JP6653984B1 - Baking method - Google Patents

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JP6653984B1
JP6653984B1 JP2019012688A JP2019012688A JP6653984B1 JP 6653984 B1 JP6653984 B1 JP 6653984B1 JP 2019012688 A JP2019012688 A JP 2019012688A JP 2019012688 A JP2019012688 A JP 2019012688A JP 6653984 B1 JP6653984 B1 JP 6653984B1
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toaster
humidifier
baking
moisture
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有里子 岩崎
有里子 岩崎
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Marna Inc
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Abstract

【課題】一般の簡易なトースターを用いて、水分を含んだ美味なトーストパンを焼くことのできる加湿具を提供すること。【解決手段】加湿具１は水分を充分に吸収できる素焼きの陶磁器製で、パン焼き用のトースター内に配置され、一部が開放された空洞の筐体形状とし、予め水に浸して充分に水分を吸収させ、パン焼き用のトースター内にパンと共に配置して加熱すると、吸収していた水分が蒸発してパンに適度の湿り気を付与することができる。【選択図】図１An object of the present invention is to provide a humidifier capable of baking delicious toast bread containing water using a general simple toaster. A humidifier 1 is made of unglazed porcelain that can absorb moisture sufficiently, is placed in a toaster for baking, has a partially open hollow housing shape, and is immersed in water in advance to sufficiently absorb moisture. When the mixture is heated together with the bread in a toaster for baking, the absorbed moisture evaporates to give the bread an appropriate amount of moisture. [Selection diagram] Fig. 1

Description

本発明は、ふっくらとしたパンを加湿焼成するパン焼き方法に関するものである。 The present invention relates to a bread baking method for humidifying and baking plump bread .

パンを食するに当たってトースターでパンを焼くことは広く行われているが、香ばしく焼こうとするとパンに含まれていた水分が飛び過ぎてしまう傾向にあり、食感や味覚、更には風味が落ちる問題があった。   Baking bread with a toaster when eating bread is widely practiced, but if you try to bake it savoryly, the moisture contained in the bread tends to fly too much, and the texture, taste, and even flavor will decrease There was a problem.

焼いたパンであっても適度の水分が残っていたほうが弾力性があって美味である。特に冷凍したパン、日にちの経てしまったパンなどは水分を含む割合が少ないため、トーストとして焼いてしまうと更に水分が減少し、上記した不満の残る処である。このような点の対処として以下のような提案がなされている。   Even if it is a baked bread, it is more resilient and delicious if a certain amount of moisture remains. In particular, frozen bread, aged bread, and the like have a low percentage of water content, so if baked as a toast, the water content is further reduced, and the above-mentioned dissatisfaction remains. The following proposals have been made to address this point.

国際公開WO2016/117667号公報International Publication WO2016 / 117667

上記した発明は、トースター内に水蒸気発生器を組み込んだ構成で、トーストとして焼いたパンに適度の水分を含ませることができるが、装置として複雑で高価なものである。   The above-mentioned invention has a configuration in which a steam generator is incorporated in a toaster, and can make a bread baked as a toast contain a suitable amount of water. However, the apparatus is complicated and expensive.

よって本発明は、上述した従来技術の不都合、不満を解消するべく発明されたものであって、従来の一般の簡易なトースターを用いて、水分が損なわれることのない美味なトーストパンを焼く方法を提供することにある。 Therefore, the present invention has been invented in order to solve the disadvantages and dissatisfactions of the prior art described above, and a method of baking a delicious toast bread with no loss of moisture using a conventional general simple toaster. Is to provide.

上記課題を解決するため、本発明は、水分を充分に吸収できる素焼きの陶磁器製で、一部が開放された空洞の小型筐体形状とした加湿具を、パンと共にパン焼き用のトースター内に配置して、パンを加湿焼成することを特徴とするパン焼き方法である。 In order to solve the above-mentioned problem, the present invention arranges a humidifier made of unglazed porcelain capable of sufficiently absorbing moisture and having a small housing shape with a partially open cavity in a bread toaster together with bread. Then, the bread is baked and humidified .

従って、本発明の加湿具を予め水に浸しておくと素焼きの陶磁器製であるため充分に水分を吸収し、パン焼き用のトースター内にパンと共に配置して加熱すると、吸収していた水分が蒸発してパンに適度の湿り気を付与することができて美味なトーストパンを得ることができるのであり、しかも従来のトースターをそのまま使用することができる。   Therefore, if the humidifier of the present invention is soaked in water in advance, it absorbs moisture sufficiently because it is made of unglazed porcelain, and when it is placed in a toaster for baking together with bread and heated, the absorbed moisture evaporates. As a result, the bread can be given an appropriate degree of wetness and a delicious toast bread can be obtained, and the conventional toaster can be used as it is.

またこの加湿具を一部が開放された空洞の筐体形状とすれば、全体としては小型でも表面積が大きくなるので、保湿量が大きく且つ水分が発散し易くなり、且つトースター内に邪魔になることなく配置できる等、本発明は多くの優れた作用効果を奏する。   Also, if the humidifier is formed in a hollow housing shape with a part open, the surface area becomes large even though it is small as a whole, so that the humidifying amount is large, moisture is easily diverted, and it becomes a hindrance in the toaster. The present invention has many excellent functions and effects, for example, it can be arranged without any problems.

（ａ）は本発明の加湿具の実施例を示す斜視図、（ｂ）は断面斜視図である。(A) is a perspective view which shows the Example of the humidifier of this invention, (b) is sectional perspective view. 本発明の加湿具をトースターに配置した状態の斜視図である。It is a perspective view in the state where the humidifier of the present invention was arranged in a toaster.

本発明の加湿具１は、水分を充分に吸収できる素焼きの陶磁器製であって、パン焼き用のトースター内に配置され、一部が開放された空洞の筐体形状とする。   The humidifier 1 of the present invention is made of unglazed porcelain that can sufficiently absorb moisture, is arranged in a toaster for baking, and has a partially open hollow housing shape.

図２はトースター２内の２枚のスライスパン３の間に加湿具１を配置した状態を示したもので、使用前に加湿具１を約２０秒ほど水に浸し、充分の水分を含ませておく。   FIG. 2 shows a state in which the humidifier 1 is disposed between two slice breads 3 in the toaster 2, and the humidifier 1 is immersed in water for about 20 seconds before use so that sufficient moisture is contained. Keep it.

加湿具１の形状はいかなる形態でもよく、例えば単なる平板状であっても良いが、可能な限り吸水量が多いほうが望ましく、しかしながら狭いトースター２内ではコンパクトに収納しなければならないので、小型でありながら表面積が大きくて蒸発効率が高まるように図１に示したような一部が開口した空洞の筐体形状としている。   The shape of the humidifier 1 may be any shape, for example, it may be a simple flat plate, but it is desirable that the humidifier 1 absorb as much water as possible. However, the humidifier 1 must be compactly stored in the narrow toaster 2, so that it is small. However, in order to increase the surface area and increase the evaporation efficiency, a partially open hollow housing shape as shown in FIG. 1 is used.

図示例の加湿具１は食パンの形態を模しており、トースター２のスライスパン３が載置される部分は網構造であるので、下方を開放することにより加熱されて発する蒸気が網を通してスライスパン３の下面にも当たることになる。従って、焼かれたスライスパン３は表面にこんがりとした焼き目が付くと共に内部は水分を残したふっくら感のある美味なトーストとなる。   The humidifier 1 of the illustrated example imitates the form of a loaf of bread, and the portion on which the slice bread 3 of the toaster 2 is placed has a mesh structure, so that the steam generated by being heated by opening the lower part is sliced through the mesh. It will also hit the lower surface of the bread 3. Accordingly, the baked sliced bread 3 has a brownish brown surface and a plump and delicious toast with moisture remaining inside.

表はパンの加熱前と加熱後の表面水分量と重量の実験結果で、表の記載欄で、約２０秒ほど水に浸した本発明の加湿具１を用いた場合を「あり」、使用しなかった場合を「なし」とし、６枚切りのスライスパンを５８０Ｗ目盛のトースターで３分間、夫々１０回の計測を行ったもので、水分量は表面の５か所を計測してデータとして表示したものである。また表１は常温のスライスパン、表２は冷凍のスライスパンのデータである。   The table shows the experimental results of the surface moisture content and weight before and after the heating of the bread. In the description column of the table, "Yes" was used when the humidifier 1 of the present invention soaked in water for about 20 seconds was used. In the case where no measurement was performed, “none” was set, and six slice slices were measured 10 times each for 3 minutes using a 580 W scale toaster, and the water content was measured at five locations on the surface as data. It is displayed. Table 1 shows data of a normal temperature sliced bread, and Table 2 shows data of a frozen sliced bread.

Figure 0006653984
Figure 0006653984

Figure 0006653984
Figure 0006653984

上記各データよりすると、表１の常温の場合、１０枚のサンプルスライスパンの平均水分測定値は焼く前で２６．１%で、本発明の加湿具１を使用しなかった場合の焼いた後は２１．４%と水分が減少しているのに対し、本発明の加湿具１を用いた場合の焼いた後は２６．１%で水分に変動はなく、焼いた後の重量変化は、本発明の加湿具１を用いた場合は９１．０%なのに対し、使用しなかった場合は８９．６%と軽くなっている、即ち水分が減少していることが読み取れる。
この傾向は表２の冷凍の場合も同様で、平均水分測定値は焼く前で１９．８%で、本発明の加湿具１を使用しなかった場合の焼いた後は１５．７%と水分が減少しているのに対し、本発明の加湿具１を用いた場合の焼いた後は１６．１%で水分の減少は少なく、焼いた後の重量変化は、本発明の加湿具１を用いた場合は９２．６%なのに対し、使用しなかった場合は９０．９%と軽くなっている、即ち水分が減少していることが読み取れる。 According to the above data, at room temperature in Table 1, the average moisture measurement value of 10 sample slice breads was 26.1% before baking, and after baking when the humidifier 1 of the present invention was not used. Is 21.4%, whereas the water content is reduced to 21.4%. After baking when the humidifier 1 of the present invention is used, there is no change in the water content at 26.1%, and the weight change after baking is as follows. When the humidifier 1 of the present invention was used, it was 91.0%, and when it was not used, it was light as 89.6%, that is, the moisture was reduced.
This tendency is the same in the case of freezing in Table 2. The average moisture measurement is 19.8% before baking, and 15.7% after baking when the humidifier 1 of the present invention is not used. On the other hand, when the humidifier 1 of the present invention was used, the decrease in water content was small at 16.1% after baking. When used, it was 92.6%, whereas when not used, it was 90.9%, which means that the water content was reduced.

これらの実験結果よりして、パンのトースト焼きに際し本発明の加湿具を用いれば、高価にして複雑な装置を用いることなく、従来のトースターを使用して、適度の湿り気を有する美味なトーストパンを得ることができる。   Based on these experimental results, if the humidifier of the present invention is used for toasting bread, it is possible to use a conventional toaster without using expensive and complicated equipment, and to have a delicious toast bread having an appropriate degree of wetness. Can be obtained.

１ 加湿具
２ トースター
３ スライスパン 1 Humidifier 2 Toaster 3 Slice bread

Claims (1)

水分を充分に吸収できる素焼きの陶磁器製で、一部が開放された空洞の小型筐体形状とした加湿具を、パンと共にパン焼き用のトースター内に配置して、パンを加湿焼成することを特徴とするパン焼き方法。 A humidifier made of unglazed porcelain that can absorb moisture sufficiently, and has a small housing with a partially open cavity , is placed in a bread toaster together with the bread, and the bread is humidified and fired. Bread baking method .
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JPH0239245B2 (en) * 1984-04-18 1990-09-04 Matsushita Electric Ind Co Ltd KAONKI
JP2006326042A (en) * 2005-05-27 2006-12-07 Eisuke Ishida Tableware for microwave oven
JP3165081U (en) * 2010-10-15 2011-01-06 株式会社ディー・ティー・ジャパン Microwave cooking utensils
JP5341868B2 (en) * 2010-12-01 2013-11-13 長谷製陶株式会社 Ceramic cooker for microwave oven
JP5838403B2 (en) * 2011-04-08 2016-01-06 長谷製陶株式会社 Rice cooker for microwave oven
JP6694583B2 (en) * 2016-03-09 2020-05-20 タイガー魔法瓶株式会社 Toaster oven

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