JP6347021B1 - Method for producing and storing dried powder of vegetables and fruits that reduce the body - Google Patents

Abstract

The present invention relates to vegetable powder, dried fruit, and a storage method in which a human body ingests food that leads to a reducing action after ingestion. According to the present invention, a method for producing and storing dried vegetable powder and dried fruit powder is used as a food in which the body leads to a reducing action after the human ingests the dried vegetable powder and dried fruit powder obtained by the above means. [Selection figure] Fig. 4

Description

The present invention relates to a method for producing and storing a dried powder of vegetables and fruits for reducing the body.

2. Description of the Related Art It is known that a production method in which vegetables and fruits are sliced using a slicer and dried with a food dryer, and then the dried vegetables are pulverized using a pulverizer for both commercial use and general households.

Document 1 has a step of drying raw material vegetables by a method other than vacuum freeze-drying and a step of vacuum freeze-drying in order, and a step of drying by a method other than vacuum freeze-drying and a step of vacuum freeze-drying or Provided is a method for producing a dried vegetable powder comprising a step of pulverizing vegetables after the step of vacuum freeze-drying.

Reference 2 provides a method for producing a compact dry vegetable block that is not easily deformed and that provides the original taste, texture, and volume of vegetables at the time of restoration without using excipients. Yes.

Document 3 provides a method for storing dried vegetables that does not destroy the fiber structure during freezing and that can be used for food with good taste even after long-term storage.

Document 4 provides dried vegetables or dried fruits obtained by mixing dried or undried vegetables or fruits with konjac jelly and drying.

Patent No. 6124806 Patent No. 6113086 Japanese Patent No. 2651562 Japanese Patent No. 2649554

Reference 1 to 4 describes dry powdered vegetables and dried fruits, methods for producing dried vegetables, and storage methods. In vegetable powders, dried fruits and storage methods produced by these methods, after human ingestion, The idea that the body uses food that leads to a reducing action is not specified.

The conventional method of producing dried vegetable powder and dried fruit powder can be easily and efficiently produced by a slicer, a dryer, and a pulverizer, so that it is incorporated in homemakers of ordinary households even if they are not professional workers. Although it is a manufacturing method, according to the manufacturing method and the storage method of the present invention, after the human ingests, the body can be used as a food that leads to a reducing action, and it is simply a vegetable, fruit slicer, dryer, pulverization The use of a machine alone cannot fulfill the requirement that the body be a food that leads to a reducing action.

In order to solve this problem, a method for producing and storing dried vegetable powder and dried fruit powder according to the present invention will be described. Incidentally, the types of the pulverized powder of the present invention are powdery and granular coarse processing, and the coarse processing type of the powder is not limited, and the requirements for the food that the body leads to the reducing action are listed in Table 1 described later. As shown in Table 3, the raw powder and the powdered food can fulfill their intended purpose, so that the powder is not limited to powder and granules.

Means for achieving the intended purpose of the dried powdered vegetable and the dried fruit powder of the present invention is first a completely pesticide-free cultivation without using pesticides, a cultivation method with π water, Is considered to be water that is as close as possible to the living body water of humans, animals, and plants. The evidence is that there are metallic substances such as iron in the body, which do not oxidize and rust. In news, it was reported that a female that had been left in the body when it was operated over a decade ago was found, and the female was found shiny without rusting. If a metal such as iron hits the rain, it oxidizes and rusts because the body is a non-ionic world. The earth at present is an ionized world everywhere, metal rusts and rots if food is left unattended. In other words, the earth is a world that oxidizes everywhere, but the body does not oxidize. It is well known that Dr. Shoji Yamashita was named π water for such water that is difficult to oxidize.

Thus, complete pesticide-free cultivation without the use of pesticides with π water is the first means of focusing on the present invention, vegetables include fruit vegetables, leaf vegetables, root vegetables, and fruit There are drupe fruits, citrus fruits, pear fruits, and fruit vegetables, and the types of vegetables and fruits are not limited. After the vegetables and fruits obtained by the pesticide-free cultivation are washed with the π-water, the vegetables can be powdered with the whole leaves and stems (roots), and the fruit can be made with the whole powder and the skin that wraps the pulp. It can be done. In other words, it is possible to utilize the characteristics of vegetables and fruits that contain abundant nutritional components that reduce the body between the skin that wraps the pulp and the pulp. The π water regression function works to return the body of a human, animal, or plant that has been oxidized to its original state, not to any illness to improve, Because it can be adapted to environmental changes, vegetables and fruit cultivation using the π water to return the body to a state that is difficult to oxidize, can be a method for producing and storing vegetables that reduce the body, dry powder of fruits is there. In the said invention, it is applicable similarly to cereals, such as rice, wheat, rice cake, cocoon (hie), beans, rice cake (carp), and corn, which are cultivated for edible use. . Moreover, even if it is a vegetable and fruit produced overseas, if it is a cultivation product which does not use an agrochemical, it will lead to the foodstuff which leads the body to a reducing action by the powder processing and storage method by the said this invention.

The vegetable materials used for processing the dried vegetable powder and dried fruit powder of the present invention are fruits and vegetables such as cucumber, eggplant, bell pepper, green pea, green beans, cowpea, okra, and ripe fruits such as watermelon, melon, shirori, pumpkin, tomato Pepper, ripe bell pepper, immature seed, pea, broad bean, shrimp, sweet corn, leafy vegetables are common leaf, Taisai, Komatsuna, Takana, spinach, kikuna, leek, wakegi, celery As the headed leaves, Chinese cabbage, cabbage, cabbage, lettuce, as bulbs, onions, garlic, rakyou, as stems, asparagus, udo, kohlrabi, bamboo shoots, as immature flower buds , Hanayasai, Broccoli, and the fruiting body ), Matsutake, shiitake, oyster mushrooms, enokitake, mushrooms, and root vegetables are radish, turnip, carrot, burdock, sweet potato, yam, ginenjo, and potato, toy, lotus root, quill, Chorogi, underground bulbs, tiger lily, mountain lilies, pale vegetables, onion, white onion, lotus root, Chinese cabbage, turnip, cabbage, cauliflower, radish, green beans, celery, cucumber, eggplant, lettuce, burdock As vegetables, chives, leaf leek, bamboo shoots, leek, leek, green asparagus, spinach, chard, okajiki, tsurumura, taisai, hiroshima, osaka shirona, kyouna, nozawana, komatsuna, nabana, daily vegetables, turnip leaves, takana , Mustard , Chingen rhinoceros, cabbage, broccoli, radish leaves, water cress, cod sprouts, green beans, green peas, cowpeas, okra, carrots, parsley, honey bee, ashitaba, perilla, wild rhinoceros, tomatoes, peppers, capsicum leaves, pumpkins, garlic Yes, potatoes, sweet potatoes, taros, yams, and ginenjos. In today's world when food products are imported and exported to and from overseas, the types of vegetables are not limited.

Further, the fruit material used for processing the dried vegetable powder and dried fruit powder of the present invention is apricot fruit, apricot, ume, cherry, nectarine, prune, peach, plum, citrus fruit, yeokan, unshimikan, Kumquat, Natsumikan, Navel Orange, Grapefruit, Daidai, Hassaku, Ponkan, Lemon, Valencia Orange, Bungtan, Yuzu, Lime, Hassaku, Decobon, Lime, As Pepper Fruits, Japanese Pear, Pear, Biwa, Fruit Strawberry, watermelon, passion fruit, banana, melon, pineapple, apple, and other types of vegetables such as star fruit, durian, mango, avocado, cucu fruit, papaya, vitaya, akebi, fig, oyster, Raspberry Ginkgo, chestnut, a sugar cane, grapes, blueberries, bayberry, quince, pomegranate, in modern times is bread products export and import with overseas become more and more popular, kind of fruit is not limited.

Therefore, even fruits produced overseas can be used as a raw material for the dry powder of the present invention as long as they are agrochemical-free crops that do not use chemical fertilizers. Using the saliva ORP measuring device “ORPreader”, a medical device certified by the Ministry of Health, Labor and Welfare, which is also used by Dr. Mieko Okazawa (described later), the body's redox action before and after ingesting dry powdered food Can be visualized numerically, not limited to domestic products. Even if it is a fruit, it can be used for the dry powder of the fruit of the present invention as long as it is a pesticide-free culture. Therefore, even for those who prefer fruit harvested in a warm area overseas, the dried fruit can reduce the body. The powder can be provided.

Further, π water will be described in detail. The π water contains a very small amount of divalent and trivalent iron salt (2 × 10 minus 12 to the 12th mole). The amount is about one earpick in the pool. This extremely small amount of divalent and trivalent iron salt can be found in living humans and plants, but divalent and trivalent iron salts can be found in dead animals and dead plants. Cannot be found. Bivalent and trivalent iron salts exist when alive, but divalent and trivalent iron salts disappear when they die. From this, divalent and trivalent iron salts are deeply involved in life. It is understood that. In other words, what contains a divalent and trivalent iron salt means that it is alive, and π water containing the divalent and trivalent iron salt is exactly known as living water. Yes.

Next, as the second point to be focused on in the present invention, the π water is utilized from the making of the soil to be cultivated. The reason for this is that the soil in which the agricultural chemicals are sprayed on the soil every time the vegetables and fruits are cultivated becomes excessive in nitrogen due to chemical fertilizers and livestock fertilizers such as beef dung and chicken dung, and the harvested cultivation has a strong bitter taste. This is the reason why vegetables and fruits that are not processed products are disliked from vegetables and fruits, and foods grown from soils rich in nitrogen contain a lot of nitrate nitrogen, and they tend to oxidize. No, the problem that the bitterness is increasing is pointed out. On the other hand, by cultivation using the π water, it can be cultivated on vegetables and fruits containing a small amount of divalent and trivalent iron salts, so that it can be a method for producing and storing vegetables that reduce the body and dried powder of fruits. It is. This is true not only for vegetables and fruits, but also for growth of cereals, seafood, and animals with growth hormone. Nitrate nitrogen is abundant when chemical fertilizers and livestock organic fertilizers are applied to the soil. Occurs. Although it is said that organic cultivation is safe, it has been pointed out that it actually generates a large amount of nitrate nitrogen. In addition, it is pointed out that organic JAS-approved vegetables are also at risk of being affected by the double harm of pesticides and nitrate nitrogen because the use of pesticides is permitted. As a result of applying a large amount of fertilizer that easily changes to nitrate nitrogen, it is feared that groundwater marketed as mineral water is contaminated with nitrate nitrogen.

As the third point to be focused on according to the present invention, when using the slicer, the slicer blade is rotated counterclockwise in the slicing direction and viewed from the side to be pressed to slice vegetables and fruits. The slicer blade is rotated clockwise in the opposite direction to the conventional rotation direction, and the slicer blade rotation speed avoids that the vegetables and fruits are affected by oxidation due to strong frictional heat during slicing at high speed rotation. Therefore, it is set to 1,000 rotations or less up to 300 rotations per minute. (Not shown).

Subsequently, as the fourth point to be focused on the present invention, in the dryer, while drying vegetables and fruits, the dryer itself is dried while rotating clockwise in the direction opposite to the conventional rotation direction, Or the tray which accommodated the vegetable and fruit to be dried installed in the said dryer is rotated clockwise, and is dried. The clockwise rotation at the time of drying is the rotation of the earth, that is, the clockwise rotation when viewed from the top of the Arctic Circle, when the material is dried at a slow rotation of 20 rotations or less per minute. (Not shown).

Furthermore, as the fifth point to be focused on according to the present invention, the grinding blade of the grinding machine used for powdering dried vegetables and fruits is powdered by rotating clockwise in the direction opposite to the conventional rotational direction. is there.
When the powder is made into powder, the number of rotations of the grinding blade is in the range of 25,000 rotations ranging from 1,000 to 1 minute. It is important to reduce the frictional heat at low speed as much as possible. (Not shown).

The sixth point to be focused on according to the present invention is that the dried foods of vegetables and fruits produced in the fifth point from the first point are stored in a room, and the powdered foods are packed in a silk fabric bag. Furthermore, it is housed in a hemp bag, suspended from above with a hemp rope, and provided with a plurality of horizontal bars for suspending the hemp bag on the top of a thick pillar at the center, and the hemp bag is suspended on the plurality of horizontal bars. The suspended bag is provided with a gap of 10 cm extending from the floor surface to 5 cm, and on the bottom surface of the bag, a hemp rope having a length of 10 cm or more and 20 cm or less from the floor surface is provided to give sagging. Therefore, the suspended bag can be prevented from shaking greatly by shaking such as an earthquake, and the suspended bag can be dropped by providing a slight gap of 5 cm to 10 cm from the floor surface. If this happens, the hanging method for preventing accidents such as food damage and human laying down according to the present invention is adopted. The room temperature is 0 to 15 ° C. or less, and the vegetables and fruits that are reduced in the body and dried by the storage that is repelled by the force attracted by the attractive force. Powdered food can be stored for a long time. The drawings will be described later in the description of the drawings.

Regarding the fifth point from the first point as the point of focus of the present invention, the effectiveness of the clockwise rotation from the natural providence phenomenon to reduce the human body will be described. Dr. Mioko Okazawa, director of the Okazawa Clinic in Yokohama / Kanazawa Bunko, has 10,000 cases of saliva clinical trials using the saliva ORP measuring device, a medical device approved by the Japanese Ministry of Health and Welfare, as of January 27, 2018. Over. Symptoms common to chronically ill patients in the above saliva clinics are the occurrence of a low pressure and a typhoon off Okinawa in Japan, and patients at Okazawa Clinic in Yokohama, Kanagawa Prefecture have headaches, joint pain, breathlessness, He complains of symptoms such as dullness. It is well known in the doctor's world that when the Japanese archipelago is covered with high pressure, these symptoms are not complained.

Measurement of salivary ORP of the same chronic illness when the Japanese archipelago is covered with high pressure by the low pressure, typhoon generation, rainy pattern due to low pressure and when the Japanese archipelago is covered with high pressure by saliva clinical using the saliva ORP measuring device which is the medical device The results are as shown in Table 7 below. Therefore, it is not considered that the data shown in Table 3 leading to Table 1 coincided by chance that the body after ingestion showed a reduction tendency, and the first 5 points as the focus of the present invention are 5 The redox action on the human body about the point was proved.

The phenomenon of natural providence is that the flow of the river and the blood flow of the human body flow in a clockwise spiral rotation, so that it always maintains a constant water temperature and body temperature even with temperature changes in the four seasons, and it inhabits Creatures and human beings can maintain a stable physical condition. And when the tree part that inhabits the mountains is observed with the eruption of the trunk, the tree grows toward the sky by turning clockwise in the growth direction. In addition, it can be considered that the rotating direction of the flower leaf of the plant opens the petals in the clockwise direction so as to prove that it feels comfortable, clearly showing the redox action by the low pressure and high pressure described above. is there.

Continuing on, with regard to the sixth point to be focused on according to the present invention, the powdered vegetable and fruit powders are stored in a silk fabric bag, the upper part is tightened, and then the silk fabric is put in a mesh hemp bag and the ceiling It is hung from above and has a space of 10 centimeters up to 5 centimeters above the floor to suspend and store, thereby preventing the promotion of oxidation with a force repelling attraction. The fruit that has fallen will soon rot, that is, the oxidation will proceed rapidly, and the birds that will be described later will be ripe and bear fruit on the tree, but the fruit that has fallen will be in a state of food shortage Unless it is not, it is a storage method that focuses on things that don't follow. Furthermore, the room temperature to be stored is 0-15 ° C. or lower. The behavior of wild animal traps is that after eating the meat of the prey caught by itself, the meat left over is climbed on a tree, hung on a branch and stored to prevent corruption and make it a long-term preserved food. The ancestors are known as wisdom of preserved foods, such as radish, onion, salmon, rice, kelp, fish, meat, etc., which are well-known methods that do not rot when preserved, but have a natural effect of low or high pressure on the human body. There has never been a focus on dried vegetables, dried fruits, and preservation methods because of the apparent redox reaction from the phenomenon.

When fragile fruits such as peaches, cherries, mangoes, and bananas are placed on the floor, discoloration proceeds from the ground contact surface in a few days, and the fruits rot, that is, oxidize. In the fresh food section, the store clerk dislikes the behavior of customers because the peach that is displayed is nervous because the oxidation proceeds just by being pushed with the fingertip. It is well known that bananas, etc. that have been stored in a suspended storage, will grow first.

Observing the birds, the birds ripen ripe persimmons, mandarin oranges, peaches, grapes, etc., but the fallen berries do not. The fruit that has fallen to the ground can be considered as an action that knows that it is corrupt and oxidized.

In order to achieve the above object, the present invention is capable of fulfilling the requirements of the method for producing and storing the dried vegetables and fruits of the present invention with the constituent features of claim 1.

As is clear from the above description, the present invention has the following effects.
(1) Since it is comprised with the component requirements of Claim 1, in order to prove the effectiveness of this invention using the oxidation reduction potential (ORP) measurement means of human saliva, from the Ministry of Health, Labor and Welfare as medical equipment In order to prove that it is a food for reducing the body of the present invention and fruit dry powder in cooperation with Dr. Kanazawa Bunko and Dr. Mieko Okazawa, using a certified human saliva ORP measuring device. In addition, as shown in Table 6 to be described later, the body redox reaction in the saliva ORP was verified.

(2) It is considered that (1) showed a reduction tendency in which the intake of raw vegetables shown in Table 1 and the reduction action before and after the intake of the dry powder of the present invention coincided by chance, as shown in Tables 2 and 3. In Table 6 leading to Table 4, oxidation tendency is shown, and the food obtained by the manufacturing and storage method for the sixth point leading to the first point of the present invention is oxidized to the human body. The reducing action was proved.

(3) Similarly to the above (1) to (2), the tenth and tenth aspects of the present invention are obtained by the above means in which the rotation of the slicer machine, the dryer and the pulverizer used in the production method of the present invention is clockwise. As a means of demonstrating the effects of natural providence on the human body, the salivary ORP is a food that can be reduced by the body before and after human consumption of dried vegetable powder and dried fruit powder. Table 7 proves that the index indicates the redox action.

By the way, the salivary ORP boundary value of healthy and sick is 40-50 mV, the oxidation significant value is 50 mV or more, and the reduction significance is 40 mV or less. Dr. Mieko Okazawa said that saliva who showed 40-50 mV is in an unstable physical condition in which changes in oxidation and reduction are inclined to both oxidation and reduction values in dietary habits and daily living habits. , 800 cases of healthy and diseased salivary ORPs were clinically published in a medical examination 2009 Vol. 53 No. 7 of the medical school.

The direction of rotation that requires power energy at high speed rotation is counterclockwise, such as rotation of low pressure, typhoon, tornado and the like. The rotation direction of the conventional slicer machine and pulverizer is high-speed rotation and counterclockwise that requires power energy, so that vegetables and fruits that are sliced or pulverized by frictional heat are easily affected by oxidation. Therefore, the slicer machine and the pulverizer used in the present invention are made to be the same as the rotation direction of high atmospheric pressure, so that vegetables and fruits to be sliced or pulverized are reduced food.

The data shown in Table 1 are the second means to the first point where the pesticide-free cultivation with the π water is the focus of the present invention. The carrot, radish, cabbage, It is a measurement result of saliva ORP before and after ingestion of raw vegetables of Komatsuna.

The data shown in Table 2 is a measurement result of salivary ORP before and after ingestion of a blend of three kinds of powders of matcha, garlic and ginger produced in the present invention.

The data shown in Table 3 are the saliva ORP measurement results before and after ingestion with only one kind of onion powder produced in the present invention.

The data shown in Table 6 leading to Table 4 were obtained by using a vegetable of a commercially available agricultural crop, before and after ingesting a product made into a dried vegetable powder by the method of the third point of focus, which is the third point of focus of the present invention. It is a measurement result of saliva ORP. As shown in Table 6 leading to Table 4, when using agrochemical-grown vegetables, the second point to be focused on completely pesticide-free without using the first pointed pesticide of the present invention. It is clearly shown that the intended purpose of the present invention cannot be achieved unless all of the sixth point from the above-mentioned soil making using the π water and the third point of focus are executed.

Even in the pi fertilizer cultivation according to the present invention, nitrate nitrogen is not 0 but is generated to some extent, but as shown in Table 1 to Table 1, in the data comparison, the soil with strong nitrate nitrogen according to the present invention is π. The data before and after ingestion of raw vegetables shown in Table 1 and the results shown in Table 3 shown in Table 2 were obtained for the soil obtained by using water to make the nitrate nitrogen residue detection as close to 0% as possible. In Table 6, it is not considered that the effectiveness of the point of view of the present invention coincided by chance because the body clearly showed an oxidizing action before and after ingestion of commercially available cabbage, komatsuna and carrot raw vegetables. The effectiveness of the dried vegetable powder of the present invention was clearly suggested. In Table 6 leading to Table 1, “after meal” means within 1 minute after meal.

Table 7 shows data for demonstrating the effectiveness of using the slicer as the focus point 3 of the present invention and turning the rotation direction around the slicer clockwise. The data shown in Table 7 show that the present inventor is a salivary ORP measurement that has been certified as a medical device by the Ministry of Health, Labor and Welfare developed by Yoshitaka Otomo, the present inventor, in cooperation with Dr. Mieko Okazawa. Using the device, the reduction action in the body was extracted from 10,000 cases of saliva clinical by Dr. Mieko Okazawa.

When vegetables and fruits are put on a slicer, the rotation of the slicer blade is a cross-sectional view in which the rotation when viewed from the side of the installed blade is counterclockwise counterclockwise. FIG. 5 is a cross-sectional view in which the rotation of the slicer blade is a clockwise clockwise rotation when viewed from the side where the vegetables and fruits to be applied to the slicer are pushed. The rotation of the slicer should be 1,000 rotations or less up to 300 rotations per minute. When drying vegetables and fruits sliced with a slicer, a gentle rotation direction of 20 rotations or less per minute is clockwise rotation when viewed from directly above. The clockwise direction of rotation is also clockwise in the direction of rotation of the pulverizing blade, and pulverization is an indispensable condition for processing into powder by increasing the number of rotations. In order to reduce as much as possible, the number of revolutions is in the range of 25,000 revolutions per minute, 1,000, and coarse granule processing can be performed by reducing the number of revolutions of the pulverizer. These powders can be made into sticks. Drying of dried powder foods and fruits produced by the present invention in a suspended state in a state of repelling the force attracted by attractive force in an environment at room temperature of 0 to 15 ° C. or less. It is a perspective view for storing powdered food for a long period of time.

The best mode for carrying out the present invention will be described. In order to prove the effectiveness of the present invention, with the cooperation of Dr. Mieko Okazawa using a human saliva ORP measuring device that has been certified as a medical device by the Ministry of Health, Labor and Welfare, vegetables that reduce the body of the present invention, The method of preserving the dried fruit powder food verified whether the body's redox reaction in saliva ORP would be in a significant state of reduction. And, it was proved that the result of the verification was not accidentally shown in Table 3 leading to Table 1. Further, FIG. 4 leading to FIG. 1 describes a method for carrying out the method of the present invention.

  With reference to FIG. 1 is a cross-sectional view of the slicer with two blades of the slicer for slicing the vegetables and fruits of the present invention, 2 is a blade of the slicer, and 3 is a screwing portion that is tightened when replacing the replacement blade. 4 is a counterclockwise counterclockwise rotation when viewed from the side of the installed replacement blade. It is the figure explaining the rotation direction when it sees from the installation side of the blade of a slicer to the last.

  With reference to FIG. 5 is a cross-sectional view of the slicer in the direction of rotation of the two blades of the slicer for slicing the vegetables and fruits of the present invention, 2 is the blade of the slicer, and 3 is a screwing portion that is tightened when replacing the replacement blade. 6 is the clockwise rotation of the slicer blade when viewed from the side where the vegetables and fruits to be applied to the slicer are pushed. It is the figure explaining the rotation direction of the blade when it sees from the side which pushes vegetables and fruits into the installation side of the blade of a slicer to the last.

  With reference to FIG. 7 is a view from the top of the rotation direction when the vegetables and fruits of the present invention are dried or pulverized, and 8 is a gentle clockwise rotation direction of 20 rotations or less per minute when drying. , 9 puts the dryer body on a disk-like table that rotates in a gentle clockwise direction of 20 revolutions per minute or puts dried vegetables and fruits stored in the dryer body The tray has a gentle clockwise rotation direction of 20 rotations or less, and 10 is a central portion serving as a rotation axis. The rotational direction in the pulverizer is also clockwise clockwise when viewed from directly above, as in the case of 7. However, pulverization needs to be processed into powder by increasing the rotational speed, but in order to reduce oxidation from frictional heat as much as possible, the rotational speed is 1 minute per minute. In the range of 25,000 revolutions. Further, by setting the number of rotations to 1,000 or less per minute, not only fine powder but also coarse granular processing is possible.

  FIG. 4 will be described. 11 is a perspective view for explaining that the dry powder food manufactured according to the present invention is in a suspended state in a state repelling a force attracted by an attractive force in an environment where the room temperature is 0 to 15 ° C. or less. , 13 is a round bar-shaped metal pipe installed on the ceiling or round bar-shaped wood (the shape of the pipe and wood is not limited), and 12 net-shaped hemp bags are suspended, and 14 is a hemp net-shaped bag. Yes, 15 contains the dried vegetable powder and dried fruit powder in a silk fabric cloth bag. 16 is dried vegetable powder and dried fruit powder, and 17 is a length of 10 centimeters or more and 20 centimeters or less so that the suspended hemp bag does not shake when the storage warehouse collapses due to natural disasters such as earthquakes, bad weather, By slightly slackening, the suspended state from the ceiling is maintained, and the 17 hemp rope is connected to the bottom of the suspended hemp net-like bag, and the 18 hemp rope is fixed to the floor surface. The clearance between the bottom surface of the mesh bag suspended from the ceiling of the 14 and the floor surface is in the range of 10 cm to 5 cm, and 19 is the floor surface.

The application of the method for producing and preserving the dried powder of vegetables and fruits of the present invention is that it can be applied to the cultivation and growth method without using agricultural chemicals, means that do not give a growth hormone agent as a feed, and the production of the dried powder and Application materials used for storage means are rice, wheat, rice, wheat, peas, corn, corn, which are cultivated to edible seeds in addition to vegetables and fruits. The material obtained by the invention is a food that can be produced and stored in whole, and not only can be dissolved in water, hot water or other drinking water, but also the powder itself can be dissolved in saliva in the oral cavity. If you are swallowed, you can drink the dried vegetable powder and dried fruit powder of the present invention before the subjective symptoms appear and when you are aware of the fatigue state in the body, the reduced physical condition that makes the body healthy The It is lead to be lifting.

Moreover, in the background of the time when vegetables and fruits enter Japan from overseas by TPP, in the above invention, the seeds cultivated for edible use are rice, wheat, rice bran, rice cake ( It can also be applied to cereals such as scallops, beans, millet and corn. Moreover, even if it is a vegetable and fruit produced overseas, if it is a crop-free cultivation, the vegetable and fruit powder processing and storage method according to the present invention will lead to food production leading to a reducing action in the body. Furthermore, since the ingredients obtained by the method for producing and storing the dried powder of vegetables and fruits are dried powder, they can be easily applied to sticks and snacks (not shown), and the body can be reduced. Visualization to determine whether to guide or not, using the saliva ORP measurement device "ORPreader" that has been certified as a medical device in collaboration with Dr. Mieko Okazawa, the numerical value of the reduction action in the body It can be visualized as a food that can greatly contribute to the prevention of non-illness and healthy life expectancy from infants to the elderly.

1 Sectional view about rotation direction of 2 blades of vegetable slicer slicing vegetables and fruits of the present invention 2 Slicer blade 3 Screwing part 4 to be tightened at the time of replacement blade replacement Rotation when viewed from the side of the installed replacement blade Is a counterclockwise counterclockwise rotation 5 A cross-sectional view of the rotation direction of a two-blade of a vegetable slicer that slices the vegetable and fruit of the present invention 6 A slicer as viewed from the side of pushing the vegetable and fruit to be applied to the vegetable slicer When the vegetables and fruits of the present invention are dried or crushed, FIG. 8 viewed from directly above in the rotational direction When rotating, the clockwise rotational direction 9 when drying Put it on a disk-like table that rotates in a gentle clockwise direction of less than 20 minutes
10 This is the center part of the rotation axis. Similarly, when viewed from directly above, the rotation direction in the pulverizer is clockwise clockwise rotation, and the rotation speed of the pulverizer is in the range of 25,000 rotations of 1,000 per minute. FIG. 12 is a perspective view illustrating that the dry powder food produced by the method is suspended in a state repelling the force attracted by the attractive force in an environment where the room temperature is 0 to 15 ° C. or less. The present invention is a round bar-shaped metal pipe or round bar-like wood installed on the ceiling for hanging food, and the material and shape are not limited. 14 Hemp rope net-like bag 15 Silk cloth cloth bag in hemp bag Storage of vegetable powder and dried fruit powder 16 Dried vegetable powder and dried fruit powder 17 Hemp rope 18 Fix the hemp rope to the floor surface 19 Floor surface

Claims (10)

Residual detection of nitrate nitrogen to the soil closer to 0% as possible nitrate nitrogen strong soil using π water, vegetables, fruits and cultivated without pesticides used in the dry vegetable powder and dry fruits powders by the soil, In the means for processing the vegetables and fruits cultivated by the above means using a slicer machine, a dryer, and a grinder, the slicer machine, the dryer, and the grinder are rotated clockwise, and the dried vegetables obtained by the means A method for producing dry powder of fruits and vegetables for reducing the body, characterized in that after the human ingestion of the powder and the dried fruit powder, the body is used as a food that leads to a reducing action .
As a storage means for the dried powder of vegetables and fruits according to claim 1, the dried vegetable powder and dried fruit powder according to claim 1 are stored in a silk cloth cloth bag in a net-like hemp bag suspended from the ceiling, The clearance between the bottom of the net-like hemp bag suspended from the ceiling and the floor surface is 10 cm, ranging from 5 cm, and the hemp rope fixed to the bottom surface and the floor of the hemp bag in order to prevent the suspension of the suspended hemp bag from becoming large The suspended state is maintained by setting the length of the fruit to 10 cm or more and 20 cm or less, and it is stored in a dark room at room temperature of 0 to 15 ° C., and the dried vegetable powder and dried fruit powder obtained by the above means are human. A method for preserving dried vegetable and fruit powders, characterized in that after the ingestion, the body is used as a food that leads to a reducing action.
The harvested vegetables and fruits without pesticide, means for slicing by a slicer machine is a rotating counterclockwise when viewed from the side of the blade of the slicer machine, the slicer machine to slice in towards the blade to slice, when viewed from the side pushing the vegetables and fruits, the rotation of the blades of the slicer becomes clockwise, the rotation of the slicer per minute, to a 1,000 rpm or less throughout 300 revolutions 2. The method for producing dried powder of vegetables and fruits according to claim 1, wherein the body is reduced . As a means for drying the vegetables and fruits, the dryer main body is installed on a disk that rotates clockwise when viewed from directly above, and the clockwise rotation speed of the dryer main body is 20 rotations per minute. 請 Motomeko 1, or 3 vegetables that reduces body according to method for producing a dry powder of the fruit characterized by less.
As a means for pulverizing the dried vegetables and fruits, the rotational direction of pulverization is clockwise when the pulverizer body is viewed from directly above, and the rotational speed of the pulverizer is 25 to 1,000 per minute. vegetables that reduces body according to 請 Motomeko 1, 3 or 4, characterized in that in the range of 000 rotation method for producing a dry powder of the fruit. The dried vegetable powder and dried fruit powder obtained by the above means are mixed with the π water and can be applied to snack processing and stick processing to reduce the body according to claim 1, 3, 4 or 5. A method for producing dry powder of vegetables and fruits . According to the food material of the present invention obtained by the above means, the seeds cultivated to be edible are rice, wheat, rice cake, rice cake, peas, rice cake, and corn. The method for producing dry powder of vegetables and fruits for reducing the body according to claim 1, 3, 4, 5 or 6 . The vegetable material used for processing the dried vegetable powder and dried fruit powder of the present invention obtained by the above means is fruit vegetables are cucumber, eggplant, bell pepper, green pea, green beans, cowpea, okra, and as a ripe fruit, watermelon, melon , Shirori, pumpkin, tomato, pepper, ripe pepper, immature seed, pea, broad bean, shrimp, sweet corn, leafy vegetables are common leaves, cypress, komatsuna, Takana, spinach, kikuna, leek Wakegi, celery, headed leaves, cabbage, cabbage, cabbage, lettuce, bulbs, onions, garlic, rakyou, stems, asparagus, udo, kohlrabi, bamboo shoots As immature flower buds, hanayasa, broccoli As the fruiting body, there are matsutake, shiitake, oyster mushrooms, enokitake, mushrooms, and root vegetables are radish, turnip, carrot, burdock, sweet potato, yam, and chinenjo, and potato, Tomato, lotus root, kwai, chorogi, underground bulb, oyster lily, mountain lily, light vegetable, onion, white onion, lotus root, Chinese cabbage, turnip, cabbage, cauliflower, radish, green beans, celery, cucumber, eggplant, lettuce Burdock, green and yellow vegetables, assaki, leaf leek, bamboo shoot, leek, leek, green asparagus, spinach, chard, okajiki, tsurumura, taisai, hiroshima, osaka shirona, kyouna, nozawana, komatsuna, nabana, day vegetables The turnip leaves Takana, mustard, Chinese cabbage, red cabbage, broccoli, Japanese radish leaves, water cress, cod buds, green beans, green peas, cowpeas, okra, carrots, parsley, honeybees, Ashitaba, perilla, Japanese rhinoceros, tomatoes, peppers, red pepper leaves, pumpkins The dried vegetable or fruit powder according to claim 1, 3, 4, 5, or 6, characterized in that it is a garlic, potato, potato, sweet potato, taro, yam, ginenjo. Manufacturing method. The fruit material used for processing the dried vegetable powder and dried fruit powder of the present invention obtained by the above means is apricot fruit, apricot, ume, cherry, nectarine, prune, peach, plum, and citrus fruit , Satsuma mandarin, kumquat, natsumikan, navel orange, grapefruit, daidai, hassaku, ponkan, lemon, valencia orange, buntan, yuzu, lime, hassaku, dekobon, lime, and pear fruits such as Japanese pear, pear, pear As fruity vegetables, strawberry, watermelon, passion fruit, banana, melon, pineapple, apple, and other kinds, star fruit, durian, mango, avocado, cued fruit, papaya, vitaya, akebi, Fig, Oyster The dried powder of vegetables and fruits for reducing the body according to claim 1, 3, 4, 5, or 6, characterized in that it is raspberry, ginnan, chestnut, sugarcane, grape, blueberry, bayberry, quince, pomegranate Manufacturing method. The dried vegetable powder and dried fruit powder processing of the present invention obtained by the above means is characterized in that the rotational speed of the pulverizer is a low speed rotation of 1,000 rotations per minute or less to make a coarse granular processing. The method for producing a dried powder of vegetables and fruits for reducing the body according to claim 1, 3, 4, 5, 6, 7, 8 or 9 .