JP6082986B2 - Cooker - Google Patents

Description

  The present invention relates to a heating cooker that can be changed a predetermined time before the end of each cooking step in an automatic cooking course.

  Conventionally, there has been a cooking device of this type that performs additional heating by operating a cooking continuation setting key after completion of an automatic cooking course (see, for example, Patent Document 1).

JP 2003-290051 A

  However, in the conventional configuration, when the automatic cooking course ends, the heater is turned off, and if the food is not enough, the user needs to operate the cooking continuation setting key again to perform additional cooking. The process was temporarily stopped and the cooking time was prolonged, and conversely, there was a problem that the predetermined cooking time sometimes burned too much.

In order to solve the conventional problems, the cooking device of the present invention is provided with a top plate on which a pan is placed, a heating unit provided below the top plate, and heating the pan, and the heating Power supply means for supplying heating power to the means, control means for controlling the heating output by the power supply means, automatic cooking course setting means for setting the automatic cooking course in the operation unit, and instructing the start of cooking A start key to be set, a timer setting means for setting a timer, a display section for displaying a set course and time, a time measuring means for measuring time, and an informing means for informing the timing of cooking. Any automatic cooking course is selected by the automatic cooking course setting means, the start key is operated, cooking is started, and the selected automatic cooking course includes a plurality of Has a physical process, the notification means, remaining until that each cooking process is finished, the notification in advance to end before a predetermined time set in advance, the display unit, the cooking process is finished The time is displayed, and the change of the cooking time, which is the remaining time from the previous notification to the end of the cooking process, is changed by the timer setting means according to the workmanship of cooking or the user's preference. The timer is set.

In this way, while cooking is continued, depending on the type, size and temperature of the ingredients to be used, the material and size of the pan, and the user's preference, the time until each cooking process is completed is set to be insufficient and heating is insufficient. It is possible to prevent the heat from being overheated by setting the time until each cooking process is completed to be short and preventing overheating .

  The cooking device according to the present invention prevents a lack of heating by setting a long time until each cooking step is completed while cooking is continued in an automatic cooking course, or conversely, each cooking step is completed. It is possible to prevent overheating by setting a short time until it is flexible, so it can flexibly respond to various workmanship variation factors depending on the type, size and temperature of the ingredients used, the material and size of the pan, etc. In addition, it can be finished to the optimum workmanship according to the user's preference.

The schematic block diagram of the heating cooker in Embodiment 1-5 of this invention Schematic block diagram of a heating cooker in Embodiment 4 or 5 of the present invention The flowchart of the heating cooker in Embodiment 1 or 3-4 of this invention Flowchart of heating cooker in embodiment 2 or 5 of the present invention

The first invention is provided with a top plate on which the pan is placed, a heating means for heating the pan, a power supply means for supplying a heating power to the heating means, Control means for controlling heating output by means of power supply means, automatic cooking course setting means for setting an automatic cooking course in the operation unit, a start key for instructing start of cooking, and timer setting for setting a timer Means, a display section for displaying the set course and time, a time measuring means for measuring the time, and a notifying means for informing the timing of cooking, and any automatic cooking course by the user with the automatic cooking course setting means Is selected, the start key is operated to start cooking, and the selected automatic cooking course has a plurality of cooking processes, and the notification means includes each cooking process. To terminate, notified in advance to end before a predetermined time set in advance, the display section may display the remaining time until the cooking process is finished,
A configuration in which the timer setting means sets the timer to change the cooking time, which is the remaining time from the prior notification to the end of the cooking process, according to the workmanship of cooking or the user's preference. In this way, while cooking is continued, the time until each cooking step is completed is set longer to prevent insufficient heating, and conversely, the time until each cooking step is completed is set shorter and heated. Since it is possible to prevent excessively, it is possible to flexibly respond to various work-results variation factors depending on the type, size and temperature of the ingredients used, the material and size of the pan, etc. Depending on the, you can finish to the best workmanship.

A second invention is, in particular, in the automatic cooking courses of the first aspect of the invention, apart from the predetermined time can be changed by the timer setting means, for each cooking menu of automatic cooking courses that will be selected by the automatic cooking course setting means The cooking time is long, and the time that can be changed by the timer setting means is set long in the cooking menu where the variation in workmanship due to the type, size and temperature of the ingredients to be used and the material and size of the pan is particularly likely to occur Cooking methods such as setting the time that can be changed with the timer setting means to be short in menus that prevent underheating or overheating, cooking time is relatively short, and variations in workmanship are unlikely to occur. It can also handle various cooking menus with different cooking times, and can achieve optimal workmanship.

A third invention is, in particular, in the automatic cooking courses first or second aspect, the predetermined time can be changed by the timer setting means, by which the cooking process is longer as long cooking process In the cooking process, which is long, especially when there are variations in workmanship due to the type, size and temperature of the ingredients to be used, and the material and size of the pan, setting the time that can be changed with the timer setting means makes the heating insufficient. Even if the predetermined time of each cooking step is different, such as being able to prevent overheating, or the like, it is possible to realize an optimum workmanship.

A fourth invention is, in particular, in the first to third heating cooker of any one of the invention, further comprising a communication means from the external communication device, wherein the automatic cooking course setting means, before Kigaibu communication device It is to so that is set via the communication means. Thus, if the external communication device is used, it is possible not only to set an automatic cooking course, but also to view a recipe of a menu to be cooked, without setting with an operation unit of the heating cooker body. This eliminates the need to take out and check the menu book, and it is not necessary to store the automatic cooking sequence information in the control means in advance, so a new menu can be added via an external communication device or the cooking sequence can be modified. You can do it.

A fifth invention is, in particular, the first to fourth said control means of any one of the invention, the stores the set conditions in the past automatic cooking course setting means, by Rukoto be reproduced, The user memorizes the cooking conditions that can be finished with satisfactory workmanship, and by calling it, the user does not need to cook while watching the state even when the same menu is re-cooked, You can achieve your favorite finish as many times as you like.

  Hereinafter, embodiments of the present invention will be described with reference to the drawings. Note that the present invention is not limited to the present embodiment.

(Embodiment 1)
FIG. 1: shows the schematic block diagram of the heating cooker in the 1st Embodiment of this invention, and FIG. 3 is a flowchart of the heating cooker in the 1st Embodiment of this invention.

  In FIG. 1, a frying pan 1, a top plate 2 on which a pan is placed, a heating coil 3 that induction-heats the pan, an inverter 4 that supplies high-frequency current to the heating coil 3, a control means 5 that controls the output of the inverter, and an operation unit 6 The automatic cooking course setting means 6a for setting an automatic cooking course having a plurality of cooking steps, the start key 6b for instructing the start of cooking, the timer setting means 6c for setting a timer, and a display section for displaying the setting course and time 7. Time measuring means 8 for measuring time and notifying means 9 for notifying the timing of cooking are configured.

  About the cooking-by-heating machine comprised as mentioned above, the operation | movement and an effect | action are demonstrated below.

  For example, when baking a hamburger, when the user places the frying pan 1 on the top plate 2 and selects “hamburger” from the automatic baking course by the automatic cooking course setting means 6 a, the control means 5 cooks on the display unit 7. A menu and a start key 6b are displayed. When the user presses the start key 6b, the control means 5 supplies a high frequency current from the inverter 4 to the heating coil 3 based on the stored cooking sequence information, and sets the frying pan temperature to the temperature set for each menu. The preheating process to raise is started (S101). In the case of a hamburger, when the temperature of the frying pan reaches 180 ° C. and the preheating process ends, the notification means 9 informs the user (S102), and when the user puts the hamburger into the frying pan and presses the start key 6b ( In S103, the process proceeds to the surface baking process (first cooking process) in which the surface of the hamburger is colored (S104). The display unit 7 displays a predetermined time “5:00” (5 minutes) at which the front baking process is completed, and then the remaining time until the front baking process is completed is measured by the time measuring means 8 and displayed in a countdown manner. In the case of a hamburger, the notification means 9 informs in advance that the surface baking process is completed one minute before the surface baking process is completed (S105), and the user confirms the color of the hamburger and the fire street (S106). ) If the predetermined baking time is insufficient (Yes in S107), the cooking process is extended by the timer setting means 6c (S108). If the baking time is too long (No in S107), the timer setting means 6c is used. The cooking process can be shortened (S109). The notification means 9 notifies the timing of turning the hamburger over (S110), and the user turns over the hamburger, covers it, and shifts to the back baking process (second cooking process) in which the fire is passed through (S111). The display unit 7 displays a predetermined time “4:00” (4 minutes) at which the back baking process is completed, and then the remaining time until the back baking process is completed is measured by the time measuring means 8 and displayed in a countdown manner. One minute before the end of the back baking process, the notifying means 9 notifies the end of the back baking process in advance (S112), and the user confirms the color of the hamburger and the fire (S113). If the baking time is insufficient (Yes in S114), the cooking process is extended by the timer setting means 6c (S115), and if the baking time is too long (No in S114), the cooking process is shortened by the timer setting means 6c. (S116). The notification means 9 notifies the end of the back baking process (S117), and the cooking is completed (S118). As a result, while continuing cooking, it is possible to flexibly respond to various workmanship variation factors such as the type of meat to be used, the size and thickness of the hamburger, the product temperature before baking, the material and size of the pan, etc. Depending on the user's preference, it can be finished to the optimum workmanship.

As described above, in the present embodiment, in the automatic cooking course, it is possible to change the time until each cooking step is completed by the timer setting means according to the workmanship of cooking and the user's preference; In this way, while cooking is continued, the time until each cooking step is completed is set longer to prevent insufficient heating, and conversely, the time until each cooking step is completed is set shorter and heated. Since it is possible to prevent excessively, it is possible to flexibly respond to various work-results variation factors depending on the type, size and temperature of the ingredients used, the material and size of the pan, etc. Depending on the, you can finish to the best workmanship.

(Embodiment 2)
FIG. 1 shows a schematic configuration diagram of a heating cooker according to a second embodiment of the present invention.
The configuration is the same as in the first embodiment. FIG. 4 is a flowchart in the second embodiment of the present invention.

  For example, when baking cheesecake with a frying pan, the user places the frying pan 1 on the top plate 2 and selects “cheesecake” from the automatic baking course with the automatic cooking course setting means 6a. The cooking menu and the start key 6b are displayed on the part 7. When the user presses the start key 6b, the control means 5 supplies a high frequency current from the inverter 4 to the heating coil 3 based on the stored cooking sequence information, and sets the frying pan temperature to the temperature set for each menu. The preheating process to raise is started (S201). In the case of cheese cake, when the frying pan temperature reaches 140 ° C. and the preheating process is finished, the notification means 9 informs the user (S202), and the user pours the cheesecake dough into the frying pan and closes it. When the start key 6b is pressed (Yes in S203), the process proceeds to a heating process in which the heat is slowly passed to the inside (S204). After the predetermined time “40:00” (40 minutes) at which the heating process ends is displayed on the display unit 7, the remaining time until the heating process ends is measured by the time measuring means 8 and displayed in a countdown manner. In the case of a cheesecake, 10 minutes before the heating process is completed, the notification means 9 informs in advance that the heating process is completed (S205), and the user confirms the fire course of the cheesecake (S206), predetermined If the heating time is insufficient (Yes in S207), the heating process is extended by the timer setting means 6c (S208). If the baking time is too long (No in S207), the heating process is performed by the timer setting means 6c. It can be shortened (S209). The notification means 9 notifies the end of the heating process (S210), and the cooking ends (S211).

  For example, when baking a Spanish omelet, when the user places the frying pan 1 on the top plate 2 and selects “Spanish omelet” from the automatic baking course by the automatic cooking course setting means 6 a, the control means 5 displays the display unit 7. The cooking menu and the start key 6b are displayed. When the user presses the start key 6b, the control means 5 supplies a high frequency current from the inverter 4 to the heating coil 3 based on the stored cooking sequence information, and sets the frying pan temperature to the temperature set for each menu. The preheating process to raise is started (S201). In the case of a Spanish omelet, when the temperature of the frying pan reaches 180 ° C. and the preheating process ends, the notification means 9 informs the user (S202), and the user pours the egg liquid containing the ingredients into the frying pan. When the lid is closed and the start key 6b is pressed (Yes in S203), the process proceeds to a heating process in which the inside is gradually heated (S204). After a predetermined time “12:00” (12 minutes) at which the heating process is completed is displayed on the display unit 7, the remaining time until the heating process is completed is measured by the time measuring means 8 and displayed in a countdown manner. In the case of a Spanish omelet, three minutes before the heating process is completed, the notification means 9 informs in advance that the heating process is completed (S205), and the user confirms the streets of the Spanish omelet (S206). If the heating time is insufficient (Yes in S207), the heating process is extended by the timer setting means 6c (S208). If the baking time is too long (No in S207), the heating process is performed by the timer setting means 6c. It can be shortened (S209). The notification means 9 notifies the end of the heating process (S210), and the cooking ends (S211).

  As described above, in the present embodiment, the cooking time is long, and in the cooking menu where the variation in workmanship due to the type, size and temperature of the ingredients to be used and the material and size of the pan is particularly likely to occur, the timer setting means By setting the changeable time longer, the time that can be changed by the timer setting means in a menu that prevents underheating and overheating, and that cooking time is relatively short and variations in workmanship are unlikely to occur. It is possible to cope with various cooking menus with different cooking methods and cooking time, such as setting the menu to be short, and the optimal workmanship can be realized.

(Embodiment 3)
FIG. 1: shows the schematic block diagram of the heating cooker in the 3rd Embodiment of this invention,
The configuration is the same as in the first and second embodiments. FIG. 3 is a flowchart according to the third embodiment of the present invention.

  For example, when baking dumplings, when the user places the frying pan 1 on the top plate 2 and selects “gyoza” from the automatic cooking course with the automatic cooking course setting means 6 a, the control means 5 cooks on the display unit 7. A menu and a start key 6b are displayed. When the user presses the start key 6b, the control means 5 supplies a high frequency current from the inverter 4 to the heating coil 3 based on the stored cooking sequence information, and sets the frying pan temperature to the temperature set for each menu. The preheating process to raise is started (S101). In the case of dumplings, when the temperature of the frying pan reaches 200 ° C. and the preheating process ends, the notification means 9 informs the user to that effect (S102), the user puts the dumplings and water in the frying pan, covers and starts. When the key 6b is pressed (Yes in S103), the process proceeds to a steaming process (first cooking process) in which the dumplings are heated while filling the steam inside the frying pan (S104). The display unit 7 displays a predetermined time “6:00” (6 minutes) at which the steaming process is completed, and then the remaining time until the steaming process is completed is measured by the time measuring means 8 and displayed in a countdown manner. In the case of dumplings, two minutes before the completion of the steaming process, the notification means 9 informs in advance that the steaming process will be completed (S105), and the user confirms the amount of steaming water and the street (S106), When the predetermined steaming time is insufficient in the fire (Yes in S107), the cooking process is extended by the timer setting means 6c (S108), and the steaming water is completely lost and baked too much in the predetermined baking time ( In No in S107, the cooking process can be shortened by the timer setting means 6c (S109). The notification means 9 notifies the timing of opening the lid (S110), and the user moves to the baking step (second cooking step) where the lid is covered and the bottom surface of the dumpling is colored (S111). After a predetermined time “2:00” (2 minutes) at which the heating process is completed is displayed on the display unit 7, the remaining time until the baking process is completed is measured by the time measuring means 8 and displayed in a countdown manner. One minute before the baking process is completed, the notification means 9 informs in advance that the baking process is completed (S112), and the user confirms the amount of steamed water, the streets of fire, and the color of the baking (S113). If the baking time is insufficient (Yes in S114), the cooking process is extended by the timer setting means 6c (S115). If the baking time is too long (No in S114), the cooking process is performed by the timer setting means 6c. It can be shortened (S116). The notifying means 9 notifies the end of the baking process (S117), and the cooking ends (S118).

  As described above, in the present embodiment, the cooking process is long, and in the cooking process where the variation in workmanship due to the type, size and temperature of the ingredients used, the material and size of the pan, etc. is particularly likely to occur, the timer setting means By setting the changeable time longer, it is possible to cope with even when the predetermined time of each cooking process is different, such as preventing underheating or overheating, and realizing optimal workmanship Can do.

(Embodiment 4)
FIG. 2 shows a schematic configuration diagram of the heating cooker according to the first embodiment of the present invention, and FIG. 3 is a flowchart according to the fourth embodiment of the present invention.

  In FIG. 1, a frying pan 1, a top plate 2 on which a pan is placed, a heating coil 3 that induction-heats the pan, an inverter 4 that supplies high-frequency current to the heating coil 3, a control means 5 that controls the output of the inverter, and an operation unit 6 The automatic cooking course setting means 6a for setting an automatic cooking course having a plurality of cooking steps, the start key 6b, the timer setting means 6c for setting a timer, the display section 7 for displaying the setting course and time, and measuring time. The timing means 8, the notification means 9 for notifying the timing of cooking, and the communication means 10 capable of receiving cooking sequence information such as automatic cooking from the external communication device 11 are configured.

  About the cooking-by-heating machine comprised as mentioned above, the operation | movement and an effect | action are demonstrated below.

  For example, when baking okonomiyaki, the user searches for a recipe for okonomiyaki using an external communication device 11 having a wireless communication function that is generally widespread, such as an information terminal such as a mobile phone, and a personal computer. Prepare for. When the user places the frying pan 1 on the top plate 2 and operates the external communication device 11 to transmit the okonomiyaki automatic cooking sequence information to the communication means 10, the control means 5 updates the information transmitted from the communication means 10. Based on this, the cooking menu and the start key 6b are displayed on the display unit 7. When the user presses the start key 6b, the control means 5 supplies a high-frequency current from the inverter 4 to the heating coil 3 based on the transmitted cooking sequence information, and raises the frying pan temperature to the temperature set for each menu. The preheating process is started (S101). In the case of okonomiyaki, when the temperature of the frying pan reaches 200 ° C. and the preheating process ends, the notification means 9 informs the user (S102), and the user puts the okonomiyaki dough into the frying pan and covers it. When the start key 6b is pressed (Yes in S103), the process proceeds to a surface baking process (first cooking process) in which the surface of the okonomiyaki is colored (S104). The display unit 7 displays a predetermined time “6:00” (6 minutes) at which the front baking process is completed, and then the remaining time until the front baking process is completed is measured by the time measuring means 8 and displayed in a countdown manner. In the case of okonomiyaki, one minute before the surface baking process is completed, the notification means 9 notifies in advance that the surface baking process is complete (S105), and the user confirms the color of okonomiyaki and the streets of fire (S106). ) If the predetermined baking time is insufficient (Yes in S107), the cooking process is extended by the timer setting means 6c (S108). If the baking time is too long (No in S107), the timer setting means 6c is used. The cooking process can be shortened (S109). The notification means 9 informs the timing of turning over the okonomiyaki (S110), and the user turns over the okonomiyaki, covers it, and shifts to a baked process where the inside is lit (S111). A predetermined time “6:00” (6 minutes) at which the back baking process is completed is displayed on the display unit 7, and then the remaining time until the back baking process is completed is measured by the time measuring means 8 and displayed in a countdown manner. One minute before the end of the back baking process, the notification means 9 notifies the end of the back baking process in advance (S112), and the user confirms the color of the okonomiyaki and the street (S113). If the baking time is insufficient (Yes in S114), the cooking process is extended by the timer setting means 6c (S115), and if the baking time is too long (No in S114), the cooking process is shortened by the timer setting means 6c. (S116). The notification means 9 notifies the end of the back baking process (S117), and the cooking is completed (S118).

  As described above, in the present embodiment, if the external communication device is used, it is possible not only to easily set an automatic cooking course, but also to cook, without setting the operation unit of the heating cooker body. By making it possible to browse menu recipes, there is no need to take out and confirm the menu book, and there is no need to store information on automatic cooking sequences in advance in the control means. Can be added or the cooking sequence can be modified.

(Embodiment 5)
1 and 2 show a schematic configuration diagram of a heating cooker according to a fifth embodiment of the present invention, and the configuration is the same as in the first to fourth embodiments. FIG. 4 is a flowchart in the fifth embodiment of the present invention.

  For example, when baking castella with a frying pan, as shown in FIG. 1, when the user places the frying pan 1 on the top plate 2 and selects "castella" from the automatic cooking course with the automatic cooking course setting means 6a, The control means 5 displays the cooking menu and the start key 6b on the display unit 7. When the user presses the start key 6b, the control means 5 supplies a high frequency current from the inverter 4 to the heating coil 3 based on the stored cooking sequence information, and sets the frying pan temperature to the temperature set for each menu. The preheating process to raise is started (S201). In the case of castella, when the temperature of the frying pan reaches 140 ° C. and the preheating process is finished, the notification means 9 informs the user (S202), and the user pours the castella dough into the frying pan, covers it, When 6b is pressed (Yes in S203), the process proceeds to a heating process in which the heat is slowly passed to the inside (S204). A predetermined time “30:00” (30 minutes) at which the heating process is completed is displayed on the display unit 7, and then the remaining time until the heating process is completed is measured by the time measuring means 8 and displayed in a countdown manner. In the case of castella, 5 minutes before the end of the heating process, the notification means 9 notifies the end of the heating process in advance (S205), the user confirms the fire of the castella (S206), and the predetermined heating If the time is not enough (Yes in S207), the heating process is extended by the timer setting means 6c (S208), and if the baking time is too long (No in S207), the heating process is shortened by the timer setting means 6c. (S209). The notification means 9 notifies the end of the heating process (S210), and the cooking ends (S211). At this time, if the user determines that the baking is too much at 30 minutes, and the timer setting means 6c shortens the cooking time by 3 minutes, the actual cooking time is 27 minutes. When the castella made in this cooking time is a desired workmanship, the cooking time can be memorized by, for example, pressing an automatic cooking sequence storage key in a part of the operation unit 6 within 10 minutes after cooking is finished. If you want to cook the same menu at a later date, you don't have to cook it all the time, and you can always finish it as you like. When cooking with this stored cooking sequence, the predetermined time is 27 minutes, and 5 minutes before the heating process ends, that is, 22 minutes after the start key 6b is pressed, the notification means 9 notifies the heating process to end in advance. And you can change the cooking time by checking the streets of Castella. If it is desired to delete the stored cooking time, it can also be deleted by pressing an automatic sequence storage cancel key located in a part of the operation unit.

  In addition, as shown in FIG. 2, the user can store cooking conditions in an external communication device 11 having a wireless communication function that is generally widespread, such as an information terminal such as a mobile phone or a personal computer. When it is called and transmitted to the communication means 10, the control means 5 can cook the desired finish at any time based on the cooking sequence information transmitted from the communication means 10. When the external communication device 11 is used, various cooking conditions can be stored, and the storage memory of the control means 5 can be reduced.

  As described above, in the present embodiment, the user stores the cooking conditions that have been finished with satisfactory results in the control means or the external communication device, and the user can access the same menu by calling it. Even in the case of re-cooking, it is not necessary to cook while watching the situation, and the desired finish can be realized any number of times.

As described above, the cooking device according to the present invention, in the automatic cooking course, while continuing cooking, depending on the type and size of food used, the temperature, the material and size of the pan, the user's preference, It can be finished to the optimum workmanship, and can be applied to applications such as IH cooking heaters, microwave ovens, and grilled fish.

1 Frying pan (pan)
2 Top plate 3 Heating coil (heating means)
4 Inverter (Power supply means)
DESCRIPTION OF SYMBOLS 5 Control means 6 Operation part 6a Automatic cooking course setting means 6b Start key 6c Timer setting means 7 Display part 8 Time measuring means 9 Notification means 10 Communication means 11 External communication apparatus

Claims (5)

A top plate on which the pan is placed, a heating means for heating the pan, a power supply means for supplying heating power to the heating means, and heating by the power supply means Control means for controlling the output;
There is an automatic cooking course setting means that is set in the operation unit and an automatic cooking course is set, a start key that instructs the start of cooking, a timer setting means that sets a timer,
A display section for displaying a set course and time, a time measuring means for measuring time, and a notification means for informing the timing of cooking,
Any automatic cooking course is selected by the automatic cooking course setting means by the user, the start key is operated, cooking is started,
The selected automatic cooking course has a plurality of cooking steps,
The informing means informs the end of each cooking step in advance before a predetermined time set in advance ,
The display unit displays a remaining time until the cooking process is completed,
The heating set in the timer by the timer setting means is a change that extends or shortens the cooking time, which is the remaining time from the prior notification to the end of the cooking process, according to the quality of cooking or the user's preference Cooking device. The heating cooker as claimed in claim 1 having separate said predetermined time can be changed by the timer setting means, for each cooking menu of automatic cooking courses that will be selected by the automatic cooking course setting means. The predetermined time can be changed by the timer setting means, the heating cooker according to claim 1 or 2, wherein the cooking step must be longer longer. Further comprising a communication means from the external communication device, wherein the automatic cooking course setting means, heating cooker according to any one of claims 1 to 3 that will be set through the communication means from the external communication device. Said control means, said stores the automatic cooking past to the conditions set on course setting means, the heating cooker according to any one of 請 Motomeko 1-4 you reproduce.

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