JP6550041B2 - Juice drink - Google Patents
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- JP6550041B2 JP6550041B2 JP2016510321A JP2016510321A JP6550041B2 JP 6550041 B2 JP6550041 B2 JP 6550041B2 JP 2016510321 A JP2016510321 A JP 2016510321A JP 2016510321 A JP2016510321 A JP 2016510321A JP 6550041 B2 JP6550041 B2 JP 6550041B2
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
Description
本発明は、果汁飲料、特に粒子入り炭酸果汁飲料に関する。 The present invention relates to a fruit juice beverage, in particular to a particle-containing carbonated fruit juice beverage.
近年、飲料に対する嗜好の多様化により、果実由来の粒子を含有する果汁飲料が提供されている。このような飲料は、果実由来の粒子によって、飲用したときに果実感が得られるという特徴がある。 In recent years, fruit juice beverages containing particles derived from fruits have been provided by diversification of taste for beverages. Such a beverage is characterized in that the particles derived from the fruit provide a feeling of fruit when consumed.
果実由来の粒子を含有する果汁飲料に関する従来技術として、たとえば以下のものがある。
特許文献１（特開２０１２−６０９４７号公報）には、果実感が得られるとともに、喉越しの良い炭酸飲料を提供することが課題として記載されている。
かかる課題を解決するために、特許文献１に記載の粒子含有炭酸飲料では、粒径が３μｍ以上の果実由来の粒子を含み、粒径が８１１μｍ以上の果実由来の粒子を含まない構成を採用している。As prior art regarding a fruit juice beverage containing particles derived from fruit, there are, for example, the following.
Patent Document 1 (Japanese Patent Application Laid-Open No. 2012-60947) describes, as a problem, providing a carbonated beverage with good fruitiness and good throat.
In order to solve this problem, the particle-containing carbonated beverage described in Patent Document 1 adopts a configuration that includes fruit-derived particles having a particle diameter of 3 μm or more and does not include fruit-derived particles having a particle diameter of 811 μm or more. ing.
従来の果汁飲料において、濃厚感を得るために果実由来の粒子の粒径を増大させると、果汁飲料が製造されてから消費者が喫飲するまでの間に、粒子の沈殿物が生じてしまうことがあった。このような場合、果汁飲料を振とうさせても沈殿物が崩れず、粒子を再分散することが難しかった。また、このような飲料は沈殿物がダマとなり、舌触りや喉越しが悪いものであった。 In the conventional fruit juice beverage, when the particle size of the particles derived from the fruit is increased in order to obtain a thick feeling, the precipitation of particles occurs between the production of the fruit juice beverage and the consumption of the consumer. There was a thing. In such a case, it was difficult to re-disperse the particles, even if the juice beverage was shaken, the precipitate did not break up. In addition, such a beverage is a deposit which is dull and has a poor touch and throat.
本発明は上記事情に鑑みてなされたものであり、濃厚感と再分散性のバランスに優れる果汁飲料を提供するものである。 This invention is made in view of the said situation, and provides the fruit juice drink which is excellent in the balance of rich feeling and re-dispersibility.
本発明者らは鋭意検討を行った結果、果実由来の粒子の平均粒径を増大させつつ、粒度分布をシャープにすることで、粒子の再分散性が改善することを見出した。 As a result of intensive studies, the present inventors have found that the redispersion of particles is improved by sharpening the particle size distribution while increasing the average particle size of particles derived from fruits.
本発明はこのような知見に基づいて発案されたものである。 The present invention was devised based on such knowledge.
本発明によれば、
果汁と、
当該果汁飲料中に分散された果実由来の粒子と、を含む果汁飲料であって、
前記粒子のレーザー回折散乱式粒度分布測定法による体積基準粒度分布における平均粒径Ｄ５０が６００μｍ以上１０００μｍ以下であり、かつ、粒径Ｄ２５が４００μｍ以上９００μｍ以下であり、
平均粒径Ｄ５０に対する粒径Ｄ２５の比が０．７０以上であり、
当該果汁飲料の全量を１００体積％としたとき、果実由来のパルプ成分の含有量が１．２体積％以上５．０体積％以下である果汁飲料が提供される。
According to the invention
With juice,
A fruit juice beverage comprising: fruit-derived particles dispersed in the fruit juice beverage;
The average particle size D 50 in the volume-based particle size distribution by a laser diffraction scattering particle size distribution measuring method of the particle is at 600 [mu] m or more 1000μm or less, and a particle size D 25 is at 400μm or more 900μm or less,
The ratio of particle size D 25 to average particle size D 50 is 0.70 or more,
When the whole quantity of the said fruit juice drink is 100 volume%, the fruit juice drink whose content of the pulp component derived from fruit is 1.2 volume% or more and 5.0 volume% or less is provided.
本発明によれば、濃厚感と再分散性のバランスに優れる果汁飲料を提供することができる。 ADVANTAGE OF THE INVENTION According to this invention, the fruit juice drink which is excellent in the balance of richness and re-dispersibility can be provided.
以下、本発明の実施形態について説明する。 Hereinafter, embodiments of the present invention will be described.
＜果汁飲料＞
はじめに、本実施形態に係る果汁飲料について説明する。
本実施形態に係る果汁飲料は、果汁と、当該果汁飲料中に分散された果実由来の粒子とを含むものである。
そして、本実施形態に係る果汁飲料において、上記粒子のレーザー回折散乱式粒度分布測定法による体積基準粒度分布における平均粒径Ｄ５０が５００μｍ以上、好ましくは６００μｍ以上、そして１０００μｍ以下、好ましくは９００μｍ以下、より好ましくは８００μｍ以下である。
さらに、本実施形態に係る果汁飲料において、上記粒子のレーザー回折散乱式粒度分布測定法による体積基準粒度分布における粒径Ｄ２５が４００μｍ以上、好ましくは４５０μｍ以上、より好ましくは５００μｍ以上、そして９００μｍ以下、好ましくは８５０μｍ以下、より好ましくは８００μｍ以下である。
本実施形態によれば、このような粒度分布を有する果実由来の粒子を果汁に含ませることにより、濃厚感と再分散性のバランスに優れた果汁飲料を提供することができる。<Fruit juice drink>
First, a fruit juice beverage according to the present embodiment will be described.
The fruit juice beverage according to the present embodiment contains fruit juice and particles derived from fruit dispersed in the fruit juice beverage.
And, in the fruit juice beverage according to the present embodiment, the average particle diameter D 50 in the volume-based particle size distribution by the laser diffraction scattering particle size distribution measurement method of the above particles is 500 μm or more, preferably 600 μm or more, and 1000 μm or less, preferably 900 μm or less And more preferably 800 μm or less.
Furthermore, in the fruit juice beverage according to the present embodiment, the particle diameter D 25 in the volume-based particle size distribution by the laser diffraction scattering particle size distribution measurement method of the above particles is 400 μm or more, preferably 450 μm or more, more preferably 500 μm or more, and 900 μm or less Preferably it is 850 micrometers or less, More preferably, it is 800 micrometers or less.
According to the present embodiment, it is possible to provide a fruit juice beverage having an excellent balance of rich feeling and redispersibility by including in the fruit juice particles derived from fruits having such a particle size distribution.
ここで、本実施形態において、粒子の粒径はレーザー回折式粒子径分布測定装置によって測定した値である。レーザー回折式粒子径分布測定装置としては、例えば、島津製作所社製のＳＡＬＤ−２１００を用いることができる。
ここで、果汁飲料が炭酸を含む場合は、果汁飲料から炭酸を抜いてから粒径を測定する。たとえば、超音波処理により果汁飲料から炭酸を抜くことができる。また、粒径Ｄｘは、レーザー回折式粒子径分布測定装置を用いて測定した粒度分布において累積体積分布がＸ％となる粒子径を示す。Here, in the present embodiment, the particle size of the particles is a value measured by a laser diffraction particle size distribution measuring apparatus. As a laser diffraction type particle size distribution measuring apparatus, for example, SALD-2100 manufactured by Shimadzu Corporation can be used.
Here, when the fruit juice beverage contains carbonation, the carbon dioxide is removed from the fruit juice beverage and then the particle size is measured. For example, it is possible to dehydrate carbonated juice by ultrasonication. Further, the particle size Dx indicates a particle size at which the cumulative volume distribution becomes X% in the particle size distribution measured by using a laser diffraction type particle size distribution measuring device.
このように、本実施形態においては、果実由来の粒子の平均粒径Ｄ５０と、粒径Ｄ２５とが、特定の条件を満たす構成となっている。Thus, in the present embodiment, the average particle diameter D 50 of the particles derived from the fruit and the particle diameter D 25 are configured to satisfy the specific condition.
ここで、特許文献１等に記載されている従来の果汁飲料は、発明が解決しようとする課題の項で述べたように、濃厚感を得るために果実由来の粒子の平均粒径を増大させると、果汁飲料が製造されてから消費者が喫飲するまでの間に、粒子の沈殿が生じてしまうことがあった。このような場合、果汁飲料を振とうさせても沈殿物が崩れず、粒子を再分散することが難しかった。また、このような飲料は沈殿物がダマとなり、舌触りや喉越しが悪いものであった。
この理由は必ずしも明らかではないが、従来の粒子入り果汁飲料は粒子の粒度分布が広いため、大粒径成分の隙間に小粒径成分が充填され、粒子の充填性が上がり、その結果、生じる沈殿物の緻密性が高くなるからだと考えられる。沈殿物の緻密性が高くなると、果汁飲料を振とうさせても沈殿物が崩れず、再分散することが難しいと考えられる。Here, the conventional fruit juice beverage described in Patent Document 1 or the like increases the average particle size of particles derived from fruits in order to obtain richness as described in the section of the problem to be solved by the invention. In addition, particle precipitation may occur between the time the fruit juice beverage is manufactured and the time the consumer eats it. In such a case, it was difficult to re-disperse the particles, even if the juice beverage was shaken, the precipitate did not break up. In addition, such a beverage is a deposit which is dull and has a poor touch and throat.
The reason for this is not always clear, but conventional particle-containing fruit juice beverages have a wide particle size distribution, so the gaps between the large particle components are filled with the small particle components, and the filling properties of the particles are improved. It is believed that this is because the density of the precipitate is high. When the compactness of the precipitate is high, it is considered that the precipitate does not collapse even if it is shaken and it is difficult to re-disperse.
これに対し、本実施形態に係る果汁飲料は、果実由来の粒子の平均粒径Ｄ５０と、粒径Ｄ２５とが、特定の条件を満たす構成となっている。すなわち、本実施形態に係る果汁飲料は、従来の粒子入り果汁飲料に比べて、果実由来の粒子の平均粒径が大きく、かつ、粒度分布がシャープな構成となっている。こうすることで、たとえ粒子の沈殿物が生じたとしても、粒子の充填性が上がらないため、果汁飲料を振とうさせることにより、粒子が容易に再分散する。そして、粒子の再分散の結果、飲料中に粒子の沈殿物やダマがなくなるため、舌触りや喉越しが良く、飲み心地が良い果汁飲料を実現できる。
さらに、平均粒径Ｄ５０および粒径Ｄ２５が上記下限値以上であることにより、濃厚感に優れた果汁飲料を実現できる。
また、平均粒径Ｄ５０および粒径Ｄ２５が上記上限値以下であることにより、粒子の再分散性がより一層優れた果汁飲料を実現できる。In contrast, fruit juice drink according to the present embodiment, the average particle diameter D 50 of the fruit from the particles, and the particle diameter D 25, and has a specific condition is satisfied configurations. That is, in the fruit juice beverage according to the present embodiment, the average particle diameter of the particles derived from the fruit is larger and the particle size distribution is sharper than that of the conventional particle-containing fruit juice beverage. By so doing, even if precipitates of particles are generated, the packing properties of the particles do not increase, and the particles are easily redispersed by shaking the fruit juice beverage. And, as a result of re-dispersion of the particles, the precipitates and lumps of the particles are eliminated in the beverage, so that it is possible to realize a fruit juice beverage which is good in texture and throat and which is comfortable to drink.
Further, the average particle diameter D 50 and particle size D 25 is less than the above lower limit, it is possible to realize a superior juice beverage richness.
Further, the average particle diameter D 50 and particle size D 25 is more than the above upper limit, it is possible to realize a more superior juice beverage redispersible particles.
本実施形態に係る果汁飲料において、平均粒径Ｄ５０に対する粒径Ｄ２５の比は０．７０以上、好ましくは０．７５以上、より好ましくは０．８０以上である。
平均粒径Ｄ５０に対する粒径Ｄ２５の比が上記下限値以上であることにより、本実施形態に係る果汁飲料中の粒子の再分散性をより一層向上させることができる。In the fruit juice beverage according to the present embodiment, the ratio of the particle size D 25 to the average particle size D 50 is 0.70 or more, preferably 0.75 or more, more preferably 0.80 or more.
When the ratio of the particle diameter D 25 to the average particle diameter D 50 is equal to or more than the above lower limit, redispersion of particles in the fruit juice beverage according to the present embodiment can be further improved.
本実施形態に係る果汁飲料において、粒径Ｄ９０に対する粒径Ｄ５０の比は０．６０以上、好ましくは０．６５以上、特に好ましくは０．７０以上である。
粒径Ｄ９０に対する粒径Ｄ５０の比が上記下限値以上であることにより、本実施形態に係る果汁飲料中の粒子の再分散性をより一層向上させることができる。In fruit juice drink according to the present embodiment, the particle size D 50 of the ratio 0.60 for particle size D 90, preferably 0.65 or more, particularly preferably 0.70 or more.
By the ratio of the particle diameter D 50 for the particle size D 90 of at least the above lower limit, it is possible to further improve the re-dispersibility of the particles in the juice in the beverage according to the present embodiment.
本実施形態に係る果汁飲料において、粒径Ｄ９０に対する粒径Ｄ２５の比は０．５０以上、好ましくは０．５５以上である。
粒径Ｄ９０に対する粒径Ｄ２５の比が上記下限値以上であることにより、本実施形態に係る果汁飲料中の粒子の再分散性をより一層向上させることができる。In the fruit juice beverage according to the present embodiment, the ratio of the particle size D 25 to the particle size D 90 is 0.50 or more, preferably 0.55 or more.
When the ratio of the particle diameter D 25 to the particle diameter D 90 is equal to or more than the above lower limit, redispersion of particles in the fruit juice beverage according to the present embodiment can be further improved.
本実施形態に係る果汁飲料において、上記粒子のレーザー回折散乱式粒度分布測定法による体積基準粒度分布における粒径Ｄ９０は好ましくは１２００μｍ以下、より好ましくは１１００μｍ以下、特に好ましくは１０００μｍ以下である。
粒径Ｄ９０が上記上限値以下であることにより、より優れた濃厚感が得られるとともに、舌触りや喉越しが良く、飲み心地がより一層優れた果汁飲料を実現することができる。In the fruit juice beverage according to the present embodiment, the particle diameter D 90 in the volume-based particle size distribution according to the laser diffraction / scattering type particle size distribution measurement method of the above particles is preferably 1200 μm or less, more preferably 1100 μm or less, particularly preferably 1000 μm or less.
When the particle size D90 is less than or equal to the above upper limit, it is possible to obtain a fruit juice having an even richer feeling and a better texture and throat, and a further excellent drinking comfort.
本実施形態に係る果汁飲料は、上記粒子のレーザー回折散乱式粒度分布測定法による体積基準粒度分布における粒径２５０μｍ以下の粒子を実質的に含まないことが好ましい。
こうすることにより、生じる沈殿物の密度を低減でき、本実施形態に係る果汁飲料中の粒子の再分散性をより一層向上させることができる。
なお、「粒径２５０μｍ以下の粒子を実質的に含まない」とは、本発明の効果が損なわれない程度には含有してもよいことを意味する。たとえば、レーザー回折散乱式粒度分布測定法による体積基準粒度分布において、粒径２５０μｍ以下の粒子の積算値が１体積％以下、好ましくは０．５体積％以下である。It is preferable that the fruit juice drink which concerns on this embodiment does not substantially contain the particle | grains of 250 micrometers or less of particle sizes in volume-based particle size distribution by the laser diffraction scattering type particle size distribution measuring method of the said particle | grain.
By doing this, the density of the resulting precipitate can be reduced, and the redispersibility of the particles in the fruit juice beverage according to the present embodiment can be further improved.
Here, "substantially free of particles having a particle diameter of 250 μm or less" means that the particles may be contained to such an extent that the effects of the present invention are not impaired. For example, in a volume-based particle size distribution according to a laser diffraction / scattering particle size distribution measurement method, an integrated value of particles having a particle size of 250 μm or less is 1 volume% or less, preferably 0.5 volume% or less.
以下、本実施形態に係る果汁飲料の各成分について説明する。
本実施形態に係る果汁飲料は、果汁と、果実由来の粒子とを含む。
ここで、果汁とは、たとえば、果実を破砕して搾汁し得られた汁である。
また、果実由来の粒子とは、たとえば、果実に破砕等の処理をすることにより得られるものである。具体的には果実が柑橘類の果実の場合、果皮、さのう、じょうのう、じょうのう膜等を破砕して得られるパルプ成分等が挙げられる。
本実施形態において、粒子には、繊維状のものも含まれるものとする。Hereinafter, each component of the fruit juice drink which concerns on this embodiment is demonstrated.
The fruit juice drink which concerns on this embodiment contains fruit juice and the particle | grains derived from a fruit.
Here, fruit juice is, for example, juice obtained by crushing and squeezing fruit.
Moreover, the particle | grains derived from a fruit are obtained by processing a fruit etc., for example. Specifically, when the fruit is a citrus fruit, pulp components and the like obtained by crushing the peel, agar, agar, a canola and a membrane are listed.
In the present embodiment, the particles also include fibrous ones.
果汁および果実由来の粒子の原料となる果実の種類としては、特に限定されるものではないが、たとえば、マスカット、巨峰等のぶどう類；みかん、オレンジ、レモン、グレープフルーツ、ライム、マンダリン、ユズ、シークワーサー、タンジェリン、テンプルオレンジ、タンジェロ、カラマンシー、デコポン、ポンカン、イヨカン、バンペイユ等の柑橘類；イチゴ、ブルーベリー、ラズベリー、アサイー、キウイフルーツ、モモ、リンゴ、パイナップル、グアバ、バナナ、マンゴー、アセロラ、プルーン、パパイヤ、パッションフルーツ、ウメ、ナシ、アンズ、ライチ、メロン、スイカ、サクランボ、西洋ナシ、スモモ類等が挙げられる。これらの果実は、１種を単独で又は２種以上を混合して使用してもよい。これらの中でも柑橘類の果実が好ましい。すなわち、果汁および果実由来の粒子は、それぞれ柑橘系果汁および柑橘類由来の粒子が好ましい。
本実施形態に係る果汁飲料は、飲用したときに得られる果実感、味、香り等のバランスの観点から、果汁および果実由来の粒子の原料となる果実は同じ種類の果実が好ましい。There is no particular limitation on the type of fruit used as a raw material of particles derived from fruit juice and fruits, for example, grapes such as muscat and boho; orange, orange, lemon, grapefruit, lime, mandarin, yuzu, shikuwasa , Tangerine, Temple Orange, Tangero, Calamancy, Decopon, Ponkan, Iyokan, Banpeiyu etc. Citrus fruits; Passion fruits, plums, pears, apricots, litchis, melons, watermelons, cherries, pears, plums and the like can be mentioned. These fruits may be used alone or in combination of two or more. Among these, citrus fruits are preferred. That is, the particles derived from fruit juice and fruit are preferably particles derived from citrus fruit juice and citrus fruits, respectively.
The fruit juice used as the raw material of the particle | grains derived from fruit juice and fruit is preferable from the viewpoint of balance of the fruit feeling, taste, smell, etc. which are obtained when drinking the fruit juice drink which concerns on this embodiment.
本実施形態に係る果汁飲料は、パルプ成分を含む。このパルプ成分は、果皮、さのう、じょうのう、じょうのう膜等を破砕して得られるものが主なものである。本実施形態に係る果汁飲料において、飲用したときに得られる果実感、濃厚感、舌触りや喉越し等のバランスの観点から、当該果汁飲料の全量を１００体積％としたとき、パルプ成分の含有量は１．２体積％以上、好ましくは１．４体積％以上であり、特に好ましくは１．５体積％以上である。
また、本実施形態に係る果汁飲料において、飲用したときに得られる果実感、濃厚感、舌触りや喉越し等のバランスの観点から、当該果汁飲料の全量を１００体積％としたとき、パルプ成分の含有量は好ましくは５．０体積％以下であり、より好ましくは４．０体積％以下、特に好ましくは３．０体積％以下である。
なお、パルプ成分の含有量は、例えば、International Federation of Fruit Juice Procedures, Determination of centrifugable pulp (IFFJP Analyses No.60,1991)に記載の方法に従って測定することができる。The juice beverage according to the present embodiment contains a pulp component. The pulp components are mainly those obtained by crushing the peels, safflowers, jello, jello membranes and the like. In the fruit juice beverage according to the present embodiment, the content of the pulp component when the total amount of the fruit juice beverage is 100% by volume, from the viewpoint of balance such as feeling of fruit, rich feeling, texture and throat and the like obtained when drinking Is 1.2 vol% or more, preferably 1.4 vol% or more, and particularly preferably 1.5 vol% or more.
Further, in the fruit juice beverage according to the present embodiment, when the total amount of the fruit juice beverage is 100% by volume, from the viewpoint of balance such as feeling of fruit, feeling of richness, texture and feeling over the throat obtained when drinking The content is preferably 5.0% by volume or less, more preferably 4.0% by volume or less, and particularly preferably 3.0% by volume or less.
The content of the pulp component can be measured, for example, according to the method described in International Federation of Fruit Juice Procedures, Determination of centrifugable pulp (IFFJP Analyzes No. 60, 1991).
本実施形態に係る果汁飲料において、飲用したときに得られる果実感、果汁感等のバランスの観点から、当該果汁飲料の全量を１００質量％としたとき、果汁の含有量は、好ましくは１質量％以上２５質量％以下であり、より好ましくは１質量％以上２０質量％以下であり、さらに好ましくは１質量％以上１５質量％以下である。 In the fruit juice beverage according to the present embodiment, the content of the fruit juice is preferably 1 mass, when the total amount of the fruit juice beverage is 100% by mass, from the viewpoint of the balance of fruit feeling, fruit juice etc. obtained when drinking. % Or more and 25% by mass or less, more preferably 1% by mass or more and 20% by mass or less, and still more preferably 1% by mass or more and 15% by mass or less.
本実施形態に係る果汁飲料は、さらに精油を含んでいてもよい。これにより、より優れた果汁感が得られる。ここで、精油とは、果実、果皮などから、採油した芳香性を有する揮発性液体である。 The fruit juice beverage according to the present embodiment may further contain an essential oil. This gives a better feeling of juice. Here, the essential oil is a volatile liquid having an aromaticity, which is produced from fruits, skins and the like.
本実施形態に係る果汁飲料において、飲用したときに得られる果実感、果汁感等のバランスの観点から、当該果汁飲料の全量を１００体積％としたとき、精油の含有量は、好ましくは０．００７体積％以上１．５体積％以下である。 In the fruit juice beverage according to the present embodiment, the content of the essential oil is preferably 0. When the total amount of the fruit juice beverage is 100% by volume, from the viewpoint of the balance of the feeling of fruit and juice obtained when drinking. It is 007% by volume or more and 1.5% by volume or less.
本実施形態に係る果汁飲料は、さらにビタミン類を含んでいてもよい。これにより、本実施形態に係る果汁飲料の経時的な褐変を抑制することができる。
上記ビタミン類は特に限定されるものではないが、ビタミンＡ、ビタミンＢ１、ビタミンＢ２、ビタミンＣ、ビタミンＢ６、ビオチン、ビタミンＢ１２、ビタミンＥ、ニコチン酸、パントテン酸等を挙げることができる。これらのビタミンは１種類のみを用いてもよいし、２種類以上を混合して用いてもよい。
これらの中でも、果汁飲料の経時的な褐変を効果的に抑制できる観点から、ビタミンＣが好ましい。The juice beverage according to the present embodiment may further contain vitamins. Thereby, the time-dependent browning of the fruit juice drink which concerns on this embodiment can be suppressed.
Although the above-mentioned vitamins are not particularly limited, vitamin A, vitamin B1, vitamin B2, vitamin C, vitamin B6, biotin, vitamin B12, vitamin E, nicotinic acid, pantothenic acid and the like can be mentioned. These vitamins may be used alone or in combination of two or more.
Among these, vitamin C is preferable from the viewpoint of being able to effectively suppress temporal browning of a fruit juice beverage.
本実施形態に係る果汁飲料において、果汁飲料の経時的な褐変の抑制に優れる観点から、当該果汁飲料の全量を１００質量％としたとき、ビタミン類の含有量は、好ましくは０．０１５質量％以上０．３５質量％以下である。 In the fruit juice drink which concerns on this embodiment, when the whole quantity of the said fruit juice drink is made into 100 mass% from a viewpoint which is excellent in suppression of the browning of a fruit juice beverage temporally, content of vitamins is preferably 0.015 mass%. More than 0.35 mass% or less.
本実施形態に係る果汁飲料は炭酸ガスをさらに含むこと好ましい。すなわち、本実施形態に係る果汁飲料は粒子入り炭酸果汁飲料であることが好ましい。
本実施形態に係る果汁飲料に含まれる炭酸ガス量は、特に限定されないが、たとえば、２．３ｖｏｌ以上３．３ｖｏｌ以下であることが好ましい。It is preferable that the juice drink which concerns on this embodiment further contains a carbon dioxide gas. That is, it is preferable that the fruit juice drink which concerns on this embodiment is a particle-containing carbonated fruit juice drink.
The amount of carbon dioxide gas contained in the fruit juice beverage according to the present embodiment is not particularly limited, but is preferably, for example, 2.3 vol or more and 3.3 vol or less.
なお、本実施形態に係る果汁飲料には、以上に説明した成分の他にも、本発明の目的を損なわない範囲で、水、糖類、甘味料、酸味料、香料、色素成分、酸化防止剤、ミネラル分、栄養成分、機能性成分等を添加することもできる。
これら成分は、単独で用いてもよいし、２種類以上を適宜混合して用いてもよい。In the juice beverage according to the present embodiment, water, saccharides, sweeteners, acidulants, perfumes, pigment components, antioxidants, as long as the object of the present invention is not impaired, in addition to the components described above. Minerals, nutritional ingredients, functional ingredients, etc. can also be added.
These components may be used alone or in combination of two or more.
＜果汁飲料の製造方法＞
次に、本実施形態に係る果汁飲料の製造方法を説明する。
本実施形態に係る果汁飲料は、果実由来の粒子の平均粒径Ｄ５０と、粒径Ｄ２５とが、特定の条件を満たす構成となっている。本実施形態に係る果汁飲料は、あらかじめ果皮の破砕物と果汁とを混合し、さらにその混合物を摩砕することにより得ることができる。<Method for producing fruit juice>
Next, the manufacturing method of the fruit juice drink which concerns on this embodiment is demonstrated.
Fruit juice according to the present embodiment, the average particle diameter D 50 of the fruit from the particles, and the particle diameter D 25, and has a specific condition is satisfied configurations. The fruit juice drink which concerns on this embodiment can be obtained by mixing beforehand the crushed material of fruit skin and fruit juice, and also grinding the mixture.
特許文献１等に記載されている従来の粒子入り果汁飲料の製造方法では、あらかじめ果実を破砕、摩砕等の処理により、果実由来の粒子を得た後、この粒子を果汁と混合することにより粒子入りの果汁飲料を製造していた。
しかし、このような方法では、本実施形態に係る果汁飲料のような、平均粒径が大きく粒度分布がシャープな果実由来の粒子を得ることが難しかった。
これに対し、本発明者は鋭意検討したところ、あらかじめ果皮の破砕物と果汁とを混合し、さらにその混合物を摩砕することにより、平均粒径が大きく粒度分布がシャープな果実由来の粒子を含む果汁飲料を得ることができることを見出した。
上記方法により本実施形態に係る果汁飲料が得られる理由は必ずしも明らかではないが、混合物にかかるせん断力が影響していると考えられる。 In the conventional method for producing a particle-containing fruit juice beverage described in Patent Document 1 etc., after obtaining the particles derived from the fruit by processing such as crushing and grinding of the fruit beforehand, the particles are mixed with the fruit juice Produced particle-containing juice drinks.
However, in such a method, it is difficult to obtain fruit-derived particles having a large average particle size and a sharp particle size distribution, such as the fruit juice beverage according to the present embodiment.
On the other hand, when the present inventor intensively studied, the crushed material of fruit skin and fruit juice were mixed in advance, and the mixture was further ground to obtain particles derived from fruits having a large average particle diameter and a sharp particle size distribution. It has been found that it is possible to obtain a fruit juice containing the above.
Although the reason for obtaining the fruit juice beverage according to the present embodiment by the above method is not necessarily clear, it is considered that the shear force applied to the mixture has an influence.
以下、本実施形態に係る果汁飲料の製造方法の一例を示す。ただし、本実施形態に係る果汁飲料の製造方法は、これらの例に限定されない。 Hereinafter, an example of the manufacturing method of the fruit juice drink which concerns on this embodiment is shown. However, the manufacturing method of the fruit juice drink which concerns on this embodiment is not limited to these examples.
はじめに、果物を洗浄後、搾汁し、ストレート果汁と果皮とに分離する。
搾汁方法としては特に限定されず、たとえば、市販の搾汁機を用いて搾汁することができる。
次いで、果実から果汁を搾り取った後の残った果皮について、破砕機を用いて破砕する。破砕機としては、たとえば、チョッパー等を用いることができる。
次いで、得られた果皮の破砕物とストレート果汁を混合し、たとえば、フィニッシャーにより裏ごしする。
裏ごしして得られた混合物に、濃縮果汁および精油を混合し、得られた混合物をたとえばグラインドミルにより摩砕することにより、本実施形態に係る果汁飲料が得られる。First, after washing the fruit, it is squeezed and separated into straight juice and peel.
It does not specifically limit as a squeeze method, For example, it can squeeze using a commercially available squeeze machine.
Next, the remaining peel after squeezing the juice from the fruit is crushed using a crusher. As a crusher, a chopper etc. can be used, for example.
Next, the crushed product of the pericarp obtained and straight juice are mixed, and for example, it is degreased with a finisher.
The juice obtained according to the present embodiment is obtained by mixing concentrated juice and essential oil with the mixture obtained by regrinding, and grinding the obtained mixture, for example, with a grind mill.
また、必要に応じて、前述したビタミン類、水、炭酸ガス、糖類、甘味料、酸味料、香料、色素成分、酸化防止剤、ミネラル分、栄養成分、機能性成分等の各種成分を添加してもよい。また、ｐＨの調整や加熱殺菌をおこなってもよい。 In addition, various components such as vitamins, water, carbon dioxide gas, sugars, sweeteners, acidulants, flavors, coloring components, antioxidants, minerals, nutrients, functional components, etc. are added as necessary. May be Moreover, you may adjust pH and heat sterilization.
以上、本発明の実施形態について述べたが、これらは本発明の例示であり、上記以外の様々な構成を採用することもできる。
以下、本発明の参考形態の一例を示す。
＜１＞
果汁と、
当該果汁飲料中に分散された果実由来の粒子と、を含む果汁飲料であって、
前記粒子のレーザー回折散乱式粒度分布測定法による体積基準粒度分布における平均粒径Ｄ ５０ が５００μｍ以上１０００μｍ以下であり、かつ、粒径Ｄ ２５ が４００μｍ以上９００μｍ以下であり、
平均粒径Ｄ ５０ に対する粒径Ｄ ２５ の比が０．７０以上であり、
当該果汁飲料の全量を１００体積％としたとき、パルプ成分の含有量が１．２体積％以上である果汁飲料。
＜２＞
＜１＞に記載の果汁飲料において、
当該果汁飲料の全量を１００体積％としたとき、パルプ成分の含有量が５．０体積％以下である果汁飲料。
＜３＞
＜１＞または＜２＞に記載の果汁飲料において、
前記粒子のレーザー回折散乱式粒度分布測定法による体積基準粒度分布における粒径Ｄ ９０ が１２００μｍ以下である果汁飲料。
＜４＞
＜１＞乃至＜３＞いずれか一つに記載の果汁飲料において、
レーザー回折散乱式粒度分布測定法による体積基準粒度分布における粒径２５０μｍ以下の粒子を実質的に含まない果汁飲料。
＜５＞
＜１＞乃至＜４＞いずれか一つに記載の果汁飲料において、
前記果汁が柑橘系果汁である果汁飲料。
＜６＞
＜１＞乃至＜５＞いずれか一つに記載の果汁飲料において、
前記果実が柑橘類である果汁飲料。
＜７＞
＜１＞乃至＜６＞いずれか一つに記載の果汁飲料において、
粒径Ｄ ９０ に対する粒径Ｄ ５０ の比が０．６０以上である果汁飲料。
＜８＞
＜１＞乃至＜７＞いずれか一つに記載の果汁飲料において、
当該果汁飲料の全量を１００質量％としたとき、前記果汁の含有量が１質量％以上２５質量％以下である果汁飲料。
＜９＞
＜１＞乃至＜８＞いずれか一つに記載の果汁飲料において、
精油をさらに含む果汁飲料。
＜１０＞
＜９＞に記載の果汁飲料において、
前記精油の含有量は、当該果汁飲料の全量を１００体積％としたとき、０．００７体積％以上１．５体積％以下である果汁飲料。
＜１１＞
＜１＞乃至＜１０＞いずれか一つに記載の果汁飲料において、
ビタミン類をさらに含む果汁飲料。
＜１２＞
＜１１＞に記載の果汁飲料において、
前記ビタミン類の含有量は、当該果汁飲料の全量を１００質量％としたとき、０．０１５質量％以上０．３５質量％以下である果汁飲料。
＜１３＞
＜１＞乃至＜１２＞いずれか一つに記載の果汁飲料において、
炭酸ガスをさらに含む果汁飲料。
＜１４＞
＜１＞乃至＜１３＞いずれか一つに記載の果汁飲料において、
前記果実由来の粒子が果実由来パルプ成分である果汁飲料。
As mentioned above, although embodiment of this invention was described, these are the illustrations of this invention, and various structures other than the above can also be employ | adopted.
Hereinafter, an example of the reference form of this invention is shown.
<1>
With juice,
A fruit juice beverage comprising: fruit-derived particles dispersed in the fruit juice beverage;
An average particle diameter D 50 in a volume-based particle size distribution determined by a laser diffraction / scattering particle size distribution measurement method of the particles is 500 μm to 1000 μm, and a particle diameter D 25 is 400 μm to 900 μm,
The ratio of particle size D 25 to average particle size D 50 is 0.70 or more,
A fruit juice beverage wherein the content of the pulp component is 1.2 volume% or more when the total amount of the fruit juice beverage is 100 volume%.
<2>
In the fruit juice beverage according to <1>,
A fruit juice beverage wherein the content of the pulp component is 5.0 volume% or less when the total amount of the fruit juice beverage is 100 volume%.
<3>
In the fruit juice beverage according to <1> or <2>,
A fruit juice beverage having a particle size D 90 of 1200 μm or less in a volume-based particle size distribution measured by a laser diffraction / scattering particle size distribution measurement method of the particles .
<4>
In the fruit juice beverage according to any one of <1> to <3>,
A fruit juice beverage substantially free of particles having a particle diameter of 250 μm or less in a volume-based particle size distribution determined by laser diffraction scattering particle size distribution measurement.
<5>
In the fruit juice beverage according to any one of <1> to <4>,
A juice beverage wherein the juice is citrus juice.
<6>
In the fruit juice beverage according to any one of <1> to <5>,
A fruit juice beverage wherein the fruit is citrus.
<7>
In the fruit juice beverage according to any one of <1> to <6>,
A fruit juice beverage wherein the ratio of particle size D 50 to particle size D 90 is greater than or equal to 0.60.
<8>
In the fruit juice beverage according to any one of <1> to <7>,
A fruit juice beverage wherein the content of the fruit juice is 1% by mass or more and 25% by mass or less when the total amount of the fruit juice beverage is 100% by mass.
<9>
In the fruit juice beverage according to any one of <1> to <8>,
A juice drink that further contains essential oils.
<10>
In the fruit juice beverage according to <9>,
The fruit juice drink whose content of the said essential oil is 0.007 volume% or more and 1.5 volume% or less, when the whole quantity of the said fruit juice drink is 100 volume%.
<11>
In the fruit juice beverage according to any one of <1> to <10>,
A juice drink that also contains vitamins.
<12>
In the fruit juice beverage according to <11>,
The fruit juice drink whose content of the said vitamins is 0.015 mass% or more and 0.35 mass% or less, when the whole quantity of the said fruit juice drink is 100 mass%.
<13>
In the fruit juice beverage according to any one of <1> to <12>,
A juice drink that also contains carbon dioxide.
<14>
In the fruit juice beverage according to any one of <1> to <13>,
A fruit juice beverage wherein said fruit-derived particles are a fruit-derived pulp component .
以下、本発明を実施例および比較例により説明するが、本発明はこれらに限定されるものではない。 Hereinafter, the present invention will be described by way of Examples and Comparative Examples, but the present invention is not limited thereto.
（実施例１）
レモン果汁として、ＣＩＴＲＵＳ ＶＩＴＡ社のコミニュティッドレモン果汁を使用した。コミニュティッドレモン果汁は以下の方法により製造したものである。
はじめに、レモンを洗浄し、搾汁機を用いてストレート果汁を搾汁した。
次いで、チョッパーを用いて残ったレモンの皮を破砕した。
次いで、得られたレモンの皮の破砕物と上記ストレート果汁を混合し、フィニッシャーを用いて裏ごしした。
裏ごしして得られた混合物に、レモン濃縮果汁、精油を混合した。その後、得られた混合溶液をグラインドミルにより摩砕し、次いで、３０メッシュのストレーナーに通すことによりコミニュティッドレモン果汁を得た。
得られたコミニュティッドレモン果汁に対し、果汁の含有量が７質量％となるように純水を添加した。また、ビタミンＣを０．２ｇ／Ｌ（０．０１９質量％）となるように添加した。次いで、炭酸ガス量が２．６ｖｏｌとなるように炭酸ガスを溶解させた。その後、ＰＥＴボトルに混合溶液を充填・密封し、６５℃、１０分の条件で加熱殺菌を行った。このようにして粒子入り炭酸レモン果汁飲料を作製した。なお、精油の含有量は０．０５３体積％であった。Example 1
As lemon juice, a commutated lemon juice from CITRUS VITA was used. The comminuted lemon juice is manufactured by the following method.
First, the lemon was washed and straight juice was squeezed using a squeezer.
Then, the remaining lemon peel was crushed using a chopper.
Next, the crushed lemon peel and the above-mentioned straight juice were mixed, and the resulting mixture was degreased using a finisher.
Lemon concentrated juice and essential oil were mixed with the obtained mixture. Thereafter, the resulting mixed solution was ground by a grind mill, and then passed through a 30-mesh strainer to obtain comminuted lemon juice.
Pure water was added to the obtained commingled lemon juice so that the content of the juice was 7% by mass. Also, vitamin C was added to 0.2 g / L (0.019% by mass). Next, carbon dioxide gas was dissolved so that the amount of carbon dioxide gas was 2.6 vol. Thereafter, the mixed solution was filled and sealed in a PET bottle, and heat sterilization was performed at 65 ° C. for 10 minutes. Thus, lemon carbonate juice containing particles was produced. The content of essential oil was 0.053% by volume.
（実施例２）
実施例１で用いたコミニュティッドレモン果汁の粒度分布およびパルプ成分の含有量を調整することにより、得られる粒子入り炭酸レモン果汁飲料の粒度分布およびパルプ成分の含有量を表１に示す値になるように調整した以外は、実施例１と同様にして粒子入り炭酸レモン果汁飲料を作製した。(Example 2)
By adjusting the particle size distribution of the commingled lemon juice used in Example 1 and the content of the pulp component, the particle size distribution of the carbonated lemon juice drink with particles obtained and the content of the pulp component become the values shown in Table 1. In the same manner as in Example 1 except that the preparation was performed as described above, a particle-containing lemon carbonate juice drink was produced.
（実施例３）
オレンジ果汁として、ＣＩＴＲＵＳ ＶＩＴＡ社のコミニュティッドオレンジ果汁を使用した。コミニュティッドオレンジ果汁は以下の方法により製造したものである。
はじめに、オレンジを洗浄し、搾汁機を用いてストレート果汁を搾汁した。
次いで、チョッパーを用いて残ったオレンジの皮を破砕した。
次いで、得られたオレンジの皮の破砕物と上記ストレート果汁を混合し、フィニッシャーを用いて裏ごしした。
裏ごしして得られた混合物に、オレンジ濃縮果汁、精油を混合した。その後、得られた混合溶液をグラインドミルにより摩砕し、次いで、３０メッシュのストレーナーに通すことによりコミニュティッドオレンジ果汁を得た。
得られたコミニュティッドオレンジ果汁に対し、果汁の含有量が１６質量％となるように純水を添加した。また、ビタミンＣを０．５ｇ／Ｌ（０．０４８質量％）となるように添加した。次いで、炭酸ガス量が２．６ｖｏｌとなるように炭酸ガスを溶解させた。その後、ＰＥＴボトルに混合溶液を充填・密封し、６５℃、１０分の条件で加熱殺菌を行った。このようにして粒子入り炭酸オレンジ果汁飲料を作製した。なお、精油の含有量は０．０７２体積％であった。(Example 3)
As orange juice, a commutated orange juice from CITRUS VITA was used. The comminuted orange juice is manufactured by the following method.
First, the orange was washed and straight juice was squeezed using a squeezer.
The remaining orange peel was then broken up using a chopper.
Next, the crushed orange peel and the above-mentioned straight juice were mixed, and the resulting mixture was degreased using a finisher.
Orange concentrated juice and essential oil were mixed with the obtained mixture. Thereafter, the resulting mixed solution was ground by a grind mill, and then passed through a 30-mesh strainer to obtain a comminuted orange juice.
Pure water was added to the obtained com- bined orange juice so that the content of the juice was 16% by mass. Moreover, vitamin C was added so that it might be 0.5 g / L (0.048 mass%). Next, carbon dioxide gas was dissolved so that the amount of carbon dioxide gas was 2.6 vol. Thereafter, the mixed solution was filled and sealed in a PET bottle, and heat sterilization was performed at 65 ° C. for 10 minutes. Thus, a particle-containing carbonated orange juice beverage was produced. The content of the essential oil was 0.072% by volume.
（実施例４〜６）
実施例３で用いたコミニュティッドオレンジ果汁の粒度分布およびパルプ成分の含有量を調整することにより、得られる粒子入り炭酸オレンジ果汁飲料の粒度分布およびパルプ成分の含有量を表１に示す値になるようにそれぞれ調整した以外は、実施例３と同様にして粒子入り炭酸オレンジ果汁飲料をそれぞれ作製した。(Examples 4 to 6)
The particle size distribution of the carbonated orange juice containing particles and the content of the pulp component obtained by adjusting the particle size distribution and the content of the pulp component of the commingled orange juice used in Example 3 become values shown in Table 1 A carbonated orange juice beverage with particles was prepared in the same manner as in Example 3 except that each preparation was carried out as described above.
（比較例１）
レモン果汁として、ＳＡＮ−ＭＩＧＵＥＬ社のレモン混濁果汁（商品名：レモン混濁濃縮果汁）を使用した以外は実施例１と同様にして粒子入り炭酸レモン果汁飲料を作製した。(Comparative example 1)
A lemon carbonated juice containing particles was produced in the same manner as in Example 1 except that a lemon-turbid lemon juice (trade name: lemon-turbid concentrated juice) of SAN-MIGUEL was used as a lemon juice.
（比較例２〜５）
実施例１で用いたコミニュティッドレモン果汁の粒度分布およびパルプ成分の含有量を調整することにより、得られる粒子入り炭酸レモン果汁飲料の粒度分布およびパルプ成分の含有量を表２に示す値になるようにそれぞれ調整した以外は、実施例１と同様にして粒子入り炭酸レモン果汁飲料を作製した。(Comparative examples 2 to 5)
By adjusting the particle size distribution of the commingled lemon juice used in Example 1 and the content of the pulp component, the particle size distribution of the carbonated lemon juice drink with particles obtained and the content of the pulp component become the values shown in Table 2. In the same manner as in Example 1 except that each adjustment was made, a particle-containing lemon carbonate juice drink was produced.
（比較例６〜８）
実施例３で用いたコミニュティッドオレンジ果汁の粒度分布およびパルプ成分の含有量を調整することにより、得られる粒子入り炭酸オレンジ果汁飲料の粒度分布およびパルプ成分の含有量を表２に示す値になるようにそれぞれ調整した以外は、実施例３と同様にして粒子入り炭酸オレンジ果汁飲料をそれぞれ作製した。(Comparative Examples 6 to 8)
The particle size distribution of the carbonated orange juice containing particles and the content of the pulp component obtained by adjusting the particle size distribution and the content of the pulp component of the commingled orange juice used in Example 3 become values shown in Table 2 A carbonated orange juice beverage with particles was prepared in the same manner as in Example 3 except that each preparation was carried out as described above.
（粒度分布測定）
粒子入り炭酸果汁飲料について、飲料に含有される粒子の粒度分布を島津製作所社製レーザー回折式粒子径分布測定装置ＳＡＬＤ−２１００により、体積基準で測定した。この粒度分布により平均粒径Ｄ５０、粒径Ｄ２５、粒径Ｄ９０および粒径２５０μｍ以下の粒子の積算値をそれぞれ算出した。
なお、サンプルは、超音波により果汁飲料から炭酸ガスを抜く処理をおこなった後、純水で希釈し、次いで、振とうさせることにより粒子を十分に分散させた状態で測定に供した。(Particle size distribution measurement)
The particle size distribution of particles contained in a carbonated fruit juice drink containing particles was measured on a volume basis by a laser diffraction particle size distribution measuring device SALD-2100 manufactured by Shimadzu Corporation. The integrated value of particles having an average particle diameter D 50 , a particle diameter D 25 , a particle diameter D 90 and a particle diameter of 250 μm or less was calculated from this particle size distribution.
The sample was treated to remove carbon dioxide gas from the fruit juice beverage by ultrasonic waves, and then diluted with pure water and then shaken to provide particles in a state of being sufficiently dispersed.
（パルプ成分の含有量）
International Federation of Fruit Juice Procedures, Determination of centrifugable pulp (IFFJP Analyses No.60,1991)に記載の方法に従って、パルプ成分の含有量を測定した。
まず、粒子入り炭酸果汁飲料１０ｍＬを遠沈管に秤量し、遠心分離機を用いて、３７０×ｇで１０分間遠心した。沈殿量の体積を測定し、パルプ成分の量とした。(Content of pulp component)
The content of pulp component was measured according to the method described in International Federation of Fruit Juice Procedures, Determination of centrifugable pulp (IFFJP Analyzes No. 60, 1991).
First, 10 mL of particle-containing carbonated fruit juice beverage was weighed into a centrifuge tube and centrifuged at 370 × g for 10 minutes using a centrifuge. The volume of the sediment was measured and taken as the amount of pulp component.
（再分散性の評価）
粒子入り炭酸果汁飲料を２５℃で１４日間静置した。次いで、静置した粒子入り炭酸果汁飲料を上下に５回振とうし、粒子の再分散性を評価した。評価は、目視で行い、○：沈殿物なし、×：沈殿物ありとした。(Evaluation of redispersibility)
The carbonated fruit juice drink with particles was allowed to stand at 25 ° C. for 14 days. Next, the carbonated fruit juice drink with particles allowed to stand was shaken up and down 5 times to evaluate the redispersibility of the particles. The evaluation was performed visually, ○: no precipitate, ×: with precipitate.
（官能評価）
得られた粒子入り炭酸果汁飲料について、飲料の開発を担当するパネラーにより、上記粒子入り炭酸果汁飲料の濃厚感及び果汁感を、以下の基準にて評価した。
○：良好である
×：悪い(sensory evaluation)
About the obtained particle-containing carbonated fruit juice beverage, the richness and the fruit juice of the particle-containing carbonated fruit juice beverage were evaluated based on the following criteria by a paneler in charge of the development of the beverage.
○: good ×: bad
（香味評価）
粒子入り炭酸果汁飲料の香味を評価した。評価基準は以下のとおりである。
○：良好である
×：悪い(Flavor evaluation)
The flavor of the carbonated fruit juice drink with particles was evaluated. Evaluation criteria are as follows.
○: good ×: bad
以上の結果を表１および２に示す。 The above results are shown in Tables 1 and 2.
表１および２から分かるように、本実施形態に係る果汁飲料は、濃厚感と再分散性のバランスに優れていた。果汁感および香味にも優れるものであった。 As can be seen from Tables 1 and 2, the fruit juice beverage according to the present embodiment was excellent in the balance between richness and redispersibility. It was also excellent in the sense of fruit juice and flavor.
この出願は、２０１４年３月２８日に出願された日本出願特願２０１４−０６９７９１号を基礎とする優先権を主張し、その開示の全てをここに取り込む。 This application claims priority based on Japanese Patent Application No. 2014-069791 filed on March 28, 2014, the entire disclosure of which is incorporated herein.
Claims (13)
当該果汁飲料中に分散された果実由来の粒子と、を含む果汁飲料であって、
前記粒子のレーザー回折散乱式粒度分布測定法による体積基準粒度分布における平均粒径Ｄ５０が６００μｍ以上１０００μｍ以下であり、かつ、粒径Ｄ２５が４００μｍ以上９００μｍ以下であり、
平均粒径Ｄ５０に対する粒径Ｄ２５の比が０．７０以上であり、
当該果汁飲料の全量を１００体積％としたとき、果実由来のパルプ成分の含有量が１．２体積％以上５．０体積％以下である果汁飲料。 With juice,
A fruit juice beverage comprising: fruit-derived particles dispersed in the fruit juice beverage;
The average particle size D 50 in the volume-based particle size distribution by a laser diffraction scattering particle size distribution measuring method of the particle is at 600 [mu] m or more 1000μm or less, and a particle size D 25 is at 400μm or more 900μm or less,
The ratio of particle size D 25 to average particle size D 50 is 0.70 or more,
A fruit juice beverage wherein the content of the pulp component derived from fruits is 1.2% by volume or more and 5.0% by volume or less when the total amount of the fruit juice beverage is 100% by volume .
前記粒子のレーザー回折散乱式粒度分布測定法による体積基準粒度分布における粒径Ｄ９０が１２００μｍ以下である果汁飲料。 In the fruit juice beverage according to claim 1 ,
A fruit juice beverage having a particle size D 90 of 1200 μm or less in a volume-based particle size distribution measured by a laser diffraction / scattering particle size distribution measurement method of the particles.
レーザー回折散乱式粒度分布測定法による体積基準粒度分布における粒径２５０μｍ以下の粒子を実質的に含まない果汁飲料。 In the fruit juice drink according to claim 1 or 2 ,
A fruit juice beverage substantially free of particles having a particle diameter of 250 μm or less in a volume-based particle size distribution determined by laser diffraction scattering particle size distribution measurement.
前記果汁が柑橘系果汁である果汁飲料。 In the fruit juice drink according to any one of claims 1 to 3 ,
A juice beverage wherein the juice is citrus juice.
前記果実が柑橘類である果汁飲料。 In the fruit juice drink according to any one of claims 1 to 4 ,
A fruit juice beverage wherein the fruit is citrus.
粒径Ｄ９０に対する粒径Ｄ５０の比が０．６０以上である果汁飲料。 In the fruit juice drink according to any one of claims 1 to 5 ,
A fruit juice beverage wherein the ratio of particle size D 50 to particle size D 90 is greater than or equal to 0.60.
当該果汁飲料の全量を１００質量％としたとき、前記果汁の含有量が１質量％以上２５質量％以下である果汁飲料。 In the fruit juice drink according to any one of claims 1 to 6 ,
A fruit juice beverage wherein the content of the fruit juice is 1% by mass or more and 25% by mass or less when the total amount of the fruit juice beverage is 100% by mass.
精油をさらに含む果汁飲料。 In the fruit juice drink according to any one of claims 1 to 7 ,
A juice drink that further contains essential oils.
前記精油の含有量は、当該果汁飲料の全量を１００体積％としたとき、０．００７体積％以上１．５体積％以下である果汁飲料。 In the fruit juice drink according to claim 8 ,
The fruit juice drink whose content of the said essential oil is 0.007 volume% or more and 1.5 volume% or less, when the whole quantity of the said fruit juice drink is 100 volume%.
ビタミン類をさらに含む果汁飲料。 In the fruit juice drink according to any one of claims 1 to 9 ,
A juice drink that also contains vitamins.
前記ビタミン類の含有量は、当該果汁飲料の全量を１００質量％としたとき、０．０１５質量％以上０．３５質量％以下である果汁飲料。 In the fruit juice drink according to claim 10 ,
The fruit juice drink whose content of the said vitamins is 0.015 mass% or more and 0.35 mass% or less, when the whole quantity of the said fruit juice drink is 100 mass%.
炭酸ガスをさらに含む果汁飲料。 In the fruit juice drink according to any one of claims 1 to 11 ,
A juice drink that also contains carbon dioxide.
前記果実由来の粒子が前記果実由来の前記パルプ成分である果汁飲料。 In the fruit juice beverage according to any one of claims 1 to 12 ,
A fruit juice beverage wherein said fruit-derived particles are said pulp component derived from said fruit.
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| ES2867226T3 (en) | 2013-02-15 | 2021-10-20 | Pepsico Inc | Preparation and incorporation of by-products in beverages to enhance nutritional and sensory attributes |
| WO2016084480A1 (en) * | 2014-11-25 | 2016-06-02 | アサヒ飲料株式会社 | Turbid fruit juice beverage |
| JP6867749B2 (en) * | 2015-12-28 | 2021-05-12 | ポッカサッポロフード＆ビバレッジ株式会社 | Lemon juice and foods and drinks containing lemon juice |
| RU2737972C1 (en) * | 2017-06-30 | 2020-12-07 | Тропикана Продактс, Инк. | Beverage component in form of finely powdered fruit pulp |
| US11191289B2 (en) | 2018-04-30 | 2021-12-07 | Kraft Foods Group Brands Llc | Spoonable smoothie and methods of production thereof |
| TW202116177A (en) * | 2019-09-20 | 2021-05-01 | 日商明治股份有限公司 | Whey protein granulated material |
| CN111568151B (en) * | 2020-02-29 | 2021-08-24 | 佛山市云米电器科技有限公司 | Fruit and vegetable weight calculation method and device, juicer and storage medium |
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| NZ235972A (en) * | 1990-11-06 | 1995-04-27 | Amaranathan Balasingham | Fruit product by soft pulping after skin removal |
| US5411755A (en) * | 1993-02-16 | 1995-05-02 | The Procter & Gamble Company | Process and composition for sweet juice from cucurbitaceae fruit |
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| JP5603570B2 (en) * | 2009-06-01 | 2014-10-08 | サントリー食品インターナショナル株式会社 | Fruit juice soda |
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