, when the stair-shaped portion 131 has three steps, the heating device 500 can be held most stably in many pots sold in Japan at the time of filing the present application. Has been confirmed.
図５に示すように、本体部１０の外周面と第二部材３２の内周面とは平行となっておらず、他方側に向かうにつれて本体部１０の外周面と第二部材３２の内周面との間の距離が大きくなる態様を採用した場合には、調理器具６００の一方側端部を本体部１０と挟持部３０との間に導きやすく、かつ安定した状態で加熱装置５００を保持することができる。 As shown in FIG. 5, the outer peripheral surface of the main body 10 and the inner peripheral surface of the second member 32 are not parallel, and the outer peripheral surface of the main body 10 and the inner peripheral When the aspect in which the distance between the cooking utensil 600 and the surface is large is adopted, one end of the cooking utensil 600 is easily guided between the main body 10 and the holding unit 30, and the heating device 500 is held in a stable state. can do.
図５に示すように、第二部材３２が、肉厚部分３２ａと、肉厚部分３２ａよりも他方側に設けられた肉薄部分３２ｂとを有する態様を採用した場合には、他方側（下方側）に設けられた肉薄部分３２ｂで弾力性を持たせることができるので、調理器具６００の一方側部分を挟持しやすくすることができる。他方、強度を増すためには肉厚部分３２ａの占める領域が多い方がよいことから、肉厚部分３２ａは第二部材３２の第一方向に沿った中心よりも他方側まで占めていることが強度の面では有益である。 As shown in FIG. 5, in a case where the second member 32 adopts a mode having a thick portion 32a and a thin portion 32b provided on the other side of the thick portion 32a, the other member (lower side) ) Can be made elastic by the thinned portion 32b provided in (1), so that one side portion of the cooking utensil 600 can be easily pinched. On the other hand, in order to increase the strength, it is better that the area occupied by the thick portion 32a is large, so that the thick portion 32a occupies the other side of the center of the second member 32 along the first direction. It is beneficial in terms of strength.
肉厚部分３２ａの内方から外方に向かう方向（第三方向）に沿った厚みは肉薄部分３２ｂの厚みの１．５倍以上２倍以下となってもよい。肉厚部分３２ａの厚みを肉薄部分３２ｂの厚みの１．５倍以上とすることで強度を高めることができる。他方、肉厚部分３２ａの厚みが厚すぎると第二部材３２を厚み方向に沿って曲げることが困難となり、調理器具６００の一方側部分を挟持することが困難となることがある。このため、肉厚部分３２ａの厚みは肉薄部分３２ｂの厚みの２倍以下とすることが有益である。 The thickness of the thick portion 32a along the direction from the inside to the outside (third direction) may be 1.5 times or more and 2 times or less the thickness of the thin portion 32b. By setting the thickness of the thick portion 32a to be 1.5 times or more the thickness of the thin portion 32b, the strength can be increased. On the other hand, if the thickness of the thick portion 32a is too large, it may be difficult to bend the second member 32 along the thickness direction, and it may be difficult to sandwich one side of the cooking utensil 600. For this reason, it is beneficial that the thickness of the thick portion 32a is not more than twice the thickness of the thin portion 32b.
図３に示すように、第三部材３３が延在部１３３ｂから円弧状に延びた第二円弧部１３３ｃからなる当接部３３ａを有する態様を採用した場合には、当接部３３ａを一般的な鍋等の調理器具６００の側面に合わせた形状とすることができ、当接部３３ａによる調理器具６００に対する接触面積を大きくすることができ、安定した状態で調理器具６００を保持することができる。 As shown in FIG. 3, in a case where the third member 33 has an abutting portion 33a including a second arc portion 133c extending in an arc shape from the extending portion 133b, the abutting portion 33a is generally formed. It can be shaped to fit the side surface of the cooking utensil 600 such as a hot pot, the contact area of the cooking utensil 600 by the contact portion 33a can be increased, and the cooking utensil 600 can be held in a stable state. .
図７に示すように、本体部１０が側面部１２の内方側に設けられた複数の突部１５を有する態様を採用した場合には、第一方向に沿って延びた複数の突部１５で加熱装置５００の側面を支持することができる。このため、より広い領域で加熱装置５００を支持することができ、安定した状態で加熱装置５００を保持できる。 As shown in FIG. 7, in a case where the main body 10 has a plurality of protrusions 15 provided on the inner side of the side surface 12, the plurality of protrusions 15 extending along the first direction is adopted. Can support the side surface of the heating device 500. Therefore, the heating device 500 can be supported in a wider area, and the heating device 500 can be held in a stable state.
側面部１２の調理器具６００の内面側（内壁側）に位置する第一側面部１２ａ（図７参照）の外面は面内方向において円弧形状となってもよい。第一側面部１２ａの円弧の曲率Ｃ１と第二円弧部１３３ｃの円弧の曲率Ｃ２とが略同一になってもよい。このような態様を採用した場合には、第一側面部１２ａの外面と第二円弧部１３３ｃの内面（当接部３３ａ）とで、より安定した状態で調理器具６００を保持することができる。曲率が「略同一」とは、両者の差が大きな曲率に対して５％以内にあることを意味し、第一側面部１２ａの円弧の曲率Ｃ１と第二円弧部１３３ｃの円弧の曲率Ｃ２とが略同一になるとは、Ｃ１＞Ｃ２の場合にはＣ１−Ｃ２≦Ｃ１×０．０５となり、Ｃ２＞Ｃ１の場合にはＣ２−Ｃ１≦Ｃ２×０．０５となることを意味する。 The outer surface of the first side surface portion 12a (see FIG. 7) located on the inner surface side (the inner wall side) of the cooking utensil 600 of the side surface portion 12 may have an arc shape in the in-plane direction. The curvature C1 of the arc of the first side surface portion 12a and the curvature C2 of the arc of the second arc portion 133c may be substantially the same. When such an aspect is adopted, the cooking utensil 600 can be held in a more stable state by the outer surface of the first side surface portion 12a and the inner surface of the second circular arc portion 133c (the contact portion 33a). The curvature being “substantially the same” means that the difference between the two is within 5% of the large curvature, and the curvature C1 of the arc of the first side surface portion 12a and the curvature C2 of the arc of the second arc portion 133c are equal to each other. Are substantially the same when C1> C2, it means that C1−C2 ≦ C1 × 0.05, and when C2> C1, it is C2−C1 ≦ C2 × 0.05.
第一円弧部１３３ａの円弧の曲率Ｃ３と第二円弧部１３３ｃの円弧の曲率Ｃ２とが略同一になってもよい。この場合には、調理器具６００に対してホルダー１００を取り付ける際に第二円弧部１３３ｃを曲げたときに第一円弧部１３３ａも同様に曲がることができ、低温調理のために長時間にわたり第二円弧部１３３ｃが曲がった状態で調理器具６００に取り付けられた場合であっても、第一円弧部１３３ａに加わる負荷を軽減できる。また第一円弧部１３３ａの円弧の曲率Ｃ３と第一側面部１２ａの円弧の曲率Ｃ１とが略同一になってもよい。 The curvature C3 of the arc of the first arc portion 133a and the curvature C2 of the arc of the second arc portion 133c may be substantially the same. In this case, when the second arc portion 133c is bent when the holder 100 is attached to the cooking utensil 600, the first arc portion 133a can be similarly bent, and the second arc portion 133a can be bent for a long time for low-temperature cooking. Even when the arc portion 133c is attached to the cooking appliance 600 in a bent state, the load applied to the first arc portion 133a can be reduced. In addition, the curvature C3 of the arc of the first arc portion 133a and the curvature C1 of the arc of the first side surface portion 12a may be substantially the same.
図５に示すように、第二部材３２の肉厚部分３２ａの他方側端部（下端）は側面部１２の他方側端部（下端）よりも一方側（上方側）に位置し、肉薄部分３２ｂの一方側端部（上端）が側面部１２の他方側端部（下端）よりも一方側（上方側）に位置してもよい。このような態様を採用した場合には、調理器具６００に対してホルダー１００を取り付ける際に第二部材３２を曲げたときに側面部１２の他方側端部（下端）よりも一方側（上方側）に位置する箇所まで容易に折り曲げることができ、その結果として、調理器具６００に対してホルダー１００を容易に取り付けることができる。また、第二部材３２を肉薄部分３２で曲がりやすくすることで、様々な厚みのある調理器具６００に対してホルダー１００を取り付けやすくすることができ、また低温調理のために長時間にわたり第二部材３２が曲がった状態となっても負荷がかかり難くすることができる。 As shown in FIG. 5, the other end (lower end) of the thick portion 32 a of the second member 32 is located on one side (upper side) than the other end (lower end) of the side surface portion 12, and the thin portion One end (upper end) of 32 b may be located on one side (upper side) than the other end (lower end) of the side surface 12. When such a mode is adopted, when the second member 32 is bent when attaching the holder 100 to the cooking utensil 600, one side (upper side) of the other side end (lower end) of the side surface portion 12 is provided. 2) can be easily bent, and as a result, the holder 100 can be easily attached to the cooking utensil 600. Further, by making the second member 32 bend easily at the thin portion 32, the holder 100 can be easily attached to the cooking utensil 600 having various thicknesses. Even if 32 is bent, it is possible to reduce the load.
図５に示すように第二方向に沿って見たときに、側面部１２の他方側端部の第一方向に沿った他方側（下方側）に第二円弧部１３３ｃが設けられ、側面部１２の他方側端部と第二円弧部１３３ｃの一方側端部との間に間隙Ｇ２が設けられてもよい。このような態様を採用した場合には、側面部１２と当接部３３ａとで調理器具６００の側面を挟持する態様を採用しつつ、当該間隙Ｇ２の間を用いて調理器具６００の一方側端部を通過させることができる。このため、ホルダー１００を調理器具６００に取付けやすくすることができ、かつ取り付けた後において安定した状態でホルダー１００を調理器具６００に固定することができる。 As shown in FIG. 5, when viewed along the second direction, a second arc 133 c is provided on the other side (lower side) along the first direction of the other end of the side surface 12, A gap G2 may be provided between the other end of the second circular arc 12 and one end of the second arc portion 133c. When such a mode is adopted, one side end of the cooking appliance 600 is used by using the space between the gaps G2 while adopting a mode in which the side surface of the cooking appliance 600 is sandwiched between the side surface portion 12 and the contact portion 33a. Part can be passed through. Therefore, the holder 100 can be easily attached to the cooking utensil 600, and the holder 100 can be fixed to the cooking utensil 600 in a stable state after the attachment.
加熱装置５００は鍋等の調理器具６００に入っている水等の量を検知するための検知部（図視せず）を有してもよい。調理器具６００に入っている水等の量が所定の高さを下回っていることを検知部が検知すると加熱装置５００は水等の加熱を停止し、また調理器具６００に入っている水等の量が所定の高さを上回っていることを検知部が検知すると加熱装置５００は水等の加熱を停止してもよい。加熱装置５００の外面には、図９に示すように、検知部からの情報で加熱が停止される水等の高さに対応した高さライン５５０が設けられてもよい。ホルダー１００の本体部１０又はホルダー１００の全部が透明又は半透明となってもよい。この場合には、ホルダー１００によって保持された加熱装置５００の外面に設けられた高さライン５５０を視認できるようになる。高さライン５５０は、検知部からの情報に基づいて加熱が停止される水等の下限の高さを示す下限値ライン５５１と、検知部からの情報に基づいて加熱が停止される水等の上限の高さを示す上限値ライン５５２とを有してもよい。 The heating device 500 may have a detection unit (not shown) for detecting the amount of water or the like contained in the cooking utensil 600 such as a pot. When the detecting unit detects that the amount of water or the like contained in the cooking utensil 600 is lower than the predetermined height, the heating device 500 stops heating the water or the like, and the water or the like contained in the cooking utensil 600 is removed. The heating device 500 may stop heating water or the like when the detection unit detects that the amount exceeds the predetermined height. As shown in FIG. 9, a height line 550 corresponding to the height of water or the like at which heating is stopped based on information from the detection unit may be provided on the outer surface of the heating device 500. The main body 10 of the holder 100 or the entire holder 100 may be transparent or translucent. In this case, the height line 550 provided on the outer surface of the heating device 500 held by the holder 100 becomes visible. The height line 550 includes a lower limit line 551 indicating a lower limit height of water or the like at which heating is stopped based on information from the detection unit, and a water or the like at which heating is stopped based on information from the detection unit. An upper limit value line 552 indicating the height of the upper limit may be provided.
上述した実施の形態の記載及び図面の開示は、請求の範囲に記載された発明を説明するための一例に過ぎず、上述した実施の形態の記載又は図面の開示によって特許請求の範囲に記載された発明が限定されることはない。 The above description of the embodiments and the disclosure of the drawings are merely examples for describing the invention described in the claims, and are described in the claims by the descriptions of the above embodiments or the disclosure of the drawings. The invention is not limited.
１０ 本体部
１０ａ 開口部
１１ 頂面部
１２ 側面部
１５ 突部
３０ 挟持部
３１ 第一部材
３２ 第二部材
３２ａ 肉厚部分
３２ｂ 肉薄部分
３３ 第三部材
３３ａ 当接部
１００ ホルダー
１３１ 階段形状部
１３３ａ 第一円弧部
１３３ｂ 延在部
１３３ｃ 第二円弧部
５００ 加熱装置
６００ 調理器具
Reference Signs List 10 Main body portion 10a Opening portion 11 Top surface portion 12 Side surface portion 15 Projection portion 30 Holding portion 31 First member 32 Second member 32a Thick portion 32b Thin portion 33 Third member 33a Contact portion 100 Holder 131 Stepped portion 133a First Arc part 133b Extension part 133c Second arc part 500 Heating device 600 Cooking utensil
Claims (10)
前記本体部に設けられ、調理器具の壁面を挟持するための一対の挟持部と、
を備え、
前記挟持部は、前記本体部から周縁外方に延びた第一部材と、前記第一部材から他方側に延びた第二部材と、前記第二部材に対して固定され、前記第二部材から周縁内方に延びた第三部材と、を有し、
前記第三部材は前記調理器具の壁面に当接する当接部を有し、
一方側から見たときに、前記第一部材と前記第三部材との間に間隙が設けられ、
前記第一部材の他方面は前記調理器具の壁面の一方側端部に当接可能となり、
前記第一部材は他方側に階段形状部を有する、ホルダー。 A main body provided with an opening for holding the cooking device,
A pair of holding portions provided on the main body portion for holding the wall surface of the cooking utensil,
With
The holding portion is a first member extending from the main body portion to the outer periphery, a second member extending from the first member to the other side, and fixed to the second member, from the second member A third member extending inward of the periphery,
The third member has a contact portion that contacts a wall surface of the cooking appliance,
When viewed from one side, a gap is provided between the first member and the third member ,
The other surface of the first member can be in contact with one end of the wall surface of the cooking utensil,
The holder , wherein the first member has a step-shaped portion on the other side .
前記肉厚部分の他方側端部は前記側面部の他方側端部よりも一方側に位置し、前記肉薄部分の一方側端部が前記側面部の他方側端部よりも一方側に位置する、請求項４に記載のホルダー。 The main body has a top surface, and a side surface extending from the top surface to the other side,
The other end of the thick portion is located on one side of the other end of the side portion, and the one end of the thin portion is located on one side of the other end of the side portion. The holder according to claim 4 .
前記本体部に設けられ、調理器具の壁面を挟持するための一対の挟持部と、
を備え、
前記挟持部は、前記本体部から周縁外方に延びた第一部材と、前記第一部材から他方側に延びた第二部材と、前記第二部材に対して固定され、前記第二部材から周縁内方に延びた第三部材と、を有し、
前記第三部材は前記調理器具の壁面に当接する当接部を有し、
一方側から見たときに、前記第一部材と前記第三部材との間に間隙が設けられ、
前記第三部材は、面内方向において円弧状に延びた第一円弧部と、前記第一円弧部から内周側に延びた延在部と、前記延在部から円弧状に延びた第二円弧部とを有する、ホルダー。 A main body provided with an opening for holding the cooking device,
A pair of holding portions provided on the main body portion for holding the wall surface of the cooking utensil,
With
The holding portion is a first member extending from the main body portion to the outer periphery, a second member extending from the first member to the other side, and fixed to the second member, from the second member A third member extending inward of the periphery,
The third member has a contact portion that contacts a wall surface of the cooking appliance,
When viewed from one side, a gap is provided between the first member and the third member,
The third member includes a first arc portion extending in an in-plane direction in an arc shape, an extension portion extending inward from the first arc portion, and a second arc extending in an arc shape from the extension portion. A holder having an arc portion.
前記第三部材は、前記当接部を含む、円弧状に延びた第二円弧部を有し、
前記側面部は、調理器具の内面側に位置し、円弧形状となった第一側面部を有する、請求項１乃至７のいずれか１項に記載のホルダー。 The main body has a top surface, and a side surface extending from the top surface to the other side,
The third member includes the contact portion, has a second arc portion extending in an arc shape,
The holder according to any one of claims 1 to 7 , wherein the side surface portion is located on an inner surface side of the cooking utensil and has a first side surface portion having an arc shape.
前記本体部に設けられ、調理器具の壁面を挟持するための一対の挟持部と、
を備え、
前記挟持部は、前記本体部から周縁外方に延びた第一部材と、前記第一部材から他方側に延びた第二部材と、前記第二部材に対して固定され、前記第二部材から周縁内方に延びた第三部材と、を有し、
前記第三部材は前記調理器具の壁面に当接する当接部を有し、
一方側から見たときに、前記第一部材と前記第三部材との間に間隙が設けられ、
前記本体部は、頂面部と、頂面部から他方側に延びた側面部と、を有し、
前記第三部材は、前記当接部を含む、円弧状に延びた第二円弧部を有し、
前記側面部は、調理器具の内面側に位置し、円弧形状となった第一側面部を有し、
前記第一側面部の円弧の曲率と前記第二円弧部の円弧の曲率とが略同一になっている、ホルダー。 A main body provided with an opening for holding the cooking device,
A pair of holding portions provided on the main body portion for holding the wall surface of the cooking utensil,
With
The holding portion is a first member extending from the main body portion to the outer periphery, a second member extending from the first member to the other side, and fixed to the second member, from the second member A third member extending inward of the periphery,
The third member has a contact portion that contacts a wall surface of the cooking appliance,
When viewed from one side, a gap is provided between the first member and the third member,
The main body has a top surface, and a side surface extending from the top surface to the other side,
The third member includes the contact portion, has a second arc portion extending in an arc shape,
The side portion is located on the inner surface side of the cooking utensil, and has a first side portion in an arc shape,
A holder, wherein the curvature of the arc of the first side surface portion and the curvature of the arc of the second arc portion are substantially the same.
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